record 6: sushi preparation (example) 6 - sushi... · if you are keeping this record for more than...
TRANSCRIPT
If yo
u ar
e ke
epin
g th
is re
cord
for
mor
e th
an o
ne lo
catio
n, m
ake
sure
it is
cle
ar w
hich
pre
mis
es, s
tall
or o
ff-si
te lo
catio
n it
rela
tes
to.
Rec
ord
the
resu
lt. If
the
pH o
r te
mpe
ratu
re is
wro
ng, c
heck
oth
er it
ems
and
take
cor
rect
ive
actio
n.
Rec
ord
6: S
ushi
pre
para
tion
(ex
ampl
e)P
rem
ises
:Sus
hi s
hop
1
PA
RT
1: R
ice
pre
par
atio
n
Dat
eTe
mp
erat
ure
of r
ice
slur
ryp
H o
f ri
ce s
lurr
y (R
ice
+ V
ineg
ar +
sal
t/su
gar
)D
ate
used
/D
ate
dis
card
edC
orr
ectiv
e ac
tion
take
n
(if p
H o
r te
mp
erat
ure
wro
ng)
Che
ck p
HF
inal
che
ck p
H
22/1/2
014
25°C
pH 4
.6pH
4.0
Sam
e da
y
23/1/2
014
23°C
pH 4
.8pH
4.2
Sam
e da
y15ml of
vineg
ar a
dded
to
rice, m
ixed
and
ret
este
d.
PA
RT
2: S
ushi
ass
emb
ly/p
rep
arat
ion
Dat
e an
d t
ime
mad
eR
ice
tem
per
atur
e an
d p
HTy
pes
filli
ngs/
nam
eTe
mp
erat
ure
of
fillin
gs
22/0
1/14
10am
20°C
pH 4
.0Tu
na, s
almon
, egg
5°C
PA
RT
3: C
om
ple
ted
sus
hi
Tim
e fin
ishe
d
asse
mb
ly/p
r ep
arat
ion
Tem
per
atur
e o
f co
mp
lete
d s
ushi
ro
lls
Del
iver
y/tr
ansp
ort
(Tem
per
atur
e o
f th
e su
shi a
nd t
he t
ime
the
tran
spo
rt v
ehic
le le
ft t
he m
anuf
actu
ring
site
)
Tim
eTe
mp
erat
ure
11am
15°C
EXA
MPLE
If yo
u ar
e ke
epin
g th
is re
cord
for
mor
e th
an o
ne lo
catio
n, m
ake
sure
it is
cle
ar w
hich
pre
mis
es, s
tall
or o
ff-si
te lo
catio
n it
rela
tes
to.
Rec
ord
the
resu
lt. If
the
pH o
r te
mpe
ratu
re is
wro
ng, c
heck
oth
er it
ems
and
take
cor
rect
ive
actio
n.
Rec
ord
6: S
ushi
pre
para
tion
Pre
mis
es:
PA
RT
1: R
ice
pre
par
atio
n
Dat
eTe
mp
erat
ure
of r
ice
slur
ryp
H o
f ri
ce s
lurr
y (r
ice
+ v
ineg
ar +
sal
t/su
gar
)D
ate
used
/D
ate
dis
car d
edC
orr
ectiv
e ac
tion
take
n
(if p
H o
r te
mp
erat
ure
wro
ng)
Che
ck p
HF
inal
che
ck p
H
PA
RT
2: S
ushi
ass
emb
ly/p
rep
arat
ion
Dat
e an
d t
ime
mad
eR
ice
tem
per
atur
e an
d p
HTy
pes
filli
ngs/
nam
eTe
mp
erat
ure
of
fillin
gs
PA
RT
3: C
om
ple
ted
sus
hi
Tim
e fin
ishe
d
asse
mb
ly/p
r ep
arat
ion
Tem
per
atur
e o
f co
mp
lete
d s
ushi
ro
lls
Del
iver
y/tr
ansp
ort
(Tem
per
atur
e o
f th
e su
shi a
nd t
he t
ime
the
tran
spo
rt v
ehic
le le
ft t
he m
anuf
actu
ring
site
)
Tim
eTe
mp
erat
ure
No
te: D
o no
t writ
e on
this
mas
ter
form
. Mak
e se
vera
l pho
toco
pies
to p
ut in
you
r re
cord
s fo
lder
.