keikos coconuts apple crumble cake recipe

17
Copyright © 2010 – keikos-cake.com – All Rights Reserved Coconuts Apple Crumble Cake

Upload: pamela-rivas-orta

Post on 26-Oct-2014

57 views

Category:

Documents


4 download

TRANSCRIPT

Page 1: Keikos Coconuts Apple Crumble Cake Recipe

Copyright © 2010 – keikos-cake.com – All Rights Reserved

Coconuts Apple Crumble Cake

Page 2: Keikos Coconuts Apple Crumble Cake Recipe

Copyright © 2010 – PastryFriends.com. All rights are reserved. No part of this e-book may be reproduced or transmitted in any form without the written permission of the author, except for the inclusion of brief quotations in a review.

This e-book is for you, only. Don’t share the e-book or any of it’s content.

Note: This e-book is optimized for viewing on a computer screen, but itis organized so you can also print it out and assemble it as a book. Sincethe text is optimized for screen viewing, the type is larger than that inusual printed books.

Coconuts Apple Crumble CakePublished by:PastryFriends.comKronenburger Str. 2850935 Cologne – Germany

Contact:[email protected]

Website:http://keikos-cake.comhttp://PastryFriends.com

Page 3: Keikos Coconuts Apple Crumble Cake Recipe

You find the video of making the coconuts apple crumble cake here:http://keikos-cake.com/coconutsapplecrumble

Note: You must be logged into your member account to view the video.VIDEO

Ingredients for a 30x30cm flat baking pan (that’s 11.8x11.8 inch)

Apple fillingApples 900-1000 g (32-35 oz.)Sugar 1-2 table spoons

Cake batterButter 280 g (9.9 oz.)Sugar 230 g (8.1 oz.)Eggs 260 g (9.2 oz.)Flour 300 g (10.6 oz.)Coconuts 70g (2.5 oz.)(unsweetened dried shredded)

“Streusel” (crumbles)Butter 160 g (5.6 oz.)Sugar 140 g (4.9 oz.)Flour 200 g (7.1 oz.)

Coconuts 3 table spoons(unsweetened dried shredded)

Page 4: Keikos Coconuts Apple Crumble Cake Recipe

Let’s start with the apples. Any firm textured (sour) apple is fine with this recipe. Here, I use “Royal Gala” apples.

Peel the apples and cut them into thin slices of roughly 3 mm (0.1 inch).

Page 5: Keikos Coconuts Apple Crumble Cake Recipe

Cook the apples in a large saucepan together with the sugar over medium-high heat.

Stir constantly until the juice from the apples is reduced and the apples softened.

Then, let the filling cool down.

If you want, you can add 1/2 tea spoon of cinnamon.

Page 6: Keikos Coconuts Apple Crumble Cake Recipe

Next, prepare the baking pan.

You already know how to do this from previous recipes… �

Grease the edges and two lines across the center with butter, so that the baking paper nicely sticks to the pan.

Cut the edges with a scissor, then press the baking paper tightly onto the baking pan.

Page 7: Keikos Coconuts Apple Crumble Cake Recipe

Cake batter

With an electric mixer, mix together the butter (softened, at room temperature) and sugar until the mixture is light and fluffy. This takes several minutes.

In a separate bowl, stir the eggs.

Page 8: Keikos Coconuts Apple Crumble Cake Recipe

Add the eggs little by little. (In the video, I do it in three steps.)

For the best results, the eggs should have room temperature.

Page 9: Keikos Coconuts Apple Crumble Cake Recipe

Add the sifted flour and coconuts.

Mix carefully with a spatula until all ingredients combined. Do not overmix, though.

Page 10: Keikos Coconuts Apple Crumble Cake Recipe

Copyright © 2010 – keikos-cake.com – All Rights Reserved

Page 11: Keikos Coconuts Apple Crumble Cake Recipe

Pour the batter onto the baking pan and evenly distribute with a dough scraper (or similar tool).

Set aside….

Next let’s prepare the “Streusel”…

Page 12: Keikos Coconuts Apple Crumble Cake Recipe

Mix the (soft) butter and sugar very well.

Then, add the sifted flour…

Page 13: Keikos Coconuts Apple Crumble Cake Recipe

“Rub” the dry ingredients into the butter until the mixture turns into crumbles.

You have to do this quickly and make sure not to overmix. Otherwise it turns into normal cookie dough. :o

So, watch the video carefuly and notice that I do not “grab” or kneed the dough. I use my hand like a hook (photo above) and just loosely mix the crumbles.

Page 14: Keikos Coconuts Apple Crumble Cake Recipe

Now it’s time to assemble the cake.

Cover the batter with the cooled apple filling.

Finally, sprinkle the Streusel and coconuts on top of the apple filling. If the crumbles are too soft, just put them in the fridge/freezer for some minutes.

Bake for about 50 minutes in the preheated oven at 180°C (356°F) until the Streusel turns golden brown.

Page 15: Keikos Coconuts Apple Crumble Cake Recipe

Copyright © 2010 – keikos-cake.com – All Rights Reserved

Page 16: Keikos Coconuts Apple Crumble Cake Recipe

After baking, let the cake cool down.

Cut the cake into 16 pieces and powder with icing sugar before serving.

Page 17: Keikos Coconuts Apple Crumble Cake Recipe

Copyright © 2010 – keikos-cake.com – All Rights Reserved