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8/7/2019 Quinnz pinz

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Brendyns

SportsBa&Grille

homeof thekingpinburge

brendynssportsbar.com


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nachos con quesofried corn tortillas topped with

nacho cheese and spices 2.99

nachos grandecorn tortillas piled high with

cheddar cheese sauce, olives,

onions, and piping hot chili 6.49

boneless wingschoose from one of our wing sauces

with celery and bleu cheese 6.49

jumbo pretzelNYC sidewalk favorite. Soft jumbo

pretzel with spicy mustard 2.99with melted cheddar or dipping .50

soup du jourmade with fresh seasonal

ingredients

c 3.99 b 4.99

combo fries 4.49tater tots 2.99

sweet potato waffle frieswith ranch dressing 3.99

mozzarella shotzbreaded 4 cheese shotz with

marinara, pesto and melba sauces 5.99

mac & cheese biteswith our golden bbq sauce 4.49

chicken tenderswith honey mustard sauce 4.99

chicken wingswith celery and bleu cheese

Hot, Medium, Mild, BBQ, Teriyaki

or Garlic Parm

Six pack 4.99Twelve pack 7.99

Suitcase (24) 14.99

Game day (50) 28.99

chilihearty sirloin chili 3.99

with diced onion and cheese .50

potato skinslled with bacon and cheddar cheese 4.95

big tower of fries 2.99onion rings 3.99green chile fries 3.49kettle chips 3.95

Thck Mlkhak

Fries & rings

for the grown upsTry adding some Stoli Vanilla, Amaretto, Grand Manier or any spirit of your choice

must be over 21. Please drink responsibly

Th AppoachN.Y.

styl

Your choice 4.99

Butterfinger, Black Forest, Chocolate Peanut Butter, Mocha Fudge, ChocolateCookies & Cream, Strawberry Banana, Orange Creamsicle, Vanilla


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Build Your Burger in three stepsstart with one of our hand crafted burgers served on a butter toasted challah roll

served with lettuce, tomato, onion, pickle and our house kettle chips

Add Fries 1.99 Onion Rings 2.49 Sweet Potato Fries 2.49 Garden Salad 1.99

half pound burgerour signature juicy half pound Certied Angus Beef burger grilled to your desired doneness.

Only 8% of all Angus beef raised in the US will be graded as Certied Angus 7.95

american kobe burgerWagyu Steak Burgers are worlds nest hamburgers absolutely perfect in avor, color and

texture. Guaranteed to be the best Kobe Steak Burgers of your life. American Kobe beef is

raised in the northwest with the same philosophy as the Japanese Wagyu breed.

This improved marbling increases the eating quality of the meat; enhancing the avor,

tenderness and juiciness of the meat 9.95

the quarter pounderserved on a toasted bun 5.95

veggie burgerdelicious quarter pound veggie burger.

With beans, carrots, and edamame 5.95

turkey burgerour juicy campre turkey burger 5.95

crab cake burgersweet and aky maryland style crab cake,

fried golden brown 5.95

stp 1choose your burger

stp 2the sauce:BBQ, Bualo, Mayonnaise, Russian, Horseradish, Cajun Rubbed,

Teriyaki Glaze, Marinara Sauce, Ranch, Honey Mustard

stp 3the toppings:Regular

American, Swiss, Cheddar, Provolone, Monterrey Jack, Pepper Jack .50ea

Specialty Toppings

Bacon, Onion Ring, Bleu Cheese, Jalapenos, Sauteed Mushrooms, Fried Egg, Guacamole,

Black Forest Ham, Gorgonzola, Pepperoni, Fried Peppers, Caramelized Onion .99ea

Th Bu Ba


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Compod Bu

an assortment of hand crafted burgers composed by our sta

served on a butter toasted challah roll with our house kettle chips


bleu cheese burger

half pond Certied Angus Beef burger withcreamy bleu cheese, grilled onions and bacon 8.95

XXX turkey strike burgerour super moist campre turkey burger with fresh herbs,

cranberry mayonnaise and cheddar cheese 7.49

pizza burger towertwo of our quarter pound burgers.

1st burger layered with pizza sauce and provolone,

the second patty smothered with sauce and pepperoni 9.49

easy road burgerplain and simple. Our 1/3 pound burger on a toasted bun 4.50

add cheese .50

SliderS burgerS

3mini burgers with our homemade kettle chipscrab cake sliderswith chipotle aioli sauce 6.95buffalo chicken sliders with bleu cheese 6.95angus burger sliders with our fried onions, pickle chips and ketchup5.95

the king pin burgerbring your appetite

two of our half pound angus burgers

with cheddar cheese, bbq sauce,

bacon, onion rings, green chillies and

pulled pork 12.95

bbq pulled porkdelicious pulled pork with bacon, ched-

dar cheese and bbq sauce 5.95

turkey paninioven roasted turkey breast withprovolone, bacon and raspberry melba

mayonnaise 7.95

reuben paninimouth watering grilled corned beef with

sauerkraut and russian dressing on rye

bread 7.95

sadwchserved with kettle chips


italiano paninigenoa salami and baked ham layered

with pesto sauce, tomatoes, olive oiland provolone cheese 7.95

balboa roast beefshaved roast beef piled high on

ciabatta bread with horseradish mayo,

cheddar and coleslaw 7.95

HOT dOgS

with mustard, onions,

ketchup and relish

angus foot long 5.95 4 mini 4.95add chili 1.50 add sauerkraut .79

Notice: Consuming raw or under cooked meats, poultry, seaood, shellfsh or eggs

may increase your risk o orborne illness, especially i you have certain medical conditions


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saladgarden salada large bowl of mixed greens with lettuce,tomatoes, cucumbers, olives, peppers and

croutons. With choice of dressing 4.95

asian chicken saladour garden salad topped with grilled chicken,

mandarin oranges, tomatoes, cucumbers and

crunchy chow mein noodles.

With asian sesame dressing 7.95

caesar saladtender romaine lettuce with our creamy Tuscan

dressing and jumbo croutons 6.95

Add grilled chicken 1.99

pizza margheritaour hand tossed thin crust pizza with tomato sauce, olive oil and mozzarella.

Finished with a garlic crust and fresh basil pesto 5.95

additional toppings:VegeTable

onions, peppers, tomatoes, olives, grape tomatoes

MeaTS

pepperoni, sausage, ground beef, bualo chicken, bbq chicken, extra cheese

buffalo chicken pizza

thin pizza shell with bualo sauce, mozzarella cheese, diced chicken andcrumbled bleu cheese. Topped with crisp diced carrots and celery 7.95

bbq chicken pizzathin pizza shell coated with our grill ready barbeque sauce, cheddar-jack and

mozzarella cheese blend and bbq chicken. Finished with frizzled onions 7.95

pesto pizzaour hand tossed pizza layered with pesto sauce, sliced tomatoes, olive oil,

parmesan cheese and mozzarella cheese 6.95

cobb saladour garden salad topped with turkey, crumbled

bacon, shredded cheddar cheese, dollop of

guacamole and jumbo croutons 7.95

bbq chicken saladtender grilled chicken basted in bbq sauce with

crisp greens, frizzled onions, roasted corn andvegetables. Served with ranch dressing and

croutons 7.95

sadba Pzza


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Th Htoy of th HambuWhen you look into the history o hamburgers in the U.S., youll fnd sources proclaiming the inventor to be

Louis Lassen, Hamburger Charlie Nagreen, or the Menches Brothers.

The history o the hamburger is truly a story that has been run through the meat grinder. Some sources say it began

with the Mongols, who stashed raw bee under their saddles as they waged their campaign to conquer the known

world. Ater time spent sandwiched between the asses o man and beast, the bee became tender enough to eatrawcertainly a boon to swit-moving riders not keen to dismount.

It is said, then, that the Mongols, under Kublai Khan later brought it to Russia, which turned it into the dish we

know as steak tartare.

Several years later, as global trade picked up, seaarers brought this idea back to the port city o Hamburg, Germa-

ny, where the Deutschvolk decided to mold it into a steak shape and add heat to the equation, making something

that, outside o Hamburg, was reerred to as Hamburg steak.

There are currently three major claims staked on the conusing and

contradictory map o American hamburger history.

Each has its adherents and detractors. They are:

Louis Lunch: This New Haven, Connecticut, burger joint claims to

have invented our avorite lunchtime (and dinner time) meal in

1900. From its website: One day in the year 1900 a man dashed

into a small New Haven luncheonette and asked or a quick meal

that he could eat on the run. Louis Lassen, the establishments

owner, hurriedly sandwiched a broiled bee patty between two

slices o bread and sent the customer on his way, so the story goes,

with Americas frst hamburger.

Hamburger Charlie Nagreen: Its said that he started sellingmeatballs at the age o 15 at the summer air in Seymour, Wiscon-

sin. But, homeothehamburger.org says, Charlie was a resourceul

young man with an outgoing personality. Ater not experiencing

much success selling the meatballs, he had an idea and located

some bread. He realized people could take this meal with them i he simply smashed the meat together between

two pieces o bread. He called it a hamburger and yes, in 1885 the burger was born at the air in Seymour, Wiscon-

sin.

Menches Brothers: The brothers descendents, who now operate a small chain in Ohio called, not surprisingly,

Menches Bros. claim that their great-grandather and his brother (Charles and Frank, respectively) invented the

dish at an 1885 air in Hamburg, New York. The brothers originally sold sausages but ran out and were orced to

use ground bee, which at the time was considered declass. John Menches, in a Businessweek story, says, Faced

with nothing to sell at all, they ried [the ground bee ] up, but it was too bland. My grandather decided to put co-

ee, brown sugar, and some other household ingredients in it and cooked up the sandwich. My great-uncle Frank

served the frst sandwich, a gentleman tasted it and said, What do you call it? Uncle Frank didnt really know what

to call it, so he looked up and saw the banner or the Hamburg air and said, This is the hamburger.

So who invented the hamburger? Take your pick. Were too ground down at this point to choose.

Adam Kuban

Social Media Manager at Serious Eats

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