RAW BAR*

Southern Oysters by the Half Dozen . . . mkt

Blue Crab Cocktail Claws . . . mkt

Peel and Eat Shrimp . . . 18

Jumbo Lump Crab Mayonnaise . . . 18

** THESE ITEMS MAY BE COOKED TO ORDER.

6

7

mkt

21

14

12

12

13

12

14

16

14

26

29

26

24

8

9

8

SWEET

Banana Pudding with Peanut Butter Whipped Cream

Chocolate Pecan Tart

Strawberry Rhubarb Hand Pie

SAVORY

Boiled Peanuts

Pickle Jar

Featured Country Ham Plate

Southern Artisanal Cheeseboard

Smoked Tuna Dip, Baked Saltines

Pimento Cheese, Buttermilk Crackers, Crudités

Ham Hock Rillettes, Kohlrabi

Chopped Chicken Liver on Toast

Squash Carpaccio, Peanuts, Pecorino

Butter Bean, Bacon, and Tomato Chopped Salad, Watercress Dressing

Cornmeal-Fried White Shrimp, Comeback Sauce

Turkey Neck Gumbo, Carolina Gold Rice, Benne

Rabbit and Dumplings

Crispy Fish and Pencil Cob Grits, Redeye Jus

Buttermilk Fried Quail, Rice and Gravy

Cast-Iron Chopped Steak**, Crispy Egg, Mushroom, Red Wine

* CONSUMING RAW OR UNDERCOOKED FOOD ITEMS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CLUB SANDWICHES

Pimento Cheese . . . 9

BLT . . . 10

Tomato . . . 8

Crab Salad . . . 16

Shrimp Salad . . . 14

Ham Rillettes . . . 11

Steak Tartare*. . . 12

BOURBON, RYE, AND TENNESSEE WHISKEY

Baker’s 7-year

Basil Hayden’s

Belle Meade: Nelson’s Green Brier

Black Maple Hill

Blade and Bow

Booker’s

Buffalo Trace

Bulleit Rye

Eagle Rare 10-year

Elijah Craig: Small Batch

Four Roses: Single Barrel

George Dickel: No. 12

High West Double Rye

I.W. Harper 15-year

Jefferson’s Ocean: Aged at Sea

Knob Creek Rye

Larceny

Maker's Mark

Mellow Corn

Michter’s: Kentucky Straight Small Batch

Old Forester

Old Grand-Dad 114

Peerless Straight Rye

Rittenhouse Rye

Virgil Kaine: Electric Owl

Wild Turkey 101

Wild Turkey: Decades

Woodford Reserve

15

13

9

21

13

19

7

10

7

9

14

7

7

20

22

10

8

9

4

12

4

9

31

7

19

7

29

10CLUB TIP:

Be sure to ask your server if there are any secret stashes.

AMARI AND ALPINE BOTANICALS

Amaro di Angostura

Aperol

Averna

Braulio

Campari

Cappelletti Sfumato

Cardamaro

Chartreuse (Yellow or Green)

Cynar

Don Ciccio & Figli: C3-Carciofo

Fernet-Branca

Génépy des Alpes

Lucano

Luxardo Aperitivo

Montenegro

Paolucci Amaro CioCiaro

Salers

Underberg

Varnelli

Zirbenz Stone Pine

CLUB COCKTAILS

CLASSICS

Proper Old-Fashioned Blade and Bow bourbon, Angostura bitters, brown sugar, lemon

Brandy Crusta brandy, curacao, lemon, Luxardo Maraschino

Mint Julep bourbon, crushed ice, lots of mint, sugar

Royal Bermuda Yacht Club aged rum, Velvet Falernum, lime

Pimm’s Cup Pimm's No.1, Blenheim Ginger Ale “Hot,” cucumber, lemon

ORIGINALS

Lightnin’ Hopkins Salers Gentiane, tequila, Green Chartreuse, lime, agave

Radio Free Europe Campari, Pastis, Vermut, sparkling wine, citrus

Exhuming McCarthy bourbon, Averna, mole bitters, big ice

Pretty Persuasion gin, ginger, Aperol, Dimmi, lime

South Central Rain vodka, Cocchi Americano, apricot, lemon

Swan, Swan, Hummingbird whiskey, Punt e Mes, honey, smoked chili bitters

BEER

DRAUGHT

A rotating seasonal selection

BOTTLES AND CANS

Bohemia Pilsner | Monterrey, Mexico

Coors “Banquet” American Lager | Golden, CO

Westbrook “One Claw” Rye Pale Ale | Mount Pleasant, SC

Left Hand Brewing “Nitro” Milk Stout | Longmont, CO

Second Self “Thai Wheat” American Wheat Beer | Atlanta, GA

Creature Comforts “Bibo” Pilsner | Athens, GA

Wild Heaven “Wise Blood” IPA | Decatur, GA

Three Taverns “Lord Grey” Sour Ale | Decatur, GA

5

5

6

7

7

7

7

8

mkt13

9

11

10

11

12

14

11

10

9

9

CLUB TIP:

Add a shot of Mellow Corn or fernet for $3.

WINE

SPARKLING

Suriol "Brut Nature," Cava Rosat, ES, N/V

Jacquart "Brut Mosaïque," Champagne, FR, N/V

Chartogne-Taillet "Cuvée St. Anne," Brut, Champagne, FR, N/V

WHITE

Chereau Carre Melon | “Comte Leloup du Château de Chasseloir," Muscadet, Sèvre et Maine, Sur Lie, Loire, FR 2013

Dönnhoff Riesling | “Estate,” Nahe, DE 2016

Brochard Sauvignon Blanc | “Tradition,” Sancerre, FR 2016

Caraccioli Cellars Chardonnay | Santa Lucia Highlands, CA 2013

Movia Ribolla Gialla | "Rebula," Goriska Brda, Slovenia-Primorski, SI 2015

Romain Chamiot Jacquère | Apremont, Savoie, FR 2015

Nigl Grüner Veltliner | Freiheit, Kremstal, AT 2016

Bengoetxe Hondaribbi Zuri+ | Getariako, Txakolina ES 2015

Ermes Pavese Prié Blanc | “Blanc de Morgex et de la Salle,” Vallée d'Aoste, IT 2015

Thierry Germain Chenin Blanc | “l’Insolite,” Saumur, Loire Valley, FR 2015

Jean et Sébastian Dauvissat Chardonnay | 1er Cru, Montmains, Chablis, FR 2013

ROSÉ

Rosé de Printemps Grenache+ | Côtes de Provence, FR 2017

Broc Cellars Valdiguié+ | "Love Rosé," Suison Valley, CA 2017

RED

Vajra Nebbiolo | Langhe, Piedmont, IT 2015

Lafage Grenache+ | “Tessellae,” Côtes du Roussillon, FR 2015

Cardedu Cannonau | "Caladu," Sardegna, IT 2013

Aberrant Cellars Pinot Noir | “Confero,” Willamette Valley, OR 2015

Spann Vineyards Cabernet+ | “The Classic Four,” Sonoma, CA 2013

Viña Sastre Tempranillo | Ribera del Duero, ES 2015

Forlorn Hope Alvarelhão | “Suspiro del Moro,” Silvaspoons Vineyard, Alta Mesa, CA 2015

Domaine de la Chapelle des Bois Gamay Noir | “Grand Pré,” Fleurie, Beaujolais, FR 2015

Lioco Carignan | “Sativa”, Mendocino, CA 2015

Hirsch Vineyards Pinot Noir | “San Andreas Fault,” Sonoma Coast, CA 2014

Paolo Bea Sangiovese+ | “Pipparello,” Rosso Riserva, Montefalco, IT 2010

Corison Cabernet Sauvignon | St. Helena, Napa Valley, CA 2014

32

36

44

52

56

60

65

70

82

126

141

147

8

9

11

13

14

-

-

-

-

-

-

-

Btl

36

60

Gl

9

-

36

48

48

52

64

59

67

63

78

86

137

9

12

12

13

14

-

-

-

-

-

-

Btl

44

82

156

Gl

11

-

-

Vintages subject to change based on allocation/availability.

Garden & Gun is the only magazine that moves

from the sporting life to lush land and gardens,

from architectural pursuits to adventurous travel,

from food and drink to visual splendor.

Every issue of Garden & Gun tells the story

of the modern American South.

A place of grace and intellect. Strength and beauty.

Grit and glamour. Depth and devotion.

It is about appreciating the richness of this region

and knowing how that understanding can enrich one’s life

and translate beyond Southern geography.

It is about a life well lived.

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