r / c s · elevate your dish alaskan king crab leg 5oz.gf 34 seared foie gras 4oz.gf 26 seared u-10...

FISH AND FOWL

RAW / CHILLED

HAND-CUT BLACK ANGUS TARTARE 29 caper, gherkin, shallot, parsley

organic egg, potato crisps

PACIFIC SHUCKED OYSTERS 6PC. GF 25 daily selection, ice wine vinegar

cocktail sauce

STEAMED PACIFIC MUSSELS 26 whistler brewery beer, garlic

melted leeks

GRILLED OCTOPUS TENTACLE GF 25 polenta, sautéed greens

preserved lemon

STARTERS

CEDAR PLANK STEELHEAD 6OZ. GF 44 organic, lois lake, b.c. - 258km

PACIFIC HALIBUT 6OZ. GF 53 pacific coast, wild caught

MIXED SEAFOOD GF 70 steelhead, scallop, prawn, king crab,

halibut

ORGANIC SPATCHCOCK CHICKEN 16OZ.GF 42

maple hills farms, b.c. - 186km

SPOT PRAWN & HUMBOLT SQUID PAELLA GF 42 bomba rice, mussels, garlic aioli

WAGYU FLAT IRON 6OZ.GF 41 snake river farms, idaho - 1,138 km

BEEF TENDERLOIN 6OZ. GF 57 angus reserve, highriver, alberta -

980 km

NEW YORK STRIPLOIN 10OZ. GF 56 u.s.d.a prime, nebraska - 2,280 km

BEEF TENDERLOIN 8OZ. GF 67 angus reserve, highriver, alberta -

980 km

BEEF RIBEYE 12OZ. GF 67 angus reserve, highriver, alberta -

980 km

MEAT

SALADS

SUMMER CANTALOUPE & FETA SALAD GF 23 tomato, cucumber, mint, red wine

vinaigrette

BABY GEM CAESAR 23 grana padano, anchovy,

garlic crouton, egg

BEETROOT AND GOAT CHEESE GF 21 arugula, pine nut, citrus mustard

vinaigrette

BABY ICEBERG 20 bacon, tomato, blue cheese

shallot, ranch

BEETROOT “WELLINGTON” 33

VEGETARIAN

ELEVATE YOUR DISH

ALASKAN KING CRAB LEG 5OZ. GF 34

SEARED FOIE GRAS 4OZ. GF 26

SEARED U-10 SCALLOP 4OZ. GF 15

GRILLED PRAWN 3OZ. GF 14

BLUE CHEESE CRUST GF 6

HOUSE STEAK SAUCE, FIG & TAMARIND 4

GREEN PEPPERCORN JUS, SORTILÈGE GF 4

BÉARNAISE SAUCE, TARRAGON & CHERVIL GF 4

MUSTARD WITH HORSERADISH, RIESLING GF 4

SAUTÉED BROCCOLINI,CHILI-GARLIC BUTTER GF 13

SAUTÉED MUSHROOM, SHERRY GF 14

STEAMED ASPARAGUS, BEARNAISE GF 13

YUKON POTATO PURÉE, CONFIT GARLIC GF 13

DUCK FAT ROASTED PEMBERTON POTATOES GF 14

SAUTÉED SPINACH, SHALLOT, GRANA PADANO 13

ICED & MARINATED OCEANWISE

SEAFOOD 118 king crab leg, octopus, scallop

ceviche, prawn cocktail

salmon tuna sashimi, pacific oysters

“THE LONG BONE” DRY AGED BEEF RIBEYE

52OZ. GF 189double r ranch, washington - 568 km

SAUCES

CLASSIC RUBS

CLASSIC SIDES FROM THE FARMS

SHARING FOR TWO OR MORE

CHIOCOLATE LAYER CAKE 16 Raspeberry coulis

LILLOET HONEY CRÈME BRÛLÉE 14 chocolate cookie, peppermint milkshake

NEW YORK STYLE VANILLA CHEESECAKE 15 lemon chantilly and berry compote

EVERYONE LOVES LEMON TART 14 torched meringue, meyer lemon

ICE CREAM OR SORBET 10 Two scoops, selection of flavors

SPECIALTY ORGANIC TEAS BY ’RISHI’ 7

BLACK

english breakfast

earl grey

masala black chai tea

GREEN & WHITE

fair trade jasmine tea

green tea mint

HERBAL

chamomile medley

peppermint leaves

blueberry rooibos

turmeric ginger

SPECIALTY COFFEES 7 espresso, café latte, cappuccino, flat white, macchiato

WHISKY 1OZ.

ARDBEG 10YR 17

BALVENIE DOUBLEWOOD 12YR 18

BOWMORE 12YR 16

DALWHINNIE 15YR, HIGHLAND 16

GLENFIDDICH 12YR 15

GLENKINCHIE 12YR 17

HIGHLAND PARK 18YR, ORKNEY 28

JOHNNIE WALKER BLUE 38

LAGAVULIN 16YR 19

MACALLAN 12YR DOUBLE CASK 22

MACALLAN AMBER 20

OBAN 14YR, HIGHLAND 19

HIBIKI, JAPAN 22

TOKI, JAPAN 18

COURVOISIER VS 15

HENNESSY VSOP 18

HENNESSY XO 32

REMY MARTIN XO 29

ST. VIVANT VSOP 15

CALVADOS MORIN VSOP 15

ARMAGNAC /BRANDY/ COGNAC 1OZ.

ONE CENTURY IN A BOTTLE

Each decanter takes four generations of

cellar masters over one hundred years to

craft.

A firework of aromas, floral, spice, fruit, wood

and nut dimensions, Louis XIII has unparalleled

complexity and an extremely long finish.

0.5 OUNCE 115

1 OUNCE 215

2 OUNCES 400

Table Of Contents Page

Cocktails, Mocktails, Beer 2

Sparkling and World White by the Glass 3

World Red Wines by the Glass 4

Champagne and Sparkling, Half bottles, Magnums 5

Pinot Blanc, Pinot Gris, Sauvignon Blanc, Viognier 6

Chardonnay 7

Rose, Gewurztraminer, Riesling, Other Interesting Whites 8

Pinot Noir, Merlot, Sangiovese 9

Meritage and Blends 10

Cabernet Franc, Cabernet Sauvignon, Malbec 11

Grenache, Shiraz, Tempranillo, Zinfandel 12

Nebbiolo, Other Reds, Icewine, Late Harvest, Botrytis, Oporto, Port 13

"DRINKING GOOD WINE WITH GOOD FOOD IN GOOD COMPANY IS ONE

OF LIFE'S MOST CIVILIZED PLEASURES"

PLEASE ENJOY MAKING A SELECTION OR ASK FOR DIRECTION TO HELP

YOU FIND A HIDDEN GEM.

Damien Bagnoud - Sommelier

Signature Cocktails 18

Maharagama Cooler 2.5 oz jalapeno infused gin, ginger & cilantro syrup lemon, cucumber, lemon marrakech bitters

Electric Coconut 2 oz coconut infused tequila, licor 43, lime, agave pandan leaf, plum & root beer bitters

Field of Greens 2 oz earl grey infused vodka, lemon, simple syrup cucumber, lime leaf bitters

Havana Express 3 oz white rum, banana liqueur, pineapple, citric acid ginger beer, angostura bitters

*Third pole 3 oz bourbon whiskey, artichoke amaro, chaga tea with cardamom & sarsaparilla bark, lemon kensington aromatic bitters

*London Mountain 2.5 ozhygge chai infused vodka, dry sherryblack current liqueur, lemon, honey, cherry bitters

White Negroni ( barrel aged ) 3 ozgin, suze liqueur, cocchi americano wine

*The 49’er 3 ozgin, vermouth ,maraschino infused with cinnamon and green cardamom, orange & juniper bitters

*Marmolada spritz 3 oz grappa inflused with fennel, amaro & prosecco italian herbs, balsamic, orange & juniper bitters

*Some of the featured cocktails from our Spirit of the Mountains Program.

Mocktails 10

Nojito classic, mango, strawberry or passionfruit

Black Beary Cub blackberry, mint, lemon, honey, soda

Fruit Burst strawberry, mango or raspberry purée, sprite, soda

On Tap 16oz 9

Bottled Beer & Cider 8

Mountain Lager whistler brewing co. whistler, bc

Hazy Trail Pale Ale whistler brewing co. whistler, bc

Seasonal Tap ask your server for details

Kokanee creston, bc

Steamworks Pale Ale vancouver, bc

Whistler Brewing Co. Forager whistler, bc (gluten free)

Asahi japan

Coors Light colorado, usa

Corona mexico

Guinness ireland

Heineken holland

Leffe Blonde belgium

Peroni italy

Stella Artois belgium

r / c s · elevate your dish alaskan king crab leg 5oz.gf 34 seared foie gras 4oz.gf 26 seared u-10...

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