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alaskian king crab and avocado timbalesmoked salmon, roasted peppers
spiced salsa verde
Harissa lamb cutletsgrilled ratatouilleaged modena jusminted chutneycherville
king prawn moussesalmon roeegg nestmango
bean curd, tomato chutneybreaded crab claw
bean har-gowsambal
braised beef tenderloinchicken with peanut
Marmite glazetogarashi
Confit of best end lambdu puy lentil cassouletpomme berichoneherbed tartanjus roticress
carpaccio of portobello mushroom , truffled pecorinotruffled vanilla balsamic, porcini grisini
baby cress & rocket
Grilled Veal Cutletorganic asparagus toffeed shallotsleek colcannon
madeira jus
Fresh fig tartpersian feta
onion jambalsamic
rocket
Chocolate crème brulee cherry hazel financierhoneyed greek yoghurt