recipes from made in spain by jose andres

8/8/2019 Recipes From Made in Spain by Jose Andres

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Copyright 2008 by Jos Andrs

Food photography 2008 by Thomas Schauer

All rights reserved.

Published in the United States by Clarkson

Potter/Publishers, an imprint of the Crown

Publishing Group, a division of Random House,

Inc., New York.

www.crownpublishing.com

www.clarksonpotter.com

Clarkson Potter is a trademark and Potterwith colophon is a registered trademark of

Random House, Inc.

Library of Congress Cataloging-in-Publication Data

Andrs, Jos.

Made in Spain : Spanish dishes for the

American kitchen / Jos Andrs.1st ed.

p. cm.

1. Cookery, Spanish. I. Title.

TX723.5.S7A6175 2008

641.5946dc22 2008027709

ISBN 9780307382634

Printed in the United States of America

Art Direction / Design

by Tasty Concepts / Roberto Sablayrolles

Spain photography by Pablo de Loy.

Additional Spain photography courtesy of

Tourist Office of Spain and Javier Canovas.

10 9 8 7 6 5 4 3 2 1

First Edition
http://www.randomhouse.com/crown


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contents

Contenidos

Introduction 9Salads 15Andaluca 16

Soups 39Madrid 41

Snacks 55Pas Vasco 56

Vegetables 83Navarra 84

Cheese and Eggs 99Cantabria 101Extremadura 117

Rice 119Valencia 120

Fish 131Murcia 133

Seafood 153Galicia 154

Pork 173Catalua 174Castilla y Len 187

Other Meats 189Aragn 190

Sweets 203Asturias 205Castilla La Mancha 220

Drinks 223La Rioja 225

Baleares 238Sauces 241Canarias 243

Acknowledgments 252Resources 253Index 254


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I have read a great dealabout the Galicianrestaurant El Manjarover the years, but Inever got the chance toeat there until recently. Iwas amazed at how theymake their tortilla with afew simple ingredients:eggs, potatoes, olive oil,and salt. It might look

easy to cook an omelet,but it takes a lot ofpractice to cook omeletsas well as they do at ElManjar. This recipe isinspired by theirsandits well worth the effortto master.

Heat 3 cups of the olive oil in a

medium pot over medium-low heatuntil it measures 250F on a candy

thermometer. Fry the potatoes until

golden brown, about 20 minutes.

With a slotted spoon, transfer the

potatoes to paper towels to drain.

Using an electric mixer, beat the

eggs in a large bowl with the salt.

You want them to incorporate a lot

of air so they fluff up. Add the cooked

potatoes to the beaten eggs and let

sit for 1 minute.

Heat the remaining 2 tablespoons

olive oil in a 12-inch saut pan over

high heat. Once the oil begins to

smoke slightly, remove the pan from

the heat and pour in the egg-potato

mixture. Return the saut pan to the

stovetop and reduce the heat to low.

The tortilla will puff up like a souffl.

Once it begins to set and the edges

turn golden brown, flip the tortilla.

Place a plate over the pan and invert

the pan and plate together so thetortilla ends up on the plate, un-

cooked side down. Slide the tortilla

back into the pan, uncooked side

down.

Make a small hole in the center of the

tortilla to allow the egg in the center

to cook. Once the tortilla sets, flip

the tortilla back over and allow the

center hole to close. Transfer the tor-

tilla to a platter, cut into wedges, and

serve.

Tortilla de patatas

Potato omelet

SERVES 4

3 CUPS PLUS2 TABLESPOONS SPANISHEXTRA-VIRGIN OLIVE OIL

12POUND RUSSETPOTATOES, PEELED,

QUARTERED, ANDTHINLY SLICED

6 LARGE EGGS

1 TEASPOON SEA SALT

m

adeinspain

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Chocolate a la taza

C , cc, s scp. Ws

x s

cc s

ss, 10 s;

. P c q

s s w sp

c.

Europe needs to thankSpain for chocolate,since it was Spanishexplorers who broughtthe magical food backfrom the New World,and it was a Spanish

kingCharles Vwhopopularized it. So try ourversion of hot chocolateand become a king orqueen for a day.

ServeS 4

412CuPS Whole milk

1012ounCeS bitterSWeetChoColate (Preferably

70% CoCoa), broken intoSmall PieCeS

1 tableSPoon Sugar

1 teaSPoon groundCinnamon

Spanish hotchocolate

C , cc, s scp. Ws

x s

cc s

ss, 10 s;

. P c q

s s w sp

c.

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To purchase a copy of

Made in Spainvisit one of these online retailers:
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