recipe cake honey

2014.7.17. Recipe: Cake "Honey"

http://gotovim-doma.ru/view.php?r=463-recept-Tort-Medovik&print=1 1/32

Address recipe: http://gotovim-doma.ru/view.php?r=463-recept-Tort-Medovik

Cake "Honey"

CompositionDoughFlour - 300-500 g,Sugar - 200 g,butter - 100 g,honey - 2 tablespoonsEggs - 2 piecessoda - 1 teaspoon (no slides)

Creambutter - 300 g,condensed milk (boiled) - 1 jar

walnuts - 100 galmond or chocolate for decoration

Preparation

In refractory bowl put the butter, sugar and honey. bowl put in a water bath and heat, stirring occasionally, about 4-5 minutes, until the mixture is smooth and sugar is partially dissolved. Council. Water bath: Put the pan on the firewith water, water brought to a boil. Placed on top of a bowl or another saucepan. The water in the bottom pan should not get to the bottom of the bowl. Thus, water bath providesa more gentle heating mode.



Add baking soda, mix well and heat, stirring, for 1 minute.

Remove the bowl from the water bath, add the eggs and stir quickly whisk until smooth.

Add flour (300 g) and stir. It would seem that little flour, but do not add more as warm dough absorbs a lot of flour and cakes from her excess will turn tight.



Remove the bowl with the dough in the fridge for 20-30 minutes. podpylit table with flour, put the dough on top, too little podpylit flour.

Quickly form a dough and divide into tow 8-9 equal parts. pieces of dough into balls and subdirectories put on podpylennuyu flour board or plate.

On the reverse side of the pan (you can on a silicon mat or parchment paper) roll each ball as thin as possible.

Cover with a plate (I used a cake ring diameter of 21 cm), trim excess dough with a knife and prick with a fork to blistering during baking.



Bake the cake for 3-5 minutes, until golden in preheated 200 ° C oven (baking time depends on the oven). Baked cake and remove from oven until it is hot quickly remove from the pan, hooking the bottom thin long spatula or knife with a long blade. If the cake has cooled down - it can not be separated from the pan, it crumbled.

Put the cake on a plate. Trim (all cakes) folded into a container and keep - they need to decorate the cake.

Thus, the remaining cakes to bake and cool.



Prepare cream . Butter room temperature put in a bowl and beat with an electric mixer until fluffy.

In 4-5 receptions add condensed milk, not stopping the beating.

Whip the cream until smooth.



Trimming away cakes grind in blender.

Walnuts also grind in a blender or chop with a knife.

Half nuts to connect to shreds and mix cakes (keep the remaining nuts).



Cake out onto a plate and lubricate part of the cream.

Sprinkle with chopped nuts (which had been deferred).

Cover with second Korzh etc. Thus assemble cake. shortcake top and sides of cake smear cream.



Sidewall cake decorate crushed sand-nut crumb (dial in the palm of crumb cake pressed against the sidewall, shake excess crumbs). surface cake decorate sand and walnut crumbs and, if desired, almond. Instead almond petals can decorate chocolate chips (chopped chocolate) or chips (cut from chocolate, room temperature, using a chip or a knife peelers). Cake clean the refrigerator and let stand for 6-12 hours.

Enjoy your tea!

Comments of visitors (449)

irina 03 Jul 2007 5:53

although I cakes with honey can not be obtained, but this is very apetitnye try, thanks for the recipe.

Veronika 03 Jul 2007 10:54

Just wanted to say thank you so much for your site! I its constant reader and student :) you always provide the most delicious recipes, and it is very easy to understand all show and explain Thank you, I hope that in the futureeverything will be as great as and now! Sincerely, Veronica

Galy 03 Jul 2007 14:21

Thanks, Veronika, you said that I have long wanted skazt in the site address ... Honey do mandatory.

BOSS 03 Jul 2007 14:41

Just super! Already Slyunkov flow run cook this cake and call all to visit :) Especially his girlfriend Natasha.

Hava 03 Jul 2007 16:42

I cooked it yesterday on your prescription thank you very simple recipe and very tasty cake obtained

Nana 04 Jul 2007 21:22

well, very tasty

Svetlana 04 Jul 2007 23:32

Ja obazaju gotovitj, i moja sestra posovetovala zajti na vas sait! Eto cto-to udiviteljnoe, segodna provela vesj denj citaja raznie recepti, nu etot tortik zainteresoval menja ni nashutocku! Spasibo vam!

Natalia 05 Jul 2007 12:14

Yesterday baked this cake. Turned out just great, very tasty. Thanks for the recipe.

Edit 06 Jul 2007 18:27

Mne i moim druzjam nravitsja etot tort, no krem delaju, vzbivaju smetanu s saharnoj pudroj. Smetana pridajot kislinku.

marina 08 Jul 2007 15:27



sdelela vse kak v retsepte, no korji pochemu to ne propiyalis, ili eto tak i doljno byt. no vkus deystvitelno super.spasibo.

Julia Hood 09 Jul 2007 1:04

Hello everyone, my husband loves honey cake, tomorrow I will do him a surprise! painfully looks good ... yum yum .....!!!

irinka 09 Jul 2007 10:41

better to do this cake cream whipped cream with sugar.

Julia Hood 09 Jul 2007 20:59

ah ah ah I've ruined everything!!! the dough was like a piece of wood (do not know why, can you tell) and no matter what methods of resuscitation and did not react with sadnessgone into the garbage!, and all started so well. THERE HANDS TO-ROOTS!!!

LIANA 10 Jul 2007 0:37

SUPER!!!! Yummy!!!! SIMPLE!!!!! GORGEOUS!!!! THANK YOU, THANK YOU, THANK YOU!!!!!! The whole family is thrilled.

Elika 01 Aug 2007 17:10

Hello! Thanks for the recipe! Looks very appetizing and judging by the components, very tasty. That just can not understand how to bake cakes. At a time? How to put them in theoven, if the shape of one. I probably do not make friends with the logic, but tell me in detail here. Thank you for your understanding!

OlesyaElika, bake cakes in turn - they are baked very quickly. I also bake in a single form.

Lena 01 Aug 2007 17:32

Very best recipe conductive try!!!!!!!!!

Natalia 03 Aug 2007 1:31

Kopschi nado smasatj xolodnie ili esche garjachie?

nelya 06 Aug 2007 14:06

Instead of cream with condensed milk any other cream cakes can be lubricated? Thank you

Olesyanelya, cakes can be lubricated sour cream.

Sasha 08 Aug 2007 22:07

my girl still tastier

Lena, Surgut 09 Aug 2007 14:16

Yesterday baked this cake. All good, but that turned out like biscuits shortcakes. Perhaps it should be. Today it has become softer and soak, I guess. In any case, I enjoy the process.If not for this site, I probably never would begin to bake! Thanks for intelligible and delicious recipes!

OlesyaLena, cakes, it is advisable to take out of the oven until they harden not much (they should be slightly myagkovato).

Nadia 09 Aug 2007 15:05

I did not get ....: (Korzhi turned out like cookies ... and very long and poorly unrolls ... please explain what I did wrong?

OlesyaNadia, need to remove the cakes from the oven until they are much hardened - they should be a little bland to the touch. A roll cakes, really hard - I knead their hands in a bakingdish (thin layer). HOPE, do not worry, I hope that next time you will succeed! :)

Bonush 12 Aug 2007 8:56

aga da okasa ochen vkusno poluchaetsya!

Julia 14 Aug 2007 23:18

My birthday on Saturday! I'll stove your prescription, so wish me luck! Judging by the reviews it is very tasty. Thank you for an intelligible explanation

OlesyaJulia, you a Happy Birthday! heartily wish that all you got! :) Once again, I want to draw attention to the cakes strongly does not dry - they need to get out of the oven is not rigid and soft. Good luck to you!

SHE 17 Aug 2007 18:12

thank you for the recipe, so until then I made a cake several times, but due to improper cream I have spoiled the taste .. and this cake speckle, and it came out very tasty cream just right fit for this cake.

nate 22 Aug 2007 10:23

delicious even if it turns out instead of condensed milk layer between Shortcakes do prunes and soak cake sour cream or cream with sugar and chocolate frosting on top to cover it, who loves, of course, prunes with cream or chocolate ... I - I love! and in combination with honey Shortcakes - it's all great! but the site - a real gem! thanks a lot!

root 24 Aug 2007 10:45

Thanks for the recipe, it came out very tasty, even though it was my first cake =) Did prescription but instead steam bath put in the microwave for 1 - 2 minutes. eggs) all mixed very well. And the cakes on kitchen paper unrolls (or as it is called) oiled, put a plate and cut in a circle (to shortcakes were round 1 in 1). baked when ready not stick (but even so quite soft.) cream made with sour cream 500g sugar + 1h. (But that's not the cream that took 0.3%, had seen 30%, but with the 0.3 came out not bad.) Well it is certainly sometimes torn off byClaudia :))

Olesyaroot, congratulations on your debut! I think your first cake was a success! ;)

Gulnora 01 Sep 2007 19:29

Spasibo za sayt! Mnogo vsego I glavnoe dostupno, ya Molodaya hozyayka (v dali ot svoyego Goroda) mnogomu uchus Vas u :)) Tolko u menya vopros, yesli sodu polojit ona ne budet pahnut Yeyu? Yesli Vi predlojite gasit u menya vstrechniy vopros na odnu chaynuyu lojku sodi odnu stolovuyu uksusa, podojdatpoka prekratit shipet is toy jidkostyu dobavit v testo nado? Ili jidkost nado Slit? Spasibo, Vam ogromnoe! :)

OlesyaGulnora, can add baking soda and vinegar to extinguish it - flavor soda should not be. Soda teaspoon put incomplete without slides.



nadja 10 Sep 2007 14:13

Olesya prompt expensive and can cover a cake mastikoi?

OlesyaNadia, mastic can cover any biscuit. Welcome to our forum - there girls are actively discussing and post their recipes and photos of cakes covered with mastic http://gotovim-doma.ru/forum/viewtopic.php?t=346

nadja 12 Sep 2007 1:35

Ewen Olesya I mean this cake Owned

Zaremka 02 Oct 2007 18:11

abajau etot tort. spasibo za recept

Aliona 04 Oct 2007 21:31

Nado poprobovat etot tort sdelat. :)

Alexey 08 Oct 2007 0:58

Girl appreciated thanks for the recipe and cakes is not so hard to do =)

Masha 16 Oct 2007 13:27

Not so long ago did this cake ... I loved it ... thank you very much for the recipe, but I got that I shared the dough into 3 parts ... but it still turned out very tasty

Nazir 19 Oct 2007 17:13

Hello! Thank you very much for the recipe, I often cook recipes for your site and I have all the wonderful work. This is all due to the fact that you're all clearly. have never turned. I have it delicious, but hard and dry turned out ... I do not understand why ... I have it and soak overnight left, still did not help ....

Anetka 31 Oct 2007 16:21

Hello I want to say about the fact that the dough hardens, and it can not roll. I also cried when that from this problem ... and then decided to try one thing ... and the dough stillreanimirovalos.Nuzhno just put it for a few seconds in the microwave. Around 20 seconds at a temperature of 900 C. .. you will see it become soft again ... Good luck :)

Aleksa 17 Nov 2007 22:52

Wonderful cake! I have it all night infused cream morning and became myagim school, next time more poprobyyu cook it with another cream. Thanks for the recipe!

NIcka 02 Dec 2007 14:16

spasibo SA Said u * e gotowila o4en mnogo bljud wsem nrawitsja bolschoe spasibo

25 07 Dec 2007 3:19

ja nascet sgusjenki neponila ee varit nado?

OlesyaYes, you can cook yourself condensed milk. But there is a ready sale boiled sgeschenka - we can take it.

Boris 14 Dec 2007 23:39

This confection is just wonderful! Organoleptic properties of the mark, and nutritional value - out of competition. Well done, girls!

Lyudmila 20 Dec 2007 23:39

Although cakes and soaked as it should, the child ate with gusto. It seems to me, honey cake is better lubricated sour cream, then it will be more wet. Or maybe I'm wrong ...

Olga 23 Dec 2007 21:26

Baked cake. Cakes soaked sour cream. It was very tasty and well-soaked cakes.

KiCCkA 30 Dec 2007 13:43

Please tell me what to do. I have this weight - margarine + sugar + honey + soda not whiter ...: (((first was just yellow, and then became the color of caramel. I probablyoverexposed. Can I bake this or you need to change everything???

Ulyana 15 Jan 2008 20:34

The cake was very tasty! Thanks for the great recipe!

Julia 08 Feb 2008 15:16

Podskajite, pojaluista, drygoi krem dlua etogo torta ... ya ne lublu krem iz masla ... Spasibo

Marinka 11 Feb 2008 15:19

Delicious cake! In order to make the dough not solidified when it is ready, remove from heat, divide into pieces (I divide into 5 parts), roll lightly in flour and roll it until you one part, therest leave on a steam bath, covered with a lid (not including fire). Cream lubricate layers while they are hot.

Elena 15 Feb 2008 11:27

Cake was very tasty, not only in England boiled condensed milk, and no desire to cook there, so did the usual (it is enough banks 1), and can be supplemented with banana flavor,paving it between the layers! Thanks for the recipe!

Irina 17 Feb 2008 19:33

Cake, I would say so myself. Tea is of course possible. Still more suited to Honey cream with sugar cream (whipped), then they are soaked and melt in your mouth.

Lizik 23 Feb 2008 2:04

Ja toze delala, zavtra 2/oj sobirajysj =) No y menja oni tverdie poly4ajytsja i nado dnja 2 4to bi on razmjag4ilsja = (

oljerra 26 Feb 2008 15:05

My husband - Tatar, and honey cake - it's kind of their national vypechki.Pech taught in-law. Recipe - just like here, only to shortcakes were not dry, honey do not need a lot of heat,and should be lubricated with hot cakes! The cream should be of uncooked condensed milk. So cream is thinner and much impregnate shortcakes. Dough for cakes should also bethinner, to be tonyusenkie right hand smear on the baking sheet. And this cake must stand for a few hours. Fuss, certainly many, but the result - melts in your mouth!

vika 28 Feb 2008 16:49

skazite a mozno krem smetana s saxarom, ispolzovat

OlesyaYes, this cream is well suited here.

Svetlana 29 Feb 2008 2:46

To cake was not dry you need every cake before smear cream soak sweet strong brewed tea. There is this special pastry brush kistochka.Etoy should carefully fluff tea cakes tea then



when absorbed can be coated with cream. Cake will never be tough and dry.

ALBIN 01 Mar 2008 20:32

Girl doing this cake for the second time and receives a simple supper! LAYERS NOT AT ALL SOLID. Dough is very soft, FORM EXACTLY like the picture Makes 6 shortcakes, kneadsHANDS ACROSS THE FORM OF A THIN LAYER AND THEY ALL bake for 5-7 minutes (until golden brown). Sour cream and cream leaves decorate with grated chocolate. - after adding SODA at me that NOT whitens And in volume does not increase, but nevertheless, the results are excellent.

nadina 02 Mar 2008 13:42

Thanks for a great recipe, simple supper.

Sone4ko 25 Mar 2008 12:11

Olesya, thank you for the recipe! It was my first cake and all very much.

Irina H 26 Mar 2008 15:30

Hello Olesya. The cake was very tasty. This cream is enough to impregnate cakes. Cake should allow to stand for several hours and will both kartinke.Spasibo for the recipe.

chusik 09 May 2008 12:11

thank you very much for the recipe. I'm a vegetarian myself, but my home very much. Take advice Albina oljjera - dough cakes was bold, I soaked them strong sweet tea - turnedsmartly. Thanks ogromennoe ...

Natalie_Mrk 20 May 2008 20:38

I cook this cake with custard. Is a surprisingly gentle and nepritorny. As was already the author wrote, the main thing - to help retain moisture and cakes stand enough time to goodcakes soaked!

Malik 18 Jun 2008 11:07

I hope I can do it, since I will be the first time in the oven.

Catherine 25 Jun 2008 12:26

Baked a cake. There is a problem in the sides of the cake sprinkled with nuts, because all strewed not on the cake, and by.)) My husband was thrilled wish cake quickly ended.

Kontik 14 Jul 2008 21:08

This is my favorite tort.U me the same dough recipe for 20 years korzhey.Delayu his only other cream-semolina, sugar, butter, condensed milk sometimes add varenuyu.A not here withsour cream and butter not lyublyu.Sguschenka tastier and cake soaked always-at first it is necessary to wait zhestkiy.Prosto.

Ryazanov Lara 24 Jul 2008 9:22

Prompt, please, can I replace the condensed milk with something? My girlfriend lives in the United Arab Emirates, there are not selling condensed milk. :-)) And without it, many cakesdo not cook. Thank you very much!

Erika 08 Aug 2008 0:02

Hi everyone!! about your site I told my girlfriend! Thank you! Tomorrow I will try this cake! Nadeyus succeed!!

Erika 08 Aug 2008 22:12

Very tasty! Turned out, only fry crunches, but the main thing that yummy! Spasibochki you! I just added to the cream bzbityh cream and something would not be enough! for your comments!

AnastasiaU 28 Aug 2008 11:38

Tell me, what could be the reason that the dough is very white and has not increased in volume. How much time do you need to achieve this result.

OlesyaNastya, in theory, as soon as dobavlete in a creamy honey soda or baking powder mass - a mixture of bleach and should slightly increase in volume.

Akira 06 Sep 2008 7:39

Made this cake, but greased hot cakes and sour cream (1 liter of sour cream, 1 cup sugar, a pinch of pineapples, you can rub lemon peel). In the comments that can be deductedsandwiched prunes with walnuts, a very good idea to mine, in sledyuschy try again.

Marina 06 Sep 2008 9:09

Olesechka, girls, tell me, impregnated overnight in the refrigerator or at room temperature? I made with sour cream.

Dima 23 Sep 2008 1:03

Cream and sour cream do Sahor and decorate Cutting edges (mash and sprinkle). Thank you so probyvali zdelat?

OlesyaDmitry, thank you! I know the recipe with sour cream, but I have a husband loves cakes with butter cream - so often cook with them ;)

amina0505 11 Oct 2008 20:25

try the custard will be much softer and tastier!

Milastr 06 Nov 2008 19:21

done many times before, always comes out very very very vkusno.muzhu nravitsya.Olesya, recently learned that you are from Minska.ochen nice, I am also of Belarusi.vash's best,thanks Olesechka, umnichka.

OlesyaMilastr, and I am very pleased to meet fellow! :)))) Thank you for your kind words! :)

NatalyRaspo 08 Nov 2008 18:42

My cake turned out just like the picture, and very tasty, especially when the night stood. Only flour I added to a glass less and stretch the dough to evenly shaped, dipped his fingersinto grow. oil and fingers smoothed (it's easy and the dough does not stick to your hands). Most can not believe that such beauty prepared :). Thank Olesechka for anothervkusnyatsky recipe ;)

olunchik 19 Nov 2008 17:06

Hello everyone! Such a cake bake for a long time, very tasty and easy. Did not have time to read all the comments may repeat: I to roll the dough with a rolling pin, put it in therefrigerator and take out one piece - roll out wonderful. Cut to size plates and stand on the baking sheet. I would be glad if this advice helps someone. Good luck!

Itasya 05 Dec 2008 23:41

Wonderful recipe! I often bake honey cake, cakes unrolls not only in the form and on the baking paper. I put on a piece of paper plate, circled her pencil, then along this path andknead the dough. Each cake on a separate sheet. Very fast and convenient. And let stand overnight, to soak. Mmmm, vkusnyatinka! Thanks for the recipe.

Limda 11 Dec 2008 2:29

http://gotovim-doma.ru/forum/memberlist.php?mode=viewprofile&u=6621
























Olesya and all just hello! I baked this beautiful cake but I have it then why not soaked (I greased his oil cream ... I do not know what my mistake ..: ((

OlesyaCake can be impregnated with a very long, if not bake cakes soft and brown them. But in any case, must soak the cake, only to impregnate it will need more time.

Gulzar 20 Dec 2008 23:23

Thank you very much Olesyab I have all turned out fine, husband loved. Funky cake ........ until late sitting on your site and am looking forward to that creature would start. very much

Kasja 25 Dec 2008 10:53

A cream can do even this one: boil 1 liter of milk + 6 tablespoons semolina - cool; 350 gr. butter + 1.5 (2) cups of sugar beat + 1 lemon juice, then whisk with whipped butter andspread semolina cakes.

lolitta 29 Dec 2008 0:00

Spasibo za Sayt.A teper pro tort y menya korji vcegda polychayutsa tverdimi no prejde chem ix obmazivat kremom ya clegka kajdiy korg nemnogo cmakivayu lubim siropom a zatemkrem i ostavlayu dlya propitki vcu nosh I sverhy polivayu chekoladom

Rediska 10 Jan 2009 13:20

Cake me on this recipe seemed very cloying. True I did sour cream filling.

Kseniya_F 14 Jan 2009 12:56

And I did not succeed: (Korzhi dehydrating the ... But I blame myself - was trying to do on a large baking sheet, so when they tried to take out all the cakes falling apart. Cake I still collected - it was delicious, just not very nice. Ithink in next . times get better :))

Kseniya_F 21 Jan 2009 2:18

Hooray! :) I got the second attempt))) It is a pity that I can not try the cake itself, because did her husband to work in honor of his birthday - to treat colleagues.

Kristina89 23 Jan 2009 12:02

Yesterday prigotovile cake, cakes and soft like to get, but they have rested a little hard, I dabbed on the advice of their tea, very helpful, thank you) cake is very tasty) and I sguschenochki more added)))

gidra 28 Jan 2009 17:59

zingy cake, I still peppered shortcakes with ground hazelnuts and almonds on the great taste and aroma, but like everyone else, I was faced with the fact that after he lie down in thefridge, it becomes dry and interesting There is a way, put the cake in plastic or cardboard container or box, cut an apple in half and leave it right in the same container, cover with a lid or top with a towel, but the towel isbetter to breathe and does not mist

Flerensy 29 Jan 2009 16:26

Very tasty recipe for a cake! Tried - it turned out the first time! Cakes, soft, delicious, moderately sweet .. but instead I used the cream whipped cream with walnuts - happenedsimply Yum! Thank you for this excellent recipe!

opana 29 Jan 2009 20:23

Definitely need to take less flour than the recipe .... and so on 3 + cake

Olesya3 + - also score! :))) Opana, thank you! ;)

Elune 29 Jan 2009 22:47

Olesya, I cook takoyzhe cake but with a different cream and with a less yagodami.Tort sladkim.Vy poprobovat sdelat.Ya can receive 38% cream, about 3 parts and add 1-1.5 of the15% cream and sugar in their konechnozhe vkusu.Vse whisking grease and cakes, each cake after sprinkle cream frozen berries, berry not thawed berries fit any, I only majorrazrezayu.Verhny cake can be covered with chocolate or cream the same as the rest of the cake and garnish with nuts or chocolate chips Jelly candy, I cut them because they arefat, kids nravitsya.Spasibo much for your site.

OlesyaElune, thank you! :)

olga09 06 Feb 2009 23:33

Olesya, please tell me the recipe sour cream cake, preferably a certified search.

leno4ka-2000 Feb 17, 2009 2:38 AM

And I make this cake sour cream. Then the cake will not dry.

DALYUKA 23 Feb 2009 11:19

CAKE FUN, HOPE YUMMY! Preparing now. =)

POVORENOK 27 Feb 2009 14:59

Olesya thanks for the recipe! please tell me form chemto spazyvat or suhoryami predvoritelno should sprinkle? And then I wonder Shortcakes not cleave!???? thank you in advance for your reply :)))

POVORENOK 27 Feb 2009 19:32

Olesya thanks again for the recipe! Your answer is not waited speckle very tasty. And the cakes do not stick!

azaliy 08 Mar 2009 20:28

Thanks for the recipe. Very tasty. Made with sour cream.

Sasnoba 10 Mar 2009 8:23

Thank you very much for the recipe, I think it would be delicious, already concocting)))

Katya C 19 Mar 2009 21:47

Delicious cake and not so difficult to bake. My second attempt to bake a cake and win! Cake is not soft, not gentle, very sweet, an amateur tobish me. The only thing I did not do it byprescription, it is mixed with the crumbs frayed walnuts, so it turns out delicious. Thanks for the recipe :)

Sarah 24 Mar 2009 1:48

privetik, u menya Odin vopros ya jivu v Amerike, NY I neznau kak nazivaesa condensed milk, esli vi smojete otvete mne plzz

Lillo 24 Mar 2009 20:50

I baked this cake today, and you know ..... not turned hard as cakes cool, although taking out soft cream .... were covered .... but it is not soaked, again because of the hardness of
























the cakes on ... taste delicious, but harshly ..... makes other cakes for your recipe - turned out fine .... =)

Mozart 03 Apr 2009 23:07

This is a gorgeous cake. Prepared. All were delighted, however, as I do, because it was my debut, "Honey"

Catharine 12 Apr 2009 11:46

Olesenka, sweetie, thank you for such a huge amount of original, simple to implement and affordable recipes! You are clever, God bless you and new culinary ideas! so many recipes, eyes run! yesterday cooked "Honey" to your recipe. Night stood infused morning tried: vkusnotischi! Thank you again very much.

Dana 22 Apr 2009 5:50

Tell me, please, and how much time is necessary to boil the condensed milk?

kissonic 22 Apr 2009 20:03

Thanks for a wonderful recipe! result was even better than the purchase!))))

Catharine 24 Apr 2009 9:55

Dana, condensed milk boiled for 2 hours, but now on sale already has boiled condensed milk, buy, and not morochte head. and I cooked with sour cream (sour cream + sugar), I'm sodelicious, cream turns tart and sweet cakes. and if condensed milk lubricate shortcakes I think it lusciously sweet!

Mila Ludmila 24 Apr 2009 15:05

Many thanks for ooooooochen delicious recipe! Did everything exactly as you describe and the cake turned out snazzy! Once again THANK YOU!

NatalyV 28 Apr 2009 18:24

Cake turned out, but a lot of hassle. Taste an amateur, I'm probably "honey cake" do not like, although my husband liked.

Alexander D 04 May 2009 19:06

Thank you so much for this wonderful recipe. First time I tried to make a cake and very well turned out. Very tasty, but a little bit of cream happened. I would like to put the picture,just do not know where.

Alexander D 04 May 2009 19:23

ah, here found out how to put pictures .. here http://gotovim-doma.ru/gallery/index.php?cat=35723 can see nothing but tokogo

OlesyaAlexander, pictured your cake looks very beautiful and delicious! Wow! :)

Shurshun 15 May 2009 20:15

We did not like the cake completely (((Though each Korzhik Bake for 4 minutes, still oak eventually turned out. Even the next day.'s A shame, because her husband was bakingbirthday.

Toffee 16 May 2009 21:42

Thanks for a wonderful site. always loved "Honey." I want to share their experiences. 3 prepares the paper for baking, one draw a circle the size of cakes. Beru one sheet, put a piece of dough, cover with a sheet painted with a round, and then stretch the dough a little rolling pin between two sheets of lightly stepping over the edge ofthe circle. Topsheet rented. While the cake baked on the same paper, stretch the second cake on the second sheet, etc. A cream take 2 packages of cream (30% fat, 300 g), 1 package of cottage cheese (300 g) and about 1 cups of sugar. Cheese and mince blender to avoid lumps.

auzzie 19 May 2009 5:12

Girls, Good day. Can you please tell how to make varenuyu sgushenku at home. Do I need to make a hole in the pot when cooking?

Olesyaauzzie, opening do not need. Shooting cans with the label and put the jar on its side in a saucepan with cold water (water should cover the bank). Boil condensed milk need 2-2.5hours, as boiling, adding in a pan of hot water.

Aselya May 31, 2009 4:03

Olesya Hello! I wanted to ask a hildren can bake cakes on foil?????? And then I have no form = (

Vixen 7 7 7 03 Jun 2009 14:36

Thank you very much for the recipe. Cake very tasty!

Thiternik 02 Jul 2009 2:49

Aselya: forma tut daje ne nujna. Ya pekla na obichnov protivne, prosto kajdiy list raskatala na bumage, u nas ono nazivaeca baking paper, ta je kalka. i eshe skakalku rastitelnimmaslom pomazala - i listi ochen krasivo i rovno lojilis na bumagu. ochen udobno. osobenno kogda protiven Odin. Poka odin korj gotovica, mojno sleduushiy uje nam bumage raskatat is legkostu perenesti na protiven. I ne K bumage lipnet. Voobshe bil eto moy Perviytort I na udivlenie on poluchilsachudesnim! Tolko ya vmesto etogo krema Iz ZA otsutstvia mixera sdelala krem kak mama - zavarnoy krem, tak Tortik ooochen myagkim poluchaeca IProsto taet VO rtu! I esho odna udobnaya vesh - mikrovolnovka! vmesto vodyanoy vanni vse mojno sdelat v mikrovolnovke! I udobno I Bistro! Alesya - spasibo Bolshoe ZA Recept. uje pochti god ne jivu v Armeni-ia zdes, v zateryanom ostrove Mavriky i ochen skuchala po mamenomu medoviku. I ne dumala chto ee mojno tak legko prigotovit. reshilas!

Tanya_S 27 Jul 2009 19:12

The cake was very tasty, but I barely smeared cakes in shape, sculpt dough was unreal! Although they get soft :)

Lotik 16 Aug 2009 22:12

Cake is really wonderful. It even my mom did. now I taught my daughter to her recipe. Just add soda once and not have to watch whether whitened, whether doubled. cream plus oil erased with sugar (pack of butter and a cup of sugar) And any problems that dry. Even happens bake cakes in one day and the next smear is normal and is impregnated.But your version of fun to try cream

_Fialka_ 21 Aug 2009 13:37





















Мммммммммммммммммммммммммммммммм ... I love Honey! He simpotichny you this turned out! Thanks for the recipe!

Iva555 24 Aug 2009 17:23

On Saturday, baked your cake. Had never baked honey cake is not. The cake was very tasty cakes turned soft. True weight I have not increased nor white, but it did not spoil thecake. All advise.

angel82 28 Aug 2009 16:35

Hello Olesya. Baked a cake for your recipe, we got super, my home very much. Thank you very much

Maty 03 Sep 2009 13:47

Olesya Zdravstvuyte, Raz V Perviy tolko Pekla, I reshila nachat s etogo tortika ... Pekla srogo po ... rezeptu poluchilos obyedeniye ochen ponravilos Muju ... :))). Spasibo ogromnoye

OlesyaPozdravyalyu you with the debut and delicious cake! Very glad it worked out! :)

puzatik 04 Sep 2009 20:10

I also baked the first time such a cake. turned out amazing! very gentle and much tastier than the store! Overexposed Shortcakes true, but after standing overnight in the refrigeratorcake soaked and became excellent Myagenkaya! honey cake now will only do it myself! I get a rectangular cake, because Bake at Protvino and cut the cake into 4 parts. thanks for the miracle retseptik husband delighted!

laska-85 05 Sep 2009 20:13

Hello Olesya! whether I understood one glass means you 100g.? condensed milk and how to cook?

Olesyalaska-85, I use the usual faceted glass. If you pour it into a liquid to the risks - this is 200 ml, and if the liquid to the top - 250 ml, and if we put the flour in it (to risk) - it will be100 g

bebeya31 08 Sep 2009 23:39

I ispolzovala smetannyi cream pervyi just made banana prosloiku between the layers, and usually cooked vtoroi times. I liked the free bananas and bananas ostalnym.

laska-85 09 Sep 2009 18:44

Honey-turned to cheers! thank you for retseptik!

ira161 12 Sep 2009 10:31

Olesya Hello! Thank you for a wonderful site toque. I often do this cake, but I take cream custard. My kids love to zavornym cream, a very soft and delicate cake. On holidays I decorate it by topic and get healthy.

KrisTeenka 12 Sep 2009 23:40

failure here (((cakes when cooled became hard and crumbled like cookies, although doing all prescription and hell did not seem long. Hopefully next time it will =)

OlesyaKrisTeenka, next time keep the cakes in the oven for less - not browning them. Good luck to you! :)

Aksyuta 25 Sep 2009 11:49

Cooked yesterday with her husband this cake in cream added another 4 bananas - delicious happened current too sweet (and even cream cakes with honey).

Lavazza 25 Sep 2009 18:44

Cooked cake yesterday for this recipe. It turned out just awesome tasty. Although frankly worried about the dough, but it turned out immediately as the pictures and Peclet really fast.Thank you very much)))

Ginny 26 Sep 2009 18:14

Very, very tasty! This - my first cake made with their own hands .... And he udalsya.Ot process gained more joy than from rezultata.Spasibo for a clear interpretation of the action ....

ms_Melissa 28 Sep 2009 15:41

Awesome cake, and most importantly - always I manage!

limona 29 Sep 2009 23:33

I'm not one poymu why the dough butter or margarine? I did about a toga takge but then I tried drugoi resept and he liked me very much! the dough is steamed. st.sahara st.logek 4 + 1 tsp honey logku BIEN +3.5 cups flour. Yaysa peremeshat sugar + honey and put on a pair and meshat until sugar melts + soda. Along with cooking soda 10minutes not dabavlyya flour and interpretation after etogo add flour / ETO O4HEN Vagn / 4 .Poluchitsya Korga. Cream do obichno zavarnoy varenn.zguchenku + oil + 2 tables and vanillavodka or logki KONYAKI. Poprobuyte pogaleete not so. Bon appetit!!!!

zhakalek 10 Oct 2009 21:01

Hello! First of all I want to thank you for such a wonderful site! The site has become indispensable to my friend and mentor! Very simple recipes and products available! the first time as the picture pah-pah! cake just super, just made, delicious and satisfying! Thank you bolshoooooe)))

olgazuker 15 Oct 2009 15:20

hi! in I do a cake with custard. very gentle.

Wine 18 Oct 2009 15:53

The cake turned out just great! 8 cakes. I'm not rolling out the dough, and knead well laid out in the form. In preparing dough used baking powder. Greased cakes and boiled condensedmilk simple. Overall, thank you)))))

Wine 18 Oct 2009 15:55

By the way, I want to add. Cakes when cooled down and became really dry, but when oil cream and cake stood for something, and all the cakes soaked cake turned soft.

mari1986 28 Oct 2009 12:44

Cream turns tastier if oil substitute cream. Buy whipping cream 35% fat, whip as it should, and then enter the condensed milk .... mmmm ....! Yum!

tina-1983 28 Oct 2009 16:28

In our family we all love this cake! your recipe makes several times already, but I somehow cake turns dryish ... if possible, tell me why?

zyuma 31 Oct 2009 1:00

Sarah, squshenka v Amerike nazivaetsya 'condensed milk'. Mojno naiti v lyubom maqazine. Est sladkoe i ne sladkoe. Vam nado vzyat 'sweetened condensed milk'. evaporated milk. Udachi Vam.
























Cochin Hobie 09 Nov 2009 11:34

Thanks for the recipe, it came out very vkusno.A after kneaded dough put in the fridge for a couple chasov.Posle cooling the dough does not stick to hands much easier and reskatyvat.

Sventa 15 Nov 2009 15:34

Olesya, thanks for the recipe! When this cake my mom baked for me and my brother, now I decided to please her son and husband. Cakes baked exactly as directed, the dough waswhite, then turned yellow :-) thanks for photos because of them, I do not dehydrating the shortcakes. Sour cream made (30%) per night all soaked cake just melts in your mouth.Husband and son love it.

tanya010104 16 Nov 2009 12:01

Thanks for the recipe! son, 5 years old, helped! Totowa prepared exactly as directed, however feared that because of the cream is sweet! but no! ate with great pleasure!

Mila Pozeluiko 19 Nov 2009 21:44

The cake turned out, I only used the custard, also turns out very tasty, thanks for the recipe! By the way, I cut parchment circles and straight at them rolling out the dough, so itturns very quickly, easily and all the same size cake out!

bonus 24 Nov 2009 20:12

I want to say thank you for this recipe. Honey cakes - it's my great passion. But now, in the shops of the apparent abundance, sometimes it is very difficult to choose exactly whatyou want. Today I baked this cake - and I realized that this is - that it is necessary. get huge pleasure, and her husband was generally indescribable delight and told me a lot of nice words, so impressed his culinary masterpiece))) So just thanks!

iren 25 Nov 2009 19:14

Good vecher.Ya very often cook this cake, but always with a very soft custard kremom.Poluchaetsya just melts in your mouth.

solo_438 03 Dec 2009 22:03

And I almost turned. When I bake cakes, I had one brown, the other gold. I smeared them half an hour passed, and I have already started asking him on trial. already soaked with light and dark crunched. Let's see what will happen in the morning :) Thanks for the recipe :)

Galinochka 12 Dec 2009 19:22

Olesya! Very wonderful recipe baked today exactly prescription! Very pleased everyone, especially children! Thank you so much for the wonderful recipes!

kanado4ka 14 Dec 2009 8:02

Hello! Yesterday I cooked honey cake! truth made with sour cream. For those who will do with sour cream meant that Shortcakes propitivat better when they have cooled. repeat my mistake. I soak gryachemu shortcakes because been reading comments about the fact that the cake turned mngih dryish ... in the end, I have some cake razmok ... But ingeneral, eat at least my krayney said that much tastier purchased. Thank you for the recipe, Olesya! special thanks to that taught not to be afraid to work with the dough! ability to cook cakes opens so many possibilities! Can interleave custard, add fruits and berries instead of honey to put cocoa ...))))

Nadiushka 15 Dec 2009 15:52

Many thanks for the recipe!! baked Today, I hope to evening soaked cake and the whole family will try what happened. The process of cooking I loved everything is easy, simple and affordable! Once again THANK YOU!

elena_ 16 Dec 2009 0:19

Privet! Ja probovala pech tort, no k sowaleniju norvewskoe maslo, pri popitke ego vzbit `, prevratilos v vody i tort ne ydalsja, k tomy we polychilsja ochen pritornim, na moj vzgljad.No vprinzipe norvewzi sjeli)))

Oksana7481 25 Dec 2009 20:14

Olesya! Thanks for the recipe, just tell me what should be formochka diameter for a given amount of ingredients! Thank you in advance!

Anechkaa 28 Dec 2009 20:15

this cake baked, put to soak overnight, so that the taste of nothing to say, and as the appearance on the photo. I only mix of margarine, honey, sugar and soda are not whiter ...

MilanaI 30 Dec 2009 18:40

Olesya, please tell me whether you can use the main oil cream in a sugar syrup. Thanks

OlesyaMilanaI, you can.

Annushka_2311 02 Jan 2010 20:52

Olesya, thanks for the recipe! Cake simply the most delicious! Tried to cook for other recipes, this is the best! Way, with sour cream it really is also very tasty

small ladle 07 Jan 2010 18:26

In this cake, I was disappointed. Waited much more. Shortcakes really get hardish, and when stood on impregnation became even harder. Recipe cakes more like shortbread recipe.Better make cakes of biscuit dough with honey.

Knop 15 Jan 2010 23:40

many times did this cake! mch my delighted with him, though not particularly sweet love. mass at the beginning I also do not particularly whiter current can quite a bit. but result is not affected. I only cook it for very long. usually do it in the evening, put in the refrigerator overnight and in the morning get soaked funky, soft cake. impregnation and make sour cream, she toldme something more suitable to the product seems. thank you for this miracle! =)))

Amai 16 Jan 2010 21:35

Olesya, thank you for your wonderful recipes! I have a question on account cakes: what about thick "roll out" the dough? On your photos dough very thin layer is obtained. that the cake can be too dry ... Thank you in advance for your help!

chebarum 22 Jan 2010 16:51

Olesya, our dear fairy! Better and tastier than I ever did anything and I did not try! How to thank you for your help - I do not know! Take a deep recognition and loyalty of your fanwith confectionery dependence)))

OlesyaIrina, thank you for the kind words! I am very glad that you like our recipes! :))

Lasana 03 Feb 2010 8:01























Monday birthday, girlfriends really want to surprise cake cooked with his own hands! Read all the tips and advice. 'll Conjure. I really hope for a great result :)

Podolyan 09 Feb 2010 16:41

Trotik, just lovely, I often cook it because it's the memories of childhood. It is very tasty and cooked very simply!! Thanks for a wonderful recipe!

MilanaKabrdinka 10 Feb 2010 18:14

mama, moja delaet takoi tort, s zawarnim kremom, i na kazhdii sloi kladet kivi i banani poluchaetsja ochen vkusno!

sella 15 Feb 2010 10:54

Delicious cake, baked 2 times, the second time in less successful, probably put a lot of flour, condensed milk 2 cans took, but really this much is enough 1.5 as in the recipe. loved it! Thanks for the detailed description!

Dylila 22 Feb 2010 22:33

Olesya, spasibo eshyo raz za resept. Skajite pojaluysta, mojno ne svarit sgyshyonku, esli da to Sposob prigotovleniya krema takoy JE? Eshyo, kak dolgo nujno varit sgushyonku? banka sgyshyonki eto skolko grammov? Spasibo ogromnoe. Jdu!

OlesyaDylila, if not cook condensed milk, the cooking method so the same. Cooking condensed milk: Bank of condensed milk (GOSTOovskaya, weighing 400 g) without a label, put in a pan on the flank and filled with water, that water covered jar. Cook for approximately 2.5 hourscondensed milk, as boiling, pouring hot water. Then put the pan with a jar in the sink, pour cold water and cool jar. Ready! PS Do not cook condensed milk, if the bank has any rust- can explode bank. Also make sure that the water does not boil dry.

Dylila 24 Feb 2010 18:49

Spasibo bolshoe Olesya :-) ...

Dylila 25 Feb 2010 19:31

Olesyinka vi prelest! a vashi resepti eto chudo! ya vpervie sdelala Medovik iu menya zamechatelno poluchilos :-) pravda krem ya sdelala iz smetanni! Nyam Nyam palchiki oblijesh .... polzuyus vashimi reseptami ochen chasto, inogda adoptiruyu IKH. Stolko vskusnikh idey iz vashikh reseptov ya priobrela. Spasibo za site, vi Volshebnisa! Zdorovya i schastya vam!

mikapika 06 Mar 2010 23:28

Skolkov minutes need to whip cream?

Furi 08 Mar 2010 17:55

Hi everyone! :-) Here is a possible cause of dry cakes! Olesya, can in this recipe is not enough sodium (quicklime in vinegar) or baking powder? I usually put 3.5 cups flour 2 teaspoonbaking soda (slaked with vinegar). And how do all of your prescription. And if you use baking powder, then = 3.5 cups flour 1 packet (10 g.) 1 teaspoon baking powder and floursmeshiivayu. Flour mixed with baking powder, I add at the end. Ie first drown margarine, sugar, honey and then removed from the bath cools, drive in eggs and then baking powder withthe flour. I get soft and lush biscuits Blush with 2 sides. Good luck to all! :-)

Alain Aldashova 09 Mar 2010 16:36

Thanks for the great recipe! This is my first cake)))) Everyone loved)))

lebebok5623 25 Mar 2010 15:08

write the report =)) cake infused night, so delicious, soft! Olesya give you a hand shake :)) thank you very much! real saving! train! Until ..... chef and not far))))))))

Olesyalebebok5623, very nice and I shake your hand - as a chef chef (or, in a simple way - boss boss) :))))))))))))

Tusia131 29 Mar 2010 22:58

Wonderful recipe! The dough is cooked quickly and easily bake is also very fast, but a mistake in the end. I would have asked for like these "newbies" like me, make notes, that in theend I had to leave to soak the cake. And then I put in the fridge, so that the oil does not melt. The result had been a brick. (((But the next day he thawed mom suggested andbecome edible cake!))) Generally very like your site! Thank you very much, that clearly shows even the most complicated recipes!))

Darya2010 30 Mar 2010 10:13

Hello! Very wonderful site, thank you for this. I wanted to ask about the cake after baking cakes immediately need to get them from the oven, and then to put them? room temperature? And one more question after baking the last of the cake once it is possible to smear them with cream or wait a bit?

OlesyaDarya2010 after baking cakes immediately get out of the oven, and you can put where you want it - you can on a plate or on a free table to lay out. Grease need cream cakes have cooled down, otherwise the oil in the cream melted. ask you about white cream - to be honest, I do not represent that for a cream you have in mind. Daria PS, sorry, I do not have to respond to every comment. Answer if possible and if you have free time, and it does not need to be offended :)

Darya2010 30 Mar 2010 10:21

Oh, totally forgot how to cook normal white cream?

Maschynja 14 Apr 2010 13:56

* Zdrastviyte respected Olesya, here today decided to do "Honey," Do not know what was the reason, but I did not succeed ... The dough is kneaded as it was all written, I do cakeswere quite so good, but when I have them out of the oven took out and laid out on the table, I have everything they cracked the case ... Maybe for all of Honey? brown honey from Ukraine ... *

Anna_Ivanova 15 Apr 2010 6:24

When we lived in Russia, my daughter's favorite cake was Honey. So I finally found a recipe on this site. Thank you, Olesya, great. I made this cake and I made it! always thought that I can not bake. Only I came just five cakes, I made the first thickish inexperience. But it was still very tasty. Thanks again.

By Natasha 18 Apr 2010 16:18

I adore this cake childhood and very often it bake. Done fairly quickly and very tasty. Only I do sour cream with sugar, just do not really like butter, but it's an amateur. advise everyone to try, certainly!!



















natalia-lev 21 Apr 2010 3:34

Zdravctvyite Olecya.Ya rabotayu v odnom rectorane v Icpanii gotovly cladkie blyda i calatu poetomy vash cayt dlya menya NAXODKA zavtra xochy icpech "Medovik" na rabote, zaraniebolshoe VAM CPACIBO.

Olesyanatalia-lev, hope you enjoy! :)

Esenichka 24 Apr 2010 21:31

Cook this cake to celebrate the anniversary of a young man! And I was very tasty hybrid! stuffing cooked prescription cakes bought unfortunately did not have time to do the most, and since he does not like nuts, just sprinkle it with chocolatechips, decorated heart of strawberries and cream! Too insanely delicious, wildly loved it!

OlesyaEsenichka, well done! Most importantly, your loved one like your dishes! :)

natalia-lev 27 Apr 2010 3:14

Zdravctvyite Olecya tort ya prigotovila tochno po vasemy rezepty i vcem ochen ponraviloc BOLSHOE CPACIBO ZA TAKOY XOROSHUY rezept, teper xochy eche chto-to prigotovit potortam c vashux we rezeptov, ya ickala tort "NAPOLEON" no tak i ne nashla.Eche bolsoe vam CPACIBO chto ect takoy cayt c vami.

Letniaya 18 May 2010 23:32

The cake turned out insanely delicious. Even if my husband liked fastidious, believe me it really is amazing! Thanks for the recipe!

habibi86 19 May 2010 22:05

day I went to this beautiful tort.poluchilsya even prettier than you even though this is my first ever opyt.olesenka bonalno it but I'm very blagodarna.tolko with your help I startedpech.poseschala all cooking sites such as yours but no more. thank you so much.

Olesyahabibi86, glad you like us ;)

OLGAU 21 May 2010 17:43

Honey colleagues constantly treated. very tasty. but I would not when I did not dare to make it the most until I saw this detailed recipe. Thank you very much.

Izolda 22 May 2010 17:25

Olesenka! Today baked his first "Honey" for your recipe! Thank you so much, the cake turned out amazingly delicious!)))) I'd like to cook a cake "Napoleon", can pamper recipe))) wouldbe very grateful!

OlesyaIzolda, and most would like to treat our visitors, "Napoleon" :)) Maybe sometime, "reach his hands" :)))

Lulla 20 Jun 2010 20:43

Mmmmmmmmm .... vkusnuypirogek cake! My husband loves honey cake, and that's what I did to your recipe was the best, at least he told me so -] Interesting, but pulled soft cakes,and after 5 minutes as cool becomes hard, but nothing in it and the whole chip - I think they are a little soaked and become neither hard nor soft, very soft cake when I do not like. want to try with sour cream. Say nothing)))

missmania4ka 23 Jun 2010 22:41

Olesya hello! tried to make prescription all super and color in the test was white, but something I still did not so much dough stuck to his hands and did not get it to stretch the form,tell me why? has a lot of baking powder? teaspoon and a small gorochka.ili here possible other reason? thank you!

gauchka 24 Jun 2010 0:02

I have after adding baking powder mass increased in volume, but not whiter ...

maliiika 23 Jul 2010 10:19

I, too, after baking powder mass is blanched. I was beginning to worry, but my mom said (she used to bake these cakes often) that it is normal and it happened the same way. surprised that the proportions are perfect! thought enough flour and 3 cups, but eventually had to get another fifth cup! =) Was only 1 tin of condensed milk, I thought "oh well, andthat's enough", but no. just did about 150 ml. cream is not enough. =))) But in spite of all the cake came out excellent. did not think that my hands will not like sotvorit.konechnowithout your help, but still ... =)))) Thanks for the recipe! =)

Natalka_S 28 Jul 2010 14:08

cook according to your recipe) now put the cake in the refrigerator and wait until it is saturated. In the morning we will try ..) I'm all impatient ..)

cherries 31 Jul 2010 10:24

Yes, this cake always turns out! I learned to do it at school, at work lessons for girls. We had a very good teacher! Dough like the same, but the cream ... We did two cream andalternated layers: one-cream with the sugar, the second custard, do not remember exactly, but on the basis of semolina (!) With the addition of lemon. It was so yummy! and we did a lot, 12 pieces. Now, if I do, then just sour cream, too delicious.

Dvizhuxa 30 Aug 2010 0:12

Greetings to all! thank you very much for the recipe! Is my first cake in my life, though he looks more like :) On the ruins, but the taste is very even nothing! recipe and sensible comments! ;)

Fox Jein 02 Sep 2010 17:32

It was my debut in baking tortov.Delala all prescription only, except for one in a cream-added 200 g. prunes, because cake comes in a lot of sugar, and gives us some sour prunes.Husband was ecstatic, heaped praise on him even 2 weeks probably say that this is his second favorite cake after Kiev

Fox Jein 03 Sep 2010 12:32

Olesya, by the way, can you retseptik Kiev cake is? Would be very grateful to you and I'm probably not only

Oksana veleschuk 15 Sep 2010 21:58

zdrastvuyte.u me vishlo. except that the solid cakes may not yet soaked?? podozhdu.a yet so like anything bc vkustno.ya for many tortof Pickle and this beautiful little podvel.novseravno thanks

sone4ka 16 Sep 2010 7:10

This is a disaster! I forgot to whip cream, I simply mixed in a food processor (((Everything flows, then the liquid cream. A "cake" has blinded! Misunderstanding put this in therefrigerator, tomorrow will be seen for who I was preparing - for a husband or my dog. From this count test turned 7 cakes. microwaved at 180 ° C convection held for 7 min. Part cakes infused sweet tea. Korzhi were very neat, including crop was nothing like the pictureso it will not ravel. Because of -this is not a whipped cream cake in the form depressing asleep this shame with powdered sugar.

Zhenechka63 17 Sep 2010 9:10

Cake turned out excellent! Pets upleli it in 5 minutes! And this was the way my debut cake))))) Korzhi baked 4 minutes, got out when they were soft, but at least ostavanie becomevery hard and brittle, steam cakes until I tried to collect them in a cake scattered in the dust. But after being in the refrigerator for about 12 hours soaked cake and began to gently!

alinaod 18 Sep 2010 13:48























My favorite cake! First time bake it, read the recipe on your site! Today is the 5th time I bake it! Now we cakes not only on holidays eat! And when we want! cakes often! hehehe Very easy to pritotovlenii. But most importantly - give time for impregnation Shortcakes! Bake in the evening - the next evening varnish! mmmmm

Sungirl 19 Sep 2010 11:49

Yesterday made this cake)) and O wonder! turned out) For the second time) the first time Overexposed bath, sugar cured, not dissolved in oil, all zadubela! but I kept waiting and turns white when the increase did not wait .. (((it happenedas I think of this time razryhlitelya.V used soda and everything worked out) sugar more ground in a coffee grinder - so it is easier to stir in the butter! then, after reading tips, rollingout on paper - it's great! can roll out thinly, thinly) biscuits constant charm) and here's another! advice applies to any test! roll it until one Korzhik everything else keep the doughcovered with a wash or a salad bowl, so it does not zavetrivaetsya and not dry!

Meltem 25 Sep 2010 16:50

I want to say thank you for such vkusnyashki.Ya cooked cake honey cake turned out the first time, the second time yesterday prigotovila.ochen eat all of us liked it ... Thank you ...

KL [E] oPaTRa 08 Oct 2010 17:28

Very tasty cake =) But I have a bit condensed milk let down, but still Yum. Thanks for retseptik!

lavandda 09 Oct 2010 11:02

Hello Thank you very much for your recipes, they are just super! Very need advice. So, as I half-year-old child can not waste time, and really want to make this cake to her husband.The truth does not have a boiled condensed milk, only crude, but has been opened ((You can do it from cream? Or better sour cream, if so, what sort of proportion? Zaranie very grateful!

Olesyalavandda, you can not use condensed milk. But for my taste with boiled not cloying.

asya1983 10 Oct 2010 14:08

Super recipe. Yesterday did. Thought not work but everything worked out.

Anyusya 11 Oct 2010 6:39

Olesenka you perfectly cook! I would like to ask, and it turns out very sugary cake or moderately sweet?

OlesyaAnyusya, thank you for your kind words :)) And on account of sweets - is, as they say "the taste and color" :))) I have a sweet tooth - so for me, moderately sweet cake ... but this is my taste and no doubt that someone will say differently :) Also, I love butter cream in cakes, but someone more like sour cream. Therefore, all a matter of taste and personal preference.

Anyusya 11 Oct 2010 7:42

Olesenka, please tell us, and it turns intensely sweet cake or measure?


Thanks for the answer. But I did not wait and ran for sour cream as my husband does not like oil cream) cook. The result was just insanely delicious cake! And even in-law liked))) Once again thank you very much, just can not live without your website!

Olesyalavandda, I am very glad that you like our site :) Thanks for the kind words!


And please tell me how much you can save cooked cakes?

Olesyalavandda, I think that if you add in the package or wrap parchment - cakes can be stored for a long time. Main - store in a dry place.

rushana91 22 Oct 2010 19:56

Olesya! your site is great! here I sit day and night.

KL [E] oPaTRa 31 Oct 2010 13:26

Prompt please, what better to take condensed milk for cooking? Manufacturer what? In an Internet reading that we should not take THAT, and GOST. Picked and cooked for 2.5 hours,and it only darkened = (

eliza-kapriza 31 Oct 2010 22:04

And I have a problem-cakes got soft, and when cooled down steel-wood :-( Since sorry for the time spent and products still finishing touches to the end and leave to soak overnight.And the next day was the cake soft and gentle! Done twice - with custard and cream with. custard is not very, but the most it with cream (just as if the cakes turned harsh-soakedover night and getting ca!). way reading the comments, took note that the sugar can be powder grind (and dough and cream) - it will be easier to mix!

Anna19840623 08 Nov 2010 17:27

i made it! it was really very tasty!!! thank you very much!!!!!

Nani-82 10 Nov 2010 16:28

Hello Olesenka!! I'm new on the site, but is preparing for your wonderful recipes for a long time!! I want to thank you for such wonderful recipes! All very tasty and amazing!! liked the honey cake, but somehow she could not bring herself to bake. And still decided to cook it, so delicious! Get a direct everything the first time! Pets all thrilled!! became my corona cake :))). Thank you very much and good health!!

OlesyaNani-82, thank you very much for your kind words :))

kjieopatra 12 Nov 2010 10:33

I would like to share how I was rolling cakes. I took baking paper, lightly greased with sunflower oil and its by her rolling pin rolling out pie crust, just as easily do it on any form ofcakes.

Masechka_09 16 Nov 2010 12:56

Never myself this cake did not cook but ate other. Now I want to try to bake itself. Honey I have this year's harvest, so it is a liquid, not sugared. It's not scary?

OlesyaMasechka_09, it's wonderful :)

Setlanka 17 Nov 2010 23:20

Hey. Loved the recipe, you just fine! I still did not prepare nirazu cake, but I want to try to cook this, so wanted to ask, and what you have here is a special form for cakes?

Olesya




















Setlanka it from the bottom of the split mold.

Klapka 19 Nov 2010 10:51

All, hello. Speckle. Kids liked. Shortcakes still infused syrup and correctly sdelala.Vryad whether he would be soaked, and maybe this would take a couple of days ... but how much canstand, on a table when vkusnuypirogek stoit.Po me sladkovat.Ugoschala honey cake and friends and coworkers Everyone liked it. Thank you)

Nani-82 19 Nov 2010 12:44

Svetlana, would like to answer your question. This is not a special form of cakes, rather it is a form of sectional dly baking, easy baking Korzhov sidewall data are not used.

L Katyush-a 22 Nov 2010 18:16

Spasibo Vam ogromnoe za sayt! on takoy udobniy, I rezepti foto K nim Prostie I ponyatnie!!! Tortik ya v4era delala po Vawemu rezeptu, polu4ilsya kak na kartinke, pri Tom 4to eto Perviy Tortik Moey Jizni v)) no u menya ostalsya ewe Odin vopros, skoljko nujno primerno vremeni4to bi on horowo propitalsya?

NastyaBrommer 29 Nov 2010 14:39

Mother often made this cake. So I decided! Prepared for your recipe. Everything is perfect! Shortcakes get soft, cream and fragrant air, but in general ... The cake turned out muchsweet and "heavy". What did I do wrong? Maybe a lot of cream?

OlesyaNastyaBrommer, I can not say that is not so. Maybe a lot of cream, and perhaps just the cake you do not like.

NastyaBrommer 29 Nov 2010 14:57

By the way, I have no oven so cooking cakes in the pan like pancakes! And only the first turned out lumpy))) And so it turned out great)))

lena-martynova 30 Nov 2010 15:06

Cook this cake yesterday, did everything by prescription only cream because other was not boiled condensed milk. prescription cream: 200 ml milk is heated to a quiet fire, dabavlyaet1 table spoon of flour interfere wait until thickened and zakipit.snimaem from heat and wait until cool! take 1 can of condensed milk mixed with 200 g of margarine (melted on the stovein advance). then mix all the ingredients and cream ready. he poluchaetsya very gentle! turned ocheno delicious! better than any purchase honey cake! Thank you for your wonderfulOlesya site!

Malinka007 30 Nov 2010 16:40

Please tell me .... but it can be like to add something to your bookmarks .... and then ...... I'm a newbie and do not know anything yet, but I would like to bake?

lyublyumuzha 08 Dec 2010 12:07

Hello! Olesya, I have a question: what cream delicious honey cake with cream or with zguschennym? And if done with condensed, then soaked cakes?

Olesyalyublyumuzha cream - a matter of taste. With sour cream cakes soaked much faster than with oil. A taste soaked cakes, I like both.

Tatiana2212 08 Dec 2010 16:33

Hello everyone and thank you for the recipes. I have here what prsba, in the days before the union and my childhood was a cake "Sea", then it was renamed to "Shebelynka" if anyoneknows his recipe-help to find, thank you.

LesyaB 14 Dec 2010 12:22

Olesya, please show me what the reason may be the fact that the mass is not blanched. Thank you in advance.

OlesyaLesyaB, cause I do not know, but that happens sometimes. Continue to cook on - everything should work.

Istoda 17 Dec 2010 12:59

I first create one very tasty.

YaHozyayushka 18 Dec 2010 17:24

Olesya, long walk through your site guest. Please login to post a comment. Great cake! Children love! But do it with liquid custard, easier turns out! Thank you!

Byffi 18 Dec 2010 17:30

Hello, Olesya!) Please tell me how much time on what temperature to bake a cake?)

OlesyaByffi, please read the recipe again. There it is said.

yuliyamul 30 Dec 2010 21:35

Olesya, you just wonder! Peclet cake two raza.So sour cream, and today with sgushen.molokom.Tochno your recipe cake was very vkusnyi! Thank you so much!

Fidashka 08 Jan 2011 19:53

Pozhaluysa tell what size it turns this cake in norme?'ve Got something small turned out) And yet, not quite up Shortcakes (What did I do wrong?

Kolpakov Faith 18 Jan 2011 13:54

Yesterday baked son was not his birthday. A holiday cake is not quite soaked, but was tasty. Everyone liked it. But really appreciated it only today. Shortcakes completely soaked. a pity that a few left from yesterday.

Topsik 24 Jan 2011 15:10

Made cake twice. First time made with sour cream (500g. Sour cream + 1 tbsp. Sugar). It turned out amazing! Shortcakes very well soaked. The cake was soft and melted in themouth. decided to make a second time as in the recipe with condensed milk cream and butter. Cream is very tasty, but not soaked cakes. As a result, instead of the cake turned outblurry cream biscuits. It's a shame: ( By the way, when I was still smeared I wondered that it is saturated, because very thick cream from boiled condensed milk. Maybe if done fromthe "raw" condensed milk is better?? Judging by the comments from almost anyone who did cream cake with condensed milk and was not soaked dry ... But turned sour cream ..

LekaF 05 Feb 2011 1:17

Good evening, my favorite site! Only finished oven Honey, I want to share my thoughts ... Yes, all the ingredients are honey zhe.Tolko I heat on the stove, so it does not boil and soda(baking powder) put in med.Potom connect it with mashed eggs with saharom.I hereinafter tekstu.I margarine melts in the microwave (not important to boil) or water plite.Bez ban.Aconvenient to roll out on paper foil covering of dough food and everything is fine poluchaetsya.Tolko I try to roll as soon as possible sour cream tonshe.I do-me so nravitsya.Pravdamore difficult to call it a cream-cream mixed with sugar on my vkusu.Mozhet someone come in handy option.

MashaMur 06 Feb 2011 11:36

Hello) I would very much like to ask whether you can use store bought cakes?

monika49 13 Feb 2011 18:04

I made the cake twice. Turned out perfect the first time and the second time I turned crackers, maybe because I took all the ingredients at doses of 1.5, so the cake turned out a























little more, but alas .....

Vkusnyashkina 19 Feb 2011 14:40

Yum-yum))) And here is my favorite cake. I will do it. Long search for recipes.

ksushaaa87 15 Mar 2011 20:36

Made cake mnooogo times already permeated Shortcakes cold coffee with milk, it turns sooo soft cake with coffee flavor! Yum!

[Zulejka] 22 Mar 2011 12:52

Olesya, thank you very much for the recipe! baked cake one time in his life and turned out just amazing! baked shortcakes 11 pieces infused tea (but I could do without it) sour cream made with grated chocolate and sprinkled .. Cake well, just melted in the mouth, all the guests (DR Pope ) were thrilled! Be sure to cook more than one such cake and many others) Thank you!

Darenik 23 Mar 2011 8:00

Yummy cake My mom has a cake like 20 years doing exactly this retseptu.So condensed milk turns too sweet, but if you make a custard, then baked sladko.Ya wrong the first time andit turned out! For most easy rolling and Transfer to a baking parchment advise using two sheets, one below and one above and put the roll out, then remove parchment upper and thelower in the oven, quickly and easily! Even at night, it rose to burst ....

Jarisch 23 Mar 2011 17:07

Cake is really very tasty. One time we did not work oven, so I baked the cakes in the pan as pancakes - turned very good and tasty!

NabiKki 29 Mar 2011 18:03

Just cooked this cake turned out just magical! I do not understand why everything is so complain dough .... I got it very elastic and accommodating)) Thank you very much for therecipe, it looked for a long time))

amsmith111 17 Apr 2011 4:20

Can I have a stupid question, but please explain what a water bath? Thanks in advance.

lamilana 22 Apr 2011 15:02

The recipe is very bad. A lack of negative commentators misleading. Or it is the negative comments, with careful observation, that shortcakes supposedly bad impregnated andreplaced with some cream and sour cream. Very ostorozhnae comments that do not reflect the situation with this cream and this recipe.

aleksandra1005 06 May 2011 14:54

And please tell me how to cook the condensed milk? We in Greece boiled condensed milk is not for sale.

aleksandra1005 07 May 2011 18:10

Read the comments and found how to boil condensed milk. Sorry that it happened after made cake. dough turned out very good and did not break the cakes. Instead of condensed milk and cream used sour cream custard. It was very tasty. Next time try with condensed milk.

Stana 14 May 2011 23:30

aleksandra1005, as it is not sold in Greece condensed milk?? In Greek, it would be "zaharuho" - in every supermarket. And my cake did not come out at all - no cakes or cream - tried tomake cream + powdered sugar. Maybe someone will say why? shortcakes just turned 5, and then barely- barely give a solid, even though I did not wait until flush. whipped, but when spread on cakes, he dripped water on them, the horror, then poured ... How long should whipping cream ideally?

Elvi 18 May 2011 22:27

Olesenka hasten to thank you for the recipe. Cake turned out great, I even did not expect. Dough made prescription turned 6 thin cakes. Sour cream made for acidity has added frozencherries. soaked cake very quickly, stood 30 minutes in the refrigerator and was ready. Knowingly read useful comments, bake cakes out of shape, and cut sheets of parchment, very comfortable. During baking the dough put in the freezer, so it's easier to work with him.

OlesyaElvey, glad you like :))

OKSA_D 20 May 2011 17:41

Registered specifically what to say thankyou for this recipe! Is not the first time his cook and turns out perfectly! Cake stands in my maximum two hours well soaked and melts in yourmouth! Thank you! PS do zavornoy Cream and mix it with condensed milk.

OlesyaOKSA_D, thanks for the kind words. Glad you liked the cake :)

Zhenechek 29 May 2011 15:52

Cake turned dryish, insists 1.5 days, but still tasty. Next time, try a different cream

natachu 09 Jun 2011 5:27

The cake turned out delicious, soft cakes! In the comments that many wrote Shortcakes become hard. Try vinegar and baking soda to extinguish the cakes in the oven does not dry.And agree with NastyaBrommer that with so much sugar is too sweet. I think the dough is enough to put a cup and a half. By the way, I realized that the flour does not happen much:once put much more than necessary, and it turned out that the quality of the cakes that did not otrazilos.Prosto cake turned out larger.

Svetlana_82 03 Jul 2011 19:50

I just started to use your site and I love it. Oven also just learning. Tried to bake a cake in your recipe, but I have a hard crusts. Upset. Maybe I did something wrong?

Katsiar 12 Jul 2011 17:22

I also have dried cakes ( try as he might, got out early, and they still dried up ... I do not know, maybe it depends on the oven? There are in fact electric and gas on gas ... probably worse .... upset. seems and tasty, but not quite. translation products.

star77 12 Jul 2011 18:39

Girls, I want to suggest one piece of advice for those who were somewhat dry cakes and lomalis.ya take out of the oven while they are still soft on the towel. collect cake sprinkled some water from a spray shortcakes. but do not overdo it and then melted. and all starting to be laid on a dish promazyvat cream. experience, tried to use the cream and custard cream condensed milk, and concluded that the cream made with condensed milk cake dryish, anyway longer infused turned sweeterthan cream custard. and of course, this cake stand as a need to be impregnated. but generally my favorite cake, baked countless times already, gave this recipe daughter and myguests that her guests and friends of course, all squeal with delight, and usually ask recipe. so I want to say thank you for the wonderful recipes Olesya, because I use your site,Olesya, three years already, and it was always delicious. well, in general, girls, do not worry so immediately if somewhere something did not work, well, think a little and broken crust,do not worry, put it somewhere in the middle slices of cake that is not the first and not the last cake was, and everything.





















except that I have a question Olesya, well someone can prompt girls-well, did I get to sprinkle sides of cake, everything just poured down on the plate and do not understand how tosprinkle the sides, because you will not turn a cake is not an edge? please tell me. with respect

Dinulik 13 Jul 2011 0:57

Been reading comments, decided to add my 5 cents!)) My mom bake this cake .. 25 years already, for all holidays, he's a very-very vkusnyuchy, adorable, incomparable, gentle, soft asdown, funky-no purchasing and close not stand! Anyone who has ever tried, and extolled in detail recorded recipe! In principle, Olesya as always on top, all well and clearly described,do not understand how can not get this charm? Although let-make adjustments may be useful to whom? ... So 60g margarine melt in a water bath (not just neglect this condition, the dough is still not shortbread, and biscuit, somewhat reminiscent of brewing, hence the method of cooking),grind 1 st.sahara, remove from the heat and add 3 eggs, peremeshat.Snova put on steam, put 2 tablespoons honey 2ch.l. vodka (optional) and 2 half-ch.l.sody all interfere vigorously,weight immediately whitens and markedly increased! Gradually Pour 2-2.5 st.muki, stir until smooth and remove from steam-dough is ready! Spread on board with flour (do not be shywith it, then nothing will not stick), do a soft sausage and immediately divide into 7 parts, roll out until one cake, the other batter balls lie, carefully (!) rolled in flour, then the dough isdry, remains pliable! Roll out with a diameter slightly larger than will our cake and bake on a floured baking sheet liberally (no need to smear) in the preheated oven for 1-2minutesliterally! See-hardly rose, pink cake-zazolotilsya take out and immediately remove from the pan! All baked very quickly! Korzhi put all alone on the table, let them cool, they harden alittle while, nothing to worry about! Take the brush and sweep off excess flour from them, and then cut the circle (put on top of a large plate) and rub the trim on these terke.Takimway Shortcakes rovnenkie all, the same, with the cut-barrels feast for the eyes)) But most importantly, it is a cream, girls ! Condensed milk and cream is not, I assure you! Always familiar with condensed milk makes delicious, but it's still not a cake, and cookies witha layer of wood! These perfect custard! Cooked very simply, here is the recipe if anyone knows!) cream 1 egg 1 1 st.sahara st.l.krahmala 1 tbsp incomplete flour, stir, and pour-1st.moloka (we do half the norm of products obtained juicier) and stirring constantly set on fire .. Oncethickened and began to gurgle and-shoot ostuzhaem.V quite cold cream add 200g softened butter and interfere with his better-usual whisk lightly (!) whipping! Attention! mixer! Cream otherwise you get a very tasty lush and beautiful, but it does not saturate the cake! Checked more than once on the familiar, this nuance is very important! Putting our cake and sprinkle it on all sides grated crumbs (remember-from scraps?)) Add nuts, bananas, grated chocolate, etc.-it is a matter of taste. The next day, enjoy! Ah! you all to try the amazing cake my mom-we call it "Miracle"! Good luck! Ugh ... wrote a chore, sorry, just really wanted to share the little secret!) And all naamnogo cook faster and more fun!)) Recipe tested, thanks Olesya that teaches hostesses!

Dinulik 13 Jul 2011 1:14

star77, to answer your question! If you bake cakes at once in the form and not circumcised then sprinkle really will be quite difficult-edge then rounded cakes, uneven! always cut the crusts in a circle! And when it assembled the entire cake, usually a little cream stands along the edges, and then it's a little side-promazyvayut easier to do it with theconvex side tablespoon, then right palm take crumbs and slap-slap on the barrels!))) All is well kept, smooth and beautiful!

star77 13 Jul 2011 19:51

Thanks Dinulik in followingManufacture times when I bake a cake, use the advice.

Vethly 22 Jul 2011 12:07

Olesya tell how thick (at least approximately) should be laid on a baking cakes? They are so thin in the picture ...

OlesyaVethly, cakes really made very thin. Their better roll directly on the baking sheet.

loya 29 Jul 2011 16:49

Cake is great!!!! best store a hundred times!!! Girls try to cook and you will not regret. shortcakes And I get as crispy cookies, but stood cake soaked overnight in the refrigerator and turned out yummy.

Marishka007 02 Aug 2011 22:00

Made this cake a hundred times already)), all of your prescription)) simply Yum)))

Anastasia_Zhdanova 08 Aug 2011 18:45

Gorgeous recipe. The cake turned out stunning! Thank you!

NabiKki 08 Aug 2011 22:37

First tried this cake at your favorite cafe, Chernigov, and then found your recipe and was able to recreate it is in Russian)) A little advice to those who do not like to wait)) Korzhi forthis cake (except the upper and lower) can be impregnated separately, turn more interesting)) But the test I've never had no problems, though it has many times made this cake))Always unrolls his rolling pin)) Good luck in cooking!))

Nastya313 12 Aug 2011 12:56

I'm doing this cake! Get Gorgeous cakes, light and airy! But there were difficulties with condensed milk. cooked it 2.5 hours. Cool, one opened, and she is white. Second set further in kostryulyu stew, and this, hole up (which would not hit Vodicka) to another kostryulku. for the boil. Oil is ready, willing shortcakes, strew with nuts are also ready, but condensed milk "refuses" to me "work" ..... ( Tomorrow is my birthday, I want to treat loved ones, and now I am afraid that something with condensed milk will not poladki ((((( Okay, I'll wait at least all day (until boil))))))))

Tursunai 08 Sep 2011 3:49

Olesiya, mi ochen lubim medovik no vash recept ochen malovato dlya nashei cemie. Y vas est recept takoi kotoruyu ya mogla bi prigotovit na bolshom liste? Zaranie spasibo.

OlesyaTursunai, increase the number of products and get a large portion.

Nadia Elsavi 08 Sep 2011 8:47

Thank you for your wonderful site, preparing it for a lot of things, always easy and delicious. About Honey - butter cream here seems to me to be too heavy, but the whipped creamwith the sugar or the same cream, whipped with sugar ... air and juicy. Well, as they say, the taste for color ... all Matchmaker

Salome 08 Sep 2011 10:04

Hello! Thank you for your site helps me the more that live abroad. My husband just loves honey cake, a week is his birthday, but the trouble is that we have moved to a newapartment with no oven: (what to do do not know, that's going to ask, and if cakes simmered podpech get quite bad??? understand that a stupid question, but I'd like to please herhusband, and the sale Medovikov here I did not see: (a huge thank you in advance for your reply :)

OlesyaSalome, I can only advise to try to bake a small test batch to learn ;)

za-no-za 24 Sep 2011 7:36

Good afternoon. Girls, I want to share with you. When preparing the cake for the first time, took out the cakes from the oven still white, but rather dry. Yesterday tried again to cook itadded 0.75 cup more flour than the recipe, and lo and behold, the cake turned out soft, tender and quite zarumyanenny. Olesya thank you very much that you have, your website has become a real lifesaver on a stick all holidays!

vicont 26 Sep 2011 4:23

Olesya, thanks for the recipe! Yesterday my daughter baked for 3 years. This is my first life in your own hands cooked cake (!). Well, very tasty!! Guests all liked. pleasing. I am ashamed of myself was not. Dough turns sand and many such like (usually cakes for Honey - Biscuit). My godmother recipe even asked! And for me it is - above allpraise!

Lenochka2906 07 Oct 2011 22:31

Baked cake today for your recipe, and could not resist the evening had already tried - tasty but too dry, soaked and maybe tomorrow will be better. I probably like many others, isprone to that with sour cream is delicious. And yet .... so very sweet cake turns out.


















Berry 09 Oct 2011 12:37

Olesya, and again a good day.) I have a question for you: the recipe says that when you add baking powder mixture previously rogue will be white, I somehow was what she was and remains, although only slightlykorichnivela, color depends on of the honey, which was added initially?).

olga_helga 12 Oct 2011 16:56

Olesya! Many thanks from me and my husband for your site. Did not have time to use your retseptami.Pekla and this tortik.Mne liked that not much hassle, do not like to rollkorzhi.Delala in the same form, bake for 7 minutes each cake at 180 degrees without convection, eventually everything turned out very tasty , the cakes were dry. high-calorie!'ll Try to make it with another cream.

Muryatina 26 Oct 2011 19:10

Prepared a cake for my dad's birthday! He loved, but like everything else)) But my husband expressed his wish that it is desirable to soak cakes eg syrup or else a very viscous liquid.And so super recipe cakes got out pale yellow and they had not been dried!

CAXAPIHKA 01 Nov 2011 9:57

And I before assembling cake, Moka hands in water and whisk the flour with the cakes, so I was a little more and wetting them, lubricate really better sour cream, but adding thegelatin (1 tbsp. Liters per 1 liter of sour cream) is obtained as a pigeon's milk, not worth more to add, but it will be like rubber. This cream cake with a cut visible between shortcakes,cake is not dry and tasty

kiska26-2008 06 Nov 2011 13:17

This cake is done for many years, just another cream. Brewed not very liquid semolina, is cooled. Beat butter with sugar pack, then added porridge. Impregnate the cake and leave fora couple of hours in the heat, and then refrigerate. Yum!

potapova eva 07 Nov 2011 17:56

URAAAA, I turned the cake! Once I made whipped cream with powdered sugar and cake when pitted prunes added between shortcakes! Well turned out very tasty! Thank you!

Valentine 25 15 Nov 2011 12:58

Wonderful cake and cream do so: boiled condensed milk mixed with smetanoy.tozhe delicious turns!

larisa_marks 17 Nov 2011 2:18

Super cake, especially with custard. Husband loved, said VKUSNSHKA

naduwka79 19 Nov 2011 10:41

Hello, Thank you for rezept, but I have one question: are you talking about 4to weight should turn white, and I have it on the contrary became darker and darker .... 4em in case I'mwrong ... 4to, but doing? like all prescription. . thanks

Olesyanaduwka79, so I did not face, but some of our customers wrote about such. I think that's okay. Continue cooking on prescription.

Nata-27sha 20 Nov 2011 15:43

thank you! necessarily bake this cake to her husband

Anastasi 21 Nov 2011 14:41

Hello, and a really great recipe, the butter I was white and I do not seem to repeat the mistakes of many cakes and help retain moisture, they were very hard, but at night theysoaked a bit and it came out very vkusno.A that they are a bit harsh is not that terrible, remotely What reminds cookies with condensed milk)))))))

Anzunamun 22 Nov 2011 8:50

Hello! Please tell me how thick crusts do and what diameter?

OlesyaAnzunamun, divide the dough for 6-8 pieces and roll it as thin as possible. Convenient to stretch the dough on the back of the pan and bake so.

Lynn 28 Nov 2011 15:21

Hello! Prompt please, what kind of a shape?

OlesyaLynn, is the bottom of the split mold.

Lynn 29 Nov 2011 7:20

Sorry ... but what sectional shape? Which stores can buy it?

kamila87 30 Nov 2011 8:19

Olesya, thank you for the recipe! yesterday turned to please her husband after 2 months of living together). Bake cakes in the form of silicone, stretch the dough to form. was very difficult to pull out, adhered strongly, although flour added even more than you have in your recipe. Had wet hands with cold water. As thin as you stretch did not work, thedough was torn. As a result, sprained, but thicker, cakes and even risen slightly swollen in the oven, turned out a bit thick in my opinion. In connection with this question: What is myfault why bad stretched dough? Did everything according to the recipe but added more flour, as was just too soft and sticky. And how to make cakes thinner? prick them with a fork? By the way, I want to share my recipe for cream: cream 250g medium oil, boiled condensed milk bank and half a tin of condensed milk usual, all beat in a mixersooo tender and tasty!

Olesyakamila87, hard to say. Maybe in the form of silicon they just bad stretched ...

devasever 17 Dec 2011 21:13

Thank Dinulik and hostess of the site! today remembered a recipe that did 10 years ago. Dinulik absalyutno you're right, this cake should be done only with custard, this is the taste ofchildhood. Made all prescription Dinulik and cakes turned 10, and what a gentle, even better than I did earlier.

Snezhinka25 22 Dec 2011 23:24

Hello, Olesya. I want to thank you for your wonderful site, I have here a year and continue to be impressed by your simple and wonderful recipes. Thank you. I have one question, if possible, otvettte me soon, because you need to know now. If I prepare the dough in the morning and wrap it in foil and leave in the refrigerator, but only beginto cook cakes in the evening, the test will be nothing? It will be possible to do so?

OlesyaSnezhinka25 can.

Ksundrick 30 Dec 2011 14:03

My favorite cake! With his mom always bake for New Year :) Olesya, thank you very much for your wonderful website! You Happy New Year! Happiness, luck and health to you and your family!

marina1967 07 Jan 2012 17:42

many write achieve dry brittle cakes, cake is not soaked up baking cakes were broken, etc. ...... and cakes will be dry, cake is always soaked if given time to do so and "Honey" is






















always tender and tasty. I always stretch the dough on baking paper and pastry need during rolling sprinkle a little flour and no problems, then put it on a cake plate Roll largest prunecake but a little bit more from the edges of the plates and along with paper on the sheet in the oven. and immediately immediately roll out another sheet of paper .. (use 2-3 sheets ofpaper for baking cakes and bake all very fast) ... one cake on paper pulled until hot cut circumferentially large plate and the side until baked sled.korzh unrolls cooled on paper ... not toforget a little flour podsypat.I course for cream Honey do not advise condensed milk .... s top or just condensed milk with butter or even knock lutshe cream with sugar.))))))))) ))

Mamito4ka 09 Jan 2012 16:26

Hello, Olesya! Yesterday cooked this cake. This morning decided to try. I'll be honest - my husband was disappointed ..... because he could not devour the entire cake at once :))) It is very tasty and rich, which would prolong his life even for a day heheh :) Thank you for a great recipe! will cook more! :))

Lena_2 13 Jan 2012 16:41

Good day! Very often I use your site! Insanely happy. I have a question. And you can take immediately or boiled condensed milk then get intensely sweet cake?

Lena_2 14 Jan 2012 16:32

Sorry re-read the comments and saw the answer to your question.

Alenchik90 20 Jan 2012 18:27

Hello! I started cooking recently and your site helps me a lot! Tomorrow is my birthday, and I decided to cook a cake, but at the beginning of mass is blanched, but instead became adark yellow ... Could you tell me what I could be mistaken? ..

OlesyaAlenchik90, perhaps it is not a product, but as (or variety) of honey.

SOFUYA-FOATOVNA 26 Jan 2012 9:02

Tell me, what else can soak cakes?

Betty 26 Jan 2012 23:37

This cake is more similar to saffron! honey still softer and with sour cream!

Gulya87 06 Feb 2012 9:37

thanks for such a simple and tasty recipe. Husband was thrilled. Continue to delight us with next!

Kalinka16 14 Feb 2012 15:19

Cake super! made two days in a row! do not know how can not work! Easy and simple and delicious! Do with sour cream, and, incidentally, soaked instantly!

HelgaSea 21 Feb 2012 18:07

The recipe is not complicated: a little fuss with the test initially, but then quickly and easily baked cakes. Since I do not have very good baking, I cut two circles of baking (oiled) paperand are alternately distributed the dough with your fingers. Shortcakes interlayer custard butter cream. It was very tasty, especially for a couple with a cup of coffee) Next time, Ithink, try to cook with honey-nut cream. Sincere gratitude to the authors of the site!

Lilia_DJ 02 Mar 2012 16:20

I want to say thank you for retsept.pekla several times ... sooo tasty.

Sadoul 12 Mar 2012 19:53

Cake turned out sooo yummy!! creamy honey mixture over low heat drowned, nothing burnt, the mixture turned pale and slightly increased, but, in my opinion 3 cups of flour is a lot ofdough turned cool, and cake in the end a little dry. cakes do not need much browning - enough for 3-4 minutes and cream - finally CHARM! :)

HelgaSea 15 Mar 2012 16:57

I would like to make one important point: I am not a skilled baker and "not friends" with cakes, but this cake turned out neatly: biscuits equal diameter and thickness (smeared doughcircles on baking paper). That is a festive gala table was not ashamed of his lodge itself was surprised :) best appearance (usually just "filling" fails).

Rose os Sharon 24 Mar 2012 14:17

Hello, Olesya! Please tell me whether you can replace boiled condensed milk raw, whether it worse? I'm afraid I can not soak the cake as it should!

OlesyaRose os Sharon, you can.

Virsus 06 Apr 2012 15:41

Hello) I really want to cook tomorrow Honey, that's just a question - if I have no form, I can just put on a baking tray with baking paper, draw a circle on it, and in this circle as it is to kneadthe dough, so it was round? And yet - you can if instead of just water bath, melt the butter in the microwave, and then knead with all together?

OlesyaVirsus, you can bake on baking paper. But on account of a loss microwave. I do not use it :)

Pauline Popp 06 Apr 2012 17:02

Olesya, dear, sincerely want to thank you for the wonderful recipes! Cooked cake recipe to your mom's birthday, everyone really liked it, and the rest of the magical recipes, too! you, thank you and once again thank you very much for helping us to learn cooking! Creative you success and all the best!

OlesyaPauline, thank you very much for your kind words :) I'm glad you liked it :))

Virsus 07 Apr 2012 14:10

Thank you very much for the recipe) in the microwave even all happened) Family says it is very tasty and they love :) I'm on a diet, so bake soon once more and she'll try :)

slow 21 Apr 2012 11:25

prepared cake super. Roll out and bake cakes for Napoleon Oven-tray on the back side and cream on the way too go on boiled yolks. all nicely soaked tasty.

-Yanusya- 26 Apr 2012 23:42

Oh! Thank you Olesya HUGE! Great site! In no case, let's not stop this active life! And then I do not know where I will keep walking. I just like everything here completely! comfortable :) this beautiful cake I like speckle, so my husband still will not go away so I did it again. I like it very much, too much. Although when I baked cakes, then frightened aslittle cakes Overexposed in Duhok afraid that will damp and okozalos very hard. But I quickly corrected milk soaked, and it came out very tasty! THANK YOU!

Oles-Yanusya-, thank you very much for your kind words :)))





















Marykum 30 Apr 2012 15:38

I sit at work and scrutinize your vkusnotischi and krasotischu. And so wanted something this cake. Today definitely try to bake. I understand that it is a classic recipe, huh?

Marykum 01 May 2012 11:13

Well, baked. It turned out just super! Very delicious cake, just like I love with condensed milk, yum-yum))) And the view is very beautiful. Thank you, Olesya, for your wonderfulwebsite!

Aleftina Ivanovna 13 May 2012 12:39

Many times preparing your recipe!! Delicious!! Thank you!

gotovimdomagotovim 10 Jun 2012 2:29

made this cake now, before it has read all the comments and inter alia afraid that I too may darken weight bath, but no, it was white, increased (though quite a bit, but not as Iexpected :)). so I can imagine that darkens likely due to varieties of honey (I did out of the store, light, not candied)

Putta 26 Jun 2012 13:01

Thanks for the recipe! when I read the comments, afraid that the cakes are dry like most. Mass bath is not whitened and is only slightly increased in volume. dough to form distributedthe arms and also all happened very quickly and easily. pulled cakes once they brown a bit (I got to 3 minutes). and then sprinkle each cake with a little water and cover with a toweluntil the remaining baked cakes. cream made from boiled condensed milk and butter (as in this recipe). cake was only 6-7 hours. and turned gentle and very tasty! including me!))) (Although for myself I am a very tough critic, especially in terms of cooking). once again thank you very much!)))

alarika 02 Jul 2012 0:21

Olesya what size your form?

Nastyusha121212 12 Jul 2012 12:03

Hi I'm only 14 years old, today the first time I bake a cake and I have a problem will not help to solve it when I took a water bath and set it to cool it became darkened almost darkbrown so do not tell me why, and another problem I posted all 3 cups flour dough but still sticks to the hands, I put more flour or leave it as is

OlesyaNastyusha, you're clever, you want to please their parents cake :) Tanned may be due to the fact that you took dark honey. As for sticky dough - if very very sticky, add a little flour, and even better when you're roll out the dough, little podpylivay surface with flour and dough too little floured. thinly rolled cakes and pastry flour not you score. I wish you luck, Nastya! :)

Nastyusha121212 12 Jul 2012 13:44

Can you use condensed milk instead of plain boiled

OlesyaNastyusha can.

Sonia] 18 Jul 2012 8:55

Hi, Olesya. I'm only 14 and I have a full pot in cooking, but really want to learn and to please my mother. Which means "water bath"? And can replace butter with margarine?: *

Alexandra17 19 Jul 2012 14:32

Hello Tell me, please, and if the butter and honey in a water bath not whiten but remain beige what I'm doing wrong?

Annette Andriivna 21 Jul 2012 13:55

Totally forgot about this cake. Tomorrow I will do, "Honey."

nat_bit_bit 16 Aug 2012 7:31

Thanks for the great recipe :)

Lilit127 20 Aug 2012 16:43

Tell me, please, what shape diameter to take?

Tanya_i_Sasha 08 Sep 2012 14:34

Tortik.Uvy made this, it turned out not the same as in foto.Naschet taste do not know, it still stands in the fridge :) I hope the next time will be cake looks like a cake and the taste too))

Delya 09 Sep 2012 13:31

Hi! I bake this cake now. I went all posh, all blanched and increased as necessary. But I could not get a soft dough as you. I added 3 cups of flour, then another 0.5, then reached upto 4, so that it is not stuck to his hands. Now finally start the oven. And it was hard in the bowl and is non-tacky. It is clear that I have gone too far with the flour. continue to bake them or throw the dough? Baked they naturally longer than 10 minutes.

OlesyaDelya, dopekite, just started ;) And next time I will take into consideration this nuance.

erschik1982 12 Sep 2012 22:22

Thank you very much for a wonderful recipe! Today has made this cake 2nd portion and cream and condensed milk, sour cream alternated))) Let's see on Friday that turned out!

-Sovunya- 03 Oct 2012 0:55

Olesya, I was looking for a very long recipe Honey with such taste. Tried a bunch of recipes, but either was the one that I have long and unsuccessfully searched for. often. All my pets welcome. Thank you very much for your work. And anyway, I quite often cook for your recipes. THANK YOU!

Oles-Sovunya-thanks :)

Natali_80 03 Oct 2012 22:46

Wanted to add, that the cake was even tastier dough should infusions several hours before baking.

Inna Alenka 12 Oct 2012 18:12

This cake was the first independent Alenushki our cake (13 years). True brew .... The boys did not have time with him the morning of Thanksgiving Day started .... Season tortoedeniyaopened. Oh, Olesya, "perch" You have to either saytik ... now you allegiance from Canada dish.

OlesyaInna Alenka, very glad that you like it ;) we Alenushka - clever! :)

ayxan 16 Oct 2012 21:13

THANK RETsEPT.Vchera baked son's birthday today and saw an updated recipe taste a big difference.?























Olesyaayxan, think small :)

drop 17 Oct 2012 13:55

I agree with the comments about the custard: cakes and impregnated faster and cake turns out not sickly sweet. And between the shortcakes in cream put bananas, apricots, nuts,raisins. Maybe this is not my cake "Honey" is produced, but it is no less tasty. :))

Olesyadrop agree with you. Delicious quiche, and even with bananas, nuts and dried fruits ... just a fairy tale :) But with butter cream and condensed milk is also very, very tasty. You can eat at once - it is quite soft (unless, of course, retain moisture cakes), but impregnated certainlytastier.

HelgaSea 17 Oct 2012 14:45

Dear Hostess site! Could you write an old recipe, unfortunately, and it never occurred to him to fix. Recently did and I remember that there was a place of butter margarine andcondensed milk had more - 1.5 cans.

OlesyaHelgaSea, if you cook in margarine - cook on it. I recommend the oil, so it has changed in the recipe. You can take 1.5 cans of condensed milk, but this cake I cooked one jar -enough cream and cake turned out delicious. Also, in this recipe I unrolls 8-9 cakes, depending on the diameter. 's old structure: dough eggs - 2 pcs, honey - 2 tbsp. spoons, baking powder or soda - 1 tsp, sugar - 1 cup margarine or butter - 125 g (half a pack), flour - 3-3.5 cups cream butter - 300 g boiled condensed milk - 1, 5 banks for decoration walnuts

HelgaSea 17 Oct 2012 14:48

And over the last comments: I did and quiches and oily. And that butter cream with condensed milk, as it seemed to me the most delicious cake in this. But this, of course, a matter oftaste :)

Lelechka111 19 Oct 2012 19:47

cake super!! turned out so beautiful and delicious))) and family liked. thanks to the author, easy recipe, too much hassle, but just done)) thanks again

Anna21000 22 Oct 2012 1:43

Thank you very much for your recipes ..... I'm learning to cook for him and all turns out very tasty, and most importantly everything is clear and simple, as they say) when I met myhusband, scrambled really do not know how ... but now all yummy raduyu he wonders .... just what I am capable of and says that I have a talent .... but I know your secret ..... yourwonderful site)))))) Thank you very much!!

OlesyaAnna21000, thank you. I am glad that our site helps you :)

Anna21000 22 Oct 2012 1:51

Oh, and about the cake ...... it's my first cake :) very worried, but it turned out well in general .... but can be a little sweet ...... that's going to bake it again and want to ask sand..... can put the dough less than or condensed milk in a cream? read the comments about the custard still ..... What do you advise?

OlesyaAnna21000, if sweet, reduce the number of sugar or condensed milk. custard can try for yourself and select a cake that you like best.

Maria-24 23 Oct 2012 3:08

Olesya Hello! Thank you very much for this recipe and voobshe for everything. Very useful, place and always presents. I've prepared a cake honey cake, delicious cake, but Vidocqthen I did not turn out like you. The dough was impossible raskotat had to invest the dough in the pan with a fork. And spread the cake was not easy. Dough recipe prepared as abovesaid, but put 2.5 tbsp honey and 2 tablespoons flour. Please tell me can have a little flour or something else? The next time I want to cook without dosing errors.

OlesMaria-24, the amount of flour depends on many factors, including the magnitude of the eggs. Therefore, first in warm dough adding flour 300 g, and then, when it stands up, add asmuch flour as necessary to make the test could work - it may be 100 or even 200 if you simply add more flour to the dough warm - it will absorb it, and stand up after you have toadd the same amount - and will turn over shortcakes tight.

Mavzik 23 Oct 2012 23:13

Olesya, hello, is preparing for your recipes and I love you, thank you. wanted to ask, do not tell me please how much is 300 grams, if you take in the glasses? thank you

OlesyaMavzik, in faceted glass risks to 100 g of flour.

Light Chilik 27 Oct 2012 13:50

Olesya, please lay cake recipe "Gourmand".

natasha1991 27 Oct 2012 19:25

I am very interested in your recipe and want to cook her husband)) as it will write)) in general I really like your website, I use them for a long time and I have obtained all the recipesexcellent, even my husband wonders why I became a cook)

natali-aachen 01 Nov 2012 0:35

My husband's favorite cake!

Pelagea 05 Nov 2012 15:08

Today baked cake ;-) well-received, though fuss with it too much, but it's worth it. Here I wait when soaked and you can try this creation.

Utych 06 Nov 2012 7:53

I somehow got a very sticky dough! I've added the flour twice the position, but was not able to roll it (((although initially did everything prescription What can be wrong? So sorry, hadto throw out the dough (

OlesyaUtych? Well ... You do not need to throw the dough in any case. Flour and eggs can be different sizes - this will depend on and count. Always in such cases, add the flour as muchas needed. You tried the dough on a baking roll?
















Utych 11 Nov 2012 18:49

Yes, tried. All stuck to his rolling pin) Well, nothing, try again sometime)

bear_40 22 Nov 2012 18:21

I'm doing exactly this cake recipe. But cakes cook 2 times more (twice the dose). I do it in advance of the holidays. One cake gather immediately and the remaining shortcakes I coverwith a towel and store a few days (sometimes a week). Of course, the cakes are firm, but after their smear cream (custard). put in the refrigerator for 12 hours, they become soft andtender. I use this option before the New Year, and so when enough worries. Maybe someone will come in handy my advice. Thank you for a wonderful site Olesya!

Dashan 26 Nov 2012 11:07

Olesya, thank you for this great recipe! Very detailed, and now the video! Finally, I will please her husband - this is his favorite cake!

Klapka 28 Nov 2012 14:45

Speckle honey cake). Thank you, Olesya, for the video. Roll out the dough with a rolling pin is - higher skill. Beginners Tips to knead the dough by hand. Hands powder with flour. done strictly on prescription and even withstood diameter cakes. I think that is more than 21 cm and not turned by.Vysota Medovikov 7 cm I think the son will be pleased. birthday. Thanks for the recipe)))

Fokc 28 Nov 2012 19:44

Made this cake for my birthday my daughter. Although I used to make honey cakes, but then my mom said that just like in my childhood, very tasty. Thank you for a wonderful hostessrecipes.

mosea 30 Nov 2012 22:13

zdrastvuite skajite pojalusta mesto maslenogo krema, mojna zavornoi krem dlea tortika zaranie spasibo

Olesyamosea, you can. But the taste of the cake will turn out to others. Therefore, I would advise, if possible, and cook with oil, and custard, and choose the option that is mostappropriate for you.

+ Blonde + 02 Dec 2012 17:54

Hooray! I first got the cake and also delicious! Very grateful to you, now I will use only recipes from your site)))

innusjka 03 Dec 2012 0:45

baked a cake for my first cake interesa.eto)) turned out sooo YUMMY! husband praised me for a long time and asked for his son's birthday to bake!)) that's baked ..)) at all, it's my favorite! all recipes - super! everything husband praises here ;-) Olesya, thank you very much!

Banderovka 03 Dec 2012 17:42

Packs of butter and condensed milk banks for Honey cakes from 8 am I missing exactly 2 layer (if the smear is normal, and is not transparent.) The remaining shortcakes use a differentcream. In this recipe, honey 3 times less than you need, there will be a pronounced odor and color.

Shantali 11 Dec 2012 12:11

Cooked cake yesterday for this recipe, but with custard. Delicious! Shortcakes soft, airy, delicate. Big thanks to the author! Long searched for it and found such a taste, Hurray!!

OlesyaShantali, if the recipe does not indicate that the water is hot, so - cold.

Oksanana 11 Dec 2012 18:35

Much has already been baked and prepared with this site. All turned out delicious and beautiful! Thanks for trying! :)

Tanya and Danya 11 Dec 2012 22:42

Yes, it turned out a little cream, but we just missed part of cakes with sour cream, light sour only benefit went. Great cake turned out!

Bukash 17 Dec 2012 17:48

Olesya, cooked the day before yesterday "Honey" to your recipe turned out simply amazing! Husband was thrilled! Cream is very tasty and tender, oil is not felt, though I 100 gr. took one jar Varenkov. In general, many thanks for the recipe!

seagull 25 Dec 2012 9:33

Cooked cake, but without adding almond petals. But sprinkled with coconut (not much, but the flavor is still present). Next time try with almonds. I think, and if pine nuts add too fat tosucceed? Not have the same taste will think?

Valera-_- 27 Dec 2012 17:03

Thanks for the recipe! I have succeeded. But I have made sour cream and smeared cake and eat happened))) THANK YOU (waiting for new recipes)

Lukinaina 31 Dec 2012 15:02

Thanks for the recipe! Returned to the honey cake many years after neudochnoy shots and everything turned out. A little advice. Roll dough is easier under a film of food, then it turnsquickly and thinly. Thank you!

Ruth 02 Jan 2013 11:26

In the new year made honey cake on your prescription (before I did a little differently and he gets dryish) and it turned out amazing. Soaked quickly, in just 2 hours, but used thecustard, and next time I will do with butter and condensed milk.

LuydaPodolsk 02 Jan 2013 12:21

On the first day of the new year prepared Honey. So bored purchased cakes and wanted to remember the taste of childhood! Complicated course, no experience. everything what touches. Turned 6 cakes. So subtly roll like the picture, skill needed! Very sweet cake! Shortcakes really need to roll out thinly to better soaked. everyone!

Mariska + Darishka 08 Jan 2013 19:45

Honey funky! But I believe that the cream should only be swept away.

[Imp skirt] 11 Jan 2013 13:04

MMM)) vkusnaten)) yesterday made, and everything turned out)) no problems with the test nischem nebilo)) Olesya, you simply kudesnitsa)) Only your site and use it, it was amazing))Recipes for every taste and Corman, and it's great )))

Smetanka 14 Jan 2013 11:42

My debut was a success! Cake turned out - Yum! Made a small change in the cream. I needed to quickly soaked cake. For this I made a cream: 400 grams of sour cream whipped with100 gr. powdered sugar and add 1/3 of normal condensed milk cans. Cake soaked for 20 minutes and was very soft, tender, juicy! Ask why was that? Yes, because we ate it in onetea. Thanks for the great recipe Olesenka! The next time I use it either cream - a variety I just do not hurt. ;-)

walerija 18 Jan 2013 1:37

hi thank you for retseptik baked biscuits tomorrow will only delat cream zavornoi

























SCHIHONI 21 Jan 2013 13:46

thanks very tasty!

Nadin20-01 21 Jan 2013 15:07

Yesterday on his birthday cake baked by your recipe - cake "left" in five minutes! Olesya, thanks for the recipe!

baygirl 25 Jan 2013 12:31

Cake turned out super, as in the picture. Main is not pereboschit with flour. At first I was worried ... cakes were soft when removing from the oven, then hardened, but after insistingsoftened in the fridge ... still a little bit too much flour I think so, as well as delicious, my men appreciated :)

baygirl 25 Jan 2013 12:42

Photo left to forume: Honey Cake

Olesyabaygirl, very delicious honey cake You turned :))

Julyasha111 25 Jan 2013 17:01

Thank you very much for the recipe! recently made honey cake on your prescription. Cake turned out great!! very tasty! everyone loved. I will often do now)))

vpirogova66 26 Jan 2013 15:17

Olesya, I turned the cake. Just like always fast and dostupno.Ya already nenachinayuschaya hostess, but the pace of life does not always give time to find work wonders in thekitchen, and your site is great I pomoschnik.Vse very accessible, very easy and very originalno.Mne like your presentation of meals and I'm learning from this Vas.I visited variouscooking sites, but YOUR BEST. Waiting for new recipes! done!

Slena 26 Jan 2013 21:12

Scanned the comments, we also this cake - the number "1" for the holidays. Then someone tormented by cooking with condensed milk, I just whisking butter with condensed milk (notboiled) and sometimes add cocoa. Delicious!

tatkaweb 27 Jan 2013 16:49

Thank you very much for the cake, turned out very tasty. I soak it with sour cream, plus added dried apricots and prunes. Did everything according to the recipe turned out not onlycakes 8 and 6. To even tastier was desirable to add nuts. Very nice site, I will use.

DiLara 28 Jan 2013 22:21

Thank you very much for the video!!

ameri 01 Feb 2013 23:01

And I want to share my impressions))) I got 9 cakes. The dough is very quick and easy. The most difficult part-roll cake. He was always eager and I stuck to the rolling pin(infection)))) I did the cream of the cream (with a childhood love) took a 30% night and defended on a colander. Was very thick, + sugar and vanilla sugar. It's so delicious!! no words! I'm a big sweet tooth and ate cakes nemerenoe number))) but this cake is the most most most delicious!! True! Will be more and more it do not tear myself away from him,shortcakes tonyusenkie obtained, as I like) Olesya, thank you very much for your work, I am very glad I found you!!

_Lesya_ 06 Feb 2013 18:35

Cake turned lint, I soaked cakes with honey syrup. If you are afraid that the cakes will be tough, I advise them to soak syrup. After 6 hours, the cake is ready. recipe!

valjasi 10 Feb 2013 12:33

Cake cooked twice, first - with your cream (cake seemed sickly sweet), and the second - with sour cream with zhelantinom, my liked this cake bolshe.Korzhi only get through yourretseptu.Bolshoe thanks!

Nerpa 10 Feb 2013 13:22

Today my husband's birthday and he loves honey cake. I do not like to bake cakes, charlotte still can))) But yesterday decided to bake) to do everything according to the recipe afteradding soda dough was white and rose, in general, all wrong! Only dough capricious course)))) sticks to everything))) Today tasted! How can I have all praised!))) Especially thehusband))) Thanks for a great recipe! Very glad that happened! Experienced))

natallyy 16 Feb 2013 10:06

Good day! Olesya, simply find your site and this recipe is just wonderful, thank you! Everything is very accessible and detailed! Baked a cake for this recipe husband February 14,received excellent! I want to offer your own version of cream, I take 500ml sour cream and boiled condensed milk cans 0.5, stirred until smooth and greased shortcakes. someone will come in handy, very tasty) Today again I will bake this cake for my mom more!

Ksenia96 18 Feb 2013 19:07

Olesya, hello, tell me, is it possible to make smaller cakes?

OlesyaKsenia96, at your request.

Ksenia96 19 Feb 2013 15:51

Thank you very much =) Ie anyway cake soaked?

OlesyaXenia, cake soaked in any case - it only needs to cream and time ;)

vladochka91 23 Feb 2013 9:03

Decided to do on February 23 .. in your recipe. turned out better than my mother! everyone is excited about the cream .. I did less fat. and put a little more flour. it easier kata dough. and then first get watery! thank you)))

Mama Bear 01 Mar 2013 11:27

Please tell me whether this approach custard cake? Thank you.

OlesyaMama Bear? Yes, fit custard.

RODINka 04 Mar 2013 22:33

Olesya, thank you for the recipe! Long feared his oven, think hard. It turned out easier! When properly organized workplace baking process brings great pleasure. times! Tell me please, after removing the cake, in your Protvino are pieces. You doctoring them, or floured cake and roll it next?

OlesyaRODINka adhering clean off crumbs and wipe or wash off the baking - I feel so comfortable.

TATI323 07 Mar 2013 13:57

Thanks for the recipe! Oh, miracle! I worked out! Soon the guests come to my mother's birthday and eat cake! And next will Sachertorte! (My favorite!) And all for your recipes!Spasibochki!























marina-avk 10 Mar 2013 12:48

Cake turned bespodobnyy.eto my first experience and I am very pleased with the results. thank you for the recipe.

kseniaksena 12 Mar 2013 12:27

Yesterday cooked, it's just super, you really need to act very quickly, take hot cakes and immediately their promazyvat cream. Olesenka thank you, thanks to your website I learned tobake! And bake for 3 years, delicious cakes, pies. Although up to 30 years with the dough is not on friendly terms. Thank you very much!!

AluHka 19 Mar 2013 13:35

We were given a cake in the cafeteria and we talked with sex should ask the recipe! Then I was told that you can find on the internet, but I did not know what it's called! But in theschool cafeteria, I saw this cake and bought 7 pieces for one I paid 80 tenge, 7 * 80 = 560 tenge behold ... Then I climbed Internet and cleared all the pages and then ... I went tothis site and read this recipe! THANK YOU! Will be ready at different events!

Yazv0chka 22 Mar 2013 19:28

For the recipe, thank you so much!! I was sure that it does not, but I still got! I just baked in a pan, and it was difficult to get the cakes, but that's okay. Greased, regular condensedmilk, all were thrilled! Even a little bit proud of myself, to be honest)))))) I love it when others like my cooking.)))))) In general, I'm delighted. Thank you all!

katerina008 24 Mar 2013 7:57

Good day! I'm just madly in love with your website! Olesya you for me as a teacher all these years! Me for 22 years and I know how to cook a lot thanks to you. almost all major holidays bake cake "charm" of your prescription as it madly in love with my family and friends. I have tried many recipes from your site and everything was amazingdelicious! So yesterday I decided to cook a cake "Honey", today tried very, very tasty. Shortcakes turned themselves so delicate that just melt in your mouth like chocolate. combination of these cakes with butter cream great! I myself am in awe! You are a wonderful person, Olesya! More to these! With you I learned to cook, you will continue to draw andnew recipes to try and enjoy their cooking! Thank you very much! With great appreciation from Katerina from Komsomolsk-on-Amur!

Lyubanya2001 27 Mar 2013 18:33

Hello, Olesya! yesterday preparing this delicious cake, today finally tried. Such a delicious, refined, rich, very delicious! We cooked it 4 hours, if not more, but it was worth it)) It turned out we cansay perfect, but at the beginning there were some problems .. But all went well =) Thank you for the recipe and detailed explanation :) But

OlesyaLuban, very appetizing photo :)) Thanks for the photo report ;)

tvoyadilemma 01 Apr 2013 10:14

baked cake since the new year is already 10 times - and each time it turns out great! The recipe is simple, it turns out quite inexpensive for the money, but the taste is awesome! husband loves medovichek :)))) the only cake that he is ready to eat always! tips "lazy" housewife: alas I have to some extent belong to them, and do not really like to bother with allthese steam baths, rolling, long vyminaniyami test .. how do I (composition - all prescription) - put the pan on the fire on the stove malyuyuyuyusenky, there rezhu sliv.maslo, melt itslowly, add sugar, honey, constantly bothering to temp in the pan was lukewarm and sugar gradually dissolved. After dissolution, remove from fire (on the stove for about 5 minutes intotal, it turns out) to give 2 Minutka cool, add the eggs, baking powder, flour. Knead the dough once. Cut a round shape pegamentnye workpiece shape the future of cake (I make 3-4pieces, some are in the course of baking for the second time, since about 8 cakes I get). Moka hands in flour, a little peck on grudochke dough, put it on a parchment circle, stretchyour hands as much as possible, and then I bring a rolling pin to the desired thickness and shape of parchment. Thickness should be as thin as possible, about 2-3mm. better, the dough will rise slightly during baking. Pierce with a fork (otherwise Korzhik go big bubbles!), And on parchment in the oven at 200 220grad. Korzhik one cares Minutka 2-3 tooranzh.tsveta-watch this. until one cares, I unroll next .. etc. all about all a maximum of 20 minutes on baking. And 10 minutes to cool down, and you can already lubricated cream.parchment turns on just fine! napryazhno not very fast and always turns out! never dried up on my biscuits, always soft and melt in your mouth made cakes :) do only withsmetan.kremom once made with semolina cream on - I did not like .. it's not honey cake. Just one hour of your time - and delicious cake you ready! all advise!

Svetlana Romashina 01 May 2013 15:57

Good afternoon, everyone! Yesterday cooked cake for your recipe! Thank you very much, a great recipe! Amended, read the reviews instead of soda, baking powder, boiled in cream toadd a normal condensed milk. I wish you luck :)

Tunes 11 May 2013 9:37

Delicious cake! Honey I'm a fan since childhood!

Dear friend 23 May 2013 12:03

Today I stingy)), all the products are fresh .. will do this cake looks great of course)

Dear friend 23 May 2013 18:24

I baked this cake for 2 hours. Did everything carefully with a prescription. Everything turned out))) ... the only thing sure to keep an eye on baking cakes, I swing on the phone andturned as one cracker ... remaining soft and beautiful. Rolling pin rolling out on parchment paper, and sent into the oven, the dough is very tender, but prilovchilas quickly. I am insanely happy))))))) is the best honey cake I have ever tasted!! Olesya, thank you very much, you have done great job with the site, as many people confess))) you have no idea)

Zhanna001 27 May 2013 19:17

Very good recipe. Shortcakes well soaked. This is the best recipe for honey cake. Thank you.

ol4ik8 02 Jun 2013 20:32

The cake turned out awesome, many of your friends did not believe that I made it myself, said that she had bought, I myself was surprised that the cake turned out veryvkusnym.Ogromneyshee thanks for the recipe.

Sofyushka 06 Jun 2013 10:47

Hello) I am 14 years old and I decided to cook "Honey" little brother's birthday.) Think this cake difficult to make, but it was quite the opposite!) The only difficulties arose in a waterbath: the sugar is dissolved ... . But in the process of preparing all fell into place.) All done by prescription except condensed milk: I took NOT cooked ... Get delicious cake!! very much, Olesya!) I'll learn to cook with you!!))))))))))))))))))))))))))))

OlesyaSofyushka, clever! I think your brother was very happy cake :)))

IIIIII 10 Jul 2013 21:38

I did everything as written, BUT, I could not raskotat cakes they were cut! can little flour???? tell me please???

Tina 23 Jul 2013 18:26

Uhhhhhhhh * Thank you very much for the recipe: * so much trying to make this cake but it did not = (



















and thanks to your site found what I needed * Thank you very much, nice site ** cake turned out ;) love all my pets))

Melissa W 24 Jul 2013 16:42

Olesechka Hello! I am very grateful to you for that site, all the recipes are great, very detailed, good pictures, and most importantly, everything works the first time! years preparing meals with your site, I go almost every day, home very satisfied, thank you! Do you think it would be better if the dough is put in the refrigerator and warm immediately put on a baking spoon and stretch hands that had it been more tender and had no problemswith rolling out, or am I wrong? Prompt please.

OlesyaMelissa W, better to do as the recipe ;)

marinuzik 26 Jul 2013 13:38

tasty, but not soaked, in principle, that did not surprise me, because appropriate that a refrigerator oil (which is the cream) hardens. All the same, it may a couple of hours is betterthan cold, and stand at room temperature to at least a little of this cream penetrated shortcakes?

Olesyamarinuzik, you can hold in the room a couple of hours. But the cake to soak well, need at least a day, preferably longer. Even cakes with custard soaked well only in a day.

Alimochka 03 Aug 2013 15:32

I want to express my admiration for your gift and talent! as re tried different sites with recipes I go now without risking only your website. And I know that I would find what I waslooking. Today we will have a honey cake, throw off a photo report

AnnaAstra 13 Aug 2013 22:23

Olesya dear! I am very grateful to you for your work! Thank you very much for such detailed recipes and, more importantly, in their recipes you mention about the different nuances inthe technology of preparation of various dishes that are almost never described in cookbooks, I believe that it is thanks to this approach on your site we young mistress can pleasetheir recipes of their loved ones! Many times I tried to bake this cake, he'll only get your prescription Husband delighted! Cream did not boiled condensed milk + butter + vanilin.Korzhiexactly on retseptu.Korzhi turned rosy myagkovato perfectly soaked cream cake just melts in mouth, I'm so thrilled that it worked out! PSDevochki, honey cakes for the need to takeliquid, tsvetochnyy.Korzhi bake 3-5 minutes, as we have in Astrakhan very hot, then I would have added that in such conditions the dough quickly and carve prepared remove balls ofdough into the refrigerator the dough is not "flowing." All of successes! Anna Astrakhan.

Lala141 15 Aug 2013 14:13

Hello! I got a very batter, though I did everything according to the recipe does not tell me why there?

OlesLala141 likely little flour. Weigh the flour in the balance and if you add flour dough still liquid - add more flour (flour is because of different quality. Therefore its amount in the recipeis given approximately, you need to focus on consistency).

Vishenka + 19 Aug 2013 11:31

Thanks for the recipe. Very delicious cake turned out, I additionally each cake soaked siropom.Olesya, thank you so much for the site, much emphasized in terms of technology.

GALA81 20 Aug 2013 21:39

whether it is possible to replace oil margarine?

MEGA89 25 Aug 2013 18:28

Baked today and it is gone! Very tasty! Thank you Olesya.

AnnaKrayniuk 10 Sep 2013 19:36

Wonderful recipe, but you can substitute walnuts put prunes for example?)

Angelinka1997 10 Sep 2013 22:49

Hello, I want to make this cake tomorrow, and I have one question: whether to lubricate protven for baking cakes?

smasha 29 Sep 2013 20:48

Thanks for the great recipe! The cake was very tasty! Everyone liked it!

NatalkaKiev 01 Oct 2013 12:49

mmmmmm :) delicious! baked on baking paper permeated sour cream - is the most delicious cake!

Marusya-Tbilisi 22 Oct 2013 22:30

Good evening! Nothing happened, added 300 grams of flour, but the dough on the table almost spilled all stuck to the hands, added och much flour, turned 7 small balls, hardly unrolledonto the sheet turned montriki bezformennye (offensively (((thanks for the recipe!

Marina 31 24 Oct 2013 16:45

Cake turned chic and very tasty. Make a double batch of dough, resulting cake cake divided by 2, one smeared sour cream, condensed milk and the second. Both turned rchen tasty.Yum!

Walter 25 Oct 2013 8:30

You ... Just Goddess Cooking, I have no words ...

Xenia Subbotin 30 Oct 2013 10:42

Zdorovsky cake! Before his oven husband birthday, took a reserve store, because with pastries I have always been a problem. And, hurray! Cake came out just fine, dare once, eventithe is left, and the shop is still in the fridge worth ... Olesya, once again, thank you!

Victoria Schmidt 07 Nov 2013 13:48

Good afternoon, Olesya! Thank you for a wonderful recipe and explanation available to him. This is the first cake that is baked yourself. Preparing for your recipe, especially consideringall set. And no difficulties have arisen) cakes turned 9, the dough is not falling apart, not darkened, cakes baked without problems, cake stood little more than a day - and vkusnotischimmm ....)))). Honey turned out amazing, both in aesthetic and in gustatory terms))))) Now we proceed to the next your masterpiece - Sand pumpkin pie with apple filling), and this isjust the beginning)) plans - to implement dozens of recipes from this site! Thanks again)

Alenka 1980 07 Nov 2013 18:56

Prepared for the first time this honey cake recipe. Loved me and my family. Thank you very much for this retseptik! Delicious! Yum!

Kate Zhu 08 Nov 2013 20:39

Specifically registered to leave a review. It has long been spotted your website, and all the recipes from it are just gorgeous. Today the above baked honey cake, and forces silent nomore. THANK YOU! : D Girls, all good proportions here. Normally to make cakes, I suggest: 1) do not make them with flour on a baking sheet, and on the baking paper, greased, get outof the bowl with your fingers and roll obmaslennymi obmaslennoy rolling pin, and then it will be easy to separate, even after cooling; 2) to bring biscuits color slightly darker thanuncooked pasta; 3) until one Korzhik roll it, put the rest of the dough in the freezer.






















NatalkaKiev 10 Nov 2013 16:20

Kate Zhu bit disagree with you on the baking paper made without oil - excellent. did not put it in the freezer, so very well :) unrolls and the rest - that's right, join!

ABBA 20 Nov 2013 17:19

The cake turned out great! I have tried a few different recipes for honey cake before. But this recipe was just super! I baked it for the birthday of his grandson, graced funny bees andit was holiday decoration! Thank you, Olesya!

_Maruska_ 10 Dec 2013 0:13

Thank you very much for the recipe!)) has not been able to venture on baking a cake, and it has happened!)) The recipe is simple, detailed, clear, did everything step by step, get a wonderful, and the first time!) Now bake honey cake already 4th to the delight of my family)) I'm thinking to learn some more cake ...) Thank you for your work, for recipes, cooking tips and inspiration!)

Vikulya Lakhtina 13 Dec 2013 17:15

Wonderful cake! My boyfriend loves honey cake and now cook it for the second time ..)) ingredients took 2 times more, and then eat it quickly :)

zagadochka 14 Dec 2013 11:05

And I in turn each cake grease Honey cream and condensed milk turned out delicious and not too sweet ;)

Nelli Herz 16 Dec 2013 17:11

And you can bake cakes before .. eg cakes izpets Tuesday and Friday grease them?

Anna_Simferopol 16 Dec 2013 20:07

Hello, Olesya! Tell me, please, is it possible to cook a cake with custard? Thank you

katerina82 18 Dec 2013 17:24

Hello, everybody! Then my mom made honey cake on the same recipe and I do. But what about the cakes that they were such tonyusenkie and crispy-I do not know. help in the recipe, now turns nainezhneyshy cake! Thank you, Olesya!

Sergik251 20 Dec 2013 11:44

Thanks for the recipe! Delicious! :)

oksana888 28 Dec 2013 12:29

Everything turned out! Thanks for the recipe, but the cake is still not soaked for days.

NatalkaKiev 28 Dec 2013 15:42

oksana888 next time try with sour cream - balances the taste of sweet cakes and well soaked.

oksana888 29 Dec 2013 13:57

NatalkaKiev thanks. I also thought that with the sour cream is much better than impregnated with oil-sgusch.kremom.

May Kabulova 29 Dec 2013 22:59

Olesya here in Turkey we have no tea soda, what should I do

OlesyaMay Kabulova, soda can replace baking powder.

Indira1 01 Jan 2014 12:16

dear Olesya want to say thank you, use your site for a long time about 4 years never thank God I still have not let to this recipe I came up as a fighter thoroughly learned the recipelooked 100 times video, been reading the comments here and I have 30 number plates)) ) sazu say I surpassed all I got 11 balls for cakes, pastry soaked in a lot of flour and got tight,one of the above advice, I unrolled 2 balls hard bake on parchment paper and could not pull out this method has not approached, decided at Protvino but before his greased with butterand hands too and MIRACLE revived beginning unroll the dough I baked cakes slightly flushed, I immediately rented the cake with Protvino, greased cake cream gathered just like thepicture, and she will think well, to drink tea with cookies instead of cake and here it is a triumphant moment I make cut a cake tasting, it was something the cake was so delicious softhusband enjoyed it so much that he ate three pieces, thank you for doing what our family happy and are contributing to the strengthening of families all around the world, HAPPY NEWYEAR ! DEAR ALL Olesya YOU AND YOUR FAMILY BLESSINGS OF HAPPINESS, HEALTH!!

Indira1 05 Jan 2014 11:45

Olesya help please tell me whether you can make a cream for this cake only 34% cream and sugar without the addition of sour cream? or without sour cream did not work? shoplifting it sour taste and I do not know whether it is suitable, and so want to once again make this cake with cream another try, waiting for your answer, and sorry for arrogancebut you can still instruction as cream and sugar to be confused with the earlier Thank you.

OlesyaIndira, but the recipe cream condensed milk instead of cream ... You would not happen to have mixed recipe? Or just want to experiment with the cream?

Indira1 05 Jan 2014 13:51

Of condensed milk was very tasty cake thanks, now I would like to experiment and try it with another cream, except that I do not have homemade sour cream, sour cream and thestore, I thought 34% whip cream with sugar and fluff are just afraid to mess with cream tie the times wanted to consult with you if no sour cream but only from cream and sugar canthen how much I mix them so as not to spoil anything.

svetliak 17 Jan 2014 12:15

Refrigerate cake and he's not soaked. Very tasty, but it may not have been immediately put in the refrigerator? Cream oil hardens quickly.

Diana120988 19 Jan 2014 10:33

Baked cake) batter capricious course compared to other biskvitami.Nuzhno just prilovchilis)) this is my first Honey) It was very vkusno.Hochu express my gratitude Olesechka) Withyour recipe I always make sure that all poluchitsya.Edinstvennoe want to give advice on the impregnation tortika.Luchshe bake a cake in the evening and at night to keep it at roomtemperature.Ya entered and was so pleased with the result)

my love 20 Jan 2014 22:20

Today baked honey cake, not the cake and Dream, the most delicious cakes, cream tozhe.Spasibo for the recipe you very much!!






















Nastya K 04 Feb 2014 14:51

Cake is great, very tasty and gentle cream for the first time and everything was done. Thanks for the recipe

Olusik91 09 Feb 2014 13:08

Tell me, please, and you can do this honey cake with whipped cream? Do you think he impregnated??

OlesyaOlusik91, saturated. But it is better, in my opinion, if not oil, then boiled or sour cream.

lenchik1981 09 Feb 2014 15:40

Prepared for the arrival of family guests who wanted Russian cake (I live in France). Just cut out the cakes ready. Tastier Honey I did not eat, the guests were thrilled! colleagues carried the work they loved and ask for more! Thanks for your great site!! Russian colleague also prepared for guests and everyone loved it too! Thank you!

Olesyalenchik1981, thank you! I am very happy :)))

kristyuxa 11 Feb 2014 8:39

and this cake I baked prescription Olesya)) much has been tried and everything always turns out! thank you very much!

Ksenia 22 13 Feb 2014 15:11

Olesya, dyakuyu Chudova for the recipe! Spochatku thought scho not vporayus, ale all vdalosya.Tortik viyshov superovo! A naybіlshe spodobavsya cholvіkovі, vіn Praise i dyakuvavtsіly Vechir! Sche razdyakuyu!

Brataus 14 Feb 2014 13:24

I made this cake for the new year. When I started to do - horrified, I thought that all was lost, and we will stay in the New Year's Eve without a sweet and dough unusual for me, itwas impossible to roll, smeared fingers on the baking, the cakes obtained almost transparent when baked - became not very pretty, and complicated separated from the pan, creamseemed very small. But I decided to go to the end, and when assembled cake - the result exceeded all expectations: everything turned out like the picture, and very, very tasty!Guests praise, saying that it is the most delicious honey cake, which they try)) In the end, I concluded: Cake is not for beginners hostesses. Thank you, Olesya, for the recipe andinteresting culinary adventures)))

natamak 21 Feb 2014 19:15

Olesya, good afternoon! Now without your site can not live! I already have plans to make all of your recipes. In gratitude for your work and for the fact that I have a new hobby-cooking, you want slipped cake recipe from iskust. honey. Who tried it, I remember it then more than one year. The recipe came to me in succession. following recipe: 4 cups of flour, 3 eggs, 1 cup sugar, 1 cup artificial honey (or natural-will be even better!) 2h. baking soda, CY. vinegar. Preparation: Beat eggs with sazarom andhoney, pour in the flour, add baking soda and leave for a day. Knead and then split into 6 parts. Prick with a fork and bake cakes. Cream: 800 gr. sour cream and 1 cup sugar. Here's a recipe! And yet it seems to me that you are very kind person, because not every woman reveals all the secrets of cooking! Many also experienced hostess believe thateverything is clear and does not specify all the details. And you have all the details, and even answer all the questions! THANK YOU!

Olesyanatamak, thank you! :)))

evgeniyasok 26 Feb 2014 8:31

Thank you very much for the recipe for this cake! I bake it on special occasions because it is time consuming. But very, very tasty!

Kalinka Lena 02 Mar 2014 1:49

Olesya, thank you for such a detailed description recipe for an interesting video with a great idea clearance. Bake a cake today, it is now soaked in the fridge and in the morning Iadorn as you did :) I am a cake with the same recipe bake cakes for many years, like many girls, but I grease shortcakes sour cream, but with a nuance! Take approximately 500gpitted prunes, thoroughly and my twist on grinder with coarse mesh. (You can just chop with a knife.) Then put on the fire, poured sugar to taste, because prunes happens withvarying acidity and add some water in the prunes, about as much as to obtain the consistency of jam. Bring to a boil and boil 5 minutes .. Then, bake cakes on 2 baking sheets. it shustrit the kitchen at this point, but it turns out the cake for half an hour. One cake is baked, in this moment, I grease the previous cake sour cream, sour cream on top and thencooled prunes, and then re-cake. etc. Due chernoslivnoy layer cake sweet but slightly sour, which is perfectly combined with honey aroma. Shortcakes get wet, but perfectly cut andretain their shape. Cake soaked night. Try it, you will not regret.

OlesyaElena, thank you for the great idea ;)

Anna2401 04 Mar 2014 23:26

Hello, Olesya, please tell me how you can make raw boiled condensed milk, and whether it is possible? Thanks in advance ..

OlesyaAnna2401, we have condensed milk is sold in cans. I put the jar in a pan, fill with water (water that completely covers the bank) and cook for about 2 hours at a low boil, ifnecessary, adding water.

Chyatonadezhda 05 Mar 2014 18:49

Thank you! I have this recipe for a cake baked for three week experimented with creams and proposed, and made custard. Today's made from a mixture of condensed milk, butter andnutella chocolate spread (kids begged with chocolate, and it is the only reuept cake, I tried, I'm a newbie in this case). Here we wait until the morning, check out tomorrow as ittastes. Previously baked custard I liked more.

Helvete 07 Mar 2014 17:56

This cake of my childhood! Grandma baked for every holiday. and it was an event. All friends and acquaintances before the arrival of guests in refined "And there will be cakegrandma???" True, he called her "Little Red", but this fact does not change. Bake itself for the third time - it turns out perfectly. And the best cream for me - regular condensed milk,uncooked, with butter

Mgyunel 10 Mar 2014 10:27

Hello! Cooked yesterday dr husband your cake recipe. But sour cream made, the easy ;-) got a great view and most importantly vkusnoooo! Thank you) do not know how to leave aphoto ...

Greekolik 16 Mar 2014 17:46

Did! Made honey cake! For me, it - the taste birthday) Every birthday I begged my mother to bake this cake!) Doom: https://scontent-a-lhr.xx.fbcdn.net/hphotos-ash3/t1.0-9/1960022_10201710107890870_552020899_n.jpg . Spasiiibo!

A-Lili 21 Mar 2014 17:25

Hello! Honey often cook your recipe, relatives and friends love. True shortcakes I greased custard - it is not that greasy and not too sweet, well soaked. I have a question: if there isno time to bake a lot of cakes (usually do 9-12), whether from the same amount of dough to bake say 5 pieces, but thicker? On the taste of cakes is not a major impact?

OlesyaA-Lili, can try on your own risk :))) I would not risk it - think thin crusts preferred level - better cake and soaked.

chistaya 23 Mar 2014 17:15

Good time of day) I wanted to begin to thank you for a great site Oles. Everything is simple and clear. And recipes - just a miracle.



















And this honey cake - simply Yum! Very, very tasty!!

KarinaN 29 Mar 2014 19:54

Thanks for the recipe. Everything is so fast and easy :) Very tasty!

Marri18 30 Mar 2014 23:35

Just baked a cake, and now I wait when soaked)))))

Elisabet 04 Apr 2014 6:18

Over the years, I take recipes from the Internet, but the first time I specifically register to leave a comment. Thank you very much for this recipe! Bow! I owe you produced furore andcountless compliments that I have received and continue to receive through this cake. I felt it necessary to share this honor because success I owe to you! comment. fiance We live in Australia and very miss home food. Young man loves cake "Honey" and I decided to cook it for him as a birthday surprise. Say, was not just cakes never did,all for the first time, was very worried. Shortcakes rose slightly, though I tore through their pre-fork to get them such "soft pillows". Probably added a lot of soda? sharp teaspoon, no slides. In addition, not a fan favorite sweet, so I was worried that the cake is not pereslastit (done, by the way, on the sour cream). enough. But the result was beyond my wildest expectations! Favourite thrilled! Took a couple of pieces to treat colleagues at work - and there is a sensation! meager selection of cakes, and those that are sold, usually tasteless. In the evening, the same cake, guests were treated to more Australians - so I poured paint all evening, anduttered many amenities groaned-gasp over every bite! The next morning we had breakfast together with the birthday cake remains, prosmakovat as follows. again a tremendous thankyou!

OlesyaElisabet, thank you very much for such a kind, sincere words :))) I'm happy for your success with you :))))

Anastasiya_dadaeva 06 Apr 2014 20:39

Very tasty and funky cake! :) Always cook this recipe! And in general always cook all the meals for your recipes! Thank you for all the wonderful Olesenka recipes!

Hope Lipai 28 Apr 2014 18:08

Oboldenny recipe. Cakes made with a prescription, but made chocolate cream .... overall result prekrasnyy.muzh cake eaten for 12 hours))))) barely barely had time to try a slice!

merenkova 05 Jul 2014 23:20

Goodnight. The dough is made with a prescription. Put infuse for 30 minutes. Took .. and tried to put it liquid anyway .. so that form a rope or something else out of it did not work outto. What I did not do that? May need more flour??

Olesyamerenkova, if too thin - add flour. You weigh in the balance the flour? This is important.

BAygerim 06 Jul 2014 18:12

Thank you, first baked "Honey Cake" so much emotion! Everything turned out! 3:00 as soaked in the refrigerator, but not sustained, a piece to taste, very tasty!

Svetulanka 13 Jul 2014 13:04

Hi Ales! First I want to say a huge thank you for your website where you collected so many yummy, and most importantly simple recipes! Raduyte us continue his culinary creativity,and we in turn will delight your favorite friends))). Second question bake this cake for the second time and it turns out I have dry, can say is be because of cream or something withoven??? It turns out tasty but dry spoils the whole picture (((and I can not understand the reason ... Thanks in advance for your reply

OlesyaSvetulanka first, likely (but not certain), cakes can be a little less in the oven to keep - they do not need long to keep. Once flushed - immediately removed and oven. Secondly, butter cream, cake needs time to impregnation with at least a half day. With sour cream cake soaked faster, but it's a matter of taste - who what cream is more like it,although they are both good.









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