ramada hotel and suites coventry, christmas 2012

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Enjoy a magical Christmas and New Year only at Ramada Hotel and Suites, Coventry.

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For all Christmas and event enquiries, please contact:

Ramada Hotel & Suites CoventryThe Butts Earlsdon Coventry CV1 3GG

t: 02476 238 110 f: 02476 238 118 e: [email protected]: www.ramadacoventry.co.uk

For full terms and conditions please liaise with our dedicated team at the time of booking.

2012 has been a year of celebration and milestones so why not give it the send off it deserves with excellent food, wine and good times? Dedicated and uncomprimising our team will make your Christmas event one to remember. So if you’re organising your office party, a festive business luncheon, an intimate fine dining experience, a family get together or celebrating with friends you can choose from our collection of festive options all catering for your requirements.

We look forward to being part of your Christmas festivities and wishing you seasons greetings from all of the team at Ramada Hotel & Suites Coventry.

HAVE YOURSELF A

AT

Our onsite Restaurant and Bar has a truly authentic Italian ambience, serving delicious cuisine created from carefully sourced sustainable ingredients.

Our Chefs will prepare your festive menu using only the finest specially sourced authentic produce and the brigade have full access to our in-restaurant delicatessen so you may even see them ‘shopping’ for your ingredients! Why not enjoy a little retail therapy yourself and take away a selection of tasty Italian treats from Parma ham to the traditional Pannetone, all available to purchase; a great idea for a Christmas gift?

Stresa serves traditional festive fayre with all the trimmings complimented by the true taste of Italy from our ‘Fisso’ menu. We are also a proud members of the Sustainable Restaurant Association.

Starters

Mild Curried Parsnip Volute (V) With crusty bread

Scottish Smoked Salmon Herb Bellini With lemon oil and horse radish cream

Ham Hock Terrine With homemade piccalilli

Orange & Cranberry Salad (V) Rocket, spinach and radicchio with balsamic dressing

Mains

Turkey Parcel Stuffed with apricot and chestnut thyme jus on sautéed sprout leaves and serrano ham crisp

Toledo Of SalmonLyonnaise potato, carrot ribbons and broccoli puree, served with lemon butter sauce

Duo Of BeefBraised ox tail and grilled beef rump with half barreled potato and glazed green beans

Pumpkin, Sage and Mascarpone Tart (V)Infused with garlic and white wine baked in a shortcrust pastry case

All mains will additionally be served with a selection of seasonal vegetables.

Desserts

Traditionally Steamed Christmas Pudding (V) With brandy sauce

Fruits Of The Forest Ricotta Cheesecake (V)Fresh cream and ricotta cheesecake on a biscuit base finished with a selection of red berries set in a blackcurrant glaze

Rich Chocolate & Praline Truffle (V)Layers of creamy white and milk chocolate mousse, finished with sumptuous dark chocolate ganache and a curl of decorative chocolate

Regional Cheeseboard (V) With crackers, grapes and tomato chutney

Stresa Restaurant MenuAvailable from 23rd November to 24th December 201212.30pm to 10pm

£22.95 per person, book now: [email protected]

Celebrate with colleagues, friends or family; book our renowned 16th Floor Executive Lounge Suite for a truly exclusive banqueting experience or meet up for an aperitif before seating to dine in either our Stresa Restaurant or the Hillman/Hunter Suite.

On Arrival

Glass of Proseccowith selection of canapés

Starters

Mild Curried Parsnip Volute (V) With crusty bread

Scottish Smoked Salmon Herb Bellini With lemon oil and horse radish cream

Ham Hock Terrine With homemade piccalilli

Orange & Cranberry Salad (V) Rocket, spinach and radicchio with balsamic dressing

Mains

Turkey Parcel Stuffed with apricot and chestnut thyme jus on sautéed sprout leaves and serrano ham crisp

Toledo Of SalmonLyonnaise potato, carrot ribbons and broccoli puree, served with lemon butter sauce

Duo Of BeefBraised ox tail and grilled beef rump with half barreled potato and glazed green beans

Pumpkin, Sage and Mascarpone Tart (V)Infused with garlic and white wine baked in a shortcrust pastry case

All mains will additionally be served with a selection of seasonal vegetables.

Desserts

Traditionally Steamed Christmas Pudding (V) With brandy sauce

Fruits Of The Forest Ricotta Cheesecake (V)Fresh cream and ricotta cheesecake on a biscuit base finished with a selection of red berries set in a blackcurrant glaze

Rich Chocolate & Praline Truffle (V)Layers of creamy white and milk chocolate mousse, finished with sumptuous dark chocolate ganache and a curl of decorative chocolate

Regional Cheeseboard (V) With crackers, grapes and tomato chutney

Exclusive Festive Gatherings MenuAvailable from 23rd November to 24th December 2012From 12.30pm

£29.95 per person, book now: [email protected]

ExclusiveFestiveGatherings

View our Christmas Day packages on page 8-9.

AT

Experience a four star Christmas Day where everything is taken care of.

Family and friends can relax and enjoy each others company whilst indulging in fine food and congenial hospitality in Stresa our contemporary authentic Italian restaurant.

On Arrival

Glass of Proseccowith selection of canapés

Starters

Cream of Porcini Mushroom Volute (v) Werved with crusty bread

Pea & Mint Risotto With flaked smoked haddock

Cantaloupe Melon with Parma ham

Chicken and Sage TerrineServed with spiced red onion jam

Gorgonzola & Walnut Salad (v) With honey mustard dressing

Mains

Turkey Roulade With thyme jus, garlic and thyme fondant potato, sautéed sprout leaves, carrot puree

Pan Fried Skate WingOn wilted spinach shallot and saffron potato, served with dill cream sauce

Layered Squash, Barley and Spinach Pie (v)Served with a goats Cheese creme

Seared Loin of Lamb With nicoise potato and rosemary jus

All main will additionally be served with a selection of seasonal vegetables.

Desserts

Traditionally Steamed Christmas Pudding (v) With brandy Sauce

Fruits of the Forest Ricotta Cheesecake (v)Fresh cream & ricotta cheesecake on a biscuit base finished with a selection of red berries set in a blackcurrant glaze

Rich Chocolate & Praline Truffle (v)Layers of creamy white and ilk chocolate mousse, finished with sumptuous dark chocolate ganache and a curl of decorative chocolate

Regional Cheeseboard (v) With cracker, grapes and tomato chutney

Christmas Day MenuFrom 12.30pm

£55.00 per person, book now: [email protected]

Private DiningOur Christmas Day menu is available to enjoy in our 16th Floor Executive Lounge Suite; a place where all the family can gather to celebrate in stress free style, you will have your own Christmas Tree, family board games, iPod Dock, television and DVD player and we will also give Santa special access on Christmas Eve to drop off the presents ready for your arrival!

£65.00 per person, book now: [email protected]

On Arrival

Glass of Proseccowith selection of canapés

Roasted Butternut Squash Volute With ginger & sage cream

or

Pheasant TerrineWith a cranberry & onion jam

Traditional HaggisWith neeps & tatties

Champagne Cocktail SorbetWith grand marnier

Fillet of Devonshire BeefWith wild mushrooms, shallots, red wine jus, and a parsnip & potato tuille

or

Roasted Root Vegetable & Nut Crumble (v)Honey roasted parsnip, carrots, squash, swede with a mixed nut and breadcrumb topping on a lightly curried parsnip coulis

or

Poached PollockPollock fillet poached in a court bullion, with saffron potato, clams, wilted samphire and a lemon buerre blanc

All mains will additionally be served with a selection of seasonal vegetables.

Trio of Chocolate Warm chocolate brownie with a white chocolate sauce, a silky chocolate and orange pot & milk chocolate pannacotta

or

Warm Pear and Almond TartWith a winterberry compote

Tea and coffee with mince pies & candies.

New Year’s Eve MenuFrom 7.00pm to 1.00am

Join us for our Gala Festival celebrating one of the most auspicious years for the UK, remember the sounds of the Jubilee celebrate the hero’s of the Olympics and bon voyage to your 2012.

Dinner will be served in our Stresa Restaurant with a New Year’s Eve Gala Menu specially prepared by our brigade of chefs. After dinner enjoy live entertainment and dancing to our resident DJ until the clock reaches that magic moment just before we say farewell to 2012; and then at the stroke midnight we welcome 2013 in style. You will have a truly magical time!

Dancing to our resident DJ until 1am you will have a truly magical evening.

£69.95 per person, book now: [email protected]

Contactand directionsFor all Christmas and event enquiries, please contact:

Ramada Hotel & Suites CoventryThe Butts, Earlsdon, Coventry, CV1 3GG

t: 02476 238 110 f: 02476 238 118 e: [email protected] w: www.ramadacoventry.co.uk

For full terms and conditions please liaise with ourdedicated team at the time of booking.

A night to rememberGive the chauffeur the night off and make a real night of it? Reserve one of our contemporary stylish rooms, studio rooms or luxury suites from just £69.

Including:

• Free Wi-Fi• HD quality TV • Movie packages• Spacious interiors• Crisp, warm bedding • Complimentary breakfast

Contactand directions

Under 12 years; children can dine for 50% discount from the main menu with children size portions. A child’s menu is also available for under 8’s.All weights are approximate uncooked weights. Fish dishes may contain fish bones. Olives may contain stones. We would like you to know that some of our dishes may contain nuts and flour and therefore we cannot guaranteee the traces of these products in our dishes. We do not

knowingly use genetically modified food products. For more information, please speak with our restaurant manager. All prices include VAT at the mational prevailing rate.

WISHING YOU A VERY

FROM EVERYONE AT