RRJoDST

Dairy Science & Technology

ISSN 2349-3704

Research & Reviews Journal of

www.stmjournals.com

Jan-April 2014

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Research & Reviews : Journal of Surgery

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Research & Reviews : Journal of Surgery is published (frequency: three times a year) in India by STM Journals

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(ISSN: 2349-3712)

?General surgery, Cardiothoracic surgery and Vascular surgery

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Industrial Tribology Machine Dynamics & Maintenance

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Indian Institute of Technology Delhi, India

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Alternative Energy Technology Laboratory,

Department of Physics,

Indian Institute of Technology, Chennai, India

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Applied Chemistry, BIT Mesra,

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Gargi Asha Jha

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STM Journal (s) Advisory Board

Dr. Ashish RunthalaLecturer, Biological Sciences Group,

Birla Institute of Technology & Science, Pilani Rajasthan, India.

Dr. Baldev RajDistinguished Scientist & Director,

Indira Gandhi Centre for Atomic Research

(ICGAR)Kalpakkam, India.

Dr. Baskar KaliyamoorthyAssociate Professor, Department

of Civil Engineering National Institute of Technology Trichy, India.

Prof. Bankim Chandra RayProfessor and Head, Department of

Metallurgical and Materials Engineering National Institute of Technology,

Rourkela, India.

Prof.D. N. Rao Professor, Department of Biochemistry,

AIIMS, New Delhi, India.

Prof. Jugal KishoreProfessor, Department of Community

Medicine, Maulana Azad Medical College, New Delhi, India.

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Pune, India.

Dr. Hardev Singh VirkProfessor Emeritus, Eternal

University, Baru Sahib, India.

Dr. Nandini Chatterjee SinghAssociate Professor,

National Brain Research Centre, Manesar, India.

Dr. Shankargouda PatilAsst. Prof., Department of Oral

Pathology, KLE Society's Institute of Dental Sciences, Bangalore, India.

Prof. Subash Chandra MishraProfessor, Metallurgical & Materials

Engineering Department, NIT, Rourkela, India.

Prof. Yuwaraj Marotrao GhugalProfessor and Head Department, Govt.College of Engineering Station Road,

Osmanpura, Aurangabad, India.

Prof. Sundara RamaprabhuProfessor, Department of Physics

Indian Institute of Technology Madras, India.

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Nurture Earth R&D Pvt LtdMIT Campus, Beed bypass road,

Aurangabad, India.

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Department of Applied Chemistry, BIT Mesra, Patna, India

Dr. Priyavrat TharejaHead, Materials and Metallurgical

Engineering department, PEC University of Technology,

Chandigarh, India.

STM Journal (s) Advisory Board & Editorial Board

Dr. Somprakas Basu Associate Professor Department of

General Surgery, Institute of Medical Sciences, Banaras Hindu University,

Varanasi India.

Anand KumarProfessor of General Surgery Department of General Surgery, Institute of Medical

Sciences, Banaras Hindu University, Varanasi India.

Dr. Vivek KumarConsultant Plastic & Cosmetic Surgeon

Sir Ganga Ram Hospital, New Delhi India.

Dr. Maneesh Singhal Associate Professor, Departmet of

Surgery, AIIMS Delhi, India.

I take the privilege to present the hard copy compilation for the [Volume 3 Issue (1)] of Research &

Reviews: Journal of Surgery. The intension of RRJoS is to create an atmosphere that stimulates

creativeness, research and growth in the area of Surgery.

The development and growth of the mankind is the consequence of brilliant Research done by

eminent Scientists and Engineers in every field. RRJoS provides an outlet for Research findings and

reviews in areas of Surgery found to be relevant for National and International recent developments

& research initiative.

The aim and scope of the Journal is to provide an academic medium and an important reference for

the advancement and dissemination of Research results that support high level learning, teaching and

research in the domain of Surgery.

Finally, I express my sincere gratitude and thanks to our Editorial/ Reviewer board and Authors for

their continued support and invaluable contributions and suggestions in the form of authoring write-

ups/ reviewing and providing constructive comments for the advancement of the journals. With

regards to their due continuous support and co-operation, we have been able to publish quality

Research/Reviews findings for our customers base.

I hope you will enjoy reading this issue and we welcome your feedback on any aspect of the Journal.

Dr. Archana Mehrotra

Director

STM Journals

Director's Desk

STM JOURNALS

1. A Comparative Study of DGHAL using RAR with Open Haemorrhoidectomy for Treatment of Grade III and IV Haemorrhoids Sunil Agrawal, Brijesh Kumar Singh, Gaurav Kumar Nirwal 1

2. A Comparative Study of MVA vs. EVA in Pregnancy Termination upto 10 Weeks of Gestation Priti Anand, Mukul Bindra, Sadhna Mathur, Ravi Mathur 6

3. Arnold Chiari Type 1 Malformation: A Case ReportSunil Agarwal, Sameer Gupta, Gaurav Kumar Nirwal, Abhay Setia 11

4. Calcified Ovarian and Uterine Fibroid- A Rare Occurrence: Case ReportMukul Bindra, Priti Anand, Sadhna Mathur, Ravi Mathur 14

5. Madura Foot in Female - A Case ReportSiddaram Patil, Sankar Rao. P 18

6. Medical Management of Benign Prostatic Hyperplasia Ravi Kumar Mathur, Brijesh Kumar Singh, Vansh Gopal Yadav, Iqbal Singh 23

7. Study of Blunt Traumatic Abdominal Solid Organ Injuries with Special Reference to Non-operative Management

Dr. S.P. Singh, Dr. Anil Kumar Yadav 26

8. Giant Cell Tumour of Tendon Sheath in Thumb: A Case Report Sankar Rao P, Siddaram Patil, Sandeep Reddy 30

ContentsResearch & Reviews : Journal of Surgery

RRJoDST(2014) © STM Journals 2014. All Rights Reserved

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704

Volume 3, Issue 1

www.stmjournals.com

Breeding Strategies for Sustainable Goat

Farming in India

Ajoy Mandal*, M. Karunakaran, M. K. Ghosh, T. K. Dutta Eastern Regional Station of National Dairy Research Institute, Kalyani, Nadia, West Bengal, India

Abstract Goat is one of the important animals serving the mankind in several ways by producing milk, meat, fibre and valuable by-products such as skin and offals. Goat is also

considered to be poor man’s cow in India as it caters the milk requirement of the poor masses. They substantially contribute to the rural economy and provide livelihood to the

poor masses and supplement their food with nutritious milk and meat. India is a rich

repository of goat germplasm with 23 recognized breeds but most of them have low production potential since they were subject to artificial as well as natural selection in

the past for adaptability to the climatic stress and enzootic diseases of the tropics, rather

than improving the production potential. Breeding strategies contribute significantly to improving livestock production efficiency, by enhancing the productive and reproductive

performance of livestock. Thus to improve the goat productivity in the country, a need- based location-specific strategy must be developed and implemented keeping in view the

availability of resources and utility of breed in different agro-ecological zones of the

country. Moreover, the proper breeding strategy needs to be adopted after anticipating and identifying those forces that drive goat production system for high productivity in

India.

Keywords: Breeding strategy, sustainable farming, goat, India

RRJoDST (2014) © STM Journals 2014. All Rights Reserved

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704

Volume 3, Issue 1

www.stmjournals.com

Effect of Different Ingredient Levels on Instrumental

Colour Characteristic of Dietetic peda

Rathod Gunvantsinh Indrasinh1, Kaushik Khamrui

1*, Devaraja H C1, Surajit Mandal

2

1Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India

2Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India

Abstract Investigation was undertaken to study the effect of ingredient levels viz., whey protein concentrate (WPC), maltrodextrin, sorbitol and sucralose on instrumental colour

characteristics of dietetic peda using response surface methodology (RSM) in a five level

four factor Central Composite Rotatable Design (CCRD). The whiteness index (L* value)

was significantly negatively (p0.05) influenced by WPC and maltodextrin in linear and

quadratic level, respectively. Redness-greenness index (a* value) was significantly

positively influenced (p0.05) by WPC, maltodextrin and sucralose in linear terms,

whereas quadratic terms of sorbitol and sucralose significantly (p0.05) positively and

negatively affected this characteristic. Yellowness-blueness index (b* value) was positively affected by maltodextrin in linear terms. Interaction term of maltodextrin and

sucralose significantly (p0.05) affected all the colour parameters, whereas the interaction term between maltodextrin and sorbitol negatively affected L* and b* values.

The high coefficient of determination (R2) values (0.72-0.96) of the relevant quadratic

regression models for the instrumental colour attributes revealed that all the parameters

could be accurately predicted by the selected ingredient levels.

Keywords: Dietetic peda, l* value, a* value, b* value, RSM

RRJoDST (2014) © STM Journals 2014. All Rights Reserved

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704

Volume 3, Issue 1

www.stmjournals.com

Lactose Hydrolysed Milk – A Speciality Health Beverage

Harini G, Ramachandra Rao H. G* Department of Dairy Technology, Dairy Science College, Kvafsu, Hebbal, Bangalore,

Karnataka, India

Abstract India Ranks First Position in production of milk but lag backs in consumption. Milk is

complete food with necessary nutrients which is necessary for all age groups. Lactose is milk sugar and an unique carbohydrate with multifunctions. But certain group of people

are avoiding or ceasing consumption of milk since they can’t digest lactose present in

milk due to the absence of enzyme lactase and they are referred as Lactose-intolerants. Therefore, to overcome or to address this issue an attempt was made to hydrolyze lactose

in milk. The effect of incubation time-temperature and enzyme concentration on degree of lactose hydrolysis in milk was studied. Lactose hydrolysis levels of 25, 50, 75 and 100%

levels were attained at a constant enzyme concentration of 1ml/l at a temperature of

40°C incubated for 30, 60, 180,and 300 min, respectively. Thus, lactose hydrolysed milk with different levels of hydrolysis was prepared to offer milk intolerant persons a dietary

alternative and also a wide range of products can be produced utilizing lactose

hydrolysed milk which contributes in expansion of Dairy Industry.

Keywords: Milk, lactose, lactose hydrolysis, lactase

RRJoDST (2014)© STM Journals 2014. All Rights Reserved

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704

Volume 3, Issue 1

www.stmjournals.com

Storage Stability of Processed and Packaged

Milk: A Review

Manav Manharbhai Patel, P. Narender Raju*, Ashish Kumar Singh, C.T. Manoj Kumar Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India

Abstract Milk is nearly a complete food as it provides both energy and nutrition. In general, the

pasteurization and sterilization processes are used in the milk industry to enhance

the shelf life of milk however the main focus in this article is on Ultra-high temperature (UHT) process which is widely used for different long-life milks on large scale basis.

During the process of milk different type of chemical reactions and physical changes

occur. The effect of these changes may continue during the storage of processed milk. Stability of the processed milk is the major criteria to determine its shelf life. An overview

of the different physico-chemical and microbial changes that occur during storage of processed milk is presented in this article. Acceptable flavour is one of the major factors

for acceptability of processed milk during storage period. Other factors include physical

state, colour and microbial changes. All these factors have their own significance and would depend on the storage conditions and packaging materials.

Keywords: Milk, processing, packaging, storage, stability