resume guillermo fagioli 020116

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Guillermo Faggioli1404 Oakhall Trace, Mt Juliet, TN 37122email: / M: 615.766.2110/ H: 615.758.3047

Experienced Professional in Quality Assurance, Food Safety and Processing for Pet Food, Fruit Juice, Non-Carbonated Beverages, Bottled Water, Polycarbonate and PET Bottle production industries.PROFILE

With over 20 years of auditing, implementing and improving quality of products/processes, food safety and packaging systems. Extensive knowledge in GMPs, GLPs, Sanitation, HACCP, ISO 9000, ISO 22000, IBWA, NSF and FDA regulations. Trained in the use of Statistics (SPC), Lean and 6-Sigma Tools (DMAIC) for the quality Improvement of products and processes.EXPERIENCE

04/2014 PresentMars Petcare Pet Specialty.Franklin, TennesseeRegional Quality and Food Safety Manager. Responsible and Accountable for managing all Quality and Food Safety processes for 4 Pet Specialty factories: dry petfood (2), care and treats (1) and fish food (1). Accountable for providing direction and influence for the development, implementation and continuous improvement of Quality and Food Safety systems. Regional R&D representative responsible for the quality and product safety components projects that affect manufacturing sites. Regional R&D representative responsible for ensuring Quality and Food safety functions and processes are maintained and executed as per Global company requirements. Responsible for managing the regional quality & food safety risk assessments (FMEA-Failure Mode and Effect Analysis) for projects and products. Responsible for managing the internal quality audit function for the factories and for the effective implementation of the corrective and preventative action process within the framework of the plants Quality Management System. Responsible for managing Consumer Improvement plans at the factory level. Developed new tool to manage this process using statistical process control charts for Horizon Scanning of potential issues. Accountable and Responsible for the performance the factory Q&FS Managers and teams within the Pet specialty to assure adequate capability development, associate growth and engagement.

09/2013 04/2014The Nutro Company.Franklin, TennesseeKnowledge Support Manager Responsible for coaching and training 6-Sigma team members during the deployment of 6-sigma improvement projects at BU and Manufacturing sites. Responsible and accountable for the standardization of Global Standard process and procedures across Nutro sites with focus on High Risk Ingredients, Lipid Oxidation and Condensation Management. Member of the Global Communities of Practice for Lipid Oxidation Management and 6-Sigma. Responsible and Accountable for leading the Quality and Food Safety Cultural Transformation at the Nutro Manufacturing Sites. Responsible for facilitating the identification and management of Food Safety risks utilizing the Failure Mode Analysis tool (FMEA). Coauthor of several Global Food Safety HACCP validation guidance documents: General Validation Guidance, Extruder Kill Step, Lipid Oxidation Management, Moisture Control, High Risk Ingredients and Plant Sanitation.

04/2009 09/2013The Nutro Company.Lebanon, TennesseeQuality and Food Safety Manager Plant representative for Corporate Food Safety, Food Defense and Quality Improvement programs. Responsible and accountable for the implementation of the new Mars Rapid Method for PV determination. Initial member of the Global CoP for Lipid Oxidation Management. Plant Facilitator/Trainer for Continuous Improvement processes using Six Sigma-DMAIC tools. Completed projects: a) Improvement in dosing accuracy for High Risk Ingredients. b) Mixer homogeneity improvement. Responsible and Accountable for leading the Quality and Food Safety Cultural Transformation at the Lebanon TN factory. This project enable front line associates to directly influence quality and food safety decisions at their units of operation. Nutro representative in the Global Petcare Six-Sigma implementation steering committee. In the 1st year two of the 6-sigma projects delivered over $2.5 million to the business. Lead the factory to 4 consecutive years of Food Safety compliance.

Total time worked at Welchs from Oct/2002 to Mar/2009

03/2007 - 03/2009Welch's Foods, Inc.South Lake St, North East, PA 16506Manufacturing Quality Assurance Manager Responsible for the QA department for the North East PA and Westfield, NY plants. These are union facilities: North East has approximately 450 employees and Westfield 60. Plant representative for Corporate Food Safety, Food Security and Quality Improvement programs. Plant Facilitator for Continuous Improvement processes using Six Sigma-DMAIC tools. Reduced the consumer complaint rate for the 32 oz Spreads line from 47 complaints per million units (cmu) to