qoobix platfrom by fruklas

Qoobix

Farming Informing Distributing

Servicing Caring

A joint venture by Fruklas s.l. & Sienda Ltd

for today, for tomorrow, for our world Changing the way agribusiness works

QBX by Fruklas s.l. 2 / 4

Qoobix is born out of a joint venture made by Fruklas s.l. and Sienda Limited.

Sienda Ltd is a business-consulting firm and a web agency focused on agribusiness,

enterprise modeling, business networking, and marketing.

Fruklas is a Spanish company specialized in farming grapes and artichokes, with additional

fruits and vegetables grown by affiliated farmers to Supermarkets, Shops, and Distributors in

Europe and North America.

Fruklas was established in 2004; thanks to important relationships with farmers in Spain,

Italy, Latin America, and North Africa, has reached significant goals and increasing growth due to

its Total Quality Management System supervising a chain of the best growers who produce

supreme crops consistently. In order to have and maintain control over the produce, Fruklas

enacted a Quality System, based upon transparency, healthy food, safe labor, respect for our

environment, ethical trade. Our farming production and practices, and all of our associated

farming production and practices are under our very strict guild lines and quality checks, our

production chain must respond to the exacting rules for sustainable agricultural practices and

consumers’ wellbeing, as well as meet every quality requirement we are asked for from our

clients. That’s why being part of our farming chain means to be part of a great partnership, we do

not simply buy from growers to sell to clients, we grow right along side with our affiliated growers

to get the most out of every crop, and return our farmers top euro from the market.

This is why we at Fruklas decided to partner with Sienda and create Qoobix, an innovative

system for growing and distributing fruits and vegetables, in our opinion the most innovative

ground-breaking organization to revolutionize agribusiness in and for the coming future.

So, what is QBX?

Q for Quality: crops, labor, and business must meet the highest quality requirements.

B for Business: we hold mutual business and cooperation as the best way to grow together

and get the most.

X for eXtra: everyone’s work, all professional services, products and clients we supply must

be in line with our most exacting standards and practices without compromise so everyone

involved with the entire chain from farm to fork will be satisfied!

For Farmers

If you are interested in being part of our farming chain, you must answer, “Yes” to the

following questions

1) Is there an existing quality system and practice in use at your farm?

2) If your answer to the above question is “No”, are you willing to start a quality

standard and practice?


3) Are you willing to be part of our farming chain and disclose all the procedures and

hard facts that guarantee the best Quality and to accept our Standard’s and Practice’s?

Our Standard’s are based upon sustainable agriculture, and we absolutely require our crops

to be certified either by GlobalGAP, Organic, or an equivalent recognized standard. If an

equivalent standard is offered then it must meet the same certification standards of GlobalGap or

Organic with no compromise.

If you agree, then click here to fill the form and send us your information. We will get back to

you as soon as possible.

All of our farmers are welcome to enter our private Intranet where they can accede and

access:

Business partner’s information, Quality requirements, Accounting information, further

business and marketing information, partner’s service. Many free applications are available to help

our farmers manage their administrative and technical practices. All the applications are available

for every kind of Personal Computers, Macs, Tablets, Smartphones, and more mobile devices.

Farmers can constantly monitor and update their records about their current market situation.

For Supermarkets

We ensure freshness, health, safety, and excellence of all our crops.

Our farming chain is constituted of our own farms, plus a network of farmers who work

jointly together under our Total Quality Management System. Our Standard’s guarantees the

quality by means of Integrated Farming, or Organic Farming. All of our crops are certified

according to recognized international standards.

All of our clients are welcome to enter our private Intranet where they can accede and

access:

Customized offers, order forms, traceability, technical forms and more documentation for

products, shipment tracking, accounting information, further business and marketing information,

customer service. All applications are available for every kind of Personal Computers, Macs,

Tablets, Smartphones, and more mobile devices.

Due to our commitment to local production, we provide local fruits and vegetables, and

make available exotic produce (when requested). This is possible thanks to our vast network of

farmers and large distribution system.

Qoobix is committed to feeding our world and being a part of insuring our global

environment for all time to come. We must always care for our planet; we have the only one

with chocolate!


Qoobix…

farming, distribution, services

agribusiness platform

by fruklas

Qoobix Network

www.qoobix.net

www.qoobix.es

www.qoobix.com

Fruklas s.l. Mercalicante, Pto. 134/136/138 Ctra. Madrid, Km. 4 – 03007 ALICANTE – España C.I.F. B-53939146 Fax +34 966300790 / Cell. +34 617710647 – www.fruklas.com

PCQS 1 / 4

PCQS

Fruklas’ Production Chain and Quality Standard

During the last few years Fruklas has improved upon their production and quality above

their own excellent standards they began with, reaching important goals such as increasing

cultivated ground for grapes and artichokes and a network of farmers who provide fruits and

vegetables in line with their strict quality standards. Fruklas supervises daily all the production

chain and rigorously checks the quality.

Fruklas’ distribution has considerably increased their consolidation to local markets

including the Ho.Re.Ca. trade. At the same time widening its business on International markets

supplying new supermarkets, their platforms, and their needs.

Consumers, who want and enjoy healthy, safe, and tasty fruits and vegetables, are

increasingly demanding Fruklas’ products.

We are very grateful to all our farmers, business partners, and consumers. We will always

do our breast to deliver the finest of our crops to your markets.

This is the Fruklas Promise!

Many thanks to one and all for putting your trust in Fruklas’

Juan Ramón Perez Berenguer

Fruklas CEO


PCQS 2 / 4

1. FQS: Fruklas’ Quality Standard

Fruklas guarantees the quality of its products by having strict standards, which is employed on our

own cultivations and on those by our associated farmers. This assures the continuity of our

production line. All of our crops are grown according to Integrated Farming Practices. Below are

the significant points we cover.

Fruklas’ Fruit & Vegetables Standard covers:

Soil Management Substrates Pre-Harvest Controls for Plant Protection Product Application Organic Fertilizer Application Pre-Harvest Check Harvesting Final Produce Packing at Point of Harvest Produce Handling Covering Hygiene Sanitary Facilities Packing and Storage Areas Quality Control Pest Control Post-Harvest Washing Post-Harvest Treatment Microbiological Hazards Responsible Water Use Integrated Pest Management PPP use in countries that allow extrapolation Residue Analysis MRL Exceedance Visual inspection and functional testing of application equipment

2. Integrated Farming System – IFS

Integrated Farming System (IFS) or Integrated Production Management (IPM) is a farming method

and technique which employs agricultural practices to meet sustainability issues such as: reduction

of chemical (herbicide, pesticide, etc.) products, eroding soil structure, lower soil fertility, climate

change, and much more.


PCQS 3 / 4

2.1 Significant Points

1) Productivity: IFS provides the opportunity to increase economic yield per unit area per unit time by virtue of intensification of crop and allied enterprises.

2) Profitability: Utilizing waste material of one component at the least cost. This reduces the cost of production and forms the linkage of utilization of waste material. The elimination of middleman interference is the input used most. Working out the net profit B/C ratio is increased.

3) Potentiality or Sustainability: Organic supplementation through effective utilization of byproducts of linked components is done, thus providing an opportunity to sustain the potentiality of our production base for much longer periods.

4) Balanced Food: We link components of varied natures enabling us to produce different sources of nutrition.

5) Environmental Safety: In IFFS waste, materials are effectively recycled by linking appropriate components, thus minimize environment pollution.

6) Recycling: Effective recycling of waste material in IFFS.

7) Income Year Round: Due to the interaction of enterprises with crops, eggs, milk, mushroom, honey, cocoons silkworm, provides a constant flow of revenue to the farmer year round.

8) Adoption of New Technologies: Resource access to farmers (large farmer) that fully utilizes new technologies. IFS farmers, linkage of dairy / mushroom / sericulture / vegetable. Revenue flow year round gives the opportunity to the smaller/local farmers to adopt new technologies.

9) Saving Energy: To identify an alternative source to reduce our dependence on fossil energy sources within a short time. Using effective recycling techniques, available organic waste can be utilized to generate biogas. The energy crisis can be postponed to a later date.

10) Meeting Fodder crisis: Every piece of land area is effectively utilized. Plantings of perennial legume fodder trees on field borders that fix the nitrogen from the atmosphere. These practices will greatly relieve the problem of non – availability of quality fodder from the animal component link.


PCQS 4 / 4

11) Solving the Fuel and Timber Crisis: Linking agro- forestry appropriately, the production level of fuel and industrial wood can be enhanced without a determining effect on crop. This will also greatly reduce deforestation, preserving our natural ecosystem.

12) Employment Generation: Combining crop with livestock enterprises would increase the labor requirement significantly and will help in reducing the problems of under employment to a great extent. IFS provides enough scope to employ family labor year round.

13) Agro – industries: When one of the produce, linked to IFS, are increased to a commercial level, there is a surplus value adoption leading to more development of allied agro – industries.

14) Increasing Input Efficiency: IFS provides a wide scope to use all inputs in different components with greater efficiency and benefit cost ratio.

3. Fruklas’ Line’s and Brand’s

vitalis

The original trademark line from Fruklas’.

Products marked Vitalis are high quality.

Without doubt, everything in the Fruklas’ chain

stands out for its high demand requirements.

These products are grown and packed by

recurring to IFS, many of them are Global GAP

or Integrated Productions certified.

Unika is the Highest Grade Production Line

offered by Fruklas (so far). These products truly

stand out from the ordinary thanks to their

special packaging and for being checked one by

one. Unika fruits and vegetables are grown and

packed by recurring to IFS, many of them are

Global GAP or Integrated Productions certified.

If your fruits and vegetables don’t say Fruklas’ then you

just don’t know what you’re buying or eating.

1 / 2

White table Grapes, var. ALEDO

Species Grape – Vitis Vinifera

Variety ALEDO

Certification GlobalGAP/Integrated

Farming

Origin Spain

Color White

Availability November through 7th on January

Characteristics Bunch: Medium-large. Shape: Cylindrical-conical. Grain: Yellow-gold. Taste: Sweet

neutral. Size: Medium

Farming Bagging to avoid direct sunlight and favor the development of color and flavor. It

also protects the grapes from insects and birds and avoid direct contact of

fungicides and insecticides with the fruit from July. Cultivated according to

VINALOPO Protocol. This variety is little productive.

Conservation Excellent resistance to transport. 10 day cold storage - 60 day storage with SO2

generator.

Packaging Box: 60x40 cm - weight x box: 10 Kg – Pallet: 0.80x1.2 m – boxes x pallet: 56 –

Box: 40x30 cm – weight x box: 5 Kg – Pallet: 0.80x1.2 m : boxes x pallet 136

Remarks Different package on demand

Quantity & Price To be negotiated

2 / 2

Nutritional value per 100 g (3.5 oz)

Principle Nutrient

Value Percentage

of RDA

Energy 69 Kcal 3.5%

Carbohydrates 18 g 14%

Protein 0.72 g 1%

Total Fat 0.16 g 0.5%

Cholesterol 0 mg 0%

Dietary Fiber 0.9 g 2%

Vitamins

Folates 2 µg 0.5%

Niacin 0.188 mg 1%

Pantothenic acid

0.050 mg 1%

Pyridoxine 0.086 mg 7.5%

Riboflavin 0.070 mg 5%

Thiamin 0.069 mg 6%

Vitamin A 66 IU 3%

Vitamin C 10.8 mg 18%

Vitamin E 0.19 mg 1%

Vitamin K 14.6 µg 12%

Electrolytes

Sodium 0% 1 mg

Potassium 191 mg 4%

Minerals

Calcium 10 mg 1%

Copper 0.127 mg 14%

Iron 0.36 mg 4.5%

Magnesium 7 mg 2%

Manganese 0.071 mg 3%

Zinc 0.07 mg 0.5%

Phyto-nutrients

Carotene-α 1 µg --

Carotene-ß 39 µg --

Crypto-xanthin-ß

0 µg --

Lutein-zeaxanthin

72 µg --

(Source: USDA National Nutrient data base)

PRODUCT TECHNICAL FORMS – BY FRUKLAS S.L. ©


1 / 2

White table Grapes, var. Ideal / Italia


Variety ALEDO


Farming

Origin Spain / Italy

Color White

Availability September through November

Characteristics Bunch: Medium-large. Shape: conical. Grain: Yellow-gold. Taste: Sweet muscatel

like. Size: Large

Farming Bagging to avoid direct sunlight and favor the development of color and flavor. It

also protects the grapes from insects and birds and avoid direct contact of

fungicides and insecticides with the fruit from July. This variety is much productive.

Conservation Good resistance to transport. 7 day cold storage - 20 day storage with SO2

generator.





2 / 2


Principle Nutrient

Value Percentage

of RDA

Energy 69 Kcal 3.5%


Protein 0.72 g 1%


Cholesterol 0 mg 0%


Vitamins

Folates 2 µg 0.5%

Niacin 0.188 mg 1%

Pantothenic acid

0.050 mg 1%



Thiamin 0.069 mg 6%

Vitamin A 66 IU 3%




Electrolytes

Sodium 0% 1 mg

Potassium 191 mg 4%

Minerals

Calcium 10 mg 1%

Copper 0.127 mg 14%

Iron 0.36 mg 4.5%

Magnesium 7 mg 2%


Zinc 0.07 mg 0.5%

Phyto-nutrients



Crypto-xanthin-ß

0 µg --

Lutein-zeaxanthin

72 µg --




1 / 2

White table Grapes, var. VICTORIA


Variety VICTORIA


Farming

Origin Spain / Italy

Color White

Availability August

Characteristics Bunch: Large. Shape: Conical. Grain: Yellow. Taste: Sweet neutral. Size: very large

Farming Thinning of the grains for better training of grapes. This variety is quite productive.

Conservation Excellent resistance to transport. 7 day cold storage.





2 / 2


Principle Nutrient

Value Percentage

of RDA

Energy 69 Kcal 3.5%


Protein 0.72 g 1%


Cholesterol 0 mg 0%


Vitamins

Folates 2 µg 0.5%

Niacin 0.188 mg 1%

Pantothenic acid

0.050 mg 1%



Thiamin 0.069 mg 6%

Vitamin A 66 IU 3%




Electrolytes

Sodium 0% 1 mg

Potassium 191 mg 4%

Minerals

Calcium 10 mg 1%

Copper 0.127 mg 14%

Iron 0.36 mg 4.5%

Magnesium 7 mg 2%


Zinc 0.07 mg 0.5%

Phyto-nutrients



Crypto-xanthin-ß

0 µg --

Lutein-zeaxanthin

72 µg --




1 / 2

Red table Grapes, var. Crimson / Seedless


Variety CRIMSON / SEEDLESS

Certification Integrated Farming

Origin Spain

Color Pinkish-Red

Availability 20th September – 20th November

Characteristics Medium-sized Crimson seedless grapes have a crisp, refreshing, sweetly-tart,

almost spicy flavor. Elongated, pinkish-red berries with a crisp, firm skin and a juicy

pulp.

Farming The vines are usually planted in a clay-loam soil. Suggested vine spacing is 8 feet

within rows by 12 feet between rows. A combination of spur and cane pruning is

often employed. The trellis system normally consists of 8-foot stakes and two

crossarms, and a 4-foot-wide crossarm is often placed 6 feet above ground with

four foliage support wires. Drip irrigation. Grown according to Integrated Farming.


generator.







Principle Nutrient

Value Percentage

of RDA

Energy 69 Kcal 3.5%


Protein 0.72 g 1%


Cholesterol 0 mg 0%


Vitamins

Folates 2 µg 0.5%

Niacin 0.188 mg 1%

Pantothenic acid

0.050 mg 1%



Thiamin 0.069 mg 6%

Vitamin A 66 IU 3%




Electrolytes

Sodium 0% 1 mg

Potassium 191 mg 4%

Minerals

Calcium 10 mg 1%

Copper 0.127 mg 14%

Iron 0.36 mg 4.5%

Magnesium 7 mg 2%


Zinc 0.07 mg 0.5%

Phyto-nutrients



Crypto-xanthin-ß

0 µg --

Lutein-zeaxanthin

72 µg --




1 / 2

Black table Grapes, var. NAPOLEON


Variety NAPOLEON


Farming

Origin Spain

Color Black

Availability 15 October – 15 December

Characteristics Bunch: Big. Shape: Pyramid. Grain: deep violet or black. Taste: Sweet neutral. Size:

Large

Farming Defoliating to favor light passage with the intention of getting more color. This

variety is very productive


generator.

Packaging Box: 40x30 cm – weight x box: 5 Kg – Pallet: 0.80x1.2 m : boxes x pallet 136



2 / 2


Principle Nutrient

Value Percentage

of RDA

Energy 69 Kcal 3.5%


Protein 0.72 g 1%


Cholesterol 0 mg 0%


Vitamins

Folates 2 µg 0.5%

Niacin 0.188 mg 1%

Pantothenic acid

0.050 mg 1%



Thiamin 0.069 mg 6%

Vitamin A 66 IU 3%




Electrolytes

Sodium 0% 1 mg

Potassium 191 mg 4%

Minerals

Calcium 10 mg 1%

Copper 0.127 mg 14%

Iron 0.36 mg 4.5%

Magnesium 7 mg 2%


Zinc 0.07 mg 0.5%

Phyto-nutrients



Crypto-xanthin-ß

0 µg --

Lutein-zeaxanthin

72 µg --




1 / 2

Black table Grapes, var. RED GLOBE


Variety RED GLOBE


Farming

Origin Spain

Color Deep Violet

Availability 15 September – 15 November

Characteristics Bunch: Very big. Shape: Cylindrical. Grain: deep violet. Taste: Sweet. Size: Very

Large

Farming Thinning of the grains. In some areas grapes are bagged. Very productive variety.

Conservation Good resistance to transport. 10 day cold storage - 30 day storage with SO2

generator.

Packaging Box: 60x40 cm – weight x box: 10 Kg – Pallet: 0.80x1.2 m : boxes x pallet 56




2 / 2


Principle Nutrient

Value Percentage

of RDA

Energy 69 Kcal 3.5%


Protein 0.72 g 1%


Cholesterol 0 mg 0%


Vitamins

Folates 2 µg 0.5%

Niacin 0.188 mg 1%

Pantothenic acid

0.050 mg 1%



Thiamin 0.069 mg 6%

Vitamin A 66 IU 3%




Electrolytes

Sodium 0% 1 mg

Potassium 191 mg 4%

Minerals

Calcium 10 mg 1%

Copper 0.127 mg 14%

Iron 0.36 mg 4.5%

Magnesium 7 mg 2%


Zinc 0.07 mg 0.5%

Phyto-nutrients



Crypto-xanthin-ß

0 µg --

Lutein-zeaxanthin

72 µg --




1 / 2

Stone Fruits - PARAGUAYO

Species Paraguayo – Prunus Persica

Variety Different varieties

Certification GlobalGAP

Origin Spain

Color White flesh varieties with or without streaks, greenish knurled and / or reddish

yellow flesh wholly or partially detached from the stone..

Availability 15 May – 30 August

Characteristics Strong flavor, it of the same family of the peach, with which shares its velvety skin

and colors. Very similar in taste, it is also known as "chato". The value of this fruit is

its exclusivity, is a fruit rich in water, vitamin A and C and minerals.

Farming This fruit is exclusively cultivated in the Iberian Peninsula, specifically in Murcia and

Aragon, where it is called Paraguayan, but that has nothing to do with the South

American country. It is grown in temperate zones. It requires a lot of water, deep

soils rich in salt, yet poor of limestone

Conservation Excellent resistance to transport. 8 day cold storage

Packaging Box: 40x30 cm - weight x box: 5 Kg – Pallet: 1x1.2 m – boxes x pallet: 170



2 / 2


Energy: 49,70 Kcal Potassium: 170,00 mg Vitamin A: 8,67 µg

Proteins: 0,90 g Phosphor: 22,00 mg Vitamin B1: 0,02 mg

Carbohydrates : 10,20 g Fiber: 2,20 g Vitamin B2: 0,04 mg

Water: 86,60 g Fat: 0,10 g Vitamin B3: 0,80 mg

Calcium: 7,00 mg Cholesterol: 0,00 mg Vitamin B6: 0,03 mg

Iron: 0,40 mg AGS: 0,01 g Vitamin B9: 9,00 µg

Iodine: 3,00 µg AGM: 0,03 g Vitamin B12: 0,00 µg

Magnesium: 10,00 mg AGP: 0,05 g Vitamin C: 37,00 mg

Zinc: 0,10 mg Carotenoids: 40,20 µg Vitamin D: 0,00 µg

Selenium: 1,00 µg Retinol: 0,00 µg Vitamin E: 0,50 µg

Sodium: 1,00 mg




1 / 2

Stone Fruits - Peaches

Species Peach – Prunus Persica

Variety Different varieties

Certification GlobalGAP

Origin Spain

Color White flesh varieties are typically very sweet, while the yellow flesh ones have a

little acid aftertaste. The skin of both varieties have reddish and yellow hues.

Availability 15 May – 30 August

Characteristics Peach is recommended in slimming diets. It contains 86% water, fiber, it is low in

calories, and rich in carbohydrates.

Farming It prefers cold winter conditions (cold requirements vary according to the varieties)

although it is not resistant to frost. In summer high temperatures are required to

favor ripening.

Conservation Excellent resistance to transport. 8 day cold storage

Packaging Yellow and Red.

Box: 50x30 cm - weight x box: circa 4 Kg – Pallet: 1x1.2 m – boxes x pallet: 160



2 / 2


Principle Nutrient

Value % of RDA

Energy 39 Kcal 2%

Carbohydrates 9.54 g 7%

Protein 0.91 g 1.5%

Total Fat 0.25 g 1%

Cholesterol 0 mg 0%


Vitamins

Folates 4 µg 1%

Niacin 0.806 mg 5%

Pantothenic acid 0.153 mg 3%

Pyridoxine 0.025 mg 2%

Riboflavin 0.031 mg 2.5%

Thiamin 0.024 mg 2%

Vitamin A 326 IU 11%




Electrolytes

Sodium 0 mg 0%

Potassium 190 mg 4%

Minerals

Calcium 6 mg 0.6%

Copper 0.068 mg 7.5%

Iron 0.25 mg 3%

Magnesium 9 mg 2%


Phosphorus 11 mg 2%

Zinc 0.17 mg 1.5%

Phyto-nutrients


Crypto-xanthin-ß 67 µg --

Lutein-zeaxanthin 91 µg -- (Source: USDA National Nutrient data base)



1 / 2

Pear – var. Ercolini

Species Pear – Pyrus Communis

Variety ERCOLINI

Farming

Technique

Integrated

Origin Spain

Color Skin: green-reddish. Flesh: white.

Availability 15 July – 30 August

Characteristics White flesh, juicy and sweet. The pear is one of the most important fruits and its

consumption is increasing. Very appreciated for its nutritional properties and its

delicate sweetness. It has diuretic properties. Recommended for colitis, bones,

nervous system, kidney stones, the sight, the immune system, heart, hypertension

and anemia.

Farming Spacing among the trees is variable, depending on the patterns used and the

various formations. Requires temperate climate conditions.

Conservation Excellent resistance to transport. Many weeks cold storage

Packaging Box: 40x30 cm - weight x box: 5 Kg – Pallet: 0.80x1.2 m – boxes x pallet: 136



2 / 2

Nutritional value per 100 g

(3.5 oz)

Principle Nutrient

Value % of RDA

Energy 58 Kcal 3%


Protein 0.38 g <1%


Cholesterol 0 mg 0%


Vitamins

Folates 7 µg 2%

Niacin 0.157 mg 1%

Pantothenic acid 0.048 mg 1%



Thiamin 0.012 mg 1%

Vitamin A 23 IU 1%

Vitamin C 4.2 mg 7%



Electrolytes

Sodium 1 mg 0%

Potassium 119 mg 2.5%

Minerals

Calcium 9 mg 1%

Copper 0.082 mg 9%

Iron 0.17 mg 2%

Magnesium 7 mg 2%

Manganese

2%

Phosphorus 11 mg 2%

Zinc 0.10 mg 1%

Phyto-nutrients


Crypto-xanthin-ß 2 µg --

Lutein-zeaxanthin 45 µg -- (Source: USDA National Nutrient data base)



1 / 2

PERSIMMONS – var. Persimmon

Species Persimmon – Diospyros kaki

Variety Persimmon

Farming

Technique

Integrated

Origin Spain

Color Orange skin. Flesh very astringent until ripe, then it tastes sweet.

Availability 1 September – 15 December

Characteristics Quadrilateral shaped. The persimmon or kaki, is a species native of Asia. Its fruits

are an edible and very sweet berry.

Farming Persimmon is a multi-trunked or single-stemmed deciduous tree, which grows up

to 25 ft. in height. They grow best in areas that have moderate winters and

relatively mild summers.. It requires plenty of organic matter.

Conservation Excellent resistance to transport. Many weeks cold storage

Packaging Box: 45x30 cm - weight x box: circa 4 Kg – Pallet: 1x1.2 m – boxes x pallet: 160



2 / 2

Nutritional value per 100 g

(3.5 oz)

Principle Nutrient

Value % of RDA

Energy 70 Kcal 3.5%


Protein 0.58 g 1%

TotalFat 0.19g 1%

Cholesterol 0 g 0%

Dietary Fiber 3.6 g 9.5%

Vitamins

Choline 7.6 mg 1.5%

Folates 8 µg 2%

Niacin 0.100 mg

1%

Pyridoxine 0.100 mg

7.5%

Riboflavin 0.020 mg

1.5%

Thiamin 0.030 mg

2.5%

Vitamin C 7.5 mg 12.5%

Vitamin A 81 IU 3%



Electrolytes

Sodium 1 mg 0%

Potassium 161 mg 2.5%

Minerals

Calcium 8 mg 0.8%

Copper 0.113 mg

12.5%

Iron 0.15 mg 2%

Magnesium 9 mg 2%

Manganese 0.355 mg

15%

Phosphorus 17 mg 4.5%

Zinc 0.11 mg 1%

Phyto-nutrients


Carotene-β 253 µg --

Crypto-xanthin-β

1447 µg --

Lutein-zeaxanthin

834 µg --

Lycopene 159 µg --




1 / 2

Artichoke – var. Romanesco (Roman)

Species Artichoke – Cynara

Scolymus

Variety ROMANESCO

Farming

Technique

Integrated

Origin Spain

Color Purple – Green

Availability 15 January – 30 May

Characteristics Shape: Globe. Sweet taste with bitter aftertaste. Thornless . Tender. Caliber:

Medium 9-11 cm, Large 11.5 - 13.5 cm. It is used to treat anemia, diabetes,

constipation, bilestone, gout and rheumatism. This vegetable is highly diuretic and

very rich in minerals, vitamins and fiber. Low in calories.

Farming It is grown in temperate climates. Reproduction from selected offshoots. Cultivated

according to integrated production or IPM (Integrated Production Management)

under European Union directives.

Conservation Excellent resistance to transport. Temperature 4 – 6 °C. Duration: 6 days




2 / 2


Principle Nutrient

Value % of RDA

Energy 47 Kcal 2%


Protein 3.27 g 6%


Cholesterol 0 mg 0%


Vitamins

Folates 68 µg 17%

Niacin 1.046 mg 6.5%

Pantothenic acid

0.338 mg 7%



Thiamin 0.072 mg 6%


Vitamin A 13 IU 0.5%



Electrolytes

Sodium 94 mg 6%

Potassium 370 mg 8%

Minerals

Calcium 44 mg 4%

Copper 0.231 mg 27%

Iron 1.28 mg 16%

Magnesium 60 mg 15%


Phosphorus 90 mg 13%

Selenium 0.2 µg <0.5%

Zinc 0.49 mg 4.5%

Phyto-nutrients

Carotene-ß 8 µg

Crypto-xanthin

0 µg

Lutein-zeaxanthin

464 µg




1 / 2

Artichoke – var. VIOLET

Species Artichoke – Cynara

Scolymus

Variety VIOLET

Farming

Technique

Integrated

Origin Spain

Color Purple – Green

Availability 15 November through May

Characteristics Shape: oblong. Taste softly bitter. Thornless. Tender. Caliber: Medium 7.5 to 9 cm,

Medium-Large 9-11 cm. It is used to treat anemia, diabetes, constipation,

bilestone, gout and rheumatism. This vegetable is highly diuretic and very rich in

minerals, vitamins and fiber. Low in calories.

Farming It is grown in temperate climates. Reproduction from selected offshoots. Cultivated

according to integrated production or IPM (Integrated Production Management)

under European Union directives.

Conservation Excellent resistance to transport. Temperature 4 – 6 °C. Duration: 6 days




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Principle Nutrient

Value % of RDA

Energy 47 Kcal 2%


Protein 3.27 g 6%


Cholesterol 0 mg 0%


Vitamins

Folates 68 µg 17%

Niacin 1.046 mg 6.5%

Pantothenic acid

0.338 mg 7%



Thiamin 0.072 mg 6%


Vitamin A 13 IU 0.5%



Electrolytes

Sodium 94 mg 6%

Potassium 370 mg 8%

Minerals

Calcium 44 mg 4%

Copper 0.231 mg 27%

Iron 1.28 mg 16%

Magnesium 60 mg 15%


Phosphorus 90 mg 13%

Selenium 0.2 µg <0.5%

Zinc 0.49 mg 4.5%

Phyto-nutrients

Carotene-ß 8 µg

Crypto-xanthin

0 µg

Lutein-zeaxanthin

464 µg




qoobix platfrom by fruklas

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farming grapes

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