recipe developed by: noodles - soybean...
TRANSCRIPT
Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique
Photo Credit: Edison Rwodzi
SOURCE:
ALIMENTOS DE CALIDAD = FUTURO
VITAL (“QUALITY FOOD = VITAL
FUTURE”)
FROM THE KITCHEN OF BIBIANA AMALIA FERRARI
NOODLES
Ingredients: 500 g flour 250 g okara Water Salt Preparation Knead, adding water to make a soft dough. Let it rest 15 minutes. Then roll out and cut.
RECIPE DEVELOPED BY:
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