rapscallion menus

S T A R T E R S V E G E T A B L E S a n d G R A I N S M A I N S

S O U T H E R N S T A P L E SWRAPPED SCALLIONS- h o u se p a n c et t a , espel lette vina igrette 5

PORK BELLY CRACKLINS- vaudouvan, sea sa lt , l ime 7

DOWN SOUTH MEZZE- boi led peanut hummus, 3 cheese p imento, charcuterie of the moment, gri l led flat bread , benne wafers 19

SPICED SWEET POTATO CHIPS 5

FRIED PICKLES- cornmea l-dredged house pickled vegetab les, Parmesan, smoked tomato a io l i 7

CABRITO KEBAB- ras a l hanout spiced , herb sa lad , pistachio, red onion, Aleppo yoghurt, gri l led flat bread, p ickled watermelon rind 9

SPECIALTY OYSTERS MP

GULF OYSTERS 1/2 dozen 11 Dozen 17

PICKLED GULF SHRIMP- watermelon, ja lapeo, mint 13

VUELVE A LA VIDA- Mexican style seafood cocktai l 12

DRY AGED RIBEYE CARPACCIO- pickled mushrooms, cured egg yo lk , cand ied peanuts, ma la 14

CORIANDER CURED YELLOWTAIL- green tomato chow chow, lemon emu lsion , cornbread croutons , sca l l ion o i l 14

FARM TO MARKET SALAD- loca l produce, changes seasona l ly 8

COAL ROASTED BEETS- popped sorghum grano la , smokey b lue cheese, buttermi lk green goddess, celery hearts 9

FRIED SORGHUM- smoked oyster mushrooms, Napa cabbage, spring peas , tempura farm egg, furikake 10

GREENS- fermented co l lards and Chinese water spinach , house peppered bacon 9

CAST IRON PAN DE CAMPO- made-to-order ski l let cornbread with duck confit and cu ltured butter b lended with sweet sorghum 12

GRILLED CAULIFLOWER STEAKS- Okinawa white bbq sauce, p ickled red on ion , petite sorrel 9

BONELESS SHORT RIB STEAK- hominy cassero le, summer cukes and maters, bbq glazed , horserad ish ch imichurri 24

SPIT ROASTED BERKSHIRE PORK COLLAR- achiote, vegetab le escabeche, caramel ized p lanta in , charred sa lsa verde 23

RED FISH ON THE HALF SHELL- pickled mirl iton slaw, crawfish hush puppies, smoked peppadew butter 29

CORNMEAL DUSTED CATFISH- l ittleneck c lams, b lack eyed peas, fermented co l lards, smoked ham hock dashi , comeback sauce 17

GRASS FED BURGER- 3 cheese pimento, house pepper bacon, LTO, d i l l p ickle, creo le mustard , spiced sweet potato ch ips 14

GAMMYS BAKED MAC with sharp cheddar and creo le cream cheese 10

CRAWFISH HUSH PUPPIES with comeback sauce 8

CUKES & MATERS 8

DR. JONES HOMINY CASSEROLE 8

STEWED OKRA with smoked tomato and crispy ch icken skins 7

ROT IS SER IZ ED tea brined, spit roasted over pecan wood,

sweet onion & rye whiskey gravy

THE LONG WALK T O NASHVILLEbrined... rotisserized... and hot fried.

Szechuan mala sauce

HALF BIRD 23 WHOLE BIRD 36Please

VIS IT OUR OTHER CONCEPTS: da l lasbou levard ier.com

AND

veritaswineda l las .comTHERE IS A RISK ASSOCIATED WITH RAW SHELLFISH, UNDERCOOKED PROTEINS, ETC. OUR KITCHEN AND BAR USES NUTS, DAIRY, EGGS, GLUTEN, FRIES IN PEANUT OIL AND THE LIKE. PLEASE MAKE YOUR SERVER AWARE OF ANY AND ALL FOOD ALLERGIES AT THE TABLE.

Please

D E S S E R T W I N E S

PEDRONCELLI WINERY | Four Grapes Vintage Port | Sonoma Valley | 08 9

ROUSSANNE | Beckmen Vineyards | Vin de Paille | Santa Ynez | 10 13

PINEAPPLE UPSIDE DOWN CAKEcardamom caramel , buttermilk ice cream,

black benne crisps

TEXAS CHOCOLATE SHEATH CAKE- coconut-cream cheese filling, spiced pecans, Horchata ice cream

PEACH CRISP- sweet sorghum, ginger-almond, vani l la bean ice cream

THE FERNANDO- rum blend, horchata ice cream, ginger beer, cajeta, black benne crumbles

KENTUCKY STAND OFF- Knob Creek, Bourbon ice cream, Mexican coke, peanut brittle

JOHN DALY DRIVE- vodka, sweet tea ice cream, lemon soda, local honey, candied mint leaves

ODE TO PCH- Absinthe, luxardo liqueur, vanilla bean ice cream, SCS, amarena cherry, sea salt, candied fennel seeds

COFFEE ??

SWEET S

D E S S E R T 8 F L O A T S 1 2{{

RapscallionRap_FoodMenu_July7_ALTRap_VARIOUS DRINKS

Rap_Dessert_menu

rapscallion menus

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r t e r s v e g e t

n ss o u t h e r n s

i o n c o c

n e b y t h e g

n c et t

ion o i

p ickled red

cheese p imento