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5.1 미생물 이용의 역사 - CHERIC · 2013-12-19 · 발효식품 간장, 된장, 김치, 빵효모, 치즈, 요구르트 의약 penicillin, streptomycin 등 아미노산 발효공업라이신(lycine)과
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