responding to the environment ch 25.2 7th
DESCRIPTION
Information obtained from: Holt Science and Technology: Life Science. Austin: Holt Rinehart & Winston, 2007. Print.TRANSCRIPT
Chapter 25 Section 2
List four sensations that are detected by receptors in the skin
Describe how a feedback mechanism works
Describe how the senses of hearing, taste, and smell work
Sensory receptors in the skin are stimulated = touch
Skin has receptors that respond to a kind of stimulus: Pressure Temperature (ex: thermoreceptors) Pain Vibration
An immediate involuntary reaction = reflex
Pain – leads to – impulse to spinal cord – leads to – reflex action
Brain processes info from skin receptors
Example: hot day – heat receptors tell sweat glands to make sweat – blood vessels dilate – body cools – new message is sent to reduce this activity
A cycle of events in which information from one step controls or affects a previous step
Allows you to see the size, shape, motion, and color of objects around you
You see an object when it sends of reflects visible light toward your eyes
Your eyes detect light, your brain processes it to form a visual image
Cornea: thin membrane that covers the front of the eye; protects the eye allows light to enter
Pupil: light enters through this opening in the front of the eye
Retina: light-sensitive inner layer of the eye; it receives images formed by the lens which are transmitted through the optic nerve to the brain
http://www.mycompleteeyecare.com/style-inc/gfx/eye_anatomy.gif
Packed with photoreceptors (special neurons that change light into electrical impulses)
2 kinds of photoreceptors: Rods: very sensitive to dim light
Important for night vision Interpreted as black & white images
Cones: very sensitive to bright light Allows you to see details & colors
Impulses travel along axons to optic nerve to the brain
http://starizona.com/acb/basics/images/rods_cones.jpg
Iris: a ring of muscle; the opening is called the pupil; controls the amount of light that enters the eye; gives the eye its color
Iris contracts in bright light; opens in dim light
http://fc02.deviantart.net/fs27/f/2008/042/0/0/Iris_Eye_Macro_Stock_by_zpyder.jpg
Light travels in straight lines until it reaches the cornea & lens
Lens: the oval shaped piece of clear, curved material behind the iris
Muscles in the eye change the shape of the lens in order to focus light on the retina
Objects close to the eye: lens curves Objects far away: lens gets flatter
http://www.uniteforsight.org/course/image/m_eye.jpg http://www.uniteforsight.org/course/image/h_eye.jpg
A concave lens bends light rays outward to correct nearsightedness
A convex lens bends light rays inward to correct farsightedness
http://thumbs.dreamstime.com/thumb_404/12436315187ijB2I.jpg
http://static-p3.fotolia.com/jpg/00/11/88/46/400_F_11884612_edQtgjQhcRti1fFJLnxN4eHzvUfuTMQy.jpg
Vibration of particles produces sound
Outer, middle, inner portions of the ear Outer: funnels sound waves to middle ear Middle: waves make eardrum (thin
membrane) vibrate tiny bones in the ear Inner: tiny bones vibrate against the cochlea
(fluid filled organ – neurons change waves to electrical impulses) – auditory nerve- to brain
http://www.daviddarling.info/images/ear_diagram.jpg
Detects chemicals & distinguishes flavors
Tongue is covered with tiny bumps (papillae)
Most papillae contain taste buds (clusters of taste cells) – receptors for taste
4 basic tastes: sweetness, sourness, saltiness, and bitterness
http://www.understandingfoodadditives.org/assets/taste_map.jpg
Olfactory cells: receptors for smell (upper part of nasal cavity)
Respond to chemical molecules in the air
Trigger impulses that are sent to the brain
Senses from taste and smell are combined to give information about flavor
http://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Head_olfactory_nerve.jpg/250px-Head_olfactory_nerve.jpg