Prepare pork with your favorite rub or seasoning on both sides

Make sure smoker is ready to go and load your smoker with the pork, fat side up

Close the smoker door and set the temperature to 220 degrees

For a five to six pound piece of pork, it will take approximately six hours to reach an internal

temperature of 170 degrees

It is recommended to use a remote probe thermometer to gauge the inside temperature of the pork WOODS TO USE: Hickory - less is better with this type of wood, then add a coat of hickory or sweet BBQ sauce

Mesquite wood for great flavor with your favorite sauce Check out our web site for additional recipes!!!

Pork Butt Roast or Pork Shoulder

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