resume 5:16:15

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ROBERT SPENCER 5019 Calhoun Rd Apt #1CL | Houston, TX 77004 | 9728096336 | [email protected] robertspencer.branded.me | linkedin.com/in/rjspencer0925 SKILLS PROFILE Excellent in coordinating different activities and events Excels when put into a team environment Experienced in communicating with business officials EMPLOYMENT HISTORY ViceChairman (VivePresident), Frontier Fiesta Association 5/1/2015 — Present Houston, TX Communicated with multiple constituent groups to plan and execute Frontier Fiesta Coordinated the six board members with biweekly meetings Managed and oversaw an $800,000 budget Director of Development, Frontier Fiesta Association 9/25/2013 — 4/31/2015 Houston, TX Helped to raise $50,000 for operations and scholarships Coordinated 11 contestants in the Mr. and Miss Fiesta competition Scouted and solicited businesses for event sponsorship Drafted letters to be mailed out to alumni to donate towards Frontier Fiesta Brand Ambassador, Boar’s Head 3/13/2012 — 8/15/2012 Dallas, TX Promoted the Boar's Head brand of deli meat, cheese, and other condiments through direct interaction with customers. Met or exceeded selling quota every week EDUCATION University of Houston, Main Campus Houston, TX 8/27/2012 – May 2016 PreBusiness Major; CT Bauer College of Business 3.14 Cumulative GPA Recipient of the Academic Excellence Award LEADERSHIP Treasurer, Sigma Pi Fraternity Theta Nu Chapter Fall 2014 Present University of Houston Managed and maintained accurate financial records for a $30,000 yearly budget Created a detailed budget and finance tracking system using a spreadsheets program Collaborated with five other executive members to further develop our chapter Mentor, Ignite Leadership Program Fall 2014 University of Houston Served as a mentor to 6 students and guided them through weekly meetings to delve deeper into the different roles and qualities of a leader Met one on one with each student to personally gauge their progress and support their leadership development One student received the Spark Award upon graduation out of 50 total students PROJECTS Frontier Fiesta | www.uh.edu/fiesta March 2014, 2015 and 2016 University of Houston Three day music and entertainment festival at the University of Houston that takes place in March of every year Student organizations set up various carnival booths or put on variety show performances Musical artists and DJs perform through out the day until the night is ended with a headlining performance on the main stage Fully functioning and state sanctioned cookoff competition hosted on site Brought in 23,000 to 30,000 attendees over the course of three days each year

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Page 1: Resume 5:16:15

ROBERT  SPENCER     5019  Calhoun  Rd  Apt  #1CL    |  Houston,  TX  77004    |  972-­‐809-­‐6336    |  [email protected]  

robert-­‐spencer.branded.me  |    linkedin.com/in/rjspencer0925    

SK ILLS  PROF ILE  -­‐   Excellent  in  coordinating  different  activities  and  events  

-­‐   Excels  when  put  into  a  team  environment  

-­‐   Experienced  in  communicating  with  business  officials  

EMPLOYMENT  H ISTORY  Vice-­‐Chairman  (Vive-­‐President),  Frontier  Fiesta  Association   5/1/2015  —  Present  Houston,  TX  

-­‐   Communicated  with  multiple  constituent  groups  to  plan  and  execute  Frontier  Fiesta  

-­‐   Coordinated  the  six  board  members  with  bi-­‐weekly  meetings  

-­‐   Managed  and  oversaw  an  $800,000  budget  

Director  of  Development,  Frontier  Fiesta  Association   9/25/2013  —  4/31/2015  Houston,  TX  

-­‐   Helped  to  raise  $50,000  for  operations  and  scholarships  

-­‐   Coordinated  11  contestants  in  the  Mr.  and  Miss  Fiesta  competition  

-­‐   Scouted  and  solicited  businesses  for  event  sponsorship    

-­‐   Drafted  letters  to  be  mailed  out  to  alumni  to  donate  towards  Frontier  Fiesta  

Brand  Ambassador,  Boar’s  Head   3/13/2012  —  8/15/2012  Dallas,  TX  

-­‐   Promoted  the  Boar's  Head  brand  of  deli  meat,  cheese,  and  other  condiments  through  direct  interaction  with  customers.  

-­‐   Met  or  exceeded  selling  quota  every  week    

EDUCAT ION  University  of  Houston,  Main  Campus  Houston,  TX                                                                                                                                                                                                                                                                                                                                                                          8/27/2012  –  May  2016  -­‐   Pre-­‐Business  Major;  CT  Bauer  College  of  Business  

-­‐   3.14  Cumulative  GPA  

-­‐   Recipient  of  the  Academic  Excellence  Award  

LEADERSH IP  Treasurer,  Sigma  Pi  Fraternity  Theta  Nu  Chapter   Fall  2014-­‐  Present  University  of  Houston  

-­‐   Managed  and  maintained  accurate  financial  records  for  a  $30,000  yearly  budget  

-­‐   Created  a  detailed  budget  and  finance  tracking  system  using  a  spreadsheets  program  

-­‐   Collaborated  with  five  other  executive  members  to  further  develop  our  chapter  

Mentor,  Ignite  Leadership  Program   Fall  2014  University  of  Houston  

-­‐   Served  as  a  mentor  to  6  students  and  guided  them  through  weekly  meetings  to  delve  deeper  into  the  different  roles  and  qualities  of  a  leader  

-­‐   Met  one  on  one  with  each  student  to  personally  gauge  their  progress  and  support  their  leadership  development  

-­‐   One  student  received  the  Spark  Award  upon  graduation  out  of  50  total  students  

PROJECTS  Frontier  Fiesta    |    www.uh.edu/fiesta   March  2014,  2015  and  2016  University  of  Houston  

-­‐   Three  day  music  and  entertainment  festival  at  the  University  of  Houston  that  takes  place  in  March  of  every  year  

-­‐   Student  organizations  set  up  various  carnival  booths  or  put  on  variety  show  performances    

-­‐   Musical  artists  and  DJs  perform  through  out  the  day  until  the  night  is  ended  with  a  headlining  performance  on  the  main  stage  

-­‐   Fully  functioning  and  state  sanctioned  cook-­‐off  competition  hosted  on  site  

-­‐   Brought  in  23,000  to  30,000  attendees  over  the  course  of  three  days  each  year