report for mea heinz complan's market entry strategy in kenya

Download Report for MEA Heinz Complan's Market Entry Strategy in Kenya

If you can't read please download the document

Upload: dennis-george

Post on 02-Dec-2015

109 views

Category:

Documents


2 download

TRANSCRIPT

  • COMPLAN MARKET ENTRY

    STRATEGY FOR KENYA

  • P a g e | 2

    Applied Learning Project

    on

    COMPLAN MARKET ENTRY STRATEGY FOR KENYA

    Submitted in partial fulfilment of the requirement of

    Global M asters in Business Administration

    Prepared for

    S P Jain School of Global Management

    Singapore/Dubai

    Project Team

    Dennis George Sumedha Sharma Varun Mahajan

    (GAPR12CMM101) (GAPR12CMM1 30 ) (GAPR12CMM 131 )

  • P a g e | 3

    DECLARATION

    We hereby declare that this report titled Complan market entry strategy for Kenya is the

    result of study and interviews carried out by us. We further declare that this is our original

    work and has not been published anywhere before. We have read and understood the IIP

    Guidelines and we solemnly promise to abide by all regulations. Non -Compliance to the same shall result in disciplinary action.

    This Project Work has been carried out for the sole purpose of submission towards partial

    fulfilment of Global Masters in Business Administration (GMBA) program at SP Jain Sc hool

    of Global Management, Dubai

    The above is true to the best of our knowledge and understanding.

    We have read, understood, signed and submitted the SP J ain Code of Ethics.

    COPYRIGHT ASSIGNMENT

    -

    under copyright]

    FOR GOOD AND VALUABLE CONSIDERATION, receipt of which is hereby acknowledged,

    assigns, in perpetuity, all right (whether now known or hereinafter invented), title, and

    interest , throughout the world, including any copyrights and renewals or extensions

    thereto, in Complan market entry strategy for Kenya .

    IN WITNESS THEREOF, Assignor has duly executed this Agreement.

    Date:

    Assignor: Project Team:

    Dennis George Sumedha Sharma Varun Mahajan

    (GAPR12CMM101 ) (GAPR12CMM1 30) (GAPR12CMM131 )

    Project Mentor: Project Mentor:

    Dr. Bal akrishna Grandhi Mr . Ashish Chakravarti

  • P a g e | 4

    ACKNOWLEDGEMENT The project Complan market entry strategy in Kenya gave the team a wonderful

    opportunity to work with Heinz HJ, o ne of the most r eputed FMCG brands in the world.

    The project proved to be a learning ground for gaining insight into the Africa market and

    African consumer consumption patterns . The team also understoo d the various macro and

    micro factors that impact the FMCG business. Th is project would not have been possible

    without the help and guidance of few people. The team would like to express their heartfelt

    thanks to them.

    First and foremost , we wou ld like to express our gratitude to our corporate mentor Mr.

    Ashish Chakravarti . H e ensured that the team was on right track and was always available

    for feedback. In addition , his personal feedback to team members help ed them in improving

    themselves.

    Our s pecial thanks to Ms. Dorcas Halima, Heinz Africa team. She helped us execute the

    survey in Kenya. In addition , she gave insight o n the Kenya market. We really appreciate

    her quick response and readiness to help the team.

    We would also like to thank Mr. Umesh Kothari and Mr . Nitin Patwa for their help and

    feedback during questionnaire d esign stage.

    Also, special thanks to Dr. Balakrishna Grandhi for his valuable insights which helped us

    challenge our own assumptions and come out with better results.

    Last but not the least we would like to thank all the respondents who took out time to f ill

    our survey.

    Sincerely:

    Dennis George (GAPR12CMM 101 )

    Sumedha Sharma (GAPR12CMM13 0)

    Varun Mahajan ( GAPR12CMM13 1)

  • P a g e | 5

    TABLE OF CONTENTS

    Executive Summary ................................ ................................ ................................ .... 6

    1. Introduction ................................ ................................ ................................ ........... 7

    1.1 Kenya -Country snapshot ................................ ................................ ......................... 8

    1.2 In troduction to Nutritio nal drinks ................................ ................................ ......... 11

    1.3 Kenya Hot Drinks Market ................................ ................................ ...................... 12

    2. Research Methodology ................................ ................................ .......................... 14

    2.1 Objective & Hypothesis ................................ ................................ .......................... 15

    2.2 Importance of the Study ................................ ................................ ........................ 16

    2.3 Research Design ................................ ................................ ................................ ... 16

    2.4 Literature review ................................ ................................ ................................ ... 18

    3. Analysis and Interpretation ................................ ................................ .................. 21

    3.1 Market Sizing and potential ................................ ................................ ................... 22

    3.2 Customer Behavior Analysis ................................ ................................ .................. 28

    5. Marketing entry strategy for Complan in Kenya ................................ ................... 37

    6. Future Scope ................................ ................................ ................................ ......... 44

    References ................................ ................................ ................................ ................ 46

    Appendix ................................ ................................ ................................ ................... 47

  • P a g e | 6

    EXECUTIVE SUMMARY

    There have been tremendous change s in the eating habits of all age groups in the past few

    years. More and more people , especially , children and teenagers are having erratic eating

    habits and consuming fast food . Most of the urban families are becoming nuclear and

    consuming ready to eat food. As a result parents are becom ing more focussed on their

    children. Th ey want overall development of their children and are ensuring that their

    children have balanced diet . One of the products which is gaining popularity in the

    developing markets is nutritional or fortified drinks. N utritional drinks are adopting

    different p ositioning strategies such as ability to help in height gain of children, increase

    their immu nity levels or meet their daily nutritional requirement which helps them perform

    better a nd become stronger. Apart from children, many youngsters s and s

    and middle age d people are also consuming nutritional drink to make up fo r the missing

    nutrients in the ir daily diet. Also , there are many specialised nutritional products for older

    people aimed at fortifying their daily food and improv ing their immu nity.

    The demand for FMCG products in mature economies such as USA and Europe is

    stabilising and there is increased competition. M ost of the companies such as Nestle, Kraft,

    Heinz ar e now focussing on increasing their sales in developing c ountries such as India ,

    Africa and South east Asia .

    The primary objective of the study is to estimate the market potential for nutritional drinks

    in Kenya and develop a positioning strategy for Complan which is different from the current

    competition. The final recommenda tion s of the project are aimed at design ing the Go to

    The study is majorly focussed on SEC A and

    SEC AB category as Complan is a premier pr oduct. The study was comprised of both

    secondary and primary research. The prim ary research primarily consisted of face to face

    survey interviews carried out in Nairobi in supermarkets and Malls. The survey carried out

    on 130 respondents gave deep insight into consumer perception about various nutritional

    and hot drinks which was used to design a positioning platform for Complan in the Kenya

    market.

    The study is aimed at understanding various m acro economic factors such as retail

    landscape , political regime and social behaviour patterns , penetration of media which have

    an imp act on business. In addition, the study i s also aimed at understand ing the

    consumption and buying habits of consumers.

    The project also mentions the future scope of the study which can be covered in future

    researches.

  • P a g e | 7

    INTRODUCTION

  • P a g e | 8

    KENYA -Count ry Snapshot

    Kenya is one of the fastest growing country in East of Africa and has the largest GDP in

    East and West Africa. Nairobi is the

    capital of Kenya which is also a very bi g

    commercial hub .

    the macroeconomi c factor which can

    have an impact on the business. Given

    below are certain factors that were

    studied to understand the Kenya

    market better.

    Political :

    Although Kenya faced communal riots

    post its 2007 election but the economy

    has fully recovered now and currently

    has the highest GDP and per capita income.

    Kenya had it s general election in 2013 and Uhuru Kenyatta won the majority. Although , he

    is currently facing an intern ational trial in United Nations but its outcome is not expected

    to have a great impa ct on the business conditions of the country. In addition , the country

    faces terrorism threat from Sudan and other neighbouring countries which are very

    unstable. According to Vision Humanity website , the country ranks 18 th in world ter ror ism.

    Moreover, th e country faces rampant corruption and ranks 139 according to

    transparency.org. The country also faces high energy cost and poor logistic and transport

    system .

    Economic:

    Kenya has a liberalized economy and is considered as Central and Eastern African

    comm ercial hub. The country has positive economic prospect as GDP is growing at 5 -6%.

    In addition , many international companies are looking at investing in the country. The

    country has large pool of English speaking computer literate professional who can prov ide

    the base for growing economy. The country is looking at incorporating reforms to simpl ify

    its local and foreign investment. But there are certain downside s to the economy as well .

    The country is r anked 121st out of 185 economies in the s Ease of Doing

    Business Index , down from 117th (out of 183 economies) in 2012. It is also 8 th highest in

    Gini index on income inequality .

    Social:

    Kenya has one of the youngest population in the world where almost 43% of population is

    below 14 years of a ge. This is a great opportunity for brands that are facing tough

  • P a g e | 9

    competition and low consumer spend ing in home countries and mature economies. The

    country also has young working population which have high spending powers. In addition,

    the new age families have high disposable income and spending large amount of money on

    their children.

    Retail landscape:

    It is very important for any company to understand the distribution and retail structure of a

    country befor e a product launch. As per AC Nielsen report , Kenya has the highest

    penetration of modern retail channels like malls and supermarkets in Africa and has one of

    the most developed retail landscape in Sub Saharan Africa . The country has both

    traditional and modern channels of trade. Although , modern trade channels make just 10%

    of the retail channel volume, they cater to the biggest consumer spending (Kenya retail

    landscape, Deloitte 2011 ) .Kenya has many retail cha ins such as Nakumatt, Uchumi,

    Tuskys . Nakumatt is the lea ding chain in Kenya and is r anked 29 th in Campden FB Top 50

    Global Challengers List.

    Media Penetration:

    Kenya has very high media penetration and has all medium of mass communication . As per

    Vernacular radio report 20 11, r adio has the highest media penetration of 95%.There are

    almost 100 ch annels available in Kenya. Some of the popular ones are Homeboyz Radio,

    Hope FM, Capital FM, kass FM etc. These channels play both English and Swahili music.

    Each city has its own channels as well. Mobile penetration is 71% which is one of th e

    highest in t he world. Internet penetration is 28% and Africa has the 2nd h ighest internet

    speed in Africa (freedomhouse.org ).Apart from that TV has 71% media penetration and print

    media has p enetration of 48% .

    Nutritional trends :

    Due to high income inequality, the st andard of food intake varies among Kenyan

    population. Complan targets high net worth people who can afford balanced diet , therefore ,

    i . Ho wever, as per a report from FAO

    UN the most common deficiencies found in Kenya are Zinc, Vitamin A, Iron, Folic acid.

    Shift to Urban Cities:

    More and more people are shifting to cities with Nairobi the capital cit y seeing an increase

    of 17.6 % in population with total inhabitants in excess of 3 million. All major cit ies are

    seeing rise in population with people migrating from rural to urban areas. The rate of

    urbanization is set to grow in coming years with estimation that by 2020 around 26% (13.

    Million) Kenyans will be living in cities as compared to present when ar ound 22%

    population live in the city.

  • P a g e | 10

    This will lead to higher socializing by people and increased disposable income and so the

    consumption of branded goods is set to increase in the future.

    In troduction to Nutritional drinks

    "Nutritional drink" refers t o any drink or additive which contains nutritional ingredients,

    such as vitamins , minerals and proteins. Some brands position nutritional drink as a drink

    for sportsperson or people focussing on fitness while other brands promise overall

    development and serve as a supplementary source of vitamins and mineral s. For example,

    vitamin C control s infection, vitamin A helps with cell growth and the production of white

    blood cells. Some drinks contain iron, calcium and other minerals important for healthy

    circulat ion and bones. Few of the drinks have reliable scientific evidence to support claims

    such as improved mental performance.

    Given below is general classification of hot beverages. It is divided into Tea and coffee which

    are the most popular hot beverages. Apart from that there are other hot drinks in the

    market which can be further subdivided into nutritional a nd fortified drinks and other

    drinks like cocoa and drinking chocolate.

    Complan is a nutritional drink from Heinz which focuses o n providing planned and

    balanced nutrition for gro wing children. According to Heinz, Complan stands for complete

    planned food & is milk based nutritional health beverage fortified with 23 vital nutrients

    in balanced proportion including 100% milk protein to help in better c hild growth. It is a

    nutrition expert and its formulation is specially designed to meet the requirements of

    growing children.

    Nutritional drinks are also know n as fortified drinks in some markets like India. As per the

    research ers understanding drinks l ike Milo, Bournvita , Horlicks and Complan fall under

  • P a g e | 11

    nutritional/fortified drinks whereas drinks like Cadburys c ocoa, Cadburys drinking

    chocolate do not have any nutritional value.

    Kenya Hot Drinks Market

    Hot drinks in Kenya had CAGR volume growth of 5.6% for the period 2006 -2011 and value

    growth of 9.1 %. The major brands being sold are chocolate based drinks with the highest

    brand share by Cadbury drinking chocolate followed by Cadbury cocoa, Milo and Raha. The

    table below sho ws the v alue wise share of d ifferent drinks. As can be seen, the share of

    Chocolate based drinks is exceptionally high as compared to non chocolate based drinks.

    Chocolate is the most popular and the primary flavor in a drink for Kenyans. 99.8% of the

    total sales of other hot drinks are chocolate based drinks. In 2011 the historical data shows

    that 11237 tonnes of chocolate based drinks were sold in comparison to only 15.5 tonnes of

    non chocolate based drinks. There has been a compounded annual growth rate of 5.56%

    from 2006 to 2011.

    Fig : Volume of chocolate and non chocolate based drinks sold in Kenya between 2006 and 2011

    Considering the current and future trends and the macroeconomic factors, Euromonitor

    has forecasted the CAGR at 6.86% from 2011 to 2016. Euromonitor expects th e growth rate

    and the popularity of chocolate based drinks to be maintained even though there are

    threats of rising costs of cocoa due to escalation of violence in the cocoa producing regions

    To

    nn

    es

  • P a g e | 12

    Fig : Forecast volume of chocolate and non chocolate based drinks to be sold in Kenya between

    2011 and 2016

    Fig : Value of chocolate and non chocolate based drinks to be sold in US dollars in Kenya between

    2006 and 2011

    Fig : Forecast Value of chocolate and non chocolate based drinks to be sold in US dollars in Kenya

    between 2011 and 201

    To

    nn

    es

  • P a g e | 13

    There are three major players in the industry Cadbury, Nestle and Excel. Cadbury is the

    market leader with more than 45%

    market share and has maintained that

    share for over 5 years. The m ajor factor

    of its success can be attributed to the

    small 15gm packs of drinking chocolate

    and high spent on advertisements. Nestle

    is a distant second with 22% market

    share followed by Excel chemicals with

    15% market share. These 3 companies

    have more or less maintained their

    dominance over the years with static growth and each protecting its market share. Major

    factor is a loyal customer base and innovative marketing campaigns which these 3

    companies focus on.

    Distribution channels:

    The primary channel of distribution for Hot drinks is through independent retailers and

    supermarkets.

  • P a g e | 14

    RESEARCH METHODOLOGY

  • P a g e | 15

    2.1 OBJECTIVE OF THE STUDY

    Heinz is one of the most well known brands across the world. As the matured economies of

    USA and Europe stagn ate, the co mpany is looking at expanding i n developing economies

    such as India and Africa. The primary objective of th is study is to make a go to market

    in Kenya. The first phase will be targeted at three cities

    (Nairobi, Kisum u, Mombasa) followed by additional three cities (Eldoret, Garissa, Nakuru )

    by 2015 .

    OBJECTIVE :

    The three primary objectives of the

    project are as follows :

    To u nderstand the market size and

    opportunity sizing for nutrition

    drinks in Kenya.

    To u nderstand and evaluate

    consumer behavior and

    competitors to decide which

    s Complan take

    in Kenya market

    Develop a Go to market strategy for Complan in Kenya.

    RESEARCH GAP:

    The research aim s to fulfi l the following need gaps in study of hot drinks market in Kenya :

    Consumer demographic

    Brand awareness and top of mind brand recall for hot drinks.

    Consumer purchase behavior : Location /packaging preference/ Frequency

    Major motivators to purchase

    Behavioral pattern of milk consumption by children

  • P a g e | 16

    2. 2 IMPORTANCE OF THE STUDY

    It is imperative for Heinz to do market research before launching a product in a new market

    as it has to invest a lot of money in market communication and setting up of distribution

    channels for Complan. The study is aimed at prov iding market insight to Heinz regarding

    the market potential f or nutritional drinks in Kenya which can help company take a

    calculated decision. The study will also form a base for further research to be done by AC

    Nielsen . Also the African market is unlike any other developing market as its diverse and

    culturally different. The project aims at understanding the various consumer segments &

    behaviours and developing a launch plan for Complan in Kenya.

    2.3 RESEARCH DESIGN

    The research design is a

    method adop ted in the

    research process . The flow of

    the research has been given

    in exhibit on the side . Out of

    the four basic research

    methods - surveys,

    experiments, secondary data

    studies and observation

    (Zikmund, 2003), we have

    selected surveys, secondary

    data stu dies .

    Secondary Research

    The secondary research was targeted towards getting indepth knowledge of the nutritional

    drink market worldwide and specifically in emerging markets. It also include d studying the

    current ind ustry scenario and performing competit or analysis. The research aims to find

    the market potential and opportunity size for nutritional drink specifically in Kenya. The

    secondary research majorly included study of industry report and academic j ournals.

    Primary Research

    The primary research cons isted of quantitative r esearch.

    Research Methodology

    Secondary

    Industry report

    Academic Journals

    Primary

    Quantitative survey

    Consumer analysis

    Demand forecasting & market sizing

    Go to market strategy

  • P a g e | 17

    Quantitative Research :

    The quantitative research consisted of face to face survey which was carried out in Nairobi.

    The major aim of the quantitative research was:

    Quantifying and validating the findings of our qualitati ve research

    Understanding consumption nd purchasing patterns.

    Making recommendations in terms of brand positioning and advertising of

    Complan in Kenya.

    SAMPLING

    the sa

    The questionnaire was administered in supermarkets and mall. The sampling was done

    SEC A and AB based on monthly household income

    Mothers of children betwee n 4 -18 years.

    The kids should have milk and mix additive in their drinks.

    Questionnaire Design

    The questionnaire was designed for face to face interview. Since the survey was being done

    by another team in a Kenya. The questionnaire was limited to a 20 min utes interaction with

    the respondent. The questionnaire was primarily focussed on getting information on the

    consumption habits of milk by children in the SEC A category and understanding the

    purchase behaviour of mothers for nutritional drinks.

    Data Ana lysis

    The analysis stage involve d the application of relevant statistical tools to find and validate

    the desired outcomes. It help ed us segment different buyers on relevant factors according to

    their needs and wants in terms of products being used. The ana lysis help ed us find feasible

    solutions to cater to the different segments and help decide marketing strategies to launch

    Complan in Kenya.

    The following tests were used in data analysis.

    Factor Analysis

    Cluster Analysis

    Cross tabs

    Perceptual mapping

    Micro soft excel and SPSS software for windows was used for data analysis. B

  • P a g e | 18

    2.4 LITERATURE REVIEW

    Food and Agricultural Organization of the United Nations (FAO) and World Health

    Organization (WHO) define fortification as "the practice of deliberately increasin g the

    content of an essential micronutr ient, i.e. vitamins and minerals in a food irrespective of

    whether the nutrients were originally in the food before processing or not to improve the

    nutritional quality of the food supply and to provide a public healt h bene fit with minimal

    risk to health. " Milk and milk based products are one of the most common fortified foods.

    As per Fortified/functional Beverages in I ndia , Euro monitor International , 2011 , most

    people feel the need for nutritional drinks to make up f or the missing nutrients in their diet.

    Most of the people have erra tic work schedules so they look for easy to consume fortified

    drinks .In addition ; children also consume nutritional drinks for extra nutrition and also

    the fact that it makes milk tastier . As growing children have extra need for nutr ition,

    Fortified drinks are made part of their daily diet.

    As far as brand positioning is concerned, most of the brands have an overall wellness

    positioning. However, brands are now focussing on ingredient b randing. The leading

    functional ingredients are protein, vitamin, iron, calcium, iron, and omega -3. Most brands

    such as B ournvita, Horlicks, Complan are focused on boosting overall growth and health,

    improving br ain health, memory, bone health. In addition , most nutritional drinks focus on

    boosting strength, stamina or heigh t. Many drinks are now focusing on com plete mental

    and physical health encompassing sharpness, alertness, stamina, physical and mental

    growth, memory as well as immunity. However, many n utritional drinks are being marketed

    only on basis of improving the taste of milk.

    As per Euromonitor Other Hot drinks -Kenya the other hot drinks market in

    Kenya is increasing YOY as a result of increased consumer awareness, strong marketing

    and new brands in the market. Chocolate based flavoured powders such as Cadbury coc oa

    and drinking Chocolate recorded the maximum growth in 2011.The category is expected to

    grow at a CAGR of 7% over the forecasted period till 2015.

    Some of the new trends in the nutritional drink market are introduction of small packages,

    increase in prices because of rise in raw material prices. In addition , many companies are

    investing in advertising campaigns to build awareness about the category and also their

    brand rec all.

    As per Food and Agriculture Organization of United nations report Nutrition Snapshot

    Kenya , Almost a third of Kenya population is undernourished as the dietary energy supply

    is not met. The undernourishment is associated with deficiency of micronutrie nt such as

    Zinc, Iodine, Folic Acid, Vitamin A. Other important health indicators like Infant and under

  • P a g e | 19

    five mortality rates are stagnating and increasing respectively. Also HIV has compounded

    the deteriorating health standards particularly in urban area .As per three national survey

    carried out in 1998, 2000 and 2003 which document the nutritional status of preschool

    children, almost 20% of children under 5 were underweight. However, this trend was more

    prevalent in rural areas as compared to urban area.

    As per Euro monitor report on Trends in Hot drinks market, the most preferred channel for

    hot drinks distribution is supermarkets/hypermarkets . Consumers like shopping at these

    outlets since they offer wide product range and also offer price promotions. Most of the

    buyers purchase hot drinks along with their weekly purchase rather than impulse

    shopping. In addition, although consumers will keep on seeking out cheaper channels but

    they are not ready to compromise on quality in hot drinks. As per Deloitte repo rt The

    hidden heroes -the next generation of retail markets the consumer spending has increased

    in Kenya due to growing middle class, combined with demand from affluent expatriate

    community. 90% of national grocery sal es are generated in traditional and informal sector.

    The biggest part of consumer spending is done in big cities like Nairobi and Mombasa which

    have supermarkets . imports. Also the

    integration of East African community will create new opportunitie s for foreign investors in

    Kenya

    In a research paper by Dharmesh Motwani and Khushbu Agarwal Customers' Behaviour in

    Health Food Drink Product Category that over the last few consumers have become

    more health conscious. The paper discusses that bet ter understanding of consumer

    perception of healthy foods and its determinants is one of the key factors for harnessing

    market opportunities .

    As per research paper by titled Consumption of nutritional supplements

    among adolescents: usag e and perceived benefits , that many adolescents agreed that they

    obtained supplements such as vitamins and minerals from their mother. In addition many

    adolescents were actually unaware of the benefits of the supplements supplied by their

    mother; They jus t had a vague idea that nutrit ion drinks make them healthier. Most

    nutritional drinks are perceived to be beneficial and useful in prevention of illness. Most of

    the people associate nutritional drinks with short term benefits like prevention of cold, flu

    and cold sores. Similarly, Nowak and Crawford (Nowak and Crawford, 1998) found that

    adolescents recognize the importance of food in the long -term prevention of future illness,

    but attach more importance on short term issues such as their current looks, en ergy and

    fitness.

  • P a g e | 20

    TARGET CITIES

    Nairobi

    With a population of 3.48 million as of 2013, Nairobi is the most populous in East Africa. It

    has the 4 th largest population in Africa. It is considered the most urban and modern city in

    Kenya. Nairobi is conside red as the political and financial center of Kenya. It has the

    highest literacy rate in Kenya. Male and female have a literacy rate of 90.6% and 79.7%

    respectively. Nairobi has the largest industrial base. There is an influx of foreign exchange

    due to a l arge community of expatriates. Standard of living is the highest in Kenya.

    Nairobi constitutes of 8 constituencies

    Westlands, Kasarani and Embakasi .

    Mombasa

    Mombasa has a population of 1.04 million as of 2013 and is the second largest City in

    Kenya. This city lies next to the Indian Ocean . It boasts of a major Seaport , Kilindini

    Harbour and an International A irport. The City is also the center of the coastal tourism . The

    local industries include an oil refinery. Mombasa boasts of a literacy rate of 86.1% as of

    2012. The major languages spoken are Swahili and English.

    Kisumu

    growing cities in Kenya. It is a p opular tourist destination and known for its strategic trade

    harbour. Kisumu has a literacy rate of 48%. Kisumu serves as a communication and

    trading confluence for the great lakes regions for Uganda, Tanzania, Rwanda and Burundi .

    Eldoret

    Eldoret is an in dustrial city with a population of 0.70 million. It is the fifth largest city in

    Kenya.

    Garissa

    This is a market center and commercial hub with a population of 0.69million. This is a

    market hub and commercial hub of the region.

    Nakuru

    With a population of 1.78 miliion, Nakuru is the fastest growing city in Africa and the 4th

    fastest growing city in the world. Known for agriculture, manufacturing and tourism . The

    population growth rate was 13% in 2011.

  • P a g e | 21

    ANALYSIS AND

    INTERPRETATION

  • P a g e | 22

    MARKET SIZING & OPP ORTUNTY SIZING

    Target Demographics

    According to Euromonitor ,

    population is relatively one of the youngest

    in the world. This is at the time when the

    many nations across the world have started

    gaining signs of an aging population. This is

    an encou raging sign for a company that is

    foraying into a country with a product

    targeted specifically at children between the

    age of 4 to 14 years. From 2009 to 2015 , the

    percentage of children between the age of 4

    to 14 years represent 43% of the population.

    Period

    The period at which the market sizing and

    demand forecasting will be calculated will be

    for three years from 2013 to 2015. This is a

    good enough period to estimate the market.

    The addition of cities and the impact on the

    overall volume and value sales can be

    estimated.

    Methods available to calculate demand forecasting and market sizing

    According to the book, Case in point by Marc P. Cosentino, there are three ways to segment.

    They are

    1. Individual segmentation

    2. Household segmentation

    3. Population segmenta tion

    The method considered most suitable for segmentation in this scenario is Household Segmentation.

    Facts and considerations taken when the demand forecasting is calculated

    1. According to a study of AC Nielsen of

    Kenya in 2011, the ta rget income group i s

    SEC A and SEC AB. They comprise of 11%

    and 9% of the total Kenyan population

    respectively. Together with SEC B which

    then comprises a total of 33% of the entire

    population of Kenya, these respondents

    together contributed 77% of the income .

  • P a g e | 23

    Eligible population criteria

    Children between the age of 4 to 14

    years

    Belong to the SEC A and SECAB

    category

    Belong to the six target cities

    ELIGIBLE POPULATION ESTIMATE - 2014

    CITYTOTAL

    POPULATION (million)

    ELIGIBLE POPULATION

    (million)

    % OF TOTAL POPULATION

    NAIROBI 3.58 0.16 4.46%MOMBASA 1.07 0.05 4.84%

    KISUMU 1.10 0.07 6.24%NAKURU 1.83 0.11 5.92%ELDORET 0.72 0.04 5.98%GARISSA 0.71 0.05 6.78%TOTAL 9.01 0.48 5.32%

    ELIGIBLE POPULATION ESTIMATE - 2015

    CITYTOTAL

    POPULATION (million)

    ELIGIBLE POPULATION

    (million)

    % OF TOTAL POPULATION

    NAIROBI 3.67 0.16 4.46%MOMBASA 1.10 0.05 4.84%

    KISUMU 1.13 0.07 6.24%NAKURU 1.88 0.11 5.92%ELDORET 0.74 0.04 5.98%GARISSA 0.73 0.05 6.78%TOTAL 9.25 0.49 5.32%

    2.

    population is 2.67% according to World Bank .

    3. Average size of a Kenyan household and population of cities

    received from Kenya Open data source. This is a online

    government of Kenya initiative wherein the city wise

    population estimates are maintained and updated.

    4. Complan pack size 400gms

    5. Annual consumption of 400gm b ottles is taken in three scenarios. 12 bottles per year, 18

    bottles per year and 24 bottles per year.

    6. Price of a pack of 400gms Complan 650 Kenyan Shillings

    7. Complan market share estimate

    2013 5%, 2014 7.5%, 2015 9%

    The process of calculating the en tire demand forecasting is as follows :-

    1. The average household size of Kenya is taken from Kenya Open Data source.

    2. Total households in Kenya are calculated from the total population received from Kenya

    Open Data source.

    ELIGIBLE POPULATION ESTIMATE - 2013

    CITYTOTAL

    POPULATION (million)

    ELIGIBLE POPULATION

    (million)

    % OF TOTAL POPULATION

    NAIROBI 3.48 0.16 4.46%MOMBASA 1.04 0.05 4.84%

    KISUMU 1.08 0.07 6.24%TOTAL 5.60 0.27 4.87%

  • P a g e | 24

    3. The no. of households available in the segments that are our target segments i.e. SEC A

    and SEC AB will be calculated.

    4. Estimated 50% of the target segment consumes other hot drinks.

    5. Total volume consumption and value of sales from the consumption of other hot drinks

    6. Estimated market s hare of Complan is calculated from the total sale and consumption of

    other hot drinks in the marke t.

    ANNUAL HOUSEHOLD CONSUMPTION 12

    YEAR ANNUAL MONTHLY

    SALES BOTTLES

    2013 $ 636,980.18 7003

    2014 $ 1,351,707.70 14860

    2015 $ 1,779,545.39 19564

    ANNUAL HOUSEHOLD CONSUMPTION 18

    YEAR ANNUAL MONTHLY

    SALES BOTTLES

    2013 $ 955,470.27 10504

    2014 $ 2,027,561.56 22290

    2015 $ 2,669,318.09 29345

    ANNUAL HOUSEHOLD CONSUMPTION 24

    YEAR ANNUAL MONTHLY

    SALES BOTTLES

    2013 $ 1,273,960.36 14005

    2014 $ 2,703,415.41 29720

    2015 $ 3,559,090.79 39127

  • P a g e | 25

    COMPETITION ANALYSIS

    The major players in h ot drinks market in Kenya are as follows:

    Cadbury

    Nestle foods

    Excel chemicals

    Glaxo Smithkline

    Figure shows the various company

    shares as pe r retail value in 2011.

    Source: Euromonitor International

    chocolate a nd Milo are the same. Therefore, while studying competition it is important to

    study both direct and

    indirect competition as

    consumers buy both

    interchangeably.

    As Shown in Exhibit , the

    direct competition to

    Complan in Kenyan

    landscape is Bournvita

    and M ilo which are

    nutritional drinks. The

    rest being the indirect

    As mentioned earlier, the indirect

    competition cannot be ignored because the differentiation between a hot drink and

    nutr itional drink is not very clear. In the initial phase the company can target fighting

    against Bournvita and Milo but in the long term the company has to also keep in mind the

    activities being done by indirect competition such as Raha and Cadburys drin king

    chocolate .

  • P a g e | 26

    The market share of the different brands in the Kenya market for the period of 2008 till

    2011 is given in the exhibit on the side. . Cadbury drinking chocolate has been the market

    leader since 2008 and the liking of chocolate flavour by t he Kenyan masses helps

    2008 till 2011. Every player has been able to hold on to its market share over a 4 year

    period.

    A closer look at the competition shows us the following picture: