RESUME

ASHISH KUMAR MAURYA Email -: mauryaashish78 @gmail.com Village & Post – Mehnajpur mauryaashish88 @yahoo.in Dist- Azamgarh, Zip Code (276203))Uttar Pradesh, India Mobile-: 0830-5830-699

OVERVIEW-:

To seek a challenging position in an organization by utilizing my skill, knowledge and learning and to work with full determination. Have good personality, communication skills, excellent and adaptability to all kind of environment.EDUCATION QUALIFICATION-:

Qualification Passed year University/Board Total Marks Mark Obtained Percentage

10th 2007 U.P 600 369 6310+2 2009 U.P 500 264 53B.S.c

Biotechnology2012 Jiwaji

University3950 2713 69

M.S.c Food Technology

2014 ITMUniversity

C.G.P.A6.5

WORK EXPERIANCE -:

One Year Experience in “Tropilite Food Pvt. Ltd. Gwalior” As Technical Executive, 15 July 2014 to 27 October 2015.

Quality Parameters of the Finished Product. Testing Of Ice-Cream, Like Melting, Texture, Mouth Feeling, Viscosity. Calculation of Fat, SNF, Sugar Percent in Ice- Cream. Testing of Acidity in Ice- Cream. Instructing and guiding Client’s in using Stabilizers for making Ice-Cream. Testing Of Total Hardness, Total dissolved solids in Water.

Knowledge of HACCP, ISO- 22000, Brix .

COMPUTER LITERACY:-

Basic Knowledge of Computer.(Power point ,Ms Office, Ms Office Excel) Internet Knowledge

TRAINING AND WORKSHOP:-

4 month training on “Development of Microwavable Potato Papad Enriched with Vitamin – C (Aonla)”.

20 days training on “Physico-chemical & Microbiological study of Water” 1 Week workshop on “Science Communication.” Organized By Institute Of Allied Science &

Computer Application, ITM Universe-Gwalior in 2011. One day Workshop on “Role of Microbiology in Health and Environmental Protection,

Organized By School Of Life Science, ITM University -Gwalior in 2013.

CONFERENCE ATTENDED:-

International Conference on Climate change and Sustainable Management of Natural Resources, Organized By Institute Of Allied Science & Computer Application, ITM Universe-Gwalior in 2009

National Seminar on Biotechnology & Health, Organized By Institute of Allied Science & Computer Application, ITM Universe-Gwalior.2010.

Participated in the “Innovation Single base Food Competition.” Organized By School Of Life Science, ITM University -Gwalior.2012.

HANDLING EQUPMENT:-

Handling on Autoclave, pH meter, Hot air oven, Pipetting , Incubators, Centrifuge, Soxhlet, Muffel furnace, Hand Refractometer.

STRENGTH:-

Adaptive to any atmosphere. Hard working, Sincere, Accept Challenges. Having great personality & positive attitude towards work.

HOBBIES:- Playing Chess Cricket Cooking Traveling Photography

VISITS-:

Parle- G, Industry –Pant Nagar, Roodhrapur, Utrakhand. Vadilal Industry, Parsikheda, Bareilly.

PERSONAL DETAILS:-

Name Ashish Kumar MauryaFather Name Late. Rajesh MauryaDate of Birth 03/04/1991Sex MaleMarital Status UnmarriedNationality Indian Languages Known Hindi, English

I, Ashish Kumar Maurya do hereby that information given is true to the best of my knowledge.

Place: - Agra

Date:-01/12/2015 ASHISH KUMAR MAURYA