People who love

fresh, local food

Local restaurants

using local produce

Local farmers and producers

92% of participants now source local food as part of their weekly food shop as a result of participating in Eat Local Month activities

“”The best thing about Eat Local Month was the opportunity to meet new people within our community and discover new places to eat and enjoy locally

“

Eating locally was already important to me but networking enabled me to find more local food avenues.”“

I thought the sense of community, camaraderie and sense of pride in the region and what it has to offer was fantastic.

“

”

“

”

I have noticed myself asking the green grocers, the butcher and

the fish shop owner where their produce comes from. I hardly did

that before.