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Each month Ragin’ Cajun features a new nonprofit that benefits children. To participate in this program, just request the “Cuz We Care” combo. Ten percent of your purchase goes

straight to supporting our selected children’s charity!

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ragin-cajun.com

Westchase9600 Westheimer Rd., #80Houston, Texas832.251.7171 phone713.781.0062 fax

The Original4302 Richmond Ave.Houston, Texas713.623.6321 phone713.960.5015 fax

Warning: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and

should eat oysters fully cooked. If you are unsure of your risk, consult your physician.

Gluten FreeHouse Specialties Vegan Friendly

SANDWICHES

SIDESFries 3Hush Puppies 3Onion Rings 6Corn on the Cob 2Stone-ground Grits 4French Bread 1White Rice 1 Melted Butter for Dipping .50

LIL’ CAJUNS MENU Kids 12 and under • Dine-in only • Beverage included

Spaghetti & Meatballs 8

Fried Shrimp 8Served with fries

Chicken Tenders 7Fried or grilled and served with fries

Served with fries

Mac & Cheese 5Served with fries

Mini Corn Dogs 5Served with fries

Fried Catfish Nuggets 8

KIDS EAT FREEW E D N E S DAYPurchase an adult entrée and receive a complimentary Lil’ Cajun meal.

Special Muffalottahalf 10 whole 18Baked Italian meats and cheeses topped with Mandola’s famous olive mix

Classic Cheesburger 11100% certified Hereford beef, white American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise and mustard, served with fries

Grilled Chicken Sandwich 11White American cheese, sautéed onions, iceberg lettuce, tomatoes and mayonnaise, served with fries

Dirty Rice 3Creamy Cole Slaw 2.5Roasted RosemaryPotatoes 4Boiled New Potatoes 1.5Sautéed Vegetables 4Honey Cornbread 2Jalapeño Cornbread 2

DESSERT Mama’s Bread Pudding with Rum Sauce 7

Southern Pecan Pie 6.5

Gourmet Cookies 2.5Your choice of chocolate chip or peanut butter

Key Lime Pie 7

RC Brownie 2.5

EST. 1974

Add a side salad for 4 CLASSIC ENTRÉES

BOILED SEAFOOD

FROM THE BAYOU

SALADS

Served with fries and hush puppies • Add a side salad for 4

H A L F F R I E D S E A F O O D P O - B OY, C U P O F G U M B O & D R I N K 1 4

( S h r i m p, oy s te r, c a t f i s h o r c r aw f i s h)

RC PO-BOY SPECIAL

STARTERSBoudin Balls (five) 7Served with mustard or ranch

Boudin Link A Southwest Louisiana Tradition! 5Served with pickles and onions

Creole StuffedJalapeños 6.5Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch

Colossal Crab Cake 12Served with our signature remoulade

Louisiana FriedCrawfish Tails 12A quarter pound of seasoned, lightly fried crawfish tails

Buffalo Shrimp (nine) 14Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese

Natchitoches Meat Pies (four) 7Served with ranch

Shrimp Brochette (five) 15Smoked bacon wrapped with fresh jalapeños and white cheese, served with our signature remoulade

House Salad 7Artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with your choice of dressingwith grilled or blackened chicken 12with grilled or blackened shrimp 15

Caesar Salad 8Romaine lettuce, homemade croutons and Parmesan cheese, served with our signature creamy Caesarwith grilled or blackened chicken 13with fried oysters 16

Buffalo Crawfish Salad 16Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with bleu cheese or ranch.Add bleu cheese crumbles for 1

Fried Crawfish Salad 15Fried crawfish tails, artisan lettuce and Parmesan cheese, served with Creole mustard dressing

Gulf Coast Shrimp & Grits 22Six sautéed Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread

Grilled or Blackened Seafood PlateServed with roasted rosemary potatoes, seasonal vegetables and lemon garlic butter sauce

CATFISH FILLET (one) 13 (two) 19 MAHI MAHI 19GULF COAST SHRIMP 16 SALMON FILLET 20

Seafood Lafourche Pasta 25Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread

Shrimp Scampi Spaghetti 15Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti with toasted garlic bread

Shrimp Brochette 21Smoked bacon wrapped with fresh jalapeños and cheese. Served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce

Mandola’s Spaghetti & Meatballs 14Two homemade traditional meatballs, flavorful and tender in Mandola red gravy with toasted garlic bread

New Orleans Roast Beef & Grits 18Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onions. Served with toasted garlic bread

Shrimp or Chicken AlfredoSautéed Gulf Coast shrimp or grilled chicken, spring peas, homemade Alfredo sauce over penne pasta with toastedgarlic bread

with grilled chicken 15with Gulf Coast shrimp 17 Grilled Chicken Breast 16Served with roasted rosemary potatoes and seasonal vegetables

Veggie Penne Pasta 13Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta with toasted garlic bread with grilled or blackened chicken 16with Gulf Coast shrimp 18with Mandola’s Red Gravy and no garlic bread 12

Shrimp & Crab Gumbocup 7 bowl 11

Chicken & Sausage Gumbo cup 6 bowl 10

Red Beans & Rice with Sausage cup 5 bowl 9Add cheddar cheese and onions for .90

Chicken & Sausage Jambalaya cup 5 bowl 9

Crawfish Etoufféecup 9 bowl 15

Half & Half 20Fried crawfish tails and crawfish etouffée, served with French bread

Louisiana Crawfish (SEASONAL) MKTSold by the pound

Cajun Boiler MKT½ LB. Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn, lemon garlic butter sauce

Gulf Coast Shrimp½ LB. 12 1LB. 22Served with our signature remoulade

1 lb. Cajun-style Snow Crabs MKTTwo potatoes, one corn, lemon garlic butter sauce

1 lb. Boiled Texas Blue Crab (SEASONAL) MKTTwo potatoes, one corn, lemon garlic butter sauce

FRIED ENTRÉES

Mandola’s Seafood Platter 20Four shrimp, four oysters, one catfish fillet

Gulf Coast Shrimpsm 12 lg 15

Gulf Coast Oysterssm 16 lg 21

Louisiana FriedCrawfish Tails 21

Southern Catfish Fillets one fillet 13 two fillets 19

Choose Any Two Seafood MKTShrimp, crawfish tails, oysters, catfish

Soft Shell Crabs (SEASONAL) MKT

BBQ Texas Blue Crabs (SEASONAL) MKTMarinated in BBQ sauce and spices

Chicken Tenders (four) 11

Fried Gulf Coast Shrimp 13

Grilled Gulf Coast Shrimp 13

Fried or Grilled Catfish 14

Louisiana FriedCrawfish Tails 15

Fried Gulf Coast Oysters 16

Fried Seafood Po-boy MKTPick any two: shrimp, crawfish, oysters, catfish

Fried Soft Shell (SEASONAL) MKT

Served on a toasted 8" traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup and mayo. Served with fries. Add two slices of white American cheese for 1.2

SEAFOOD PO-BOYS

New Orleans Roast Beef Debris with Gravy 16Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

Big Daddy Special Po-boy 14Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

Voodoo Magic Po-boy 12Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade

Mandola’s Meatball Po-boy 10Homemade meatballs, white American cheese, Mandola red gravy

Creole Turkey Po-boy 12Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayo, Creole mustard sauce

Ray Hay Special 12Roast beef debris, Cajun turkey, imported deli ham, white American cheese, mayo

Buffalo Chicken Po-boy 12Fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch

Boudin Po-boy 9Iceberg lettuce, onions, pickles, mustard, mayo

Spicy Grilled Sausage Po-boy 11Grilled smoked sausage link dipped in our famous boil, iceberg lettuce, tomatoes, sautéed onions, pickles, BBQ sauce, mayo

Served on a toasted 8" traditional French baguette, served with fries.SPECIALTY PO-BOYS