qcl-14-v3_5s_bimtech_stutidutta mishra

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  1. 1. Good 5S Practices at BIMTECH Kitchen-Mess Presented By AGGYAPAL SINGH STUTIDUTTA MISHRA SUBHABRATA CHATTERJEE Under the Guidance of Prof. K. R. Chari
  2. 2. SEIRI (SORT)
  3. 3. Just washed utensils kept away from the dirty ones
  4. 4. SEITON (STREAMLINE)
  5. 5. SEISCO (SHINE)
  6. 6. Usage of Chimney & fan for workers- Good working conditions
  7. 7. SEIKETSU (STANDARDIZE)
  8. 8. Weighing machine for accurate measurement
  9. 9. SHITSUKE (SUSTAIN)