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Red Velvet Cupcakes
By: Cheryl Le
Fun Facts
Did you know….
● The world’s largest cupcake weighed over 1,200lbs!● There are about 400 cupcake bakeries!● About 770,000,000 cupcakes are eaten in the U.S per year!
Let’s Get Baking! What you will need: ● Cupcake tray● Red velvet cupcake mix ● Cupcake parchment paper● ½ cup of cooking oil● 1 ¼ cup of water ● 3 eggs● A mixing bowl ● Toothpicks● Icing/frosting● Spoon● Optional: chocolate chips
Step 1 ● Preheat your oven to 350°F
Step 2 ● Mix together the cupcake mix, 3 eggs, 1 ¼ cup of water, and ½
cup of cooking oil into a bowl
Step 3● Place your cupcake parchment paper onto the cupcake tray ● With a spoon scope out your cupcake mix into the parchment paper -
make sure you only fill it up halfway
Step 4 - Optional● For more flavor you can add
chocolate chips into the cupcake mix
Step 5● Safely place your cupcake tray
into the oven ● Ask for assistance if needed ● Bake for about 15-19 minutes
Step 6● When the timer goes off, use a
toothpick to poke the cupcakes● If the toothpick comes out clean,
carefully take the cupcakes out of the oven and let it rest for 4 minutes
Step 7● Now it’s time to decorate! ● Use your icing/frosting to create
unique designs on your cupcakes
Let’s Eat!● Well Done! Now sit back and
enjoy your delicious red velvet cupcakes!
● Don’t forget to share pictures of your cupcake designs!