Red Tomato DailyPizza/Pasta/Grill/Coffee

Rp. 50.000,-October 2011-January 2012

NEW FACE WITH MANY FLAVORS

Red Tomato’s chic and modern make-over is inviting guests to explore the authentic flavors of Italy

Starting on October 2011 customers of Red Tomato can enjoy more variation of good quality Italian dining in a new, fresh environment located in Plaza Indonesia. From the outside the ambiance looks chic and casual, inviting patrons to step inside and transform to the ambiance of alfresco dining in Italy. The new inte-rior reflects a casual chorus of Italian dining, eminent from the natural elements used such as imitation grass, garden benches, brick walls and open kitchen. Strategically located in Plaza Indonesia, on Lower Basement floor, it is a perfect meeting place during weekdays and weekends, especially

Red Tomato Daily Team

Editor In Chief : JWJGeneral Manager : RPPMarketing Manager : RismonMarketing Support : CelseaWriter : AstridGraphic Designer : Danot, IstaPhotography : VPArea Manager : BozfelStore Manager : MelglobExecutive Chef : PoetraCorporate Secretary : SecrieFinance Manager : RinsavIT Manager : PitbullPurchasing Manager : ArmanCirculation and Traffic Control : Rismon, Ista, CelseaPublisher : RT Publishing

with family with the facility of Kid’s Corner and Kid’s menu.

In an effort to provide dining patrons with new variety of authen-tic and modern Italian cuisine, Red Tomato now not only emphasize on the pizza selection, but also broaden it into Pizza, Pasta, Grill and Coffee. Besides traditional pizzas, the new menu has fusion pizzas with more adventurous toppings and sauces, to name a few are Taco Pizza, Dancing Pizza and Popeye the Sailor Pizza. All using freshly made dough and hand tossed, topped with the freshest ingredients and homemade sauces. Pasta lovers will also find new menus that are tempted to be tried, such as Florentine Fettucini Alfredo and Spaghetti Beef Cancun.

For more serious dining, there are Grilled Items with seafood or beef option, all using premium ingredi-ents such as Wagyu grade 7 to 8. The extensive coffees selection are also available to be savoured with the Dolce pizzas during happy hour with our special promotions.

Last but not least, we would like to invite everybody to Red Tomato’s new home, and have fun discovering new menus to be your favorite items. If you have any comments or suggestions, please drop us a line. Otherwise, Buon appetito!

(The Management)

Last orders to be made half hour before closingAll prices are in thousand rupiahs and subject to 10% tax and 5.5% service charge

Get special promotion for BNI cardholders. Please check with our servers for more details.

Opening HoursDaily 10 AM to 10 PMLast order to be made half an hour before closing time

Keep in Touch with Us Red Tomato @RedTomatoRestowww.redtomato-group.com

Group Dining & Banquet InquiriesPlease call us at (021) 5145 2288 or email at marketing@redtomato-group.com

HAPPY HOURMonday to Thursday 4 PM to 7 PMBUY 1 GET 1 ALL COFFEES &CHOCOLATE-BASED DRINKS

Favorite ChiliChef’s

Recommendation Vegetarian

APPETIZERSFRESH FROM THE KITCHEN

October 2011-January 2012

Entice your tastebud by nibbling on some starters.The portion is great for sharing too!

Lumache Al Forno

ADD A TOUCH OF ITALIAN INSPIRATION TO THE START OF YOUR MEAL

3. Fried Mozzarella Stick Crispy and golden brown on the outside, soft and chewy on the inside! Served with homemade marinara sauce.....39

4. Mushroom Ball Breaded mushroom stuffed with mozzarella that melts in every bite.....35

5. Italian Herb Baked Baby Potatoes Baby potatoes baked with Italian herb served with sour cream & bacon bits.....35

6. Grilled BBQ Chicken Wings Finger-licking chicken wings with a divine barbeque flavour.....43

7. Homemade hot Italian Sausage with Jalapeño Breaded Jalapeno chili stuffed with homemade hot italian sausage and served with marinara sauce.....39

1. Lumache Al Forno Tender, succulent snails baked in the wood fire oven with fresh garlic butter.....37 2. Garlic Bread A great companion to any Italian meals, savory French bread with light seasoning.....15

Red Tomato Daily

Grilled BBQ Chicken Wings

Italian Herb BakedBaby Potatoes

Fried Mozzarella Stick

2

October 2011-January 2012

SOUPS AND SALADS

SALADSNot your ordinary salad creations.Various fillings and sauces that

does your body good and taste great !

HOMEMADE SOUPS

1. Italian Seafood Soup Spicy Italian soup with

various seafood fillings for the seafood lover.....35

2. Vegetable and Bacon Soup Italian clear tomato soup

with vegetable, pasta & beef bacon. Best eaten

by dipping the ciabatta bread into the soup.....27

Wonderful soul warming soup selections filled with wholesome ingredients and

fantastic flavors

“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.”George Ellwanger from Pleasures of the Table

1. Pollo Salad Mixed greens salad completed with grilled chicken breast on top for the health conscious.....39

2. Niçoise Salad This French inspired salad makes a delightful summer dish, with mixed greens, baby beans, boiled egg, black olives, tomatoes, tuna, bell peppers and balsamico dressing.....41

3. Caesar Salad Classic never goes out of style, with our homemade Caesar dressing over crunchy Romaine Lettuce.....45

4. Fruits Combination Salad We’ll give you more vitamins into your salad by adding fresh fruits such as orange, apple and strawberry. Drizzled with honey lime dressing to kick up the zest! .....39

3. Creamma of Escargot Soup Creamy homemade escargot soup with sour cream on top & ciabatta bread that will leave you wanting for more.....45

4. Soup of the Day Please ask our servers for our daily specials.....25

5. Chef ’s Salad Mixed lettuce served with tomato cherry, kyuri, boiled egg, celery, chicken, smoked turkey, grilled smoked beef ribs, cheddar cheese & topped with thousand island dressing. All the works in one bowl! .....41

6. Old Fashioned Macaroni Salad with Chicken Teriyaki Romaine lettuce salad with macaroni and tuna served warm with lean and juicy grilled chicken teriyaki.....39

7. Spinach Salad with Teriyaki Salmon Tasty Asian style salad with crunchy baby spinach, capers and tomato salsa, completed with pan seared 100Gr teriyaki salmon steak.....89

8. Baby Octopus Salad Mixed of Iceberg and Lolorosa lettuce, tomato cherry, kyuri and balsamico dressing gets exotic with additional grilled baby octopus.....39

Red Tomato Daily

3

Reach for the Greens

Lettuce aids digestion and promotes liver health. It can also reduce the risk of heart disease, stroke andcataracts. Other research shows it helps to reduce the risk of cancer and may ease nervous insomnia.

However, if iceberg is the only type of lettuce you eat, you are choosing the least-nutritious member of a family of nutritional champions. Any other lettuce or leafy green vegetable would be a better choice.

By varying the greens in your salads, you can enhance the nutritional content as well as vary the tastes and textures.

Creamma of Escargot Soup

Niçoise Salad

ItalianSeafood Soup

Warm and hearty

soups are

the epitome

of real comfort food

October 2011-January 2012

11. Tagliatelle alla Primavera Also called the Springtime pasta, this wide and flat pasta is cooked with broccoli, mushroom, green peas, beef bacon and cream sauce.....59

12. Spaghetti with Beef Cancun We add some fiesta into your spaghetti by cooking it with chopped beef bacon, paprika, onion and chili.....41

13. Fettuccine Salmone Fettuccine cooked with tasty salmon bites and broccoli chunks in homemade creamy sauce that is lip-smacking good.....69

14. Spaghetti Basilica Pesto This spaghetti is bursting with flavor from the fresh basil pesto mixture and juicy tomato sauce. Two staple ingredients in Italian cooking! .....39

PASTA...VARIETY OF PASTA SHAPES, TEXTURE AND FLAVORS THAT SUIT EVERYBODY’S PALATE

Spaghetti alle Vongole

Spaghetti Bolognese

Aglio Olio

Penne Arrabbiata

Fettuccine Pollo alla Parmigiana

Pollo Spaghetti (Tomato Sauce)

Tagliatelle alla Primavera

4

Fettuccine Salmone

1. Spaghetti alle Vongole Originated from Naples, this is a light and summery dish of spaghetti with the deep flavors of clam.

Choose your favorite sauce : -Olive oil.....39 -Tomato sauce.....41

2. Aglio Olio Stir-fried spaghetti in olive oil, anchovies and garlic creates a fragrant infused oil pasta. Served with fresh green salad.

- Plain.....35 - Chicken.....39 - Shrimp.....39

3. Fettuccine Pollo alla Parmigiana Fettuccine pasta with homemade creamy sauce, green peas & champignon mushroom served with breaded chicken roll with mozzarella cheese & beef salami filling.....59

4. Spaghetti with Turkey, Mushroom & Garlic Spaghetti cooked with fragrant garlic, crushed chili, champignon mushroom and smoked turkey. Guarantee will make you addicted for more! .....41

5. Spaghetti alla Pesca Pasta cooked with mixed seafood is the basic of Italian gastronomy. Best consume with a glass of chilled dry white wine!

Choose your favorite sauce -Olive Oil.....41 -Tomato Sauce.....45

6. Spaghetti Bolognese Bring back the memories of traditional comfort food with classic ground beef and tomato sauce over spaghetti.....45

7. Pollo Spaghetti Japanese inspired pasta comes in form of deep fried chicken katsu on a bed of spaghetti

Choose your favorite sauce -Tomato Sauce.....45 -Cream Sauce.....45

8. Penne Arrabbiata Penne pasta is ideal to scoop out chunks of spicy tomato sauce, mush rooms and beef bacon.....41

9. Fettuccine alla Romana This Rome style fettuccine is enriched with beef bacon, mushroom and green peas and smothered with fresh cream and parmesan cheese.....49

10. Lasagna Layers of pasta with plenty of bolognese sauce, white sauce and mozzarella cheese, baked until golden brown.....45

Red Tomato Daily

Dancing Pasta This spaghetti will make your tongue dance in delight, with a mixture of seafood and oyster chilli sauce. Served with dried bonito flakes (katsuobushi).....49

oh PASTA...October 2011-January 2012

Sauce.....25

Seasonal Steam Vegetable.....15

Salad.....15

Meat.....20

Dressing.....15

Cheese.....15

Vegetable.....15

Potato Product.....15

Garlic Mashed Potato.....20

Ice Cream.....15

Grilled Chicken.....20

Seafood.....15

Steam Rice.....15

Risotto.....25

EXTRASAdd your favorite

meat or condiments to any pasta or pizza

“Life is a combination of magic and pasta.”

Frederico Fellini

5

Helpful notes on how to spot a good pasta.

Be a pasta expert!

1. Colour

Good pasta can be

recognized by

its bright amber

colour.

2. StickinessThe better the pasta, the less it sticks together. If your pasta turns into a ball in the strainer, it is a potentia l sign of poor quality pasta.

4. SpringinessThe Italians call this the “a l dente” characteristic of good pasta. Pasta should have bounciness - it should have life when it is being eaten.

5. Consistency

You can always tell good

pasta by how much

chewing it requires. The

more you need to chew,

the better the pasta.

6. Particle Separation

The better quality pasta

will stay separated when it

is being chewed. It should

not clump together.

3. Surface TextureQuality pasta has a matte f inish with a consistent look.

7. Taste Quality pasta has a

subtle nutty f lavour to it.

Pollo Spaghetti (Cream Sauce)

Lasagna

Red Tomato Daily

Florentine Fettuccine AlfredoFettuccine pasta cooked in our version of alfredo sauce; with baby spinach, beef bacon, shiitake mushroom and green peas.....55

October 2011-January 2012 6

PIZZASITALIAN PIZZAS All served in family size (14”) except Taco Pizza (10”)

Pizza Prosciutto e FungiItalian crispy pizza topped with champignon mushroom, hioko

mushroom, jalapeño, red onion, chopped bacon & parmesan

cheese.....59

Popeye The Sailor Pizza Italian crispy pizza topped with tuna mayo, baby spinach, onion,

feta cheese, oregano, chopped bacon, mozzarella and parmesan

cheese.....79

Cranberry Turkey Pizza Italian crispy pizza topped with smoked turkey, dried cranberry,

champignon mushroom, onion and drizzled with cranberry sauce.....79

Creamy Chicken Alfredo PizzaItalian crispy pizza topped with

chicken Alfredo, red onion, crushed chili, parmesan cheese, chopped

bacon. Served with fresh salad.....79

Pizza CalzoneBaked half-moon shaped pizza with ground beef,

onion, black olive, jalapeño, cheese.....59

Dancing PizzaItalian crispy pizza topped with

tuna mayo, broccoli, corn, onion, shrimp, egg chicken &

dried bonito flakes (katsuobushi).....79

African Peri – Peri BBQ Chicken

Italian crispy pizza topped with spicy grilled chicken, onion, chopped

bacon,parmesan cheese & BBQ sauce.....79

BBQ PizzaBeef marinated in Korean BBQ sauce, mozzarella cheese, basil, onion, fresh mushroom.....59

Taco Pizza Italian crispy pizza topped with tomatoes,

onion, homemade bolognaise sauce, avocado, coriander leaves,

jalapeño & sour cream.....49

“HUNGER IS THE BEST SAUCEIN THE WORLD” Cervantes

Red Tomato Daily

October 2011-January 2012 7

PIZZAS

DOLCE PIZZAS All dolce pizzas are served in regular size (10”)

Chocolate Brownie PizzaItalian crispy pizza topped with

peanut butter, dark chocolate and white chocolate chunks,

brownie cake, choco milk, cheddar cheese and sprinkled

with cocoa powder.....43

Banana Fritter PizzaItalian crispy pizza topped

with fried banana and chocolate sauce.....35

Biscotti PizzaItalian crispy pizza layered with

sweet rum cream, cream biscuit, cashew nut, chocolate

milk, cheddar cheese and sprinkled with cinnamon

powder.....39

Jean’s PizzaItalian crispy pizza layered with sweet rum cream, corn flakes,

dried fruits, dark chocolate and white chocolate chunk, cheddar

cheese and sprinkled with cinnamon powder.....35

Nikki’s Pizza Unique half-moon shaped pizza stuffed with strawberry jam and cheese. Served with choices of

ice cream: chocolate,strawberry or vanilla.....30

Salami Pizza Salami, onion, jalapeno, mozzarella cheese.....59

Tuna PizzaTuna, mozzarella cheese, black olives and tomato

sauce.....59

Pizza di MareVarious seafood marinated

in basil pesto sauce.....59

Margherita PizzaFresh basil and

mozzarella cheese.....49

Pizza Cream Funghi Mushroom, chopped beef bacon

and mozzarella cheese.....59

LEGENDARYour best selling pizza

since our first opening !

FromNaples to the WorldThe origin of the word pizza might come from Italian for ‘pie’ or Latin pix ‘pitch’ or Greek pitta. Although the origins are still uncertain, but it is the Italian version of pizza, especially from Naples, with tomato, cheese, toppings and seasonings is the one we are familiar with. Pizza was first created by the baker Raffaele Esposito in Naples, where he was called to make a pizza for King Umberto and Queen Margherita of Italy in 1889. Since then pizza gained its popularity and has been spread all across the world.

Red Tomato Daily

Nanny’s Pizza Italian crispy pizza topped with

orange, kiwi, strawberry and grapefruit, sprinkled with icing

sugar.....39

Wagyu CattleWagyu means Japanese beef and have been bred in Japan for over 2,000 years. It is the finest beef in the world and is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well marbled texture. The meat from Wagyu cattle is heavily marbled, with a soft, melting fat and a silky, buttery taste.

Health BenefitsWagyu marbling has unique characteristics with a higher ratio of mono unsaturated to saturated

October 2011-January 2012

HOT FROM THE GRILL

1. Grandpa Luca Grilled Sausage with Chili Con Carne Juicy bockwurst sausage served with chili con carne sauce & french fries.....69

3. Fillet & Lump Cheese Tortellini and Tomato Gorgonzola Juicy 200 Gr Wagyu Tenderloin served with cheese tortellini and sunny side up, with tomato gorgonzola sauce on the side.....265

2. Aunt Betty’s BBQ Chicken Lean probiotic chicken breast grilled until perfection. Served with house salad, corn salsa, potato chips, fresh from the oven garlic bread and homemade BBQ sauce.....69

8

6. Wagyu Bistecca Grigliato Juicy 200 Gr Wagyu beef grilled to your liking, served with your choice of steamed veggies or house salad, garlic mashed potato, wedges or fries.....285

Sauce option: - Creamy Mushroom Stroganoff - Red Wine Reduction - BBQ Sauce

Choices of beef: - 200 Gr Wagyu Tenderloin - 200 Gr Wagyu Rib Eye

4. Our Original Miso Salmon Miso marinated salmon fillet, grilled until tender and juicy. Served with homemade Korean pickle, steamed veggies & garlic mashed potatoes.....165

5. Grilled Dory Fish & Crispy Cajun Shrimp Grilled tender fish dory meets deep fried shrimp Cajun, served with steamed veggies and garlic mashed potatoes. Homemade tartar sauce on the side......115

It enhances flavour, juiciness and tenderness and makes for a melt in the mouth experience. The Waygu beef is graded depending on the amount of marbled fat within the meat, the higher the fat content, the higher the grade, and the more delicious the meat. Marbling is graded on a scale of 0-9 with 9 being the highest in the Ausmeat grading system. Grade 9 includes meat that would grade up to 12 in Japan.

fats than other cattle breeds. The fat in the meat has more monounsaturated fats and melts at room temperature which makes Wagyu beef suitable as part of a lower-cholesterol diet. It also contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.

MarblingNo other breed of cattle has the genetic potential to produce beef with such a high level of marblingand fine texture as wagyu.Marbling is the fine textured fat contained within the muscle.

Wagyu Bistecca Grigliato

THE WONDER OF WAGYU

Red Tomato Daily

Fillet & Lump CheeseTortellini and Tomato Gorgonzola

A great steak is only greatwhen it is cooked the way youlike. Please cut into your steak to check the doneness.

Rare : Cool, red centerMedium Rare : Warm, red center

Medium : Warm, pink centerMedium Well : Hot, slighty pink centerWell : Hot, no pink center

1. Mushroom Risotto with Fried Grouper, White Balsamella Sauce Italian rice cooked with mushroom served with fried snapper, drizzled with white balsamella sauce.....89

3. Bolognese Risotto Italian rice served with traditional Bolognese sauce and mozzarella cheese.....39

October 2011-January 2012

RISOTTO,PLATTER,BURGER FULL OF FLAVOR

RISOTTO PLATTER

9

1. Double Cheese Burger Homemade burger made from 200 Gr beef filled with mozzarella cheese, layered with onion, tomato, smoked beef, cheddar cheese, pickle and BBQ sauce. Served with house salad & potato chips.....95

2. Wagyu Beef Burger Homemade burger made from wagyu beef patty, layered with beef bacon, pickle & onion and BBQ sauce. Served with house salad & potato chips.....115

JUICY BURGER

Get To KnowRisotto… Rice is to the North as pasta is to the South. Normally served as a first course, risotto can also be a main course - practically any ingredient, meat, fish, herb, vegetable, cheese, or sausage can be added to a risotto to flavor it. The idea is to “insaporire” the rice, to flavor it with the ingredients of choice.It is also important to use appropriate rice for a risotto, as properly cooked risotto is rich and creamy but still with some resistance or bite and with separate grains. For best taste, it must be eaten at once as it continues to cook in its own heat and can become too dry and the grains too soft.

2. Pescatore Risotto Italian Rice cooked with various seafood.....39 Choose your favorite sauce : - Tomato sauce - Cream Sauce

1. Fisherman Basket Mix of fried calamari, snapper & shrimp deep fried until crispy, served with potato chips, house salad and tartar sauce.....79

2. Beer Battered Dory Fish, Homemade Potato Wedge White dory fish, deep fried until crispy on the outside but soft on the inside, served with parmesan garlic potato wedges, coleslaw and tartar sauce.....79

3. Italian Trio Combination of three Italian favorites : Chicken Parmesan, Fettuccine Alfredo and Traditional Lasagna.....79

Red Tomato Daily

Pescatore Risotto

Double Cheese Burger

Cooked with

healthy

vegetable oil

October 2011-January 2012

BAMBINI MENU

SWEET ENDINGS

4. BrowniesFresh from the ovens chocolate brownies.....25

Add your favourite ice creamstrawberry, chocolate, vanilla.....15/scoop

5. Banana SplitFresh bananas serves with three scoop of

ice cream and whipped cream.....28

6. Red Tomato SundaesBlend of three scoops ice cream, caramel fudge, cashew

nuts, whipped cream. Choose your ice cream :strawberry, chocolate, vanilla.....28

DELICIOUS TEMPTING DESSERTS THAT WILL GIVE YOU A SLICE OF LA DOLCE VITA

MINI PLATTER FOR YOUR PRECIOUS ONES

1. Kids Burger & French Fries Kid’s size burger served with french fries.....35

2. Chicken Wing & French Fries Fried chicken wing

served with french fries.....35

4. Mac ‘n CheeseGratin macaroni pasta cooked

with cream sauce, smoked turkey and mozzarella cheese.....25

3. Fish Finger & Potato Chips Crispy snapper fish served with

potato chips.....35

10

DESSERTS & KIDS MENU

Choco Delizia Banana Split

1. Choco DeliziaThe best of both worlds- dark and white chocolate combination with sponge cake on the base.....39

2. Blueberry Cheese CakeBlueberry filled cheesecake surrounded by

white chocolate and topped with blueberry jam.....39

3. Torta al Chocolato Con RumChocolate rum cake.....39

Red Tomato Daily

October 2011-January 2012

MOCKTAILS

COFFEE BASED:

1. Caramel De Leche Ice blended coffee with caramel and cream.....45

2. Caffe Latte Perfetto Ice blended coffee latte with whipped cream on top.....35

NON COFFEE:

3. Merry Strawberry Ice blended strawberries with strawberry syrup and whipped cream.....35

4. Flashy Orange Ice blended orange with orange peel on top.....35

5. Green Tea Buzz Ice blended green tea with whipped cream on top .....39

6. Chocolate Delight Ice blended chocolate milk with whipped cream and swirl chocolate on top .....35

FROZEN FRAPPE

FRUTTATORefreshing tea based drinks

with fresh fruit bits

1. Fruttato Longan.....33

2. Fruttato Lychee.....33

3. Fruttato Mango....33

4. Fruttato Peach.....33

5. Fruttato Passion Fruit.....35

Aromatic soda based drink with fresh

fruit slices

3. Red Bambini Fresh Strawberry

+ Passion Fruit.....35

4. Tango Mango Mango + Orange.....35

5. Flossy Strawberry Strawberry + Kiwi.....35

1. Zesty Apple Apple + Kiwi.....35

2. My Avatar Lychee + Lemon.....39

FLING’S

1. Kiwi Juice.....352. Orange Juice*.....35

3. Strawberry Juice.....254. Avocado Juice.....35

5. Classic Lemonade.....25*no sugar added

FRESH JUICE

11

BEVERAGES

1. Lemon Pepermint Tea Float Minty flavoured iced lemon tea served with vanilla ice cream.....29

2. Red Tomato Moccquiri Mixed juice of fresh strawberry and kiwi.....29

3. Summer Punch Mixed orange and cranberry juice with orange slices.....29

4. Sunset Cooler Shaken lemon & orange juice with fresh orange slices & a dash of ginger ale....35

5. Artic Lemonade Ice blended lemonade.....25

Moccha DelicateIce blended coffee and chocolate with whipped cream on top.....35

Blueberry FountainIce blended blueberry with whipped cream on top.....35

Red Tomato Daily

TEASGreen Tea/Camomile/Earl Grey Gourmet/ English Breakfast/Marrocan Mint.....20Iced Lemon Tea.....20Iced Tea.....15

NON COFFEESChocolate DelightA signature drink of Red Tomato, hot chocolate milk with whipped cream and swirl chocolate on top.....35

SOFT DRINKS (in 350ml pet)Coke/ Fanta/ Sprite.....20Coke Zero.....25

MINERAL WATERNatural....35 Sparkling.....35

BEER (in bottle)

October 2011-January 2012 12

BEVERAGESCOFFEESAll coffees are available in hot/cold except espresso and macchiato

EspressoA short strong coffee with golden cremaSingle....20Double.....25

AmericanoA special flavor of black coffee from special green beans of Arabica and Robusta.....29

MacchiatoEspresso with steamed milkSingle....29Double.....35

CappuccinoEspresso with quarter of hot steamed milk and topped with froth.....29

Caffè Latte Espresso with hot steamed milk and topped with froth.....30

Caramel LatteEspresso with hot steamed milk and caramel syrup.....35

Caffè MochaEspresso, chocolate and steamed milk.....35

Il Tuo Caffe’ has a bend with strong and intense taste, made with full-bodied Robusta green coffees and a part of Arabica. A special blend for coffee lovers who want to enjoy the pleasure of a fullbodied and palatable espresso.

About Il Tuo

Cappuccino

Our other line of service

Red Tomato ExpressJalan Boulevard Raya Blok LB3 No. 12Kelapa Gading, Jakarta UtaraTel: (021) 348-30973

Red Tomato Delivery OrderJalan Tanah Abang II No. 70Jakarta PusatTel: (021) 348-30973

“The crispiest pizzas I’ve ever found in Jakarta. It’s also very delicious without the guilty feeling. The pastas are also very delicious.”

Diyah Triarsari, reporter of Gaya Hidup Sehat

“Red Tomato pizza has successfully changed me into a pizza lover! Is it because of the taste? The ingredients? The ambiance? I think every part of it brings such an extraordinary experience. Definitely a perfect place for my gathering and special events.”

Mrs. Wanda Ponika, Woman Enterpreneur of the year of 2011 by MNC Lifestyle award

“I believe in ‘We are what we eat’ and Red Tomato has a healthy and full of nutrient menu without using preservatives. High protein and non saturated fats are good for the children’s growth, while speeding up the cell renewal to make us look younger. The use of olive oil and skimmed milk are also healthy for all ages.”

Dr. Sonia Wibisono, medical doctor

“I tasted the Red Tomato pasta and all I can say is wow, it is the best tasting pasta i havw tasted in Indonesia, congratulation to the team of Red Tomato”

Pastor Frikkie Bekker

Red Tomato Daily

30 6535 105

CUSTOMER TESTIMONIAL

From 4 PM to 7 PMBUY 1 GET 1 BEER

Weekend Promo