quick start breakfast menu - marriott.com · yogurt mousse with mango l ... lapis surabaya sliced...

QUICK START BREAKFAST MENU

AED 50.00

Seasonal Whole Fruits

Green Apples, Mandarins and Plums

Juices and Smoothies

Orange, Watermelon and Strawberry Smoothie

Seasonal Fresh Fruits

Sliced Rock Melon, Pineapple, Watermelon, Kiwi and Strawberry with Fresh Berries

Plain and Homemade Fruit Yoghurt

Plain, Kiwi and Strawberry

Assorted Mini Croissants – served warm

Plain, Cheese, Chocolate

Assorted Danish Pastries

Cinnamon Rolls and Strawberry Custard

Assorted Mini Muffins

Apple and cinnamon and Chocolate chip

Beverages

Selection of Teas, Coffee, Arabic Coffee

Dates and Assorted Cookies

JW MARRIOTT HOTEL DUBAI

Hamarain Center, Abu Baker Al Siddique Road, Dubai

HEALTHY START BREAKFAST MENU

AED 70.00

Juices and Smoothies

Fresh Orange Juice

Banana and Strawberry Smoothie

Fruits and Yoghurts

Fresh Seasonal Sliced Fruits

Assorted Fruit Yoghurts

Plain Low-fat Yoghurt with Crunchy Granola

Cheeses and Accompaniments

Selection of low fat cheeses

Marinated olives

Cherry tomatoes on the vine

Whole meal ‘Protein’ bread

From our Bakery

Carrot cake slice

Sliced banana Bread

Granny Smith Apple and Cinnamon Muffins with Oatmeal

Selection of Coffee and Teas

Home made date cookies



LOCAL EMIRATI BREAKFAST MENU

AED 75.00


Basket of whole seasonal fruits

Fresh Fruit Juices and Smoothies

Watermelon Juice

Date smoothie

Labaan


Platter of seasonal fresh fruits and pomegranate

Cold Selection

Mint lebneh, Hummus

Selection of black and green olives

Sliced tomato, cucumber and rocca leaves

Sliced Arabic cheeses

Tahina halawa

Emirati Breakfast Specialities

Lokaimat and Kamfaroush with date honey

Aseedah

Balaleeth

Khabeesha

Gazariya



LOCAL EMIRATI BREAKFAST MENU

AED 75.00

Emirati Breads

Khubz Khameer

Cheebab

Mahalla

Beverages

Kadak Tea

Arabic coffee and dates



COFFEE BREAK MENUS



MENU 1

Morning

Whole Fruits – Red Apple and Pears

Chilled Fruit Juices – Orange and Pineapple

Sliced Fresh Fruits

Diced Cheeses and Marinated Olives

Plain croissant

Strawberry Danish

Selection of Teas

Coffee

Water

Mid- Morning


Chilled Fruit Juices – Orange and Fruit cocktail

Kiwi and Papaya Diced

Falafel and Hummus Wrap

Egg Salad and Cress in soft rolls

Haloumi and Bell Pepper Tart

Chocolate chip Cookie

Carrot Cupcake

Selection of Teas

Coffee

Water

AED 120.00

COFFEE BREAK MENUS



MENU 1

Afternoon


Chilled Fruit Juices – Apple and Fruit cocktail

Diced Mixed Melons with Honey and Basil

Grilled Vegetable and Pesto in Focaccia

Tuna salad in multigrain bread

Chicken Musakkan

Caramel cake

Apple crumble

Selection of Teas

Coffee

Water

AED 120.00

COFFEE BREAK MENUS



MENU 2

Morning

Whole Fruits – Green Apple and Plum


Fresh Fruit Skewers with Fruit Coulis

Guacamole with Vegetable Crudites

Cheese croissant

Apple Danish

Selection of Teas

Coffee

Water

Mid- Morning



Sliced Seasonal Fresh Fruits

Beef Pastrami and Rocket in Multi Grain Bread

Potato and feta cheese sandwich in tomato bread

Baked Chilli and Cheese Fatayer

Oats and Raisin Cookie

Red velvet Cupcake

Selection of Teas

Coffee

Water

AED 120.00

COFFEE BREAK MENUS



MENU 2

Afternoon



Yogurt Mousse with Mango l

Cream Cheese and Grilled Vegetables in Bagels

Turkey ham, lettuce and tomato slider

Vegetable spring rolls

Lapis Surabaya

Sliced Marble cake

Selection of Teas

Coffee

Water

AED 120.00

COFFEE BREAK MENUS



MENU 3

Morning

Whole Fruits – Red Apple and Mandarin


Diced Mixed Melons with Honey and Basil

Honey Roasted Granola with Low Fat Yoghurt

Zataar croissant

Kiwi Danish

Selection of Teas

Coffee

Water

Mid- Morning



Bircher Muesli with Fruit Skerers

Turkey Ham and Ementhal Cheese in Brown Rolls

Cajun chicken and avocado wrap

Mushroom Quiche

Peanut butter Cookie

Blueberry muffin

Selection of Teas

Coffee

Water

AED 120.00

COFFEE BREAK MENUS



MENU 3

Afternoon



Guacamole with Vegetable Crudites

Tomato and Mozzarella Paninni

Pesto grilled chicken and bell pepper in brown rolls

Kibbeh Fireball

Chocolate brownie

Sliced fruit cake

Selection of Teas

Coffee

Water

AED 120.00

WORKING LUNCH MENU



Salad Selection

Greek salad with feta cheese and kalamata olive

Roasted pumpkin salad pine nuts

Sliced tomato, Cucumber slice

Assorted seasonal lettuce

Hummus and Tabouleh

Selection of dressings – Balsamic, Honey and mint yoghurt, Orange vinaigrette

Assorted brown bread rolls and Arabic bread

Assorted Finger Sandwiches

Egg and cress salad in brown soft rolls

Grilled vegetable and pesto in mini focaccia squares

Roast chicken, pesto, lettuce and tomato wrap

Hot Selection

Steamed chicken and seafood dim sum

Batter fried fish with tartare sauce

Beef satay with peanut dipping sauce

Wok fried broccoli and black mushroom in soy sauce

Vegetable noodles

Desserts

Yoghurt and berry mousse – individual glasses

Apple crumble squares

Chocolate truffle and hazelnut cake

Seasonal fruit salad with berries

Beverages

Tea, Coffee and Bottled water

AED 120.00

LUNCH BUFFET MENU



Cold Selection

Vegetable Antipasti with balsamic and olive oil

Beetroot salad with orange

Potato salad with pickles

Pasta salad with roast chicken and olive

Bread rolls, Arabic bread and Butter

Arabic Mezzeh

Hommous, moutabel, fattoush and Arabic mixed pickle

Fresh salad bar

Seasonal mixed lettuces, tomato wedges , cucumber and dill

Dressing : Balsamic dressing, cocktail dressing, vinaigrette

Hot Selection

Grilled fish fillet with capers butter sauce

Roast Chicken with lemon and thyme jus

Lamb Biryani with cucumber raita and pickles

Beef stroganoff with mushroom and paprika

Mixed vegetable curry

Roasted potato with rosemary and sea salt

Buttered seasonal vegetable with herbs

Steamed rice

Desserts

Seasonal fruit salad with berries

Strawberry and basil mousse cake

Chocolate marquis

Crème caramel with dates

Umm Ali

AED 150.00

AFTERNOON TEA MENU



Selection of afternoon tea sandwiches

Smoked salmon in mini bagels

Beef pastrami and pickle in multi cereal rolls

Pinwheel sandwich in curry bread with char grilled bell peppers

Cucumber sandwich with soft cheese and pink peppercorn

Chicken tikka and mango chutney wrap in spinach tortilla

Finger sandwich with egg salad and cress

Mini Desserts

Kiwi tarts

Chococlate and walnut brownies

New York cheese cake with strawberry

Mango, passion fruit and white chocolate squares

Choux buns filled with vanilla cream

Scones and Condiments

Sultana scones

Apple and cinnamon scones

Plain traditional scones

Carrot and cranberry scones

Clotted cream, Strawberry compote

Beverages

Fresh fruit juices

Water and Soft beverages

Selection of teas

Regular and decaffeinated coffees

AED 120.00

COCKTAIL RECEPTION MENU



Cold Canapes

Smoked salmon crostini with horseradish and caper berry

Air dried beef and rocket leaves on grissini bread

Artichoke and sundried tomato bruschetta

Brie cheese and apricot chutney on multi grain bread

Hot Canapés

Ratatouille of vegetable and parmesan in new potato shell

Forest mushroom mini quiche

Shish taook skewers with garlic lebneh

Beef sausage rolls with sauerkraut

Mini Desserts

Strawberry cheese cake squares

Chocolate and walnut brownie bites

Apple and raisin crumble tartlets

Fresh fruit skewers with mango and raspberry coulis

Beverages

Selection of teas and coffee

Chilled juices, bottled water and soft beverages

AED 150.00

FINGER FOOD MENU



Cold Selection

Tomato and bell pepper gazpacho with marinated prawns

Grilled eggplant roll with feta cheese, sun dried tomato and toasted pine seeds

Cajun chicken and avocado wrap

Grilled vegetable and soft cheese sandwich in herb focaccia

Hot Pass Around

Mini beef burger with red onion relish

Mushroom and leek quiche

Thai style chicken satay with peanut sauce

Cheese and chilly fatayer

Mini Desserts

New York cheesecake – individual portions

Mango, white chocolate and passion fruit mousse

Fresh fruit tarts with berries

Home made truffle coated chocolate chip cookies

Beverages

Chilled Juices – Orange, Fruit cocktail, Mint and lime

Bottled water and Soft beverages

AED 100.00

DINNER BUFFET MENU



Salad Bar

Shrimp and avocado salad

Broccoli and cherry tomato salad

Roasted pumpkin with pinenuts , balsamic dressing

Tomato salad with red onion

Cucumber with sour cream and dill

Seasonal lettuces – Olive oil and Balsamic vinegar

Individual Cold Mezzeh – Beetroot hummus and Tabouleh

Hot Selection

Mediterranean seafood stew with saffron rouille

Grilled baby chicken with olive and sun dried tomato

Spinach and ricotta tortellini with pesto and parmesan cream

Whole wheat pasta with artichoke, cherry tomato and baby spinach

Eggplant parmigiana

Buttered rice

From the Carvery

Roast Leg of Lamb, Mint jus

Roast potato and roast root vegetables

Desserts

Red velvet cheese cake

Profiteroles with crème Chantilly, chocolate ganache and almond

Mango, passion fruit and blue berry mousse

Fresh fruit salad with berries

AED 160.00

DINNER BUFFET MENU



Beverages

Bottled water

Soft drinks

AED 160.00

PLATED SIT-DOWN DINNER MENU



Set Menu – 1 (Italian)

On the table : Breads and Dips

Focaccia, Sardinian crackers, grissini and lavoche

Black olive tapenade, roasted bell pepper and mascarpone, soft cheese and herb

Appetizer

Trio of Tomato and Burrata Salad

Heirloom, yellow and green tomato salad topped with fresh Burrata

Main courses

Grilled Corn-fed Baby Chicken

Broad bean risotto, eggplant caponata, rosemary and chicken jus

Or

Ricotta and Spinach Tortellini

With basil pesto and parmesan cheese

Dessert

Vanilla and Mint Panacotta

Lemon and olive oil cake, spiced berry compote

AED 175.00




Set Menu – 2 (Asian)

On the table

Prawn crackers and Rice crackers

Sweet chilli and coriander dip

Pickled cucumber dip

Appetizer

Artisan Sushi and Tempura

Assorted sushi, California roll, Nigiri, Shrimp and Vegetable tempura

Served with wasabi, pickled ginger and soy sauce

Main course

Pan-fried Duck Teriyaki

Broccoli and black mushroom, hoisin sauce

Or

Teriyaki Style Lamb Leg

Broccoli and black mushroom, hoisin sauce

Dessert

Coconut Pancake

Pandan Ice cream, Honey and Roasted sesame

AED 175.00




Set Menu – 3 (International)

Appetizer

Provençale Vegetable Tart

Tomato jam, kalamata olive, feta cheese and balsamic glaze

Soup

Cream of Spinach

With smoked salmon

Main course

Seafood Thermidor

Served with saffron rice

Or

Ricotta and spinach tortellini

Tossed in tomato and basil sauce

Dessert

Baked New York cheese cake, Oreo cookie crust

Mixed merry compote

AED 175.00

quick start breakfast menu - marriott.com · yogurt mousse with mango l ... lapis surabaya sliced...

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