restaurant week lunch lunch winter 2020...raw sheep's milk, spain charcuterie - $9 salmon...

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Restaurant Week Lunch DAILY SPECIALS DAILY SPECIALS Monday Ris' Delicious Meatloaf Tuesday Quiche with Frites or Salad Wednesday Spaghetti and Meatballs Thursday Grilled Liver & Onions Cheeses - $7 Smoked Gouda semi-firm cow's milk, WI Humboldt Fog soft ripened, goat's milk, CA Midnight Moon firm goat's milk, CA Roncal raw sheep's milk, Spain Charcuterie - $9 Salmon Rillettes fennel crisps, cornichon Sopressata Marmalade house pickles, grilled bread Chicken Liver Pâté violet mustard, house pickles Daily Board for the Table - $25 Chef's selection of charcuterie and cheese with accompaniments Sides - $8 French Fries French Green Lentils Garlic Spinach Side Salad Garlic Roasted Potatoes Welcome to Restaurant Week at Ris! Sele 3 courses OR 2 courses and a glass of house wine/beer. APPETIZERS APPETIZERS Soup of the Day Curried Cauliflower pomegranate, yogurt, mint Crispy Thai Brussels Sprouts bacon, peanuts, chili sauce Herb Crusted Grilled Squid creamy polenta, tomato fondue and basil pesto Mixed Greens Salad soft lettuces, Gruyère cheese, Champagne vinaigrette Kale and Brussels Sprouts Salad roasted sweet potato, cranberry, candied pecans, goat cheese, sherry-walnut vinaigrette, mustard cream THE MAIN COURSE THE MAIN COURSE Chicken Milanese lemon-asiago crust, arugula and capicola salad, garlic roasted potatoes, tomato caper vinaigrette and aioli Grilled Rainbow Trout buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy Anna potato * $3 surcharge * Classic Chicken Pot Pie with a side salad or fries Cheeseburger your choice of cheese with pickles, special sauce and onion jam * with a side salad or fries * Steak Frites hanger steak with frites, spinach, tomato caper vinaigrette & garlic sauce * $5 surcharge * Crown of Cauliflower spaghetti squash, lentils, yogurt, pine nuts, mint and pomegranate Roast Chicken Salad Sandwich sage mayonnaise, walnuts, grapes and apricots with your choice of side salad or fries Hoisin Glazed Jumbo Shrimp sesame scallion rice, napa cabbage slaw, yuzu, sriracha Daily Grilled Cheese and Tomato Soup classic pair prepared at the chef's whimsy Mussels Frites chorizo, tomato, garlic and herbs, grilled bread, side of fries DESSERTS DESSERTS Chocolate Caramel Hazelnut Strata hazelnut cream, chocolate mousse Lime Miroir lime bavarian cheesecake with raspberry sauce Butterscotch Pudding cocoa crisp, whipped cream, butterscotch sauce House-Made Ice Cream or Sorbet Daily Assortment of Cookies Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Each guest will receive a chance to win a RIS giſt certificate from multiple daily drawings! $22 *Subje to change

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Page 1: Restaurant Week Lunch LUNCH Winter 2020...raw sheep's milk, Spain Charcuterie - $9 Salmon Rillettes fennel crisps, cornichon ... Sunny Honeybush Herbal herbal honeybush, hibiscus,

Restaurant Week Lunch

DAILY SPECIALSDAILY SPECIALS

MondayRis' Delicious Meatloaf

TuesdayQuiche with Frites or Salad

WednesdaySpaghetti and Meatballs

ThursdayGrilled Liver & Onions

Cheeses - $7

Smoked Goudasemi-firm cow's milk, WI

Humboldt Fogsoft ripened, goat's milk, CA

Midnight Moonfirm goat's milk, CA

Roncalraw sheep's milk, Spain

Charcuterie - $9

Salmon Rillettesfennel crisps, cornichon

Sopressata Marmaladehouse pickles, grilled bread

Chicken Liver Pâtéviolet mustard, house pickles

Daily Board for the Table - $25Chef's selection of charcuterie and cheese

with accompaniments

Sides - $8French Fries

French Green LentilsGarlic Spinach

Side SaladGarlic Roasted Potatoes

Welcome to Restaurant Week at Ris! Select 3 courses OR

2 courses and a glass of house wine/beer.

APPETIZERSAPPETIZERSSoup of the Day

Curried Cauliflowerpomegranate, yogurt, mint

Crispy Thai Brussels Sproutsbacon, peanuts, chili sauce

Herb Crusted Grilled Squidcreamy polenta, tomato fondue and basil pesto

Mixed Greens Saladsoft lettuces, Gruyère cheese, Champagne vinaigrette

Kale and Brussels Sprouts Saladroasted sweet potato, cranberry, candied pecans, goat cheese, sherry-walnut

vinaigrette, mustard cream

THE MAIN COURSETHE MAIN COURSEChicken Milanese

lemon-asiago crust, arugula and capicola salad, garlic roasted potatoes, tomato caper vinaigrette and aioli

Grilled Rainbow Troutbuttered cabbage and kale with horseradish cream, beet vinaigrette and crispy

Anna potato* $3 surcharge *

Classic Chicken Pot Piewith a side salad or fries

Cheeseburgeryour choice of cheese with pickles, special sauce and onion jam

* with a side salad or fries *

Steak Friteshanger steak with frites, spinach, tomato caper vinaigrette & garlic sauce

* $5 surcharge *

Crown of Cauliflowerspaghetti squash, lentils, yogurt, pine nuts, mint and pomegranate

Roast Chicken Salad Sandwichsage mayonnaise, walnuts, grapes and apricots

with your choice of side salad or friesHoisin Glazed Jumbo Shrimp

sesame scallion rice, napa cabbage slaw, yuzu, srirachaDaily Grilled Cheese and Tomato Soup

classic pair prepared at the chef's whimsyMussels Frites

chorizo, tomato, garlic and herbs, grilled bread, side of fries

DESSERTSDESSERTS

Chocolate Caramel Hazelnut Stratahazelnut cream, chocolate mousse

Lime Miroirlime bavarian cheesecake with raspberry sauce

Butterscotch Puddingcocoa crisp, whipped cream, butterscotch sauce

House-Made Ice Cream or Sorbet

Daily Assortment of Cookies

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Each guest will receive a chanceto win a RIS gift certificate from

multiple daily drawings!

$22

*Subject to change

Page 2: Restaurant Week Lunch LUNCH Winter 2020...raw sheep's milk, Spain Charcuterie - $9 Salmon Rillettes fennel crisps, cornichon ... Sunny Honeybush Herbal herbal honeybush, hibiscus,

WINES BY THEGLASS

WINES BY THEGLASS

ààààààààààààààààààààààààààààà Sparkling

Prosecco, Montelliana … 12/48Italy NV

Brut, Francois Montand … 12/48Jura, France NV

ààààààààààààààààààààààààààààà White & Rose

Sauvignon Blanc, Pouilly FumeTreulliet … 15/60

Loire Valley, France 2016

Rose, Mont Gravet … 11/ 44Southwest France, 2017

Chardonnay, Domaine Gueguen …15/60

Burgundy, France 2017

Albarino, Doelas … 14/56Rias Baixas, Spain 2017

Gruner Veltliner, Gobelsberg …13/52

Kamptal, Austria 2017

ààààààààààààààààààààààààààààà Red

Pinot Noir, Bryn Mawr … 17/68Willamette Valley, Oregon 2016

Rioja, Cune Crianza … 11/ 44Rioja, Spain 2015

Cabernet Sauvignon, Enos … 17/68Sonoma County, 2015

Cotes du Rhone, St. Cosme … 12/48Rhone Valley, France 2017

Malbec, Areo … 10/40Patagonia, Argentina 2017

COCKTAILS $8COCKTAILS $8Le Vionnet

House-Infused Orange Vodka with Local Peaches, Bitter Liqueur, Prosecco

Madame GresBacardi Rum, Green Chartreuse, Velvet Falernum, Grilled Pineapple Juice, Lime,

Nutmeg

Ris 75Gin, Lemon, Gomme, Prosecco

DRAUGHT BEERDRAUGHT BEERFounder's, Porter … 10

Grand Rapids, MI

Mustang Sally Brewing, Potomac Pils … 7Centreville, VA

Solace, Partly Cloudy IPA … 9Leesburg, Virginia

Orval, Trappist Ale (bottle) … 12

DRIVER LIBATIONSDRIVER LIBATIONSHouse-made Ginger Beer … 6

Fresh Ginger Juice, Lemon, Club Soda

Erdinger NA Beer … 6Erding, Germany

COFFEE AND TEACOFFEE AND TEACoffee by Vigilante Coffee, Hyattsville, MDCoffee by Vigilante Coffee, Hyattsville, MD

Coffee … 4.5El Lovo, Nicaragua

Teas by Great Falls Tea Garden, Great Falls, VATeas by Great Falls Tea Garden, Great Falls, VA

Jasmine Greenscented with jasmine flowers

Chinese Greenclassic spring sweetnessTi Kuan Yin Oolong

lightly oxidized, aromaticGreat Falls Grey

bergamot, vanilla, berry* also available in Decaf *

Ris Spiced Chaicinnamon, ginger, vanilla, orange

Ris Breakfast BlendIndian Assam and Ceylon

South African Mint Herbalrooibos, chamomile, mint

Sunny Honeybush Herbalherbal honeybush, hibiscus, chamomile, orange

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.