recipe cake honey

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Post on 26-Dec-2015




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best cake I've tried


  • 2014.7.17. Recipe: Cake "Honey" 1/32

    Address recipe:

    Cake "Honey"

    CompositionDoughFlour - 300-500 g,Sugar - 200 g,butter - 100 g,honey - 2 tablespoonsEggs - 2 piecessoda - 1 teaspoon (no slides)

    Creambutter - 300 g,condensed milk (boiled) - 1 jar

    walnuts - 100 galmond or chocolate for decoration


    In refractory bowl put the butter, sugar and honey. bowl put in a water bath and heat, stirring occasionally, about 4-5 minutes, until the mixture is smooth and sugar is partially dissolved. Council. Water bath: Put the pan on the firewith water, water brought to a boil. Placed on top of a bowl or another saucepan. The water in the bottom pan should not get to the bottom of the bowl. Thus, water bath providesa more gentle heating mode.

  • 2014.7.17. Recipe: Cake "Honey" 2/32

    Add baking soda, mix well and heat, stirring, for 1 minute.

    Remove the bowl from the water bath, add the eggs and stir quickly whisk until smooth.

    Add flour (300 g) and stir. It would seem that little flour, but do not add more as warm dough absorbs a lot of flour and cakes from her excess will turn tight.

  • 2014.7.17. Recipe: Cake "Honey" 3/32

    Remove the bowl with the dough in the fridge for 20-30 minutes. podpylit table with flour, put the dough on top, too little podpylit flour.

    Quickly form a dough and divide into tow 8-9 equal parts. pieces of dough into balls and subdirectories put on podpylennuyu flour board or plate.

    On the reverse side of the pan (you can on a silicon mat or parchment paper) roll each ball as thin as possible.

    Cover with a plate (I used a cake ring diameter of 21 cm), trim excess dough with a knife and prick with a fork to blistering during baking.

  • 2014.7.17. Recipe: Cake "Honey" 4/32

    Bake the cake for 3-5 minutes, until golden in preheated 200 C oven (baking time depends on the oven). Baked cake and remove from oven until it is hot quickly remove from the pan, hooking the bottom thin long spatula or knife with a long blade. If the cake has cooled down - it can not be separated from the pan, it crumbled.

    Put the cake on a plate. Trim (all cakes) folded into a container and keep - they need to decorate the cake.

    Thus, the remaining cakes to bake and cool.

  • 2014.7.17. Recipe: Cake "Honey" 5/32

    Prepare cream . Butter room temperature put in a bowl and beat with an electric mixer until fluffy.

    In 4-5 receptions add condensed milk, not stopping the beating.

    Whip the cream until smooth.

  • 2014.7.17. Recipe: Cake "Honey" 6/32

    Trimming away cakes grind in blender.

    Walnuts also grind in a blender or chop with a knife.

    Half nuts to connect to shreds and mix cakes (keep the remaining nuts).

  • 2014.7.17. Recipe: Cake "Honey" 7/32

    Cake out onto a plate and lubricate part of the cream.

    Sprinkle with chopped nuts (which had been deferred).

    Cover with second Korzh etc. Thus assemble cake. shortcake top and sides of cake smear cream.

  • 2014.7.17. Recipe: Cake "Honey" 8/32

    Sidewall cake decorate crushed sand-nut crumb (dial in the palm of crumb cake pressed against the sidewall, shake excess crumbs). surface cake decorate sand and walnut crumbs and, if desired, almond. Instead almond petals can decorate chocolate chips (chopped chocolate) or chips (cut from chocolate, room temperature, using a chip or a knife peelers). Cake clean the refrigerator and let stand for 6-12 hours.

    Enjoy your tea!

    Comments of visitors (449)

    irina 03 Jul 2007 5:53although I cakes with honey can not be obtained, but this is very apetitnye try, thanks for the recipe.

    Veronika 03 Jul 2007 10:54Just wanted to say thank you so much for your site! I its constant reader and student :) you always provide the most delicious recipes, and it is very easy to understand all show and explain Thank you, I hope that in the futureeverything will be as great as and now! Sincerely, Veronica

    Galy 03 Jul 2007 14:21Thanks, Veronika, you said that I have long wanted skazt in the site address ... Honey do mandatory.

    BOSS 03 Jul 2007 14:41Just super! Already Slyunkov flow run cook this cake and call all to visit :) Especially his girlfriend Natasha.

    Hava 03 Jul 2007 16:42I cooked it yesterday on your prescription thank you very simple recipe and very tasty cake obtained

    Nana 04 Jul 2007 21:22well, very tasty

    Svetlana 04 Jul 2007 23:32Ja obazaju gotovitj, i moja sestra posovetovala zajti na vas sait! Eto cto-to udiviteljnoe, segodna provela vesj denj citaja raznie recepti, nu etot tortik zainteresoval menja ni nashutocku! Spasibo vam!

    Natalia 05 Jul 2007 12:14Yesterday baked this cake. Turned out just great, very tasty. Thanks for the recipe.

    Edit 06 Jul 2007 18:27Mne i moim druzjam nravitsja etot tort, no krem delaju, vzbivaju smetanu s saharnoj pudroj. Smetana pridajot kislinku.

    marina 08 Jul 2007 15:27

  • 2014.7.17. Recipe: Cake "Honey" 9/32

    sdelela vse kak v retsepte, no korji pochemu to ne propiyalis, ili eto tak i doljno byt. no vkus deystvitelno super.spasibo.

    Julia Hood 09 Jul 2007 1:04Hello everyone, my husband loves honey cake, tomorrow I will do him a surprise! painfully looks good ... yum yum .....!!!

    irinka 09 Jul 2007 10:41better to do this cake cream whipped cream with sugar.

    Julia Hood 09 Jul 2007 20:59ah ah ah I've ruined everything!!! the dough was like a piece of wood (do not know why, can you tell) and no matter what methods of resuscitation and did not react with sadnessgone into the garbage!, and all started so well. THERE HANDS TO-ROOTS!!!

    LIANA 10 Jul 2007 0:37SUPER!!!! Yummy!!!! SIMPLE!!!!! GORGEOUS!!!! THANK YOU, THANK YOU, THANK YOU!!!!!! The whole family is thrilled.

    Elika 01 Aug 2007 17:10Hello! Thanks for the recipe! Looks very appetizing and judging by the components, very tasty. That just can not understand how to bake cakes. At a time? How to put them in theoven, if the shape of one. I probably do not make friends with the logic, but tell me in detail here. Thank you for your understanding!

    OlesyaElika, bake cakes in turn - they are baked very quickly. I also bake in a single form.

    Lena 01 Aug 2007 17:32Very best recipe conductive try!!!!!!!!!

    Natalia 03 Aug 2007 1:31Kopschi nado smasatj xolodnie ili esche garjachie?

    nelya 06 Aug 2007 14:06Instead of cream with condensed milk any other cream cakes can be lubricated? Thank you

    Olesyanelya, cakes can be lubricated sour cream.

    Sasha 08 Aug 2007 22:07my girl still tastier

    Lena, Surgut 09 Aug 2007 14:16Yesterday baked this cake. All good, but that turned out like biscuits shortcakes. Perhaps it should be. Today it has become softer and soak, I guess. In any case, I enjoy the process.If not for this site, I probably never would begin to bake! Thanks for intelligible and delicious recipes!

    OlesyaLena, cakes, it is advisable to take out of the oven until they harden not much (they should be slightly myagkovato).

    Nadia 09 Aug 2007 15:05I did not get ....: (Korzhi turned out like cookies ... and very long and poorly unrolls ... please explain what I did wrong?

    OlesyaNadia, need to remove the cakes from the oven until they are much hardened - they should be a little bland to the touch. A roll cakes, really hard - I knead their hands in a bakingdish (thin layer). HOPE, do not worry, I hope that next time you will succeed! :)

    Bonush 12 Aug 2007 8:56aga da okasa ochen vkusno poluchaetsya!

    Julia 14 Aug 2007 23:18My birthday on Saturday! I'll stove your prescription, so wish me luck! Judging by the reviews it is very tasty. Thank you for an intelligible explanation

    OlesyaJulia, you a Happy Birthday! heartily wish that all you got! :) Once again, I want to draw attention to the cakes strongly does not dry - they need to get out of the oven is not rigid and soft. Good luck to you!

    SHE 17 Aug 2007 18:12thank you for the recipe, so until then I made a cake several times, but due to improper cream I have spoiled the taste .. and this cake speckle, and it came out very tasty cream just right fit for this cake.

    nate 22 Aug 2007 10:23delicious even if it turns out instead of condensed milk layer between Shortcakes do prunes and soak cake sour cream or cream with sugar and chocolate frosting on top to cover it, who loves, of course, prunes with cream or chocolate ... I - I love! and in combination with honey Shortcakes - it's all great! but the site - a real gem! thanks a lot!

    root 24 Aug 2007 10:45Thanks for the recipe, it came out very tasty, even though it was my first cake =) Did prescription but instead steam bath put in the microwave for 1 - 2 minutes. eggs) all mixed very well. And the cakes on kitchen paper unrolls (or as it is called) oiled, put a plate and cut in a circle (to shortcakes were round 1 in 1). baked when ready not stick (but even so quite soft.) cream made with sour cream 500g sugar + 1h. (But that's not the cream that took 0.3%, had seen 30%, but with the 0.3 came out not bad.) Well it is certainly sometimes torn off byClaudia :))

    Olesyaroot, congratulations on your debut! I think your first cake was a success! ;)

    Gulnora 01 Sep 2007 19:29Spasibo za sayt! Mnogo vsego I glavnoe dostupno, ya Molodaya hozyayka (v dali ot svoyego Goroda) mnogomu uchus Vas u :)) Tolko u menya vopros, yesli sodu polojit ona ne budet pahnut Yeyu? Yesli Vi predlojite gasit u menya vstrechniy vopros na odnu chaynuyu lojku sodi odnu stolovuyu uksusa, podojdatpoka prekratit shipet is toy jidkostyu dobavit v testo nado? Ili jidkost nado Slit? Spasibo, Vam ogromnoe! :)

    OlesyaGulnora, can add baking soda and vinegar to extinguish it - flavor soda should not be. Soda teaspoon put incomplete without slides.

  • 2014.7.17. Recipe: Cake "Honey" 10/32

    nadja 10 Sep 2007 14:13Olesya prompt expensive and can cover a cake mastikoi?

    OlesyaNadia, mastic can cover any biscuit. Welcome to our forum - there girls are actively discussing and post their recipes and photos of cakes covered with mastic

    nadja 12 Sep 2007 1:35Ewen Olesya I mean this cake Owned

    Zaremka 02 Oct 2007 18:11abajau etot tort. spasibo za recept

    Aliona 04 Oct 2007 21:31Nado poprobovat etot tort sdelat. :)

    Alexey 08 Oct 2007 0:58Girl appreciated thanks for the recipe and cakes is not so hard to do =)

    Masha 16 Oct 2007 13:27Not so long ago did this cake ... I loved it ... thank you very much for the recipe, but I got that I shared the dough into 3 parts ... but it still turned out very tasty

    Nazir 19 Oct 2007 17:13Hello! Thank you very much for the recipe, I often cook recipes for your site and I have all the wonderful work. This is all due to the fact that you're all clearly. have never turned. I have it delicious, but hard and dry turned out ... I do not understand why ... I have it and soak overnight left, still did not help ....

    Anetka 31 Oct 2007 16:21Hello I want to say about the fact that the dough hardens, and it can not roll. I also cried when that from this problem ... and then decided to try one thing ... and the dough stillreanimirovalos.Nuzhno just put it for a few seconds in the microwave. Around 20 seconds at a temperature of 900 C. .. you will see it become soft again ... Good luck :)

    Aleksa 17 Nov 2007 22:52Wonderful cake! I have it all night infused cream morning and became myagim school, next time more poprobyyu cook it with another cream. Thanks for the recipe!

    NIcka 02 Dec 2007 14:16spasibo SA Said u * e gotowila o4en mnogo bljud wsem nrawitsja bolschoe spasibo

    25 07 Dec 2007 3:19ja nascet sgusjenki neponila ee varit nado?

    OlesyaYes, you can cook yourself condensed milk. But there is a ready sale boiled sgeschenka - we can take it.

    Boris 14 Dec 2007 23:39This confection is just wonderful! Organoleptic properties of the mark, and nutritional value - out of competition. Well done, girls!

    Lyudmila 20 Dec 2007 23:39Although cakes and soaked as it should, the child ate with gusto. It seems to me, honey cake is better lubricated sour cream, then it will be more wet. Or maybe I'm wrong ...

    Olga 23 Dec 2007 21:26Baked cake. Cakes soaked sour cream. It was very tasty and well-soaked cakes.

    KiCCkA 30 Dec 2007 13:43Please tell me what to do. I have this weight - margarine + sugar + honey + soda not whiter ...: (((first was just yellow, and then became the color of caramel. I probablyoverexposed. Can I bake this or you need to change everything???

    Ulyana 15 Jan 2008 20:34The cake was very tasty! Thanks for the great recipe!

    Julia 08 Feb 2008 15:16Podskajite, pojaluista, drygoi krem dlua etogo torta ... ya ne lublu krem iz masla ... Spasibo

    Marinka 11 Feb 2008 15:19Delicious cake! In order to make the dough not solidified when it is ready, remove from heat, divide into pieces (I divide into 5 parts), roll lightly in flour and roll it until you one part, therest leave on a steam bath, covered with a lid (not including fire). Cream lubricate layers while they are hot.

    Elena 15 Feb 2008 11:27Cake was very tasty, not only in England boiled condensed milk, and no desire to cook there, so did the usual (it is enough banks 1), and can be supplemented with banana flavor,paving it between the layers! Thanks for the recipe!

    Irina 17 Feb 2008 19:33Cake, I would say so myself. Tea is of course possible. Still more suited to Honey cream with sugar cream (whipped), then they are soaked and melt in your mouth.

    Lizik 23 Feb 2008 2:04Ja toze delala, zavtra 2/oj sobirajysj =) No y menja oni tverdie poly4ajytsja i nado dnja 2 4to bi on razmjag4ilsja = (

    oljerra 26 Feb 2008 15:05My husband - Tatar, and honey cake - it's kind of their national vypechki.Pech taught in-law. Recipe - just like here, only to shortcakes were not dry, honey do not need a lot of heat,and should be lubricated with hot cakes! The cream should be of uncooked condensed milk. So cream is thinner and much impregnate shortcakes. Dough for cakes should also bethinner, to be tonyusenkie right hand smear on the baking sheet. And this cake must stand for a few hours. Fuss, certainly many, but the result - melts in your mouth!

    vika 28 Feb 2008 16:49skazite a mozno krem smetana s saxarom, ispolzovat

    OlesyaYes, this cream is well suited here.

    Svetlana 29 Feb 2008 2:46To cake was not dry you need every cake before smear cream soak sweet strong brewed tea. There is this special pastry brush kistochka.Etoy should carefully fluff tea cakes tea then

  • 2014.7.17. Recipe: Cake "Honey" 11/32

    when absorbed can be coated with cream. Cake will never be tough and dry.

    ALBIN 01 Mar 2008 20:32Girl doing this cake for the second time and receives a simple supper! LAYERS NOT AT ALL SOLID. Dough is very soft, FORM EXACTLY like the picture Makes 6 shortcakes, kneadsHANDS ACROSS THE FORM OF A THIN LAYER AND THEY ALL bake for 5-7 minutes (until golden brown). Sour cream and cream leaves decorate with grated chocolate. - after adding SODA at me that NOT whitens And in volume does not increase, but nevertheless, the results are excellent.

    nadina 02 Mar 2008 13:42Thanks for a great recipe, simple supper.

    Sone4ko 25 Mar 2008 12:11Olesya, thank you for the recipe! It was my first cake and all very much.

    Irina H 26 Mar 2008 15:30Hello Olesya. The cake was very tasty. This cream is enough to impregnate cakes. Cake should allow to stand for several hours and will both kartinke.Spasibo for the recipe.

    chusik 09 May 2008 12:11thank you very much for the recipe. I'm a vegetarian myself, but my home very much. Take advice Albina oljjera - dough cakes was bold, I soaked them strong sweet tea - turnedsmartly. Thanks ogromennoe ...

    Natalie_Mrk 20 May 2008 20:38I cook this cake with custard. Is a surprisingly gentle and nepritorny. As was already the author wrote, the main thing - to help retain moisture and cakes stand enough time to goodcakes soaked!

    Malik 18 Jun 2008 11:07I hope I can do it, since I will be the first time in the oven.

    Catherine 25 Jun 2008 12:26Baked a cake. There is a problem in the sides of the cake sprinkled with nuts, because all strewed not on the cake, and by.)) My husband was thrilled wish cake quickly ended.

    Kontik 14 Jul 2008 21:08This is my favorite tort.U me the same dough recipe for 20 years korzhey.Delayu his only other cream-semolina, sugar, butter, condensed milk sometimes add varenuyu.A not here withsour cream and butter not lyublyu.Sguschenka tastier and cake soaked always-at first it is necessary to wait zhestkiy.Prosto.

    Ryazanov Lara 24 Jul 2008 9:22Prompt, please, can I replace the condensed milk with something? My girlfriend lives in the United Arab Emirates, there are not selling condensed milk. :-)) And without it, many cakesdo not cook. Thank you very much!

    Erika 08 Aug 2008 0:02Hi everyone!! about your site I told my girlfriend! Thank you! Tomorrow I will try this cake! Nadeyus succeed!!

    Erika 08 Aug 2008 22:12Very tasty! Turned out, only fry crunches, but the main thing that yummy! Spasibochki you! I just added to the cream bzbityh cream and something would not be enough! for your comments!

    AnastasiaU 28 Aug 2008 11:38Tell me, what could be the reason that the dough is very white and has not increased in volume. How much time do you need to achieve this result.

    OlesyaNastya, in theory, as soon as dobavlete in a creamy honey soda or baking powder mass - a mixture of bleach and should slightly increase in volume.

    Akira 06 Sep 2008 7:39Made this cake, but greased hot cakes and sour cream (1 liter of sour cream, 1 cup sugar, a pinch of pineapples, you can rub lemon peel). In the comments that can be deductedsandwiched prunes with walnuts, a very good idea to mine, in sledyuschy try again.

    Marina 06 Sep 2008 9:09Olesechka, girls, tell me, impregnated overnight in the refrigerator or at room temperature? I made with sour cream.

    Dima 23 Sep 2008 1:03Cream and sour cream do Sahor and decorate Cutting edges (mash and sprinkle). Thank you so probyvali zdelat?

    OlesyaDmitry, thank you! I know the recipe with sour cream, but I have a husband loves cakes with butter cream - so often cook with them ;)

    amina0505 11 Oct 2008 20:25try the custard will be much softer and tastier!

    Milastr 06 Nov 2008 19:21done many times before, always comes out very very very vkusno.muzhu nravitsya.Olesya, recently learned that you are from Minska.ochen nice, I am also of Belarusi.vash's best,thanks Olesechka, umnichka.

    OlesyaMilastr, and I am very pleased to meet fellow! :)))) Thank you for your kind words! :)

    NatalyRaspo 08 Nov 2008 18:42My cake turned out just like the picture, and very tasty, especially when the night stood. Only flour I added to a glass less and stretch the dough to evenly shaped, dipped his fingersinto grow. oil and fingers smoothed (it's easy and the dough does not stick to your hands). Most can not believe that such beauty prepared :). Thank Olesechka for anothervkusnyatsky recipe ;)

    olunchik 19 Nov 2008 17:06Hello everyone! Such a cake bake for a long time, very tasty and easy. Did not have time to read all the comments may repeat: I to roll the dough with a rolling pin, put it in therefrigerator and take out one piece - roll out wonderful. Cut to size plates and stand on the baking sheet. I would be glad if this advice helps someone. Good luck!

    Itasya 05 Dec 2008 23:41Wonderful recipe! I often bake honey cake, cakes unrolls not only in the form and on the baking paper. I put on a piece of paper plate, circled her pencil, then along this path andknead the dough. Each cake on a separate sheet. Very fast and convenient. And let stand overnight, to soak. Mmmm, vkusnyatinka! Thanks for the recipe.

    Limda 11 Dec 2008 2:29

  • 2014.7.17. Recipe: Cake "Honey" 12/32

    Olesya and all just hello! I baked this beautiful cake but I have it then why not soaked (I greased his oil cream ... I do not know what my mistake ..: ((

    OlesyaCake can be impregnated with a very long, if not bake cakes soft and brown them. But in any case, must soak the cake, only to impregnate it will need more time.

    Gulzar 20 Dec 2008 23:23Thank you very much Olesyab I have all turned out fine, husband loved. Funky cake ........ until late sitting on your site and am looking forward to that creature would start. very much

    Kasja 25 Dec 2008 10:53A cream can do even this one: boil 1 liter of milk + 6 tablespoons semolina - cool; 350 gr. butter + 1.5 (2) cups of sugar beat + 1 lemon juice, then whisk with whipped butter andspread semolina cakes.

    lolitta 29 Dec 2008 0:00Spasibo za Sayt.A teper pro tort y menya korji vcegda polychayutsa tverdimi no prejde chem ix obmazivat kremom ya clegka kajdiy korg nemnogo cmakivayu lubim siropom a zatemkrem i ostavlayu dlya propitki vcu nosh I sverhy polivayu chekoladom

    Rediska 10 Jan 2009 13:20Cake me on this recipe seemed very cloying. True I did sour cream filling.

    Kseniya_F 14 Jan 2009 12:56And I did not succeed: (Korzhi dehydrating the ... But I blame myself - was trying to do on a large baking sheet, so when they tried to take out all the cakes falling apart. Cake I still collected - it was delicious, just not very nice. Ithink in next . times get better :))

    Kseniya_F 21 Jan 2009 2:18Hooray! :) I got the second attempt))) It is a pity that I can not try the cake itself, because did her husband to work in honor of his birthday - to treat colleagues.

    Kristina89 23 Jan 2009 12:02Yesterday prigotovile cake, cakes and soft like to get, but they have rested a little hard, I dabbed on the advice of their tea, very helpful, thank you) cake is very tasty) and I sguschenochki more added)))

    gidra 28 Jan 2009 17:59zingy cake, I still peppered shortcakes with ground hazelnuts and almonds on the great taste and aroma, but like everyone else, I was faced with the fact that after he lie down in thefridge, it becomes dry and interesting There is a way, put the cake in plastic or cardboard container or box, cut an apple in half and leave it right in the same container, cover with a lid or top with a towel, but the towel isbetter to breathe and does not mist

    Flerensy 29 Jan 2009 16:26Very tasty recipe for a cake! Tried - it turned out the first time! Cakes, soft, delicious, moderately sweet .. but instead I used the cream whipped cream with walnuts - happenedsimply Yum! Thank you for this excellent recipe!

    opana 29 Jan 2009 20:23Definitely need to take less flour than the recipe .... and so on 3 + cake

    Olesya3 + - also score! :))) Opana, thank you! ;)

    Elune 29 Jan 2009 22:47Olesya, I cook takoyzhe cake but with a different cream and with a less yagodami.Tort sladkim.Vy poprobovat sdelat.Ya can receive 38% cream, about 3 parts and add 1-1.5 of the15% cream and sugar in their konechnozhe vkusu.Vse whisking grease and cakes, each cake after sprinkle cream frozen berries, berry not thawed berries fit any, I only majorrazrezayu.Verhny cake can be covered with chocolate or cream the same as the rest of the cake and garnish with nuts or chocolate chips Jelly candy, I cut them because they arefat, kids nravitsya.Spasibo much for your site.

    OlesyaElune, thank you! :)

    olga09 06 Feb 2009 23:33Olesya, please tell me the recipe sour cream cake, preferably a certified search.

    leno4ka-2000 Feb 17, 2009 2:38 AMAnd I make this cake sour cream. Then the cake will not dry.

    DALYUKA 23 Feb 2009 11:19CAKE FUN, HOPE YUMMY! Preparing now. =)

    POVORENOK 27 Feb 2009 14:59Olesya thanks for the recipe! please tell me form chemto spazyvat or suhoryami predvoritelno should sprinkle? And then I wonder Shortcakes not cleave!???? thank you in advance for your reply :)))

    POVORENOK 27 Feb 2009 19:32Olesya thanks again for the recipe! Your answer is not waited speckle very tasty. And the cakes do not stick!

    azaliy 08 Mar 2009 20:28Thanks for the recipe. Very tasty. Made with sour cream.

    Sasnoba 10 Mar 2009 8:23Thank you very much for the recipe, I think it would be delicious, already concocting)))

    Katya C 19 Mar 2009 21:47Delicious cake and not so difficult to bake. My second attempt to bake a cake and win! Cake is not soft, not gentle, very sweet, an amateur tobish me. The only thing I did not do it byprescription, it is mixed with the crumbs frayed walnuts, so it turns out delicious. Thanks for the recipe :)

    Sarah 24 Mar 2009 1:48privetik, u menya Odin vopros ya jivu v Amerike, NY I neznau kak nazivaesa condensed milk, esli vi smojete otvete mne plzz

    Lillo 24 Mar 2009 20:50I baked this cake today, and you know ..... not turned hard as cakes cool, although taking out soft cream .... were covered .... but it is not soaked, again because of the hardness of

  • 2014.7.17. Recipe: Cake "Honey" 13/32

    the cakes on ... taste delicious, but harshly ..... makes other cakes for your recipe - turned out fine .... =)

    Mozart 03 Apr 2009 23:07This is a gorgeous cake. Prepared. All were delighted, however, as I do, because it was my debut, "Honey"

    Catharine 12 Apr 2009 11:46Olesenka, sweetie, thank you for such a huge amount of original, simple to implement and affordable recipes! You are clever, God bless you and new culinary ideas! so many recipes, eyes run! yesterday cooked "Honey" to your recipe. Night stood infused morning tried: vkusnotischi! Thank you again very much.

    Dana 22 Apr 2009 5:50Tell me, please, and how much time is necessary to boil the condensed milk?

    kissonic 22 Apr 2009 20:03Thanks for a wonderful recipe! result was even better than the purchase!))))

    Catharine 24 Apr 2009 9:55Dana, condensed milk boiled for 2 hours, but now on sale already has boiled condensed milk, buy, and not morochte head. and I cooked with sour cream (sour cream + sugar), I'm sodelicious, cream turns tart and sweet cakes. and if condensed milk lubricate shortcakes I think it lusciously sweet!

    Mila Ludmila 24 Apr 2009 15:05Many thanks for ooooooochen delicious recipe! Did everything exactly as you describe and the cake turned out snazzy! Once again THANK YOU!

    NatalyV 28 Apr 2009 18:24Cake turned out, but a lot of hassle. Taste an amateur, I'm probably "honey cake" do not like, although my husband liked.

    Alexander D 04 May 2009 19:06Thank you so much for this wonderful recipe. First time I tried to make a cake and very well turned out. Very tasty, but a little bit of cream happened. I would like to put the picture,just do not know where.

    Alexander D 04 May 2009 19:23ah, here found out how to put pictures .. here can see nothing but tokogo

    OlesyaAlexander, pictured your cake looks very beautiful and delicious! Wow! :)

    Shurshun 15 May 2009 20:15We did not like the cake completely (((Though each Korzhik Bake for 4 minutes, still oak eventually turned out. Even the next day.'s A shame, because her husband was bakingbirthday.

    Toffee 16 May 2009 21:42Thanks for a wonderful site. always loved "Honey." I want to share their experiences. 3 prepares the paper for baking, one draw a circle the size of cakes. Beru one sheet, put a piece of dough, cover with a sheet painted with a round, and then stretch the dough a little rolling pin between two sheets of lightly stepping over the edge ofthe circle. Topsheet rented. While the cake baked on the same paper, stretch the second cake on the second sheet, etc. A cream take 2 packages of cream (30% fat, 300 g), 1 package of cottage cheese (300 g) and about 1 cups of sugar. Cheese and mince blender to avoid lumps.

    auzzie 19 May 2009 5:12Girls, Good day. Can you please tell how to make varenuyu sgushenku at home. Do I need to make a hole in the pot when cooking?

    Olesyaauzzie, opening do not need. Shooting cans with the label and put the jar on its side in a saucepan with cold water (water should cover the bank). Boil condensed milk need 2-2.5hours, as boiling, adding in a pan of hot water.

    Aselya May 31, 2009 4:03Olesya Hello! I wanted to ask a hildren can bake cakes on foil?????? And then I have no form = (

    Vixen 7 7 7 03 Jun 2009 14:36Thank you very much for the recipe. Cake very tasty!

    Thiternik 02 Jul 2009 2:49Aselya: forma tut daje ne nujna. Ya pekla na obichnov protivne, prosto kajdiy list raskatala na bumage, u nas ono nazivaeca baking paper, ta je kalka. i eshe skakalku rastitelnimmaslom pomazala - i listi ochen krasivo i rovno lojilis na bumagu. ochen udobno. osobenno kogda protiven Odin. Poka odin korj gotovica, mojno sleduushiy uje nam bumage raskatat is legkostu perenesti na protiven. I ne K bumage lipnet. Voobshe bil eto moy Perviytort I na udivlenie on poluchilsachudesnim! Tolko ya vmesto etogo krema Iz ZA otsutstvia mixera sdelala krem kak mama - zavarnoy krem, tak Tortik ooochen myagkim poluchaeca IProsto taet VO rtu! I esho odna udobnaya vesh - mikrovolnovka! vmesto vodyanoy vanni vse mojno sdelat v mikrovolnovke! I udobno I Bistro! Alesya - spasibo Bolshoe ZA Recept. uje pochti god ne jivu v Armeni-ia zdes, v zateryanom ostrove Mavriky i ochen skuchala po mamenomu medoviku. I ne dumala chto ee mojno tak legko prigotovit. reshilas!

    Tanya_S 27 Jul 2009 19:12The cake was very tasty, but I barely smeared cakes in shape, sculpt dough was unreal! Although they get soft :)

    Lotik 16 Aug 2009 22:12Cake is really wonderful. It even my mom did. now I taught my daughter to her recipe. Just add soda once and not have to watch whether whitened, whether doubled. cream plus oil erased with sugar (pack of butter and a cup of sugar) And any problems that dry. Even happens bake cakes in one day and the next smear is normal and is impregnated.But your version of fun to try cream

    _Fialka_ 21 Aug 2009 13:37

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    ... I love Honey! He simpotichny you this turned out! Thanks for the recipe!

    Iva555 24 Aug 2009 17:23On Saturday, baked your cake. Had never baked honey cake is not. The cake was very tasty cakes turned soft. True weight I have not increased nor white, but it did not spoil thecake. All advise.

    angel82 28 Aug 2009 16:35Hello Olesya. Baked a cake for your recipe, we got super, my home very much. Thank you very much

    Maty 03 Sep 2009 13:47Olesya Zdravstvuyte, Raz V Perviy tolko Pekla, I reshila nachat s etogo tortika ... Pekla srogo po ... rezeptu poluchilos obyedeniye ochen ponravilos Muju ... :))). Spasibo ogromnoye

    OlesyaPozdravyalyu you with the debut and delicious cake! Very glad it worked out! :)

    puzatik 04 Sep 2009 20:10I also baked the first time such a cake. turned out amazing! very gentle and much tastier than the store! Overexposed Shortcakes true, but after standing overnight in the refrigeratorcake soaked and became excellent Myagenkaya! honey cake now will only do it myself! I get a rectangular cake, because Bake at Protvino and cut the cake into 4 parts. thanks for the miracle retseptik husband delighted!

    laska-85 05 Sep 2009 20:13Hello Olesya! whether I understood one glass means you 100g.? condensed milk and how to cook?

    Olesyalaska-85, I use the usual faceted glass. If you pour it into a liquid to the risks - this is 200 ml, and if the liquid to the top - 250 ml, and if we put the flour in it (to risk) - it will be100 g

    bebeya31 08 Sep 2009 23:39I ispolzovala smetannyi cream pervyi just made banana prosloiku between the layers, and usually cooked vtoroi times. I liked the free bananas and bananas ostalnym.

    laska-85 09 Sep 2009 18:44Honey-turned to cheers! thank you for retseptik!

    ira161 12 Sep 2009 10:31Olesya Hello! Thank you for a wonderful site toque. I often do this cake, but I take cream custard. My kids love to zavornym cream, a very soft and delicate cake. On holidays I decorate it by topic and get healthy.

    KrisTeenka 12 Sep 2009 23:40failure here (((cakes when cooled became hard and crumbled like cookies, although doing all prescription and hell did not seem long. Hopefully next time it will =)

    OlesyaKrisTeenka, next time keep the cakes in the oven for less - not browning them. Good luck to you! :)

    Aksyuta 25 Sep 2009 11:49Cooked yesterday with her husband this cake in cream added another 4 bananas - delicious happened current too sweet (and even cream cakes with honey).

    Lavazza 25 Sep 2009 18:44Cooked cake yesterday for this recipe. It turned out just awesome tasty. Although frankly worried about the dough, but it turned out immediately as the pictures and Peclet really fast.Thank you very much)))

    Ginny 26 Sep 2009 18:14Very, very tasty! This - my first cake made with their own hands .... And he udalsya.Ot process gained more joy than from rezultata.Spasibo for a clear interpretation of the action ....

    ms_Melissa 28 Sep 2009 15:41Awesome cake, and most importantly - always I manage!

    limona 29 Sep 2009 23:33I'm not one poymu why the dough butter or margarine? I did about a toga takge but then I tried drugoi resept and he liked me very much! the dough is steamed. st.sahara st.logek 4 + 1 tsp honey logku BIEN +3.5 cups flour. Yaysa peremeshat sugar + honey and put on a pair and meshat until sugar melts + soda. Along with cooking soda 10minutes not dabavlyya flour and interpretation after etogo add flour / ETO O4HEN Vagn / 4 .Poluchitsya Korga. Cream do obichno zavarnoy varenn.zguchenku + oil + 2 tables and vanillavodka or logki KONYAKI. Poprobuyte pogaleete not so. Bon appetit!!!!

    zhakalek 10 Oct 2009 21:01Hello! First of all I want to thank you for such a wonderful site! The site has become indispensable to my friend and mentor! Very simple recipes and products available! the first time as the picture pah-pah! cake just super, just made, delicious and satisfying! Thank you bolshoooooe)))

    olgazuker 15 Oct 2009 15:20hi! in I do a cake with custard. very gentle.

    Wine 18 Oct 2009 15:53The cake turned out just great! 8 cakes. I'm not rolling out the dough, and knead well laid out in the form. In preparing dough used baking powder. Greased cakes and boiled condensedmilk simple. Overall, thank you)))))

    Wine 18 Oct 2009 15:55By the way, I want to add. Cakes when cooled down and became really dry, but when oil cream and cake stood for something, and all the cakes soaked cake turned soft.

    mari1986 28 Oct 2009 12:44Cream turns tastier if oil substitute cream. Buy whipping cream 35% fat, whip as it should, and then enter the condensed milk .... mmmm ....! Yum!

    tina-1983 28 Oct 2009 16:28In our family we all love this cake! your recipe makes several times already, but I somehow cake turns dryish ... if possible, tell me why?

    zyuma 31 Oct 2009 1:00Sarah, squshenka v Amerike nazivaetsya 'condensed milk'. Mojno naiti v lyubom maqazine. Est sladkoe i ne sladkoe. Vam nado vzyat 'sweetened condensed milk'. evaporated milk. Udachi Vam.

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    Cochin Hobie 09 Nov 2009 11:34Thanks for the recipe, it came out very vkusno.A after kneaded dough put in the fridge for a couple chasov.Posle cooling the dough does not stick to hands much easier and reskatyvat.

    Sventa 15 Nov 2009 15:34Olesya, thanks for the recipe! When this cake my mom baked for me and my brother, now I decided to please her son and husband. Cakes baked exactly as directed, the dough waswhite, then turned yellow :-) thanks for photos because of them, I do not dehydrating the shortcakes. Sour cream made (30%) per night all soaked cake just melts in your mouth.Husband and son love it.

    tanya010104 16 Nov 2009 12:01Thanks for the recipe! son, 5 years old, helped! Totowa prepared exactly as directed, however feared that because of the cream is sweet! but no! ate with great pleasure!

    Mila Pozeluiko 19 Nov 2009 21:44The cake turned out, I only used the custard, also turns out very tasty, thanks for the recipe! By the way, I cut parchment circles and straight at them rolling out the dough, so itturns very quickly, easily and all the same size cake out!

    bonus 24 Nov 2009 20:12I want to say thank you for this recipe. Honey cakes - it's my great passion. But now, in the shops of the apparent abundance, sometimes it is very difficult to choose exactly whatyou want. Today I baked this cake - and I realized that this is - that it is necessary. get huge pleasure, and her husband was generally indescribable delight and told me a lot of nice words, so impressed his culinary masterpiece))) So just thanks!

    iren 25 Nov 2009 19:14Good vecher.Ya very often cook this cake, but always with a very soft custard kremom.Poluchaetsya just melts in your mouth.

    solo_438 03 Dec 2009 22:03And I almost turned. When I bake cakes, I had one brown, the other gold. I smeared them half an hour passed, and I have already started asking him on trial. already soaked with light and dark crunched. Let's see what will happen in the morning :) Thanks for the recipe :)

    Galinochka 12 Dec 2009 19:22Olesya! Very wonderful recipe baked today exactly prescription! Very pleased everyone, especially children! Thank you so much for the wonderful recipes!

    kanado4ka 14 Dec 2009 8:02Hello! Yesterday I cooked honey cake! truth made with sour cream. For those who will do with sour cream meant that Shortcakes propitivat better when they have cooled. repeat my mistake. I soak gryachemu shortcakes because been reading comments about the fact that the cake turned mngih dryish ... in the end, I have some cake razmok ... But ingeneral, eat at least my krayney said that much tastier purchased. Thank you for the recipe, Olesya! special thanks to that taught not to be afraid to work with the dough! ability to cook cakes opens so many possibilities! Can interleave custard, add fruits and berries instead of honey to put cocoa ...))))

    Nadiushka 15 Dec 2009 15:52Many thanks for the recipe!! baked Today, I hope to evening soaked cake and the whole family will try what happened. The process of cooking I loved everything is easy, simple and affordable! Once again THANK YOU!

    elena_ 16 Dec 2009 0:19Privet! Ja probovala pech tort, no k sowaleniju norvewskoe maslo, pri popitke ego vzbit `, prevratilos v vody i tort ne ydalsja, k tomy we polychilsja ochen pritornim, na moj vzgljad.No vprinzipe norvewzi sjeli)))

    Oksana7481 25 Dec 2009 20:14Olesya! Thanks for the recipe, just tell me what should be formochka diameter for a given amount of ingredients! Thank you in advance!

    Anechkaa 28 Dec 2009 20:15this cake baked, put to soak overnight, so that the taste of nothing to say, and as the appearance on the photo. I only mix of margarine, honey, sugar and soda are not whiter ...

    MilanaI 30 Dec 2009 18:40Olesya, please tell me whether you can use the main oil cream in a sugar syrup. Thanks

    OlesyaMilanaI, you can.

    Annushka_2311 02 Jan 2010 20:52Olesya, thanks for the recipe! Cake simply the most delicious! Tried to cook for other recipes, this is the best! Way, with sour cream it really is also very tasty

    small ladle 07 Jan 2010 18:26In this cake, I was disappointed. Waited much more. Shortcakes really get hardish, and when stood on impregnation became even harder. Recipe cakes more like shortbread recipe.Better make cakes of biscuit dough with honey.

    Knop 15 Jan 2010 23:40many times did this cake! mch my delighted with him, though not particularly sweet love. mass at the beginning I also do not particularly whiter current can quite a bit. but result is not affected. I only cook it for very long. usually do it in the evening, put in the refrigerator overnight and in the morning get soaked funky, soft cake. impregnation and make sour cream, she toldme something more suitable to the product seems. thank you for this miracle! =)))

    Amai 16 Jan 2010 21:35Olesya, thank you for your wonderful recipes! I have a question on account cakes: what about thick "roll out" the dough? On your photos dough very thin layer is obtained. that the cake can be too dry ... Thank you in advance for your help!

    chebarum 22 Jan 2010 16:51Olesya, our dear fairy! Better and tastier than I ever did anything and I did not try! How to thank you for your help - I do not know! Take a deep recognition and loyalty of your fanwith confectionery dependence)))

    OlesyaIrina, thank you for the kind words! I am very glad that you like our recipes! :))

    Lasana 03 Feb 2010 8:01

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    Monday birthday, girlfriends really want to surprise cake cooked with his own hands! Read all the tips and advice. 'll Conjure. I really hope for a great result :)

    Podolyan 09 Feb 2010 16:41Trotik, just lovely, I often cook it because it's the memories of childhood. It is very tasty and cooked very simply!! Thanks for a wonderful recipe!

    MilanaKabrdinka 10 Feb 2010 18:14mama, moja delaet takoi tort, s zawarnim kremom, i na kazhdii sloi kladet kivi i banani poluchaetsja ochen vkusno!

    sella 15 Feb 2010 10:54Delicious cake, baked 2 times, the second time in less successful, probably put a lot of flour, condensed milk 2 cans took, but really this much is enough 1.5 as in the recipe. loved it! Thanks for the detailed description!

    Dylila 22 Feb 2010 22:33Olesya, spasibo eshyo raz za resept. Skajite pojaluysta, mojno ne svarit sgyshyonku, esli da to Sposob prigotovleniya krema takoy JE? Eshyo, kak dolgo nujno varit sgushyonku? banka sgyshyonki eto skolko grammov? Spasibo ogromnoe. Jdu!

    OlesyaDylila, if not cook condensed milk, the cooking method so the same. Cooking condensed milk: Bank of condensed milk (GOSTOovskaya, weighing 400 g) without a label, put in a pan on the flank and filled with water, that water covered jar. Cook for approximately 2.5 hourscondensed milk, as boiling, pouring hot water. Then put the pan with a jar in the sink, pour cold water and cool jar. Ready! PS Do not cook condensed milk, if the bank has any rust- can explode bank. Also make sure that the water does not boil dry.

    Dylila 24 Feb 2010 18:49Spasibo bolshoe Olesya :-) ...

    Dylila 25 Feb 2010 19:31Olesyinka vi prelest! a vashi resepti eto chudo! ya vpervie sdelala Medovik iu menya zamechatelno poluchilos :-) pravda krem ya sdelala iz smetanni! Nyam Nyam palchiki oblijesh .... polzuyus vashimi reseptami ochen chasto, inogda adoptiruyu IKH. Stolko vskusnikh idey iz vashikh reseptov ya priobrela. Spasibo za site, vi Volshebnisa! Zdorovya i schastya vam!

    mikapika 06 Mar 2010 23:28Skolkov minutes need to whip cream?

    Furi 08 Mar 2010 17:55Hi everyone! :-) Here is a possible cause of dry cakes! Olesya, can in this recipe is not enough sodium (quicklime in vinegar) or baking powder? I usually put 3.5 cups flour 2 teaspoonbaking soda (slaked with vinegar). And how do all of your prescription. And if you use baking powder, then = 3.5 cups flour 1 packet (10 g.) 1 teaspoon baking powder and floursmeshiivayu. Flour mixed with baking powder, I add at the end. Ie first drown margarine, sugar, honey and then removed from the bath cools, drive in eggs and then baking powder withthe flour. I get soft and lush biscuits Blush with 2 sides. Good luck to all! :-)

    Alain Aldashova 09 Mar 2010 16:36Thanks for the great recipe! This is my first cake)))) Everyone loved)))

    lebebok5623 25 Mar 2010 15:08write the report =)) cake infused night, so delicious, soft! Olesya give you a hand shake :)) thank you very much! real saving! train! Until ..... chef and not far))))))))

    Olesyalebebok5623, very nice and I shake your hand - as a chef chef (or, in a simple way - boss boss) :))))))))))))

    Tusia131 29 Mar 2010 22:58Wonderful recipe! The dough is cooked quickly and easily bake is also very fast, but a mistake in the end. I would have asked for like these "newbies" like me, make notes, that in theend I had to leave to soak the cake. And then I put in the fridge, so that the oil does not melt. The result had been a brick. (((But the next day he thawed mom suggested andbecome edible cake!))) Generally very like your site! Thank you very much, that clearly shows even the most complicated recipes!))

    Darya2010 30 Mar 2010 10:13Hello! Very wonderful site, thank you for this. I wanted to ask about the cake after baking cakes immediately need to get them from the oven, and then to put them? room temperature? And one more question after baking the last of the cake once it is possible to smear them with cream or wait a bit?

    OlesyaDarya2010 after baking cakes immediately get out of the oven, and you can put where you want it - you can on a plate or on a free table to lay out. Grease need cream cakes have cooled down, otherwise the oil in the cream melted. ask you about white cream - to be honest, I do not represent that for a cream you have in mind. Daria PS, sorry, I do not have to respond to every comment. Answer if possible and if you have free time, and it does not need to be offended :)

    Darya2010 30 Mar 2010 10:21Oh, totally forgot how to cook normal white cream?

    Maschynja 14 Apr 2010 13:56* Zdrastviyte respected Olesya, here today decided to do "Honey," Do not know what was the reason, but I did not succeed ... The dough is kneaded as it was all written, I do cakeswere quite so good, but when I have them out of the oven took out and laid out on the table, I have everything they cracked the case ... Maybe for all of Honey? brown honey from Ukraine ... *

    Anna_Ivanova 15 Apr 2010 6:24When we lived in Russia, my daughter's favorite cake was Honey. So I finally found a recipe on this site. Thank you, Olesya, great. I made this cake and I made it! always thought that I can not bake. Only I came just five cakes, I made the first thickish inexperience. But it was still very tasty. Thanks again.

    By Natasha 18 Apr 2010 16:18I adore this cake childhood and very often it bake. Done fairly quickly and very tasty. Only I do sour cream with sugar, just do not really like butter, but it's an amateur. advise everyone to try, certainly!!

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    natalia-lev 21 Apr 2010 3:34Zdravctvyite Olecya.Ya rabotayu v odnom rectorane v Icpanii gotovly cladkie blyda i calatu poetomy vash cayt dlya menya NAXODKA zavtra xochy icpech "Medovik" na rabote, zaraniebolshoe VAM CPACIBO.

    Olesyanatalia-lev, hope you enjoy! :)

    Esenichka 24 Apr 2010 21:31Cook this cake to celebrate the anniversary of a young man! And I was very tasty hybrid! stuffing cooked prescription cakes bought unfortunately did not have time to do the most, and since he does not like nuts, just sprinkle it with chocolatechips, decorated heart of strawberries and cream! Too insanely delicious, wildly loved it!

    OlesyaEsenichka, well done! Most importantly, your loved one like your dishes! :)

    natalia-lev 27 Apr 2010 3:14Zdravctvyite Olecya tort ya prigotovila tochno po vasemy rezepty i vcem ochen ponraviloc BOLSHOE CPACIBO ZA TAKOY XOROSHUY rezept, teper xochy eche chto-to prigotovit potortam c vashux we rezeptov, ya ickala tort "NAPOLEON" no tak i ne nashla.Eche bolsoe vam CPACIBO chto ect takoy cayt c vami.

    Letniaya 18 May 2010 23:32The cake turned out insanely delicious. Even if my husband liked fastidious, believe me it really is amazing! Thanks for the recipe!

    habibi86 19 May 2010 22:05day I went to this beautiful tort.poluchilsya even prettier than you even though this is my first ever opyt.olesenka bonalno it but I'm very blagodarna.tolko with your help I startedpech.poseschala all cooking sites such as yours but no more. thank you so much.

    Olesyahabibi86, glad you like us ;)

    OLGAU 21 May 2010 17:43Honey colleagues constantly treated. very tasty. but I would not when I did not dare to make it the most until I saw this detailed recipe. Thank you very much.

    Izolda 22 May 2010 17:25Olesenka! Today baked his first "Honey" for your recipe! Thank you so much, the cake turned out amazingly delicious!)))) I'd like to cook a cake "Napoleon", can pamper recipe))) wouldbe very grateful!

    OlesyaIzolda, and most would like to treat our visitors, "Napoleon" :)) Maybe sometime, "reach his hands" :)))

    Lulla 20 Jun 2010 20:43Mmmmmmmmm .... vkusnuypirogek cake! My husband loves honey cake, and that's what I did to your recipe was the best, at least he told me so -] Interesting, but pulled soft cakes,and after 5 minutes as cool becomes hard, but nothing in it and the whole chip - I think they are a little soaked and become neither hard nor soft, very soft cake when I do not like. want to try with sour cream. Say nothing)))

    missmania4ka 23 Jun 2010 22:41Olesya hello! tried to make prescription all super and color in the test was white, but something I still did not so much dough stuck to his hands and did not get it to stretch the form,tell me why? has a lot of baking powder? teaspoon and a small gorochka.ili here possible other reason? thank you!

    gauchka 24 Jun 2010 0:02I have after adding baking powder mass increased in volume, but not whiter ...

    maliiika 23 Jul 2010 10:19I, too, after baking powder mass is blanched. I was beginning to worry, but my mom said (she used to bake these cakes often) that it is normal and it happened the same way. surprised that the proportions are perfect! thought enough flour and 3 cups, but eventually had to get another fifth cup! =) Was only 1 tin of condensed milk, I thought "oh well, andthat's enough", but no. just did about 150 ml. cream is not enough. =))) But in spite of all the cake came out excellent. did not think that my hands will not like sotvorit.konechnowithout your help, but still ... =)))) Thanks for the recipe! =)

    Natalka_S 28 Jul 2010 14:08cook according to your recipe) now put the cake in the refrigerator and wait until it is saturated. In the morning we will try ..) I'm all impatient ..)

    cherries 31 Jul 2010 10:24Yes, this cake always turns out! I learned to do it at school, at work lessons for girls. We had a very good teacher! Dough like the same, but the cream ... We did two cream andalternated layers: one-cream with the sugar, the second custard, do not remember exactly, but on the basis of semolina (!) With the addition of lemon. It was so yummy! and we did a lot, 12 pieces. Now, if I do, then just sour cream, too delicious.

    Dvizhuxa 30 Aug 2010 0:12Greetings to all! thank you very much for the recipe! Is my first cake in my life, though he looks more like :) On the ruins, but the taste is very even nothing! recipe and sensible comments! ;)

    Fox Jein 02 Sep 2010 17:32It was my debut in baking tortov.Delala all prescription only, except for one in a cream-added 200 g. prunes, because cake comes in a lot of sugar, and gives us some sour prunes.Husband was ecstatic, heaped praise on him even 2 weeks probably say that this is his second favorite cake after Kiev

    Fox Jein 03 Sep 2010 12:32Olesya, by the way, can you retseptik Kiev cake is? Would be very grateful to you and I'm probably not only

    Oksana veleschuk 15 Sep 2010 21:58zdrastvuyte.u me vishlo. except that the solid cakes may not yet soaked?? podozhdu.a yet so like anything bc vkustno.ya for many tortof Pickle and this beautiful little podvel.novseravno thanks

    sone4ka 16 Sep 2010 7:10This is a disaster! I forgot to whip cream, I simply mixed in a food processor (((Everything flows, then the liquid cream. A "cake" has blinded! Misunderstanding put this in therefrigerator, tomorrow will be seen for who I was preparing - for a husband or my dog. From this count test turned 7 cakes. microwaved at 180 C convection held for 7 min. Part cakes infused sweet tea. Korzhi were very neat, including crop was nothing like the pictureso it will not ravel. Because of -this is not a whipped cream cake in the form depressing asleep this shame with powdered sugar.

    Zhenechka63 17 Sep 2010 9:10Cake turned out excellent! Pets upleli it in 5 minutes! And this was the way my debut cake))))) Korzhi baked 4 minutes, got out when they were soft, but at least ostavanie becomevery hard and brittle, steam cakes until I tried to collect them in a cake scattered in the dust. But after being in the refrigerator for about 12 hours soaked cake and began to gently!

    alinaod 18 Sep 2010 13:48

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    My favorite cake! First time bake it, read the recipe on your site! Today is the 5th time I bake it! Now we cakes not only on holidays eat! And when we want! cakes often! hehehe Very easy to pritotovlenii. But most importantly - give time for impregnation Shortcakes! Bake in the evening - the next evening varnish! mmmmm

    Sungirl 19 Sep 2010 11:49Yesterday made this cake)) and O wonder! turned out) For the second time) the first time Overexposed bath, sugar cured, not dissolved in oil, all zadubela! but I kept waiting and turns white when the increase did not wait .. (((it happenedas I think of this time razryhlitelya.V used soda and everything worked out) sugar more ground in a coffee grinder - so it is easier to stir in the butter! then, after reading tips, rollingout on paper - it's great! can roll out thinly, thinly) biscuits constant charm) and here's another! advice applies to any test! roll it until one Korzhik everything else keep the doughcovered with a wash or a salad bowl, so it does not zavetrivaetsya and not dry!

    Meltem 25 Sep 2010 16:50I want to say thank you for such vkusnyashki.Ya cooked cake honey cake turned out the first time, the second time yesterday prigotovila.ochen eat all of us liked it ... Thank you ...

    KL [E] oPaTRa 08 Oct 2010 17:28Very tasty cake =) But I have a bit condensed milk let down, but still Yum. Thanks for retseptik!

    lavandda 09 Oct 2010 11:02Hello Thank you very much for your recipes, they are just super! Very need advice. So, as I half-year-old child can not waste time, and really want to make this cake to her husband.The truth does not have a boiled condensed milk, only crude, but has been opened ((You can do it from cream? Or better sour cream, if so, what sort of proportion? Zaranie very grateful!

    Olesyalavandda, you can not use condensed milk. But for my taste with boiled not cloying.

    asya1983 10 Oct 2010 14:08Super recipe. Yesterday did. Thought not work but everything worked out.

    Anyusya 11 Oct 2010 6:39Olesenka you perfectly cook! I would like to ask, and it turns out very sugary cake or moderately sweet?

    OlesyaAnyusya, thank you for your kind words :)) And on account of sweets - is, as they say "the taste and color" :))) I have a sweet tooth - so for me, moderately sweet cake ... but this is my taste and no doubt that someone will say differently :) Also, I love butter cream in cakes, but someone more like sour cream. Therefore, all a matter of taste and personal preference.

    Anyusya 11 Oct 2010 7:42Olesenka, please tell us, and it turns intensely sweet cake or measure?

    lavandda 11 Oct 2010 10:36Thanks for the answer. But I did not wait and ran for sour cream as my husband does not like oil cream) cook. The result was just insanely delicious cake! And even in-law liked))) Once again thank you very much, just can not live without your website!

    Olesyalavandda, I am very glad that you like our site :) Thanks for the kind words!

    lavandda 14 Oct 2010 10:27And please tell me how much you can save cooked cakes?

    Olesyalavandda, I think that if you add in the package or wrap parchment - cakes can be stored for a long time. Main - store in a dry place.

    rushana91 22 Oct 2010 19:56Olesya! your site is great! here I sit day and night.

    KL [E] oPaTRa 31 Oct 2010 13:26Prompt please, what better to take condensed milk for cooking? Manufacturer what? In an Internet reading that we should not take THAT, and GOST. Picked and cooked for 2.5 hours,and it only darkened = (

    eliza-kapriza 31 Oct 2010 22:04And I have a problem-cakes got soft, and when cooled down steel-wood :-( Since sorry for the time spent and products still finishing touches to the end and leave to soak overnight.And the next day was the cake soft and gentle! Done twice - with custard and cream with. custard is not very, but the most it with cream (just as if the cakes turned harsh-soakedover night and getting ca!). way reading the comments, took note that the sugar can be powder grind (and dough and cream) - it will be easier to mix!

    Anna19840623 08 Nov 2010 17:27i made it! it was really very tasty!!! thank you very much!!!!!

    Nani-82 10 Nov 2010 16:28Hello Olesenka!! I'm new on the site, but is preparing for your wonderful recipes for a long time!! I want to thank you for such wonderful recipes! All very tasty and amazing!! liked the honey cake, but somehow she could not bring herself to bake. And still decided to cook it, so delicious! Get a direct everything the first time! Pets all thrilled!! became my corona cake :))). Thank you very much and good health!!

    OlesyaNani-82, thank you very much for your kind words :))

    kjieopatra 12 Nov 2010 10:33I would like to share how I was rolling cakes. I took baking paper, lightly greased with sunflower oil and its by her rolling pin rolling out pie crust, just as easily do it on any form ofcakes.

    Masechka_09 16 Nov 2010 12:56Never myself this cake did not cook but ate other. Now I want to try to bake itself. Honey I have this year's harvest, so it is a liquid, not sugared. It's not scary?

    OlesyaMasechka_09, it's wonderful :)

    Setlanka 17 Nov 2010 23:20Hey. Loved the recipe, you just fine! I still did not prepare nirazu cake, but I want to try to cook this, so wanted to ask, and what you have here is a special form for cakes?


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    Setlanka it from the bottom of the split mold.

    Klapka 19 Nov 2010 10:51All, hello. Speckle. Kids liked. Shortcakes still infused syrup and correctly sdelala.Vryad whether he would be soaked, and maybe this would take a couple of days ... but how much canstand, on a table when vkusnuypirogek stoit.Po me sladkovat.Ugoschala honey cake and friends and coworkers Everyone liked it. Thank you)

    Nani-82 19 Nov 2010 12:44Svetlana, would like to answer your question. This is not a special form of cakes, rather it is a form of sectional dly baking, easy baking Korzhov sidewall data are not used.

    L Katyush-a 22 Nov 2010 18:16Spasibo Vam ogromnoe za sayt! on takoy udobniy, I rezepti foto K nim Prostie I ponyatnie!!! Tortik ya v4era delala po Vawemu rezeptu, polu4ilsya kak na kartinke, pri Tom 4to eto Perviy Tortik Moey Jizni v)) no u menya ostalsya ewe Odin vopros, skoljko nujno primerno vremeni4to bi on horowo propitalsya?

    NastyaBrommer 29 Nov 2010 14:39Mother often made this cake. So I decided! Prepared for your recipe. Everything is perfect! Shortcakes get soft, cream and fragrant air, but in general ... The cake turned out muchsweet and "heavy". What did I do wrong? Maybe a lot of cream?

    OlesyaNastyaBrommer, I can not say that is not so. Maybe a lot of cream, and perhaps just the cake you do not like.

    NastyaBrommer 29 Nov 2010 14:57By the way, I have no oven so cooking cakes in the pan like pancakes! And only the first turned out lumpy))) And so it turned out great)))

    lena-martynova 30 Nov 2010 15:06Cook this cake yesterday, did everything by prescription only cream because other was not boiled condensed milk. prescription cream: 200 ml milk is heated to a quiet fire, dabavlyaet1 table spoon of flour interfere wait until thickened and zakipit.snimaem from heat and wait until cool! take 1 can of condensed milk mixed with 200 g of margarine (melted on the stovein advance). then mix all the ingredients and cream ready. he poluchaetsya very gentle! turned ocheno delicious! better than any purchase honey cake! Thank you for your wonderfulOlesya site!

    Malinka007 30 Nov 2010 16:40Please tell me .... but it can be like to add something to your bookmarks .... and then ...... I'm a newbie and do not know anything yet, but I would like to bake?

    lyublyumuzha 08 Dec 2010 12:07Hello! Olesya, I have a question: what cream delicious honey cake with cream or with zguschennym? And if done with condensed, then soaked cakes?

    Olesyalyublyumuzha cream - a matter of taste. With sour cream cakes soaked much faster than with oil. A taste soaked cakes, I like both.

    Tatiana2212 08 Dec 2010 16:33Hello everyone and thank you for the recipes. I have here what prsba, in the days before the union and my childhood was a cake "Sea", then it was renamed to "Shebelynka" if anyoneknows his recipe-help to find, thank you.

    LesyaB 14 Dec 2010 12:22Olesya, please show me what the reason may be the fact that the mass is not blanched. Thank you in advance.

    OlesyaLesyaB, cause I do not know, but that happens sometimes. Continue to cook on - everything should work.

    Istoda 17 Dec 2010 12:59I first create one very tasty.

    YaHozyayushka 18 Dec 2010 17:24Olesya, long walk through your site guest. Please login to post a comment. Great cake! Children love! But do it with liquid custard, easier turns out! Thank you!

    Byffi 18 Dec 2010 17:30Hello, Olesya!) Please tell me how much time on what temperature to bake a cake?)

    OlesyaByffi, please read the recipe again. There it is said.

    yuliyamul 30 Dec 2010 21:35Olesya, you just wonder! Peclet cake two raza.So sour cream, and today with sgushen.molokom.Tochno your recipe cake was very vkusnyi! Thank you so much!

    Fidashka 08 Jan 2011 19:53Pozhaluysa tell what size it turns this cake in norme?'ve Got something small turned out) And yet, not quite up Shortcakes (What did I do wrong?

    Kolpakov Faith 18 Jan 2011 13:54Yesterday baked son was not his birthday. A holiday cake is not quite soaked, but was tasty. Everyone liked it. But really appreciated it only today. Shortcakes completely soaked. a pity that a few left from yesterday.

    Topsik 24 Jan 2011 15:10Made cake twice. First time made with sour cream (500g. Sour cream + 1 tbsp. Sugar). It turned out amazing! Shortcakes very well soaked. The cake was soft and melted in themouth. decided to make a second time as in the recipe with condensed milk cream and butter. Cream is very tasty, but not soaked cakes. As a result, instead of the cake turned outblurry cream biscuits. It's a shame: ( By the way, when I was still smeared I wondered that it is saturated, because very thick cream from boiled condensed milk. Maybe if done fromthe "raw" condensed milk is better?? Judging by the comments from almost anyone who did cream cake with condensed milk and was not soaked dry ... But turned sour cream ..

    LekaF 05 Feb 2011 1:17Good evening, my favorite site! Only finished oven Honey, I want to share my thoughts ... Yes, all the ingredients are honey zhe.Tolko I heat on the stove, so it does not boil and soda(baking powder) put in med.Potom connect it with mashed eggs with saharom.I hereinafter tekstu.I margarine melts in the microwave (not important to boil) or water plite.Bez ban.Aconvenient to roll out on paper foil covering of dough food and everything is fine poluchaetsya.Tolko I try to roll as soon as possible sour cream tonshe.I do-me so nravitsya.Pravdamore difficult to call it a cream-cream mixed with sugar on my vkusu.Mozhet someone come in handy option.

    MashaMur 06 Feb 2011 11:36Hello) I would very much like to ask whether you can use store bought cakes?

    monika49 13 Feb 2011 18:04I made the cake twice. Turned out perfect the first time and the second time I turned crackers, maybe because I took all the ingredients at doses of 1.5, so the cake turned out a

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    little more, but alas .....

    Vkusnyashkina 19 Feb 2011 14:40Yum-yum))) And here is my favorite cake. I will do it. Long search for recipes.

    ksushaaa87 15 Mar 2011 20:36Made cake mnooogo times already permeated Shortcakes cold coffee with milk, it turns sooo soft cake with coffee flavor! Yum!

    [Zulejka] 22 Mar 2011 12:52Olesya, thank you very much for the recipe! baked cake one time in his life and turned out just amazing! baked shortcakes 11 pieces infused tea (but I could do without it) sour cream made with grated chocolate and sprinkled .. Cake well, just melted in the mouth, all the guests (DR Pope ) were thrilled! Be sure to cook more than one such cake and many others) Thank you!

    Darenik 23 Mar 2011 8:00Yummy cake My mom has a cake like 20 years doing exactly this retseptu.So condensed milk turns too sweet, but if you make a custard, then baked sladko.Ya wrong the first time andit turned out! For most easy rolling and Transfer to a baking parchment advise using two sheets, one below and one above and put the roll out, then remove parchment upper and thelower in the oven, quickly and easily! Even at night, it rose to burst ....

    Jarisch 23 Mar 2011 17:07Cake is really very tasty. One time we did not work oven, so I baked the cakes in the pan as pancakes - turned very good and tasty!

    NabiKki 29 Mar 2011 18:03Just cooked this cake turned out just magical! I do not understand why everything is so complain dough .... I got it very elastic and accommodating)) Thank you very much for therecipe, it looked for a long time))

    amsmith111 17 Apr 2011 4:20Can I have a stupid question, but please explain what a water bath? Thanks in advance.

    lamilana 22 Apr 2011 15:02The recipe is very bad. A lack of negative commentators misleading. Or it is the negative comments, with careful observation, that shortcakes supposedly bad impregnated andreplaced with some cream and sour cream. Very ostorozhnae comments that do not reflect the situation with this cream and this recipe.

    aleksandra1005 06 May 2011 14:54And please tell me how to cook the condensed milk? We in Greece boiled condensed milk is not for sale.

    aleksandra1005 07 May 2011 18:10Read the comments and found how to boil condensed milk. Sorry that it happened after made cake. dough turned out very good and did not break the cakes. Instead of condensed milk and cream used sour cream custard. It was very tasty. Next time try with condensed milk.

    Stana 14 May 2011 23:30aleksandra1005, as it is not sold in Greece condensed milk?? In Greek, it would be "zaharuho" - in every supermarket. And my cake did not come out at all - no cakes or cream - tried tomake cream + powdered sugar. Maybe someone will say why? shortcakes just turned 5, and then barely- barely give a solid, even though I did not wait until flush. whipped, but when spread on cakes, he dripped water on them, the horror, then poured ... How long should whipping cream ideally?

    Elvi 18 May 2011 22:27Olesenka hasten to thank you for the recipe. Cake turned out great, I even did not expect. Dough made prescription turned 6 thin cakes. Sour cream made for acidity has added frozencherries. soaked cake very quickly, stood 30 minutes in the refrigerator and was ready. Knowingly read useful comments, bake cakes out of shape, and cut sheets of parchment, very comfortable. During baking the dough put in the freezer, so it's easier to work with him.

    OlesyaElvey, glad you like :))

    OKSA_D 20 May 2011 17:41Registered specifically what to say thankyou for this recipe! Is not the first time his cook and turns out perfectly! Cake stands in my maximum two hours well soaked and melts in yourmouth! Thank you! PS do zavornoy Cream and mix it with condensed milk.

    OlesyaOKSA_D, thanks for the kind words. Glad you liked the cake :)

    Zhenechek 29 May 2011 15:52Cake turned dryish, insists 1.5 days, but still tasty. Next time, try a different cream

    natachu 09 Jun 2011 5:27The cake turned out delicious, soft cakes! In the comments that many wrote Shortcakes become hard. Try vinegar and baking soda to extinguish the cakes in the oven does not dry.And agree with NastyaBrommer that with so much sugar is too sweet. I think the dough is enough to put a cup and a half. By the way, I realized that the flour does not happen much:once put much more than necessary, and it turned out that the quality of the cakes that did not otrazilos.Prosto cake turned out larger.

    Svetlana_82 03 Jul 2011 19:50I just started to use your site and I love it. Oven also just learning. Tried to bake a cake in your recipe, but I have a hard crusts. Upset. Maybe I did something wrong?

    Katsiar 12 Jul 2011 17:22I also have dried cakes ( try as he might, got out early, and they still dried up ... I do not know, maybe it depends on the oven? There are in fact electric and gas on gas ... probably worse .... upset. seems and tasty, but not quite. translation products.

    star77 12 Jul 2011 18:39Girls, I want to suggest one piece of advice for those who were somewhat dry cakes and lomalis.ya take out of the oven while they are still soft on the towel. collect cake sprinkled some water from a spray shortcakes. but do not overdo it and then melted. and all starting to be laid on a dish promazyvat cream. experience, tried to use the cream and custard cream condensed milk, and concluded that the cream made with condensed milk cake dryish, anyway longer infused turned sweeterthan cream custard. and of course, this cake stand as a need to be impregnated. but generally my favorite cake, baked countless times already, gave this recipe daughter and myguests that her guests and friends of course, all squeal with delight, and usually ask recipe. so I want to say thank you for the wonderful recipes Olesya, because I use your site,Olesya, three years already, and it was always delicious. well, in general, girls, do not worry so immediately if somewhere something did not work, well, think a little and broken crust,do not worry, put it somewhere in the middle slices of cake that is not the first and not the last cake was, and everything.

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    except that I have a question Olesya, well someone can prompt girls-well, did I get to sprinkle sides of cake, everything just poured down on the plate and do not understand how tosprinkle the sides, because you will not turn a cake is not an edge? please tell me. with respect

    Dinulik 13 Jul 2011 0:57Been reading comments, decided to add my 5 cents!)) My mom bake this cake .. 25 years already, for all holidays, he's a very-very vkusnyuchy, adorable, incomparable, gentle, soft asdown, funky-no purchasing and close not stand! Anyone who has ever tried, and extolled in detail recorded recipe! In principle, Olesya as always on top, all well and clearly described,do not understand how can not get this charm? Although let-make adjustments may be useful to whom? ... So 60g margarine melt in a water bath (not just neglect this condition, the dough is still not shortbread, and biscuit, somewhat reminiscent of brewing, hence the method of cooking),grind 1 st.sahara, remove from the heat and add 3 eggs, peremeshat.Snova put on steam, put 2 tablespoons honey 2ch.l. vodka (optional) and 2 half-ch.l.sody all interfere vigorously,weight immediately whitens and markedly increased! Gradually Pour 2-2.5 st.muki, stir until smooth and remove from steam-dough is ready! Spread on board with flour (do not be shywith it, then nothing will not stick), do a soft sausage and immediately divide into 7 parts, roll out until one cake, the other batter balls lie, carefully (!) rolled in flour, then the dough isdry, remains pliable! Roll out with a diameter slightly larger than will our cake and bake on a floured baking sheet liberally (no need to smear) in the preheated oven for 1-2minutesliterally! See-hardly rose, pink cake-zazolotilsya take out and immediately remove from the pan! All baked very quickly! Korzhi put all alone on the table, let them cool, they harden alittle while, nothing to worry about! Take the brush and sweep off excess flour from them, and then cut the circle (put on top of a large plate) and rub the trim on these terke.Takimway Shortcakes rovnenkie all, the same, with the cut-barrels feast for the eyes)) But most importantly, it is a cream, girls ! Condensed milk and cream is not, I assure you! Always familiar with condensed milk makes delicious, but it's still not a cake, and cookies witha layer of wood! These perfect custard! Cooked very simply, here is the recipe if anyone knows!) cream 1 egg 1 1 st.sahara st.l.krahmala 1 tbsp incomplete flour, stir, and pour-1st.moloka (we do half the norm of products obtained juicier) and stirring constantly set on fire .. Oncethickened and began to gurgle and-shoot ostuzhaem.V quite cold cream add 200g softened butter and interfere with his better-usual whisk lightly (!) whipping! Attention! mixer! Cream otherwise you get a very tasty lush and beautiful, but it does not saturate the cake! Checked more than once on the familiar, this nuance is very important! Putting our cake and sprinkle it on all sides grated crumbs (remember-from scraps?)) Add nuts, bananas, grated chocolate, etc.-it is a matter of taste. The next day, enjoy! Ah! you all to try the amazing cake my mom-we call it "Miracle"! Good luck! Ugh ... wrote a chore, sorry, just really wanted to share the little secret!) And all naamnogo cook faster and more fun!)) Recipe tested, thanks Olesya that teaches hostesses!

    Dinulik 13 Jul 2011 1:14star77, to answer your question! If you bake cakes at once in the form and not circumcised then sprinkle really will be quite difficult-edge then rounded cakes, uneven! always cut the crusts in a circle! And when it assembled the entire cake, usually a little cream stands along the edges, and then it's a little side-promazyvayut easier to do it with theconvex side tablespoon, then right palm take crumbs and slap-slap on the barrels!))) All is well kept, smooth and beautiful!

    star77 13 Jul 2011 19:51Thanks Dinulik in followingManufacture times when I bake a cake, use the advice.

    Vethly 22 Jul 2011 12:07Olesya tell how thick (at least approximately) should be laid on a baking cakes? They are so thin in the picture ...

    OlesyaVethly, cakes really made very thin. Their better roll directly on the baking sheet.

    loya 29 Jul 2011 16:49Cake is great!!!! best store a hundred times!!! Girls try to cook and you will not regret. shortcakes And I get as crispy cookies, but stood cake soaked overnight in the refrigerator and turned out yummy.

    Marishka007 02 Aug 2011 22:00Made this cake a hundred times already)), all of your prescription)) simply Yum)))

    Anastasia_Zhdanova 08 Aug 2011 18:45Gorgeous recipe. The cake turned out stunning! Thank you!

    NabiKki 08 Aug 2011 22:37First tried this cake at your favorite cafe, Chernigov, and then found your recipe and was able to recreate it is in Russian)) A little advice to those who do not like to wait)) Korzhi forthis cake (except the upper and lower) can be impregnated separately, turn more interesting)) But the test I've never had no problems, though it has many times made this cake))Always unrolls his rolling pin)) Good luck in cooking!))

    Nastya313 12 Aug 2011 12:56I'm doing this cake! Get Gorgeous cakes, light and airy! But there were difficulties with condensed milk. cooked it 2.5 hours. Cool, one opened, and she is white. Second set further in kostryulyu stew, and this, hole up (which would not hit Vodicka) to another kostryulku. for the boil. Oil is ready, willing shortcakes, strew with nuts are also ready, but condensed milk "refuses" to me "work" ..... ( Tomorrow is my birthday, I want to treat loved ones, and now I am afraid that something with condensed milk will not poladki ((((( Okay, I'll wait at least all day (until boil))))))))

    Tursunai 08 Sep 2011 3:49Olesiya, mi ochen lubim medovik no vash recept ochen malovato dlya nashei cemie. Y vas est recept takoi kotoruyu ya mogla bi prigotovit na bolshom liste? Zaranie spasibo.

    OlesyaTursunai, increase the number of products and get a large portion.

    Nadia Elsavi 08 Sep 2011 8:47Thank you for your wonderful site, preparing it for a lot of things, always easy and delicious. About Honey - butter cream here seems to me to be too heavy, but the whipped creamwith the sugar or the same cream, whipped with sugar ... air and juicy. Well, as they say, the taste for color ... all Matchmaker

    Salome 08 Sep 2011 10:04Hello! Thank you for your site helps me the more that live abroad. My husband just loves honey cake, a week is his birthday, but the trouble is that we have moved to a newapartment with no oven: (what to do do not know, that's going to ask, and if cakes simmered podpech get quite bad??? understand that a stupid question, but I'd like to please herhusband, and the sale Medovikov here I did not see: (a huge thank you in advance for your reply :)

    OlesyaSalome, I can only advise to try to bake a small test batch to learn ;)

    za-no-za 24 Sep 2011 7:36Good afternoon. Girls, I want to share with you. When preparing the cake for the first time, took out the cakes from the oven still white, but rather dry. Yesterday tried again to cook itadded 0.75 cup more flour than the recipe, and lo and behold, the cake turned out soft, tender and quite zarumyanenny. Olesya thank you very much that you have, your website has become a real lifesaver on a stick all holidays!

    vicont 26 Sep 2011 4:23Olesya, thanks for the recipe! Yesterday my daughter baked for 3 years. This is my first life in your own hands cooked cake (!). Well, very tasty!! Guests all liked. pleasing. I am ashamed of myself was not. Dough turns sand and many such like (usually cakes for Honey - Biscuit). My godmother recipe even asked! And for me it is - above allpraise!

    Lenochka2906 07 Oct 2011 22:31Baked cake today for your recipe, and could not resist the evening had already tried - tasty but too dry, soaked and maybe tomorrow will be better. I probably like many others, isprone to that with sour cream is delicious. And yet .... so very sweet cake turns out.

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    Berry 09 Oct 2011 12:37Olesya, and again a good day.) I have a question for you: the recipe says that when you add baking powder mixture previously rogue will be white, I somehow was what she was and remains, although only slightlykorichnivela, color depends on of the honey, which was added initially?).

    olga_helga 12 Oct 2011 16:56Olesya! Many thanks from me and my husband for your site. Did not have time to use your retseptami.Pekla and this tortik.Mne liked that not much hassle, do not like to rollkorzhi.Delala in the same form, bake for 7 minutes each cake at 180 degrees without convection, eventually everything turned out very tasty , the cakes were dry. high-calorie!'ll Try to make it with another cream.

    Muryatina 26 Oct 2011 19:10Prepared a cake for my dad's birthday! He loved, but like everything else)) But my husband expressed his wish that it is desirable to soak cakes eg syrup or else a very viscous liquid.And so super recipe cakes got out pale yellow and they had not been dried!

    CAXAPIHKA 01 Nov 2011 9:57And I before assembling cake, Moka hands in water and whisk the flour with the cakes, so I was a little more and wetting them, lubricate really better sour cream, but adding thegelatin (1 tbsp. Liters per 1 liter of sour cream) is obtained as a pigeon's milk, not worth more to add, but it will be like rubber. This cream cake with a cut visible between shortcakes,cake is not dry and tasty

    kiska26-2008 06 Nov 2011 13:17This cake is done for many years, just another cream. Brewed not very liquid semolina, is cooled. Beat butter with sugar pack, then added porridge. Impregnate the cake and leave fora couple of hours in the heat, and then refrigerate. Yum!

    potapova eva 07 Nov 2011 17:56URAAAA, I turned the cake! Once I made whipped cream with powdered sugar and cake when pitted prunes added between shortcakes! Well turned out very tasty! Thank you!

    Valentine 25 15 Nov 2011 12:58Wonderful cake and cream do so: boiled condensed milk mixed with smetanoy.tozhe delicious turns!

    larisa_marks 17 Nov 2011 2:18Super cake, especially with custard. Husband loved, said VKUSNSHKA

    naduwka79 19 Nov 2011 10:41Hello, Thank you for rezept, but I have one question: are you talking about 4to weight should turn white, and I have it on the contrary became darker and darker .... 4em in case I'mwrong ... 4to, but doing? like all prescription. . thanks

    Olesyanaduwka79, so I did not face, but some of our customers wrote about such. I think that's okay. Continue cooking on prescription.

    Nata-27sha 20 Nov 2011 15:43thank you! necessarily bake this cake to her husband

    Anastasi 21 Nov 2011 14:41Hello, and a really great recipe, the butter I was white and I do not seem to repeat the mistakes of many cakes and help retain moisture, they were very hard, but at night theysoaked a bit and it came out very vkusno.A that they are a bit harsh is not that terrible, remotely What reminds cookies with condensed milk)))))))

    Anzunamun 22 Nov 2011 8:50Hello! Please tell me how thick crusts do and what diameter?

    OlesyaAnzunamun, divide the dough for 6-8 pieces and roll it as thin as possible. Convenient to stretch the dough on the back of the pan and bake so.

    Lynn 28 Nov 2011 15:21Hello! Prompt please, what kind of a shape?

    OlesyaLynn, is the bottom of the split mold.

    Lynn 29 Nov 2011 7:20Sorry ... but what sectional shape? Which stores can buy it?

    kamila87 30 Nov 2011 8:19Olesya, thank you for the recipe! yesterday turned to please her husband after 2 months of living together). Bake cakes in the form of silicone, stretch the dough to form. was very difficult to pull out, adhered strongly, although flour added even more than you have in your recipe. Had wet hands with cold water. As thin as you stretch did not work, thedough was torn. As a result, sprained, but thicker, cakes and even risen slightly swollen in the oven, turned out a bit thick in my opinion. In connection with this question: What is myfault why bad stretched dough? Did everything according to the recipe but added more flour, as was just too soft and sticky. And how to make cakes thinner? prick them with a fork? By the way, I want to share my recipe for cream: cream 250g medium oil, boiled condensed milk bank and half a tin of condensed milk usual, all beat in a mixersooo tender and tasty!

    Olesyakamila87, hard to say. Maybe in the form of silicon they just bad stretched ...

    devasever 17 Dec 2011 21:13Thank Dinulik and hostess of the site! today remembered a recipe that did 10 years ago. Dinulik absalyutno you're right, this cake should be done only with custard, this is the taste ofchildhood. Made all prescription Dinulik and cakes turned 10, and what a gentle, even better than I did earlier.

    Snezhinka25 22 Dec 2011 23:24Hello, Olesya. I want to thank you for your wonderful site, I have here a year and continue to be impressed by your simple and wonderful recipes. Thank you. I have one question, if possible, otvettte me soon, because you need to know now. If I prepare the dough in the morning and wrap it in foil and leave in the refrigerator, but only beginto cook cakes in the evening, the test will be nothing? It will be possible to do so?

    OlesyaSnezhinka25 can.

    Ksundrick 30 Dec 2011 14:03My favorite cake! With his mom always bake for New Year :) Olesya, thank you very much for your wonderful website! You Happy New Year! Happiness, luck and health to you and your family!

    marina1967 07 Jan 2012 17:42many write achieve dry brittle cakes, cake is not soaked up baking cakes were broken, etc. ...... and cakes will be dry, cake is always soaked if given time to do so and "Honey" is

  • 2014.7.17. Recipe: Cake "Honey" 23/32

    always tender and tasty. I always stretch the dough on baking paper and pastry need during rolling sprinkle a little flour and no problems, then put it on a cake plate Roll largest prunecake but a little bit more from the edges of the plates and along with paper on the sheet in the oven. and immediately immediately roll out another sheet of paper .. (use 2-3 sheets ofpaper for baking cakes and bake all very fast) ... one cake on paper pulled until hot cut circumferentially large plate and the side until baked sled.korzh unrolls cooled on paper ... not toforget a little flour podsypat.I course for cream Honey do not advise condensed milk .... s top or just condensed milk with butter or even knock lutshe cream with sugar.))))))))) ))

    Mamito4ka 09 Jan 2012 16:26Hello, Olesya! Yesterday cooked this cake. This morning decided to try. I'll be honest - my husband was disappointed ..... because he could not devour the entire cake at once :))) It is very tasty and rich, which would prolong his life even for a day heheh :) Thank you for a great recipe! will cook more! :))

    Lena_2 13 Jan 2012 16:41Good day! Very often I use your site! Insanely happy. I have a question. And you can take immediately or boiled condensed milk then get intensely sweet cake?

    Lena_2 14 Jan 2012 16:32Sorry re-read the comments and saw the answer to your question.

    Alenchik90 20 Jan 2012 18:27Hello! I started cooking recently and your site helps me a lot! Tomorrow is my birthday, and I decided to cook a cake, but at the beginning of mass is blanched, but instead became adark yellow ... Could you tell me what I could be mistaken? ..

    OlesyaAlenchik90, perhaps it is not a product, but as (or variety) of honey.

    SOFUYA-FOATOVNA 26 Jan 2012 9:02Tell me, what else can soak cakes?

    Betty 26 Jan 2012 23:37This cake is more similar to saffron! honey still softer and with sour cream!

    Gulya87 06 Feb 2012 9:37thanks for such a simple and tasty recipe. Husband was thrilled. Continue to delight us with next!

    Kalinka16 14 Feb 2012 15:19Cake super! made two days in a row! do not know how can not work! Easy and simple and delicious! Do with sour cream, and, incidentally, soaked instantly!

    HelgaSea 21 Feb 2012 18:07The recipe is not complicated: a little fuss with the test initially, but then quickly and easily baked cakes. Since I do not have very good baking, I cut two circles of baking (oiled) paperand are alternately distributed the dough with your fingers. Shortcakes interlayer custard butter cream. It was very tasty, especially for a couple with a cup of coffee) Next time, Ithink, try to cook with honey-nut cream. Sincere gratitude to the authors of the site!

    Lilia_DJ 02 Mar 2012 16:20I want to say thank you for retsept.pekla several times ... sooo tasty.

    Sadoul 12 Mar 2012 19:53Cake turned out sooo yummy!! creamy honey mixture over low heat drowned, nothing burnt, the mixture turned pale and slightly increased, but, in my opinion 3 cups of flour is a lot ofdough turned cool, and cake in the end a little dry. cakes do not need much browning - enough for 3-4 minutes and cream - finally CHARM! :)

    HelgaSea 15 Mar 2012 16:57I would like to make one important point: I am not a skilled baker and "not friends" with cakes, but this cake turned out neatly: biscuits equal diameter and thickness (smeared doughcircles on baking paper). That is a festive gala table was not ashamed of his lodge itself was surprised :) best appearance (usually just "filling" fails).

    Rose os Sharon 24 Mar 2012 14:17Hello, Olesya! Please tell me whether you can replace boiled condensed milk raw, whether it worse? I'm af