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Rare Eastern Dining
TM
Rare Eastern Dining or R.E.D opened in 2003 with the aim to
revel diversity of oriental food in a pleasing and comfortable
environment where service is attentive, warm but never pompous
and judgmental.
If you haven’t been here before, consider this. Sitting in an
unfamiliar oriental restaurant, have you already chosen old
oriental classics before opening these pages? Dishes like, spring
rolls, golden fried prawns may have crossed your mind? Yes, we
do have some of these comfort recipes and yes we do take a
great deal of care preparing them.
At R.E.D, you can have much more than alternative versions of
dishes you will already find in other oriental restaurants. Our
menu is almost entirely, a compilation of specialties unique to us
and the recipes are never softened or diluted, remaining true to
their oriental origins
Allow us therefore to offer you, new experiences in oriental food
ordering something unfamiliar. After all, a meal with no surprises
is a culinary experience lost and a potentially memorable dining
occasion wasted.
Rajesh Variyath
Exec. Chef
Raymond Sim
Master Chef
R.E.D. Signature Seafood Collection
Yin and Yang Crab 1295
crispy soft shell crabs wok tossed with diced capsicum, peppers, shallots and garlic
Mermaids in the Mist 1050
crispy prawns in a wasabi-mayonnaise dressing with diced kiwi and apple
The Phoenix and the Rising Sun 595
crispy fish wok tossed in traditional mala sauce from Sichuan province of China, garnished with crispy fried shallots
The Nectar from the Queen’s Hive 595
wok tossed fish filets in a tangy honey chili bean sauce
Appetizers
We recommend a glass of Pinot Grigio, St. Michael - Eppan, Alto Adige, DOC, 2008 or Merlot - Cabernet Sauvignon, Cotes du Francs, AOC Bordeaux, 2006
We recommend a glass of Sauvignon Blanc, Huia, Marlborough, 2008
We recommend a glass of Moet and Chandon, Brut Imperial or Tempranillo - Granacha, Faustino Rivero Crianza DOC, Rioja, 2005
We recommend a glass of Pinot Grigio, St. Michael - Eppan, Alto Adige, DOC, 2008 or Malbec, Zuccardi Series A, 2008
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
Main Course
The Emperor’s Prized Catch 2095whole crab wok tossed in a fragrant and piquant black pepper sauce, tingly on the tastebuds
Claws from the Lions Lair 2095
Singapore's unofficial “National Dish”, whole crab in a red chili sauce ribboned with beaten egg and a dash of chili oil
The Great Tiger of the Spice Route 1495
lobster meat stir fried in a delicate oyster pepper sauce
Treasure of the Sea 1195
sea scallops and broccoli sautéed in a luxurious Cantonese XO sauce
We recommend a glass of Riesling, Guntrum, 2007 or Veuve Cliquot Ponsardin, Brut
We recommend a glass of Sauvignon Blanc, Huia, Marlborough, 2008 or Riesling, Thorn Eden, Barossa Valley, 2007
We recommend a glass of Chablis AOC, Domaine Louis Moreau, 2007 or Moet and Chandon, Brut Imperial
We recommend a glass of Chardonnay, Woodbridge, 2006
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
Flaming Prawns 1225
prawns stir fried in an Indo-Malay chili-sambal sauce
Spice Scented Prawns 1225
prawns wok tossed in a spicy Thai sauce perfumed with fresh chopped basil
Phoenix on the Scented Tree 1050
filet of Vietnamese Basa steamed and dressed in an aromatic and spicy Thai basil sauce
Monk in a Yellow Robe 1050
filet of Vietnamese Basa crisp fried and dressed with a fragrant yellow bean sauce
We recommend a glass of Gewurztraminer - Muller Thurgau Chardonnay, EWA, Elena Walch, 2008
We recommend a glass of Semilion - Sauvignon, Cape Mentelle, 2008
We recommend a glass of Riesling, Guntrum, 2007 or Pinot Noir, Leah, Seresin, Marlborough, 2006
We recommend a glass of Chardonnay, Woodbridge, 2006 or Nero D'Avola - Merlot, Contempo Nero D' Avola IGT, Santa Anastasia, Sicliy, 2006
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Spicy Preparations
Price
JAPAN
The Land of the Rising Sun
ZENSAI, SUPPU
Appetizers and Soup
Tori Karage 725
fried chicken
Hiyayakko 450cold silken tofu topped with chopped spring onions, katsuobushi bonito fish flakes, freshly grated ginger and soy sauce
Kaisen Miso Shiru 350
assorted seafood in a miso broth accented with scallions
and imported Japanese seaweed
Tofu Wakame Miso Shiru 295
traditional Japanese miso with tofu, scallions and seaweed
AGE MONO
Tempura
Sofuto Sheru Kurabu 1195soft shell crab
Hotate 995
scallop
Ebi 1095prawn
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
R.E.D Signatures
Vegetarian Preparations
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Price
Yasai 695
vegetable
Tempura Moriawase 1850
chef's seafood tempura platter
Chef ‘s vegetarian tempura platter 1050
OTSUKURI - OSASHIMI
Sashimi5 slices per serving Shake Sashimi 895raw salmon thinly sliced and served on a bed of seaweed
with pickled ginger and wasabi paste
Maguro Sashimi 895
raw tuna thinly sliced and served on a bed of seaweed
with pickled ginger and wasabi paste
OTSUKURI AND ZUSHI PLATTER
Sashimi and Sushi platter
Sashimi Gosumori 1850chef's special sashimi platter 15 slices
Sashimi Sansyumori 1495chef's special sashimi platter 10 slices
Tokusan Sushi Moriawase 1850chef's selection of six pieces nigri sushi and tuna roll
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
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R.E.D Signatures
Vegetarian Preparations
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California Platter 1850chef's selection of six pieces nigri sushi and California roll
Yasai Sushi Moriawase 1150
chef's selection of six pieces cucumber roll and vegetable roll
NORIMAKI
Rice with sweet vinegar rolled in toasted nori seaweed
Traditional Sushi Roll8 pieces per serving
Tekka Maki 895
sliced raw tuna rolled in Japanese vinegared rice and toasted seaweed served with pickled ginger and wasabi paste
Shake Maki 895
sliced raw salmon rolled in Japanese vinegared rice and toasted seaweed served with pickled ginger and wasabi paste Kappa Maki 695thinly sliced cucumber plum rolled in Japanese vinegared rice and toasted seaweed served with pickled ginger and wasabi paste
Ume Kyu Maki 695thinly sliced cucumber and pickled plum rolled in Japanese vinegared rice & toasted seaweed served with pickled ginger & wasabi paste
Avocado Maki 695sliced avocado rolled in Japanese vinegared rice and toasted seaweed served with pickled ginger and wasabi paste
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
Vegetarian Preparations
Contemporary Sushi Roll
California Roll 1295
crabmeat, cucumber, avocado, lettuce, wasabi mayonnaise, tobiko reverse roll
Spider Roll 1195soft shell crab, wasabi mayonnaise and tobiko reverse roll
Dynamite Roll 995prawn tempura, wasabi mayonnaise tobiko reverse roll
Sushi Tempura Roll 995Prawn tempura rolled in rice then battered and fried tempura style
Yasai Maki 695mix vegetable roll
NIGIRI ZUSHI
Nigri Sushi 4 pieces per serving
Maguro 895tuna
Shake 895 salmon
Tobiko 895 flying fish roe
Tamago 695 sweet omelette
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
R.E.D Signatures
Vegetarian Preparations
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Price
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O-BENTO
A Traditional Japanese complete meal served in hand crafted lacquerware boxes.
Served with Miso Shiru (miso soup), Gohan (sticky rice),Tsukemono (pickles),
and Dessato (dessert)
Ise Ebi Bento 2795
Ise Ebi Karage crispy lobster
Yakitori grilled chicken skewerTekkamaki tuna roll
Sakana Bento 1895
Sake shioyaki salmon steakHiyayakko cold soft tofuEbi tempura prawn tempura
Buta Niku Sogayaki Bento 1495Buta Shoga Yaki pork ginger flavouredYasai Tempura vegetable tempuraAsparabatayaki asparagus in butter sauce
DONBURI
Traditional Japanese "rice bowl dish" consisting of sea food,
chicken or vegetables served over rice
Sake Don 750marinated salmon served over rice with seaweed andspring onion garnish
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
R.E.D Signatures
Pork Preparations
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Ten Don 750
prawn tempura served over rice in a warm dashi broth
Tori Don 725diced Chicken, egg and sautéed onions served over rice in a warm dashi broth
O-SHOKUJI
Rice and Noodles
Tempura Udon 750
udon noodles topped with prawn tempura served in a soy flavored broth
Tori Udon 725
udon noodles topped with diced chicken served in a soy flavored broth
Yasai Udon 695
udon noodles topped with assorted vegetables and mushroom served in a soy flavored broth
Shake no Ochazuke 650
gohan rice topped with sen-cha green tea broth, marinated salmon, wasabi paste and toasted sesame seed
Nori no Ochazuke 425
gohan rice topped with nori in a warm sen-cha green tea broth
Gohan 295
Japanese steamed rice
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
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R.E.D Signatures
Vegetarian Preparations
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PriceTM
THE ROYAL KINGDOM OF THAILAND
The Land of Smiles
AR HARN VANG
Appetizers
Kung Thord Krathiyam 995
crispy fried prawns wok tossed with crushed black pepper and garlic, finished with fried shallots
Thord Man Kung 750
local Thai street specialty of minced prawn cakes, flavored with Thai curry paste and served with sweet Thai chili sauce
Thord Man Phla 650
a Bangkok specialty of minced fish cakes, flavored with Thai curry paste and served with sweet Thai chili sauce
Gai Phad Khing 595
sliced chicken stir-fried with ginger julienne, chilies and scallions garnished with fried shallots
Gai Num Tok 595
a Chiang Mai delicacy of diced chicken pan fried & tossed with spring onion, mint and Thai bird chilies
Phad Phak 495
home style stir fry of mixed vegetables with garlic and thai spices
We recommend a glass of Semilion - Sauvignon, Cape Mentelle, 2008
We recommend a glass of Chardonnay, Woodbridge, 2006
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
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R.E.D Signatures
Vegetarian Preparations
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Som Tam Che 495
Bangkok's famous street style shredded papaya salad with cherry tomato and chilles in a tangy dressing
Tahu Yam Te 495
crispy tofu salad with mixed seasonal vegetables in a dressingof garlic, chilies and lime juice
NAAM SOOP
Soup
Tom Yum Kung 350
Thailand’s most famous soup made of prawns, fresh lemon
grass, kaffir lime leaves, galangal, lime juice, and crushed chilies
Tom Kha Gai 350
classic Tom Yum with coconut milk gives this soup a velvety smooth texture
Tom Yum Che 295
Tom Yum with assorted vegetables
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
TM
R.E.D Signatures
Vegetarian Preparations
Spicy Preparations
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Price
KAENG PHED
Curries
Choo Chee Kung 1150
prawns in a medium spicy red curry sauce
Kaeng Pa Kung, Neua Rue Gai
based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients.
Prawns 1150
Tenderloin 795
Lamb 795
Chicken 775
Kaeng Kiew Wan Kung, Neua, Gai Rue Phak
Thai green curry made with coconut milk, a blend of green chilies and herbs and spices, served you're your choice of
Prawns 1150
Tenderloin 795
Chicken 775
Assorted Vegetables 695
Kaeng Phed Gai Rue Phak
medium spicy red curry made from a blend of red chilies, herbs and spices, bamboo shoots, peppers and basil, served with your choice of
Chicken 775
Assorted Vegetables 695
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Spicy Preparations
Price
Kaeng Masaman Neua Rue Gai
originating from the south of Thailand, this medium spicy curry is a fusion of Indo-Thai flavors slow simmered in exotic spices served with your choice of
Tenderloin 795
Chicken 775
Kaeng Phanaeng Nuea Rue Gai
influenced by the Malaysian continent this is a medium spicy and creamy yellow curry with peanut garnish. Best served with
Tenderloin 795
Lamb 795
Chicken 775
KHAO, KWIT TEOW RUE PHAK
Rice, Noodles & Vegetables
Phad Thai Kung, Gai Rue Phak
a Thai noodle favourite well known for its sweet, sour, spicy and nutty taste served with your choice of
Prawns or Chicken 650
Vegetables 595
Khao Baan Thai 495
Thai style fried rice with chili paste
add chicken & a fried egg topping for a change 550
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Spicy Preparations
Price
Khao Phad Supparot 495
pineapple and ginger fried rice
Phad Phak Ruam Mitr 695
seasonal mixed vegetables stir fried with light soy sauce, garlic and basil leaves
CHINA
The Land of Marvels
KAI WEI SIEW CHAI
Appetizers
Mamai Lamb 650
crispy fried lamb tossed with the unique taste of British marmite paste makes this dish a true example of the “Rare” in Rare Eastern Dining
Lamb Hot Pepper 625
a Hunanese recipe of sliced lamb wok tossed with fresh crushed black pepper and chilies
Singapore Coffee Pork Ribs 650
succulent and tender pork spare ribs in a house made coffee sauce. A combination of East-west flavors, this is truly a feast for the senses
Golden Fried Prawns 995
a Chinese classic, batter fried jumbo prawns, served with hot garlic sauce
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
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R.E.D Signatures
Vegetarian Preparations
Spicy Preparations
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Price
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Pork Preparations
Honey Chicken 595
crispy chicken wok tossed in a golden honey sauce with just the right sweetness makes this a restaurant favorite
Honey Chili Bean Chicken 595
crispy chicken wok tossed in a tingly honey sauce, chili & pepper gives a perfect balance to the honey
Crispy Vegetables with Aniseed 495
assorted vegetables crisped and tossed in the unique flavor of aniseed. A cross between fennel and cumin, aniseed gives the dish a truly “Rare” interpretation
Crispy Szechwan Sweetcorn 495
kernels of corn crisped and tossed in a spicy szechwan sauceBest enjoyed with a pint of chilled beer
Salt and Pepper Sweetcorn 495
crispy sweet corn wok tossed with chilies, salt and pepper
Singapore Style Black Mushrooms 495
crispy black mushrooms wok tossed with rare eastern spices
Stir-fried Chinese Greens 495
wok tossed Asparagus, Broccoli and Pak-ChoyPerfect as a side dish. Try enhancing it with mushrooms or tofu
We recommend a glass of Sauvignon Blanc, Huia, Marlborough, 2008
We recommend a glass of Merlot - Cabernet Sauvignon, Cotes du Francs, AOC Bordeaux, 2006
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
Vegetarian Preparations
Tofu Chili Vinegar 495silken tofu fried crisp and tossed in a tingly and spicy combination of chili-vinegar
TANG
Soup
Asparagus and Crabmeat Broth 375
an elegant thick white soup with asparagus and crabmeat
Cantonese Hot and Sour Chicken 375
a truly classic and comforting soup, try the Chef's interpretation with prawns for a change
Vegetable Man Chow 295
a thick white soup with chopped vegetables, garnished with roasted crushed garlic
Lemon & Coriander 295
the simplicity of this soup is in the clear & fragrant broth, bursting with a coriander, bouquet and lemony sensation
Sweet Corn 295
a Chinese traditional soup with kernels of corn, this soup is a favorite for those, who believe in the eastern philosophy of “less is more”
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Vegetarian Preparations
Price
CHOO CHAI
Main Course
R.E.D Roast Duck 1395
home-style roast duck is carved and served on a bed of sliced cucumbers, with traditional accompaniments of plum and hoi-sin sauce.
Lamb Black Pepper 795
our recipe of black pepper sauce is bursting with aromatic and sharp black pepper.
The perfect pairing to thinly sliced lamb
Crispy Conjee Lamb with Toasted Sesame Seeds 795
slivers of crispy lamb wok tossed with chili paste, garnished with toasted sesame seeds
Spicy Lamb Oyster Pepper 795
a classic interpretation from the far east with sliced lamb tossed in a spicy oyster sauce
Sliced tenderloin, Ginger Spring Onion 795
succulent tenderloin thinly sliced and wok tossed with ginger and spring onions, a house favorite, best enjoyed with a bowl of egg fried rice
Hot Pepper Tenderloin 795
tenderloin steak sliced and wok tossed with black and Sichuan peppers. an intensely aromatic and spicy dish, best enjoyed with a bowl of steamed Jasmine rice
We recommend a glass of Chardonnay, Chablis AOC, Domaine Louis Moreau, 2007
We recommend a glass of Corvina Veronese - Rondinella - Molinara, Valpolicella DOC, Tommasi, 2007
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
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R.E.D Signatures
Spicy Preparations
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Sweet and Sour Pork 795
a legacy from Canton, crisp fried pork is stir-fried in a sweet and sour sauce
Chicken with Black Bean Sauce 775
diced chicken tossed, with fermented black beans, Chinese mushrooms, capsicum and onions
Chicken Cashew Nut 775
a mild and elegant preparation of chicken wok tossed in a clear white sauce, garnished with roasted cashews
Chicken Szechwan 775
made with Sichuan chili paste, our signature Szechwan sauce is medium spicy. Chopped mushrooms give it additional depth and contrast.
Mapo Tofu, Chili Bean 695
a Sichuan specialty, of tofu set in a spicy chili and bean based sauce with diced mushrooms and capsicum. Best enjoyed with a bowl of steamed Jasmine rice.
Assorted Vegetables Wok tossed in 695
Black Pepper Sauce
seasonal mixed vegetables wok tossed in a signature black pepper sauce
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
TM
R.E.D Signatures
Vegetarian Preparations
Spicy Preparations
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Price
Wok Fried Bean Curd, Spicy Kung Pao Sauce 695named after a Qing dynasty guardian, "Kung Pao" is bean curdmarinated in Shaoxing wine then stir-fried with dried red chilies, vegetables and dark soy sauce
Eggplant Hot Garlic 695
eggplant wedges fried crisp and tossed with a hot garlic sauce
THE PIEY CHIEY SAU
Specialties from the Wok
Wok fried tenderloin steak, served on a 795
bed of vegetables
in a Rare Eastern sauce enhanced with red wine
Wok fried tenderloin in a spicy chili vinegar sauce 795
Sliced pork wok tossed in three peppers 795
this is a spicy and pungent dish best with a bowl of steamed rice
Wok fried chicken in a medium spicy fragrant sauce 775
enhanced with garlic and shallots
We recommend a glass of Malbec, Zuccardi Series A, 2008
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Price
R.E.D Signatures
Vegetarian Preparations
Spicy Preparations
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Wok fried crispy spinach with chopped garlic, 695
salt and pepper
a restaurant specialty, perfect as a side dish
Wok fried vegetables in spicy chilly garlic sauce 695
Wok fried asparagus, broccoli and pak-choy 695
greens tossed in fragrant sauce or soy garlic sauce
Wok fried Chinese mushrooms and fresh spinach, 695
in a spicy soy garlic sauce
Wok fried crispy tofu, wok tossed in spicy 695
Szechwan pepper
MI FAN AND MIAN TIAU
Rice & Noodles
Pan Fried Noodlescrispy noodles pan fried, topped with a delicate and clear white sauce
Prawns or Chicken 595
Vegetables 575
Chili and Garlic Noodles 495
Traditional yellow noodles wok tossed with chilli paste sliced capsicum, roasted garlic garnish
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
R.E.D Signatures
Vegetarian Preparations
Spicy Preparations
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Price
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Hong Kong Style Noodles 495
traditional yellow noodles wok fried with spring onion, sliced carrot and bell peppers
Fried Bee Hoon 495
a favorite in homes across Singapore, thin vermicelli noodles fried with Chinese cabbage. Try adding prawns for an imperial touch
Nine Jewel Fried Rice 495
jewels of finely chopped carrots, mushrooms, broccoli, baby corn and peas crown this dish
Stir Fried Rice 495
Steamed Rice 295
All prices in Indian RupeesWe levy 5% service charge
Government Value Added Tax as follows:Food & Soft Beverage 13.5%
Alcoholic Beverage NIL, Cocktails 32.5%
Vegetarian Preparations
Price