reinforcing food safety to drive consumer …

» Discuss the impact of global food supply chains on your organization’s operational risks.

» Understand regional harmonization of food safety and quality regulations following AEC2015.

» Learn to identify, control and contain allergens, pathogens and contaminants.

» Develop a critical eye and learn to identify episodes of food fraud before they have an impact on your company’s reputation.

» Network with 200 of your peers from the Asia region and beyond.

ATTEND WORLD OFFOOD SAFETY AND:

REINFORCING FOOD SAFETY TO DRIVE CONSUMER CONFIDENCE IN ASIA AND GLOBALLY

21-22 May 2015IMPACT Exhibition & Convention Centre, Bangkok, ThailandTHIRD EDITION

FEATURING RENOWNED REGIONAL & INTERNATIONAL SPEAKERS INCLUDING:

CAROLYN NGUYENDirector QA Asia PacificMondelez, Singapore

LARA VIVASOIC, Chief Science Research Specialist, Bureau of Agriculture and Fisheries Product Standards (BAFPS)Department of Agriculture, Philippines

DR RABUESAK KHUMTHONGSenior ResearcherR&D CentreBetagro Group, Thailand

DR SUWIMON KEERATIPIBULAssociate ProfessorChulalongkorn University, Thailand

ARNEL CABUNGCALHead of ASEAN QualityCoca-Cola Far East Ltd, Philippines

YVES REYFormer Chair, Global Food Safety Initiative (GFSI) and Corporate Quality General ManagerDanone, France

DR DORIS GERLACHFood Chemist, Hessen State Laboratory and Border Inspection PostFrankfurt Airport, Germany

www.worldoffoodasia.com

And many more...

JOINTLY ORGANIZED BY:

BOOK NOW & SAVE

Early Bird Expires on

10 April 2015

POWERED BY: GOLD SPONSOR:

WELCOME TO THE THIRD EDITION OF WORLD OF FOOD SAFETY

After two hugely successful editions, Koelnmesse is proud to announce the return

of the World of Food Safety conference as part of THAIFEX – World of Food

Asia on 21-22 May 2015 in Bangkok, Thailand.

With the implementation of the ASEAN Economic Community in 2015, the

harmonization of food safety standards across member countries becomes

imperative. As the premier platform for the Asian food safety industry, World of

Food Safety will have a great focus on topics like food safety control, safe supply

chain, global recall management, food fraud, along with many other cutting-edge

topics focusing on global assurance of food safety and quality.

During the two day conference, food and beverage (F&B) manufacturers,

processors, producers, retailers, vendors and government representatives will

meet to discuss the latest policies, regulations, innovative approaches and

technological advancements for global assurance of food safety and quality.

Attend World of Food Safety and gear yourself up with the right knowledge

and connections!

PARTICIPANTS GROWTH:

HERE’S WHAT YOUR PEERS HAD TO SAY ABOUT WORLD OF FOOD SAFETY…

“It was an excellent opportunity for me, in my capacity as vice-president of the Codex Alimentarius Commission, to interact with important stakeholders of the food safety and quality industry in Asia.”

Vice-Chairperson, CODEX Alimentarius Commission

“Quality audience! Impressed by the level of synergy and connection.”

Director – Sustainability, Petra Foods

“Perfect platform for networking and best practice sharing as that is the way forward to upgrade our food safety management systems and all aim for one world standard.”

Corporate Food Safety, Microbiology and Hygiene Manager, Corporate QA, Barry Callebaut Belgium

“The selection of topics and speakers was very well balanced.”

Food Safety External Affairs, Strategic Projects Director, Danone

“Well organized, well structured, excellent selection of speakers.”

Hygiene & Food Safety Manager, Dubai World Trade Centre

“Very well organized, excellent topics and presentations.”

General Manager - Quality, NADEC Group

“The topics were very well presented, relevant, and well thought of. It helped me to gain information useful for further enhancing quality and food safety management systems in our company.”

QA Manager, Monde Nissin Corp.

“I love how the contents are relevant and linked from one to another. The conference moderator did a good job in highlighting the main areas and points of each presentation.”

Business Development Manager, Khmer Foods Group

2014

140attendees

2013

115attendees

2015

200attendees(expected)


SPEAKER LINE-UP


YVES REYFormer Chair, Global Food Safety Initiative (GFSI) and Corporate Quality General ManagerDanone, France

CAROLYN NGUYENDirector QA Asia PacificMondelez, Singapore

DR DORIS GERLACHFood Chemist, Hessen State Laboratory / Border Inspection PostFrankfurt Airport, Germany

MEDIA PARTNERS:SUPPORTING ASSOCIATIONS:SUPPORTING PARTNER:

and more to be announced

DR SUWIMON KEERATIPIBULAssociate ProfessorChulalongkorn University, Thailand

CHONG NYET CHINDirector, Food Safety & QualityNTUC Fairprice, Singapore

DR RABUESAK KHUMTHONGSenior ResearcherR&D CentreBetagro Group, Thailand

ERIC DYQuality & Regulatory Operations ManagerGeneral Mills Inc.

ARNEL CABUNGCALQuality, Safety and Environment Director, ASEAN Business UnitCoca-Cola Far East Ltd, Philippines

DR GARDJITABUDIDirector – Directorate of Quality and StandardisationMinistry of Agriculture, Indonesia

LARA VIVASOIC, Chief Science Research Specialist, Bureau of Agriculture and Fisheries Product Standards (BAFPS)Department of Agriculture, Philippines

MARC DONALDSONSenior PartnerOn The Ball Consulting, Singapore

HENG SENGLYGeneral ManagerPark Café, CambodiaCRISTINA MARTINS

Global Manager Food & BeverageDNV GL – Business Assurance, Italy

JOHN KEOGHPresident and Managing PrincipalShantalla, Vietnam

PROF LIU XIUMEIScientific AdvisorChina National Center for Food Safety Risk Assessment, China

SUWANICH PATMAYOTHINVP - Risk ManagementCentral Food Retail, Thailand

Senior representativeNational Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand

WEE SIEW MOI Chemical Contaminant Expert, Nestle Quality Assurance Centre, Asia-Oceania-AfricaNestle, Singapore

CONFERENCE PROGRAMME


KEYNOTE I:GLOBAL AND REGIONAL TRENDS: HOW ARE THEY IMPACTING FOOD SAFETY IN ASEAN?

08.00 Registration

09.15 Opening remarks by the Chairperson

09.20 Improving quality and customer satisfaction by achieving total food safety – GFSI’s latest initiatives

Yves Rey, Corporate Quality General Manager, Danone, France

09.50 Food safety at the border: Understanding the latest regulations on EU border control and impact to operations of food companies in Asia • Regulations for import of food of non-animal origin (FNOA) into the EU • Special regulations concerning food from Asian countries • Our experiences and test results with FNOA from Asian countries • Hints for getting FNOA into EU - Tests, control systems, traceability and sampling techniques

Dr Doris Gerlach, Food Chemist, Hessen State Laboratory / Border Inspection Post, Frankfurt Airport, Germany

10.30 Networking Coffee Break

KEYNOTE II:POLICY AND REGULATION: DEVELOPING COMMON STANDARDS FOR THE INDUSTRY

11.00 Introductions from the region’s food safety authorities on their latest regulatory developments • Senior representative, National Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand • Lara Vivas, OIC, Chief Science Research Specialist, Bureau of Agriculture and Fisheries Product Standards (BAFPS), Department of Agriculture, Philippines • Dr Gardjitabudi, Director – Directorate of Quality and Standardization, Ministry of Agriculture, Indonesia

11.20 Panel discussion - Harmonization of food safety standards in ASEAN countries in preparation for the ASEAN Economic Community: What more is needed? • Challenges to the implementation of common standards: How can we overcome them? • The importance of collaboration through the food supply web

Panelists: Senior representative, National Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand

Lara Vivas, OIC, Chief Science Research Specialist, Bureau of Agriculture and Fisheries Product Standards (BAFPS), Department of Agriculture, Philippines

Dr Gardjitabudi, Director – Directorate of Quality and Standardisation, Ministry of Agriculture, Indonesia

Senior representative, Ministry of Health, Malaysia (invited)

Senior representative, Agri-Food & Veterinary Authority, Singapore (invited)

12.30 Networking Lunch Break

CERTIFICATION, VENDOR MANAGEMENT AND SUPPLY CHAIN

14.00 Mondelez’journeytowardsthecertificationofallits manufacturing facilities against FSSC22000 and GFSI standards

Carolyn Nguyen, Director QA Asia Pacific, Mondelez, Singapore

14.30 Supply chain management

Cristina Martins, Global Manager Food & Beverage, DNV GL – Business Assurance, Italy

15.00 Sourcing and validation: How to select, manage and partner with your suppliers

Eric Dy, Quality & Regulatory Operations Manager, General Mills Inc.


TRACEABILITY AND FOOD LABELLING

16.00 Master your entire supply chain network, from farmer to consumer: CEMOI’s journey to 100% traceability

Marc Donaldson, Private Consultant, Singapore

Co-presented with CEMOI

16.30 Food chemical contaminant and traceability

Wee Siew Moi, Chemical Contaminant Expert, Nestle Quality Assurance Centre, Asia-Oceania-Africa, Nestle, Singapore

17.00 Q&A

17.15 End of Day One

DAY ONE: THURSDAY, 21 MAY 2015

CONFERENCE PROGRAMME


MANAGING RISKS: HAZARD IDENTIFICATION, RISK ASSESSMENT AND RISK MANAGEMENT

08.00 Registration

09.15 Opening remarks by the Chairperson

09.05 Taking risks with our reputation? Not an option. Hazard identification, evaluation and control – How does Coca Cola do it?

Arnel Cabungcal, Quality, Safety and Environment Director, ASEAN Business Unit, Coca-Cola Far East Ltd, Philippines

09.35 NTUC Fair Price’s food safety journey: Approaches to supplier selection/management Selecting (and managing) the right suppliers: How can we ensure safety and quality from farm to fork?

Chong Nyet Chin, Director, Food Safety & Quality, NTUC Fairprice, Singapore

10.05 Microbiology food safety and risk management in China

Prof Liu Xiumei, Scientific Advisor, China National Center for Food Safety Risk Assessment, China

10.35 Panel discussion between producers, processors and retailers Dealing with supplier risks, managing expectations and keeping track of quality: Key areas to focus on and what not to overlook

Panelists: Suwanich Patmayothin, VP - Risk Management, Central Food Retail, Thailand

Heng Sengly, General Manager, Park Café, Cambodia

Further panelists to be announced


MANAGING ALLERGENS, CONTAMINANTS AND PATHOGENS

11.35 A novel approach to the detection of pathogens in food

Dr Rabuesak Khumthong, Senior Researcher, R&D Center, Betagro Group, Thailand

12.05 Managing anti-microbial and antibiotic residues

Speaker to be announced

12.35 Controlling microbiological hazards in the factory

Dr Suwimon Keeratipibul, Associate Professor, Chulalongkorn University, Thailand

13.05 Networking Lunch Break

TACKLING FOOD FRAUD

14.00 Food fraud and adulteration: What are the risks for consumers and food companies?

John Keogh, President and Managing Principal, Shantalla Inc.

14.30 Want to identify episodes of food fraud and adulteration? Think like a criminal

Speaker to be announced

15.00 Q&A


16.00 Close of Conference

DAY TWO: FRIDAY, 22 MAY 2015

REGISTRATION

AUTHORISATION (Signatory must be authorised to sign onbehalf of the contracting organisation)

Approving Manager:

Job Title: Fax:

Organisation:

Address:

Country: Postcode:

Tel: Email:

Signature:

ADDRESS

Koelnmesse Pte Ltd152 Beach Road#25-05 Gateway EastSingapore 189721

TERMS AND CONDITIONS

By completing this registration form, you have read, understood and agreed to the Terms and Conditions below:

• Payment must be made and received prior to the event.• An email confirmation of successful registration will be sent to the participants

upon receipt of payment.• Withdrawal/cancellation notice must be received in writing 14 business days

before the event start date to receive a 50% refund.• All registrations have a 50% cancellation liability once a signed registration form

is received by Koelnmesse Pte Ltd.• No refund will be made for withdrawals/cancellations less than 14 business

days before the event.• No refund will be given for “no-shows”.• Attendee substitutions are accepted from within the same company.• A letter of request for substitution must be received 14 business days before the

event.• The Organizer reserves the right to refuse entry if payment is not received on

the day of attendance.• The Organizer reserves the right to reject/cancel registrations that do not

qualify for the discounted ticket(s).• If for any reason the Organizer decides to amend or cancel the conference, the

Organizer is not responsible for any costs and/or damages, such as covering airfare, hotel and/or other costs incurred by attendees.

• In the event that the Organizer cancels the conference, the Organizer reserves the right to provide a credit of an equivalent amount to another conference within the same sector.

• The Organizer reserves the right to make any amendments and/or changes to the venue, content, speaker lineup warranted by circumstances beyond our control.

SPONSORSHIP OPPORTUNITIES

Interested in the opportunity to market your products and services to our target audience and participants? Besides speaking opportunities, product exhibitions and branded networking functions you will also benefit from the marketing exposure to our extensive promotion campaigns.

For more details contact Prakash Ramajillu at +65 6500 6711 or [email protected]

CONFERENCE LOCATION

IMPACT Exhibition & Convention Center

Muang Thong Thani, 99 Popular RoadBanmai Subdistrict, Pakkred DistrictNonthanburi 11120, Bangkok, Thailand

Tel: +662 833 4455 | Fax: +662 833 4456www.impact.co.th | [email protected]

ATTENDEE DETAILS

Please register the following participant(s)

1. Name (Dr/Mr/Ms):

Job Title:

Tel: Email:

2: Name (Dr/Mr/Ms):

Job Title:

Tel: Email:

3. Name (Dr/Mr/Ms):

Job Title:

Tel: Email:

PAYMENT OPTIONS

Payment is due within 5 working days from receipt of invoice.

Crossed Cheque/Bank Draft All cheques should be made payable to KOELNMESSE PTE LTD (please indicate your name and contact number behind)

Telegraphic Transfer (Proof of bank transaction receipt is required)

Credit Card Details

Please note that all bank and transfer charges are to be borne by the attendee and are not the responsibility of KOELNMESSE PTE LTD. An additional fee will be charged on the total payment amount for credit card payment (3.85% for Visa/Mastercard; 3.99% for Amex).

The invoice will be mailed to you within two working days.Please make payment in SGD to the following account:

Account Name: Koelnmesse Pte LtdBank Name: The Hong Kong and Shanghai Banking Corporation LimitedBank Address: 21 Collyer Quay #01-01 HSBC Building, Singapore 049320Bank Swift Code: HSBCSGSGAccount No: 252-065552-178 (USD)

Card Number:CVV No. Expiry Date:Name on card:Type of card: Amex Mastercard Visa (pls tick)Signature:

REGISTRATION OPTIONS

Call: +65 6500 7096

Fax: +65 6294 8403

Email: [email protected]


Confirmation of registration will be sent to you upon receipt of payment.

CONFERENCE RATES

Two Day Conference Pass(21-22 May 2015)

Thailand-based delegates

International delegates

Early Bird Rate (until 10 April 2015)

USD 395(approx. THB 13,000)*

USD 695

Regular Rate (after 10 April 2015)

USD 495(approx. THB 16,300)*

USD 895

Book in a group of 3 or more and get 5 to 15% off the regular conference rate. Contact the organizers at [email protected] or +65 6500 7095 to find out more. *Please note: You will be charged in USD. Do check the latest conversion rate with your bank.

reinforcing food safety to drive consumer …

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