report template final report cfp efsa contam 2009 01 (6)
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reportTRANSCRIPT
PLACE BENEFICIARY/CONTRACTOR LOGO(s)HERE IF WISHED
SCIENTIFIC / TECHNICAL REPORT submitted to EFSA
Subject of the report1
Prepared by [Authors / Affiliations ]
Abstract
Max 300 words
Summary
Key words:
1 CFP/EFSA/CONTAM/2009/1. Accepted for Publication on DD Month YYYY
The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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Table of ContentsSummary............................................................................................Error! Bookmark not defined.Table of Contents...............................................................................Error! Bookmark not defined.Background........................................................................................Error! Bookmark not defined.Terms of reference..............................................................................Error! Bookmark not defined.Acknowledgements............................................................................Error! Bookmark not defined.Introduction and Objectives................................................................Error! Bookmark not defined.Materials and Methods (flexible)........................................................Error! Bookmark not defined.1. Heading 1..................................................................................Error! Bookmark not defined.
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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Background
Terms of reference
Acknowledgements
This contract/grant was awarded by EFSA to:
Contractor/Beneficiary
Contract/grant title:
Contract/grant number:
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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Introduction and Objectives
INTRODUCTION
OBJECTIVES
Materials and Methods
MATERIALS
METHODS
1. Heading 1
1.1. Heading 2
1.1.1. Heading 3
1.1.1.1. Heading 4
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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Table 1. Table title
Tilte (a) Title (b) Title TitleSub Sub Sub Sub Sub Sub Sub Sub
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Text 1.5 2.5 3.5 4.5
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Category 2
Text
(a): Table footnote(b): Table footnote
Legend:
Figure 1. Title of the figure
Results
Conclusions and Recommendations
CONCLUSIONS
RECOMMENDATIONS
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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References
Alderman G and Stranks MH, 1967. The iodine content of bulk herd milk in summer in relation to estimated dietary iodine intake of cows. J. Sci. Food Agric. 18, 151-153.
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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Appendices
APPENDIX A
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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Glossary / Abbreviations
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The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
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