quality is in the eye of the beholder - part 1

12
Quality is in the Eye of the Beholder Silvia Avary-Silveira VeriSign Inc.

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Silvia Avary-Silveira, Senior Localization Manager at VeriSign, explains the processes used in her company to control the quality of its translated materials and to measure the service level of the company's external vendors. The video of this presentation can be seen here: http://www.youtube.com/watch?v=-Z--DHmlS4M

TRANSCRIPT

Page 1: Quality is in the Eye of the Beholder - Part 1

Quality is in the Eye of the Beholder

Silvia Avary-SilveiraVeriSign Inc.

Page 2: Quality is in the Eye of the Beholder - Part 1

VeriSign Inc.• 15 years old

• 1billion revenue

• Main products:– Manages .com, .net, .tv, .jobs, .name– SSL Certificates and Secured Seal

Page 3: Quality is in the Eye of the Beholder - Part 1

What is Quality?

According to the Merriam-Webster's Dictionary:

“Quality is a degree of excellence, a distinguishing attribute or an acquired skill”

Page 4: Quality is in the Eye of the Beholder - Part 1

Quality?

Page 5: Quality is in the Eye of the Beholder - Part 1

Linguistic Quality

• Difficult to define or measure

• Subjective

• Can change depending on who you ask

Page 6: Quality is in the Eye of the Beholder - Part 1

VeriSign Approach to Quality

• Key measurements:– Linguistic quality scorecards– Deliverable turnaround time– # of complaints

Even though we are not measuring it yet, vendor responsiveness is important to us and it can affect how we view the quality of the service being provided.

Page 7: Quality is in the Eye of the Beholder - Part 1

Quality Scorecards Output

• Overall vendor perfomance

• Project level

• Language level

• Quality comparison among vendors

Page 8: Quality is in the Eye of the Beholder - Part 1

Client Review

Web Page Development

Page 9: Quality is in the Eye of the Beholder - Part 1
Page 10: Quality is in the Eye of the Beholder - Part 1

We are not there yet…

Quality starts at the source!

Page 11: Quality is in the Eye of the Beholder - Part 1

Quality?