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RECIPE GUIDELINES

CONTENTS

What is AYMES® Shake? 5

Product Info 5

How to Enjoy AYMES® Shake on it’s own 6

Mixing Instructions 8-9

Thickening AYMES® Shake 10-11

Flavours available 12

‘Food First’ Project and AYMES® Shake 14

AYMES® Shake Recipes 16-45

Ingredient Info & Compositional tables per flavour 46-49

AYMES® SHAKE RANGE4

What is AYMES® Shake?AYMES® Shake is a milkshake-style sip feed, suitable for a majority of patients due to it’s comprehensive flavour range and versatile format. It is presented in powder format and provides a nutritionally balanced (1.6kcal/ml) drink, when reconstituted with 200ml whole milk. AYMES® Shake is designed for the dietary management of patients with or at risk of disease related malnu-trition. It contains a complete range of vitamins and minerals. It is available in Banana, Strawberry, Chocolate, Vanilla and Neutral flavours.

Where is AYMES® Shake manufactured? AYMES® Shake is made in the UK by a well-known and trusted manufacturer, with over 20 years experience.

Suggested Intake1-2 servings a day unless otherwise indicated by the clinician or dietitian.

IMPORTANT NOTICE• Use under medical supervision

• Not suitable as a sole source of nutrition

• Not for parenteral use

• Not suitable for infants

CONTRAINDICATIONSNot suitable for patients with soya or cows’ milk intolerance or for those with galactosaemia.

PRECAUTIONSUse with caution in children under 6 years old.

StorageStore in a cool, dry place, below 25°C

Shelf Life24 months

5

How to Enjoy AYMES® Shake on it’s own:Each sachet of AYMES® Shake should be reconstituted with 200ml of whole milk or water.

We recommend using whole milk to achieve a creamier taste and an improved nutritional profile. AYMES® Shake is best served cold, but can be made up hot, if preferred.

AYMES® Shake provides:• 389* Calories, as well as a full range of vitamins and

minerals and 15.6g of protein when made with whole milk.

• 252* Calories, as well as a full range of vitamins and minerals and 8.8g of protein when made with water

*AYMES® Shake Banana Flavour

Mixing Instructions• You will need: a large glass or mug, a shaker,

200ml (1/3 pint) whole milk (or water), and one sachet of AYMES® Shake.

• Add the milk (or water) and the sachet of AYMES® Shake to a shaker and shake well until fully mixed.

• Pour into a glass or mug and serve.

• Alternatively, if you don’t have a shaker you can also mix AYMES® Shake with a whisk or fork.

6

mixing INSTRUCTIONS

I L L U S T R A T E D

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1

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3

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5

works for hot & cold

liquidsMixing with a Whisk or ForkEach sachet of AYMES® Shake should be reconstituted with whole milk or water. We recommend using whole milk to achieve a creamier taste and an improved nutritional profile.

Or seal and refrigerate for up to 24 hours.

Pour 50ml of the liquid into a glass or mug

Add one sachet of AYMES® Shake powder

Mix to a smooth paste

Add the rest of the liquid and whisk again

Serve immediately

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for recipe & serving suggestions including video demonstrations please

visit www.aymes.com

8

Mixing with a ShakerThe AYMES® Shaker is included in our AYMES® Sample packs. It is also available to order via our website through your Health Care Professional.

If a warm drink is preferred the Shaker is microwaveable after mixing. The spout must be left open to allow for the expansion of air.

You’ll need: a large glass or mug, a shaker, whole milk (or water), and one sachet of AYMES® Shake powder

Add the 200ml of whole milk (or water)

Then the sachet of AYMES® Shake

With the lid securely tightened shake well until fully mixed

Pour into a glass or mug and serve

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2

3

4

5


visit www.aymes.com

coldliquidsonly

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4

5

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Thickening with a Whisk or Fork

Measure 200ml of whole milk in a jug

Add a sachet of AYMES® Shake powder

Refer to the Quick Guide chart below and add the recommended amount of thickener

Mix together with a whisk or fork

Pour into a glass or mug and allow to thicken

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*Based on a level scoop provided in the tin


visit www.aymes.com

Quick Guide

Bra

nd o

f Co

mm

erci

al

Thic

kene

r

Scoops of thickener*

To t

hick

en

(min

utes

)

Stag

e 1

Stag

e 2

Stag

e 3

Resource Thicken Up Clear

2 4 6 10

Thick and Easy 2 2½ 3 10

Nutilis 2 3 4 15

Resource Thicken Up 2 2½ 3½ 15

10

Thickening with a Shaker

Measure 200ml of whole milk in an AYMES® Shaker

Add a sachet of AYMES® Shake powder

Refer to the Quick Guide chart below and add the recommended amount of thickener

With the lid securely tightened shake well until fully mixed

Pour into a glass or mug and allow to thicken

1

2

3

4

5

1

2

3

4

5

*Based on a level scoop provided in the tin

Quick Guide

Bra

nd o

f Co

mm

erci

al

Thic

kene

r

Scoops of thickener*

To t

hick

en

(min

utes

)

Stag

e 1

Stag

e 2

Stag

e 3

Resource Thicken Up Clear

2 4 6 10

Thick and Easy 2 2½ 3 10

Nutilis 2 3 4 15

Resource Thicken Up 2 2½ 3½ 15


visit www.aymes.com

11

FLAVOURS

As well as Neutral, AYMES® Shake is available in 4 flavours: Strawberry, Chocolate, Banana and Vanilla.

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THE AYMES SHAKERFree with the Sample Pack

250ml Capacity

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‘Food First’ and AYMES® ShakeThe Food First Project was created back in 2012, to address the growing problem of older people becoming malnourished while in hospital, and was initially led by two registered Dietitians based at Bedfordshire primary care trust (PCT), now part of South Essex partnership trust. (SEPT)

Food First is a concept of using simple ways of providing enhanced nutrition to those who are or at risk of becoming malnourished. It can be useful for patients who still have a good appetite.

This may include

Additional SnacksHomemade

Nourishing DrinksFortified Foods

8 main foods that can be used for fortifying the diet

Double Cream Full Fat Milk Cheese Sugar

Single Cream Milk Powder ButterSyrup•Honey

Jam

AYMES® are keen to support the Food First Project, which is why we felt it so important to have a ‘Neutral’ flavour within our Shake range, which can be used to fortify food, and also why we have decided to put together these recipe suggestions.

We hope that these recipe ideas will provide Care givers with a wider choice of options when it comes to providing meals & drinks for their Patients, and also that their Patients will be able to enjoy a more varied diet of delicious and easy to make hot & cold meals & drinks.

From all at AYMES®,

Please ENJOY!

For further information on Food First go to www.bapen.org.uk and click on the ‘Tackling Malnutrition’ tab.

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RECIPE GUIDE

Nutritional information will vary dependent on the different brands of ingredients used. Pictures used are for illustration purposes only, and do not necessarily represent the exact

products/recipes given.

VANILLA • STRAWBERRY • CHOCOLATE • BANANA • NEUTRAL

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RECIPE CONTENTS

SWEET RECIPES FLAVOURS NO

Chocolate Brownies 01

Cupcakes 02

Ice Cream 03

Mousse 04

Ice Lollies 05

Cheesecake 06

Strawberry Parfait 07

Yoghurt 08

Custard 09

Porridge 10

Breakfast Cereal 11

Rice Pudding 12

SAVOURY RECIPES

Pasta with Sauce 13

Soup 14

Cheese Sauce 15

Cup a Soup 16

MILKSHAKE RECIPES

Strawberry Coconut Milkshake 17

Spiced Apple Milkshake 18

After Eight Mint Milkshake 19

Black Forest Milkshake 20

16

Strawberry & Orange Shaker 21

Banana Longboat 22

Crème Caramel Shake 23

Banoffee Milkshake 24

FIZZY DRINK RECIPES

Carbonated Drinks 25

Fizzy Fruit Drink 26

Cola Drink 27

Lemon Fizzer 28

FRUIT JUICE RECIPES

Passion Fruit Drink 29

Apple & Raspberry 30

Chocolate Orange 31

Apple Crumble 32

Tropical 33

HOT DRINKS RECIPES

Latte 34

Mocha 35

Double Hot Chocolate 36

Coconut Hot Chocolate 37

Spiced Vanilla Latte 38

Malted Drink 39

Liqueur Coffee 40

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SWEET RECIPES

01 - AYMES® Chocolate Brownies

Ingredients• 1 Sachet Chocolate AYMES® Shake

• 120g Dark Chocolate

• 70g White Chocolate

• 100g Caster Sugar

• 110g Butter

• 75g Plain Flour

• 2 Eggs

Instructions• Melt the dark chocolate and butter together.

• Mix in the sugar.

• Slightly whisk the eggs and add to the mixture.

• Gently fold in the AYMES® Shake and plain flour.

• Break the white chocolate into small pieces and fold into the brownie mixture.

• Pour into a greased and lined 8” X 8” tin and bake for around 50 minutes at 180°C/1600°C Fan/Gas mark 4. When cooled cut into 9 pieces (3x3).

Per Brownie:

Calories 297 Protein 4.8g Carbohydrate 35g

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Brownies Chocolate

01

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02 - AYMES® Cupcakes

Ingredients• 1 Sachet Neutral or Vanilla AYMES® Shake

• 100g Margarine or Butter

• 100g Caster Sugar

• 100g Self Raising Flour

• 2 Eggs

• 50ml Full Fat Milk

Instructions• Mix together the butter and sugar until light and creamy.

• Gradually add beaten eggs and milk, adding the flour and AYMES® Shake at the same time.

• Put the mixture into cake cases (around 6 cupcake cases) and bake for 20 minutes at 180oC/Gas mark 4.


03 - AYMES® Ice Cream

Ingredients - serves 6 • 1 Sachet AYMES® Shake – Any Flavour

• 200ml Double Cream

InstructionsMix together the AYMES® Shake and double cream until smooth and thick. Place into the freezer overnight. Remove from freezer and allow 10 minutes before serving.

(Serve on its own or with dessert).

Calories 207 Protein 2g Carbohydrate 6.4g

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04 - AYMES® Mousse

Ingredients - serves 1• 1 sachet of AYMES® Shake (Vanilla, Banana,

Strawberry or Chocolate flavour)

• 1 pot (125g) thick and creamy yoghurt

• 1 handful of fresh strawberries

Instructions• Mix the AYMES® Shake powder into the yoghurt and whisk.

• Cut a small handful of strawberries into halves and place in a bowl.

• Pour the yoghurt mixture over the strawberries and leave to stand for 15 minutes (to ensure the mixture isn’t granulated.)

• Serve cold

Calories 388 Protein 14.8g Carbohydrate 68.8g

05 - AYMES® Shake Ice Lollies

Ingredients - makes 4• 1 Sachet AYMES® Shake of your choice

• 200ml Whole Milk

InstructionsWhisk together the AYMES® Shake and whole milk until smooth. Pour into ice-lolly moulds and place into the freezer for 12 hours.


(Add pieces of fruit to your ice-lolly mix).

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06 - AYMES® Banana or Strawberry Cheesecake

Ingredients - serves 2• 1 Sachet Banana or Strawberry AYMES® Shake

• 200g Cream Cheese


• 175g Digestive Biscuits

• 75g Butter

• 1 Banana or half box of Strawberries (Mashed)

Instructions• Grease a cake tin (preferably one with a removable base).

• Melt the butter and crush the biscuits, pour the melted butter over the biscuits and mix. Pour the mixture into the cake tin ensuring the whole of the base is covered.

• Layer the mashed banana/straw-berries over the biscuit base.

• Combine the AYMES® Shake, double cream and cream cheese, the spread over the top of the mashed fruit.

• Refrigerate the cheesecake until set and then serve.

Calories 1350 Protein 16.8g Carbohydrate 85-89g

(depending on fruit)

07 - AYMES® Strawberry Parfaits

Ingredients - serves 2• 1 Sachet Strawberry AYMES® Shake


• 2 pots (2 x 125g) Yoghurt (Strawberry)

• 2 Meringue Nests

• Strawberries (Optional)

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Strawberry Cheesecake

0623

Instructions• Start by lining 2 small dishes with cling film.

• Mix together the AYMES® Shake and double cream to a smooth and thick consistency.

• Crumble the meringue into the yoghurt and fold the two mixtures together.

• Pour into the lined dishes and place in the freezer for a minimum of 3 hours before serving.


08 - AYMES® Yoghurt

Ingredients - serves 1• 1 Sachet AYMES® Shake (any flavour)

• 1 pot (125g) of yoghurt

InstructionsMix the AYMES® Shake and yoghurt together to reach a smooth consistency. Leave to stand for 15 minutes and then serve.


(Depending on yoghurt used)

09 - AYMES® Porridge

Ingredients - serves 1• 1 sachet of Neutral flavour AYMES® Shake

• 1 serving (approx. 27g) of porridge oats e.g. 1 sachet of instant porridge

• 200ml full cream milk

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Instructions• Mix the AYMES® Shake powder, milk and porridge oats.

• Microwave for approx. 2 1/2 minutes or gently heat in a saucepan until thick. DO NOT BOIL.

• Serve warm.


Serving Suggestion

For a fresher taste, why not top with a few raspberries or slices of banana.

TOP TIP Try adding some jam or maple syrup to taste.

10 - AYMES® Breakfast Cereal

Ingredients - serves 1• 1 sachet of Neutral flavour AYMES® Shake.

• 200ml of full cream milk

• Portion of breakfast cereal, such as multigrain hoops, wheat biscuits or cornflakes

• Sugar as desired.

Instructions• Whisk the AYMES® Shake powder with the milk.

• Use the milk mixture to pour over the breakfast cereal as you usually would.

• Sweeten to taste and serve.

Calories 506 Protein 20g Carbohydrate 74g

Nutrition profile based on using 2 Weetabix with no extra sugar added.

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11 - AYMES® Custard

Ingredients - serves 1• 1 sachet of Vanilla or Neutral AYMES® Shake• 1 pot (150g) or half a tin of ready-made custard• 50ml of full cream milk

Instructions• Mix the AYMES® Shake powder and the

milk together to form a paste.• Gently heat the custard until hot (do not boil).• Add the paste to the custard.• Stir well until smooth and then serve.


TOP TIP Try the AYMES® custard poured over sliced banana or apple crumble.

12 - AYMES® Rice Pudding

Ingredients - serves 1• 1 Sachet Vanilla or Neutral AYMES® Shake• 150g or ½ Tin Rice Pudding• 50ml Whole Milk

Instructions• Mix the AYMES® Shake with the whole milk to make a paste. • Gently heat the rice pudding in a saucepan.• Add the paste to the rice pudding,

stirring until smooth and serve.

TOP TIP For an extra treat, serve with a spoonful of whipped cream.


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Pudding Rice

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SAVOURY RECIPES

13 - AYMES® Pasta with Sauce

Ingredients - serves 2• 1 Sachet Neutral AYMES® Shake


• 1x120g packet of Pasta with Sauce

InstructionsMix together the AYMES® Shake with the packet of pasta with sauce and whole milk. Put into a saucepan and gradually heat for the recommended time stated on the pasta with sauce packet. Do not boil. Serve immediately.


14 - AYMES® Soup

Ingredients - serves 2• 1 Sachet Neutral AYMES® Shake

• 1 tin of Soup/400g homemade soup


InstructionsCombine the AYMES® Shake with the whole milk until smooth and then mix into the soup in a saucepan. Gently heat for 3-5 minutes and then serve.


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Soup 14

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15 - AYMES® Cheese Sauce

Ingredients - serves 1• 3 level tbsp. (45g) Neutral AYMES® Shake

• 2 level tbsp. (25g) Cheese Sauce Granules

• 100ml boiling water

InstructionsMix together the AYMES® Shake and cheese sauce granules, add the hot water and whisk to a smooth consistency before serving.


16 - AYMES® Instant Soup

Ingredients - serves 1• 1 sachet of Neutral flavour AYMES® Shake

• 1 sachet of Instant Soup


Instructions• Empty the AYMES® Shake and the

Instant Soup sachets into a jug.

• Gently heat the milk and then add to the powders, whilst whisking to get a smooth consistency.

• Serve warm.


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MILKSHAKE RECIPES - All recipes serve 1

17 - AYMES® Strawberry Coconut Milkshake

Ingredients• 1 Sachet Strawberry AYMES® Shake

• 125ml Full Fat Milk

• 75ml Coconut Milk

InstructionsUsing either the AYMES® Shaker or a glass with a whisk or fork, mix together the AYMES® Shake, milk and coconut milk to a smooth consistency and serve.


18 - AYMES® Spiced Apple Milkshake

Ingredients • 1 Sachet Vanilla AYMES® Shake


• 100ml Apple Juice

• Pinch of Cinnamon, nutmeg or mixed spice

InstructionsUsing either the AYMES® Shaker or a glass with a whisk or fork, mix together the AYMES® Shake, milk, apple juice and spice to a smooth consistency and serve.


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19 - AYMES® After Eight Mint Milkshake

Ingredients • 1 Sachet Chocolate AYMES® Shake


• 2 tablespoons Peppermint Cordial

InstructionsUsing either the AYMES® Shaker or a glass with a whisk or fork, mix together the AYMES® Shake, milk and peppermint cordial to a smooth consistency and serve.


20 - AYMES® Black Forest Milkshake

Ingredients • 1 Sachet Chocolate AYMES® Shake


• 1 pot (125g) Cherry Yoghurt

InstructionsMix together the AYMES® Shake, Whole Milk and Yogurt to a smooth consistency and serve. Alternatively this can be mixed using your AYMES® Shaker.


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Milkshake Mint

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21 - AYMES® Strawberry & Orange Shake

Ingredients • 1 Sachet Strawberry AYMES® Shake


• 100ml Orange Juice

InstructionsWhisk together the AYMES® Shake, whole milk and orange juice until smooth. Alternatively this can be mixed using your AYMES® Shaker.


22 - AYMES® Banana Longboat

Ingredients • 1 sachet Banana flavour AYMES® Shake

• 50ml pineapple juice

• 50ml coconut milk


Instructions• Whisk together all of the ingredients.

• Serve chilled with ice.


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23 - AYMES® Crème Caramel Shake

Ingredients • 1 sachet of Vanilla AYMES® Shake

• 3 teaspoons of maple syrup


Instructions• Mix the AYMES® Shake powder with the

maple syrup and a little of the milk.

• Gradually whisk in the rest of the milk.

• Serve cold.


24 - AYMES® Banoffee Milkshake

Ingredients • 1 sachet of Banana flavour AYMES® Shake

• 200ml of full cream milk

• 3 teaspoons of maple syrup

Instructions• Whisk the AYMES® Shake with the maple

syrup and a little of the milk.

• Gradually whisk in the rest of the milk.

• Serve cold.


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25 - AYMES® Carbonated Drinks

All recipes serve 1

Ingredients • 1 sachet of AYMES® Shake (any flavour)

• 200ml of full sugar carbonated drink (i.e. Lemonade, Cream Soda, etc)

Instructions• Measure 200ml of the carbonated drink into a large jug.

• Whisk in the AYMES® Shake. DO NOT USE SHAKER.

• Serve immediately.


Nutritional profile based on Vanilla Shake mixed with lemonade.

Suggestions

Banana Shake with Ginger Ale, Cream Soda, Lilt, Orangeade

Chocolate Shake with Lemonade and 2 tablespoons of Peppermint Cordial

Strawberry Shake with Lemonade, White Grape Juice or Cream Soda

Vanilla Shake with Cream Soda, Cola, Ginger Beer or Appleade

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Carbonated Drink

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26 - AYMES® Fizzy Fruit Drink

Ingredients• 1 Sachet Banana or Strawberry AYMES® Shake• 200ml Lemonade

InstructionsPour 200ml of Lemonade into a large jug, add the AYMES® Shake and whisk until dissolved into the lemonade.


27 - AYMES® Cola Drink

Ingredients• 1 Sachet Neutral or Vanilla AYMES® Shake• 200ml Cola (full sugar)

InstructionsPour 200ml of Cola into a large jug, add the AYMES® Shake and whisk until dissolved into the cola.


28 - AYMES® Lemon Fizzer

Ingredients• 1 Sachet Neutral or Vanilla AYMES® Shake• 200ml Lemonade (full sugar)

InstructionsPour 200ml of Lemonade into a large jug, add the AYMES® Shake and whisk until dissolved into the lemonade.

Calories 297 Protein 8.8 Carbohydrate 47.0g

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FRUIT JUICE RECIPES

All recipes serve 1

29 - AYMES® Passion Fruit Drink

Ingredients• 1 Sachet Vanilla AYMES® Shake

• 100ml Orange and Mango Juice

• 100ml Passion Fruit Juice

InstructionsPour 100ml of orange and mango juice and 100ml of passion fruit juice into a jug, add the AYMES® Shake and whisk well until smooth. Alternatively this can be mixed in the AYMES® Shaker.


30 - AYMES® Apple & Raspberry Delight Drink

Ingredients• 1 Sachet Neutral or Vanilla AYMES® Shake

• 200ml Apple and Raspberry Juice

InstructionsPour 200ml of apple and raspberry juice into a jug, add the AYMES® Shake and mix until smooth. Alternatively this can be mixed in the AYMES® Shaker.


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31 - AYMES® Chocolate Orange Drink

Ingredients• 1 Sachet Chocolate AYMES® Shake• 200ml Orange Juice

InstructionsPour 200ml of orange juice into a jug, add the AYMES® Shake and mix until smooth. Alternatively this can be mixed in the AYMES® Shaker.


32 - AYMES® Apple Crumble Drink

Ingredients• 1 Sachet Vanilla AYMES® Shake• 200ml Apple Juice

InstructionsPour 200ml of apple juice into a jug, add the AYMES® Shake and mix until smooth. Alternatively this can be mixed in the AYMES® Shaker.


33 - AYMES® Tropical Drink

Ingredients• 1 Sachet Banana AYMES® Shake• 200ml Pineapple Juice

InstructionsPour 200ml of pineapple juice into a jug, add the AYMES® Shake and mix until smooth. Alternatively this can be mixed in the AYMES® Shaker.


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TropicalDrink33

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HOT DRINK RECIPES

All recipes serve 1

34 - AYMES® Latte

Ingredients• 1 sachet of Neutral Flavour or Vanilla

Flavour AYMES® Shake• 150ml of hot full cream milk• 1 teaspoon (5g) coffee powder

Instructions• Add the AYMES® Shake powder and the

coffee powder to a mug or jug.• Add a little of the milk and whisk.• Gradually add the remaining milk whilst whisking.• Serve warm.


35 - AYMES® Mocha

Ingredients• 1 sachet of Chocolate Flavour AYMES® Shake• 150ml of hot full cream milk• 1 teaspoon (5g) of coffee powder

Instructions• Mix the AYMES® Shake and the coffee

powder with a little of the milk.• Gradually add the milk whilst whisking.• Serve warm.


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36 - AYMES® Double Hot Chocolate

Ingredients• 1 sachet of Chocolate Flavour AYMES®Shake

• 150ml of hot full cream milk

• 3 teaspoons (15g) hot chocolate powder

Instructions• Mix the AYMES® Shake and the hot chocolate

powder with a little of the milk.

• Gradually add the remaining milk whilst whisking.

• Serve warm.


37 - AYMES® Coconut Hot Chocolate

Ingredients• 1 sachet of Chocolate Flavour AYMES® Shake

• 100ml hot full cream milk

• 50ml coconut milk

Instructions• Gently heat the coconut milk with the

full cream milk but do not boil.

• Mix the AYMES® Shake with a little of the heated milk.

• Gradually add the remaining milk whilst stirring.

• Serve warm.


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38 - AYMES® Spiced Vanilla Latte Ingredients• 1 Sachet Vanilla AYMES® Shake• 150ml Full Fat Milk (Hot)• 1 teaspoon (5g) Coffee• ½ teaspoon Cinnamon, Nutmeg or Mixed Spice

InstructionsMix together the AYMES® Shake, coffee, spice and hot milk to a smooth consistency and serve.


39 - AYMES® Malted Drink Ingredients• 1 Sachet Neutral or Vanilla AYMES® Shake• 3-4 teaspoons (15-20g) Malted drink powder or 1 sachet• 150ml Full Fat Milk

InstructionsMix together the AYMES® Shake, malted drink powder and hot milk to reach a smooth consistency before serving.


40 - AYMES® Liqueur Coffee Ingredients• 1 Sachet Neutral AYMES® Shake• 150ml Whole Milk• 1 Teaspoon (5g) Coffee Powder• 30ml/2tbsp Irish Liqueur (such as Bailey’s or Tia Maria).

InstructionsHeat the whole milk and mix together with the AYMES® Shake, coffee and Irish Liqueur to a smooth consistency and serve.


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Vanilla Spiced

Latte38

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Ingredients

NEUTRAL FLAVOURSkimmed Milk Powder (46%), Maltodextrin, Dried Glucose Syrup, Palm Fat, Fructose, Sugar, Vitamin & Mineral Premix (Potassium Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacinamide, Zinc Sulphate, Vitamin A, Calcium D-Pantothenate, Vitamin D

3, Sodium Molybdate, D-Biotin, Sodium Selenite, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodate, Manganese Sulphate, Thiamin Mononitrate, Copper Sulphate, Vitamin K

1, Vitamin B12, Riboflavin, Chromium Chloride), Magnesium Sulphate, Emulsifier: Soya Lecithin

CHOCOLATE FLAVOURSkimmed Milk Powder (43%), Palm Fat, Maltodextrin, Sugar, Dried Glucose Syrup, Cocoa (7%), Dextrose, Flavourings, Vitamin & Mineral Premix (Potassium Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacinamide, Zinc Sulphate, Vitamin A, Calcium D-Pantothenate, Vitamin D


1, Vitamin B12, Riboflavin, Chromium Chloride), Magnesium Sulphate, Emulsifiers: Soya Lecithin, Xanthan Gum

BANANA FLAVOURSkimmed Milk Powder (45%), Dried Glucose Syrup, Palm Fat, Maltodextrin, Sugar, Flavouring, Vitamin & Mineral Premix (Potassium Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacinamide, Zinc Sulphate, Vitamin A, Calcium D-Pantothenate, Vitamin D


1, Vitamin B12, Riboflavin, Chromium Chloride), Magnesium Sulphate, Emulsifier: Soya Lecithin, Colour: Beta Carotene

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STRAWBERRY FLAVOUR Skimmed Milk Powder (45%), Dried Glucose Syrup, Palm Fat, Maltodextrin, Sugar, Colour: Beetroot Red, Flavouring, Vitamin & Mineral Premix (Potassium Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacinamide, Zinc Sulphate, Vitamin A, Calcium D-Pantothenate, Vitamin D



VANILLA FLAVOUR

Skimmed Milk Powder (45%), Dried Glucose Syrup, Palm Fat, Maltodextrin, Sugar, Flavourings, Vitamin & Mineral Premix (Potassium Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacinamide, Zinc Sulphate, Vitamin A, Calcium D-Pantothenate, Vitamin D

3 , Sodium Molybdate, D-Biotin, Sodium Selenite, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodate, Manganese Sulphate, Thiamin Mononitrate, Copper Sulphate, Vitamin K


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Flavour > Vanilla Strawberry Chocolate Banana NeutralTypical values per serving (57g powder + 200ml liquid)

Mixed with water

Mixed with whole milk

Mixed with water


Mixed with water


Mixed with water


Mixed with water


Energy kJ 1061 1625 1061 1625 1042 1606 1063 1627 1061 1625kcal 252 388 252 388 248 384 253 389 252 388

Fat g 8.4 16.4 8.4 16.4 8.5 16.5 8.4 16.4 8.4 16.4of which: saturates g 4.0 9.2 4.0 9.2 4.0 9.2 4.0 9.2 4.0 9.2 polyunsaturates g 0.9 1.1 0.9 1.1 0.9 1.1 0.9 1.1 0.9 1.1Carbohydrate g 35.2 44.3 35.2 44.3 33.1 42.2 35.5 44.6 35.0 44.1total sugars g 20.0 29.1 20.2 29.3 21.7 30.8 21.0 30.1 16.8 25.9 lactose g 12.9 22.0 12.9 22.0 12.1 21.2 12.8 21.9 13.2 22.3 sucrose g 5.0 5.0 5.3 5.3 5.3 5.3 6.2 6.2 0.5 0.5 maltose g 1.3 1.3 1.3 1.3 0.8 0.8 1.3 1.3 1.5 1.5 fructose g 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.9 0.9 glucose g 0.7 0.7 0.7 0.7 3.4 3.4 0.7 0.7 0.8 0.8 polysaccharides g 15.2 15.2 15.0 15.0 11.4 11.4 14.5 14.5 16.8 16.8Fibre g 0.1 0.1 trace trace 1.3 1.3 trace trace trace traceProtein g 8.8 15.6 8.8 15.6 9.2 16.0 8.8 15.6 9.0 15.8Nitrogen g 1.4 2.5 1.4 2.5 1.5 2.6 1.4 2.5 1.4 2.5VitaminsVitamin A (RE) µg 320 380 320 380 320 380 320 380 320 380Vitamin D µg 5.1 5.1 5.1 5.1 5.1 5.1 5.1 5.1 5.1 5.1Vitamin E (α-TE) mg 5.0 5.2 5.0 5.2 5.0 5.2 5.0 5.2 5.0 5.2Vitamin K μg 30 30 30 30 30 30 30 30 30 30Vitamin C mg 34 38 34 38 34 38 34 38 34 38Thiamin mg 0.80 0.86 0.80 0.86 0.80 0.86 0.80 0.86 0.80 0.86Riboflavin mg 0.91 1.4 0.91 1.4 0.91 1.4 0.91 1.4 0.91 1.4Vitamin B6 mg 1.1 1.2 1.1 1.2 1.1 1.2 1.1 1.2 1.1 1.2Niacin (NE) mg 7.4 9.1 7.4 9.1 7.4 9.1 7.4 9.1 7.4 9.1Folic acid µg 110 130 110 130 110 130 110 130 110 130Vitamin B12 µg 1.1 3.0 1.1 3.0 1.1 3.0 1.1 3.0 1.1 3.0Pantothenic acid mg 3.1 4.3 3.1 4.3 3.1 4.3 3.1 4.3 3.1 4.3Biotin µg 18 23 18 23 18 23 18 23 18 23MineralsSodium mg 150 240 150 240 150 240 150 240 150 240

mmol 6.4 10.3 6.4 10.3 6.4 10.3 6.4 10.3 6.4 10.3Chloride mg 290 470 290 470 270 450 290 470 290 470

mmol 8.0 13.2 8.0 13.2 7.5 12.7 8.0 13.2 8.0 13.2Potassium mg 420 740 420 740 510 830 420 740 420 740

mmol 10.8 19.0 10.8 19.0 13.2 21.4 10.8 19.0 10.8 19.0Calcium mg 340 580 340 580 320 560 340 580 340 580

mmol 8.6 14.7 8.6 14.7 8.1 14.2 8.6 14.7 8.6 14.7Phosphorus mg 270 460 270 460 280 470 270 460 270 460

mmol 8.6 14.8 8.6 14.8 9.0 15.2 8.6 14.8 8.6 14.8Magnesium mg 47 70 47 70 63 86 47 70 47 70

mmol 1.9 2.8 1.9 2.8 2.6 3.5 1.9 2.8 1.9 2.8Iron mg 3.9 4.0 3.9 4.0 3.9 4.0 3.9 4.0 3.9 4.0Zinc mg 2.8 3.6 2.8 3.6 2.8 3.6 2.8 3.6 2.8 3.6Copper µg 300 300 300 300 300 300 300 300 300 300Iodine µg 57 120 57 120 57 120 57 120 57 120Selenium µg 14 16 14 16 14 16 14 16 14 16Manganese mg 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35Chromium µg 4 4 4 4 4 4 4 4 4 4Molybdenum µg 9 9 9 9 9 9 9 9 9 9

48

Flavour > Vanilla Strawberry Chocolate Banana NeutralTypical values per serving (57g powder + 200ml liquid)

Mixed with water


Mixed with water


Mixed with water


Mixed with water


Mixed with water


Energy kJ 1061 1625 1061 1625 1042 1606 1063 1627 1061 1625kcal 252 388 252 388 248 384 253 389 252 388

Fat g 8.4 16.4 8.4 16.4 8.5 16.5 8.4 16.4 8.4 16.4of which: saturates g 4.0 9.2 4.0 9.2 4.0 9.2 4.0 9.2 4.0 9.2 polyunsaturates g 0.9 1.1 0.9 1.1 0.9 1.1 0.9 1.1 0.9 1.1Carbohydrate g 35.2 44.3 35.2 44.3 33.1 42.2 35.5 44.6 35.0 44.1total sugars g 20.0 29.1 20.2 29.3 21.7 30.8 21.0 30.1 16.8 25.9 lactose g 12.9 22.0 12.9 22.0 12.1 21.2 12.8 21.9 13.2 22.3 sucrose g 5.0 5.0 5.3 5.3 5.3 5.3 6.2 6.2 0.5 0.5 maltose g 1.3 1.3 1.3 1.3 0.8 0.8 1.3 1.3 1.5 1.5 fructose g 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.9 0.9 glucose g 0.7 0.7 0.7 0.7 3.4 3.4 0.7 0.7 0.8 0.8 polysaccharides g 15.2 15.2 15.0 15.0 11.4 11.4 14.5 14.5 16.8 16.8Fibre g 0.1 0.1 trace trace 1.3 1.3 trace trace trace traceProtein g 8.8 15.6 8.8 15.6 9.2 16.0 8.8 15.6 9.0 15.8Nitrogen g 1.4 2.5 1.4 2.5 1.5 2.6 1.4 2.5 1.4 2.5VitaminsVitamin A (RE) µg 320 380 320 380 320 380 320 380 320 380Vitamin D µg 5.1 5.1 5.1 5.1 5.1 5.1 5.1 5.1 5.1 5.1Vitamin E (α-TE) mg 5.0 5.2 5.0 5.2 5.0 5.2 5.0 5.2 5.0 5.2Vitamin K μg 30 30 30 30 30 30 30 30 30 30Vitamin C mg 34 38 34 38 34 38 34 38 34 38Thiamin mg 0.80 0.86 0.80 0.86 0.80 0.86 0.80 0.86 0.80 0.86Riboflavin mg 0.91 1.4 0.91 1.4 0.91 1.4 0.91 1.4 0.91 1.4Vitamin B6 mg 1.1 1.2 1.1 1.2 1.1 1.2 1.1 1.2 1.1 1.2Niacin (NE) mg 7.4 9.1 7.4 9.1 7.4 9.1 7.4 9.1 7.4 9.1Folic acid µg 110 130 110 130 110 130 110 130 110 130Vitamin B12 µg 1.1 3.0 1.1 3.0 1.1 3.0 1.1 3.0 1.1 3.0Pantothenic acid mg 3.1 4.3 3.1 4.3 3.1 4.3 3.1 4.3 3.1 4.3Biotin µg 18 23 18 23 18 23 18 23 18 23MineralsSodium mg 150 240 150 240 150 240 150 240 150 240

mmol 6.4 10.3 6.4 10.3 6.4 10.3 6.4 10.3 6.4 10.3Chloride mg 290 470 290 470 270 450 290 470 290 470

mmol 8.0 13.2 8.0 13.2 7.5 12.7 8.0 13.2 8.0 13.2Potassium mg 420 740 420 740 510 830 420 740 420 740

mmol 10.8 19.0 10.8 19.0 13.2 21.4 10.8 19.0 10.8 19.0Calcium mg 340 580 340 580 320 560 340 580 340 580

mmol 8.6 14.7 8.6 14.7 8.1 14.2 8.6 14.7 8.6 14.7Phosphorus mg 270 460 270 460 280 470 270 460 270 460

mmol 8.6 14.8 8.6 14.8 9.0 15.2 8.6 14.8 8.6 14.8Magnesium mg 47 70 47 70 63 86 47 70 47 70

mmol 1.9 2.8 1.9 2.8 2.6 3.5 1.9 2.8 1.9 2.8Iron mg 3.9 4.0 3.9 4.0 3.9 4.0 3.9 4.0 3.9 4.0Zinc mg 2.8 3.6 2.8 3.6 2.8 3.6 2.8 3.6 2.8 3.6Copper µg 300 300 300 300 300 300 300 300 300 300Iodine µg 57 120 57 120 57 120 57 120 57 120Selenium µg 14 16 14 16 14 16 14 16 14 16Manganese mg 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35Chromium µg 4 4 4 4 4 4 4 4 4 4Molybdenum µg 9 9 9 9 9 9 9 9 9 9

49

Issued by AYMES® International Ltd International House, 124 Cromwell Road, Kensington, London, SW7 4ET

www.aymes.com • 0845 6805496 • [email protected]

50

OTH1114-001 Date of preparation: AUGUST 2015

recipe guidelines - cdn.shopify.com · for recipe & serving suggestions including video...

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