recipe book - big boss - squarespace · recipe book. contents contents bananas strawberries...

frozen fruit dessert maker

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BIG BOSS™ SWIRLIO RECIPE BOOKDistributed By EMSON® NY, NY, 10001 ©Copyright 2014

EMSON® All Rights Reserved. Made In China.

Visit us at: www.buyswirlio.com

RECIPE BOOKAll trademarks and registered trademarks are the property of their respective owners.

ContentsContents Contents

BananasStrawberriesBlueberriesKiwisPeachesCherriesMangos

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Single Fruit Recipes

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Simple & Yummy

Mint Chocolate ChipDark Chocolate Salted CaramelChocolate Cherry CordialChocolate Marshmallow TreatWhite Chocolate Macadamia Nut SwirlChocolate Hazelnut Dream

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Love For Chocolate

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Dessert Inspired

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Tropical Island GetawayBerry BlastBerries and CreamRaspberry and BananaCantaloupe and KiwiPeach and BananaGrape-a-liciousPeachy KeenFruit FrenzyCranberry Pomegranate SlushBlue Lagoon

Peach Melba SupremeS’moresStrawberry Rhubarb PieCherry CheesecakeVanilla Cherry TreatPunkin’ PieFrozen Fruit SaladBanana Cream PieBanana Split

Passion PassportPineapple WhipParadise CreamSweet SunsetStrawberry Kiwi FreezeThe RefresherCinnamon Walnut SwirlBahama MamaMelon ManiaAlmond DateBalsamic Strawberry SupremeBlueberry Lemon Basil

The Big Boss™ Swirlio™ makes your favorite fruits into a soft serve frozen dessert in seconds! Peel, cut and freeze the fruits — insert them into the chute and voilà, a delicious and healthy dessert is served! Use only the ingredients you consider best for you and your whole family.

Easy to clean and dishwasher safe parts

Add your favorite ingredients

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Fresh GuacamoleWhite Bean DipFresh Tzatziki

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No Need To Freeze

Frozen SangriaRum RaisinBerry MargaritaMango Pineapple CoconutWatermelon Berry Basil Blast

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Alcohol Infused

Contents

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Kid Friendly

GREAT WITHBANANASPINEAPPLESKIWIS

GREAT WITHBERRIES

GREAT WITHMANGOSPEACHES

GREAT WITHBANANASCHOCOLATE

...& MUCH MORE!

“Ice Cream” SandwichesCookie DoughCandy SwirlChocolate Chip Cookie SwirlKid Friendly Chocolate and Peanut ButterCookies N CreamPBJChocolate Peanut Butter RazzleStrawberry Lemonade

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Helpful Tips

As soon as you notice your bananas get brown spots, peel, pre-cut in several pieces and freeze in freezer-safe bags or containers. To ensure best taste, use frozen bananas within 2 days.

If the fruit has a pit, stem or large seeds, please remove prior to placing in the freezer. Remove the skin from pineapple, kiwi and other fruit with hard skin (all citrus fruit, mango, etc.).

You may pre-cut fruit prior to freezing. Separate into small batches and keep in the freezer for future use.

You can use the store bought frozen fruit.

If your fruit is too frozen, wait a few minutes for it to thaw out before placing into Swirlio.

Swirlio is not limiting you to only frozen desserts.You may use it to create dips, sauces and otherdelectable foods.

Dress up your frozen creation just like you wouldice cream. Add sprinkles, chopped cookies or nuts (or both!), chocolate syrup, caramel. The possibilities are endless!

Prefer serving the frozen dessert as scoops? Simply transfer your newly created dessert into the freezer safe container and place in the freezer for a couple of hours (or until it hardens). When ready, use ice cream scooper to serve.

Mix all of the frozen fruit in a large mixing bowl prior to inserting into the chute.

For creamy, ice cream like texture, always use bananas. Omit the bananas and you will get more of a sorbet dessert.

Since there is no added sugar, you can indulge any time of day, guilt-free!

When adding liquids like chocolate syrup, wait a few seconds after the start. Stop before the machine stops, to make sure it works itself through the dessert.

Kids love popsicles! Just transfer into popsicle molds and place in the freezer until it hardens. If adding nuts to the dessert, make sure it is

chopped or ground well.

Get bananas that are spotted.Peel and cut into chunks, about 5 pieces. Freeze.Let it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Wash and cut off the leaf on top.Freeze whole.Let it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Wash and take out the pit.Cut in half and freeze.Let it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Peel and take out the pit.Cut into long strips and freeze.it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Peel and cut into 4 pieces. FreezeLet it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Peel and take out the pit.Cut into chunks and freeze.Let it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Sim

ple

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yUse the below recipes and enjoy as is, or use it as a base to build our own amazingly delicious treats!

Single Fruit Recipes

Bananas

Strawberries

Kiwis

Peaches

Cherries

Mangos

Wash and freeze whole.Let it thaw for 5 -7 minutes before using.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Blueberries

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½ cup frozen blueberries¼ cup frozen raspberries2 frozen strawberries

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Berry Blast (Serves 1)

1 frozen ripe banana sliced in 1 inch pieces6 slices frozen peaches2 frozen strawberries


Peachy Keen (Serves 1)

1 frozen ripe banana sliced in 1 inch pieces½ cup frozen raspberries


Raspberry and Banana (Serves 1)

1 frozen ripe banana sliced in 1 inch pieces1 frozen peach (cut up and pit removed)


Peach and Banana (Serves 1)

1 cup green seedless grapes frozen½ cup concord grapes frozen½ cup of red seedless grapes frozen3 fresh mint leaves (not frozen)

Grape-a-licious (Serves 1-2)

2 slices frozen cantaloupe½ frozen kiwi


Cantaloupe and Kiwi (Serves 1)

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2 frozen ripe bananas sliced in 1 inch pieces4 frozen strawberries¼ cup frozen blueberries¼ cup frozen mango

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.When half the fruit has been pressed through the Swirlio, change serving bowl and continue with the remaining frozen fruit.Place this mixture into Ice pop molds with sticks and let freeze for a couple hours longer and have yummy fruit pops!

Fruit Frenzy (Serves 2)

Remove the fruit 5-7 minutes ahead of time.Toss the grapes and torn mint leaves in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.

Excellent palette cleanser!

1 cup frozen vanilla yogurt½ cup frozen blueberries½ cup frozen strawberries

Remove vanilla yogurt from the freezer 5-7 minutes ahead of time.Cut yogurt into chunks. Toss the yogurt and berries in large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.

Berries and Cream (Serves 1)

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1/3 cup frozen blueberries3 frozen strawberries1 frozen ripe banana sliced in 1 inch pieces


For an added treat…sprinkle with sweetened coconut flakes.

Blue Lagoon (Serves 1)

1 pomegranate seeds removed and frozen(approximately ½ cup)2 oranges peeled and diced and frozen½ cup frozen cranberries2 tablespoons sugar (optional)

Remove the fruit from freezer 5-7 minutes ahead of time.Toss all the ingredients in a bowl with the sugar if using.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.Stir mixture and place in a bowl and re freeze for 20 minutes.

This is a wonderful idea to serve with poultry.

Cranberry Pomegranate Slush (Serves 2)

2 ripe bananas cut into 1 inch pieces ¼ cup dark chocolate melted (not frozen)½ teaspoon sea salt (not frozen)2 tablespoons caramel topping (not frozen)2 tablespoons chocolate shavings for sprinkling and a pinch of sea salt

In a bowl combine the banana slices with the melted dark chocolate, sea salt.Place on a parchment lined plate, cover and freeze solid.Remove the fruit 5-7 minutes ahead of time.In a bowl toss the chocolate covered bananas with caramel.Place serving bowl at the base of the Swirlio.Insert the banana mixture in the feed tube and press to extract frozen dessert.Sprinkle with chocolate shavings and a pinch of salt.

Top if you like with the chocolate ice cream sauce that hardens.

Dark Chocolate Salted Caramel (Serves 1-2)

2 frozen ripe bananas sliced in 1 inch pieces¼ cup mini chocolate chips2 pitted dates3 large marshmallows2 tablespoons almonds, ground fine

Remove the bananas from the freezer 5-7 minutes ahead of time.Toss all the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

1 frozen ripe banana sliced in 1 inch pieces¼ cup frozen dark cherries1 ounce of dark chocolate bar, broke into pieces

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and chocolate in the feed tube and press to extract frozen dessert.

For an adult treat drizzle with a little Coconut rum!

Chocolate MarshmallowTreat (Serves 2)

Chocolate Cherry Cordial (Serves 1)

1 ½ frozen ripe bananas sliced into 1 inch pieces1 ounce of white chocolate bar, broke into pieces2 tablespoons fresh mint leaves (not frozen)


Delicious with a topping of hot fudge!

Mint Chocolate Chip (Serves 1)

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2 ripe bananas cut into 1 inch pieces and frozen in an airtight bag1/3 cup white chocolate morsels minced (not frozen)2 tablespoons macadamia nuts ground fine (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Combine banana slices with white chocolate morsels.Place serving bowl at the base of the Swirlio.Insert the bananas and white chocolate chips in the feed tube and press to extract frozen dessert.Sprinkle with macadamia nuts and white chocolate chips.

White Chocolate MacadamiaNut Swirl (Serves 1-2)

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1 ½ frozen ripe banana sliced in 1 inch pieces2 tablespoons chocolate hazelnut spread (not frozen)


Top with chocolate sprinkles!

Chocolate Hazelnut Dream (Serves 1)

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1 can 15 ounce Pumpkin Puree (not frozen) 1 teaspoon vanilla extract1 teaspoon ground cinnamon ½ teaspoon ground nutmeg2 frozen ripe bananas sliced in 1 inch pieces

In a bowl combine pumpkin puree with vanilla extract, ground cinnamon and ground nutmeg. Spoon spiced pumpkin puree into ice cube trays and freeze. Remove the fruit and three pumpkin spice ice cubes from the freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and pumpkin cubes in the feed tube and press to extract frozen dessert.

This can be put in a tart shell with a graham cracker crust!

Punkin’ Pie (Serves 1)

1 cup frozen cherries½ cup of raspberries frozen½ cup Vanilla Greek yogurt (not frozen)

Remove the fruit from freezer 5-7 minutes ahead of time.Place serving bowl at the base of Swirlio.

2 frozen ripe bananas sliced in 1 inch pieces8 frozen peach slices¼ cup frozen raspberries

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the fruit in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.When half the fruit has been pressed through the Swirlio, change bowls and continue with the remaining frozen fruit.

Vanilla Cherry Treat (Serves 1)

2 frozen sliced bananas sliced in 1 inch pieces½ cup frozen cherries4 tablespoon cheesecake filling (not frozen) 1 tablespoon graham cracker crumbs (not frozen)

Remove the fruit 5-7 minutes ahead of time.Place the bananas cherries and cheesecake filling in a bowl and toss well to mix.Place serving bowl at the base of the Swirlio.Insert the fruit covered with cheesecake into the feed tube and press to extract frozen dessert.Sprinkle with graham cracker crumbs.

You can swirl this into martini glasses for an elegant twist.

Cherry Cheesecake (Serves 1-2)

Peach Melba Supreme (Serves 2)

1 cup of frozen strawberries¼ cup frozen rhubarb2 tablespoons honey (unfrozen)Graham cracker crumbs (optional)

Remove the strawberries and rhubarb from the freezer 5-7 minutes ahead of time.Toss the strawberries and rhubarb with the honeyPlace serving bowl at the base of SwirlioPush the ingredients through the feed tube and press to extract.

Strawberry Rhubarb Pie (Serves 2)

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1 ripe pear peeled cored and diced and frozen8 slices of frozen peaches8 strawberries halved and frozen2 kiwis peeled and diced½ cup frozen mango diced

Remove the fruit from freezer 5-7 minutes ahead of time.Toss all the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.

For an adult option, drizzle with a little Gran Marnier.

Frozen Fruit Salad (Serves 4)

Push the ingredients through the feed tube and press to extract.Mix the fruit mixture with the yogurt, cover and freeze for an additional half hour or till desired firmness.

1 cup frozen vanilla yogurt2 tsp marshmallow fluff (not frozen) ¼ cup chocolate chunksgraham cracker crumbs

Remove yogurt from freezer 5-7 min ahead of time.Cut yogurt into chunks.Toss yogurt, marshmallow fluff and chocolate in large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.Sprinkle graham cracker crumbs on top.

S’mores (Serves 1)

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2 frozen ripe bananas sliced in 1 inch pieces2 tablespoon vanilla yogurt (not frozen)1 teaspoon vanilla extract (not frozen)

Remove the bananas from freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Push the ingredients through the feed tube and press to extract frozen dessert.

Banana Cream Pie (Serves 1)

2 frozen bananas cut into 1 inch pieces1 tsp vanilla extract½ c vanilla yogurt (not frozen)whipped cream (for topping)chocolate syrup (for topping)chopped walnuts (for topping)

Remove the bananas from freezer 5-7 minutes ahead of time.Toss bananas, vanilla extract and yogurt in a large bowl.Place serving bowl at the base of the Swirlio.Push the ingredients through the feed tube and press to extract frozen dessert.Top with whipped cream, chocolate syrup and chopped walnuts.

Banana Split (Serves 1)

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2 frozen ripe bananas sliced in 1 inch pieces¼ cup frozen mango chunks¼ cup frozen papaya chunks¼ cup frozen pineapple

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the fruit in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.When half the fruit has been pressed through the Swirlio, change bowls and continue with the remaining frozen fruit.

1 ripe banana cut into 1 inch pieces and frozen in an airtight bag1 cup of frozen pineapple chunks


Give this a nice stir before serving.

Passion Passport (Serves 2)

Pineapple Whip (Serves 1-2)

1 frozen ripe banana sliced in 1 inch pieces3 frozen strawberries¼ cup frozen pineapple


1 frozen ripe banana sliced in 1 inch pieces3 frozen strawberries1 frozen kiwi; peel and slice prior to freezing


½ cup frozen mango chunks¼ cup frozen pineapple chunks2 frozen strawberries


Paradise Cream (Serves 1)

Strawberry Kiwi Freeze (Serves 1)

Sweet Sunset (Serves 1)

1 frozen ripe banana sliced in 1 inch pieces¼ cup frozen strawberries¼ cup frozen pineapple1 ounce sweetened coconut flakes (not frozen)1 ounce of white chocolate bar, broke into pieces (not frozen)


1 frozen ripe banana sliced in 1 inch pieces1/3 cup frozen cantaloupe; peel ripe cantaloupe and cut into 1 inch pieces and freeze1/3 cup frozen honeydew; peel ripe honeydew and cut into 1 inch pieces and freeze


Bahama Mama (Serves 2)

Melon Mania (Serves 1-2)The Refresher (Serves 1)

1 cup of frozen green grapes1 whole kiwi peeled, diced and frozen3 mint leaves (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.

1 cup frozen plain yogurt2 dates cut into chunks1/3 cup unsalted roasted almonds, chopped

Remove plain yogurt from the freezer 5-7 minutes ahead of time.Cut yogurt into chunks. Toss the ingredients in large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.

Almond Date (Serves 1)1 cup frozen vanilla yogurt½ tsp cinnamon1/3 cup chopped walnuts

Remove vanilla yogurt from the freezer 5-7 minutes ahead of time.Cut yogurt into chunks.Toss yogurt with cinnamon and walnuts in large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.

Cinnamon Walnut Swirl (Serves 1)

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1 cup frozen blueberries1 teaspoon fresh lemon zest 3 basil leaves torn (not frozen)

Toss the frozen berries with lemon zest and torn basil and freeze for at least 1 hour.Remove the fruit from the freezer 5-7 minutes ahead of timeToss the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.

Blueberry Lemon Basil (Serves 1)

1 pint of strawberries, washed, trimmed halved and frozen1 tablespoon balsamic reduction (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and pressto extract.

Balsamic Strawberry Supreme (Serves 1)

2 frozen ripe bananas sliced in 1 inch pieces3 chocolate and crème sandwich cookies minced (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Break cookies into ½ inch pieces and toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and cookies in the feed tube and press to extract frozen dessert.

Top with additional chopped cookie crumbs.

1 frozen ripe banana sliced in 1 inch pieces3 frozen strawberries2 tablespoons peanut butter (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and peanut butter in the feed tube and press to extract frozen dessert.

Garnish with shaved milk or dark chocolate!

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Cookies N Cream (Serves 1)

PBJ (Serves 1)

2 frozen ripe bananas sliced in 1 inch pieces2 chocolate chip cookies minced (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Break cookies into ½ inch pieces and toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and cookies in the feed tube and press to extract frozen dessert.

Chocolate Chip Cookie Swirl (Serves 1)

2 frozen ripe bananas sliced in 1 inch pieces3 tbsp peanut butterchocolate chips

Remove bananas from freezer 5-7 min ahead of time.Toss bananas and peanut butter in a large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.Sprinkle chocolate chips on top.

2 frozen ripe bananas sliced in 1 inch pieces¼ cup candy coated chocolate (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Break candy into small pieces if needed and toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and candy in the feed tube and press to extract frozen dessert.

Candy Swirl (Serves 1)

2 frozen ripe bananas sliced in 1 inch pieces2 tablespoons of any chocolate spread of your choice (not frozen)4 round cookies of your choice

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and chocolate in the feed tube and press to extract frozen dessert.Spoon the dessert mixture onto 1 cookie. Place second cookie on top. Lightly press both cookies together.

For even more goodness, roll the edges of the “ice cream” sandwich in cookies crumbs, chocolate morsels and/or nuts!

“Ice Cream” Sandwiches (Serves 2)

2 frozen bananas cut into 1 inch piecesstore bought frozen cookie dough, cut into small chunks

Remove bananas from the freezer 5-7 minutes ahead of time.Toss bananas and cookie dough in large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.

Cookie Dough (Serves 1)

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Kid Friendly Chocolate and Peanut Butter (Serves 1)

Chocolate Peanut Butter Razzle (Serves 1)

2 frozen ripe bananas, sliced into 1 inch pieces2 Oreo® cookies, crushed into crumbs¼ cup Rice Krispies® cereal2 tbsp peanut butter

Remove bananas from the freezer 5-7 minutes ahead of time.Toss bananas, Oreo® cookies, Rice Krispies® cereal and peanut butter in large bowl.Place serving bowl at the base of the Swirlio.Insert the ingredients in the feed tube and press to extract frozen dessert.

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12 frozen strawberries1 cup frozen green grapes½ cup frozen raspberries1 tablespoon fresh lemon zest (not frozen)

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a bowl with the lemon zest.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.

Transfer into popsicle molds and place backin the freezer until hardened.

Strawberry Lemonade (Serves 2)

1 cup sweet white wine2 ounces triple sec1 tablespoon orange zest½ cup frozen peaches¼ cup strawberries

In a medium bowl mix together wine, triple sec, and orange.Pour mixture into ice cube trays and freeze.Once frozen, remove 4 frozen wine cubes and fruit from freezer.Toss the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit and wine in the feed tube and press to extract frozen dessert.

2 frozen ripe bananas sliced in 1 inch pieces3 pitted dates (not frozen)¼ cup raisins soaked in 2 tablespoons of dark rum for 24 hours

Remove the bananas from the freezer 5-7 minutes ahead of time.Toss all the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Insert the fruit in the feed tube and press to extract frozen dessert.

Frozen Sangria (Serves 2)

Rum Raisin (Serves 1-2)

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2 cups frozen berries1 orange peeled quartered and frozen1 lime peeled quartered and frozenpinch sea saltTequila

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.Sprinkle with a tiny pinch of sea salt.Drizzle with Anejo Tequila.

Berry Margarita (Serves 2)

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1 cup frozen mango chunks1 cup frozen pineapple chunks¼ cup frozen pina colada mixspiced rum

Remove the fruit from the freezer 5-7 minutes ahead of time.Toss the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract.Drizzle with spiced rum.

This is so good refrozen as a pop!

Mango Pineapple Coconut (Serves 2)

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2 cup fresh watermelon diced into ½ inch cubes frozen½ cup blackberries frozen3 basil leaves, torn (not frozen)chilled vodka

Remove the fruit from freezer 5-7 minutes ahead of time.Toss all the ingredients in a bowl.Place serving bowl at the base of Swirlio.Push the ingredients through the feed tube and press to extract. Serve with chilled vodka.

Watermelon Berry Basil Blast (Serves 1-2)

2 medium ripe avocados peeled pitted and diced1 small shallot minced1 clove of garlic minced2 tablespoons fresh cilantro leaves½ tablespoon salt1 tablespoon fresh lime juice½ teaspoon fresh jalapeño minced (optional)

Toss all the ingredients in a large bowl.Place serving bowl at the base of the Swirlio.Push the ingredients through the feed tube and press to extract.Serve with Warm tortilla chips.

15 ounce can Cannellini beans drained3 cloves of roasted garlic1 teaspoon lemon zest¼ teaspoon cayenne pepper¼ teaspoon salt¼ teaspoon fresh ground pepper

Toss all the ingredients in a bowlPlace the serving bowl at the base of the Swirlio.Push the ingredients through the feed tube and press to extract.Garnish with fresh sage leaves and serve with warm pitas.

Fresh Guacamole (Serves 4)

White Bean Dip (Serves 4)

1 English Cucumber, peeled seeded and cut into ½ inch pieces3 cloves of minced garlic1 teaspoon fresh lemon zest2 tablespoon fresh dill1 teaspoon sea salt ¼ teaspoon freshly group pepper1 cup Greek yogurt

Toss all the ingredients except for the yogurt in a bowl.Place a serving bowl with the yogurt at the base of the Swirlio.Push the ingredients through the feed tube and press to extract.Stir all the ingredients together.Serve with warm pita chips.

Fresh Tzatziki(Cucumber Dipand Greek Yogurt) (Serves 4)

Below recipes do not require frozen ingredients.

My Recipes

As you get used to our Swirlio Frozen Fruit Dessert Maker, you will begin to create your own frozen desserts. Use these pages to write down your ideas. Have fun creating!

Ingredients Directions/Notes


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recipe book - big boss - squarespace · recipe book. contents contents bananas strawberries...

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