RENAISSANCE®THE DEL MONTE LODGEHOTEL & SPA ROCHESTER41 North Main Street • Pittsford, New York 14534 • 585.381.9900

BREAKFAST 2SERVED LUNCH 3LUNCH BUFFET 4AFTERNOON BREAKS 6SERVED DINNER 7DINNER BUFFET 8HORS D’OEUVRES 10DISPLAYS 11STATIONS 12BAR 14A/V 15POLICY INFORMATION 16

BREAKFAST

PLATED CONTINENTAL BREAKFAST $14

Colombian Coffee and Herbal TeaMorning PastryHousemade SmoothieSeasonal Fruit

ESSENTIAL $18

Orange JuiceColombian Coffee and Herbal TeaMorning Pastries and BagelsCream Cheese, Fruit Preserves and ButterFresh Seasonal FruitYogurt, Berry and Granola Parfaits

THE STANDARD $24

Orange JuiceColombian Coffee and Herbal TeaMorning Pastries and Bagels Cream Cheese, Fruit Preserves and ButterScrambled Eggs with NY Cheddar and ChivesBreakfast PotatoesSmoked Bacon

EAST MAIN (minimum 20 guests) $28

Orange JuiceColombian Coffee and Herbal TeaMorning Pastries and BagelsCream Cheese, Fruit Preserves and ButterFresh Seasonal FruitScrambled Eggs with NY Cheddar and ChivesBreakfast PotatoesSmoked BaconChicken Apple Sausage

ENHANCEMENTS

Scrambled Eggs with NY Cheddar and Chives $4English Muffin Egg Sandwich, Avocado, NY Cheddar $5Miniature Brioche Roll, Scrambled Egg Whites, Spinach and Feta Cheese $4Steel Cut Oatmeal, Walnuts, Golden Raisins, Dried Cranberries $4Brioche French Toast, Fresh Berries, Chantilly Cream, NY Maple Syrup $4Belgian Waffles, Fresh Berries, Chantilly Cream, NY Maple Syrup $5Smoked Salmon Display $7 Yogurt, Berry and Granola Parfaits $3*Omelets & Eggs Made to Order $8

*Chef Attendant Fee $50

2All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

SERVED LUNCH | minimum 15 guests

STARTERS (SELECT ONE)

Seasonal SoupField Greens, Cucumbers, Tomatoes, Balsamic VinaigretteHearts of Romaine, Garlic Baguette Croutons, Freshly Grated Parmesan, Lemon Garlic DressingBibb Lettuce, Radishes, Red Onions, Spiced Pecans, Crumbled Blue Cheese, Red Wine VinaigrettePickled Beets, Field Greens, Candied Walnuts, Crumbled Goat Cheese, Balsamic Vinaigrette

ENTREÉS

PAN SEARED SALMON $30Roasted Sweet Potatoes, Red Quinoa and Baby Kale, Dried Cranberries, Coconut Vinaigrette

CABERNET GLAZED PETIT FILET MIGNON $34Wild Mushroom Risotto, Seasonal Vegetables, Red Wine Sauce

CHICKEN CUTLET $28Chicken Breast, Panko Crust, Grape Tomatoes, Arugula, Lemon Vinaigrette

VEGETABLE RAVIOLIS $26Grilled Asparagus, Tomato Cream

BUTTERNUT SQUASH RAVIOLIS (GF) $28Zucchini Noodles, Spiced Vegetable Broth

One Starter and One EntréeCiabatta and Multigrain Rolls with ButterColombian Coffee, Herbal Tea, Iced Tea, Soft DrinksChef’s Choice Seasonal Dessert

3All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

LUNCH BUFFET | minimum 15 guests

DELICATESSEN $30

Field Greens, Tomatoes, Cucumbers and Two DressingsGrain Mustard Red Bliss Potato SaladLocal Breads and Bakery RollsRoasted Turkey Breast, Ham and PastramiDill Havarti, NY Cheddar, SwissBibb Lettuce, Tomatoes, Red OnionsHorseradish Mustard, Mayonnaise, Herbed Oil and VinegarHousemade PicklesWarm Housemade Potato Chips with Onion Dip

SANDWICH GOURMET $32

Seasonal SoupSweet Potato and Kale Salad, Dried Cranberries, Sunflower Seeds, White Balsamic VinaigretteCalifornia Turkey Wrap, Avocado, Cucumbers, Radishes, Bibb Lettuce, Tomato, Wasabi AioliChicken Panini, Spinach, Artichoke, Goat Cheese on Griddled SourdoughHot Pastrami, Swiss Cheese, Horseradish Mustard on Toasted RyeHousemade PicklesWarm Housemade Potato Chips with Onion Dip

SAVOR $34

Field Greens, Grape Tomatoes, Cucumbers and Two DressingsAssorted Flat BreadsPesto Marinated ArtichokesGemelli Pasta, Genoa Salami, Dill Havarti, Basil VinaigretteSeasonal VegetablesFour Cheese Agnolotti, Tomato Cream, Fresh BasilPan Roasted Chicken Breast, Farro, Braised Chard, Roasted Red Pepper Sauce

Columbian Coffee, Herbal Tea, Iced Tea, Soft DrinksChef’s Choice Seasonal Dessert

4All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

LUNCH BUFFET | minimum 15 guests (Continued)

SOUTHERN COMFORT $32

Mini Cheddar Cornbread MuffinsApple and Cabbage SlawField Greens, Cucumbers, Tomatoes, Chipotle Ranch and Balsamic VinaigretteGrain Mustard Potato SaladSweet Corn, Red Pepper and Green Bean TrioCreole Red Beans and RiceChicken Cutlets, Panko CrustBarbeque Pulled Pork

HEALTHY $32

Warm Baguettes and PitaBibb Lettuce Wedges, Radishes, Red Onions, Crushed Pecans, Crumbled Bleu Cheese, Red Wine VinaigretteRipe Melon, Pineapple and Berries Dressed in Honey Poppy Seed YogurtCucumbers, Tomato, Feta, Olives, Quinoa, White Balsamic VinaigretteSeasonal VegetablesSeared Chicken, Grape Tomatoes, Pearled Cous Cous, Lemon Basil Vinaigrette

Columbian Coffee, Herbal Tea, Iced Tea, Soft DrinksChef’s Choice Seasonal Dessert

5All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

AFTERNOON BREAKS

COOKIE JAR $10

Assorted Cookies & BrowniesPittsford Dairy Farm 2% and Chocolate Milk

CHIPS AND DIP $8

Housemade Potato Chips with Onion DipWarm Baguettes with Red Pepper HummusCorn Tortilla Chips with Avocado MashSeasonal House Brewed Iced Tea

SOCIAL $10

Beer Battered Onion Rings, Chipotle Dipping SauceWarm Pretzels with Beer Cheese FondueLocal Soda Floats

CABO $12

Warm Corn Tortilla ChipsSalsa and Avocado MashMini Soft Tacos, Chicken and Vegetarian, Red Cabbage, Pickled Red Onions, Cilantro, Charred Jalapeño AioliGoya Sodas

HEALTHY $10

Roasted Red Pepper Hummus with Fresh VegetablesAssorted Granola and Power BarsFruit Smoothies

BEVERAGE BREAK $6

Colombian Coffee, Herbal TeaIced Tea, Soft DrinksFruit Infused Water

6All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

SERVED DINNER | minimum 15 guests

FIRST COURSE ENHANCEMENTS

Gluten Free Chicken and Kale Ravioli, Tomato Coulis, Herb Salad, Parmesan Curls $6Vegetable Pot Stickers, Napa Cabbage, Chinese Mustard Vinaigrette $5Seared Diver Scallop, Avocado Mash, Pineapple Salsa $7Jumbo Lump Crab Cakes, Warm Spinach, Remoulade Sauce $10Crispy Organic Chicken Spring Roll, Napa Cabbage, Crushed Peanuts $6

STARTER (SELECT ONE)

Seasonal SoupField Greens, Cucumbers, Tomatoes, Balsamic VinaigretteHearts of Romaine, Garlic Baguette Croutons, Shaved Parmesan, Lemon Garlic DressingBibb Lettuce, Radishes, Red Onions, Spiced Pecans, Crumbled Bleu Cheese, Red Wine VinaigrettePickled Beets, Field Greens, Candied Walnuts, Crumbled Goat Cheese, Balsamic Vinaigrette

ENTRÉE (SELECT THREE) All Entrées Served with Appropriate Seasonal Pairings

PANKO CHICKEN CUTLET $38Arugula, Pickled Onions, Grape Tomatoes,Lemon Vinaigrette

PAN ROASTED CHICKEN BREAST $38Red Wine Reduction

PAN ROASTED SALMON $42Orange Ginger Glaze

MARYLAND STYLE CRAB CAKES $46Jumbo Lump Crab, Cajun Remoulade

SEARED DUCK BREAST $40Pickled Cherry Jus

DUETSBeef Tenderloin, Cabernet Glaze, Scottish Salmon, Lemon Butter $50New York Strip Steak, Wild Mushroom Red Wine Sauce, Seared Scallops, Lemon Butter $50

Ciabatta and Multigrain Dinner Rolls with ButterYour Choice of One StarterColombian Coffee and Herbal TeaChef’s Choice Seasonal Dessert

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BRAISED BEEF SHORT RIBS $44Natural Braising Jus

ANGUS NEW YORK STRIP STEAK $48Wild Mushroom Red Wine Sauce

FILET MIGNON $50Red Wine Demi Glaze

GRILLED VEGETABLE RAVIOLI $36 per personTomato Cream

BUTTERNUT SQUASH RAVIOLI (GF) $38 per personZucchini Noodles, Spiced Vegetable Broth

All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

DINNER BUFFET | minimum 15 guests

STARTER (SELECT ONE)

Seasonal SoupField Greens, Cucumbers, Tomatoes, Balsamic VinaigretteHearts of Romaine, Garlic Baguette Croutons, Shaved Parmesan, Lemon Garlic DressingBibb Lettuce, Radishes, Red Onions, Spiced Pecans, Crumbled Bleu Cheese, Red Wine VinaigrettePickled Beets, Field Greens, Candied Walnuts, Crumbled Goat Cheese, Balsamic Vinaigrette

MARKET $45

Roasted Asparagus, Pequillo Peppers, Charred Red OnionsPineapple Tomato Bruschetta, Ricotta, Grilled Sourdough, Extra Virgin Olive OilFour Cheese Agnolotti, Shitake Mushrooms, Leeks, Lemon Beurre BlancPan Seared Chicken Breast, Spinach, Farro Parmesan RisottoBaked Scottish Salmon, Marinated Fennel, Ginger Jasmine Rice

PITTSFORD $46

Kale, Quinoa, Roasted Sweet Potatoes, Dried Cranberries, Coconut VinaigretteFresh Seasonal VegetablesYukon Gold Mashed PotatoesSliced New York Strip Loin, Balsamic MushroomsChicken Cutlet, Panko Crust, Marinated Vine Tomatoes, Arugula, Lemon Vinaigrette

Ciabatta and Multigrain Dinner Rolls with ButterYour Choice of One StarterColombian Coffee and Herbal TeaChef’s Choice Seasonal Dessert

8All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

DINNER BUFFET | minimum 15 guests (Continued)

RENAISSANCE $46

Sliced Seasonal FruitPesto Marinated Artichoke SaladSpinach and Cheese Tortelloni, Tomato CreamFresh Seasonal VegetablesGrilled Shrimp, Lemon Basil RisottoRoasted Turkey Breast, Orange Cranberry Sauce

DEL MONTE $52

Roasted Sweet Corn, Green Beans, Bell PeppersFingerling Salt Potatoes, Fresh ChivesPan Seared Chicken Breast, Pineapple Wild Rice Blend, Coconut Lime SauceJumbo Lump Crab Cakes, Warm Spinach, RemouladeBeef Tenderloin, Horseradish Cream

Ciabatta and Multigrain Dinner Rolls with ButterYour Choice of One StarterColombian Coffee and Herbal TeaChef’s Choice Seasonal Dessert

9All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

HAND PASSED HORS D’OEUVRES

Strawberry Bruschetta, Honey Goat Cheese, Basil, Baguette Chip $125

Housemade Ricotta, Tomatoes, Lemon Pressed Olive Oil, Grilled Sourdough $125

Lump Crab, Avocado, Mango, Ceviche Vinaigrette, Tortilla Chip $175

Sesame Seared Tuna, Won Ton Cracker, Wasabi Mayonnaise $200

Vegetable Pot Stickers, Sweet Soy Sauce $150

Duck Won Tons, Roasted Corn, Spicy Cream Cheese $175

Sliced Hanger Steak, Potato Crisp, Horseradish Créme Fraîche $200

Miniature Lump Crab Cakes, Remoulade Sauce $200

Chickpea Falafel, Fresh Herbs, Lemon Tahini $125

Fried Oysters, Gazpacho, Watermelon, Crumbled Feta $200

Duck Meatballs, Cider Vinegar Glaze $200

Red Beet and Goat Cheese Arancini $150

Crispy Chicken Spring Rolls, Chinese Mustard Vinaigrette $175

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Priced Per 50 Pieces

All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

DISPLAYSIMPORTED AND DOMESTIC CHEESE BOARD $8

TRIO $8

Red Pepper Hummus with Toasted Pita ChipsArtichoke, Spinach and Goat Cheese Dip with Baguette CrostiniSoybean Guacamole with Artisan Tortilla Chips

FRESH FROM THE GARDEN $6

Artisanal Display of Fresh Seasonal VegetablesServed with Avocado Ranch Dip

ANTIPASTI AND TAPAS $8

Rustic Marinated VegetablesCured MeatsPesto Glazed ArtichokesFresh Mozzarella Roasted Garlic Bread

11All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

STATIONS | minimum 25 guests

LAND $25

Local Bakery RollsRoasted Tenderloin of Beef, Horseradish CreamRoasted Turkey Breast, Basted in Sage Butter with Cranberry Orange RelishMiniature Roasted Vegetables and Potatoes

SEA $28

Crispy Fried Calamari, Peppadew Peppers, Chile Lime AioliGrilled Shrimp, Glazed in Ginger, Soy and HoneyPan Seared Sea Scallop, Mango, Avocado, Radish Sprouts

RAW OYSTER BAR $18

Assorted Seasonal OystersHot Sauces, Mignonette, Cocktail Sauce

LITTLE ITALY $18

Gemelli Pasta, Organic Pulled Chicken, Dijon CreamMascarpone and Sundried Tomato Ravioli, Parmesan CreamOrecchiette, Artichokes, Olives, Basil, San Marzano Tomato Sauce

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Choose Three

All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

STATIONS (Continued)

VERANO $18

Vegetarian Taco, Red Quinoa, Radicchio, Pickled Chiles, Fresh Herbs, Chipotle Coconut SauceCrisp Naan Flatbread, Herbed Goat Cheese, Spinach, Chickpeas, Peppadew Peppers, Cherry BalsamicPan Seared Chicken, Lemon Basil Risotto

FARMERS MARKET $10

Bibb Lettuce Wedges, Radishes, Red Onions, Crushed Pecans, Crumbled Bleu Cheese, Red Wine VinaigretteSeasonal FruitKale, Quinoa, Roasted Sweet Potatoes, Dried Cherries, Coconut Vinaigrette

THE AFTER PARTY $14

Assorted Tarts, Lemon Meringue, Peanut Butter Mousse, Seasonal FruitNew York CheesecakeMini Flourless Chocolate Cake, Raspberry Sauce, Chantilly CreamMacaroons

13

Choose Three

All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

BAR

HOST BAR* | minimum of 30 guestsHost pays for beverages consumed

Cocktails | 6.5 House | 8.5 PremiumBottled Beer | 5.5 House | 6.5 PremiumWine | 7.5 HouseManhattans, Martinis & Cordials | 9.5 House | 11.5 PremiumMineral & Spring Water | 3Sodas & Juices | 3

CASH BAR | minimum of 30 guestsGuests pay for beverages consumed

Cocktails | 7 House | 9 PremiumBottled Beer | 6 House | 7 PremiumWine | 8 HouseManhattans, Martinis & Cordials | 10 House | 12 PremiumMineral & Spring Water | 3.5Sodas & Juices | 3.5

* 30 Dollar Bartender Fee Per Hour

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PACKAGE BAR | Minimum of 30 Guests Unlimited Consumption, Select Brands

One Hour 18Two Hours 23Three Hours 28

Add 3 Dollars A Person Per Hour For Premium BrandsAdd 3 Dollars A Person For Each Additional Hour of Open Bar

BEER, WINE AND SODA BAR SERVING DOMESTICAND IMPORTED BEER, HOUSE WINES AND SOFT DRINKS

One Hour 16Two Hours 20Three Hours 24

All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

AUDIO VISUALLCD Package | Screen & LCD Projector $250

Projection Screen $60

Flip Chart with Markers $45

Wireless Microphone $40

LCD Projector $200

Laser Pointer $30

Polycom Speaker Phone $80

4 Channel Mixer & Direct Box $75

Laptop Computer $150

*Complimentary Wireless Internet

**Please note that this list reflects a small sample of equipment available. Contact a sales representative for a full AV list.

15All prices subject to an additional 23% Administrative Fee & 8% Sales Tax.

POLICY INFORMATIONADMINISTRATIVE CHARGE & SALES TAX

A 23% administrative fee will be added to your final bill.The total administrative charge is retained by the hotel to cover labor and administrative costs. This charge is not directly distributed as a tip or gratuity to employee(s). The retained charge is used toward paying our staff a higher flat hourly wage not typical of a tipped server. Any additional gratuity is at the sole discretion of our guests and is not required or expected. All food, beverage, administrative charges and sundry items are subject to 8% State and Local taxes unless documented proof of exemption is provided. Should your organization be tax exempt, we will need a copy of your tax exempt form for our records.

GUARANTEESA guaranteed attendance figure is required for all meal functions (5) business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. We will be prepared to serve 5% over the guaranteed number.

MEETING SPACEThe hotel reserves the right to change room locations specified in your event order should you attendance change or as deemed necessary by the hotel.

OUTSIDE FOOD & BEVERAGE SERVICEThe Renaissance Del Monte Lodge Hotel & Spa is responsible for the quality and freshness of the food served to our guests. Due to current NY State health regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served.

SECURITYThe hotel will not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to, during, or following your meeting or banquet. Special arrangements for security can be made with your Event Manager.

BILLINGAn acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advanced deposit (prepayment), direct billing (subject to approval) or completed credit card authorization form.

AUDIO VISUAL SERVICESWe are pleased to offer in-house audio visual services. Equipment is available on a rental basis. Please consult your Event Manager for details.

SMOKINGThe Renaissance Del Monte Lodge Hotel & Spa is a smoke free environment. This includes all guest rooms, meeting rooms, public areas, pool, bars and restaurant.

SHIPPING & RECEIVINGThe following information must be included on packages: Name of Group, Group Contact and Date of Function.Deliver to: THE RENAISSANCE DEL MONTE LODGE HOTEL & SPA • 41 North Main Street • Pittsford, NY 14534

The hotel will not accept packages any earlier than three days prior to the event. Packages should be removed from the hotel no more than three days after your event. Special arrangements must be made in advance with your Event Manager or if you are shipping 10 packages or more and/or your single package is over our weight limit of 100 pounds. Please consult your Event Manager with any questions to ensure prompt processing of your material.

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