Restaurant Pattaya: Foie Gras at Acqua Restaurant of Centara Grand Mirage Beach Resort Pattaya

There are so many great restaurants at Pattaya but if you really love “Foie Gras” so you should try special dishes of Foie Gras that will be offered for promotion on March 2014 at Acqua Italian Restaurant of Centara Grand Mirage Beach Resort.

Foie gras is well known and popular for French cuisine as its rich, buttery and delicate unlike the ordinary goose or duck liver. Normally Foie Gras is sold at a whole or is prepared into a variety kind of forms such as mousse, parfait or pâté and also be served as an accompany dish to another food item such as steak.

During the month of March 2014, Chef Alberto Bruni at Acqua Italian Restaurant of Centara Grand Mirage Beach Resort Pattaya will present you a delicacy taste of “Foie Gras” so you will definitely enjoy a terrine with fig compote and moscato wine jelly together with rabbit saddle and foie gras ravioli with sage butter and crutin truffle cheese. Canadian lobster with a vial one risotto and escalope of foie gras that will be served plus monk fish and escalope of foie gras on mashed potato accompanied by glazed leeks.

Price for Foie Gras Promotion is started from THB 590++ (price is subjected to 10% service charge and 7% VAT). Promotion is valid throughout the month of March 2014.

You can simply visit Acqua Italian Restaurant at the Main Lobby of Centara Grand Mirage Beach Resort Pattaya. Opens daily for service from 18:30-22:30pm.

More information and reservation at (038) 301 234 extension 4266

Visit www.pattayaEmagazine.com / www.facebook.com/pattayaemagazine or www.twitter.com/pattayaEmag for latest update of things to do, event, Restaurant Pattaya and many more.