RANCHERO STEAK & CHEESE WHOLE WHEAT TORNADO

Case Pack

Net Case WT(lbs)

Gross Case WT(lbs)

Case Cube

Case Dimensions

Tier and High

Cases per Pallet

Sell Unit UPC

Master Case UPC

4.82

0.25

3/8/2.79 oz

4.19

10 13/16 x 7 9/16 x 5 1/4

N/A

1 00 71007 86249 3

22 x 8

176

86249#

Total Fat 9%

% Daily Value *

Saturated Fat 1.5g

7%Colesterol

8%

Trans Fat 0g

Serving Size 1 TORNADO (79g)

Servings Per Container

Ingredients Nutrition Facts

24

180 Calories from Fat 50

Amount Per Serving

Calories

15%

Vitamin C

6%Calcium

4%Vitamin A 2%

* Percent Daily Values based ona 2,000 Calorie Diet.

8%Iron

Total Carbohydrate

Sodium

8%

Dietary Fiber 2g

Protein 8g

8%

Sugars 2g

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEFSTEAK (WITH BROTH, SALT), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/ORCORN OIL), BATTER MIX (CORN FLOUR, BLEACHED WHEAT FLOUR, SPICES, SALT,JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE), GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR),CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR),MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATOPASTE (TOMATOES), RED ENCHILADA SAUCE (WATER, DRIED RED CHILES, SALT,SOYBEAN OIL, APPLE CIDER VINEGAR, SUGAR, FUMARIC ACID, GARLIC POWDER,SPICES), CONTAINS 2% OR LESS ONION, TEXTURED SOY FLOUR (WITH CARAMELCOLOR), BROWN SUGAR, WHEAT GLUTEN, SPICES (WITH PAPRIKA), FLAVOR, SALT,MODIFIED CORN STARCH, BEEF FLAVOR BOUILLON (SALT, BEEF FAT, SUGAR, CORNSTARCH, HYDROLYZED SOY PROTEIN, DRIED BEEF, ONION POWDER, NATURALFLAVORS, SILICON DIOXIDE, YEAST EXTRACT, GARLIC, CARAMEL COLOR, PARSLEY,TURMERIC, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID AND SPICE), YEAST,GUAR GUM. CONTAINS: WHEAT, MILK, SOY.

●

●

6g

20mg

350g

23g

Cooking Instructions

CommentsThawedFrozenTempMethod

PREHEAT OVEN TO TEMPERATURE SHOWN INCHART. PLACE 8 TORNADOS EVENLY 1 INCH APARTON A COOKING SHEET. PLACE IN PREHEATED OVENFOR TIME SHOWN IN CHART. OVEN SETTING: HIGHFAN TEMPERATURE OF THE TORNADOS MUSTEXCEED 161°F. USE A POCKET THERMOMETER FORACCURACY. LET REST FOR ONE MINUTE. *CAUTION:PRODUCT MAY BE HOT!*

10 MINUTES @350°F

15 MINUTES @350°F

FAN:HIGH

CONVECTION

ALL OVENS VARY, SO ADJUST TEMPERATURE ANDTIME AS NEEDED. TORNADOS ARE COOK ANDSERVE PRODUCTS AND SHOULD BE COOKED TO ANINTERNAL TEMPERATURE THAT REACHES OREXCEEDS 161°F.

OTHER

This document is the property of Ruiz Foods and may not be used in any manner that could be construed as detrimental to Ruiz Foods.

© 2015 Ruiz Foods. All rights reserved.

SOUTHWEST CHICKEN, CHEESE & VEGETABLES WHOLE

Case Pack

Net Case WT(lbs)

Gross Case WT(lbs)

Case Cube

Case Dimensions

Tier and High

Cases per Pallet

Sell Unit UPC

Master Case UPC

4.82

0.25

3/8/2.79 oz

4.19

10 13/16 x 7 9/16 x 5 1/4

N/A

1 00 71007 86596 8

22 x 8

176

86596#

Total Fat 9%

% Daily Value *

Saturated Fat 1.5g

5%Colesterol

8%

Trans Fat 0g

Serving Size 1 PIECE (79g)

Servings Per Container

Ingredients Nutrition Facts

24

160 Calories from Fat 50

Amount Per Serving

Calories

12%

Vitamin C

4%Calcium

10%Vitamin A 4%

* Percent Daily Values based ona 2,000 Calorie Diet.

8%Iron

Total Carbohydrate

Sodium

7%

Dietary Fiber 2g

Protein 6g

8%

Sugars 1g

WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCEDIRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS JACKAND AMERICAN CHEESE WITH PEPPERS (JACK AND AMERICAN CHEESE (MILK, CHEESECULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE,MODIFIED FOOD STARCH, PEPPERS (RED, GREEN AND JALAPENO PEPPERS), SALT,LACTIC ACID), COOKED CHICKEN (WITH WATER, MODIFIED FOOD STARCH, SALT,SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORNOIL), SPINACH, BATTER MIX (CORN FLOUR, BLEACHED WHEAT FLOUR, SPICES, SALT,JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE), GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR),BELL PEPPER, CORN, CONTAINS 2% OR LESS BLACK BEANS, BROWN SUGAR, WHEATGLUTEN, MODIFIED CORN STARCH, JALAPENO PEPPER (WITH SALT, ACETIC ACID,CALCIUM CHLORIDE), TEXTURED SOY FLOUR, YEAST, SALT, CILANTRO, GUAR GUM,GARLIC (WITH CITRIC ACID), SPICES, SEASONING SALT (SALT, PAPRIKA, DEHYDRATEDONION, CHILI PEPPER, CORN STARCH, SPICE, DEHYDRATED GARLIC, ANNATTO,CONTAINS 2% OR LESS CALCIUM SILICATE (TO PREVENT CAKING)), CHILI PEPPER,CAYENNE PEPPER, SMOKE FLAVOR POWDER (MALTODEXTRIN, NATURAL HICKORYSMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING). CONTAINS: WHEAT, MILK, SOY.

●

●

6g

15mg

280g

22g

Cooking Instructions

CommentsThawedFrozenTempMethod

PREHEAT OVEN TO TEMPERATURE SHOWN INCHART. PLACE 8 TORNADOS EVENLY 1 INCH APARTON A COOKING SHEET. PLACE IN PREHEATED OVENFOR TIME SHOWN IN CHART. OVEN SETTING: HIGHFAN TEMPERATURE OF THE TORNADOS MUSTEXCEED 161°F. USE A POCKET THERMOMETER FORACCURACY. LET REST FOR ONE MINUTE. *CAUTION:PRODUCT MAY BE HOT!*

10 MINUTES @350°F

15 MINUTES @350°F

FAN:HIGH

CONVECTION

ALL OVENS VARY, SO ADJUST TEMPERATURE ANDTIME AS NEEDED. TORNADOS ARE COOK ANDSERVE PRODUCTS AND SHOULD BE COOKED TO ANINTERNAL TEMPERATURE THAT REACHES OREXCEEDS 161°F.

OTHER

This document is the property of Ruiz Foods and may not be used in any manner that could be construed as detrimental to Ruiz Foods.

© 2015 Ruiz Foods. All rights reserved.