RECIPES OF MOROCCO

Made for: Eduard Vives

&Sergi Baade

Salad with beets• Ingredients• Preparation• Photos

TABLE OF CONTENTS

Ingredients:

1. A pack of cooked beetroot2. Two tomatoes3. A cucumber4. A few lettuce leaves5. Salt6. Cumin 7. Oil 8. mild vinegar

SALAD WITH BEETS

Preparation: 1. Cut beets into cubes.

2. Peel cucumber, cut into strips, remove the seeds

3. Peel the tomatoes, remove the seeds and cut into

cubes.

4. Tiny cut lettuce.

5. Seasoned with salt and cumin and pour a little oil

and vinegar very smooth.

6. The salad is good if it is almost at room

temperature and have been left to marinate with

seasoning for ten minutes.

Photos:

The End

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