ref basics
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Refrigeration Basics 101
By: Eric Nelson
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Basics
• Refrigeration is the removal of heat from a material or space, so thatit’s temperature is lower than that of it’s surroundings.
• ,refrigerant’s temperature (“Saturation Temperature”) so that it
changes from a liquid to a gas — it evaporates. The system thenuses condensation to release the heat and change the refrigerant
“ ” . .
• This cycle is based on the physical principle, that a liquid extractsheat from the surrounding area as it expands (boils) into a gas.
• To accomplish this, the refrigerant is pumped through a closedlooped pipe system.
• The closed looped pipe system stops the refrigerant from becomingcontaminated and controls its stream. The refrigerant will be both avapor and a liquid in the loop.
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“Saturation Temperature” – can be defined as the temperature of a
li uid, va or, or a solid, where if an heat is added or removed, a
change of state takes place.
• A change of state transfers a large.
• At saturation temperature, materials aresensitive to additions or removal of heat.
• Water is an example of how saturationproperty of a material, can transfer alarge amount of heat.
ice. For any given pressure, refrigerantshave a saturation temperature.
• If the pressure is low, the saturationtemperature is low. If pressure is high,saturation temperature is high.
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“Latent Heat”- The heat required to change a liquid to a gas (or the heat
,
change in temperature.
• ea s a orm o energy a s
transferred from one object to
another object.
• Heat Is a form of energy transferred
by a difference in temperature.
• Heat transfer can occur, when there
is a temperature difference between
two or more objects. Heat will only
flow from a warm object to a colder
ob ect.
• The heat transfer is greatest, when
there is a large temperature
.
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The Refrigeration Cycle
There are four main components in
a refrigeration system:
•
• The Condensing Coil
• The Metering Device
• The Evaporator
• Two different pressures exist in the
refrigeration cycle. The evaporator" " ,
and the condenser, or high
pressure, in the "high side" . These
pressure areas are divided by the
.end, is the metering device which
controls the refrigerant f low, and on
the other end, is the compressor.
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The Compressor
• The compressor is the heart of the
system. The compressor does just
what it’s name is. It compresses
the low pressure refrigerant vaporfrom the evaporator and
compresses it into a high pressure
vapor.
• The inlet to the compressor iscalled the “ Suction Line” . It brin s
the low pressure vapor into the
compressor.
• the refrigerant into a high pressure
Vapor, it removes it to the outlet
called the “ Discharge Line” .
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The Condenser
• The “ Discharge Line” leaves thecompressor and runs to the inlet of thecondenser.
• Because the refrigerant was compressed,
pressure goes up – temperature goesup).
• The hot vapor enters the condenser andstarts to flow through the tubes.
• oo a r s own across e ou s e othe finned tubes of the condenser(usually by a fan or water with a pump).
• Since the air is cooler than therefrigerant, heat jumps from the tubing to
e coo er a r energy goes rom o ocold – “ latent heat” ).
• As the heat is removed from therefrigerant, it reaches it’s “ saturated
temperature” and starts to “ flash”(change states), into a high pressureliquid.
• The high pressure liquid leaves thecondenser through the “ liquid line” andtravels to the “meterin device” .
Sometimes running through a filter dryerfirst, to remove any dirt or foreignparticles.
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Metering Devices
• Metering devices regulate how muchliquid refrigerant enters the evaporator .
• Common used metering devices are,
“ cap tubes” , thermally controllerdiaphragm valves called “ TXV’s”(thermal expansion valves) and singleopening “ orifices” .
• The metering device tries to maintain apreset temperature difference or “ superheat” , between the inlet and outlet
openings of the evaporator.
amount of refrigerant going into theevaporator, the device lets smallamounts of refrigerant out into the lineand looses the high pressure it has
behind it.
• Now we have a low pressure, coolerliquid refrigerant entering the evaporativecoil (pressure went down – sotemperature goes down).
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Thermal expansion Valves
• A very common type of metering device iscalled a TX Valve (Thermostatic ExpansionValve). This valve has the capability ofcontroll ing the refrigerant flow. If the load onthe evaporator changes, the valve canrespon o e c ange an ncrease ordecrease the flow accordingly.
• The TXV has a sensing bulb attached to theoutlet of the evaporator. This bulb senses the
to the TXV allowing i t to adjust the flow rate.This is important because, if not all, therefrigerant in the evaporator changes state
into a gas, there could be liquid refrigerantcontent returning to the compressor. This.
not be compressed and when a compressortries to compress a liquid, mechanical failingcan happen. The compressor can suffermechanical damage in the valves and
bearings. This is called” liquid slugging” .
• Normally TXV's are set to maintain 10degrees of superheat. That means that thegas returning to the compressor is at least 10degrees away from the risk of having any
.
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The Evaporator
• The evaporator is where the heat is
removed from your house , business or
refrigeration box.
• Low pressure liquid leaves the metering
device and enters the evaporator.
• Usually, a fan wi ll move warm air from
the conditioned space across the
.
• The cooler refrigerant in the evaporator
tubes, absorb the warm room air. The
change of temperature causes therefrigerant to “ flash” or “ boil” , and
changes from a low pressure liquid to a
low pressure cold vapor.
• The low pressure vapor is pulled into the
compressor and the cycle starts over.
• The amount of heat added to the liquid
to make it saturated and change states is
called “ Super Heat” .
• One way to charge a system with
.
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Basic Refrigeration Cycle
• Starting at the compressor;• Low pressure vapor refrigerant is compressed
and discharged out of the compressor.
• The refrigerant at this point is a high“ ”, ,
vapor.
• The high pressure refrigerant flows to thecondenser by way of the "Discharge Line" .
• The condenser changes the high pressurerefri erant from a hi h tem erature va or to alow temperature, high pressure liquid andleaves through the "Liquid Line" .
• The high pressure refrigerant then flows
through a filter dryer to the Thermal Expansionvalve or TXV.
• The TXV meters the correct amount o liquidrefrigerant into the evaporator.
• As the TXV meters the refrigerant, the highpressure liquid changes to a low pressure, lowtemperature, saturated liquid/vapor.
• evaporator and is changed to a low pressure,dry vapor.
• The low pressure, dry vapor is then returned tothe compressor in the "Suction line" .
• .
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Using a P/T chart
• When you are charging or just checking a
refrigeration unit , you use a set of gauges.
The blue hose connects to a port on the low
side of the system and your red hose will
connect to the high side of the system.
• To properly know what your pressures and
temperatures should be, you will need to
and a “ Pressure\Temperature Chart” (P/T
Chart).
• With a P/T chart, if you know a temperatureor a ressure of the ambient air or the
refrigerant in your system, you can use a
P/T chart to convert it to the equal pressure
or temperature.
• For an example using the chart at the right,at 100°f R22 refrigerant pressure would be
198.4.
• R502 at 100° would be 218.6, R12 at 100°
would be 119.4 lb’s pressure.
• y u u w u ,
pressure on the chart to the corresponding
temperature.
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Charging
“
pressure” .•Find the units design condenser temperature from the
specifications, add 30° to the outside ambient air temperature
(70° is the outside air temp. add 30°, that gives you 100°). Take
your P/T chart and see what the pressure crosses up to at 100°
using R22.
• At 100°f R22 equals 198.4 PSI, so you would charge yoursystem up unt il you “ head pressure” was close to 198.4.
• , .
have bubbles, add more refrigerant slowly until it c lears
• Always charge refrigerant into the suction l ine as a vapor. This
is done by keeping your refrigerant cylinder right side up. Ifyour cyl inder is on it ’s side or upside down, you will be
c arg ng qu re r gerant an t cou amage your
compressor.
•If you are charging a cap tube system, charging by “ super
heat” is a good method. Check your units specifications and
ick a desired “ su er heat” 10° to 16° add or subtractrefrigerant unt il the super heat is achieved. The superheat is
fixed at 8 to 12 degrees in most residential air conditioning
systems.
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Sub-Cooling & Super-Heat• Measure Sub-cooling:
• Get the refrigerant saturation pressure-temperature. Take apressure reading of the liquid l ine leaving the condenser.
Refrigerant saturation temperature is the pressure-temperature, when the refrigerant is turning from a high-pressure vapor into a high-pressure liquid (giving up heat). Atsaturation pressure-temperature, both liquid and vapor are atthe same tem erature.
• (1) Convert pressure to temperature with a P/T chart.
• (2) Take a temperature reading at the leaving liquid line of thecondenser.
• Compare both, the saturated temperature and leaving liquidline tem erature. Subtractin one from the other the difference is the amount the refrigerant has cooled pastsaturated temperature.
• Measure Evaporator Superheat:
• Get a pressure reading of the suction line leaving theevaporator to get refrigerant saturation pressure-temperature.Refrigerant saturation temperature is the pressure-temperature, when the refrigerant is turning from a low-pressure liquid to a low-pressure vapor (absorbing heat). Atsaturation pressure-temperature, both liquid and vapor are atthe same temperature.
.obtained at the compressor, not at the evaporator line leaving,you may have to add a few pounds of pressure due topressure drop in the suction line.
• Take a temperature reading at the leaving suction line of theevaporator.
• Compare both, the saturated temperature and the leavingsuction line temperature. Subtracting one from the other, thedifference is the amount the refrigerant gas has heated pastsaturated temperature.
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Terms and Info
• BTU’s - An air conditioner's capacity is measured in “ Brit ish Thermal Units” , or BTUs. A, ,
water. So if you buy an air conditioner rated at 10,000 BTUs, it has the abil ity to cool 10,000pounds -- about 1,200 gallons -- of water, one degree in an hour. Refrigeration is normallymeasured in “ Tons” . 12,000 BTU’s equal 1 ton.
• Latent Heat - Latent Heat is the heat given up or absorbed by a substance as it changes. .
substance has a characterist ic latent heat of fusion, latent heat of vaporization, latent heat
of condensation and latent heat of sublimation.• Superheated Vapor - Refrigerant vapor is heated above its saturation temperature. If a
refrigerant is superheated, there is no liquid present. Superheat is an indication of how fulle evapora or s o qu re r geran . g super ea means e evapora or s emp y. ow
superheat means the evaporator is full .
• Saturation Temperature - Also referred to as the boiling point or the condensing
temperature. This is the temperature at which a refrigerant will change state from a liquidto a vapor or vice versa.
• Sensible Heat - Heat, that when added or removed, causes a change in temperature butnot in state.
• Sub-Cooling - Sub-cooling is a temperature below saturated pressure-temperature. Sub-cooling is a measurement of how much liquid is in the condenser. In air conditioning, it is
im ortant to measure sub-coolin because the lon er the l i uid sta s in the condenser thegreater the sensible (visible) heat loss. Low sub-cooling means that a condenser is empty.High sub-cooling means that a condenser is fu ll. Over f illing a system, increases pressuredue to the liquid f illing of a condenser that shows up as high sub-cooling. To move therefrigerant from condenser to the liquid line, it must be pushed down the liquid line to ameterin device. If a ressure dro occurs in the li uid l ine and the refri erant has no sub-
cool ing, the refrigerant wi ll start to re-vaporize (change state from a liquid to a vapor)before reaching the metering devise.