referencias

30
Algunas de las afirmaciones y estudios contenidos en los diferentes documentos de BIOFIL, BIOASTAX y BIOMEGA3, pueden ser revisados en las siguientes referencias: Bibliografía: Kupcinskans etal., Efficacy of the antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori gastritis: a prospective, randomized, double blind, and placebo controlled sutdy. Eur. J. Gastroent and Hepat., (In Press). Wang et al., (2000). Astaxanthin-rich alal meal and vitamin C inhibit Helicobacter pulori infection in BALB/cA mice. Antimicrob Agentes Chemother.44(9):2452-7.Symposium. Lingell et al., (1999).12th International Carotenoid Symposium, Cairns. The safety, tolerability and efficacy of the antioxidant Astaxanthin in the treatment of Helicobacter pylori infection. Bennedsen et al., (1999). Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol Lett.70(3):185-9. Choubert G. Pigments carotenoids et reproduction des poisons. Bull Fr Peche Piscic 1986;300: 25-32. Bjerken B, Storebakken T, Liaaen-Jensen S. Pigmentation of rainbow trout from start feeding to sexual maturation. Aquaculture 1992;108: 333-346. Choubert G, Blanc J, M. Dynamics of dietary canthaxanthin utilization in sexually maturing female rainbow trout (Salmo gairdneri Rich.) compared to triploids. Aquaculture 1989; 83: 359-366. Torrisen O, J. Pigmentation of salmonids: interactions of astaxanthin and canthaxanthin on pigment depositation in rainbow trout. Aquaculture 1989; 79: 363-374. Tyler C, R, Sumpter J, P, Campbell P, M. Uptake of vitellogenin into oocytes during early vitellogenic development in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Biol 1991;38: 681-689. Tyler C, R, Pottinger T, G, Santos E, Sumpter J, P, Price S, A, Brooks S, Magler, J, J. Mechanism controlling egg size and number in the rainbow trout. Biol. of Reprod. 1996;54: 8-15. Steven D, M. Studies on animal carotenoids. II. Carotenoids in the reproductive cycle of the brown trout. J Exp Biol 1949;26: 295-303. Crozier G, F. Tissue carotenoids in prespawning and spawning sockeye Salmon (Oncorhynchus nerka). J Fish Res Board Can 1970;27: 973-975. Kitahara T. Behaviour of carotenoids in the chum salmon (Oncorhynchus keta) during anadromous migration. Comp Biochem Physiol 1983;76B: 97-101. Ando A, Gjerde B, Roald S, O. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 1986;53: 7-20.

Upload: biofil-ltd

Post on 22-Mar-2016

213 views

Category:

Documents


0 download

DESCRIPTION

Un producto Biofil

TRANSCRIPT

Algunas de las afirmaciones y estudios contenidos en los diferentes documentos de BIOFIL, BIOASTAX y BIOMEGA3, pueden ser revisados en las siguientes referencias:

Bibliografía:

Kupcinskans etal., Efficacy of the antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori gastritis: a prospective, randomized, double blind, and placebo controlled sutdy. Eur. J. Gastroent and Hepat., (In Press).

Wang et al., (2000). Astaxanthin-rich alal meal and vitamin C inhibit Helicobacter pulori infection in BALB/cA mice. Antimicrob Agentes Chemother.44(9):2452-7.Symposium.

Lingell et al., (1999).12th International Carotenoid Symposium, Cairns. The safety, tolerability and efficacy of the antioxidant Astaxanthin in the treatment of Helicobacter pylori infection.

Bennedsen et al., (1999). Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol Lett.70(3):185-9.

Choubert G. Pigments carotenoids et reproduction des poisons. Bull Fr Peche Piscic 1986;300: 25-32.

Bjerken B, Storebakken T, Liaaen-Jensen S. Pigmentation of rainbow trout from start feeding to sexual maturation. Aquaculture 1992;108: 333-346.

Choubert G, Blanc J, M. Dynamics of dietary canthaxanthin utilization in sexually maturing female rainbow trout (Salmo gairdneri Rich.) compared to triploids. Aquaculture 1989; 83: 359-366.

Torrisen O, J. Pigmentation of salmonids: interactions of astaxanthin and canthaxanthin on pigment depositation in rainbow trout. Aquaculture 1989; 79: 363-374.

Tyler C, R, Sumpter J, P, Campbell P, M. Uptake of vitellogenin into oocytes during early vitellogenic development in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Biol 1991;38: 681-689.

Tyler C, R, Pottinger T, G, Santos E, Sumpter J, P, Price S, A, Brooks S, Magler, J, J. Mechanism controlling egg size and number in the rainbow trout. Biol. of Reprod. 1996;54: 8-15.

Steven D, M. Studies on animal carotenoids. II. Carotenoids in the reproductive cycle of the brown trout. J Exp Biol 1949;26: 295-303.

Crozier G, F. Tissue carotenoids in prespawning and spawning sockeye Salmon (Oncorhynchus nerka). J Fish Res Board Can 1970;27: 973-975.

Kitahara T. Behaviour of carotenoids in the chum salmon (Oncorhynchus keta) during anadromous migration. Comp Biochem Physiol 1983;76B: 97-101.

Ando A, Gjerde B, Roald S, O. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 1986;53: 7-20.

Rossemblum M, Pudney J, Callard I. Gonadal morphology enzyme histochemistry and plasma steroid levels during the annual reproductive cycle of male and female brown billhead catfish Ictalurus nebulosus Laseuer. J Fish Biol 1987;31: 325-341.

Stoeckel J, N, Richard J, N. Comparison of methods for viewing the germinal vesicle in fish oocytes. The Progressive Fish-Culturist 1992;54: 115-118.

Klontz G, W. Fish for the future: Concepts and methods of intensive aquaculture. College of Forestry, Wildlife and Range Sciences, Idaho Forest, Wildlife and Range Experiment Station. University of Idaho, USA, 1991.

Shnarevich I, D, Sakhnenko E, G. Dynamics of carotenoids in tissues and organs of fish relative to the sexual cycle. Gihidrobiol. Zh. 1971;7: 90-93.

Estay F, Díaz N, F, Neira R, Fernández X. Analysis of reproductive performance of rainbow trout in a hatchery in Chile. The Progr Fish-Cult 1994;56: 244-249.

No H, Storebakken K, T. Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater. Aquaculture 1992;101: 123-134.

Al-Khalifa S, Simpson K, L. Metabolism of astaxanthin in the rainbow trout (Salmo gairdneri). Comp Biochem Physiol 1988; 91 B: 563-68.

Guillou A, Choubert G, Storebakken T, De la Noüe J. Bioconversion pathway of astaxanthin into retinol in mature rainbow trout (Salmo gairdneri, Rich.). Comp Biochem Physiol 1989;94B: 481-485.

No H, Storebakken K, T. Pigmentation of rainbow trout with astaxanthin at different water temperatures. Aquaculture 1991;97: 203-216.

Jyonouchi H, et al. Astaxanthin, a carotenoid without vitamin A activity, augments antibody responses in cultures including T helper cell clones and suboptimal doses of antigen. J Nutr 1995;125(10):2483-92.

Miki W. Biological functions and activities of animal carotenoids. Pure Appl Chem 1991;63:141.

Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000 Apr;48(4):1150-4.

DiMascio P, et al. Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers. Biochem Soc Transactions 1990;18:1054.

Terao J. Antioxidant activity of beta-carotene and related carotenoids in solution. Lipids 1989;24:659.

Palozza R, Krinsky NI. Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch Biochem Biophys 1992 Sep;297:291-5.

Kurashige M, et al. Inhibition of oxidative injury of biological membranes by astaxanthin. Physiol Chem Phys Med NMR 1990:22(1):27-8.

Thompson I, et al. The effect of dietary vitamin A and astaxanthin on the immunocompetence of rainbow trout. Aquaculture 1995;133:91-102.

Jyonouchi H, et al. Antitumor activity of astaxanthin and its mode of action. Nutr Cancer 2000;36(1):59-65.

Chew BP, et al. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res 1999 May-Jun;19(3A):1849-53.

Gradelet S, et al. Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers. Cancer Lett 1997;114(1-2):221-3.

Jewell C, O'Brien NM. Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat. Br J Nutr 1999 Mar;81(3):235-42.

Lee Sang H, et al. Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by astaxanthin containing egg yolks. Agric Chem Biotechnol 1997;40(6):490-4.

Wang X, et al. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection on BALB/cA mice. Antimicrob Agents Chemother 2000 Sep;44(9):2452-7.

Snodderly DM. Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins. Am J Clin Nutr 1995;62(suppl):1448S-61S.

Gerster H. Antioxidant protection of the ageing macula. Age Ageing 1991;20:60-9.

Tso MO, Lam T-T. Method of retarding and ameliorating central nervous system and eye damage. US Patent 5,527,533 (1996).

Landrum JT, et al. Analysis of zeaxanthin distribution within individual human retinas. Meth Enzymol 1999;299:457-67.

Murillo E. Hypercholesterolemic effect of canthaxanthin and astaxanthin in rats. Arch Latinoam Nutr 1992 Dec;42(4):409-13.

Ono A, et al. A 13-week subchronic oral toxicity study of haematococcus color in F344 rats. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku 1999;(117):91-8.

Shimidzu, N, et al. Carotenoids as singlet oxygen quenchers in marine organisms. Fisheries Science 1996;62(1): 134-7.

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Authors: V. M. Moretti a; T. Mentasti a; F. Bellagamba a; U. Luzzana b; F. Caprino a; G. M. Turchini c; I. Giani a; F. Valfr a

Aas, G.H., B. Bjerkeng, T. Storebakken and B. Ruyter. 1999. Blood appearance, metabolic transformation and plasma transport proteins of 14C-astaxanthin in Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem. 21:325-334. Akhtar, P., J.L. Gray, T.H. Cooper, D.L. Garling and A.M. Booren. 1999. Dietary pigmentation and deposition of α-tocopherol and carotenoids in rainbow trout muscle and liver tissue. J. Food Sci. 64:234- 239. Al-Khalifa, A.S. and K.L. Simpson. 1988. Metabolism of astaxanthin in the rainbow trout (Salmo gairdneri). Comp. Biochem. Physiol. 91B:563-568. Barbosa, M.J., R. Morais and G. Choubert. 1999. Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss).

Aquaculture 176:331-341. Barua, A.B. and U.C. Goswami. 1977. Formation of vitamin A in a freshwater fish - isolation of retinoic acid. J. Biochem. 164:133-136. Bell, J.G., J. McEvoy, J.L. Webster, F. McGhee, R.M. Millar and J.R. Sargent. 1998. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar). J. Agric. Food Chem. 46:119- 127. Bjerkeng, B. 1992. Analysis of carotenoids in salmonids. In: Quality Assurance in the Fish Industry (H.H. Huss, M. Jakobsen and J. Liston, eds). Elsevier Science Publishers B.V., pp. 417-424. Bjerkeng, B. and G.M. Berge. 2000. Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.). Comp. Biochem. Physiol. 127:423- 432. Bjerkeng, B., T. Storebakken and S. Liaaen-Jensen. 1990. Response to carotenoids by rainbow trout in the sea. Resorption and metabolism of dietary astaxanthin and canthaxanthin. Aquaculture 91:153- 162. Bjerkeng, B., T. Storebakken and S. Liaaen-Jensen. 1992. Pigmentation of rainbow trout from start feeding to sexual maturation. Aquaculture 108:333-346. Bowen, J. C. Soutar, R.D. Serwata, S. Lagocki, D.A. White, S.J. Davies and A.J. Young. 2001. Utilisation of (3S,3'S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss). Aqua. Nutr. 8:59-68. Buttle, L.G., V.O. Crampton and P.D. Williams. 2001. The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L. Aqua. Res. 32:103-111. Castenmiller, J.J.M. and C.E. West. 1998. Bioavailability and bioconversion of carotenoids. Ann. Rev. Nutr. 18:19-38. Choubert, G. and O. Heinrich. 1993. Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin. Aquaculture 112:217-226. Choubert, G. and T. Storebakken. 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture 81:69-77. Choubert, G. and T. Storebakken. 1996. Digestibility of astaxanthin and canthaxanthin in rainbow trout as affected by dietary concentration, feeding rate and water salinity. Ann. Zootech. 45:445-453. Choubert, G., R. Gomez and J.G. Milicua. 1994. Response of serum carotenoid levels to dietary astaxanthin and canthaxanthin in immature rainbow trout Oncorhynchus mykiss. Comp. Biochem. Physiol. 109A:1001-1006. Choubert, G., A. Guillou and B. Fauconneau. 1987. Absorption and fate of labelled canthaxanthin 15, 15'- 3H2 in rainbow trout (Salmo gairdneri Rich.). Comp. Biochem. Physiol. 87A:717-720. Clark, R.M., L. Yao, L. She and H.C. Furr. 1998. A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids. Lipids 33:159-163. Collie, N.L. 1985. Intestinal nutrient transport in Coho salmon (Oncorhynchus kisutch) and

the effect of development, starvation, and seawater adaptation. J. Comp. Physiol. B. 156:163-174. Davies, B.W. and B.H. Davies. 1986. Retinol and 3, 4- dehydroretinol formation from xanthophylls in the goldfish, Carassius auratus. Biochem. Soc. Trans. 14:952. Del Tito, B.J. 1983. Role of ß-carotene and lutein in the synthesis of vitamin A in goldfish. Prog. Fish Cult. 45:94-97. El-Gorab, M., B.A. Underwood and J.D. Loerch. 1975. The roles of bile salts in the uptake of ß-carotene and retinol by rat everted gut sacs. Biochim. Biophys. Acta. 401:265-277. Erdman, J.W., T.L. Bierer and E.T. Gugger. 1993. Absorption and transport of carotenoids. Annals. New York Acad. Sci. 691:76-85. Foss, P., T. Storebakken, E. Austreng and S. Liaaen- Jensen. 1987. Carotenoids in diets for salmonids V. Pigmentation of rainbow trout and sea trout with astaxanthin and astaxanthin dipalmitate in comparison with canthaxanthin. Aquaculture 65:293-305. Foss, P., T. Storebakken, K. Schiedt, S. Liaaen-Jensen, E. Austreng and K. Streiff. 1984. Carotenoids in diets for salmonids I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin. Aquaculture 41:213- 226. Furr, H.C. and R.M. Clark. 1997. Intestinal absorption and tissue distribution of carotenoids. Nutr. Biochem. 8:64-377. Gobantes, I., G. Choubert, M. Laurentie, J-C.G. Milicua and R. Gomez. 1997. Astaxanthin and canthaxanthin kinetics after ingestion of individual doses by immature rainbow trout Oncorhynchus mykiss. J. Agricult. Food Chem. 45:454-458. Gross, J. and P. Budowski. 1966. Conversion of carotenoids into vitamin A1 and A2 in two species of freshwater fish. J. Biochem. 101, 747-754. Guillou, A., G. Choubert and J. de la Nöue. 1992. Absorption and blood clearance of labelled carotenoids ([14C]astaxanthin, [3H]canthaxanthin and [3H]zeaxanthin) in mature female rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 103A:301-306. Guillou, A., G. Choubert, T. Storebakken, J. de la Noüe and S. Kaushik. 1989. Bioconversion pathway of astaxanthin into retinol2 in mature rainbow trout (Salmo gairdnieri rich.). Comp. Biochem. Physiol. 94B:481-485. Guillou, A., G. Choubert and J. de la Nöue. 1992. Comparative accumulations of labelled carotenoids (14C-astaxanthin, 3H-canthaxanthin and 3Hzeaxanthin) and their metabolic conversions in mature female rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 102B:61-65. Hata, M., M. Hata and T. Onishi. 1973. Conversion of ß-carotene and retinol1 to retinol2 in freshwater fish. Tohoku J. Agric. Res. 24:197-204. Johnson, E.A. and G.H. An. 1991. Astaxanthin from microbial sources. Crit. Rev. Biotech. 11:297-326. Katsuyama, M. and T. Matsuno. 1988. Carotenoid and vitamin A, and metabolism of carotenoids, ß-carotene, canthaxanthin, astaxanthin, zeaxanthin, lutein and tunaxanthin in tilapia Tilapia nilotica. Comp. Biochem. Physiol. 90B:131-139. Kiessling, A., B. Dosanjh, D. Higgs, G. Deacon and N. Rowshandeli. 1995. Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L. Aqua. Nutr. 1:43-50.

Kobayashi, M., T. Kakizono and S. Nagai. 1991. Astaxanthin production by a green alga, Haematococcus pluvialis, accompanied with morphological changes in acetate media. J. Ferm. Bioeng. 71:335-339. Lambertsen, G. and O.R. Brækkan. 1969. In vivo conversion of vitamin A1 to vitamin A2. Act. Chem. Scand. 23:1063-1064. Lorenz, T.R. and G.R. Cysewski. 2000. Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends Biotech. 18:160-167. March, B.E. and C. MacMillan. 1996. Muscle pigmentation and plasma concentrations of astaxanthin in rainbow trout, chinook salmon, and Atlantic salmon in response to different dietary levels of astaxanthin. Prog. Fish Cult. 58:178-186. Marcotte, G. and J. de la Nöue. 1984. In vitro intestinal absorption of glycine and L-alanine by rainbow trout, Salmo gairdneri, Rich. Comp. Biochem. Physiol. 79A:209-213. Matsuno, T. 1991. Xanthophylls as precursors of retinoids. Pure Appl. Chem. 63:81-88. Meyers, S.P. 1994. Developments in world aquaculture feed formulations, and role of carotenoids. Pure Appl. Chem. 66:1069-1076. Mori, T., K. Makabe, K. Yamaguchi, S. Konosu and S. Arai. 1989. Comparison between krill astaxanthin diester and synthesized free astaxanthin supplemented to diets in their absorption and deposition by juvenile coho salmon (Oncorhynchus kisutch). Comp. Biochem. Physiol. 93B:255-258. Nickell, D. 1998. Problems of pigmentation in rainbow trout. Trout News 26:26-30. No, H.K. and T. Storebakken. 1991. Color stability of rainbow trout fillets during frozen storage. J. Food Sci. 6:969-972, 984. No, H.K. and T. Storebakken. 1992. Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater. Aquaculture 101:123-134. Page, G. I. and S.J. DaviesJ. 2002. Astaxanthin and canthaxanthin do not induce liver or kidney xenobiotics-metabolising enzymes in rainbow trout, Oncorhynchus mykiss Walbaum. Comp. Biochem. Physiol. (Part C) 133:443-451. Page, G.I. and S.J. Davies. 2003. Hepatic carotenoid uptake in rainbow trout (Oncorhynchus mykiss) using an isolated organ perfusion model. Aquaculture 225:405-419. Parker, R.S. 1996. Absorption, metabolism, and transport of carotenoids. FASEB J. 10:542-551. Perez del Castillo, M.M., M.P. Lostao, A. Barber and F. Ponz. 1997. Some technical precisions to a method for in vivo intestinal absorption studies. J. Physiological Biochemistry 53:281-288. Sallee, V.L., F.A. Wilson and J.M. Dietschy. 1972. Determination of unidirectional uptake rates for lipids across the intestinal brush border. J. Lipid Res. 13:184- 192. Scalia, S., M. Isaksen and G.W. Francis. 1989. Carotenoids of the Arctic charr, Salvelinus alpinus (L.). J. Fish Biol. 34:969-970. Scheidt, K., F.J. Leuenberger, M. Vecchi and E. Glinz. 1985. Absorption, retention and metabolic transformations of carotenoid in rainbow trout, salmon and chicken. Pure Appl. Chem. 57:685-692. Schiedt, K., M. Vecchi and E. Glinz. 1986. Astaxanthin and its metabolites in wild rainbow

trout (Salmo gairdneri R.). Comp. Biochem. Physiol. 83B:9-12. Skrede, G. and T. Storebakken. 1986. Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked. Aquaculture 53:279- 286. Sommer, T.R., W.T. Potts and N.M. Morrissy. 1991. Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss). Aquaculture 94:79-88. Sommer, T.R., F.M.L. D’Souza and N.M. Morrissy. 1992. Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis. Aquaculture 106:63-74. Storebakken, T. and G. Choubert. 1991. Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin at different feeding rates in freshwater and saltwater. Aquaculture 95:289-295. Storebakken, T., P. Foss, E. Austreng and S. Liaaen- Jensen. 1985. Carotenoids in diets for salmonids. II. Epimerization studies with astaxanthin in Atlantic salmon. Aquaculture 44:259-269. Storebakken, T., P. Foss, I. Huse, A. Wandsvik and T.B. Lea. 1986. Carotenoids in diets for salmonids. III. Utilisation of canthaxanthin from dry and wet diets by Atlantic salmon, rainbow trout and sea trout. Aquaculture 51:245-255. Storebakken, T., P. Foss, K. Schiedt, E. Austreng, S-L. Jensen and U. Manz. 1987. Carotenoids in diets for salmonids IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin. Aquaculture 65:279-292. Torrissen, O.J. 1986. Pigmentation of salmonids-a comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout. Aquaculture 53:271-278. Torrissen, O.J. 1989. Pigmentation of salmonids: interactions of astaxanthin and canthaxanthin on pigment deposition in rainbow trout. Aquaculture 79:363-374. Torrissen, O.J., R.W. Hardy and K.D. Shearer. 1989. Pigmentation of salmonids-carotenoid deposition and metabolism. CRC Crit. Rev. Aqua. Sci. 1:209-225. Torrissen, O.J., R.W. Hardy, K.D. Shearer, T.M. Scott and F.E. Stone. 1990. Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture 88:351-362. Tyssandier, V., P. Borel, G. Choubert, P. Grolier, M.C. Alexandre-Gouabau and V. Azais-Braesco. 1998. The bioavailability of carotenoids is positively related to their polarity. Scienza dell’Alimentazione 18:324. Van den Berg, H. 1999. Carotenoid interactions. Nutr. Rev. 57:1-10. Van het Hof, K.H., C.E. West, J.A. Weststrate and J.G.A.J. Hautvast. 2000. Dietary factors that affect the bioavailability of carotenoids. J. Nutr. 130:503- 506. White, D.A., G.I. Page, J. Swaile, J.A. Moody and S.J. Davies. 2002. Effect of esterification on the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum). Aqua. Res. 33:343-350. White, D.A., R. Ønsrud and S.J. Davies. 2003. Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. Comp. Biochem. Physiol. (Part A) 136:683-692. White, D.A., A.J. Moody, R.D. Serwata, J. Bowen, C. Soutar, A.J. Young and S.J. Davies. 2003. The degree of carotenoid esterification influences the absorption of astaxanthin in

rainbow trout, Oncorhynchus mykiss (Walbaum). Aqua. Nutr. 9:247-251. Yamashita, E., S. Arai and T. Matsuno. 1996. Metabolism of xantophylls to vitamin A and new apocarotenoids in liver and skin of black bass, Micropterus salmoides. Comp. Biochem. Physiol. 113B:485-489.

SanGiovanni JP et al. “The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS Report No. 22.” Arch Ophthalmol. 2007 Sep;125(9):1225-32.

Haddad WM et al. “[Macular pigment and age-related macular degeneration. Clinical implications]” [Article in French]. Bull Soc Belge Ophtalmol. 2006;(301):15-22.

Trieschmann M et al. “Changes in macular pigment optical density (MPOD) and serum concentrations of its constituent carotenoids following supplemental lutein and zeaxanthin: The LUNA study.” Exp Eye Res. 2007 Apr;84(4):718-28.

Astner S et al. “Dietary Lutein/Zeaxanthin Partially Reduces Photoaging and Photocarcinogenesis in Chronically UVB-Irradiated Skh-1 Hairless Mice.” Skin Pharmacol Physiol. 2007 Aug 24;20(6):283-291.

Palombo P et al. “Beneficial long-term effects of combined oral/topical antioxidant treatment with carotenoids lutein and zeaxanthin on human skin: A double-blinded, placebo-controlled study in humans.” J Skin Pharmacol Physiol. 2007;20:199-210.

Someya K et al. “The effect of natural carotenoid (palm fruit carotene) intake on skin lipid peroxidation in hairless mice.” J Nutr Sci Vitaminol (Tokyo). 1994 Aug;40(4):303-14.

“Palm oil carotene concentrate (Caromin®) may prevent the development of hormone-dependent breast cancers.” Int J Cancer. 2000;88:135-138.

“Palm oil carotene concentrate (Caromin®) caused dose-dependent inhibition of estradiol stimulated growth of MCF-7, estrogen receptor positive human breast cells.” Toxicology. 2000;151(1-3):117-126.

“Intakes of carotene, especially alpha-carotene from food and supplements ere significantly and inversely associated with risk of ovarian cancer, predominantly in post-menopausal women.” Int J Cancer. 2001;94:128-134.

Huang JP et al. “Dietary carotenoids and risk of breast cancer in Chinese women.” Asia Pac J Clin Nutr. 2007;16 Suppl 1:437-42.

Jian L et al. “Tea and lycopene protect against prostate cancer.” Asia Pac J Clin Nutr. 2007;16 Suppl 1:453-7.

Ito Y et al. “Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study.” J Epidemiol. 2006 Jul;16(4):154-60.

Hussein G et al. “Antihypertensive potential and mechanism of action of astaxanthin: III. Antioxidant and histopathological effects in spontaneously hypertensive rats.” Biol Pharm Bull. 2006 Apr;29(4):684-8.

Hussein G et al. “Astaxanthin, a carotenoid with potential in human health and nutrition.” J Nat Prod. 2006 Mar;69(3):443-9.

1-Boussiba S.; Vonshak A.; Cohen Z.; Richmond A. (1997) A procedure for large scale production of Astaxanthin from Haematococcus. WO 97/28274.

2- Papas, A.M. (1999) Antioxidant Status, Diet, Nutrition, and Health. CRC Press. 3- Palozza, P. and Krinsky, N.I. (1992) Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch. Biochem. Biophys. 297: 291–295. 4- Naguib, Y.M.A. (2000) Antioxidant activities of astaxanthin and related carotenoids. J. Agric. Food Chem. 48: 1150–1154. 5- Chew B.P. and Park J.S., (October 2003) Dissertation in Supply Side West. Las Vegas. 6- Tso, M.O.M. and Lam, T-T. (1996) Method of Retarding and Ameliorating Central Nervous System and Eye Damage. Assigned to U. S. Nutraceuticals. U.S. Patent #5527533. 7- Facchinetti F.; Dawson VL.; Dawson TM. (1998) Free radicals as mediators of neuronal injury. Cell Mol Neurobiol.18(6):667-82. 8- Lorenz, R.T. and Cysewski, G.R. (2000) Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends in Biotechnol. 18: 160–167. 9 - Guerin, M.; Huntley M. E.; and Olaizola M. (2003) Haematococcus astaxanthin: applications for human health and nutrition. Trends in Biotechnol. 21: 210-216. 10- Shibata A.; Kiba Y.; Akati N.; Fukuzawa K.; Terada H. (2001) Molecular characteristics of astaxanthin and beta-carotene in the phospholipid monolayer and their distributions in the phospholipid bilayer. Chem Phys Lipids113(1-2): 11-22. 11- Goto S.; Kogure K.; Abe K.; Kimata Y.; Kitahama K.; Yamashita E.; Terada H. (2001) Efficient radical trapping at the surface and inside the phospholipid membrane is responsible for highly potent antiperoxidative activity of the carotenoid astaxanthin. Biochim Biophys Acta1512(2): 251-8. 12- Oshima S.; Ojima F.; Sakamoto H.; Ishiguro Y.; Terao J. (1993) Inhibitory effect of beta-carotene and astaxanthin on photosensitized oxidation of phospholipid bilayers. J Nutr Sci Vitaminol (Tokyo) 39(6): 607-15. 13- Kurashige M.; Okimasu E.; Inoue M.; Utsumi K. (1990) Inhibition of oxidative injury of biological membranes by astaxanthin. Physiol Chem Phys Med NMR 22(1): 27-38. 14 - Nakagawa K.; Kang SD.; Park DK.; Handelman GJ.; Miyazawa T. (1997) Inhibition of beta-carotene and astaxanthin of NADPH-dependent microsomal phospholipid peroxidation. J Nutr Sci Vitaminol (Tokyo) 43(3): 345-55. 15– Bahner, B. (1993) Beta –carotene use grows; natural sector in flux. Chemical Market Reporter 244:26-27. 16- Cyanotech Corporation – Technical paper available at: http://www.cyanotech.com/pdfs/axbul60.pdf 17 - Mera Pharmaceuticals (1999) Haematococcus pluvialis and astaxanthin safety for human consumption. Technical Report TR.3005.001 available at http://www.astafactor.com/techreports/tr3005-001.htm 18 – La Haye - US Nutraceuticals technical paper available at: http://www.lahaye.com/safety.html 19- Spiller GA.; Dewell A. (2003) Safety of an Astaxanthin-Rich Haematococcus pluvialis Algal Extract: A Randomized Clinical Trial. J Med Food 6(1): 51-6. 20- Turujman, S.A. et al. (1997) Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J. AOAC Int. 80: 622–632. 21- Mercke Odeberg J.; Lignell A.; Pettersson A.; Hoglund P. (2003) Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations. Eur J Pharm Sci 19(4): 299-304. 22- Clark RM.; Yao L.; She L.; Furr HC. (2000) A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions. Lipids 35(7): 803-6. 23 - Snodderly D.M. (1995)

Evidence for protection against age related macular degeneration by caretonoids and antioxidant vitamins. Amer J. Clinical Nutrition. 63(s):1448S-1461S. 24- Ohgami K.; Shiratori K.; Kotake S.; Nishida T.; Mizuki N.; Yazawa K.; Ohno S. (2003) Effects of astaxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo. Invest Ophthalmol Vis Sci . 44(6): 2694-701. 25 - Waagbo R.; Hamre K.; Bjerkas E.; Berge R.; Wathne E.; Lie O.; Torstensen B. (2003) Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level . J Fish Dis. 26(4): 213-29. 26- O'Connor I.; O'Brien N. (1998) Modulation of UVA light-induced oxidative stress by beta-carotene, lutein and astaxanthin in cultured fibroblasts. J Dermatol Sci . 16(3): 226-30. 27 - Malmsten C. (1998) Dietary supplementation with astaxanthin rich algal meal improves muscle endurance – a double blind study on male students. Unpublished study from the Karolinska Institute. Gustavberg, Sweden. 28- Lignell A. (2001) Medicament for improvement of duration of muscle function or treatment of muscle disorders or diseased. US patent # 6,245,818 Astacarotene AB Sweden. 29- Bennedsen, M. et al. (1999) Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol. Lett. 70: 185–189. 30- Wang X.; Willen R.; Wadstrom T. (2000) Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 44(9): 2452-7. 31-Lignell, A. (1998) Treatment of Dyspepsia, Patent no. WO 00/23064 32- Anderson T.; Pettersson S. (2001) Method of inhibiting the expression of inflammatory cytokines. Patent no. WO 0172296. 33- Lorenz T. et al. (2000) Method of retarding Ameliorating Carpel tunnel syndrome, US Patent #. 6,258,855. 34- Hughes D.A. (1999) Effects of dietary antioxidants on the immune function of the middle aged. Proc. Nutr. Soc 58(1): 79-84. 35- Lignell A. (2001) Use of xanthophylls, Astaxanthin e.g. for the treatment of autoimmune diseases, chronic viral and intracellular bacterial infections. Patent # WO 01/24787. 36- Lignell A. et al. (1998) Method for the prophylactic treatment of mastitis. WO99/30701. 37- Jyonouchi, H. et al. (1995) Effect of carotenoids on in vitro immunoglobulin production by human peripheral blood mononuclear cells: astaxanthin, a carotenoid without vitamin A activity, enhances in vitro immunoglobulin production in response to a T-dependent stimulant and antigen. Nutr. Cancer 23: 171–183. 38- Lee SJ.; Bai SK.; Lee KS.; Namkoong S.; Na HJ.; Ha KS.; Han JA.; Yim SV.; Chang K.; Kwon YG.; Lee SK.; Kim YM. (2003) Astaxanthin inhibits nitric oxide production and inflammatory gene expression by suppressing I(kappa)B kinase-dependent NF-kappaB activation. Mol Cells Korea 16(1): 97-105. 39- Chew BP.; Wong MW.; Park JS.; Wong TS. (1999) Dietary beta-carotene and astaxanthin but not canthaxanthin stimulate splenocyte function in mice. Anticancer Res. 19(6B): 5223-7. 40- Jyonouchi H.; Zhang L.; Tomita Y. (1993) Studies of immunomodulating actions of carotenoids. II. Astaxanthin enhances in vitro antibody production to T-dependent antigens without facilitating polyclonal B-cell activation. Nutr Cancer 19(3): 269-80. 41- Jyonouchi H.; Hill RJ.; Tomita Y.; Good RA. (1991) Studies of immunomodulating actions of carotenoids. I. Effects of beta-carotene and astaxanthin on murine lymphocyte functions and cell surface marker expression in in vitro culture system. Nutr Cancer 16(2): 93-105.

42- Akyon Y. (2002 ) Effect of antioxidants on the immune response of Helicobacter pylori. Clin Microbiol Infect. 8(7): 438-41. 43- Okai Y.; Higashi-Okai K. (1996) Possible immunomodulating activities of carotenoids in in vitro cell culture experiments. Int J Immunopharmacol 18(12): 753-8. 44- Jyonouchi H.; Sun S.; Mizokami M.; Gross MD. (1996) Effects of various carotenoids on cloned, effector-stage T-helper cell activity. Nutr Cancer 26(3): 313-24. 45- Jyonouchi H.; Sun S.; Tomita Y.; Gross MD. (1995) Astaxanthin, a carotenoid without vitamin A activity, augments antibody responses in cultures including T-helper cell clones and suboptimal doses of antigen. J Nutr 125(10): 2483-92. 46- Jyonouchi H.; Zhang L.; Gross M.; Tomita Y. (1994) Immunomodulating actions of carotenoids: enhancement of in vivo and in vitro antibody production to T-dependent antigens. Nutr Cancer 21(1): 47-58. 47- Murillo E. (1992) Cholesterolemic effects of canthaxanthin & astaxanthin in rats. Arc Latinoam Nutr. 42: 409-13. 48- Iwamoto T.; Hoosoda K.; Hirano R.; Kurata H.; Matsumoto A.; Miki W.; Kamiyama M.; Itakaru H.; Yamamoto S.; Kondo K. (2001) Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb 7: 216-22 49- Zhang LX.; Cooney RV.; Bertram JS. (1991) Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. in C3H/10T1/2 cells: relationship to their cancer chemopreventative action. Carcinogenesis 12(11): 2109-14. 50- Aoi W.; Naito Y.; Sakuma K.; Kuchide M.; Tokuda H.; Maoka T.; Toyokuni S.; Oka S.; Yasuhara M.; Yoshikawa T. (2003) Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxid Redox Signal 5(1): 139-44. 51- Kang JO.; Kim SJ.; Kim H. (2001) Effect of astaxanthin on the hepatotoxicity, lipid peroxidation and antioxidative enzymes in the liver of CCl4-treated rats. Methods Find Exp Clin Pharmacol. 23(2): 79-84. 52- Murillo E. (1992) Hypercholesterolemic effect of canthaxanthin and astaxanthin in rats. Arch Latinoam Nutr 42(4): 409-13. 53-Rengel D.; Diez-Navajas A.; Serna-Rico A.; Veiga P.; Muga A.; Milicua JC. (2000) Exogenously incorporated ketocarotenoids in large unilamellar vesicles. Protective activity against peroxidation. Biochim Biophys Acta 1463(1): 179-87. 54- Jyonouchi H.; Sun S.; Iijima K.; Gross MD. (2000) Antitumour activity of astaxanthin and its mode of action. Nutr cancer 36(1): 59-65. 55- Kurihara H.; Koda H.; Asami S.; Kiso Y.; Tanaka T. (2002) Contribution of the anti oxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with resistant stress. Life Sci. 70(21): 2509-20. 56- Tanaka T.; Makita H.; Ohnishi M.; Mori H.; Satoh K.; Hara A. (1995) Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin. Cancer Res. 55 (18): 4059-4064. 57- Tanaka T.; Morishita Y.; Suzui M.; Kojima T.; Okumura A.; Mori H. (1994) Chemoprevention of mouse urinary bladder carcinogenesis by the naturally occurring carotenoid astaxanthin. Carcinogenesis 15(1): 15-19. 58- Tanaka T.; Kawamori T.; Ohnishi M.; Makita H.; Mori H.; Satoh K.; Ha A. (1995) Suppression of azoxymethane-induced rat colon carcinogenesis by dietary administration of naturally occurring xanthophylls astaxanthin and canthaxanthin during the postinitiation phase. Carcinogenesis 16(12): 2957-63. 59- Rousseau EJ.; Davison AJ.; Dunn B. (1992) Protection by beta-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: implications for carcinogenesis and anticarcinogenesis. Free Radic Biol Med 13(4): 407-33.

60- Kozuki Y.; Miura Y.; Yagasaki K. (2000) Inhibitory effects of carotenoids on the invasion of rat ascites hepatoma cells in culture. Cancer Lett 151(1): 111-5 61- Gradelet S.; Le Bon AM.; Berges R.; Suschetet M.; Astorg P. (1998) Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: role of the modulation of aflatoxin B1 metabolism. Carcinogenesis (3): 403-11. 62- Black HS. (1998) Radical interception by carotenoids and effects on UV carcinogenesis. Nutr Cancer 31(3): 212-7. 63 - Nishino H.; Murakosh M.; Ii T.; Takemura M.; Kuchide M.; Kanazawa M.; Mou XY.; Wada S.; Masuda M.; Ohsaka Y.; Yogosawa S.; Satomi Y.; Jinno K. (2002) Carotenoids in cancer chemoprevention. Cancer Metastasis Rev. 21(3-4): 257-64. 64- Li Z.; Wang Y.; Mo B. (2002) The effects of carotenoids on the proliferation of human breast cancer cell and gene expression of bcl-2. Zhonghua Yu Fang Yi Xue Za Zhi. 36(4): 254-7. 65- Chew BP.; Park JS.; Wong MW.; Wong TS. (1999) A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res 19(3A): 1849-53. 66- Hansen KB.; Tauson AH.; Inborr J. (2001) Effect of supplementation with the antioxidant astaxanthin on reproduction, pre-weaning growth performance of kits and daily milk intake in mink. J Reprod Fertil Suppl. 57: 331-4. 67- Lignell et al. (1998) Method of increasing the production and improving the quality of semen. WO99/29313. 68- Lyons NM.; O'Brien NM. (2002) Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture. J Dermatol Sci (1): 73-84. 69- Savoure N.; Briand G.; Amory-Touz MC.; Combre A.; Maudet M.; Nicol M. (1995) Vitamin A status and metabolism of cutaneous polyamines in the hairless mouse after UV irradiation: action of beta-carotene and astaxanthin. Int J Vitam Nutr Res 65(2): 79-86. 70- Skin et al. (2001) Effects of astaxanthin from Haematococcus pluvialis on human skin. Fragrance Journal 12: 98-103. 71- Yamahita et al, (1995) Suppression of post-UVB hyperpigmention by topical astaxanthin from krill. Fragrance Journal 14: 180-185. 72- R. Todd Lorenz. Method for retarding and preventing sunburn by UV light. R. Patent no. US 6,433,025 B1 Cyanotech corporation. 73- Anderson, M. (2001) Method of Inhibiting 5-a Reductase with Astaxanthin to Prevent and Treat Benign Prostate Hyperplasia (BPH) and Prostate Cancer in Human Males. US Patent #6277417. 74- Østerlie M.; Bjerkeng B.; Liaaen-Jensen S. (1999) On bioavailability and deposition of bent Z-isomers of astaxanthin. In: Pigments in Food Technology. Proceedings of 1st International Congress PFT (Minguez Mosquera, M. I., Galan, M. J. & Mendez, D. H., eds) pp. 157-161. International Congress on Pigments in Food Technology, Sevilla, Spain 75- Østerlie M.; Bjerkeng B.; Liaaen-Jensen S. (1999) Blood appearance and distribution of astaxanthin E/Z isomers among plasma lipoproteins in humans administered in a single meal with astaxanthin. Abstract 2A-13. Presented at the 12th International Symposium on Carotenoids in Cairns, Queensland, Australia, July 18-23, 1999. 76 - Østerlie M.; Bjerkeng B.; Liaaen-Jensen, S. (2000) Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin. J. Nutr. Biochem. 11: 482-490.

EFECTOS DE DIFERENTES FUENTES DE ASTAXANTINA EN LA DIETA SOBRE LA PIGMENTACIÓN DE ALEVINES DE BOCINEGRO (Pagrus pagrus) 1Tejera, N.; 2Cejas, J.R.; 2Jerez, S.;1Rodríguez, C.; 1Bolaños, A.; 2Santamaría, F.J.; 1Lorenzo, A. 1 Dept. Biología Animal (U.D.I. Fisiología), Fac. Biología, Univ. La Laguna, 38206 S/C de Tenerife, España 2 Centro Oceanográfico de Canarias (I.E.O.), Crta. de San Andrés s/n, 38120 S/C de Tenerife, España References Almgren K. 1966. Ecology and distribution in Sweden of algae belonging to Haematococcaceae. Notes on nomenclature and history. Svensk Bot. Tidskr. 60(1): 49-73 Boussiba, S. and A. Vonshak. 1991. Astaxanthin accumulation in the green alga Haematococcus pluvialis. Plant Cell Physiol. 32(7): 1077-1082. Droop M.R. 1954. Conditions governing haematochrome formation and loss in the alga Haematococcus pluvialis Flotow. Arch. Mikrobiol. 20: 391-397. Droop M.R. 1955a. Carotenogenesis in Haematococcus pluvialis. Nature 175:42. Droop M.R. 1955b. Some factors governing encystment in Haematococcus pluvialis. Arc. Mikrobiol. 21:267-272. Droop M.R. 1961. Haematococcus pluvialis and its allies; III: Organic nutrition. Rev. Algol. N.S. 5:247-259. Elliot A.M. 1934. Morphology and life history of Haematococcus pluvialis. Arch. Protistenk. 82:250-272. Fan L., A. Vonshak and S. Boussiba. 1994. Effect of temperature and irradiance on growth of Haematococcus pluvialis. J. Phycol. 30:829-833. Foss P., Renstrom B., and S. Liaaen-Jensen. 1987a. Natural Occurrence of enatiomeric and meso astaxanthin in crustaceans including zooplankton. Comp. Biochem. Physiol. 86B:313-314. Goodwin. T.W. and M. Jamikorn. 1954. Studies in carotenogenesis. II. Carotenoid synthesis in the alga Haematococcus pluvialis. Biochem. J. 57: 376-381. 11 Grung M., F.M.L. D’Souza, M. Borowitzka, and S. Liaaen-Jensen. 1992. Algal carotenoids 51. Secondary carotenoids 2. Haematococcus pluvialis aplanospores as a source of (3S, 3'S)- astaxanthin esters. J. Appl. Phycol. 4: 165-171. Hazen T.E. 1899. The life history of Sphaerella lacustris. Mem. Torrey Bot. Club 6(3): 211- 247. Kakizono T., M. Kobayashi, and S. Nagai. 1992. Effect of carbon/nitrogen ratio on encystment accompanied with astaxanthin formation in a green alga, Haematococcus pluvialis. J. Ferm. Bioeng. 74: 403-405. Kobayashi. M. et al. 1992a. Effects of light intensity, light quality, and illumination cycle on astaxanthin formation in green alga, Haematococcus pluvialis. J. Ferm. Bioeng. 74(1): 61-63. Kobayashi M. et al. 1992b. Growth and astaxanthin formation Haematococcus pluvialis in heterotrophic and mixotrophic conditions. J. Ferm. Bioeng. 74(1): 17-20. Lang, N.J. 1968. Electron microscopic studies of extraplastidic astaxanthin in Haematococcus. J. Phycol. 4: 12-19. Lambertsen C. and O.O. Braekkan. 1971. Method of analysis of astaxanthin and its occurrence in some marine products. J. Sci. Fd. Agric. 22:99-101. Lee Y.-K. and C.-W. Soh. 1991. Accumulation of astaxanthin in Haematococcus lacustris (Chlorophyta). J. Phycol. 27: 575-577.

Maoka T., M. Katsuyama, N. Kaneko, and T. Matsuno. 1985. Stereochemical investigation of carotenoids in the antarctic krill Euphausia superba. Bull. Jap. Soc. Sci. Fish. 51:1671-1673. Peebles F. 1909a. The formation and behavior of the microzooids of Haematococcus pluvialis. Science 21: 380. Peebles F. 1909b. The life history of Sphaerella lacustris (Haematococcus pluvialis) with reference to the nature and behavior of the zoospores. Centralbl. Bakt. Abt. 2(24): 511-521. Pocock M.A. 1937. Studies in South African Volvocales. 1. A new Sphaerella (Haematococcus). Proc. Linn. Soc. London 149: 55-58. Pocock, M.A. 1961. Haematococcus in southern Africa. Trans. Royal Soc. South Africa 36(1): 5-59. Proctor V.W. 1957a. Some controlling factors in the distribution of Haematococcus pluvialis. Ecol. 38(3): 457-462. Renstrom B., G. Borch, O. Skulberg, and S. Liaaen-Jensen. 1981. Optical purity of (3S,3'S)- astaxanthin from Haematococcus pluvialis. Phytochem. 20(11): 2561-2564. Renstrom B. and S. Liaaen-Jensen. 1981. Fatty acid composition of some esterified carotenols. Comp. Biochem. Physiol. B., Comp. Biochem. 69: 625-627. Santos M.F. and J.F. Mesquita. 1984. Ultrastructural study of Haematococcus lacustris (Girod.) Rostafinski (Volvocales). 1. Some aspects of carotenogenesis. Cytologia 49: 215-228. Sestak Z. and M. Baslerova. 1963. Changes in chlorophylls and carotenoids in ageing culture of green algae as studied by paper chromatography. In: Studies of Microalgae and Photosynthetic Bacteria, ed. by Japanese Society of Plant Physiologists, The University of Tokyo, pp. 423-429. Yong, Y.Y.R. and Y.-K. Lee. 1991. Do carotenoids play a photoprotective role in the cytoplasm of Haematococcus lacustris (Chlorophyta)? Phycologia 30(3): 257-261 1 Pengelly A. 2004 The Constituents of Medicinal Plants. 2nd ed. Sydney: Allen and Unwin. 1 Torrissen, O.J., R.W. Hardy, and K.D. Shearer. (1989) Pigmentation of salmonids-- carotenoid deposition and metabolism. CRC Crit. Rev. Aquat. Sci., 1: 209-225. 1 Torrissen, O. J. and Christiansen, R. (1995) Requirements for carotenoids in fish diets. J. Appl. Ichthyol., 11:225-230. 1 Britton, G., S. Liaaen-Jensen, and H. Pfander. (1995) Carotenoids today and challenges for the future. In: Britton, G., S. Liaaen-Jensen, and H. Pfander [eds], Carotenoids vol. 1A: Isolation and Analysis. Basel: Birkhäuser. 1 McCoy, M. (1999) Astaxanthin market a hard one to crack. Chem.& Eng. News, 77: 15-17. 1 Mera Pharmaceuticals website. 2005 URL: http://www.astafactor.com/manufacture.htm Accessed: 07/09/2005 1 AstaReal website. 2005 URL: http://www.astareal.com/ Accessed: 07/09/2005 1 Gross GJ, Lockwood SF. Cardioprotection and myocardial salvage by a disodium disuccinate astaxanthin derivative (Cardax). Life Sci 2004; 75(2):215-224. 1 Bernhard, K. Synthetic astaxanthin. The route of a carotenoid from research to commercialization. In: "Carotenoids: Chemistry and Biology," N. I. Krinsky et al. (editors), Plenum Press, New York, 1990, pp. 337-363. 1 Choubert G. and O. Heinrich. 1993. Carotenoid pigments of the green alga Haematococcus pluvialis : assay on rainbow trout Onchorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and cantaxanthin. Aquaculture 112, 217-226. 1 Wilkinson, J Substantial Equivalence Application for the Approval of an Astaxanthin Rich. Carotenoid Oleoresin, Zanthin® derived from Haematococcus pluvialis for use in ditary supplements tablets and capsules 2004 URL: www.food.gov.uk/multimedia/pdfs/astaxanthinnonconf2.pdf Accessed 08/07/2006 1 Cardounel AJ, Dumitrescu C, Zweier JL, Lockwood SF. Direct superoxide anion

scavenging by a disodium disuccinate astaxanthin derivative: Relative efficacy of individual stereoisomers versus the statistical mixture of stereoisomers by electron paramagnetic resonance imaging. Biochem Biophys Res Commun 2003; 307(3):704- 712. 1 Lawlor, S. M. and O'Brien, N. M. (1995) Astaxanthin: antioxidant effects in chicken embryo fibroblasts. Nutr. Res., 15:1695-1704. 1 Miki, W. (1991) Biological functions and activities of animal carotenoids. Pure Appl. Chem., 63(1):141-146. 1 Palozza, P. and Krinsky, N. I. (1992) Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch. Biochem. Biophys., 297:291-295. 1 Terao, J. (1989) Antioxidant activity of beta-carotene-related carotenoids in solution. Lipids, 24: 659-661. 1 Wang X, Willen R, Wadstrom T. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 2000; 44(9):2452-2457. 1 Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000; 48(4):1150-1154. 1 Lyons NM, O'Brien NM. Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture. J Dermatol Sci 2002; 30(1):73-84. 1 O'Connor I, O'Brien N. Modulation of UVA light-induced oxidative stress by betacarotene, lutein and astaxanthin in cultured fibroblasts. J Dermatol Sci 1998; 16(3):226-230. 1 Kang JO, Kim SJ, Kim H. Effect of astaxanthin on the hepatotoxicity, lipid peroxidation and antioxidative enzymes in the liver of CCl4-treated rats. Methods Find Exp Clin Pharmacol 2001; 23(2):79-84. 1 Aoi W, Naito Y, Sakuma K, Kuchide M, Tokuda H, Maoka T et al. Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxid Redox Signal 2003; 5(1):139-144. 1 Bennedsen M, Wang X, Willen R, Wadstrom T, Andersen LP. Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol Lett 1999; 70(3):185- 189. 1 Wang X, Willen R, Wadstrom T. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 2000; 44(9):2452-2457. 1 Kim JH, Kim YS, Song GG, Park JJ, Chang HI. Protective effect of astaxanthin on naproxen-induced gastric antral ulceration in rats. Eur J Pharmacol 2005; 514(1):53-59. 1 Gross GJ, Lockwood SF. Cardioprotection and myocardial salvage by a disodium disuccinate astaxanthin derivative (Cardax). Life Sci 2004; 75(2):215-224. 1 Lauver DA, Lockwood SF, Lucchesi BR. Disodium Disuccinate Astaxanthin (CardaxTM) Attenuates Complement Activation and Reduces Myocardial Injury Following Ischemia/Reperfusion. J Pharmacol Exp Ther 2005. 1 Li W, Hellsten A, Jacobsson LS, Blomqvist HM, Olsson AG, Yuan XM. Alphatocopherol and astaxanthin decrease macrophage infiltration, apoptosis and vulnerability in atheroma of hyperlipidaemic rabbits. J Mol Cell Cardiol 2004; 37(5):969-978. 1 Iwamoto T, Hosoda K, Hirano R, Kurata H, Matsumoto A, Miki W et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb 2000; 7(4):216-222. 1 Pengelly A. 2004 The Constituents of Medicinal Plants. 2nd ed. Sydney: Allen and Unwin. 1 Torrissen, O.J., R.W. Hardy, and K.D. Shearer. (1989) Pigmentation of salmonids-- carotenoid deposition and metabolism. CRC Crit. Rev. Aquat. Sci., 1: 209-225. 1 Torrissen, O. J. and Christiansen, R. (1995) Requirements for carotenoids in fish diets. J. Appl. Ichthyol., 11:225-230. 1 Britton, G., S. Liaaen-Jensen, and H. Pfander. (1995) Carotenoids today and challenges for the future. In: Britton, G., S. Liaaen-Jensen, and H. Pfander [eds], Carotenoids vol. 1A: Isolation and Analysis. Basel: Birkhäuser. 1 McCoy, M. (1999) Astaxanthin market a hard one to crack. Chem.& Eng. News, 77: 15-17.

1 Mera Pharmaceuticals website. 2005 URL: http://www.astafactor.com/manufacture.htm Accessed: 07/09/2005 1 AstaReal website. 2005 URL: http://www.astareal.com/ Accessed: 07/09/2005 1 Gross GJ, Lockwood SF. Cardioprotection and myocardial salvage by a disodium disuccinate astaxanthin derivative (Cardax). Life Sci 2004; 75(2):215-224. 1 Bernhard, K. Synthetic astaxanthin. The route of a carotenoid from research to commercialization. In: "Carotenoids: Chemistry and Biology," N. I. Krinsky et al. (editors), Plenum Press, New York, 1990, pp. 337-363. 1 Choubert G. and O. Heinrich. 1993. Carotenoid pigments of the green alga Haematococcus pluvialis : assay on rainbow trout Onchorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and cantaxanthin. Aquaculture 112, 217-226. 1 Wilkinson, J Substantial Equivalence Application for the Approval of an Astaxanthin Rich. Carotenoid Oleoresin, Zanthin® derived from Haematococcus pluvialis for use in ditary supplements tablets and capsules 2004 URL: www.food.gov.uk/multimedia/pdfs/astaxanthinnonconf2.pdf Accessed 08/07/2006 1 Cardounel AJ, Dumitrescu C, Zweier JL, Lockwood SF. Direct superoxide anion scavenging by a disodium disuccinate astaxanthin derivative: Relative efficacy of individual stereoisomers versus the statistical mixture of stereoisomers by electron paramagnetic resonance imaging. Biochem Biophys Res Commun 2003; 307(3):704- 712. 1 Lawlor, S. M. and O'Brien, N. M. (1995) Astaxanthin: antioxidant effects in chicken embryo fibroblasts. Nutr. Res., 15:1695-1704. 1 Miki, W. (1991) Biological functions and activities of animal carotenoids. Pure Appl. Chem., 63(1):141-146. 1 Palozza, P. and Krinsky, N. I. (1992) Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch. Biochem. Biophys., 297:291-295. 1 Terao, J. (1989) Antioxidant activity of beta-carotene-related carotenoids in solution. Lipids, 24: 659-661. 1 Wang X, Willen R, Wadstrom T. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 2000; 44(9):2452-2457. 1 Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000; 48(4):1150-1154. 1 Lyons NM, O'Brien NM. Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture. J Dermatol Sci 2002; 30(1):73-84. 1 O'Connor I, O'Brien N. Modulation of UVA light-induced oxidative stress by betacarotene, lutein and astaxanthin in cultured fibroblasts. J Dermatol Sci 1998; 16(3):226-230. 1 Kang JO, Kim SJ, Kim H. Effect of astaxanthin on the hepatotoxicity, lipid peroxidation and antioxidative enzymes in the liver of CCl4-treated rats. Methods Find Exp Clin Pharmacol 2001; 23(2):79-84. 1 Aoi W, Naito Y, Sakuma K, Kuchide M, Tokuda H, Maoka T et al. Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxid Redox Signal 2003; 5(1):139-144. 1 Bennedsen M, Wang X, Willen R, Wadstrom T, Andersen LP. Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol Lett 1999; 70(3):185- 189. 1 Wang X, Willen R, Wadstrom T. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 2000; 44(9):2452-2457. 1 Kim JH, Kim YS, Song GG, Park JJ, Chang HI. Protective effect of astaxanthin on naproxen-induced gastric antral ulceration in rats. Eur J Pharmacol 2005; 514(1):53-59. 1 Gross GJ, Lockwood SF. Cardioprotection and myocardial salvage by a disodium disuccinate astaxanthin derivative (Cardax). Life Sci 2004; 75(2):215-224. 1 Lauver DA, Lockwood SF, Lucchesi BR. Disodium Disuccinate Astaxanthin (CardaxTM) Attenuates Complement Activation and Reduces Myocardial Injury

Following Ischemia/Reperfusion. J Pharmacol Exp Ther 2005. 1 Li W, Hellsten A, Jacobsson LS, Blomqvist HM, Olsson AG, Yuan XM. Alphatocopherol and astaxanthin decrease macrophage infiltration, apoptosis and vulnerability in atheroma of hyperlipidaemic rabbits. J Mol Cell Cardiol 2004; 37(5):969-978. 1 Iwamoto T, Hosoda K, Hirano R, Kurata H, Matsumoto A, Miki W et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb 2000; 7(4):216-222. 1 Jacobsson LS, Yuan XM, Zieden B, Olsson AG. Effects of alpha-tocopherol and astaxanthin on LDL oxidation and atherosclerosis in WHHL rabbits. Atherosclerosis 2004; 173(2):231-237. 1 Hussein G, Nakamura M, Zhao Q, Iguchi T, Goto H, Sankawa U et al. Antihypertensive and neuroprotective effects of astaxanthin in experimental animals. Biol Pharm Bull 2005; 28(1):47-52. 1 Hussein G, Goto H, Oda S, Iguchi T, Sankawa U, Matsumoto K et al. Antihypertensive potential and mechanism of action of astaxanthin: II. Vascular reactivity and hemorheology in spontaneously hypertensive rats. Biol Pharm Bull 2005; 28(6):967-971. 1 Chew BP, Park JS. Carotenoid action on the immune response. J Nutr 2004; 134(1):257S-261S. 1 Jyonouchi H, Zhang L, Tomita Y. Studies of immunomodulating actions of carotenoids. II. Astaxanthin enhances in vitro antibody production to T-dependent antigens without facilitating polyclonal B-cell activation. Nutr Cancer 1993; 19(3):269- 280. 1 Jyonouchi H, Sun S, Gross M. Effect of carotenoids on in vitro immunoglobulin production by human peripheral blood mononuclear cells: astaxanthin, a carotenoid without vitamin A activity, enhances in vitro immunoglobulin production in response to a T-dependent stimulant and antigen. Nutr Cancer 1995; 23(2):171-183. 1 Ohgami K, Shiratori K, Kotake S, Nishida T, Mizuki N, Yazawa K et al. Effects of astaxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo. Invest Ophthalmol Vis Sci 2003; 44(6):2694-2701. 1 Lee SJ, Bai SK, Lee KS, Namkoong S, Na HJ, Ha KS et al. Astaxanthin inhibits nitric oxide production and inflammatory gene expression by suppressing I(kappa)B kinase-dependent NF-kappaB activation. Mol Cells 2003; 16(1):97-105. 1 Mahmoud FF, Haines DD, Abul HT, Abal AT, Onadeko BO, Wise JA. In vitro effects of astaxanthin combined with ginkgolide B on T lymphocyte activation in peripheral blood mononuclear cells from asthmatic subjects. J Pharmacol Sci 2004; 94(2):129- 136. 1 Chan A, Wong WM, Lam SK, Wong BC Prevention of gastric cancer Chinese Journal of Digestive Diseases 2003; 4; 100-104 1 Nishino H, Murakosh M, Ii T, Takemura M, Kuchide M, Kanazawa M et al. Carotenoids in cancer chemoprevention. Cancer Metastasis Rev 2002; 21(3-4):257- 264. 1 Li Z, Wang Y, Mo B. [The effects of carotenoids on the proliferation of human breast cancer cell and gene expression of bcl-2]. Zhonghua Yu Fang Yi Xue Za Zhi 2002; 36(4):254-257. 1 Tanaka T, Morishita Y, Suzui M, Kojima T, Okumura A, Mori H. Chemoprevention of mouse urinary bladder carcinogenesis by the naturally occurring carotenoid astaxanthin. Carcinogenesis 1994; 15(1):15-19. 1 Tanaka T, Makita H, Ohnishi M, Mori H, Satoh K, Hara A. Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin. Cancer Res 1995; 55(18):4059-4064. 1 Chew BP, Park JS, Wong MW, Wong TS. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res 1999; 19(3A):1849-1853. 1 Jyonouchi H, Sun S, Iijima K, Gross MD. Antitumor activity of astaxanthin and its mode of action. Nutr Cancer 2000; 36(1):59-65. 1 Kurihara H, Koda H, Asami S, Kiso Y, Tanaka T. Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress. Life Sci 2002; 70(21):2509-2520.

1 Hix LM, Lockwood SF, Bertram JS. Bioactive carotenoids: potent antioxidants and regulators of gene expression. Redox Rep 2004; 9(4):181-191. 1 Uchiyama K, Naito Y, Hasegawa G, Nakamura N, Takahashi J, Yoshikawa T. Astaxanthin protects beta-cells against glucose toxicity in diabetic db/db mice. Redox Rep 2002; 7(5):290-293. 1 Naito Y, Uchiyama K, Aoi W, Hasegawa G, Nakamura N, Yoshida N et al. Prevention of diabetic nephropathy by treatment with astaxanthin in diabetic db/db mice. Biofactors 2004; 20(1):49-59. 1 Soon Park. J, Chyun. JH. Line LL, Maloney. MC, Chew. BP Immune Stimulating Action of Dietary Astaxanthin in Humans URL: http://www.beta-glucan-info.com/pdf/Chew.pdf Accessed: 09/07/2005 1 Nutrex Hawaii company website. URL: http://www.nutrex-hawaii.com/news.html Accessed: 09/07/2005 1 Fry, Andrew C.; Schilling, Brian K.; Chiu, Loren Z.F.; Hori, Naruhiro; Weiss, Lawrence W. FACSM Fiber Type-Specific Responses to Perceptions of Delayed Onset Muscle Soreness with Astaxanthin Supplementation [Annual Meeting Abstracts: D-32 – Free Communication/Poster: Supplements and Ergogenic Aids] 1 Lignell, A. 2001. Medicament for improvement of duration of muscle function or treatment of muscle disorders or diseases. US Patent 5,744,502 1 AstaReal website URL: http://www.astareal.com/ Accessed: 09/07/2005 1 Comhaire FH, Mahmoud A. The role of food supplements in the treatment of the infertile man. Reprod Biomed Online 2003; 7(4):385-391. 1 International Research and Development Corporation. 1989. Acute oral toxicity Study in Rats for Microbio Resources Inc. Appendix 23, in: FDA website Docket Number 95S-0316, Report #45, (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 1 MB research laboratories. 1999. 28 day repeated dose oral toxicity study in rates. Confidential report to Mera Pharmaceuticals Inc. 1 Koyo Mercantile Company ltd. 1988. Acute Toxicity Test for Riken Vitamin K.K. Appendix 24, in FDA website, Docket Number 95S-0316, Report #45, (URL: http://www.fda.gov/ohrms/dockets /dailys/062199/rpt00045.htm). Access date: November 27, 1999. (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005- 001.htm Accessed: 4.7.05) 1 Amar EC, Kiron V, Satoh S, Watanabe T. Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products. Fish Shellfish Immunol 2004; 16(4):527-537. 1 Verlhac V., Gabaudan J., Schierle J. 1995. Influence of astaxanthin on non-specific immune response of rainbow trout. Presented at the Nordic Symposium on Fish Immunology. May 1995, Reykiavik, Iceland. Clem, L.W. Warr G.W. (Eds.). The VIth ISDC congress. Abstracts. Presented at the Nordic Symposium on Fish Immunology. May 1995, Reykiavik, Iceland. 1 Waagbo R, Hamre K, Bjerkas E, Berge R, Wathne E, Lie O et al. Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level. J Fish Dis 2003; 26(4):213-229. 1 Darachai J., S. Piyatiratitivorakul, P. Kittakoop, C. Nitithamyong, P. Menasveta. 1998. Effects of astaxanthin on larval growth and survival of the giant tiger prawn, Penaeus monodon. the Vth Asian Fisheries Forum in Chiang Mai, Thailand (November 11-13, 1998). 1 Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 1 Cyanotech Corp. 1999. Haematococcus algae safety summary. FDA website Docket Number 95S-0316, Report #45, (URL: http://www.fda.gov/ohrms/dockets /dailys/062199/rpt00045.pdf)062199.htm). Access date: November 27, 1999. (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 1 Mera Pharmaceuticals Inc. 1999. A human safety trial of natural astaxanthin from Haematococcus pluvialis algae, produced with Mera Pharmaceuticals’ proprietary technology. Confidential Report: RD.0100.001.

1 Miki, W., K. Hosada, K. Kondo, and H. Itakura. 1998. Astaxanthin-containing drink. Japanese Patent #10155459 [in Japanese]. (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 1 Spiller GA, Dewell A. Safety of an astaxanthin-rich Haematococcus pluvialis algal extract: a randomized clinical trial. J Med Food 2003; 6(1):51-56. 1 Mercke OJ, Lignell A, Pettersson A, Hoglund P. Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations. Eur J Pharm Sci 2003; 19(4):299-304. 1 Pengelly A. 2004 The Constituents of Medicinal Plants. 2nd ed. Sydney: Allen and Unwin. 2 Torrissen, O.J., R.W. Hardy, and K.D. Shearer. (1989) Pigmentation of salmonids-- carotenoid deposition and metabolism. CRC Crit. Rev. Aquat. Sci., 1: 209-225. 3 Torrissen, O. J. and Christiansen, R. (1995) Requirements for carotenoids in fish diets. J. Appl. Ichthyol., 11:225-230. 4 Britton, G., S. Liaaen-Jensen, and H. Pfander. (1995) Carotenoids today and challenges for the future. In: Britton, G., S. Liaaen-Jensen, and H. Pfander [eds], Carotenoids vol. 1A: Isolation and Analysis. Basel: Birkhäuser. 5 McCoy, M. (1999) Astaxanthin market a hard one to crack. Chem.& Eng. News, 77: 15-17. 6 Mera Pharmaceuticals website. 2005 URL: http://www.astafactor.com/manufacture.htm Accessed: 07/09/2005 7 AstaReal website. 2005 URL: http://www.astareal.com/ Accessed: 07/09/2005 8 Gross GJ, Lockwood SF. Cardioprotection and myocardial salvage by a disodium disuccinate astaxanthin derivative (Cardax). Life Sci 2004; 75(2):215-224. 9 Bernhard, K. Synthetic astaxanthin. The route of a carotenoid from research to commercialization. In: "Carotenoids: Chemistry and Biology," N. I. Krinsky et al. (editors), Plenum Press, New York, 1990, pp. 337-363. 10 Choubert G. and O. Heinrich. 1993. Carotenoid pigments of the green alga Haematococcus pluvialis : assay on rainbow trout Onchorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and cantaxanthin. Aquaculture 112, 217-226. 11 Wilkinson, J Substantial Equivalence Application for the Approval of an Astaxanthin – Rich. Carotenoid Oleoresin, Zanthin® derived from Haematococcus pluvialis for use in ditary supplements tablets and capsules 2004 URL: www.food.gov.uk/multimedia/pdfs/astaxanthinnonconf2.pdf Accessed 08/07/2006 12 Cardounel AJ, Dumitrescu C, Zweier JL, Lockwood SF. Direct superoxide anion scavenging by a disodium disuccinate astaxanthin derivative: Relative efficacy of individual stereoisomers versus the statistical mixture of stereoisomers by electron paramagnetic resonance imaging. Biochem Biophys Res Commun 2003; 307(3):704-712. 13 Lawlor, S. M. and O'Brien, N. M. (1995) Astaxanthin: antioxidant effects in chicken embryo fibroblasts. Nutr. Res., 15:1695-1704. 14 Miki, W. (1991) Biological functions and activities of animal carotenoids. Pure Appl. Chem., 63(1):141-146. 15 Palozza, P. and Krinsky, N. I. (1992) Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch. Biochem. Biophys., 297:291-295. 16 Terao, J. (1989) Antioxidant activity of beta-carotene-related carotenoids in solution. Lipids, 24: 659-661. 17 Wang X, Willen R, Wadstrom T. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 2000; 44(9):2452-2457. 18 Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food

Chem 2000; 48(4):1150-1154. 19 Lyons NM, O'Brien NM. Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture. J Dermatol Sci 2002; 30(1):73-84. 20 O'Connor I, O'Brien N. Modulation of UVA light-induced oxidative stress by beta-carotene, lutein and astaxanthin in cultured fibroblasts. J Dermatol Sci 1998; 16(3):226-230. 21 Kang JO, Kim SJ, Kim H. Effect of astaxanthin on the hepatotoxicity, lipid peroxidation and antioxidative enzymes in the liver of CCl4-treated rats. Methods Find Exp Clin Pharmacol 2001; 23(2):79-84. 22 Aoi W, Naito Y, Sakuma K, Kuchide M, Tokuda H, Maoka T et al. Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxid Redox Signal 2003; 5(1):139-144. 23 Bennedsen M, Wang X, Willen R, Wadstrom T, Andersen LP. Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunol Lett 1999; 70(3):185-189. 24 Wang X, Willen R, Wadstrom T. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection in BALB/cA mice. Antimicrob Agents Chemother 2000; 44(9):2452-2457. 25 Kim JH, Kim YS, Song GG, Park JJ, Chang HI. Protective effect of astaxanthin on naproxeninduced gastric antral ulceration in rats. Eur J Pharmacol 2005; 514(1):53-59. 26 Gross GJ, Lockwood SF. Cardioprotection and myocardial salvage by a disodium disuccinate astaxanthin derivative (Cardax). Life Sci 2004; 75(2):215-224. 27 Lauver DA, Lockwood SF, Lucchesi BR. Disodium Disuccinate Astaxanthin (CardaxTM) Attenuates Complement Activation and Reduces Myocardial Injury Following Ischemia/Reperfusion. J Pharmacol Exp Ther 2005. 28 Li W, Hellsten A, Jacobsson LS, Blomqvist HM, Olsson AG, Yuan XM. Alpha-tocopherol and astaxanthin decrease macrophage infiltration, apoptosis and vulnerability in atheroma of hyperlipidaemic rabbits. J Mol Cell Cardiol 2004; 37(5):969-978. 29 Iwamoto T, Hosoda K, Hirano R, Kurata H, Matsumoto A, Miki W et al. Inhibition of lowdensity lipoprotein oxidation by astaxanthin. J Atheroscler Thromb 2000; 7(4):216-222. 30 Jacobsson LS, Yuan XM, Zieden B, Olsson AG. Effects of alpha-tocopherol and astaxanthin on LDL oxidation and atherosclerosis in WHHL rabbits. Atherosclerosis 2004; 173(2):231-237. 31 Hussein G, Nakamura M, Zhao Q, Iguchi T, Goto H, Sankawa U et al. Antihypertensive and neuroprotective effects of astaxanthin in experimental animals. Biol Pharm Bull 2005; 28(1):47-52. 32 Hussein G, Goto H, Oda S, Iguchi T, Sankawa U, Matsumoto K et al. Antihypertensive potential and mechanism of action of astaxanthin: II. Vascular reactivity and hemorheology in spontaneously hypertensive rats. Biol Pharm Bull 2005; 28(6):967-971. 33 Chew BP, Park JS. Carotenoid action on the immune response. J Nutr 2004; 134(1):257S- 261S. 34 Jyonouchi H, Zhang L, Tomita Y. Studies of immunomodulating actions of carotenoids. II. Astaxanthin enhances in vitro antibody production to T-dependent antigens without facilitating polyclonal B-cell activation. Nutr Cancer 1993; 19(3):269-280. 35 Jyonouchi H, Sun S, Gross M. Effect of carotenoids on in vitro immunoglobulin production by human peripheral blood mononuclear cells: astaxanthin, a carotenoid without vitamin A activity, enhances in vitro immunoglobulin production in response to a T-dependent stimulant and antigen. Nutr Cancer 1995; 23(2):171-183. 36 Ohgami K, Shiratori K, Kotake S, Nishida T, Mizuki N, Yazawa K et al. Effects of

astaxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo. Invest Ophthalmol Vis Sci 2003; 44(6):2694-2701. 37 Lee SJ, Bai SK, Lee KS, Namkoong S, Na HJ, Ha KS et al. Astaxanthin inhibits nitric oxide production and inflammatory gene expression by suppressing I(kappa)B kinase-dependent NF-kappaB activation. Mol Cells 2003; 16(1):97-105. 38 Mahmoud FF, Haines DD, Abul HT, Abal AT, Onadeko BO, Wise JA. In vitro effects of astaxanthin combined with ginkgolide B on T lymphocyte activation in peripheral blood mononuclear cells from asthmatic subjects. J Pharmacol Sci 2004; 94(2):129-136. 39 Chan A, Wong WM, Lam SK, Wong BC Prevention of gastric cancer Chinese Journal of Digestive Diseases 2003; 4; 100-104 40 Nishino H, Murakosh M, Ii T, Takemura M, Kuchide M, Kanazawa M et al. Carotenoids in cancer chemoprevention. Cancer Metastasis Rev 2002; 21(3-4):257-264. 41 Li Z, Wang Y, Mo B. [The effects of carotenoids on the proliferation of human breast cancer cell and gene expression of bcl-2]. Zhonghua Yu Fang Yi Xue Za Zhi 2002; 36(4):254-257. 42 Tanaka T, Morishita Y, Suzui M, Kojima T, Okumura A, Mori H. Chemoprevention of mouse urinary bladder carcinogenesis by the naturally occurring carotenoid astaxanthin. Carcinogenesis 1994; 15(1):15-19. 43 Tanaka T, Makita H, Ohnishi M, Mori H, Satoh K, Hara A. Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin. Cancer Res 1995; 55(18):4059-4064. 44 Chew BP, Park JS, Wong MW, Wong TS. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res 1999; 19(3A):1849-1853. 45 Jyonouchi H, Sun S, Iijima K, Gross MD. Antitumor activity of astaxanthin and its mode of action. Nutr Cancer 2000; 36(1):59-65. 46 Kurihara H, Koda H, Asami S, Kiso Y, Tanaka T. Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress. Life Sci 2002; 70(21):2509-2520. 47 Hix LM, Lockwood SF, Bertram JS. Bioactive carotenoids: potent antioxidants and regulators of gene expression. Redox Rep 2004; 9(4):181-191. 48 Uchiyama K, Naito Y, Hasegawa G, Nakamura N, Takahashi J, Yoshikawa T. Astaxanthin protects beta-cells against glucose toxicity in diabetic db/db mice. Redox Rep 2002; 7(5):290- 293. 49 Naito Y, Uchiyama K, Aoi W, Hasegawa G, Nakamura N, Yoshida N et al. Prevention of diabetic nephropathy by treatment with astaxanthin in diabetic db/db mice. Biofactors 2004; 20(1):49-59. 50 Soon Park. J, Chyun. JH. Line LL, Maloney. MC, Chew. BP Immune Stimulating Action of Dietary Astaxanthin in Humans URL: http://www.beta-glucan-info.com/pdf/Chew.pdf Accessed: 09/07/2005 51 Nutrex Hawaii company website. URL: http://www.nutrex-hawaii.com/news.html Accessed: 09/07/2005 52 Fry, Andrew C.; Schilling, Brian K.; Chiu, Loren Z.F.; Hori, Naruhiro; Weiss, Lawrence W. FACSM Fiber Type-Specific Responses to Perceptions of Delayed Onset Muscle Soreness with Astaxanthin Supplementation [Annual Meeting Abstracts: D-32 – Free Communication/Poster: Supplements and Ergogenic Aids] 53 Lignell, A. 2001. Medicament for improvement of duration of muscle function or treatment of

muscle disorders or diseases. US Patent 5,744,502 54 AstaReal website URL: http://www.astareal.com/ Accessed: 09/07/2005 55 Comhaire FH, Mahmoud A. The role of food supplements in the treatment of the infertile man. Reprod Biomed Online 2003; 7(4):385-391. 56 International Research and Development Corporation. 1989. Acute oral toxicity Study in Rats for Microbio Resources Inc. Appendix 23, in: FDA website Docket Number 95S-0316, Report #45, (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 57 MB research laboratories. 1999. 28 day repeated dose oral toxicity study in rates. Confidential report to Mera Pharmaceuticals Inc. 58 Koyo Mercantile Company ltd. 1988. Acute Toxicity Test for Riken Vitamin K.K. Appendix 24, in FDA website, Docket Number 95S-0316, Report #45, (URL: http://www.fda.gov/ohrms/dockets /dailys/062199/rpt00045.htm). Access date: November 27, 1999. (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 59 Amar EC, Kiron V, Satoh S, Watanabe T. Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products. Fish Shellfish Immunol 2004; 16(4):527-537. 60 Verlhac V., Gabaudan J., Schierle J. 1995. Influence of astaxanthin on non-specific immune response of rainbow trout. Presented at the Nordic Symposium on Fish Immunology. May 1995, Reykiavik, Iceland. Clem, L.W. Warr G.W. (Eds.). The VIth ISDC congress. Abstracts. Presented at the Nordic Symposium on Fish Immunology. May 1995, Reykiavik, Iceland. 61 Waagbo R, Hamre K, Bjerkas E, Berge R, Wathne E, Lie O et al. Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level. J Fish Dis 2003; 26(4):213-229. 62 Darachai J., S. Piyatiratitivorakul, P. Kittakoop, C. Nitithamyong, P. Menasveta. 1998. Effects of astaxanthin on larval growth and survival of the giant tiger prawn, Penaeus monodon. the Vth Asian Fisheries Forum in Chiang Mai, Thailand (November 11-13, 1998). 63 Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 64 Cyanotech Corp. 1999. Haematococcus algae safety summary. FDA website Docket Number 95S- 0316, Report #45, (URL: http://www.fda.gov/ohrms/dockets /dailys/062199/rpt00045.pdf)062199.htm). Access date: November 27, 1999. (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 65 Mera Pharmaceuticals Inc. 1999. A human safety trial of natural astaxanthin from Haematococcus pluvialis algae, produced with Mera Pharmaceuticals’ proprietary technology. Confidential Report: RD.0100.001. 66 Miki, W., K. Hosada, K. Kondo, and H. Itakura. 1998. Astaxanthin-containing drink. Japanese Patent #10155459 [in Japanese]. (cited in Astafactor Techreports URL: http://www.astafactor.com/techreports/tr3005-001.htm Accessed: 4.7.05) 67 Spiller GA, Dewell A. Safety of an astaxanthin-rich Haematococcus pluvialis algal extract: a

randomized clinical trial. J Med Food 2003; 6(1):51-56. 68 Mercke OJ, Lignell A, Pettersson A, Hoglund P. Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations. Eur J Pharm Sci 2003; 19(4):299-304. References Jacobs P.B., R.D. LeBoeuf, S.A. McCommas, and J. D. Tauber. 1982. The cleavage of carotenoid esters by cholesterol esterase. Comp. Biochem. Physiol. 72B: 157-160. Kanemitsu, T. and H. Aoe. 1958. Studies on the carotenoids of salmon I. Identification of the muscle pigments. Bull. Jap. Soc. Sci. Fish. 24:209-215. Renstrom B. and S. Liaaen-Jensen. 1981. Fatty acid composition of some esterified carotenols. Comp. Biochem. Physiol. B., Comp. Biochem. 69: 625-627. Schuep W. and J. Schierle. 1995. Astaxanthin Determination of stabilized, added astaxanthin in fish feeds and pre-mixes. In: Carotenoids Isolation and Analysis Volume 1A, pp 273-276. Birkhauser Verlag Basel. Vecchi M., V. Muduna, and E. Glinz. 1987. HPLC separation and determination of astacene, semiastacene, and other keto-carotenoids. J. High Res. Chrom. And Chrom. Commun. 10:348- 351. Wan, P.J., Zhang, F., and R.J. Hron. 1995. Extraction, composition, and stability of pigments from crawfish shell waste. In, Nutrition and Utilization Technology in Aquaculture (Eds: Lim, C.E. and Sessa, D.J.), Chapter 19, pp. 255-268. AOCS Press. Weber S., W. Hardi, and J. Schierle. Determination of Stabilized Astaxanthin in Carophyll Pink, Premixes. Hoffmann-La Roche Ltd. publication, CH-Basle. Weber S. 1990. Determination of added stabilized astaxanthin in fish feeds and premixes with HPLC. Ed: H.E. Keller, Analytical methods for vitamins and carotenoids in feed, Revised Supplement, Roche publication, Index No. 2264, pp 59-61. REFERENCIAS BIBLIOGRAFICAS Akhtar P., Gray., 1999. Dietary pigmentation and deposition of a-tocopherol and carotenoids in rainbow trout muscle and liver tissue. J. Food Sci. 64, 234-239. An, G-H., Schuman, D. B., Johnson, E. A., 1989. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Applied and Environmental Microbiology 55, 116-121. Andre, E., 1926. Influence de I´alimentation sur la pigmentation cutanée des salmonides. Revue Suisse de Zoolgie. 33,659-666. Incremento al valor agregado de salmónidos a través de su pigmentación con colorantes naturales 590 Andrewes, A.G., Phaff, H., Starr, M. P., 1976. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast. Phytochemistry 15, 1003-1007. Barbosa M. J., Morais R., Choubert G., 1999. Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss). Aquaculture 176, 331-341. Binkowski, F.P., Sedmak, J. J., Jolly, S. O., 1993. An evaluation of Phaffia yeast as a pigment source for salmonids. Aquaculture Magazine March/April, 54-59. Bjerkeng, B., Storebakken, T., Llaaen-Jensen, S., 1990. Response to carotenoids by rainbow trout in the sea:

resorption and metabolism of dietary astaxanthin and canthaxanthin. Aquaculture. 91, 153-162. Bjerkeng, B., Folling, M., Lagocki, S., Storebakken, T., Olli, J. J., Alsted, N., 1997a. Bioavailability of all-Eastaxanthin and Z-astaxanthin isomers in rainbow trout (Oncorhynchus mykiss). Aquaculture. 157. 63-82 Bjerkeng, B., 2000. Carotenoid pigmentation of salmonid fishes-recent progress. In: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia Salazar, M., Olvera-Novoa, M.A. y Civera-Cerecedo. R., (Eds). Avances en Nutrición Acuícola V. Memorias del V Simposium International de Nutrición Acuícola 19-22 Noviembre, 2000. Mérida, Yucatán. Bjerkeng, B., Hatlen B., Wathne E., 2000a. Corrigendum “Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils”. Aquaculture. 180, 307-319. Borowitzka, G. A., Huisman, J. M., Osborn, A., 1991. Culture of the astaxanthin-producing green alga Haematococcus pluvialis: I. Effects of nutrients on growth and cell type. J. Appl. Phycol. 3, 295-304. Boussiba, S., Fan, L., Vonshak, A., 1992. Enhancement and determination of astaxanthin accumulation in green alga Haematococcus pluvialis. Methods Enzymol. 213, 386-391. Castro C., Mena G., 1994 .Control de calidad de insumos y dietas acuicolas. Pigmentos carotenoides-rol nutricional en especies salmonideas y fuentes de pigmentación Aquila II pp.213-227 Choubert, G., Milicua, J.-C. G., Gomez R., Sance S., Petit, H., Negre-Sadargues, G., Castillo, R., Trilles, J.- P., 1995. Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention. Aquaculture International 3, 205-216. Choubert, G., Heinrich, O., 1993. Carotenoids pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin. Aquaculture 112, 217-226. Choubert, G., Luquet, P., 1983. Utilization of shrimp meal for rainbow trout (Salmo gairdneri Rich.) pigmentation. Influence of fat content of the diet. Aquaculture. 32, 19-26. Choubert, G., 1979. Tentative utilization of spirulin algae as a source of carotenoid pigments for rainbow trout. Aquaculture. 18, 135-143. Cordero, B., Otero, A., Patiño, M., Arredondo, B.O., Fabregas, J., 1996. Astaxanthin production from the green alga Haematococcus pluvialis with different stress conditions, Biotechnol. Lett. 18, 213-218. Czygan, F.-C., 1968. Secondary carotenoids in green algae: II. Studies on biogenesis. Arch. Mikrobiol. 62, 201-236. Fan, L., Vonshak, A., Boussiba, S., 1994. Effect of temperature and irradiance on growth of Haematococcus pluvialis (Chlorophyceae). J. Phycol. 30, 829-833. Goodwin, T.W. Jamirkon, M., 1954. Studies in carotenogenesis: II. Carotenoid synthesis in the alga Haematococcus pluvialis. Biochem. J. 57, 376-381. Gormley, T. R., 1992. A note on consumer preference of smoked colour. Irish J. Agric. Food Res 31, 199- 202. Gouveia, L. Gomes, E., Empis, J., 1996a. Potential use of microalgae (Chlorella vulgaris) in the pigmentation

of rainbow trout (Oncorhynchus mykiss) muscle. Lebensmittel-Untersuchung und- Forschung 202, 75-79. Gouveia, L. Gomes, E., Empis, J., 1996b. Use of Chorella vulgaris in rainbow trout, (Oncorhynchus mykiss), diets to enhance muscle pigmentation. Journal of Applied Aquaculture 7, 61-70. Grung, M., Liaaen-Jensen, S., 1993. Algal carotenoids 52o; Secondary carotenoids in a natural bloom of Euglena sanguínea. Biochemical Systematics and Ecology 21(8): 757-763- Grung, M., D’Souza, F.L., Borowitzka, M., Jensen, L.S., 1992. Algal carotenoids 51. Secondary carotenoids 2. Haematococcus pluvialis aplanospores as a source of (3S, 3’S) astaxanthin esters. Journal of Applied Phycology 4, 165-171. Haard, N.F., 1988. Astaxanthin formation by the red yeast Phaffia rhodozyma on molasses. Biotechnology Letters. 10, 609-614. Hannasch, K., Nelson, C., 1990. Efficacy of liquid Kem glo MR bran in the pigmentation of commercial Atlantic salmon: Fiel trial in the Bay of Fundy. Pigmenter Research. Bulletin of Kemin Industries Inc. Hata, M., Hata, M., 1973. Studies on astaxanthin formation in some fresh-water fishes. Tohoku J. Agric. Res. 24, 192-196. Hatano, M., Takahashi, K., Takama, S., Nakajima, S., 1987. Sensory evaluation of the flesh quality of fall chum salmon. Bull. Fac. Fish. Hokkaido Univ 38, 311-321. Johnson, E. A., Conklin, D. E., Lewis, M. J., 1977. The yeast Phaffia rhodozyma as a dietary pigment source for salmonids and crustaceans. J.Fish Res Board Can. 34:2417-2421. Johnson, E. A., Villa, T. G., Lewis, M. J., 1980. Phaffia rhodozyma as an astaxanthin source in salmonid diets. Aquaculture 20, 123-134. Johnson, E. A., An, G.-H., 1991. Astaxanthin from microbial sources. Crit. Rev. Biotechnol 11(4), 297-326. Kamata, T., Neamtu, G. Tanaka, Y., Sameshima, M., Simpson, K. L., 1990. Utilization of Adonis aestivalis as a dietary pigment source for rainbow trout Salmo gairdneri. Nippon Suisan-Gakkaishi Bull. Jap. Soc. Sci. Fish., 56 (5), 783-788. Kamata, T., 1985. Study of astaxanthin diester in the flower Adonis aestivalis and its application for the pigmentation of rainbow trout. Tesis para el grado de Ph.D., University of Rhode Island. Kobayashi, M., Kakizono, T., Nagai, S., 1991. Astaxanthin production by a green alga Haematococcus pluvialis accompanied with morphological changes in acetate media. J. Ferment. Bioeng. 71, 335- 339. Lambertsen, G., Braekkan, O. R., 1971. Method of analysis of astaxanthin and its occurrence in some marine products. J Sci. food Agric. 22, 99-101. Lorenz, R. T. Cysewski, G. R., 2000. Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends Biotechnol. 18, 160-167. Markovits, A., 1991. Adonis: Potencial fuente vegetal de astaxantina. Chile pesquero 69, 25-26. Meyers, S. P., 1994. Developments in world aquaculture, feed formulation, and role of carotenoids. Pure appl. Chem. 66,1069-1076.

Meyers S. P., Chen, H. M., No, H. K., Lee, K. S., 1990. An integrated approach to recovery and utilization of Louisiana crawfish processing wastes. Proc of the International By-Products Conference, April 1990, Anchoraje, Alaska. Meyers, S. P., Bligh, D., 1981. Characterization of astaxanthin pigments from heat-processed crawfish waste. J. Agric. Food Chem. 29, 505-508. Miller, M. W., Yaneyama, M., Soneda, M., 1976. Phaffia a new yeast genus in the Deuteromycotyna (Blastomycetes). Int. J. Syst. Bacterial 26, 286. Morimoto, T., Amato, T., Okamoto, M., 1989. The accumulation of pigments from paprika and other sources in the integument of fancy red carp Cyprinus carpio. Thrird International Symposium on Feeding and Nutrition in Fish. Toba, Japan. August 28-September 1. Ostrander, J., Martinsen, C., Liston, J., McCullough, J., 1976. Sensory testing of pen-reared salmon and trout. J. Food Sci. 41, 386-390. Priksen, N. T., Iversen J. J. L., 1994. Photosynthetic pigments as nitrogen stores in Rhodomonas sp. 3rd. International Marine Biotechnology conference, Tromsoe-University. Tromsoe-Norway, Abstract, p.116 Renstrom, B., Borch, G., Skulberg, O. M., Liaaen-Jensen, S., 1981. Optical purity of (3S, 3¨S)-astaxanthin from Haematococcus pluvialis. Phytochemistry 20(11), 2561-2564. Renstrom, B., Liaaen-Jensen, S., 1981. Fatty acid composition of some esterified carotenoids. Comp. Biochem. Physiol. 69B, 626-627. Round, R. C., Glenn, C. L., Bush, A. O., 1992. Consumer acceptance of brown trout (Salmo trutta) as an alternative species to rainbow trout (Salmo gairdneri). J. Food Science. 57, 572-574. Saito, A., Reiger, L. W., 1971. Pigmentation of brook trout by feeding dried crustacean wastes. J. Fish Res. Can. 28, 509-512. Spinelli, A. L., Haard, N. F., 1991. Pigmentation of rainbow trout with enzyme-treated and spray dried Phaffia rhodozyma. The Progressive Fish-Culturist 53,1-6. Incremento al valor agregado de salmónidos a través de su pigmentación con colorantes naturales 592 Sigurgisladottir, S., Parrish, C. C., Lall, S. P., Ackman, R. G., 1994. Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality. Food Res. Int. 27, 23-32. Skonberg, D. I., Hardy, R. W., Barrows, F. T., Dong F. M., 1998. Color and flavor analyses of fillets from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten. Aquaculture. 166, 269-277. Sommer, T. R., D´Sousa, F., Morrissy, N., 1992. Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis. Aquaculture 106, 63-74. Sommer, T. R., Potts, W. T., Morrissy, N. M., 1991. Utilization of microalgal astaxanthin by rainbow trout Oncorhynchus mykiss. Aquaculture 94, 79-88 Spinelli, J., Lehman, L., Wieg, D., 1974. Composition, processing, and utilization of red crab (Pleuroncodes planipes) as an aquacultural feed ingredient. J Fish. Res. Board Can. 31, 1025-1029. Storebakken, T., No, H. K., 1992. Pigmentation of rainbow trout. Aquaculture. 100, 209-229.

Sylvia, G., Morrissey, M. T., Graham , T., García, S., 1996. Changing trends in seafood markets: the case of farmed and wild salmon. J. Food Prod. Market. 3, 49-63. Sylvia, G., Morrissey, M. T., Graham , T., García, S., 1995. Organoleptic qualities of farmed and wild salmon. J. Aquat. Food Prod. Technol. 4, 51-64. Tangerás, A., Slinde, E., 1994. Coloring of salmonids in aquaculture the yeast Phaffia rhodozyma as a source of astaxanthin. (ed by Martin, A.M.) pp.148-168. Fisheries Processing: Biotechnological Applications. Chapman and Hall, London. Torrissen, O. J., 1985. Strategies for salmonid pigmentation. Journal of Applied Ichthyology. 11, 276-281. Torrissen, O. J., Hardy, R. W., Shearer, K. D., 1989. Pigmentation of salmonids-carotenoid deposition and metabolism. Reviews in Aquatic Sciences. 1, 209-225. Vernon-C. J., Ponce-P. J., Pedroza-I. R., 1994. Bioensayo de pigmentación de trucha arcoiris (Oncorhynchus mykiss) con extractos de chile ancho (Capsicum annuum). Archivos Latinoamericanos de Nutrición. 44 (4), 252-255. Yanar, M., Kumlu, M., Celik, Y., Yanar, Y., Tekelioglu N., 1997. Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from red pepper. The Israeli Journal of Aquaculture- Badmidgeh. 49(4), 193-198. Yong, Y. Y. R., Lee, Y. K., 1991. A possible role of photoprotection for secondary carotenoids in the cytoplasm of the green alga Haematococcus lacustris (Chl. Rophyta). Phycologia. 30, 257-261. Young, A., Britton, G., 1998. Carotenoid in photosynthesis. Ist.ed. pp. 498. Chapman and Hall. London. References 1 Lorenz, R.T. and Cysewski, G.R. (2000) Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends Biotechnol. 18, 160–167 2 Olaizola, M. and Huntley, M.E. (2003) Recent advances in commercial production of astaxanthin from microalgae. In Biomaterials and Bioprocessing (Fingerman, M. and Nagabhushanam, R., eds) Science Publishers 3 Turujman, S.A. et al. (1997) Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J. AOAC Int. 80, 622–632 4 Jyonouchi, H. et al. (1995) Effect of carotenoids on in vitro immunoglobulin production by human peripheral blood mononuclear cells: astaxanthin, a carotenoid without vitamin A activity, enhances in vitro immunoglobulin production in response to a T-dependent stimulant and antigen. Nutr. Cancer 23, 171–183 5 Furr, H.C. and Clark, R.M. (1997) Intestinal absorption and tissue distribution of carotenoids. J. Nutr. Biochem. 8, 364–377 6 Østerlie, M. et al. (2000) Plasma appearance and distribution of astaxanthin E/Z isomers in plasma lipoproteins of after single dose administration of astaxanthin. J. Nutr. Biochem. 11, 482–490 7 Papas, A.M. (1999) Antioxidant Status, Diet, Nutrition, and Health, CRC Press 8 Mortensen, A. et al. (1997) Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. FEBS Lett. 418, 91–97 9 Beutner, S. et al. (2001) Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of b-carotene in antioxidant functions. J. Sci. Food Agric. 81, 559–568

10 Palozza, P. and Krinsky, N.I. (1992) Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch. Biochem. Biophys. 297, 291–295 11 Naguib, Y.M.A. (2000) Antioxidant acitivities of astaxanthin and related carotenoids. J. Agric. Food Chem. 48, 1150–1154 12 Kurashige, M. et al. (1990) Inhibition of oxidative injury of biological membranes by astaxanthin. Physiol. Chem. Phys. Med. NMR 22, 27–38 13 Shimidzu, N. et al. (1996) Carotenoids as singlet oxygen quenchers in marine organisms. Fish. Sci. 62, 134–137 14 O’Connor, I. and O’Brien, N. (1998) Modulation of UVA light-induced oxidative stress by beta-carotene, lutein and astaxanthin in cultured fibroblasts. J. Dermatol. Sci. 16, 226–230 15 Jacques, P. (1999) The potential preventive effects of vitamins for cataract and age-related macular degeneration. Int. J. Vitam. Nutr. Res. 69, 198–205 16 Lyle, B.J. et al. (1999) Antioxidant intake and risk of incident agerelated nuclear cataracts in the Beaver Dam Eye Study. Am. J. Epidemiol. 149, 801–809 17 Seddon, J.M. et al. (1994) Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. J. Am. Med. Assoc. 272, 1413–1420 18 Landrum, J.T. et al. (1999) Analysis of zeaxanthin distribution within individual human retinas. Methods Enzymol. 299, 457–467 19 Tso, M.O.M. and Lam, T-T. (1996) Method of Retarding and Ameliorating Central Nervous System and Eye Damage. U.S. Patent #5527533 20 Fuchs, J. (1998) Potentials and limitations of the natural antioxidants RRR-alpha-tocopherol, L-ascorbic acid and beta-carotene in cutaneous photoprotection. Free Radic. Biol. Med. 25, 848–873 21 Lee, J. et al. (2000) Carotenoid supplementation reduces erythema in human skin after simulated solar radiation exposure. Proc. Soc. Exp. Biol. Med. 223, 170–174 22 Stahl, W. et al. (2000) Carotenoids and carotenoids plus vitamin E protect against ultraviolet light–induced erythema in humans. Am. J. Clin. Nutr. 71, 795–798 23 Meyers, S.P. (1993) The biological role of astaxanthin in salmonids and other aquatic species. First International Symposium on Nat. Colors for Foods, Nutraceuticals, Beverages and Confectionary, Amherst, USA 24 Torissen, O.J. et al. (1989) Pigmentation of salmonids – carotenoid deposition and metabolism. CRC Crit. Rev. Aquat. Sci. 1, 209–225 25 Savoure, N. et al. (1995) Vitamin A status and metabolism of cutaneous polyamines in the hairless mouse after UV irradiation: action of b-carotene and astaxanthin. Int. J. Vitam. Nutr. Res. 65, 79–86 26 Black, H. (1998) Radical interception by carotenoids and effects on UV carcinogenesis. Nutr. Cancer 31, 212–217 27 Aghdassi, E. and Allard, J.P. (2000) Breath alkanes as a marker of oxidative stress in different clinical conditions. Free Radic. Biol. Med. 28, 880–886 28 Aw, T.Y. (1999) Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine. Am. J. Clin. Nutr. 70, 557–565 29 Greene, L. (1995) Asthma and oxidant stress: nutritional, environmental, and genetic risk factors. J. Am. Coll. Nutr. 14, 317–324 30 Dekkers, J. et al. (1996) The role of antioxidant vitamins and enzymes in the prevention of exercise-induced muscle damage. Sports Med. 21, 213–238 31 Bennedsen, M. et al. (1999) Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load

and modulates cytokine release by splenocytes. Immunol. Lett. 70, 185–189 32 Frei, B. (1995) Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation. Crit. Rev. Food Sci. Nutr. 35, 83–98 33 Kritchevsky, S.B. (1999) b-Carotene, carotenoids and the prevention of coronary heart disease. J. Nutr. 129, 5–8 34 Miki,W. et al. (1998) Astaxanthin-Containing Drink. Japanese Patent #10155459 35 Murillo, E. (1992) Efecto hipercolesterole´mico de la cantaxantina y la astaxantina en ratas. Arch. Latinoam. Nutr. 42, 409–413 36 Tracy, R.P. (1999) Inflammation markers and coronary heart disease. Curr. Opin. Lipidol. 10, 435–441 Review TRENDS in Biotechnology Vol.21 No.5 May 2003 215 http://tibtec.trends.com 37 Gershon, D. (1999) The mitochondrial theory of aging: Is the culprit a faulty disposal system rather than indigenous mitochondrial alterations? Exp. Gerontol. 34, 613–619 38 Goto, S. et al. (2001) Efficient radical trapping at the surface and inside the phospholipid membrane is responsible for highly potent antiperoxidative activity of the carotenoid astaxanthin. Biochim. Biophys. Acta 1512, 251–258 39 Barros, M.P. et al. (2001) Astaxanthin and peridinin inhibit oxidative damage in Fe2 þ -loaded liposomes: Scavenging oxyradicals or changing membrane permeability? Biochem. Biophys. Res. Commun. 288, 225–232 40 Matsushita, Y. et al. (2000) Antioxidant activity of polar carotenoids including astaxanthin-b-glucoside from marine bacterium on PC liposomes. Fish. Sci. 66, 980–985 41 Allen, R.G. and Tresini, M. (2000) Oxidative stress and gene regulation. Free Radic. Biol. Med. 28, 463–499 42 Bertram, J.S. (1999) Carotenoids and gene regulation. Nutr. Rev. 57, 182–191 43 Kistler, A. et al. (2002) Metabolism and CYP-inducer properties of astaxanthin in man and primary human hepatocytes. Arch. Toxicol. 75, 665–675 44 Tanaka, T. et al. (1994) Chemoprevention of mouse urinary bladder carcinogenesis by the naturally occurring carotenoid astaxanthin. Carcinogenesis 15, 15–19 45 Tanaka, T. et al. (1995) Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin. Cancer Res. 55, 4059–4064 46 Tanaka, T. et al. (1995) Suppression of azomethane-induced rat colon carcinogenesis by dietary administration of naturally occurring xanthophylls astaxanthin and canthaxanthin during the postinitiation phase. Carcinogenesis 16, 2957–2963 47 Chew, B.P. et al. (1999) A comparison of the anticancer activities of dietary b-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res. 19, 1849–1854 48 Anderson, M. (2001) Method of Inhibiting 5-a Reductase with Astaxanthin to Prevent and Treat Begnign Prostate Hyperplasia (BPH) and Prostate Cancer in Human Males. US Patent #6277417 49 Kurihara, H. et al. (2002) Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress. Life Sci. 70, 2509–2520 50 Jewell, C. and O’Brien, N. (1999) Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat. Br. J. Nutr. 81, 235–242 51 Jyonouchi, H. et al. (2000) Antitumor activity of astaxanthin and its

mode of action. Nutr. Cancer 36, 59–65 52 Gradelet, S. et al. (1998) Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: role of the modulation of aflatoxin B1 metabolism. Carcinogenesis 19, 403–411 53 Hughes, D.A. (1999) Effects of dietary antioxidants on the immune function of middle-aged adults. Proc. Nutr. Soc. 58, 79–84 54 Jyonouchi, H. et al. (1993) Studies of immunomodulating actions of carotenoids. II. Astaxanthin enhances in vitro antibody production to T-dependent antigens without facilitating polyclonal B-cell activation. Nutr. Cancer 19, 269–280 55 Jyonouchi, H. et al. (1994) Immunomodulating actions of carotenoids: enhancement of in vivo and in vitro antibody production to T-dependent antigens. Nutr. Cancer 21, 47–58 56 Okai, Y. and Higashi-Okai, K. (1996) Possible immunomodulating activities of carotenoids in in vitro cell culture experiments. Int. J. Immunopharmacol. 18, 753–758 57 Jyonouchi, H. et al. (1995) Astaxanthin, a carotenoid without vitamin A activity, augments antibody responses in cultures including T-helper cell clones and suboptimal doses of antigen. J. Nutr. 124, 2483–2492 58 Facchinetti, F. et al. (1998) Free radicals as mediators of neuronal injury. Cell. Mol. Neurobiol. 18, 667–682 59 Grant,W.B. (1997) Dietary links to Alzheimer’s disease. J. Alzheimers Dis. 2, 42–55 60 Borlongan, C. et al. (1996) Free radical damage and oxidative stress in Huntington’s disease. J. Fla. Med. Assoc. 83, 335–341 61 de Rijk, M. et al. (1997) Dietary antioxidants and Parkinson disease. The Rotterdam Study. Arch. Neurol. 54, 762–765 62 Ferrante, R. et al. (1997) Evidence of increased oxidative damage in both sporadic and familial amyotrophic lateral sclerosis. J. Neurochem. 69, 2064–2074 63 Mera Pharmaceuticals (1999) Haematococcus pluvialis and astaxanthin safety for human consumption. Technical Report TR.3005.001 available at http://www.astafactor.com/techreports/tr3005-001.htm 64 Bahner, B. (1993) Vitamin E health studies boosting demand and sales. Chem. Mark. Rep. 244, 26–27 65 Bahner, B. (1993) Beta-carotene use grows; natural sector in flux. Chem. Mark. Rep. 244, 16–17