Robot-coupe USA. Inc.P.O. Box 16625, Jackson, MS 39236-6625 - 264 South Perkins St., Ridgeland, MS 39157

e-mail: info@robotcoupeusa.com - website: www.robotcoupeusa.comPhone : 1-800-824-1646

R 2 Dice R 2 Ultra Dice

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LISHSUMMARY

WARRANTY

IMPORTANT WARNING

INTRODUCTION TO YOUR NEWR 2 Dice • R 2 Ultra DiceBOWL CUTTER / VEGETABLE PREPARATION

SWITCHING ON THE MACHINE• Advice on electrical connections

• Control panel

ASSEMBLY• Bowl attachment

• Vegetable preparation attachment

OPERATING INSTRUCTIONS• Bowl attachment• Vegetable preparation attachment

CLEANING• Motor base• Attachments

MAINTENANCE• Motor seal• Blade• Blades, plates and grids• Bowl locking washer

SAFETY

TECHNICAL DATA• Exploded views• Electrical and wiring diagrams

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THE FOLLOWING ARE NOTCOVERED BY THE ROBOT COUPEU.S.A. INC. LIMITED WARRANTY:

1 - Damage caused by abuse, misuse, drop-ping, or other similar damage caused byor resulting from failure to follow assembly, ope-rating, cleaning, user maintenance or storageinstructions.

2 - Labor to sharpen and/or replacements forblades that have become blunt, chipped or wornafter a normal or excessive period of use.

3 - Materials or labor to replace or repairscratched, stained, chipped, pitted, dented ordiscolored surfaces, blades, knives, attachmentsor accessories.

4 - Any alteration, addition, or repair that hasnot been carried out by the company or an ap-proved service agency.

5 - Transportation of the appliance to or froman approved service agency.

6 - Labor charges to install or test newattachments or accessories (i.e., bowls, plates,blades, attachments), which have been replacedfor any reason.

7 - The cost of changing direction-of-rotationof three-phase electric motors (Installer isresponsible).

8 - SHIPPING DAMAGES. Visible and/orhidden damage is the responsibility of the freightcarrier. The consignee must inform the carrierand consignor immediately, or upon discovery inthe case of hidden defects.

KEEP ALL ORIGINAL CONTAINERS AND PAC-KING MATERIALS FOR CARRIER INSPECTION.

Neither ROBOT COUPE U.S.A., INC. nor itsaffiliated companies or any of its distributors, di-rectors, agents, employees, or insurers will beliable for indirect damage, losses, or expenseslinked to the appliance or the inability to use it.The ROBOT COUPE U.S.A., INC. warrantyis given expressly and in lieu of all otherwarranties, expressed or implied, for merchan-tability and for fitness toward a particularpurpose and constitutes the only warrantymade by ROBOT COUPE U.S.A., INC.

YOUR NEW ROBOT COUPEPRODUCT IS WARRANTED TO THEORIGINAL PURCHASER FOR APERIOD OF ONE YEAR FROM THEDATE OF PURCHASE.This LIMITED WARRANTY is againstdefects in the material and/orworkmanship, and includes labor forreplacement of defective parts,provided repairs are performed byan authorized service agency (seeattached list).The Customer must inform theService Agency of the possibility ofwarranty coverage and provide acopy of the dated sales or deliveryreceipt BEFORE WARRANTY REPAIRSARE BEGUN.Replacement parts and accessoriesare warranted for ninety (90) daysfrom the date of purchase whenpurchased separately and will beverified by dated sales receipt ORpacking slip which lists that item.All parts or accessories replacedunder warranty must be returned tothe Service Agency.

ROBOT COUPE U.S.A., INC. LIMITED WARRANTY

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WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due tomisuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions willhelp you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept withineasy access to all users for reference and should be read completely by all first time users of the machine.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the packa-ging and take out all the boxes or packets contai-ning attachments or specific items.

• WARNING-some of the parts are very sharp e. g.blades, plates … etc.

INSTALLATION

• We recommend that you install your machine ona stable solid base at a comfortable working height.

CONNECTION

• Always check that your power supply corres-ponds to that indicated on the serial number plateand that it is properly sized.

HANDLING

• Always wear cut-resistant gloves when handlingthe cutting plates or the cutter blade.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures carefully(see page 6) and make sure that all the attachmentsare correctly positioned.

USE

• Do not open the feed lead / attachment untilthe motor has come to a complete stop.• Never tamper with, or defeat the purpose ofthe locking and safety systems.• Do not put nonfood objects in the bowl orvegetable prep openings.• Always use the food pushers to push the productinto the vegetable preparation attachment openings.• Do not leave the machine running unattended.

CLEANING

• Always unplug your machine before cleaning.• Always clean the machine and attachments atthe end of each use.• Never place the motor unit in water.

• For par ts made of aluminum alloys, usecleaning detergents suitable for aluminum.• For plastic parts, do not use detergents that aretoo alkaline (i.e., containing too much caustic sodaor ammonia…).Robot Coupe can in no way be held responsiblefor the user’s failure to follow the basic rules ofcleaning and maintenance.

MAINTENANCE• Always unplug the appliance before servicing.• Check the seals regularly and ensure that thesafety devices are in good working order.• It is particularly important to maintain andcheck the attachments since certain productscontain corrosive agents e.g. citric acid.• NOTICE: Never operate the appliance if thepower cord or plug has been damaged.• If the machine fails to operate as described inthis manual, or if the machine malfunctions in anyway, remove the machine from use and have itserviced. Additionally, discard all food processedat the time of the malfunction.• Contact your local ROBOT-COUPE AuthorizedService Agency if something appears to be wrong.

W A R N I N G

KEEP THESE INSTRUCTIONSIN A SAFE PLACE

• CONTROL PANEL

R 2 Dice / R 2 Ultra Dice

Red knob = Off switch

Green knob = On switch

Black knob = Pulse control

ASSEMBLY

• BOWL ATTACHMENT

1) With the motor basefacing you, place thebowl onto the motorbase with the handletoward the front. Turnthe bowl just off-centerand to the left as youlower it onto the base.

2) Then, turn it back tothe right, (counterclock-wise) locking it onto themotor base tabs.

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INTRODUCTION TO YOUR NEWR 2 Dice • R 2 Ultra Dice

The R 2 Dice / R 2 Ultra Dice is a versatile machinedesigned to meet your professional needs. It canperform a number of tasks, as well as save much intime and labor.This food processor consists of a bowl assembly anda vegetable preparation attachment. The 3 quartbowl is used for chopping, grinding, pureeing,blending, mixing, and kneading ingredients used inmost recipes.A wide range of cutting plates are available for usewith the vegetable preparation attachment. Cuttingplates are available for slicing, waved slicing,grating, pulping, julienne and dicing.Its numerous functions will open the door to a wholenew culinary world.Thanks to its simple design, all componentsrequiring frequent handling for maintenance orcleaning can be easily assembled or removed.All users should read this operation manual beforeoperating the machine.

SWITCHING ONTHE MACHINE

• ADVICE ON ELECTRICAL CONNECTIONSBefore plugging in, check that your power supplycorresponds to that indicated on the machine’sserial number plate.

3) Place the blade ontothe motor shaft. Rotatethe blade until it dropsinto place. The bottomblade should be levelwith and just of f thebottom of the bowl.

4) Note the plastic tabon the bowl lid. Placethe lid on the bowl withthe tab turned to thefront and slightly to theleft of the bowl handle;then, turn the lid back tothe right until it comes toa stop with the tab overthe bowl handle.

The device is now ready for use.

• VEGETABLE PREPARATION ATTACHMENTThe vegetable preparation attachment consists oftwo main detachable parts: the continuous feedattachment and the continuous feed lead.

1) With the motor basefacing you, fit the conti-nuous feed attachmentonto the motor base; theexit chute should be atthe rear of the machine.

W A R N I N GThis appliance must be plugged into agrounded socket (risk of electrocution).

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4b) Next place the ap-propriate dicing plateonto the discharge plateand screw the butterflynut tight on the motorshaft.

To dice carrots or hardvegetables, we adviseyou to use the smallcylindrical opening.

Use the slot in thebottom of the car-rots pusher to uns-crew the butterflyscrew.

5) Place the continuousfeed lead onto the conti-nuous feed attachment,and rotate it back to theright until it locks ontothe bowl tabs.

OPERATINGINSTRUCTIONS

• THE UNIT SHOULD BE OFF EXCEPT WHENPROCESSING IS UNDERWAY

It is recommended that the machine be operatedon a 50 % duty cycle. This is easily accomplishedsince the preparation time (cleaning, coring,peeling, and loading) takes longer than theprocessing time. This will yield the longest life foryour machine.

• BOWL ATTACHMENTThe cutter bowl is used for grinding, kneading,pureeing, blending, mixing, and emulsifying.Before placing the product into the bowl, someproducts such as meats and cheeses should beprecut into 1-2 inch por tions. When fi l l ingthe bowl, allow space above the product forcirculation.There are two ways to run your machine :chopping, using a quick start/stop action withthe Pulse button or running continuously for a finechop or puree. To obtain a uniform chop ofproducts such as meats and cheeses, begin with auniformly portioned product.

USING A DICING ASSEMBLY :

4a) If you have chosen to dice, position the dicinggrid in the continuous feed attachment.

The grid can be positionned in only one way. Theblades should be visible trough the feed leadopening.

2) Turn the attachment tothe right until it locksonto the motor base tabs.

3) Place the dischargeplate onto the motorshaft. It should fall intoplace just off the bottomof the continuous feedattachment.

USING A REGULAR PLATE :

4) Place the cutting plateof your choice onto thedischarge plate. It maybe necessary to rotatethe plate until it dropsfully onto the dischargeplate.

Follow step 5.

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• VEGETABLE PREPARATION ATTACHMENTThe vegetable preparation attachment is used forslicing, grating, waved slicing, julienne, pulpingand dicing.The vegetable preparation attachment consists oftwo feed openings :- one large feed opening for cutting vegetablessuch as cabbage, celeriac, etc.

- a cylindrical feed opening inside the largepusher for long or hard vegetables and high-precision cutting.

For optimum cutting, use this section as a guide.Do not attempt to run frozen products through thecutting plates.Do not put anything other than food products intothe feed openings.Do not remove attachments while the motor isrunning.Do not apply excess pressure to the food pushers :This can cause damage to the motor and otherparts.

HOW TO USE THE LARGE FEED OPENINGFill the hopper with the foodstuff. Apply the pusheron the food with a constant and moderate pressure.Press the On button to start the motor. To get thebest quality cut, maintain a moderate pressure onthe pusher until the full hopper is processed.

HOW TO USE THE CYLINDRICAL SMALL OPENINGRemove the small pusher from the large pusher. Fillthe small opening with the foodstuff and follow thesame procedure as above.

CLEANING

W A R N I N G

3/8” cabbage / cheese

Hard cheese1/32” Extra fine 0.7mm3/64” Pulping 1 mm

SLICERS3/64” carrot / cabbage / cucumber / onion / potato / leek5/64” - 1/8” lemon / carrot / mushroom / cabbage / potato / cucumber /

zucchini / onion / leek / bell pepper5/32” - 3/16” eggplant / beet root / carrot / mushroom / cucumber /

bell pepper /radish / lettuce / potato / leek / tomato1/4” eggplant / beet root / carrot / mushroom / cucumber /

bell pepper /radish / lettuce / potato / leek

RIPPLE CUT SLICER5/64” beet root / potato

GRATERS1/16” celeriac / cheese5/64” carrot / celeriac / cheese1/8” carrot1/4” cabbage / cheese

JULIENNE5/64” x 5/64” carrot / celeriac / potato5/64” x 5/32” carrot / beet root / zucchini / potato5/64” x 1/4” carrot / beet root / zucchini / potato5/32” x 5/32” eggplant / beet root / zucchini / potato1/4” x 1/4” eggplant / beet root / celeriac / zucchini / potato5/16” x 5/16” celeriac / potato

DICE5/16” x 5/16” potato / carrot / zucchini / beet root / turnip3/8” x 3/8” potato / carrot / zucchini / beet root / turnip7/16” x 7/16” potato / carrot / zucchini / beet root / turnip

Pulse the machine until the desired result isreached. Then, if a puree or fine chop is desired,press the On button, and allow the machine to rununtil the product has the right consistency.

GRIND

Dried fruit 1 4Parsley 1 4Breadcrumbs 1 4Max.

USES processing Processingquantity time

(in pounds) (in mn)

CHOP

• MEAT

Hamburgers / steak tartare 2 3Sausagemeat / tomatoes 2 3Terrine / pâté 2 4

• FISHBrandade 2 5Terrines 2 5

• VEGETABLESGarlic / parsley /onion / shallots 3/4 3Soup / purées 2 4

• FRUIT

Compotes /purées 2 4

EMULSIFY

Mayonnaise / ailloli /remoulade sauce 2 1/4 3

Hollandaise / béarnaise 2 1/4 5

Snail or salmon butter 2 1/4 4

KNEAD

Shortcrust pastry / shortbread 2 4

Flaky pastry 2 4

Pizza dough 2 4

As a precaution, always unplug yourappliance before cleaning it (risk of electricshock).

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Autoclave:The blade assembly will withstand cleaning in anautoclave system with temperatures less than210 degrees C. However, it will reduce the life ofthe blade as compared to the following cleaninginstructions.Remove all attachments before cleaning. The bowland continuous feed assemblies should be cleanedper the following instructions or as required by localhealth department regulations.The bowl, blade, lid, continuous feed bowl,continuous feed lead, pushers, and plates aredishwasher safe. All of the attachments listed abovecan be washed in a dish machine or three-tanksystem pot sink. Pre-rinse the attachments beforewashing to remove any bulk food on the parts.A stif f bristle brush or power sprayer faucetattachment is effective in knocking the food out ofthe crevices as a pre-rinse procedure. The washershould have an industry standard wash, rinse, andsanitization cycle. Allow the parts to air dry aftersanitizing and before reassembly.NOTE : The high temperatures of dish machines willtend to shorten the life of the plastic and rubberparts. Hand washing using a three-pot sink willprovide for the longest life of these parts.Wear cut-resistant gloves when cleaning the bladeand plates.Inpect the area on the outside of the bowl aroundthe handle and the outside of the continous feedbowl around the interlock pin to ensure they areclean. Use a brush on these areas if necessary.

• MOTOR BASENever immerse the motor base in water. Cleanusing a damp cloth or sponge.Cleaning of the motor base assembly must be donewith care.First unplug the unit. A sponging with a cloth lightlydampened (not dripping) in a mild detergent isacceptable, making sure the water is not permittedto penetrate the shaft seal or around the switchesand in the ventilation openings. Clean around theshaft seal with a small brush, taking care to removeall food. Do not forget to clean the motor shaft.Rinse the motor base first using a cloth lightlydampened (not dripping) with water, then with asanitizing solution. Dry the machine with a soft clothremoving all liquids from seal areas.

• ATTACHMENTS :

CLEANING THE BLADE ASSEMBLY

There is a removable capattached to the top of theS-blade assembly. Thiscap should be removedbefore cleaning the bladeassembly.

Caution: The blades are sharp. Wear cut-resistantgloves when handling the blade.

The blade cap may be removed by carefully pullingthe cap up away from the blade. It may be helpfulto pull slightly to the side. The cap is held in placeby small plastic clips that snap into the body of theblade assembly. If the cap is difficult to remove, youcan use a small diameter rod or screwdriver insertedthrough the bottom side of the blade assembly toknock out the cap using a quick sharp impact.Again, use caution when handling the blade.

I M P O R T A N T

MAINTENANCE

• MOTOR SEALAn examination should be made periodically toensure that a seal against l iquids is beingmaintained around the motor shaft. The seal canand should be replaced whenever wear or erosionis noted or minimally once every three to sixmonths. It is recommended that the seal be replacedby an authorized repair agency.

• BLADEBlades should be kept sharp. It is not necessaryto have a razor edge. However, they will needsharpening periodically. Replacement of the dullblades or plates is recommended.

SHARPENING THE BLADE

The blade will requiresharpening on a perio-dic basis depending onuse. The use of a dullblade will sometimesgive unsatisfactoryresults. Fol low thedirections shown tosharpen the blade, orhave the blades shar-

pened professionally if you prefer.- Put on your cut-resistant gloves- Use a Robot Coupe stone or any good sharpeningstone.

- Hold or clamp the blade flat on the edge or cornerof a sturdy table.

- With the other hand, hold the stone at a 30 degreeangle against the top bevel of one blade.

- Pull the stone into the blade edge moving from hubto tip, several strokes, until the blade is sharp.

Check that your detergent is suitable forcleaning plastic parts. Some washing agentsare too alkaline (e.g. high levels of causticsoda or ammonia) and totally incompatiblewith certain types of plastic, causing them todeteriorate rapidly.

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R E M E M B E R- Turn the blade over, and rub the stone flat againstthe underside of the blade to remove the featheredge formed at step 5.

- Repeat the procedure for the other blade.- Wash the blade before use.

• BLADES, PLATES AND GRIDS

The blades on the slicing and julienne plates and thegrids on the grating plates are all subject to wearand should be changed as required to ensure highquality cutting.

• BOWL LOCKING WASHER

The bowl locking washer is located below the bowland holds the bowl in place. If it becomes worn, itneeds to be replaced.

SAFETY

The R 2 Dice/R 2 Ultra Dice are fitted with aninterlock system.When you open the bowl lid, the motor stops.When you open the continuous feed lead, the motorstops.

To avoid splashing when running liquids in thebowl, allow the blades to come to a complete stopbefore opening the lid.NOTE : The machines are equipped with a thermalprotector which automatically stops the motor if themachine is overloaded. If this happens, pressthe Off button and allow the machine to coolcompletely before restarting.

Never try to override or defeat the purposeof, the locking and safety systems.Never put nonfood objects into the machineopenings.Only use the food pushers to force the foodinto the machine.Do not overload the appliance.Never leave the machine running unattended.

The blades and cutting plates are extremelysharp. Handle with care.

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Robot-coupe USA. Inc.P.O. Box 16625, Jackson, MS 39236-6625264 South Perkins St., Ridgeland, MS 39157

e-mail: info@robotcoupeusa.comwebsite: www.robotcoupeusa.com

Phone : 1-800-824-1646