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SPONGE CHOCOLATE CAKESPONGE CHOCOLATE CAKE
Recipe by Carlos Llerandi. 2º C
Recipe by Carlos Llerandi. 2º C
INGREDIENTS
For the sponge cake
225 g of flour225 g of sugar225 g of margerine4 eggs1 level teaspoon of baking powdervanilla extracticing sugar
For the filling
Chocolate cream (nocilla or nutella)
DIRECTIONS• Preheat the oven to 180º• Grease a baking pan with margarine• In a mixing bowl, mix the sugar and butter together until light and fluffy.• In a separate bowl beat the eggs• Add the eggs, flour and baking powder to the butter mix and mix until
smooth.• Add the vanilla essence and pour it to the baking pan.• Cook in the middle /top shelf for 20-30 minutes until golden brown and
springy in the middle to the touch• Once cooked wait until cooled and remove it from the baking pan and leave
to cool further.• Cut the cake into two layers and spread chocolate cream • Assemble the cake• Spread iced sugar over the top
INGREDIENTS
For the sponge cake
225 g of flour225 g of sugar225 g of margerine4 eggs1 level teaspoon of baking powdervanilla extracticing sugar
For the filling
Chocolate cream (nocilla or nutella)
DIRECTIONS• Preheat the oven to 180º• Grease a baking pan with margarine• In a mixing bowl, mix the sugar and butter together until light and fluffy.• In a separate bowl beat the eggs• Add the eggs, flour and baking powder to the butter mix and mix until
smooth.• Add the vanilla essence and pour it to the baking pan.• Cook in the middle /top shelf for 20-30 minutes until golden brown and
springy in the middle to the touch• Once cooked wait until cooled and remove it from the baking pan and leave
to cool further.• Cut the cake into two layers and spread chocolate cream • Assemble the cake• Spread iced sugar over the top
PreHeat the oven to 180ºPreHeat the oven to 180º
Grease a baking pan with margarine
Grease a baking pan with margarine
In a mixing bowl, mix the sugar and butter together until light and fluffy.
In a mixing bowl, mix the sugar and butter together until light and fluffy.
In a separate bowl, beat the eggs
In a separate bowl, beat the eggs
Now you can Add the eggs, flour and baking powder to the butter mix and mix until smooth
Now you can Add the eggs, flour and baking powder to the butter mix and mix until smooth
After that, Add the vanilla essence.
After that, Add the vanilla essence.
pour it to the
baking pan
pour it to the
baking pan
Cook in the middle /top shelf for 20-30 minutes until golden brown and springy in the middle to the touch.
Cook in the middle /top shelf for 20-30 minutes until golden brown and springy in the middle to the touch.
Once cooked wait until cooled and remove it from the baking pan and leave to cool further.
Once cooked wait until cooled and remove it from the baking pan and leave to cool further.
Cut the cake into two layers and spread chocolate cream
Cut the cake into two layers and spread chocolate cream
Finally Spread iced sugar over the top and...
It’s ready to eat. ENJOY!!
Finally Spread iced sugar over the top and...
It’s ready to eat. ENJOY!!