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REPORT OF THE STEERING COMMITTEE ON PROJECT REBIRTH FOR REVIVAL OF NATIONAL FRESH PRODUCE
MARKETS
Report 1
10/28/2014
Report of the SC on Project Rebirth for National Fresh Produce Markets (NFPMs) Page 1
Table of Contents
1. Introduction and background ........................................................................... 3
2. Steering Committee on Project Rebirth ........................................................... 4
3. The Codes of Best Practice (CoBP) ................................................................ 5
4. Piloting of the Codes of Best Practice ............................................................. 6
5. Positive developments & outcomes ................................................................. 7
6. Critical Success Factors (CSF) ........................................................................ 8
7. Future Plans .................................................................................................... 9
8. Acknowledgements ....................................................................................... 10
Report of the SC on Project Rebirth for National Fresh Produce Markets (NFPMs) Page 2
ACRONYMS
APAC: Agricultural Produce Agent Council
APS: Agricultural Products Standards
BBBEE: Broad-Based Black Economic Empowerment
CEO: Chief Executive Officer
CoBP: Codes of Best Practice
CSF: Critical Success Factors
DAFF: Department of Agriculture, Forestry and Fisheries
DCOGTA: Department of Cooperative Governance and Traditional Affairs
FSA: Fruit South Africa
IMASA: Institute of Market Agents of South Africa
MIC: Ministerial Interim Committee
NAMC: National Agricultural Marketing Council
NFPMs: National Fresh Produce Markets
PMA: Produce Marketing Association
PSA: Potatoes South Africa
QMS: Quality Management System
SAUFM: South Africa Union of Food Markets
SC: Steering Committee
SLAs: Service Level Agreements
SOPs: Standard Operating Procedures
ToR: Terms of Reference
Report of the SC on Project Rebirth for National Fresh Produce Markets (NFPMs) Page 3
1. Introduction and background
National Fresh Produce Markets (NFPMs) play a critical role in both national and household
food security in the following ways:
Suppliers to informal fresh produce marketers / hawkers, who earn a living by selling
their produce in the cities and townships. Empirical data suggests that 60% of buyers
in the NFPMs are hawkers who then resell to earn a living thus contributing to local
economic development;
They serve as an outlet/channel where large buyers (mainly supermarkets and other
retail stores) procure fruits & vegetables;
Markets provide trading facilities and a trading platform for fresh produce industry
stakeholders (smallholder and commercial farmers, market agents and buyers);
They provide a low-cost marketing channel for large scale / commercial and
smallholder producers;
Function as a price forming mechanism – prices generated through trading at these
markets are used as national reference prices for fruits and vegetables; and
They are a revenue generating asset for municipalities, who own the majority of this
infrastructure.
As early as 1997, there were concerns regarding the South African Fresh Produce Markets
mainly arising from the significant deterioration in infrastructure and service standards,
together with collapse in management which seriously affected the rendering of efficient and
commercially competitive services to farmers, market agents and buyers, and thereby also
on the ability of the domestic fresh produce marketing system to transform and provide
market access to smallholder producers. These concerns triggered the then Minister of
Agricultural and Land Affairs (Minister Thoko Didiza) through the National Agricultural
Marketing Council (NAMC) to launch investigations termed Section 7 Committee
Investigations (in terms of section 7 of the Marketing of Agricultural Products Act, 1996).
The Section 7 Committee identified five key themes which then constituted the main
framework for its investigations; these were on ownership and management of National
Fresh Produce Markets, legal framework, the commission system, transformation, market
access as well as infrastructure. The Section 7 Committee produced and published three
successive reports with similar sets of recommendations, which were later consolidated by
the Ministerial Interim Committee (MIC) on Fresh Produce Markets appointed by Minister
Lulu Xingwana in 2009, as an effort to pave the way towards implementation.
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In 2013 the continuing deterioration in service standards in the National Fresh Produce
Markets triggered key stakeholders in the fresh produce industry mainly fresh produce
market agents through IMASA (Institute of Market Agents of South Africa) and producers
through PSA (Potatoes South Africa) to eventually approach the Department of Agriculture,
Forestry and Fisheries for immediate intervention and partnership to address the persistent
challenges faced by the markets. This led to the evolution of a new initiative termed “Project
Rebirth” aimed at improving the operations, service standards `and transforming the fresh
produce markets of the republic.
The Department of Agriculture, Forestry and Fisheries (DAFF), Directorate Marketing also
undertook a scoping exercise to gather first-hand information and visited the various fresh
produce markets to assess their status and held numerous discussions with market
management, municipal officials, market agents and buyers. The following became apparent
during the scoping exercise:
Poor state of infrastructure;
Poor hygiene standards and cleanliness;
Health and safety remains a major concern;
Non-existence of consignment and stock control procedures;
Poor state of security (easy entry and exit at the market facilities);
Non-adherence to market by-laws; and
Restrictive practices in course of conducting business on the market floor.
2. Steering Committee on Project Rebirth
In June 2013, the first open fresh produce industry stakeholder workshop was held in
Pretoria, facilitated by the DAFF during which a Steering Committee on Project Rebirth
for Revival of National Fresh Produce Markets was established. The Steering Committee
is chaired by Mr. HM Mamabolo, DAFF Director of Marketing and is composed of
representation from the following stakeholders: Institute of Market Agents of South Africa
(IMASA, representing fresh produce market agents); Agricultural Produce Agents Council
(APAC, regulatory body for market agents); Potatoes South Africa (PSA, representing potato
producers); Fruit South Africa (FSA, representing fruit producers); South African Union of
Food Markets (SAUFM, representing fresh produce market managers); Department of
Cooperative Governance and Traditional Affairs (DCOGTA) and the National Agricultural
Marketing Council (NAMC).
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During the fresh produce industry stakeholder workshop referred to above, the Steering
Committee’s overall Terms of Reference (ToR) were formulated and agreed as follows:
Facilitate a process to solicit inputs from key stakeholders (producers, market
agents and market managers) to develop the Codes of Best Practice (CoBP) for
National Fresh Produce Markets, that will pertain to the three stakeholders;
To achieve this the Steering Committee was tasked and expected to:
Interrogate submissions from the three stakeholders and separate the
strategic aspects from the operational issues;
Consider whether transformation in NFPMs can be addressed by the
committee or it should be addressed separately;
Assist with infrastructure audit in the NFPMs; and
Establish any linkages to the legislative and regulatory framework.
Once the Codes of Best Practice (CoBP) are finalized, the Steering Committee
must identify key impediments towards implementation and propose ways to
solve them.
3. The Codes of Best Practice (CoBP)
The Steering Committee held numerous sittings in its effort to execute the Terms of
Reference. The Steering Committee representatives (producers, market agents and market
managers) consulted their members to solicit inputs towards the development of the Codes
of Best Practice for the markets. The three stakeholders produced three separate drafts
which were analysed and integrated into a composite document and termed “Codes of Best
Practice (CoBP) for National Fresh Produce Markets as it pertains to market
managers, market agents, producers, labour and service providers” (Annexure 1).
The CoBP document isolates ten key pillars to revive the operations of NFPMs, which are:
Regulatory environment;
Communication / stakeholder engagement;
Consignment control & inspections;
Food safety, hygiene and cleanliness;
Safety & security;
Information management;
Risk & financial management;
Transformation;
Infrastructure; and
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Human capital development.
Supporting each pillar in the CoBP are ten Strategic Outcomes envisaged to be achieved
with each. In order to ensure that each pillar is achieved, the CoBP identifies six variables to
assist stakeholders with implementation, namely:
Purpose/s of each pillar;
Indicators of performance;
Activities;
Evidence of compliance;
Time-frames; and
Responsibility and/or accountability.
4. Piloting of the Codes of Best Practice
The Steering Committee, in its effort to identify impediments and Critical Success Factors
(CSF) towards implementation decided to pilot the Codes of Best Practice (CoBP) and
prioritized eight fresh produce markets for the piloting exercise. Those markets are Springs
FPM, Pietermaritzburg FPM, Matjhabeng (formerly Welkom) FPM, Matlosana (formerly
Klerksdorp) FPM, Vereeniging FPM, East London FPM, Sol Plaatje (formerly Kimberley)
FPM and Port Elizabeth FPM which were visited during the period between July and
September 2014. The Steering Committee identified certain pillars from the CoBP as short-
term interventions that must be prioritized by the identified markets, which are:
Consignment Control and Inspections;
Stakeholder Engagement;
Review of market by-laws and compliance to relevant national legislation;
Safety and Security;
Information Management;
Food Safety, hygiene and cleanliness; and
Financial Management.
The medium to long term interventions identified by the Steering Committee from the CoBP
are the following:
Human capital development, including mentorship;
Infrastructure refurbishments; and
Transformation.
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To support the piloting exercise with regard to the short term interventions, the Steering
Committee evaluated the Standard Operating Procedures (SOPs), Service Level
Agreements (SLAs) of the top three fresh produce markets (Cape Town, Tshwane and
Johannesburg) and developed generic SOPs and SLAs that can be adopted (with some
adaptation) to assist fresh produce markets with implementation.
5. Positive developments and outcomes
Over the past year and half since the inception of the Steering Committee on Project Rebirth
there have been some notable positive developments in some of the Fresh Produce Markets
and improved cooperation and support from municipal authorities that own these markets.
The following positive developments are worthy of note:
The Port Elizabeth Fresh Produce Market, which has recently been a flashpoint, has
acquired a new acting market manager who is busy establishing an operational team
and reviving internal controls within the market. The revenue of the market is
stabilising and there is positive feedback and cooperation between the market agents
and the new market manager. The Steering Committee is quite confident that the
market is heading towards the right direction and a turnaround strategy is being
developed to detail major interventions and steps that the market will undertake to
revive its operations, along the lines of the CoBP. There are notable positive changes
with regard to maintenance of the basic market infrastructure (after the R1.4m
injection from the municipality), hygiene standards and involvement of municipality in
the affairs of the market.
The East London Fresh Produce Market has been allocated a budget of R10 million
to be used for market infrastructure refurbishment and resuscitating the operations of
the market. The market will draft its turnaround and investment plan and define how
the budget will be utilized efficiently to achieve the outcomes envisaged in the CoBP.
A new market manager has also been recently appointed at the market.
The Pietermaritzburg Fresh Produce Market is experiencing constraints due to a lack
of permanency and continuity at market manager level. The market is currently
undergoing some notable infrastructure renovations and efforts are underway to
improve the state of hygiene and cleanliness, after the Msunduzi Municipality
allocated R15 million for infrastructure upgrades.
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The total collapse of management at the Vereeniging Fresh Produce Market will soon
be remedied with the Sedibeng District Municipality committed to appointing an
acting market manager to resuscitate the operations of the market who will be
supported by a specialist project team from the municipality. The municipality has
further requested human resource capacity / mentorship from the Tshwane Fresh
Produce Market to support the newly appointed acting market master for a period of
six months. A draft project plan to resuscitate the operations of the market has been
drawn up.
The Springs Fresh Produce Market has acquired a new market manager who is
steering the market on a new trajectory. Major infrastructure renovations begun in
2013 after the municipality allocated R24 million towards reviving the operations of
the market and there is positive collaboration among the stakeholders at the market.
The Matjhabeng Local Municipality has committed itself to sort out management
capacity at the market and to re-invest a portion of the revenue generated by the
facility towards the upkeep and maintenance of the infrastructure.
The Cape Town Market Management together with the market agents and producers
are to craft a strategy/business plan outlining the value proposition and unique selling
points of the market, to allow it to compete with parallel channels around it.
Additionally, a full-time deputy CEO has been appointed to focus on the affairs of the
fresh produce market to address the perceived absence of market management.
The generosity of both the Tshwane and Joburg Markets to avail human resource
capacity to assist the smaller markets that experience bottlenecks needs to be
acknowledged.
6. Critical Success Factors (CSF)
The success of Project Rebirth for Revival of National Fresh Produce Markets is heavily
dependent on the following:
Continued cooperation and support from IMASA, APAC, producer associations (FSA,
PSA), buyers and labour;
Cooperation from municipal authorities who are owners of the majority of the fresh
produce markets;
Report of the SC on Project Rebirth for National Fresh Produce Markets (NFPMs) Page 9
Managerial capacity in the NFPMs – this determines the extent to which the CoBP
can be assimilated and implemented;
Stability at market management level
An effective and well organised SAUFM; and
Ability of owners of market agencies, IMASA, APAC to uphold ethical trading
practices and maintain integrity of the commission system; and
Commitment from the DAFF to champion the program.
7. Future plans
The Steering Committee will continue concluding and piloting the Codes of Best Practice in
other markets. The broader fresh produce industry stakeholders are afforded an opportunity
to provide inputs on the draft Codes of Best Practice document until the end of January 2015
before its conclusion.
As an effort to address some of challenges, the Steering Committee in collaboration with
other stakeholders will embark on the following set of actions:
Facilitate implementation of short term interventions as identified in section 4 of this
report in the prioritised fresh produce markets and other markets that will be included
in the priority list. The experiences and best practices of operation personnel from the
bigger markets will be used in implementing various SOPs, introduction of SLAs,
review of market by-laws, and improving consignment control procedures in the
prioritized markets.
The implementation and up-scaling of a Quality Management System (QMS) in the
NFPMs, which will focus mainly on expanding quality control inspections to comply to
the Agricultural Products Standards Act. The Executive Officer of the APS Act will
provide direction with regard to this process and the appointment of a neutral service
provider / referee to manage the program. Additionally, laboratory analytical services
will be introduced to complement inspections through the utilization of DAFF’s food
control laboratories and a network of other laboratories.
Negotiations will begin with municipal authorities regarding the viability of ring-fencing
a certain proportion of the 5.7% market fee (revenue) for reinvestment into the
operations of the markets to maintain and upgrade the market infrastructure. The
goal is to have a long term and sustainable financing model that allows a portion of
Report of the SC on Project Rebirth for National Fresh Produce Markets (NFPMs) Page 10
market revenue to be reinvested into the market to use for market infrastructure
refurbishment and maintenance.
A public relations campaign / program to communicate positive developments
emanating from Project Rebirth at various fresh produce markets is to be explored
through producer associations’ farmer days and AGMs, Produce Marketing
Association (PMA), Retailers Association, relevant industry publications/magazines
and local media platforms.
8. Acknowledgements
The work of the Steering Committee on Project Rebirth could not have been possible without
the active support and cooperation of key fresh produce industry stakeholders and
individuals. In this regard the Chairperson of the Steering Committee is grateful to and
wishes to acknowledge the active support of Mr. Grant Norman and Mr. Deon Van Zyl of the
Institute of Market Agents of South Africa (IMASA), Mr. Rudolph Badenhorst of Potatoes
South Africa (PSA), Ms. Lizel Pretorius of Agricultural Produce Agent Council (APAC), Mr.
Richard Hurndall from Fruit South Africa (FSA), Ms. Mathilda van der Walt of the National
Agricultural Marketing Council (NAMC), Mr. Patrick Mphahlele of the South African Union of
Food Markets (SAUFM) and DCOGTA.
The Steering Committee is also indebted to Mr. Moses Letsoalo, the Director of Operations
at the Tshwane Fresh Produce Market for continued availability and support provided in
piloting of Codes of Best Practice and his Executive Director, Mr Patrick Mphahlele for
making his services available to the Steering Committee.
I am also grateful for the support of Mr Stanford Manthata, Deputy Director for marketing
infrastructure and Mr Hunson Ndlovu, Senior Agricultural Economist for the efficient
secretariat and logistical support provided to the Steering Committee and to Mr Billy
Morokolo, Chief Director: Agro-processing & Marketing for allowing and supporting me to
undertake this task.
My appreciation also goes to the Executive Officer of the Agricultural Products Standards
Act, Mr Billy Makhafola and the DAFF’s laboratory manager, Mr Ephraim Moruke for making
their services and expertise available to support the work of the Steering Committee.
Contributions from Dr Madime Mokoena, Director BBBEE Charters Compliance are also
greatly acknowledged during the finalisation of the CoBP.
Report of the SC on Project Rebirth for National Fresh Produce Markets (NFPMs) Page 11
Mogala Mamabolo Chairperson: Steering Committee on Project Rebirth for National Fresh Produce Markets Tel: 012 319 8455 Fax: 012 319 8131 Email: [email protected]