restaurants, event venues & catering | o&b hospitality · gf) gluten-free (v) vegetarian...

TITLEpriced per person

(GF) gluten-free (V) vegetarian



events at malaparte

Watch the stars come out against the breathtaking cityscape backdrop at

Malaparte. A spectacular event space on the 6th floor of TIFF Bell Lightbox,

Malaparte sits in the heart of downtown Toronto’s Entertainment District.

Featuring floor-to-ceiling windows, a stunning rooftop terrace and magnificent

views of the city, this sophisticated King West venue offers both indoor and

outdoor versatility. The outdoor amphitheatre is reminiscent of the roof of Villa

Malaparte in Capri where Jean-Luc Godard shot Le Mépris, and the sophisticated

textures of the indoor space exude shimmer and elegance, perfect for exclusive

private events and star-studded soirées. Equipped with a dedicated kitchen to

handle any need, O&B’s culinary team offers an endless selection of creative

food stations, plated meals and canapés that are sure to wow your guests.



it’s on us

The following are included with

your booking:

• candles

• service staff

• table numbers

• printed menus

• tables & chairs

• in-house dance floor

• cruiser tables, plexi bar pieces,

outdoor games

• table flatware & glassware

• standard white linens

(tablecloths and napkins)

• built-in projectors and screens

• outdoor lounge furniture

• fully dressed 1400 sq. ft. tent with

draped ceiling and chandeliers



venue costs

Your Event Specialist will work with your vision

and budget. Room rentals and minimum spend

requirements vary by day of the week and the

timing of your event. Plated and food station

menu packages are available, priced per person.

Bar packages are also available.



Photo: Barb Simkova for Tara McMullen Photography


other coststo consider

• microphone

• event insurance

• lounge furniture

• chairs for outdoor ceremonies

• cake & cupcake service fees

• on-site ceremonies start at $400

• SOCAN legislated music fee

(government-mandated)

• RE:SOUND legislated music fee

(government-mandated)



worth noting

• in the heart of the Entertainment District

• outdoor terrace with tent

• breathtaking cityscape backdrop

• floor-to-ceiling windows

• parking available on site

350 King Street West

TIFF Bell Lightbox, 6th Floor

Toronto, ON M5V 3X5

416.364.1211

[email protected] · malaparte.ca

Last Updated: May 2020


BREAKFAST


breakfast trailersbreakfast canapés · minimum one dozen per selection · minimum order of four dozen

Fresh Berry & Compressed Fruit Kebabs (V) (GF)

Yoghurt Parfait with Granola & Fresh Berries (V)

Smoked Salmon & Dill Cream Cheese Crêpe

Chia & Coconut Pudding (V) (GF)

Smoked Ham & Gruyère Monte Cristo

Twice-Baked New Potatoes, Emmental & Chives (V) (GF)

Maple Bacon & Mascarpone on Herb Biscuit

Sourdough, Fresh Ricotta, Quince Compote & Walnuts (V)

Avocado Toast, Cured Egg Yolk, Tomato (V)

Strawberry & Baked Brie Brioche, Bee Pollen, Honey (V)

Buttermilk Waffles, Vanilla Berry Custard (V)

Fried Egg & Tomato Tortilla, Cheddar, Chives (V)

3.50 per piece


breakfast on setplated breakfast · priced per person

edit no. 1

Fried Egg ShakshukaCaramelized Onion Sausage, Whole Wheat Crostini

—

Compressed Fruit & Berry Kebabs

—

Freshly Brewed Coffee & Selection of Teas

26.

edit no. 2

Basket of Morning Breads (V)

O&B Artisan Butter Croissants, Danishes, Breakfast Breads

—

Caramelized Onion & White Cheddar QuicheTomato & Frisée Salad, Avocado, Smoked Bacon

—

Fresh Ricotta & Honey (V) (GF)

Mint, Strawberry

—


30.

edit no. 3

Greek Yoghurt Parfait (V)

Toasted Housemade Granola, Maple Syrup, Berries, Bee Pollen

—

Avocado & Poached Egg (V)

Toasted Sunflower Seeds, Sourdough, Tender Greens, Pickled Pearl Onions

—

Strawberry & Chia Seed Panna CottaMint, Almonds

—


34.

edit no. 4

Smoothie Bowl (V)

Toasted Coconut & Berries

—

Wild Blueberry & Buttermilk PancakesMaple Bacon, Toasted Pecans, Lemon

—

Alfajores & Cinnamon Dusted Churros

—


36.


individually boxed breakfastpriced per piece

O&B Artisan Pastry Fruit Preserve 4.

Market Fresh Fruit Cup (Vegan) (GF) 6.

O&B Hemp Seed Granola & Greek Yoghurt (V) 7.

Hard-Boiled Hen’s Egg Whole Wheat Wrap Hummus, Sprouts, Spinach (V) 7.

Coconut Chia Seed Pudding (Vegan) (GF) 8.

Peameal Bacon Sandwich Dijon Aïoli, Sliced Tomato, Caramelized Onion 8.

Fried Egg & Cheese Lettuce, Tomato, Mayo 8.

Smoked Salmon Red Onion, Capers, Boiled Egg, Lemon, Bagel 11


BREAK TIME!


individually boxed snackspriced per piece

snacks

Raw Vegetables & Hummus 7.

BBQ Spiced Nuts 8.

O&B Sweet Treats Three Pieces 10.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artisan Breads, Honey 12.

Charcuterie Cured Meats, O&B Pickles, Mustard, O&B Artisan Breads 13.


LUNCH


LUNCH ON SETplated lunch · priced per person

express take 1

Oregano & Lemon Chicken BreastTomato, Red Onion, Cucumber & Pepper Rice Salad, Olives, Tzatziki

—

Seasonal Fruit Crumble, Vanilla Custard & Berries (V)

—


28.

express take 2

Chili & Garlic Roasted Chicken Breast (GF)

Parsley Hummus, Torn Romaine, Cucumber, Heirloom Carrot, Grilled Zucchini, Cilantro Salsa Verde

—

Vanilla Strawberry Tres LechesCoconut & Basil

28.

express take 3

Grilled Salmon FilletArtisan Greens, Avocado, Cello Radish, Pickled Onion & Sweet Pea Vierge

—

Shared Plates of Chef-Inspired Tiny Desserts (V)

—


32.

express take 4

Chili-Rubbed Flat Iron (GF)

Grainy Mustard Potato Salad, Poached Egg, Lemon-Scented Haricots, Red Onion & Corn Relish

—

Shared Plates of Chef-Inspired Tiny Desserts (V)

—


36.


individually boxed lunchpriced per piece · add side garden salad for 4.

sandwiches & wraps

Roasted Spiced Cauliflower Wrap (V)

Molasses Barbecue Sauce, Pickled Cabbage & Carrot Slaw, Spicy Lime Vinaigrette

10.

Chicken Caesar WrapCrispy Bacon, Romaine, Tomato, Parmesan,

Creamy Caesar Dressing

11.

Herb-Marinated Chicken BreastGarlic Aïoli, Dijon, Arugula, Havarti, Roma Tomato,

Cucumber, Pain au Lait

11.

Grilled Chipotle-Marinated Flat Iron SteakArugula, Lime, Roasted Red Peppers,

Spicy Mayo, Onion Bun

12.

protein box

Marinated Tofu & Broccoli (Vegan) (GF)

Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Peppers, Tahini Vinaigrette

15.

Chili & Lime Grilled Chicken Breast (GF)

New Potato, Fennel, Lemon, Capers, Olives, Caraway, Roasted Pepper Aïoli

21.

Lemon-Roasted Atlantic Salmon (GF)

Fregola Sarda, Kale, Marinated Tomato, Apricot, Herb Olive Oil

23.


LUNCH À LA CARTEpriced per item

soups

Sweet Pea & Spinach Soup · Tomato, Mint (V) 10.

Fire-Roasted Tomato & Fennel Bisque · Cheddar Potatoes, Basil (V) 11.

Caramelized Sweet Onion Soup · Scallion Sour Cream, Potato (V) 11.

salads

Iceberg & Haricots Salad · Cucumber, Heirloom Tomato, Feta, Roasted Pepper Vinaigrette (V) (GF) 12.

Artisan Green Salad · Heirloom Carrot, Parsley Hummus, Cucumber, Watercress, Pomegranate Vinaigrette (V) (GF) 14.

Gem & Romaine Caesar · Crispy Parmesan, Crumbled Chorizo, Deviled Egg, Horseradish & Roasted Garlic Dressing (GF) 15.

fish

Grilled Salmon · Heirloom Carrots, Couscous, Pickled Onion, Scallion Gribiche 28.

Tuna Niçoise · Green Beans, Olives, Tomato, Fingerling Potato, Hen’s Egg 28.

Pan-Seared Atlantic Cod · Quinoa & Olive Salad, Tomato, Zucchini (GF) 32.

Oven-Roasted Pickerel · Brown Rice, Field Tomatoes, Pickled Cucumber, Lemon, Caper, Tabbouleh 32.

chicken

Brick-Style Boneless Chicken Leg · Parsley Hummus, Zucchini, Roasted Peppers, Tomato & Fennel Antiboise (GF) 23.

Smoked Pepper Chicken Breast · Yukon Gold Potato, Swiss Chard, Red Pearl Onion, Charred Broccoli (GF) 26.

Thyme & Shallot Half Cornish Hen · Spinach, Barley Salad, Sweet Onion, Zucchini 30.

beef

Flat Iron Steak Frites · Duck Fat Potatoes, Smoked Pepper Aïoli, Carrot, Cabbage Slaw (GF) 28.

Boneless Beef Short Rib · Smoked Onion Braise, Blistered Tomato, Haricots, Fine Herb, Crispy Shallot, Grilled Broccoli (GF) 32.

Grilled Striploin · Toasted Barley, Charred Broccolini, Roasted Garlic, Heirloom Carrot, Chimichurri 36.

desserts

Malaparte’s Mixed Sweets · Seasonally Inspired Platters of Sweet Treats (V) 8.

Vanilla & Strawberry Tres Leches · Coconut, Basil 11.

Peaches & Cream Cheesecake · Oat Streusel (V) 12.

Want to offer guests a choice? We’re happy to prepare an additional appetizer selection for 5. per person,

and an entrée selection for 10. per person. Speak with your event specialist for more details.


CANAPÉS


DINNER PREVIEWSpriced per piece · minimum one dozen per selection · four pieces per person recommended

vegetarian

BBQ Fried Mac & Cheese · Spicy Ketchup 3.

Chickpea Frites · Pepper Relish (GF) (vegan) 3.

Fried Cheddar Pierogi · Caramelized Onion, Sour Cream 3.

Mexican Corn Tostada · Avocado Crema, Jalapeño, Lime (GF) 3.

Mushroom, Leek & Carrot Spring Roll · Sambal Plum 3.

Strawberry & Brie · Crostini, Basil 3.25

Buffalo Fried Cauliflower · Lime, Cilantro 3.50

Heirloom Tomato Bruschetta · Cucumber, Vincotto (V) (GF) 3.50

Ricotta Gnocchi · Truffle Parmesan, Basil 3.50

Whipped Ricotta & Mushroom Gougère · Chive, Vincotto 3.50

EDO Vegetarian Maki Roll · Wasabi, Soy (minimum order of 100) 3.75

Gaucho Mushroom Empanada · Scallion & Parsley Verde (vegan) 4.

Mushroom & Parmesan Arancini · Arugula, Tomato 4.

Red Pepper Caponata & Fried Caper on Polenta · Parsley, Black Olive (GF) (vegan) 4.

Roasted Tomato Tartlet · Goat Cheese, Chive 4.

seafood

East Coast Fish Cake · Caviar, Dill, Tartar Sauce 3.75

BBQ Salmon & Fried Taro · Avocado, Chili (GF) 4.

Canadian Oyster · Classic Garnishes (GF) 4.

EDO Fish Maki Roll · Wasabi, Soy (minimum order of 100) 4.

Matane Shrimp Tostone · Jalapeño, Lime (GF) 4.

Blini & Caviar · Crème Fraîche 4.25

Cured Arctic Char · Artisan Pretzel, Chive, Lemon 4.25

Gaucho Piri Piri Fish Empanada · Red Pepper Rouille 4.25

Ahi Tuna Tartare · Wonton, Bonito, Sesame 4.50

Coconut Fried Shrimp · Chili Aïoli 4.50

Crab Madeleine · Saffron Aïoli 4.50

Fish & Chip Sturgeon Confit · Salt & Vinegar Potato, Caviar, Dill, Pickle (GF) 4.50

Negroni-Cured Salmon · Campari & Orange (GF) 4.50

Pan-Seared Scallop · Caper, Lemon (GF) 4.50

Piri Piri Grilled Octopus · Red Onion, Chimichurri (GF) 4.50

Lobster & Avocado Tostada · Jalapeño & Scallion (GF) 5.


DINNER PREVIEWSpriced per piece · minimum one dozen per selection · four pieces per person recommended

meat

All-Dressed Cheeseburger Profiterole · Tomato, Sorrel 4.

Brisket & Rye Croquette · Sauerkraut, Triple Crunch 4.

Classic Beef Tartare · Piri Piri Potato, Cured Egg Yolk, Dill (GF) 4.

Nonna’s Meatball & Polenta · Parmesan & Basil 4.

Sausage & Tomato Calzone · Basil 4.

Smoked Duck Breast · Focaccia & Saskatoon Berry Compote 4.

Chicken Drumette · Hot & Sassy 4.25

Chicken Liver Parfait · Strawberry, Gougère 4.25

Rosemary Beef Skewer · Lime, Chili (GF) 4.25

Braised Beef Short Rib · Tostada, Avocado (GF) 4.50

Broiled Beef Slider · Mozzarella, Red Onion, Honey Mustard 4.50

Rosemary Lamb Shank Terrine · Red Pepper Polenta, Mustard Aïoli (GF) 4.50

Sticky Pork Belly · Caramelized Apple, Crispy Rice (GF) 4.50

Herb & Mustard Lamb Chop · Mint, Cornnuts (GF) 5.

Foie Gras & Toasted Brioche · Blueberry, Black Pepper 5.50

Desserts

Chocolate Profiterole 3.

Crème Brûlée (GF) 3.25

Seasonal Fruit Mousse Terrine 3.25

Assorted Cookie Sandwiches 3.50

Fudgy Gluten-Free Brownie (GF) 3.50

Mini Tartlets 3.50

Chocolate Truffles 3.75

Mixed Berry Slushie 3.75

Seasonal Fruit Cheesecake 3.75

Mini Cannoli 4.

Strawberry & Mint Rum Mojito Ice Pops 5.

Chef’s Selection (based on 2 pieces per person) 6.

Not sure what to select? Chef will create a seasonally inspired selection of four canapés per person,

which will include a variety of vegetarian, seafood and meat creations.

15. per person add 3.50 for each additional piece


DINNER


FOR THE TABLEpriced per person

Marinated Olives (V) (GF)

Lightly Warmed Mixed Olives, Lemon, Roasted Fennel, Garlic

3.

Grilled Vegetable Antipasti (V) (GF)

Sweet Peppers, Red Onion, Artichoke, Roasted Garlic, Eggplant, Zucchini, Cherry Tomatoes

5.

CharcuterieSharbot Lake Cured Meats, Grainy Mustard,

O&B Artisan Bread, Pickles

8.

Cheese Plate (V)

Chef’s Selection of Canadian Cheeses, O&B Artisan Breads & Bannock

8.

RillettesDill & Shallot Salmon Rillette, Thyme & Sherry Duck Rillette

8.


DINNER startersfor plated meals · priced per person

Soup

Fire-Roasted Tomato & Fennel Bisque (V) (GF)

Cheddar Potatoes, Basil

11.

Sweet Pea & Spinach Soup (V) (GF)

Tomato, Mint

12.

Smoked Chicken ConsomméEnoki Mushrooms, Chives, Caramelized Onion, Chicken Wonton

15.

Lobster BisqueFingerlings, Dill, Fennel

17.

Salad

Iceberg & Green Bean (V) (GF)

Cherry Tomatoes, Blue Cheese, Toasted Corn nuts, Vidalia Onion Vinaigrette

13.

Grilled Romaine Caesar (GF)

Crumbled Chorizo, Shaved Parmesan, Deviled Egg, Lemon & Horseradish Vinaigrette

15.

Heirloom Carrot & Gem (V) (GF)

Parsley Hummus, Cucumber, Pickled Onion, Watercress, Pomegranate

16.

Strawberry & Artisanal Greens (V) (GF)

Marcona Almonds, Goat Feta, Spiked Cucumber, Riesling Vinaigrette

16.

Roasted Beet & Orange (V) (GF)

Frisée, Watermelon Radish, Whipped Chèvre, Honey & Balsamic

16.

Heirloom Tomato & Stracciatella (V)

Roasted Garlic, Charred Artisan Loaf, Arugula, Vincotto & Pistachio Pesto

18.

Whipped Ricotta Stuffed Tomato (V) (GF)

‘We The Roots’ Arugula, Cellar Radish, Edible Flowers, Vincotto, Basil

18.

Want to offer guests a choice? We’re happy to prepare an additional appetizer selection for 5. per person



DINNER starterspriced per person

elevated

Antipasto (GF)

Marinated Bocconcini, Roasted Peppers, Olives, Tomato, Compressed Melon, Prosciutto, Salami

18.

Tuna Crudo Tostada (GF)

Avocado, Lime, Jalapeño, Cellar Radish, Sesame

20.

Wellington County Beef TartareGherkins, Pickled Onion, Egg Yolk, Mustard, Grilled Focaccia

20.

Seared Scallops (GF)

Sweet Corn, Lemon Risotto, Cherry Tomatoes, Asparagus

26.

Sturgeon & Caviar (GF)

Frisée, Apple Gastrique, Sunchoke, Lemon, Dill

28.

Pastaapp / main

Rigatoni Pomodoro (V)

Chili, Parmigiano-Reggiano, Basil

14. / 20.

Lemon & Ricotta Ravioli (V)

Brown Butter, Arugula, Toasted Pinenuts

16. / 24

Buffalo Ricotta Gnocchi (V)

Spinach, Mushrooms, Porcini Cream, Truffles

18. / 26.

Veal & Buffalo Mozzarella MeatballRigatoni, Roasted Garlic, Tomato, Pecorino, Basil

18. / 28.




DINNER MAINSpriced per person

Chicken

Lemon & Chili Chicken Breast (GF)

Roasted Yukon Gold Potatoes, Sweet Peppers, Mustard, Corn & Tomato Relish

30.

Parsley & Garlic Chicken Breast (GF)

Warm Quinoa, Green Beans, Blistered Tomato, Lemon & Chervil

30.

Thyme & Garlic Chicken Ballantine (GF)

Simmered Carrot, Charred Zucchini, Olive Oil Smashed Potato, Roasted Garlic & Chardonnay Jus

36.

Fennel & Shallot Cornish Hen (GF)

Confit Leg, Lentilles du Puy, Swiss Chard, Lemon & Tomato Jus

37.

Beef

Thyme-Braised Boneless Beef Short RibRed Pepper Semolina, Mustard Greens, Zucchini, Fried Taro, BBQ Jus

35.

Grilled 7oz Beef Striploin (GF)

Charred Rapini, Pomme Purée, Pearl Onions, Chimichurri Brown Butter Jus

40.

Mustard-Rubbed Beef Rib EyeMarrow Bread Pudding, Heirloom Carrot, Brussels Sprouts, Crispy Sweet Breads, Madeira Jus

45.

Pan-Roasted Beef Tenderloin (GF)

Sarladaise Potato, Broccolini, Carrot, Mushroom, Red Wine Garlic Jus

46.

Tournedos RossiniBeef Tenderloin, Truffled Mashed, Mushrooms, Cippolini Onion, Whipped Foie Gras, Toasted Brioche

54.




DINNER Mainspriced per person

Fish

Atlantic Salmon (GF)

Heirloom Carrots, Tomato, Kale, Caper & Butter Emulsion

32.

Atlantic Cod (GF)

Chorizo & White Bean Ragout, Tomato, Swiss Chard, Almond Gremolata

35.

Arctic Char Fillet (GF)

Green Beans, Dill Crème Fraîche, Lentils, Fried Sweet Potato

36.

Chilean Seabass (GF)

Roasted Celeriac, Tomato Risotto, Arugula, Basil & Parsley Vierge

45.

Basil Butter Sous Vide HalibutLobster & Potato Chowder, Fennel, English Peas, Toasted Brioche

50.

Duo

Atlantic Cod & Maple Pork BellyBasmati Rice, Savoy Cabbage, Snow Peas, Charred Scallion, Lemon

38.

BBQ Chicken & Braised Boneless Short Rib (GF)

Pomme Purée, Roasted Carrot, Zucchini, Chipotle Jus

38.

Beef Flat Iron & Herb-Poached ShrimpMascarpone Semolina, Cippolini Onions, Broccoli, Roasted Garlic, Lemon

40.

The Hare & The Beef6oz Beef Tenderloin, Red Wine Rabbit Croquette, Garlic Broccoli, Smoked Carrot, Mushroom, Pea Shoots, Onion Jus

48.

Beef Striploin & Diver Scallop (GF) Potato Pave, Roasted Carrot, Kale, Béarnaise sauce

49.




Dessertspriced per person

Almond Frangipane TartStrawberry Compote, Vanilla Chantilly, Rhubarb Verjus

12.

Pecan PiePeaches, Bourbon Caramel

12.

Peanut Butter MousseCaramelized Brioche, Raspberry, Salted Peanuts

12.

Strawberry & Vanilla Tres LechesStewed Strawberries, Whipped Chantilly, Lemon

12.

Flourless Dark Chocolate CakeHazelnut Nougatine, Passion Fruit, Mint

13.

Nanaimo Chocolate CrémeuxToasted Coconut Sorbet, Chocolate Graham Streusel

13.


individually boxed dinnerpriced per piece

salads

Chicory Garden Greens (Vegan) (GF)

Shaved Fennel, Tomato, Pickled Roots, Balsamic Dressing

6.

Ancient Grains (Vegan) (GF)

Squash, Almonds, Seeds, Sumac

8.

Tomato & Mozzarella (V) (GF)

Basil, Arugula, Pickled Onion, Olive Oil

8.

Roasted Spiced Cauliflower (Vegan) (GF)

Pine Nuts, Fine Herbs, Blackcurrants, Apple Cider Vinaigrette

8.

mains

Baked Rigatoni Pasta (V)

Kale, Sun-Dried Tomato, Roasted Garlic, Mushroom Bolognese

16.

Herb-Rubbed Boneless Chicken Leg (GF)

Lemon-Roasted New Potato, Seared Greens, Chimichurri

23.

Roasted Atlantic Salmon (GF)

Sweet Onion & Savoy Cabbage, Charred Fennel Vierge

25.

Garlic & Oregano Braised Beef (GF)

Lentil & Tomato Rice Pilaf, Marinated Zucchini, Spicy Tomato

28.


children’s menupriced per child · choice of one appetizer, entrée & dessert

Mozzarella Sticks (V)

Tomato Sauce

Vegetable Crudités (GF) (V)

Ranch Dressing

Caesar Salad (V)

—

Chicken TendersYukon Gold Fries, Plum Sauce, Ketchup

CheeseburgerKetchup, Cheddar, French Fries

Mac & Cheese (V)

—

Ice Cream Sundae (V)

Chocolate Brownie (V)

Vanilla Ice Cream

Fresh Fruit Cup (GF) (V)

25.


FOOD STATIONS


FOOD STATIONSpriced per person

vegetarian

Falafel Bannock 14.Roasted Garlic Aïoli, Cucumber, Tomato, Iceberg, Hummus, Pickled Red Onion, Hot Sauce, Cabbage

Free the Nachos (GF) 14.Hand-Mashed Guacamole, 100km Potato Chips & Corn Tortillas, Pico de Gallo, Jalapeño Queso, Chive Sour Cream, Olives

Add Spicy Beef to Your Nachos 2.

Mediterranean Dips Crudités & Fruit Table 14.Tomato Hummus, Cilantro Black Bean, Herbed Artichoke, Roasted Pepper Rouille, Fresh Bannock, Sliced O&B Artisan Breads, Vegetable Crudités, Sliced Seasonal Fruit Presentation

Penne & Blistered Tomato 15.Arugula, Chili, Shaved Parmigiano-Reggiano

Canadian Cheese Presentation 17.Chef’s Selection of Ontario Cheeses, Fresh Fruit & Berries, Baked Brie, Seasonal Chutneys & Compotes, Dried Fruit & Nuts, Cascade of O&B Artisan Breads, Bannock, Grissini

Parmesan Wheel Mushroom Risotto 20.Wild Mushrooms, Chives, Roasted Garlic & Truffles

seafood

Maple Roasted Smoked Atlantic Salmon (GF) 14.Lemon Crème Fraîche, Pickled Onion, Crispy Sweet Potato, Radish

Lobster Mac & Cheese 16.Mornay Sauce, Tarragon, Brown Butter Brioche

Shucked Canadian Oyster (GF) 16.Assortment of Canadian Oysters Traditional Garnishes

Tuna Poke Bowl (GF) 17.Sushi Rice, Nori, Bonito Flakes, Radish, Carrot, Pickles, Crispy Shallots, Sesame Seeds, Cilantro & Chili Aïoli

Sushi by EDO 19.Fish & Vegetarian Maki Rolls, Hand Rolls, Cold Rolls (minimum order applies)

“RAW” Oysters (GF) 20.Canadian Oysters Shucked by an Interactive Live Oyster Shucking Team (www.rawcatering.ca)(minimum order of 100)

Seafood Bar 45.Marinated Shrimp, Octopus Salad, Scallop Ceviche, Birch Syrup Salmon, Dressed Clams, Shucked Oysters, Ahi Tuna Tostada, Lobster Rolls, Chili Fried Calamari, Anchovy & Glass Noodle Salad, Accoutrements (requires full guest count · minimum order of 50)


FOOD STATIONSpriced per person

meat

Tater Tot Poutine 13.Yukon Gold Fries, Cheeses, Mushrooms, Scallions, Pulled Pork, Bacon Bits, Brisket, Black Pepper Chicken Gravy

Carved Porchetta Sandwich Station 15.Sliced Porchetta, Sundried Tomato Pain au Lait, Grilled Rapini, Tomato Pesto

Cheddar & Potato Pierogi Station 15.Caramelized Onion, Bacon, Sour Cream, Scallions

Malaparte Maple Pork Belly Bao Bun 15.Hoisin Aïoli, Pickled Daikon & Carrot Slaw, Cucumber, Cilantro, Toasted Sesame Seeds, Housemade Hot Sauce, Sriracha

Mustard-Rubbed Carved Beef Rib Eye 16.Pomme Purée, Blistered Tomato, Charred Broccoli, Roasted Garlic Jus

Antipasto Harvest Table 19.Tomatoes, Basil & Buffalo Mozzarella Salad, Sharbot Lake Cured Meats, Smoked & Marinated Fish, Local Cheeses, Antipasto Vegetables, Housemade Pickles, Sun-Dried Tomatoes, Chef’s Spread, Herb-Marinated Olives & Artichokes, Cascade of O&B Artisan Breads, Bannock, Breadsticks

Sliders

Choose 3 Types 14.(based on 3 sliders per person)

Broiled Beef · Mozzarella, Thousand Island Dressing, Sour Dill Pickle

Buffalo Fried Chicken · Iceberg Lettuce, Ranch

Maple Pork Belly · Kimchi Mayonnaise

Beer-Battered Fried Fish Butty · Dill Pickle, Tartar Sauce, Roasted Squash, Sage & Savoy Slaw

Fried Eggplant & Miso Kimchi Aïoli · Spicy Sprouts, Daikon Slaw (V)

Zaatar Lamb · Tzatziki, Pomegranate

Build your own taco

Choose 3 Proteins 15.(based on 2 tacos per person)

Crispy Ginger Beef, Jerk Chicken, BBQ Pulled Pork, Chorizo Sausage, Cajun Haddock, Popcorn Shrimp, Tempura Cauliflower, Lentil & Bean Chili

Additional CondimentsIceberg Lettuce, Cabbage Slaw, Cheddar, Avocado, Pickled Onion, Monterey, Jalapeño, Pico de Gallo, Cilantro, Chipotle Mayo, Lime Aïoli

dessert

Cookie Sandwich Bar 12.An Assortment of Chocolate, Nut & Sugar CookiesPeanut Butter, Nutella & Fruit FillingsToasted Nuts, Coconut, Sprinkles

Malaparte Dessert Table (V) 14.An indulgence of our favourite mini desserts & pastries, including Chocolate Truffles, PB&J Tartlets, Fruit Mousse and Donuts

Malaparte Donut Wall (V) 14.Chocolate Glazed Donuts, Fruit Coated Beignets, Sugar Dusted Donuts, Apple Fritters

Liquid Nitrogen Ice Cream & Funnel Cake 16.Vanilla Chantilly, Fresh Berries, Chocolate Sauce, Dolce de Leche, Sweet Syrups

Fire & Ice 18.Liquid Nitrogen Vanilla Ice Cream & Grand Marnier Flambéed StrawberriesButtermilk Crêpe, Assorted Condiments

additional charges will apply for stations available for more than two hours


LATE NIGHT


PASSED late night foodpriced per piece · minimum order of one dozen

Donuts (V) 3.

BBQ Fried Mac & Cheese · Spicy Ketchup 3.50

Cheesy Quesadillas · Scallion Sour Cream (V) 3.50

Buffalo Popcorn Chicken · Buttermilk Ranch (V) 4.

Diner Beef Slider · Cheddar, Pickle, Thousand Island Dressing 4.

Assorted Meat, Cheese & Vegetarian Pizza 4.

Mini Grilled Three-Cheese Sandwich · Ketchup (V) 4.

Classic Poutine · Cheese Curds, Ma’s Chicken Gravy 4.50


BEVERAGES

WINE LIST

sparkling

Can Xa Cava Brut, Catalonia, Spain 55.

Canti Montelliana Prosecco, Veneto, Italy 66.

Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 69.

Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 96.

Taittinger Brut Réserve Champagne, France 150.

Moët & Chandon Champagne, France 241.

white

Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46.

Fontamara Pinot Grigio, Terre Di Chieti, Italy 49.

J. Bouchon Sauvignon Blanc, Maule Valley, Chile 51.

Canti Pinot Grigio, Veneto, Italy 52.

Cave Spring ‘Dolomite’ Riesling, Niagara, Ontario 54.

Casa Lunardi Sauvignon Blanc, Veneto, Italy 57.

Mission Hill ‘Five Vineyards’ Pinot Grigio, Okanagan Valley, British Columbia 59.

Sacred Hill Sauvignon Blanc, New Zealand 67.

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, Sonoma County, California 69.

red

Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46.

Fontamara Quattro, Abruzzo, Italy 49.

Gérard Bertrand Cabernet Sauvignon, Pays d’Oc, France 51.

Delibori Merlot delle Venezie, Veneto, Italy 52.

Argento ‘Esquinas de Argento’ Malbec, Mendoza, Argentina 54.

Velenosi ‘Il Brecciarolo’ Montepulciano-Sangiovese, Marche, Italy 57.

Fattoria Montecchio ‘CB’ Chianti Tuscany, Italy 60.

Stoneleigh Pinot Noir, Marlborough, New Zealand 67.

McManis Merlot, Lodi, California 71.

Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia 73.

Kenwood Cabernet Sauvignon, Sonoma County, California 75.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist

and allow our Sommelier to select wine for your event!

BEVERAGES

non-alcoholic

Freshly Brewed Coffee per person 4.

Decaffeinated, Black & Specialty Teas per person 4.

Bottled Juice each 4.

Soft Drink each 4.50

Sparkling or Still Mineral Water (355ml) each 4.50

Pop Shoppe each 6.

Freshly Pressed Juices (355ml) each 7.

Freshly Pressed Lemonades (355ml) each 7.

Sparkling or Still Mineral Water (750ml) each 9.

Pitcher of Self Serve Juice (1L) each 11.

Pitcher of Freshly Squeezed Juice (1L) each 18.

Mocktails

Basil Berry Soda Pop 6.Strawberry, Muddled Basil, Lime, Soda

Pineapple Confusion 9.Pineapple, Mint, Lemon, Soda

Faux GT 10.Seedlip Spice 94, Tonic, Lime

Minus the Mule 10.

Seedlip Spice 94, Ginger Beer, Lime

basic soft bar per person 25.

Pop

Juice

Coffee

Tea

premium Soft bar per person 30.

Pop

Juice

Bottled Water

Sanpellegrino Fruit & Tea Beverages

Coffee

Tea

beverage stationspriced per person

Infused WaterStill water infused with your choice of

seasonal fruits and garnishes

Coffee & TeaFreshly Brewed Coffee

& Assorted Specialty Teas

35 cups 82.

Chilled TeaSummer Citrus or Terrace Sweet Tea

Less than 100 65.

More than 100 80.

LemonadeSparkling Cranberry or Mixed Citrus

Less than 100 65.

More than 100 80.

BAR

basic bar per oz 9.

Smirnoff Vodka

Tanqueray Gin

El Dorado 3 Year Old Rum

Canadian Club Rye

J&B Rare Scotch

premium bar per oz 10.

Dillon’s Selby Vodka

Dillon’s Selby Gin

Havana Club Añejo Reserva Rum

Crown Royal Rye

Bulleit Bourbon

Johnnie Walker Red Label Blended Scotch

ultra premium bar per oz 12.

Belvedere Vodka

Dillon’s Gin

Havana Club 7 Year Old Rum

Maker’s Mark Bourbon

Johnnie Walker Black Label Blended Scotch

after dinner drinks per oz

Amaretto, Bailey’s Irish Cream, Kahlúa 10.

Courvoisier VS, Martell VS, Grand Marnier 16.

beer

Domestic 8.50

Import 9.50

Craft 10.50

Craft Can 12.

tequila per oz

Sauza Silver 10.

Don Julio Blanco 17.

scotch per oz

The Glenlivet 12 Year Old 16.

Highland Park 10 Year Old 16.

The Macallan Gold 18.

Talisker 10 Year Old 20.

cocktails

Classic

Dark & Stormy 13.Anejo Rum, Ginger Beer, Lime, Bitters

Moscow Mule 13.Vodka, Ginger Beer, Lime, Bitters

Tom Collins 13.Gin, Lime Syrup, Soda

Aperol Spritz 14.Aperol, Sparkling Wine, Lemon

Harvey Wallbanger 14.Vodka, Vanilla Liqueur, Orange Juice

Paloma 14.Tequila Blanco, Lime, Grapefruit, Soda

Kir 15.Cassis, Sparkling Wine

Mai Tai 15.White, Anejo & Spiced Rum, Orange Liqueur, Lime

Whisky Sour 15.Rye, Lemon Syrup, Egg White

House

Mossberry 14.Sparling Wine, Orange Liqueur, Cranberry

Before the Martini 15.Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

The Poet 15.Anejo Rum, Lime, Grapefruit, Maraschino Liqueur

Periwig 16.Irish Whiskey, Lemon, Cranberry, Honey Syrup

Batchedminimum 50 orders required

served from the bar

Kawartha Punch 9.Anejo Rum, Orange, Grapefruit, Lime

Bianca 10.White Rum, Apricot Brandy, White Wine, Peach

Sangria Rosso 10.Vodka, Red Wine, Orange Liqueur, Lemon, Orange

Ozark 11.Vodka, Cranberry, Lemon, Strawberry, Mint

premium packageOpen bar for one hour reception before dinner

and for five hours after dinner

Wine only with dinner

Premium Bar RailDillon’s Selby Vodka, Dillon’s Selby Gin, Havana Club Anejo Reserva Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label, Triple Sec, Campari, Vermouth—

BeerImport & Domestic—

House WinesCave Spring ‘O&B White’ ChardonnayCave Spring ‘O&B Red’ Cabernet Franc—

Non-Alcoholic BeveragesPop & Juice—

Freshly Brewed Coffee & Tea

60.

ultra premium packageOpen bar for one hour reception before dinner

and for five hours after dinner

Wine only with dinner

Sparkling Toast—

Bar Bites & SnacksSelection of Gourmet Snacks—

Ultra Premium Bar RailBelvedere Vodka, Dillon’s Gin, Havana Club 7 Year Old Rum, Maker’s Mark Bourbon, Johnnie Walker Black Label, Amaretto, Triple Sec, Campari, Vermouth—

BeerImport & Domestic—

WinesFontamara Pinot Grigio Fontmara ‘Quattro’or

J. Bouchon Sauvignon Blanc Gérard Bertrand Cabernet Sauvignon—

Non-Alcoholic BeveragesBottled Water, Pop & Juice, Sanpellegrino Fruit & Tea Beverages —

Freshly Brewed Coffee & Tea

77.

BAR PACKAGESpriced per person

restaurants, event venues & catering | o&b hospitality · gf) gluten-free (v) vegetarian...

Documents