recipe of the pancake mahamadou unai
TRANSCRIPT
• Bowl
• whisker
• Dishes
• Pan
220g plain flour.
1 pinch of salt.
2 eggs.
1 pint of milk.
50g butter.
• You whisk all the ingredients in a bowl.• Let it rest 30 minutes before cooking in the pan.• You fry the batter in the pan.• You toss the pancake.• You decorate the pancake.