queens land menu

M.A.Y. FIRST BESTFOODS SERVICES INC. Main Office: # 633 Sicily St. Cittadella Exec. Village CAA Road, Las Piñas City Tels. (02) 820-7223 / 826-4923 / 826-7791 / 828-7341 Fax: 828-7661 / 7527038

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CONTACT PERSON: BELEN MACALAM MOBILE#: 09053632659/8267791 LOC 106

NOTE: FUNCTIONS DATED FOR DECEMBER 7,8&9 PLUS P 30.00 PER HEAD 10&11 PLUS 10.00 PER HEAD 12&13 PLUS P 30.00 PER HEAD 14, 15, & 16 PLUS P 50.00 PER HEAD 17,18, 19, 20, 21, 22 to 23 PLUS P 30.00 PER HEAD 26 TO 31 PLUS P 10.00 PER HEAD. MINIMUM OF 100 PERSONS FOR NORMAL EVENTS.FOR ALL OCCASIONS –

STANDARD MENU: P210/HEAD

PREMIUM MENU: P235/HEAD

FILIPINO MENU: A P235/HEAD B P265/HEAD C P295/HEAD

EXECUTIVE MENU: A P330/HEAD B P360/HEAD C P395/HEAD D P495/HEAD minimum of 100 persons

EXECUTIVE FULLCOURSE: P395/HEAD

NOTE: YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P35.00 PER HEADFOR RESERVATION 100 PERSONS ABOVE.FOR MINERAL WATER P70.00 PER CONTAINER ( 5 GALS.) W/ 1 BAG TUBE ICE* Plus 10% Equipment Usage Fee & 12% VAT.* Plus delivery charge of P 300.00 within Alabang, Parañaque, Bacoor & Las Piñas* And delivery fee of P 800.00 for Makati, Mandaluyong,Taguig* Prices are subject to change without prior notice.* Service charge of waiters up to four (4) hours only, in excess overtime fee of P50.00/hr. per waiter.* Addtl. P50.00/floor to each waiter if the party is held in the building w/o service elevator.* Any entrance fees for villages, subdivisions & Toll gate will be added to your account.* Ribbon motif subject to availability of color – first come first served.* Queensland catering will be advised of any changes and full payments a week before the actual services. * Addtl. charge P150.00 per waiter as hauling fee for building / tower venue. * ALL PRICES & OTHER CHARGES ARE FIXED. NO DISCOUNTS* FOR STONECREST & HEGINA’S PILILLA ADDT’L P 25.00 PER HEAD.* FOR INTRAMUROS, PACO PARK & ORCHIDARIUM, 10 % to 20% & 3% for Phil Army Officers Club CATERER’S FEE TO BE SHOULDERED BY CLIENT. ALL CATERER’S FEE / CASH BOND TO BE SHOULDERED BY CLIENT.

AMENITIES INCLUDED: Uniformed waiters, tables & monoblock chairs w/ ribbon motif (color motif subject to availability) w/ floating candles or single candelabra per table & buffet set- up w/ water falls centerpiece or spandex w/jar.


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WEDDING AND DEBUT PACKAGE -

STANDARD MENU : CHOICE A SET UP - P245/HEADCHOICE B SET UP - P295/HEADCHOICE ELEGANCE SET UP - P495/HEAD

PREMIUM MENU: CHOICE A SET UP - P270/HEAD CHOICE B SET UP - P320/HEADCHOICE ELEGANCE SET UP - P520/HEAD

FILIPINO MENU: A CHOICE A SET UP - P270/HEADCHOICE B SET UP - P320/HEADCHOICE ELEGANCE SET UP - P520/HEAD

B CHOICE A SET UP - P300/HEADCHOICE B SET UP - P350/HEADCHOICE ELEGANCE SET UP - P550/HEAD

C CHOICE A SET UP - P330/HEADCHOICE B SET UP - P380/HEADCHOICE ELEGANCE SET UP - P580/HEAD

EXECUTIVE MENU: A CHOICE A SET UP - P365/HEADCHOICE B SET UP - P415/HEADCHOICE ELEGANCE SET UP - P615/HEAD

B CHOICE A SET UP - P395/HEADCHOICE B SET UP - P445/HEADCHOICE ELEGANCE SET UP - P645/HEAD

C CHOICE A SET UP - P430/HEADCHOICE B SET UP - P480/HEADCHOICE ELEGANCE SET UP - P680/HEAD

D Minimum of 100 persons CHOICE A SET UP - P530/HEADCHOICE B SET UP - P580/HEADCHOICE ELEGANCE SET UP - P780/HEAD

EXECUTIVE FULL COURSE: CHOICE A SET UP - P430/HEADCHOICE B SET UP - P480/HEADCHOICE ELEGANCE SET UP - P680/HEAD

M.A.Y. FIRST BESTFOODS SERVICES INC.

Main Office: # 633 Sicily St. Cittadella Exec. Village CAA Road, Las Piñas City Tels. (02) 820-7223 / 826-4923 / 826-7791 / 828-7341 Fax: 828-7661 / 7527038

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YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P40.00 PER HEAD

LECHON AVAILABLE IN DEFFERENT SIZES: SMALL = 6,000-> 12-13 KLSMEDIUM SIZE = 7,000 - > 14-15 KLS. LARGE SIZE = 8,000 - > 16-17 KLS.

JUMBO SIZE = 9,000 -> 18-20KLS

NOTE: * Plus 10% Equipment Usage & 12% VAT* Plus travel / Delivery charge outside Alabang, Parañaque, Bacoor & Las Piñas area.* Plus P 1,500.00 additional charge to guest less than 150 persons as payment for standard wedding amenities.* Plus P 2,000.00 additional charge to guest less than 100 persons as payment for standard wedding amenities.* Additional travel fee or out of town & addtl. charge for distance.* Prices are subject to change without prior notice.* Services of waiters up to four (4) hrs. only, in excess, overtime fee of P50/hr. per waiter.* Addtl. P50.00/flr. to each waiter if the party is held in a building w/o service elevator.* Addtl P 150.00 per waiter as hauling fee for building / towers or venue’s basement vertical clearance less than 3.5 meters.* Ribbon motif subject to availability of color first come first served.* Queensland catering will be advised of any changes and full payment a week before the actual services.* Any entrance fees for villages & subdivisions will be added to your account 3 ENTRY.* ALL PRICES & OTHER CHARGES ARE FIXED. NO DISCOUNTS* FOR STONECREST & HEGINA’S PILILLA ADDT’L P 25.00 PER HEAD.* FOR INTRAMUROS, PACO PARK & ORCHIDARIUM, 10 % to 20% CATERER’S FEE TO BE SHOULDERED BY CLIENT. ALL CATERER’S FEE / CASH BOND TO BE SHOULDERED BY CLIENT.

CHOICE A SET UP AMENITIES:

1. Table w/ floor length linen & lace toppings.2. Mono block chairs w/ floor length covers & satin ribbons of motif of choice.3. Uniformed waiters.4. Guest book5. Red carpet upon entrance for the guests.6. Champagne for ceremonial toasting. (for wedding only)7. Floral centre piece for the presidential tables. (for wedding only)8. Cake table & Gift table.9. Gazebo or four (4) pillars w/ satin bending as backdrop for the debutante, (for debut only)10.French candlelight for each table w/ floral arrangements (using Malaysian mums & Roses)11.Decorated golden cage & doves w/ fresh flowers & satin ribbons. (for wedding only)12.Ceremonial torch parade upon entrance or cake cutting (upon request)13.Waterfalls centre piece for the buffet w/ skirting of motif of choice12. Full silverware & glassware for all guests.

M.A.Y. FIRST BESTFOODS SERVICES INC.

Main Office: # 633 Sicily St. Cittadella Exec. Village CAA Road, Las Piñas City Tels. (02) 820-7223 / 826-4923 / 826-7791 / 828-7341 Fax: 828-7661 / 7527038

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CHOICE B SET UP AMENITIES: All amenities in choice A plus the following are upgrades.1. Glass centre piece w/ topiaries for each table w/ luminaries.2. Flowers follows color motif.3. Mirror for each table w/ luminaries.4. Elegant imported chafing dishes for the buffet w/ buffet lamps.5. 18 roses & 18 candles. (for debut only)6. Imported utensils & plates for VIP table. (10 PERSONS - for debut only)7. Tiffany chair for the debutante. (for debut only)8. Tiffany chairs for the presidential table. (for wedding only)9. Elegant monochromatic table toppings in motif of choice.10.Double motif for each chair using satin or organza ribbons.11.Wine toasting for presidential table (B&G, principal sponsors & parents). (for wedding only)

CHOICE ELEGANCE SET-UP AMENITIES: 1. Tiffany chairs w/ organza ribbons for each guest.2. Asstd. topiary arrangement in asstd. vases for each table.3. End to end floral arrangement w/ topiary arrangement for pres. Table.4. Carpet full of rose petals leading to presidential table.5. Elegant floral arrangement for the buffet.6. All imported elegant 5 star quality chafing dish w/ lights for the buffet table.7. All imported high-end utensils for the presidential table.8. Mirror w/ luminaries for each table.9. Elegant monochromatic lace toppings for each table.10.Waiters in tuxedo uniform or long sleeve barong.11.And all of the amenities in choice A & choice B set-up.

Note: Floral arrangement will be using high-end flowers & leaves(Gerberas, Carnations, Stargazers, Orchids, Tulips & Roses)Fruits per table: (grapes, apple, pears, orange & assorted candles)

“EVERY SUNDAY 4:00 PM TO 6:00 PM”“FREE FOOD TASTING FOR TWO (2) PERSONS ONLY”

“PLEASE SCHEDULE FOR ACTUAL WEDDING & DEBUT SET UP”@

Ysabels Garden, Bf Resort drive, Bf Resort Village, Las Piñas

City


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STANDARD MENU

Steamed Rice

(CHOICE OF PASTA OR NOODLES)Baked macaroni, Baked spaghetti, Pancit canton, Pancit bihon,

Bam-i (mixed sotanghon & pancit), Sotanghon in garlic(Spaghetti carbonara - plus P 5.00 per head)

(CHOICE OF BEEF)Roast beef w/ gravy, Beef stew supreme, Braised beef royale,

Beef caldereta, Beef w/ oyster sauce, Korean beef stew, Beef stroganoff, Beef pot roast

(CHOICE OF CHICKEN)

Chicken pastel, Baked chicken, Chicken teriyaki, Chicken barbecue, Chicken inasal, Chicken cinnamon, Honey fried chicken, Buttered fried chicken, Chicken oriental, Garlic chicken

(CHOICE OF PORK)

Pork spareribs in barbecue sauce, Roast pork asado, Roast pork w/ gravy, Grilled asian pork tenderloin-COS, Grilled pork teriyaki-COS,

Pork spareribs in oyster sauce, Grilled pork w/ sesame seeds-COS,

(CHOICE OF FISH)Fish fillet w/ tartar sauce-COS, Fish fillet w/ oyster sauce,

Fish fillet in wasabi mayo dip-COS, Fish fillet in mayo garlic dip-COS, Fish fillet w/ sweet & sour sauce,

Fish fillet w/ honey mustard dip-COS, Crunchy fish tempura-COS

(CHOICE OF SALAD)Buco pandan salad, Buco jello salad, Ham & macaroni salad,

Fruit gelatin salad, Tossed green salad, Lychee almond treat,(Coffee jelly w/ cream & Fruit salad-plus P5.00 per head)

(CHOICE OF DRINKS with ice included)(Iced tea = P 5.00 per head OR Softdrinks = P10.00 per head)

NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION


P-6


SUGGESTED MENU COMBINATION

STANDARD MENU

MENU A MENU B MENU C

PLAIN RICE PLAIN RICE PLAIN RICEBAM-I BAKED MACARONI SOTANGHON IN GARLICBEEF STEW SUPREME ROAST BEEF W/ GRAVY BRAISED BEEF ROYALECHICKEN CINNAMON BAKED CHICKEN CHICKEN TERRIYAKIFISH FILLET W/ TARTAR SAUCE-COS FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET IN MAYO GARLIC-COSROAST PORK W/ GRAVY PORK SPARERIBS IN BBQ SAUCE PORK SPARERIBS IN OYSTERBUCO JELLO SALAD GULAMAN & CORN SALAD BUCO PANDAN SALADJUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA

MENU D MENU E MENU F

PLAIN RICE PLAIN RICE PLAIN RICESOTANGHON IN GARLIC PANCIT BIHON BAM-IBEEF POT ROAST ORIENTAL BEEF W/ VEGETABLES BEEF CALDERETACHICKEN PASTEL HONEY FRIED CHICKEN FISH FILLET IN MAYO GARLIC-COS FISH FILLET IN TARTAR SAUCE-COS FISH FILLET W/ SWEET & SOUR SAUCE ROAST PORK ASADOPORK SPARERIBS IN BBQ SAUCE GRILLED ASIAN PORK TENDERLOIN-COS CHICKEN BARBECUEHAM & MACARONI SALAD LYCHEE ALMOND TREAT BUCO PANDAN SALADJUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA

MENU G MENU H MENU I

PLAIN RICE PLAIN RICE PLAIN RICEBAM-I BAKED SPAGHETTI BAKED MACARONIBEEF STROGANOFF ROAST BEEF W/ GRAVY BEEF STROGANOFFPORK SPARERIBS IN BBQ SAUCE. CHICKEN PASTEL GARLIC CHICKENFISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CRUNCHY FISH TEMPURA-COSCHICKEN ORIENTAL GRILLED ASIAN PORK TENDERLOIN-COS PORK SPARERIBS IN BBQ SAUCEHAM & MACARONI SALAD FRUIT GELATIN SALAD FRUIT SALADJUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA

NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION


P-7

PREMIUM MENU

Steamed RiceChoice of Softdrinks, Iced tea, Dalandan, Red Iced Tea, Lemon Iced Tea or Green Tea

(CHOICE OF PASTA OR NOODLES)Chunky chicken pasta, Ham & Chicken pasta, Puttanesca, Fettuccine Alfredo,

Pasta w/ pesto sauce, Tuna pasta casserole, Pasta Pomodoro (red sauce), Seafood Pasta, Healthy Vegetable Penne(red sauce) plus all pasta dishes on standard menu

(CHOICE OF BEEF)Roast beef w/ gravy sauce, Beef in cream champignon sauce,

Beef cingera, Indian style beef curry, Callos ala madrilène & Lengua con champignon plus all beef dishes on standard menu

(CHOICE OF CHICKEN)Chicken flambé, Chicken potato casserole, Chicken w/ green peas & cashew nuts,

Barbecue chicken w/ pineapple salsa, Chicken ala pobre-COS, Chicken gallantina , plus all chicken dishes on standard menu

(CHOICE OF PORK)Chinese pork spareribs, Malaysian grilled pork tenderloin w/ satay sauce-COS,

Roast pork in mustard pineapple glaze, Grilled asian pork tenderloin-COS, Pork tenderloin salpicado, plus all pork dishes on standard menu

(CHOICE OF FISH)Grilled tangigue steak w/ lemon butter-COS,Fish ala kiev-COS,

Baked tangigue in creamy white sauce, Squid ala pobre-COS, Grilled asian squid-COS, Grilled tangigue w/ mango salsa dip-COS, Tuna belly salpicao,

Grilled tangigue steak pesto cream sauce-COS, Mediterranean style fish fillet, (Lapu-lapu salad w/ rainbow dressing-plus P 15.00 per head)

plus all fish dishes on standard menu

(CHOICE OF SALAD)Fruit & garden salad, Grilled asian chicken salad, Chefs salad, Chicken potato salad,

Apple & nuts salad, Plus all salad dishes on standard menu

NOTE: COS – (COOKED ON THE SPOT) – ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION


P-8



PREMIUM MENU

MENU A MENU B MENU C

PLAIN RICE PLAIN RICE PLAIN RICEFETTUCCINE ALFREDO SPAGHETTI CARBONARA PASTA W/ PESTO SAUCEROAST BEE F W/ GRAVY CALLOS ALA MADRILENA PASTEL DE LENGUACHICKEN W/ GREEN PEAS & CASHEW NUTS CHICKEN GALLANTINA CHICKEN FLAMBEGRILLED ASIAN PORK TENDERLOIN-COS ROAST PORK ASADO CHINESE PORK SPARERIBSLAPU-LAPU SALAD GRILLED ASIAN SQUID-COS SQUID ALA POBRE-COSBUCO JELLO SALAD POTATO FRUIT SALAD APPLE & NUT SALADSOFTDRINKS, ICED TEA, SOFTDRINKS, ICED TEA, SOFTDRINKS, ICED TEARED ICE TEA, DALANDAN, RED ICED TEA, DALANDAN, RED ICED TEA, DALANDAN, LEMON ICED TEA OR LEMON ICED TEA OR LEMON ICED TEA ORGREEN TEA GREEN TEA GREEN TEA

MENU D MENU E

PLAIN RICE PLAIN RICEPASTA POMODORO HEALTHY VEGETABLE PENNELENGUA CON CHAMPIGNON BEEF STROGANOFFCHICKEN CREAM CASSEROLE CHICKEN W/ GREEN PEAS & CASHEW NUTSROAST PORK W/ MUSTARD PINEAPPLE GLAZE GRILLED PORK TENDERLOIN IN MALAYSIAN SATAY-COSGRILLED TANGIGUE IN LEMON BUTTER SAUCE-COS TUNA BELLY SALPICAOGRILLED CHICKEN ASIAN SALAD FRUIT SALADSOFTDRINKS, ICED TEA, SOFTDRINKS, ICED TEA,RED ICED TEA, LEMON ICED TEA, RED ICED TEA, LEMON ICED TEADALANDAN OR GREEN TEA DALANDAN OR GREEN TEA


P-9



PREMIUM MENU

MENU F MENU G

PLAIN RICE PLAIN RICE HAM & CHICKEN PASTA CASSEROLE HEALTHY VEGETABLE PENNEBEEF IN CREAM CHAMPIGNON SAUCE KOREAN BEEF STEWSHRIMP VEGETABLES W/ QUAIL EGG CHICKEN ALA POBRE-COSPORK TENDERLOIN SALPICAO PORK SPARERIBS IN BBQ SAUCEFISH FILLET W/ HONEY MUSTARD DIP-COS BAKED TANGIGUE IN CREAMY WHITE SAUCECHICKEN POTATO SALAD APPLE & NUT SALAD SOFTDRINKS, ICED TEA, SOFTDRINKS, ICED TEA,RED ICED TEA, LEMON ICED TEA, RED ICED TEA, LEMON ICED TEADALANDAN OR GREEN TEA DALANDAN OR GREEN TEA

MENU H MENU I

PLAIN RICE PLAIN RICE PASTA POMODORO PASTA SEAFOOD CASSEROLEBEEF POT ROAST HONEY BARBECUE BEEFRIBSBARBECUED CHICKEN W/ HAWAIIAN SALSA CHICKEN CACCIATOREPORK TENDERLOIN SALPICAO ROAST PORK ORIENTALGRILLED TANGIGUE STEAK W/ CREAMY PESTO SAUCE-COS GRILLED TANGIGUE W/ MANGO SALSA DIP-COSCHEFS SALAD TOSSED GREEN SALADSOFTDRINKS, ICED TEA, SOFTDRINKS, ICED TEA,RED ICED TEA, LEMON ICED TEA, RED ICED TEA, LEMON ICED TEADALANDAN OR GREEN TEA DALANDAN OR GREEN TEA


P-10


FILIPINO MENU

MENU A MENU B PLAIN RICE PLAIN RICELUMPIA UBOD SOTANGHON GUISADOBEEF MECHADO KARE – KAREGARLIC SQUID SWEET & SOUR LAPU – LAPUOVEN BAKED LECHON INIHAW NA LIEMPO W/ ACHARACHICKEN BARBECUE FILIPINO FRIED CHICKENBUCO PANDAN SALAD BUCO JELLO SALADFRESH FRUITS IN SEASON FRESH FRUITS IN SEASONSOFTDRINKS SOFTDRINKS

MENU C

PLAIN RICE CHICKEN INASAL LECHON KAWALI BEEF CALDERATA STEAMED LAPU-LAPU W/ WHITE SAUCE GINATAANG LAMAN DAGAT

FRUIT SALAD FRESH FRUITS IN SEASON SOFTDRINKS

OPTIONAL SOUP: SINIGANG NA ULO NG SALMON SA MISO, O TINOLANG MANOK TAGALOG ---------------- P45.00/HEAD


P-11


EXECUTIVE MENU

MENU A MENU B

* PLAIN RICE * PLAIN RICE* PASTA W/ TWO SAUCES * PASTA W/ TWO SAUCES OR LASAGNA OR LASAGNA* BEEF BOURNIGNON * BBQ BEEF SPARERIBS W/ HONEY* CHICKEN CREAM CASSEROLE * CHICKEN ASPARAGUS SUPREME* SHRIMP TEMPURA – COS * SHRIMPROLLS – COS* GRILLED TANGIGUE W/ LEMON * SEAFOOD MEDLEY IN CHILLI BUTTER - COS GARLIC* ORIENTAL POT ROAST * STUFFED PORKLOIN W/ GRAVY* BUCO PANDAN SALAD * CHEFS SALAD* PASTRIES * FRESH FRUITS* CHOICE OF SOFTDRINKS * CHOICE OF SOFTDRINKS OR ICED TEA OR ICED TEA

MENU C MENU D minimum of 100 persons

* PLAIN RICE * PLAIN RICE, DINNER ROLLS &* ASSORTED NUTS MASHED POTATOES W/ GRAVY* PASTA W/ TWO SAUCES OR * PASTA BAR LASAGNA (Carbonara & Bolognese) * FILLET MIGNON (COS)* BEEF TENDERLOIN STEAK OR * GRILLED NORWEGIAN PINK SALMON SALPICAO (COS) * GARLIC SHRIMPS* GRILLED TANGIGUE W/ LEMON * CHICKEN CACCIATORE BUTTER OR NORWEGIAN PINK SALMON * LECHON* GRILLED PRAWNS (COS) OR * HAM & MACARONI, GULAMAN & CORN, GARLIC PRAWNS GARDEN FRESH SALAD w/ CHEESE,* HICKORY PORK SPARERIBS EGGS, BACON BITS, CROUTONS,* CHICKEN ALEXANDER OR & THOUSAND ISLAND DRESSING CHICKEN ORIENTAL * CHOICE OF ASSTD. PASTRIES* CHEFS SALAD * FRESH FRUITS IN SEASON* FRESH FRUITS IN SEASON * SOFTDRINKS, COFFEE & JUICE* PASTRIES* CHOICE OF SOFTDRINKS OR ICED TEA


P-12


EXECUTIVE FULL COURSE

AppetizersAssorted cold cuts

Crostinis with 2 kinds of dip: mushroom spinach& salsa balsamico

Salad Caesars’ Salad

Potato with fruit salad

SoupCream of chicken & celery soup

EntréeSet A: Set B:

Beef tenderloin in honey Beef cingera vegetable glaze Pollo pastel royaleHerbed chicken Shrimp tempura (cooked on the spot)Grilled squid (cooked on the spot) Baked Norwegian pink salmonFish salpicao w/garlic parmesan cheeseMandarin pork spareribs Malaysian pork skewers in peanut satay sauce

PastaPasta bar w/ tomato, alfredo & pesto sauce

DessertWaldorf salad

Mini cakes

Steamed Pandan RiceIced tea & Softdrinks


P-13


ADDITIONAL SALAD BAR IS P 50.00/HEAD FOR 100 PERSONS.

OPTIONAL AMENITIES:

1. OPTIONAL DEBUT PACKAGE -------------------------------------------------------------- = P 3.500.00* 18 Roses & 18 Candles* Bouquet for the Debutante* Corsage for the Mother & 2 Sisters* Buttoner for the Father, Brother & Escort

2. TIFFANY CHAIR----------------------------------------------------------------------------- = 100.003. FLOATING CAGE W/ DOVES (6 FT. HIGH, 6 FT. LENGTH, 4 FT. WIDE)

W/ FOUR (4) FLOATING CANDLES & FLOWERS ---------------------------- = 4,000.00 FOUR (4) FLOATING SWANS W/ FLOWERS ----------------------------------- = 4,500.00

4. FLORAL ARRANGEMENT AROUND THE POOL --------------------------------- = 6,000.00& UP5. PHOTO & VIDEO COVERAGE (REGULAR ALBUM) ------------------------------ = 9,800.00

PHOTO & VIDEO COVERAGE (IMPORTED ALBUM) ------------------------ = 18,500.00 ADDTL. FEE FOR OUT OF TOWN TRIPS ---------------------------------------- = 500.00& UP

6. SOUND SYSTEM ---------------------------------------------------------------------------- = 3,800.007. SOUND SYSTEM W/ LIGHTS------------------------------------------------------------- = 5,500.00

ADDTL. FEE FOR OUT OF TOWN TRIPS ---------------------------------------- = 500.00& UP8. 3 LAYERED SATELLITE CAKE W/ FRESH FLOWERS----------------------------- = 4,500.009. ELEGANT WHITE TENTS ONLY (GOOD FOR 40 PERSONS --------------------- = 2,500.00

ELEGANT WHITE TENTS W/ CURTAINS & CHANDELIERS------------- = 5,000.00 OUT OF TOWN FEE (CAVITE, TAGAYTAY, LAGUNA, ANTIPOLO & BULACAN) ---------------------------------- = 1,000.00/TENT

10. EMCEE (W/ IN METRO MANILA ONLY) ---------------------------------------------- = 3,500.00 12. BRIDAL CARS:

MERCEDES BENZ – ’95 MODEL 3 hrs. usage in excess 1,000/hr------------- = 4,500.00 MERCEDES BENZ – ’98 MODEL 3 hrs. usage in excess 1,000/hr.------------- = 7,500.00 LIMOUSINE 6 DOORS – 3 hrs. usage in excess 2,500/hr.------------------------ = 9,500.00 OUT OF TOWN FEE W/IN LAGUNA, CAVITE & TAGAYTAY--------------- = 6,000.00 & UP OUT OF TOWN FEE – BATANGAS AREA --------------------------------------- = 7,000.00 & UP

13. STRING QUARTET W/ VOCALS (FR. CHURSH TO RECEPTION) --------------- = 13,000.00(W/ SINGER & INSTRUMENTS- PIANO, VIOLIN & FLUTE) (W/IN METRO MANILA ONLY)

14. STRING QUARTET (CHURCH ONLY) -------------------------------------------------- = 11,000.0015. STRING QUARTET (RECEPTION ONLY) --------------------------------------------- = 12,000.00

16. TRIO (PIANO, VIOLIN & FLUTE) (CHURCH ONLY) ------------------------------- = 8,000.0017. TRIO (FR. CHURCH TO RECEPTION) -------------------------------------------------- = 10,000.00

(ADDTL. 50% OUT OF TOWN FEE FOR QUARTET & TRIO)


P-14

WEDDING PROPOSALS

HIGHLY RECOMMENDED:

OPTIONAL PACKAGE FOR CHOICE A OUTDOOR: FLOWERS – DEPENDS ON AVAILABILITY

* 1 DRESSED-UP GAZEBO FOR BRIDE & GROOM W/ LIGHTS* 1 DRESSED-UP GAZEBO FOR THE CAKE W/ LIGHTS* 4 PILLARS FOR THE PRINCIPAL SPONSORS - - - - - = P 8,500.0

OPTIONAL PACKAGE FOR CHOICE B OUTDOOR: USING MALAYSIAN MUMS & ROSES (FOLLOWS COLOR MOTIF)

* 1 DRESSED-UP GAZEBO FOR BRIDE & GROOM W/ LIGHTS* 1 DRESSED-UP GAZEBO FOR THE CAKE W/ LIGHTS* 4 PILLARS FOR THE PRINCIPAL SPONSORS - - - - - = P10, 000.00

OPTIONAL PACKAGE FOR ELEGANCE OUTDOOR: (FOLLOWS COLOR MOTIF)USING CARNATION, ROSES, GERBERAS & STARGAZERS & TULIPS* 1 FULLY DRESS-UP GAZEBO FOR BRIDE & GROOM W/ CHANDELIER* 6 PILLARS BACKDRAFT FOR PRESIDENTIAL SPONSORS* 1 FULLY DRESS-UP GAZEBO FOR THE CAKE W/ CHANDELIER- - - = P 15,000.00

OPTIONAL PACKAGE FOR CHOICE A INDOOR: FLOWERS – DEPENDS ON AVAILABILITY* 6 PILLARS FOR PRESIDENTIAL* 4 PILLARS FOR THE CAKE* ARC FOR ENTRANCE- - - - - - - - = P 8,500.00

OPTIONAL PACKAGE FOR CHOICE B INDOOR: USING MALAYSIAN MUMS & ROSES (FOLLOWS COLOR MOTIF)

* 1 ARC FOR THE BRIDE & GROOM* 4 PILLARS FOR THE PRESIDENTIAL* 4 PILLARS FOR THE CAKE TABLE - - - - - - - = P10,000.00

OPTIONAL PACKAGE FOR ELEGANCE INDOOR: (FOLLOWS COLOR MOTIF)USING CARNATION, ROSES, GERBERAS & STARGAZERS & TULIPS* 1 ARC FULL OF FLOWERS FOR BRIDE & GROOM* 6 PILLARS FOR PRESIDENTIAL* 4 PILLARS FOR THE CAKE* FULL FLORAL ARRANGEMENT FOR ENTRANCE - - - - - = P 15,000.00

OPTIONAL GARDEN SET-UP PACKAGE:* ALTAR W/ ARC OR GAZEBO OR 4 PILLARS ADORNED W/ FLOWERS & CLOTH* SIX FLOWER’S STANDS W/ FLOWER ARRANGEMENT TIED W/ SATIN CLOTH* RED CARPET FOR THE WEDDING MARCH* KNEELER FOR THE BRIDE & GROOM* 2 CANDLE’S STAND* 100 MONOBLOCK CHAIRS W/ FLOORLENGTH COVERS- - - = P 10,000.00


P-15

NOTE: FOR RESERVATION P5,000.00 AND FULLPAYMENT (1) ONE WEEK BEFORE THE EVENT.

FOR RESERVATIONS & INQUIRIES PLS. CONTACT:

EVELYN MACALAM TEL: 8267791 LOC 106 / 09053632659

MAIN OFFICE : # 633 SICILY ST. CITTADELLA EXEC. VILLAGE, CAA ROAD LAS PIÑAS CITY

OFFICE 2: YSABEL’S GARDEN, BF RESORT DRIVE BF RESORT VILLAGE, LAS PIÑAS CITYTel #: 7037571 / 5192611

queens land menu

Documents

choice b

choice elegance

plus p

b c d choice

table buffet set

delivery fee of p

plus delivery charge

hauling fee