Refrigerated Oreo Cake

To all those Oreo lovers out there, here is another way to enjoy our favorite cookie in a ‘cool’ way! For

the dark chocolate fans, here is a treat for your taste buds!

Ingredients: 1. Oreo cookies: 6 big packets

2. Fresh Cream: 300 ml.

3. Vanilla essence: 2 tablespoons

4. Sugar: 5 tablespoons

Other Utilities 1. 2-3 bowls

2. Knife

3. Electric beater or whisk

4. Plate

5. Plastic wrap

6. Refrigeration facility

Procedure 1. Open up all the Oreo cookies and remove its cream using a knife. Place the cookies and cream in

separate bowls.

2. Pour the fresh cream in a bowl. Add sugar and vanilla essence. Whip the cream using an electric

beater or a hand whisk till it forms peaks.

P.S.: You could add little amount of the Oreo cookie cream from step1 to develop a better consistency.

3. Take a plate and set a layer of Oreo cookies. Add the whipped cream on top of each cookie.

Place another layer of cookies over this and keep repeating the procedure.

4. In the end add just enough amount of cream on top, so that it doesn’t overflow. Decorate using

pieces of Oreo and leftover cookies crush.

5. Cover with plastic wrap and refrigerate overnight.

6. Cut the cake using a knife and serve chilled.

Li’l Secret Corner : You may be left back with some of the whipped cream and broken pieces of Oreo.

Refrigerate the cream. Crush the cookies and it to the cream. Mix and enjoy your little side dish!