Wild fish from the Argentine sea Donostia style .$ 250 / 100gr Portion per person approx $ 1.600 Ask about our daily specials

Chargrilled octopus with sweet paprika . . $ 3.700

White salmon fillet with baked potatoes and roast peppers . . . . $ 1.200

Catch of the day in green sauce . . . . . $ 1.300

Couvert $ 210 per persona Prices are in Argentine pesos

All prices include VAT

Allergies: Please notify a member of staff if you have any allergies or special dietary requirements

Anisakis: In accordance with current health regulations, all fish intended for raw consumption has been properly

frozen before serving

Getxo-style calamari strips . . . . . . . . . . . . . . $ 920

“Salmorejo” with prawn tartare . . . . . . . . . . . . $ 980

Mushrooms sautéed with free-range egg yolk . . . . $ 900

Garlic-fried prawn . . . . . . . . . . . . . . . . . . . $ 1.150

Mussels in spicy tomato sauce . . . . . . . . . . . . . $950

Our assorted cured cold cuts . . . . . . . . . . . . . $ 990

Our cured ham . . . . . . . . . . . . . . . . . . . . $ 1.100

Ham croquettes (6 units) . . . . . . . . . . . . . . . . . $ 950

Free-range chicken croquettes (6 units) . . . . . . . . $ 850

Grilled "txistorra" (Basque sausage) from Orio . . . . . $ 890

Grilled “morcilla” (black pudding) with confit peppers . . $ 820

— with our organic eggs —Salted cod omelette “Roxario” style . . . . . . . . . $ 1.200Spanish omelette with confit potatoes . . . . . . . . $ 710Chorizo “stained” omelette . . . . . . . . . . . . . . . $ 790Fried eggs served on chips with txistorra . . . . . . . $ 780Fried eggs on chips with Iberian ham . . . . . . . . . $ 850

Entrecôte with baked sliced potatoes . . . $ 1.780

“Entraña” steak with baked sliced potatoes . . . . . . . . $ 1.880

Charcoal-grilled tenderloin, green peppers and Sagardi style potatoes . . $ 1.900

Iberian pork slice with apple chutney . . . . $ 1.500

“Piquillo” peppers stuffed with ossobuco . . . . . . $ 1.200

Irati-style trout . . . . . . . . . . . . . . . . . . . . $ 1.350

Club Ranero salted cod . . . . . . . . . . . . . . . . $ 1.550

Cider house-style fried salted cod . . . . . . . . . . $ 1.450

"Txipirones" (baby squid) in their ink . . . . . . . . $ 1.250

"Callos" (veal tripe) Biscay-style . . . . . . . . . . . $ 1.100

Beef jowl with Valle de Uco Malbec . . . . . . . . . $ 1.200

Old-fashion beef tail stew . . . . . . . . . . . . . . $ 1.400

Classic meatballs . . . . . . . . . . . . . . . . . . . $ 1.100

Lettuce salad with spring onions $ 530

Roast, hand-peeled, sweet red peppers $ 680

Sagardi style fries $ 550

SIDE DISHES

Matured beef, the SAGARDI emblem . . . . . . . . $ 330 / 100gr Portion per person approx $ 1.650

All our vegetables are ecologically farmed in our own gardens

Lettuce salad with spring onions . . . . . . . . . . . . $ 530

Seafood marinated salad . . . . . . . . . . . . . . . . $ 930

All our fish and seafood is delivered fresh from the fishermen’s boats

1/2 PORTION PORTION

MONDAY Marmitako stew with sheefish, like in Ondarroa . . . . . . . . $ 590 . . . . . . . . . $ 990

TUESDAY Basque gran's lentils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 590 . . . . . . . . . $ 990

WEDNESDAY Potatoes with cod in green sauce . . . . . . . . . . . . . . . . . . . . . $ 590 . . . . . . . . . $ 990

THURSDAY “Salmorejo” with its garnish . . . . . . . . . . . . . . . . . . . . . . . . $ 590 . . . . . . . . . $ 990

FRIDAY Garbanzos stewed with cod and spinach . . . . . . . . . . . . . . . $ 590 . . . . . . . . . $ 990

SATURDAY, SUNDAY AND HOLIDAYS Chargrilled paella with octopus and prawns . . . . . . . . . . . . $ 590 . . . . . . . . $ 990

our FISH dishes

our MEAT dishes

At SAGARDI Bas-que Country Chefs we prepare the “txu-leton” that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows starting from at least six years of age, ensuring that all of our beef is at the height of its flavour. Upon contact

with the o a k w o o d -

fired grill, this incredibly tasting

meat comes to life with its uniquely clean and distinctive flavours from the land, milk and grass all shining through. The palate never tires of the taste of this aged beef. In short, it is an honest, natural, top quality product.

Imanol Jaca, SAGARDI'S Butcher / Txogitxu

VEGETARIAN DISHESAsk our chef

FOR THE “TXIKIS” OR LITTLE ONES

Ask our staff about our menus for kids

FOR GROUPSAsk our staff about our menus

for groups

GRANDMA'S home cooking

SALADS

FROM OUR BASQUE GRILL

APPETIZERS

Spoon dishes of the day

CIDER-HOUSE MENU

Fried “txistorra” (sausage) —appetizer—

Salted cod omelette “Roxario” style

Cider house style fried salted cod

Grilled matured beef “txuleton”, the SAGARDI emblem

Basque cake

— $ 3.800 —price per person / minimum 2 persons

beverages not included in menu price

TASTING MENU

Allergies: Please notify a member of staff if you have any allergies or special dietary requirementsAll prices include VAT

Prices are in Argentine pesos

“Goxua”, festive Basque dessert . . . . . . . . . . . . . . . . . . $ 560

Classic rice with milk . . . . . . . . . . . . . . . . . . . . . . . . $ 410

Sagardoz truffles . . . . . . . . . . . . . . . . . . . . . . . . . . $ 570

Basque cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 520

Homemade ice cream . . . . . . . . . . . . . . . . . . . . . . . $ 510

ask for our daily suggestions

Grilled pineapple with lime ice cream . . . . . . . . . . . . . . . $ 560

Thin crust apple pie with Sagardoz . . . . . . . . . . . . . . . . $ 520

Nougat mousse and "tejas" from Tolosa . . . . . . . . . . . . . $ 510

“Torrija” our bread, milk, sugar and cinnamon biscuit with ice cream $ 510

Selection of artisan cheese . . . . . . . . . . . . . . . . . . . . $ 1.200

dessert winesRutini Encabezado. Malbec 100%, Fortificado . . . . . . . . . . . $ 3.400

Saint Felicien Doux. Semillon 100%, Botrytis cinérea . . . . . . . . $ 2.800

Zuccardi Soleria by Malamado . . . . . . . . . . . . . .$ 650 . $ 2.400

liqueursPatxaran Laxoa . . . . . . . . . . . . . . . . . . . . . . $ 690 . $ 1.100

Orujo blanco Martín Codax . . . . . . . . . . . . . . . $ 800 . $ 1.400

Orujo de hierbas Martín Codax . . . . . . . . . . . . . $ 800 . $ 1.400

Grappa de Malbec DV Catena . . . . . . . . . . . . . . $ 440 . . $ 690

Sambuca . . . . . . . . . . . . . . . . . . . . . . . . . $ 450 . . $ 720

Amaretto . . . . . . . . . . . . . . . . . . . . . . . . . $ 640 . . $ 870

gin tonicGin tonic de Bombay . . . . . . . . . . . . . . . . . . . . . . . . $ 650

Gin tonic de Tanqueray . . . . . . . . . . . . . . . . . . . . . . . $ 590

Gin tonic de Beefeater . . . . . . . . . . . . . . . . . . . . . . . $540

DESSERTS DESSERT WINES and LIQUEURS