15-Day Classic Reboot

Prep your body for a longer Reboot by starting with 5 days of eating and juicing fruits and vegetables, followed by 10 days of juice only. Weight loss, clear skin, and more energy are a few benefits you’ll experience!

What’s a Reboot?It’s a period of time where you commit to drinking and eating fruits and vegetables in order to regain or sustain your vitality, lose weight and kick-start healthy habits that recharge your body and get your diet back in alignment for optimal wellness. The 15-Day Reboot involves eating and juicing only fruits and vegetables for 15 days. You can find other Reboot plans at rebootwithjoe.com.

Why Reboot?A Reboot is the perfect way to power up your system with fresh, clean, plant-based energy. When you juice, your system is flooded with an abundance of vitamins, minerals and phytonutrients—plant compounds that help your body stay strong, look beautiful and fight disease.

A 15-Day Reboot Will Help You

• Reset your system to crave healthy foods

• Jumpstart weight loss

• Boost your immune system

• Promote beautiful, clear skin

• Promote detoxification

• Ease digestion

Who Can Reboot?Rebooting is for almost everyone with a few exceptions. Please don’t attempt a Reboot if you are pregnant or nursing, under 18 or have a severe medical condition. Check with your doctor, if you are unsure. If you are currently on medication, ask your doctor before starting this or any diet program.

© 2015 Reboot Holdings Pty Ltd. All rights reserved.

Exercise:

Physical activity is important during your Reboot, but we recommend you decrease your intensity and sometimes duration of exercise. During the Reboot you want to conserve energy to help your body rest and keep your immune system strong. You may also be ingesting fewer calories and macronutrients like protein and carbohydrates than usual so you’ll want to downshift your workout accordingly. It is crucial to maintain your hydration during the Reboot, so be sure to drink plenty of fluids with exercise and include electrolyte-rich fluids like coconut water. Walking, gentle yoga, tai chi, Pilates, and cycling are all examples of good activities to do during your Reboot. Check out rebootwithjoe.com for workout plans at a mild to moderate intensity level.

Possible Side Effects Or Symptoms:

Beyond the benefits of breaking an unhealthy eating cycle, there are other potentially serious side effects of a Reboot that you need to be aware of. If any of these symptoms occur please consult your physician to be sure you can manage them wisely. Most side effects are temporary and will resolve once you resume a healthy diet following your Reboot. These include but are not limited to: fatigue, headache, dizziness, low blood sugar, constipation diarrhea, increased body odor or bad breath. With some adjustments to your Reboot plan, like increasing your fluid intake by drinking more water, coconut water or another juice, these side effects can often be resolved.

If any symptoms arise that seem bother-some or you are in any way concerned, contact your medical professional immediately. If you experience any of the following symptoms, please stop your Reboot and contact your physician: fainting, extreme dizziness, low blood pressure, significant weight loss, vom-iting, and severe diarrhea. Take care to evaluate how you are responding to the Reboot before driving or operating any heavy machinery.

After Your Reboot:

The Reboot doesn’t stop here. Going forward, you can keep juicing by includ-ing a juice a day to enjoy more fruits and vegetables. If you have moderate or significant weight loss goals, consider a longer Reboot. The first 3 days of a Reboot are typically the hardest, and now that you’ve completed 15 days, feel free to keep going if you are feeling good. If you have specific health issues, check out our website to find fruit, veggie and juice recipes that can help. You can find more plans at: rebootwithjoe.com.

P 2 15-Day Reboot

Reboot with a coach!Achieve your weight loss goals. Look and feel great.

Sign up for a Guided Reboot

Register now u

Get Inspired! Read Reboot Success Stories u

The Reboot withJoe Juice Diet• A New York Times

best-seller• All the information you

need to successfully complete a Reboot

• Includes meal plans, recipes and more

Download the FREE Reboot with Joe Juice Diet Companion AppTrack juice and food consumed, log your exercise, chart your mood and weight changes and connect with friends.

Buy now

Reboot with Joe Protein PowderBoost your juice with our specially formulated protein powder. Recommended for juice-only Reboots 15 days or longer.

Buy now

Calorie Counting:

Our 15-Day Reboot is designed to provide approximately 1,200 calories or more a day but actual calories and yields will vary depending on your juicer. We don’t focus on count-ing calories. In fact, drinking more vegetable juice and water, not less like your average “diet plan,” will work best for weight loss. If you do a Reboot, you will probably lose weight. If you don’t want to lose weight, you can still Reboot for the amazing health benefits. Just aim to drink more juice to support your metabolism.

Set Your Reboot Expectations:

Think of juicing like any new skill; it takes practice. In the beginning, you may experience some setbacks. Don’t worry—that’s all part of the process. As you start this 15-Day Reboot, you are eliminating many of your comfort foods so you may experience some emotional release along with some physical symptoms. Be prepared for a few aches and pains, sniffles or cranky feelings. To set yourself up for success, follow the Getting Ready steps at right. Similarly, take a few days afterward to include lots of fruits and veggies in your daily diet.

Getting Ready:

The cleaner your diet is going into the Reboot, the faster you will get to the feel-great phase! The week be-fore you start your Reboot:

• Reduce processed or “junk”foods, white flours, sugar,desserts, fried food

• Eliminate fast food, processedmeats like bacon or deli meats,and alcohol

• Transition off meat

• Transition off dairy

• Reduce caffeine

• Stay hydrated (at least 64-72ounces (2-2.5 Litres) a day,or more if you are overweightor active)

• Get extra sleep

• Eat more salads, beans, legumes,nuts, seeds and vegetables

• Drink at least one fresh juice daily

• Purchase a Juicer: (if you don’talready have one). Not surewhich one to get? Check out ourjuicer buying guide here u.

One Day Before Reboot:

Medication: Stop all non-prescription vitamins and supplements during the Reboot, unless you have been advised to take them by a physician. Don’t take any self-prescribed, over-the-counter medications.

Juicer: Set up your juicer the night before—get all parts cleaned and ready on your kitchen counter.

P 3 15-Day Reboot

Juicing Plus 15-Day Plan

PART 1: DAYS 1 – 5 l Meal Plan at a Glance

l Detailed Meal Plan

l Shopping List Days 1– 5

l Recipes Days 1 – 5

PART 2: DAYS 6 – 15 l Daily Guide

l Reboot Juice Recipes

l Shopping List Template

© 2015 Reboot Holdings Pty Ltd. All rights reserved.

DAYS 1– 5 Meal Plan at a Glance

Day 1 Day 2 Day 3 Day 4 Day 5

When You Wake Up 8 oz (250 ml) hot water with lemon and/or ginger

8 oz (250 ml) hot water with lemon and/or ginger

8 oz (250 ml) hot water with lemon and/or ginger

8 oz (250 ml) hot water with lemon and/or ginger

8 oz (250 ml) hot water with lemon and/or ginger

Breakfast Berry-Apple-Cinnamon Bake Berry-Apple-Cinnamon Bake Get Your Greens Smoothie Get Your Greens Smoothie Island Green Smoothie

Morning Snack Carrot-Apple-Ginger Celery-Pear-Cucumber Green Lemonade Carrot-Apple-Lemon Joe’s Mean Green

Lunch Reboot Green Salad +

Carrot and Sweet Potato “Fries”

Kale and Avocado Salad w/ Vinaigrette +

Raw Carrot Ginger Soup

Squash and Apple Soup Reboot Green Salad +

Green Detox Soup

Squash and Apple Soup

Afternoon Snack Carrot-Apple-Ginger Celery-Pear-Cucumber Green Lemonade Carrot-Apple-Lemon Joe’s Mean Green

Dinner Kale and Avocado Salad w/ Vinaigrette +

Carrot & Sweet Potato “Fries”

Green Detox Soup +

Sautéed Greens with Garlic

Raw Carrot Ginger Soup +

Roasted Acorn Squash Stuffed w/ Mushroom & Sage

Squash and Apple Soup +

Roasted Acorn Squash Stuffed with Mushroom and Sage

Green Detox Soup

Before Bed Herbal Tea Herbal Tea Herbal Tea Herbal Tea Herbal Tea

DAY 1:

When you wake up:8 oz (250 ml) hot water with lemon and/or ginger

Breakfast:Berry-Apple-Cinnamon Bake

Recipe makes 2 servings: Have 1 today and save the other half for breakfast tomorrow.

Morning Snack:Carrot-Apple-Ginger Recipe makes 2 servings: Have 1 now and save the other for your afternoon snack.

Lunch:Reboot Green SaladRecipe makes 1 serving.

Carrot and Sweet Potato “Fries”Recipe makes 2 servings: Have 1 today at lunch and 1 at dinner tonight.

Afternoon Snack:Carrot-Apple-Ginger (2nd portion)

Dinner:Kale and Avocado Salad with VinaigretteRecipe makes 2 servings: Have 1 now and save 1 for tomorrow’s lunch.

Carrot and Sweet Potato “Fries” (2nd portion)

Before Bed:Herbal Tea

DAY 2:

When you wake up:8 oz (250 ml) hot water with lemon and/or ginger

Breakfast:Berry-Apple-Cinnamon Bake (2nd portion)

Morning Snack:Celery-Pear-Cucumber Recipe makes 2 servings: Have 1 now and save the other for your afternoon snack.

Lunch:Kale and Avocado Salad with Vinaigrette (2nd portion)

Raw Carrot and Ginger SoupRecipe makes 2 servings: Have 1 now and the other for dinner tomorrow.

Afternoon Snack:Celery-Pear-Cucumber (2nd portion)

Dinner:Green Detox SoupRecipe makes 4 servings: Have 1 serving now and use the others on different days this week; freeze the 4th portion for after your Reboot, or save as an extra snack if needed.

Sauteed Greens with GarlicRecipe makes 1 serving.

Before Bed:Herbal Tea

DAYS 1– 5 Detailed Meal Plan

DAY 3:

When you wake up:8 oz (250 ml) hot water with lemon and/or ginger

Breakfast:Get Your Greens SmoothieRecipe makes 2 servings: Have 1 now and save the other for tomorrow.

Morning Snack:Green Lemonade Recipe makes 2 servings: Have 1 now and save the other for your afternoon snack.

Lunch:Squash and Apple SoupRecipe makes 4 servings: Have 1 now, and use 2 other servings on different days this week; freeze the 4th portion for after your Reboot, or use as an extra snack if needed.

Afternoon Snack:Green Lemonade (2nd portion)

Dinner:Raw Carrot and Ginger Soup (2nd portion)

Roasted Acorn Squash Stuffed with Mushroom and Sage Recipe makes 2 servings: Have 1 now and save the other for dinner tomorrow.

Before Bed:Herbal Tea

DAY 4:

When you wake up:8 oz (250 ml) hot water with lemon and/or ginger

Breakfast:Get Your Greens Smoothie (2nd portion)

Morning Snack:Carrot-Apple-LemonRecipe makes 2 servings: Have 1 now and save the other for your afternoon snack.

Lunch:Green Detox Soup (2nd portion)

Reboot Green SaladRecipe makes 1 serving.

Afternoon Snack:Carrot-Apple-Lemon (2nd portion)

Dinner:Squash and Apple Soup (2nd portion)

Roasted Acorn Squash Stuffed with Mushroom and Sage (2nd portion)

Before Bed:Herbal Tea

© 2015 Reboot Holdings Pty Ltd. All rights reserved.P 5 15-Day Reboot

DAY 5:

When you wake up:8 oz (250 ml) hot water with lemon and/or ginger

Breakfast:Island Green Smoothie Recipe makes 1 serving.

Morning Snack:Joe’s Mean GreenRecipe makes 2 servings: Have 1 now and save the other for your afternoon snack.

Lunch:Squash and Apple Soup (3rd portion)

Afternoon Snack:Joe’s Mean Green (2nd portion)

Dinner:Green Detox Soup (2nd portion)

Before Bed:Herbal Tea

DAYS 1– 5 Detailed Meal Plan

P 6 15-Day Reboot

Shopping List Days 1– 5

FRUIT

20 apples

2 bananas (peel and freeze 1)

1 cup (150 g/5 oz) of fresh or frozen berries of any kind

6 lemons

1 mango

1 fresh coconut (optional)

2 pears

5-inch (12.5 cm) piece of fresh root ginger

96 oz (3 liters) vegetable stock

3 Tbsp. raisins

ground cinnamon

ground nutmeg

ground cumin

cayenne pepper

red pepper flakes (optional)

1 bunch of cilantro (coriander)

dried basil

olive oil

coconut oil

balsamic vinegar

honey

sea salt

freshly ground black pepperherbal teas (e.g. berry, pep- permint, chamomile, mildlycaffeinated geinmacha green tea)

10 cloves of garlic

1 bunch of parsley

1 small bunch of sage

VEGGIES

2 acorn squashes (baby pumpkin)

3 avocados

1 head of broccoli

34 carrots

27 celery sticks

6 cucumbers

6 bunches of kale (Tuscan cabbage)

2 bunches of hearty leafy greens (collards, kale, chard)

1 leek

3 small onions

1 large Portobello mushroom

1 head of red cabbage

1 head of romaine lettuce (cos)

3 bunches of spinach

2 tomatoes

2 sweet potatoes

1-2 zucchini (courgette)

Enough of your favorite veggies to add to 2 salads (e.g. avoca-do, beansprouts, grated beet, carrot, celery, cucumber, fennel, onion, radish, tomato)

FRUIT VEGETABLES OTHER

• Be sure to review our juice storage guidelines and video at: rebootwithjoe.com• Take a look at our substitution list if there are certain ingredients you can’t find or do not enjoy: rebootwithjoe.com

© 2015 Reboot Holdings Pty Ltd. All rights reserved.

Recipes Starting the Day:Our plans all recommend starting every morning with a cup of hot water. Adding fresh lemon and/or ginger to it helps get the digestive tract going and provides a warm, soothing way to ease into the day with immune-supportive phytonutrients that can aid digestion and metabolism.

Hot Water with Lemon and/or GingerMakes 1 serving

Ingredients:1 cup water (250 ml/8 oz)½ inch (1 cm) piece of fresh root ginger, thinly slicedjuice of 1/4 lemon

Directions:1. Boil the water.2. Place the ginger slices in a mug and pour in the water. Add the lemon juice.3. Allow to steep for 3–5 minutes, depending on the strength of flavor desired.

Strain if you like, and drink.

Breakfast:

Berry-Apple-Cinnamon BakeMakes 2 servingsNutrition per serving: 180 kCal; 752 kJ; 1 g protein; 41 g carbohydrates; 3 g fat; 2 g saturated fat; 7 g fiber; 32 g sugar; 5 mg salt

Ingredients:coconut oil, for greasing1 cup (150 g/5 oz) fresh or frozen berries, cut in half if large2 apples, cored and chopped3 tbsp raisins or sultanas (golden raisins)1 tsp ground cinnamon, or to taste½ tsp ground nutmeg

Directions:1. Preheat the oven to 375°F (190°C/gas 5). Lightly coat a baking dish with coconut oil.2. Place all the ingredients in the prepared dish and cover with foil.3. Bake for 45 minutes, or until the apples are soft. Cool and enjoy.

P 7 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Juices Recipes

MethodThe method for making all the juices is the same throughout. Wash and prepare the ingredients, and cut to size for your juicer. Run through your juicer, then pour into a glass and enjoy.

YieldOne serving yields about 2–2½ cups (16–20 oz/500–600 ml) of juice, but the amount will vary, depending on the size of your produce and the efficiency of your juicer.

Carrot-Apple-Ginger (Orange Juice)Makes 2 servingsNutrition per serving: 196 kCal; 819 kJ; 2 g protein; 46 g carbohydrates; 1 g fat; 0 g saturated fat; 3 g fiber; 31 g sugar; 85 mg salt

Ingredients:6 carrots4 apples2 in (5 cm) piece of fresh root ginger

Carrot-Apple-Lemon (Orange Juice)Makes 2 servingsNutrition per serving: 188 kCal; 786 kJ; 2 g protein; 44 g carbohydrates; 1 g fat; 0 g saturated fat; 3 g fiber; 29 g sugar; 58 mg salt

Ingredients:4 apples4 carrots2 lemons

Celery-Pear-Cucumber (Green Juice)Makes 2 servingsNutrition per serving: 151 kCal; 631 kJ; 4 g protein; 33 g carbohydrates; 1 g fat; 0 g saturated fat; 2 g fiber; 16 g sugar; 91 mg salt

Ingredients:10 kale leaves (Tuscan cabbage)2 cucumbers6 celery sticks2 pears

Green Lemonade (Green Juice)Makes 2 servingsNutrition per serving: 176 kCal; 736 kJ; 6 g protein; 35 g carbohydrates; 1 g fat; 0 g saturated fat; 2 g fiber; 16 g sugar; 114 mg salt

Ingredients:2 apples4 handfuls of spinach16 kale leaves (Tuscan cabbage)1 cucumber4 celery sticks2 lemons

Joe’s Mean Green (Green Juice)Makes 2 servingsNutrition per serving: 251 kCal; 1049 kJ; 6 g protein; 54 g carbohydrates; 1 g fat; 0 g saturated fat; 2 g fiber; 30 g sugar; 128 mg salt

Ingredients:16 kale leaves (Tuscan cabbage)2 cucumbers8 celery sticks4 apples1 lemon2 in (5 cm) piece of fresh root ginger

P 8 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Salads

Kale and Avocado Salad with VinaigretteMakes 2 servingsNutrition per serving: 327 kCal; 1367 kJ; 16 g protein; 56 g carbohydrates; 10 g fat; 1 g saturated fat; 18 g fiber; 11 g sugar; 212 mg salt

Ingredients:15 kale leaves, chopped (Tuscan cabbage)½ head of red cabbage, chopped1 tomato, chopped

avocado, diced

For the vinaigrette cup (125 ml/4 oz) olive oil

1 tbsp balsamic vinegar1 tbsp honey

tsp dried basil or 15 fresh basil leaves4 garlic cloves, choppedsea salt and freshly ground pepper

Directions:1. First make the vinaigrette. Combine all the ingredients for it in a bowl.2. In a separate bowl, combine all other salad ingredients.3. Add 1 tbsp of the vinaigrette to the salad and toss well. Save the remaining

dressing for other salads, or use as a marinade for grilled or roasted veggies.

Note: If you want to save a serving for later, store the chopped ingredients separately in your fridge, and toss with the dressing just before eating.

Reboot Green SaladMakes 1 servingNutrition per serving: 219 kCal; 915 kJ; 5 g protein; 21 g carbohydrates; 15 g fat; 2 g saturated fat; 9 g fiber; 10 g sugar; 83 mg salt

Ingredients:10–12 large leaves from whatever greens you fancy (enough to make a large salad)veggies of your choice, including at least 4 of the following: cucumber, sliced; 1 celery stalk, chopped; carrot, sliced; tomato, chopped; cup (100 g/4 oz) chopped red cabbage; 1 radish, sliced; onion, sliced; avocado, chopped

For the dressing1 tbsp olive oil1 tbsp vinegarsea salt and freshly ground pepper

Directions:1. Combine all your salad ingredients in a bowl.2. Dress with olive oil and vinegar and toss well.3. Add salt and pepper to taste.

P 9 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Smoothies

Get Your Greens SmoothieMakes 2 servings Nutrition per serving: 136 kCal; 568 kJ; 5 g protein; 31 g carbohydrates; 1 g fat; 0 g saturated fat; 7 g fiber; 13 g sugar; 65 mg salt

Ingredients: cucumber

1 celery stick1 apple, cored1 cup (8 oz/250 ml) water3 kale leaves (Tuscan cabbage) 3 romaine lettuce leaves (cos)

frozen bananahandful of ice cubes1 date, for extra sweetness (optional)

Directions:1. Cut the cucumber and celery in half or quarters and place in your blender.2. Add the apple, water, and all the greens. Blend on high until well mixed.3. Add the remaining ingredients and blend for at least 1–1 minutes, or until a smooth

consistency is reached.

Island Green SmoothieMakes 1 servingNutrition per serving: 496 kCal; 2073 kJ; 8 g protein; 91 g carbohydrates; 17 g fat; 3 g saturated fat; 17 g fiber; 63 g sugar; 154 mg salt

Ingredients:1 mango, chopped1 banana

avocadohandful of spinach

cup (125 ml/4 oz) coconut waterice cubes (optional)

Directions:1. Place all the ingredients in a blender and whiz until smooth.

Soups

Green Detox SoupMakes 4 servingsNutrition per serving: 205 kCal; 857 kJ; 9 g protein; 30 g carbohydrates; 8 g fat; 1 g saturated fat; 7 g fiber; 7 g sugar; 673 mg salt

Ingredients:2 garlic cloves1 leeksmall head of broccoli6 kale leaves (Tuscan cabbage)1 zucchini2 celery sticks2 tbsp olive oil4 cups (1 liter/32 oz) vegetable stockhandful of parsley, choppedsea salt and freshly ground pepper

Directions:1. Chop the garlic and all the veggies.2. Warm the oil on low heat, then add the leek and garlic and cook slowly for 3–5 minutes.3. Add the stock and the remaining vegetables and bring slowly to a boil. Cook for just

a few minutes, until the zucchini is soft. The less you cook the vegetables, the better.4. Add salt and pepper to taste, then blend or process the soup to the desired

consistency, from smooth to chunky.5. Serve the soup in bowls and sprinkle with parsley.

Note: You can make your own veggie stock using leftover pulp from your juicer. Visit the soup recipe section of our website (rebootwithjoe.com) to find instructions.

P 10 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Raw Carrot and Ginger SoupMakes 2 servingsNutrition per serving: 559 kCal; 2337 kJ; 6 g protein; 62 g carbohydrates; 35 g fat; 10 g saturated fat; 12 g fiber; 33 g sugar; 246 mg salt

Ingredients:3 cups (720 ml/24 oz) carrot juice (about 20 carrots)1 avocado

cup (120 g/4½ oz) fresh coconut meat (optional)2 tbsp honey1 tbsp finely chopped fresh root gingerground cayenne peppersea salt2 tbsp cold-pressed avocado or olive oil, to drizzle2 tbsp chopped fresh cilantro, to garnish (optional)

Directions:1. Put the carrot juice, avocado, coconut (if using), honey, ginger, cayenne pepper, and

salt into a blender and whiz until completely smooth.2. Taste and adjust the seasoning if necessary.3. Before serving, garnish the soup with a drizzle of oil and some chopped cilantro.

Squash and Apple SoupMakes 4 servingsNutrition per serving: 148 kCal; 619 kJ; 2 g protein; 30 g carbohydrates; 4 g fat; 1 g saturated fat; 5 g fiber; 17 g sugar; 1272 mg salt

Ingredients:1 acorn or butternut squash1 small onion, diced2 carrots, diced1 tbsp olive oil9 cups (2 liters/70 oz) vegetable stock2 apples, slicedfreshly ground black pepper

Directions:1. Preheat the oven to 450°F (230°C/gas 8).2. Cut the squash in half and remove the seeds. Place both halves flesh-side down in a

baking dish with 1–2 cups (250–475 ml/8–16 oz) water. Place in the oven and bake for40–50 minutes, until the flesh is bright orange and a fork punctures it easily. Set asideuntil cool enough to handle.

3. Meanwhile, put the oil in a pan and sauté the onion and carrots for5 minutes, until the onion is translucent.

4. Add the stock and apple, then simmer for 10 minutes, or until the apple is soft.5. Peel the cooled squash and add to the stock. Heat until warmed through.6. Blend to a purée, then add pepper to taste.

Note: You can make your own veggie stock using leftover pulp from your juicer. Visit the soup recipe section of our website (rebootwithjoe.com) to find instructions.

P 11 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Vegetable Dishes

Carrot and Sweet Potato “Fries”Makes 2 servingsNutrition per serving: 265 kCal; 1108 kJ; 3 g protein; 34 g carbohydrates; 14 g fat; 2 g saturated fat; 6 g fiber; 10 g sugar; 133 mg salt

Ingredients:2 sweet potatoes2 large carrots2 tbsp olive oil1 tsp ground cuminsea salt and freshly ground pepper

Directions:1. Preheat the oven to 425°F (220°C/gas 7).2. Cut the potatoes in half lengthways, and slice each half into 4 equal wedges.3. Cut the carrots in half crossways, then lengthways, and cut each piece into 2 or 3

wedges, making them roughly the same size as the potatoes.4. Put all the wedges in a bowl and toss with the oil, cumin, and salt and pepper to taste.5. Place all the wedges on a baking sheet lined with baking parchment and bake for 30

minutes, or until tender and lightly browned, with slightly crisp edges.

Roasted Acorn Squash stuffed with Mushroom and SageMakes 2 servingsNutrition per serving: 229 kCal; 958 kJ; 3 g protein; 28 g carbohydrates; 14 g fat; 2 g saturated fat; 4 g fiber; 2 g sugar; 11 mg salt

Ingredients:1 acorn squash2 tbsp olive oil, plus extra for brushing1 small onion, chopped2 garlic cloves, crushed (minced)1 large Portobello mushroom, chopped2 tsp finely chopped fresh sagedash of crushed red pepper or chili flakes (optional)sea salt and freshly ground pepper

Directions:1. Preheat the oven to 450°F (230°C/gas 8).2. Trim off each end of the squash, then stand it upright and cut in half lengthways. Scoop out

and discard the pulp and seeds.3. Brush each squash half with olive oil and sprinkle with salt and pepper. Place cut-side down

on a baking sheet lined with baking parchment and roast until the flesh is tender and theedges are golden brown, about 25–35 minutes.

4. Meanwhile, place the olive oil in a saucepan over medium heat. Add the onion and garlicand sauté for 2 minutes, or until the onion is just translucent.

5. Add the mushrooms, sage, salt and pepper, and a few of the pepper or chili flakes(if using). Sauté until the mushrooms begin to soften—about 5 minutes.

6. Remove the baked squash from the oven and turn cut-side up. Fill with the mushroommixture and bake again for another 10 minutes.

P 12 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Sautéed Greens with GarlicMakes 1 servingNutrition per serving: 236 kCal; 986 kJ; 12 g protein; 20 g carbohydrates; 16 g fat; 2 g saturated fat; 12 g fiber; 10 g sugar; 546 mg salt

Ingredients:large bunch of leafy greens (e.g., chard, collards, kale)1 tbsp olive oil2 garlic cloves, choppedsea salt and freshly ground pepper

Directions:1. Chop the stems off the greens. (Any water still clinging to them will cook off.)2. Place half the greens in a stack and roll up. Slice crossways into ribbons. Repeat with

the remaining greens.3. Heat the olive oil in frying pan over medium heat and add the garlic. Sauté for about

1 minute, then add the greens in batches, waiting for each batch to wilt slightly beforeadding the next.

4. Once all the greens have been added, increase the heat and keep stirring until theyare tender and bright—about 5 minutes.

5. Season with salt and pepper to taste before serving.

Reboot Daily Guide

Wake up: 8 oz (250 ml) hot water with lemon and/or ginger

Breakfast : Go Orange or Red

Mid-Morning: Drink 16 oz (500 ml) coconut water

Lunch: Go Green

Afternoon snack: Go Yellow or Red

Dinner: Go Green

Dessert: Go Purple or Orange

Bedtime: Drink herbal tea

Throughout the day: Drink lots of water

This plan was adapted from The Reboot with Joe Juice Diet Book.

Days 6 – 15On days 6 through 15 you will consume only juice, coconut water, water, and herbal

teas. Reboot-friendly juices (those that are 80% veggies and 20% fruit) come in a wide

variety of flavors, colors, and nutritional properties. And we want you to choose which

ones you like to drink. Follow our color-coded chart below to ensure you are drinking

all the colors of the rainbow and consuming the wide variety of nutrients that each juice

offers. This color-coded approach to selecting your juices works best to satisfy your

individual palate. To get you started, you’ll find 15 color-coded recipes here. If you

need inspiration you can find hundredsmore on rebootwithjoe.com and in the

101 Juice Recipe Book and app! Once you select the juices, you can add

the ingredients into the Shopping List Guideline on page 16.

© 2015 Reboot Holdings Pty Ltd. All rights reserved.

Recipes One serving is about 16 oz (500 ml/2 cups)

RED JUICES

Un-Beet-AbleMakes 2 servingsNutrition per serving: 202 kCal; 844 kJ; 5 g protein; 42 g carbohydrates; 1 g fat; 0 g saturated fat; 4 g fiber; 21 g sugar; 161 mg salt

Ingredients:2 beets (beetroot)6 carrots2 apples15 kale leaves (Tuscan cabbage) 2 in (5 cm) piece of fresh root ginger

Sporty SpiceMakes 2 servingsNutrition per serving: 146 kCal; 610 kJ; 5 g protein; 31 g carbohydrates; 1 g fat; 0 g saturated fat; 5 g fiber; 20 g sugar; 175 mg salt

Ingredients:4 beets (beetroot)2 carrots6 celery sticks2 oranges2 lemons2 handfuls of basil

Peach Or Pear Pie DelightMakes 1 servingNutrition per serving: 352 kCal; 1471 kJ; 3 g protein; 83 g carbohydrates; 1 g fat; 0 g saturated fat; 3 g fiber; 48 g sugar; 51 mg salt

Ingredients:1 sweet potato2 ripe peaches, pitted (or pears if peaches are not in season) 1 red apple1 ⅓ cups (150 g/6 oz) blueberriesDash of cinnamon

ORANGE JUICES

Carrot-Apple-Lemon Makes 2 servingsNutrition per serving: 188 kCal; 786 kJ; 2 g protein; 44 g carbohydrates; 1 g fat; 0 g saturated fat; 3 g fiber; 29 g sugar; 58 mg salt

Ingredients:4 apples4 carrots2 lemons

Carrot-Apple-GingerMakes 2 servingsNutrition per serving: 196 kCal; 819 kJ; 2 g protein; 46 g carbohydrates; 1 g fat; 0 g saturated fat; 3 g fiber; 31 g sugar; 85 mg salt

Ingredients:6 carrots4 apples2 in (5 cm) piece of fresh root ginger

SunriseMakes 2 servingsNutrition per serving: 172 kCal; 594 kJ; 4 g protein; 38 g carbohydrates; 1 g fat; 0 g saturated fat; 7 g f ber; 25 g sugar; 172 mg salt

Ingredients:3 beets (beetroot)9 carrots 3 oranges

P 14 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

PURPLE JUICES

Purple PassionMakes 1 serving Nutrition per serving: 206 kCal; 861 kJ; 1 g protein; 30 g carbohydrates; 0 g fat; 0 g trans fat; 17 g sugar; 5 mg salt

Ingredients:30 black/purple or red grapes 2 cups (300 g/11 oz) blueberries 1 handful of mint

Red, White, Blue, and Green Makes 2 servingsNutrition per serving: 136 kCal; 568 kJ; 3 g protein; 30 g carbohydrates; 1 g fat; 0 g saturated fat; 1 g fiber; 22 g sugar; 103 mg salt

Ingredients: watermelon (about 4 cups (400 g/6 oz) chopped)

4 cups (550 g/20 oz) blueberries16 chard leaves (silverbeet)

Just Beet ItMakes 1 servingNutrition per serving: 212 kCal; 888 kJ; 4 g protein; 54 g carbohydrates; 0 g fat; 0 g saturated fat; 4 g fiber; 34 g sugar; 206 mg salt

Ingredients:2 beets (beetroot)2 pears1 cucumber1 in (2.5 cm) piece of fresh root ginger

YELLOW JUICES

Australian GoldMakes 1 servingNutrition per serving: 222 kCal; 928 kJ; 3 g protein; 51 g carbohydrates; 1 g fat; 0 g saturated fat; 1 g fiber; 30 g sugar; 7 mg salt

Ingredients: medium pineapple

1 yellow (bell) pepper (capsicum)1 lemon 1 in (2.5 cm) piece of fresh root ginger

Mexi CaliMakes 1 servingNutrition per serving: 65k Cal; 272 kJ; 2g protein; 13g carbohydrates; 1g fat; 0g trans fat; 1g fiber; 3g sugars, 88mg salt

Ingredients: medium pineapple

1 green apple1 lime

jalapeno1 small handful of cilantro (coriander)

Pine-Lime-Lemon Makes 1 servingNutrition per serving: 60 kCal; 251 kj; 1g protein; 7 g carbohydrates; 0 g fat; 0 g trans fat; 4 g sugars; salt 11 mg

Ingredients:¼ medium pineapple 2 celery sticks1 lemon1 lime1 in (2.5 cm) piece of fresh root ginger

GREEN JUICES

Garden VarietyMakes 2 servingsNutrition per serving: 278 kCal; 1162 kJ; 7 g protein; 58 g carbohydrates; 2 g fat; 0 g saturated fat; 2 g fiber; 31 g sugar; 70 mg salt

Ingredients:4 apples4 cucumbers16 kale leaves (Tuscan cabbage) 2 handfuls of parsley

Green LemonadeMakes 2 servingsNutrition per serving: 176 kCal; 736 kJ; 6 g protein; 35 g carbohydrates; 1 g fat; 0 g saturated fat; 2 g fiber; 16 g sugar; 114 mg salt

Ingredients:2 apples4 handfuls of spinach 16 kale leaves (Tuscan cabbage)1 cucumber4 celery sticks2 lemons

Joe’s Mean GreenMakes 2 servingsNutrition per serving: 251 kCal; 1049 kJ; 6 g protein; 54 g carbohydrates; 1 g fat; 0 g saturated fat; 2 g fiber; 30 g sugar; 128 mg salt

Ingredients:16 kale leaves (Tuscan cabbage)2 cucumbers8 celery sticks4 apples1 lemon2 in (5 cm) piece of fresh root ginger

P 16 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.

Acorn Squash (Baby Pumpkin)

Arugula (Rocket)

Asparagus

Avocado

Beets (Beetroot)

Bell Peppers (Capsicum, Sweet) Peppers) Red/Yellow/Green

Bok Choy

Butternut Squash (Butternut Pumpkin)

Broccoli

Cabbage, Green

Cabbage, Red

Carrots

Celery Sticks

Celery Root (Celeriac)

Chard (Silverbeet)

Collards

Cucumber

Eggplant (Aubergine)

Fennel

Kale (Tuscan Cabbage)

Leafy Greens

Leek

Mushroom

Onion

Parsnip

Portobello Mushroom

Radish

Red Chili Peppers (Chillies)

Romaine Lettuce (Cos Lettuce)

Scallions (Spring Onion)

Spinach

Summer Squash

Sweet Potato

Tomato

Zucchini (Courgette)

Reboot Shopping List

To prepare your grocery list while Rebooting, select your juices, decide how many days you are shopping for, print

the Shopping List Template and use it to write down the quantity of each ingredient you will need to make your recipes.

Add up the amount of each ingredient to create your shopping list.

VEGETABLES For each recipe I need Qty. to buy QTY.

Balsamic Vinegar

Basil

Black Pepper

Cayenne Pepper

Cilantro (Coriander)

Cinnamon

Coconut Oil (Virgin/Unrefined)

Coconut Water

Cumin

Dates

Garlic

Ginger Root

Hemp Seeds

Herbal Teas (whichever you enjoy)

Honey

Low Sodium Soy Sauce

Mint

Nutmeg

Olive Oil

Parchment Paper

Parsley

Plant-Based Protein Powder

Raisins

Red Pepper Flakes

Rice Vinegar

Sage

Sea Salt

Stevia/Coconut Sugar

Sweet Paprika

Tamari

Thyme

Vegetable Stock

Apples, Green

Apples, Red

Bananas

Blueberries

Coconut

Fresh / Frozen Berries

Grapefruit

Grapes

Honeydew Melon

Kiwi Fruit

Lemons

Limes

Mango

Orange

Peach

Pear

Pineapple

Strawberries

Watermelon

FRUIT For each recipe I need Qty. to buy

NOTES:

OTHER Qty. to buy OTHER CONT. Qty. to buy

P 16 15-Day Reboot © 2015 Reboot Holdings Pty Ltd. All rights reserved.