rev - menu seres 2017 full - seres springs resort & spa ...aria menu.pdf · insalata caprese 75...

All prices are in 'Thousand Indonesian Rupiahs' + 11% government taxes and 10% service charge

“Alla Bell'Aria... Si Scherza Su Tutto, Tranne Che Sul Mangiare!”At the Bell’Aria... You can joke about anything except about eating!

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PRIMI

Provoleta 70(Originally from Casilli, near Napoli, Campania Region.

Now main production in Lombardia and Veneto Regions)

Baked Provolone Cheese from Java sprinkled with Oregano,

Extra Virgin Olive Oil served with crispy Garlic Baguette

and Acacia Honey

Prosciutto e Melone 70(Parma, Emilia - Romagna Region)

Thin-shaved Prosciutto with Sweet Melon & Sesame Grissini

Bruschetta 55(Roma - Lazio Region)

Garlic rubbed Tuscan Loaf, grilled and topped with Tomato,

Basil, Olive Oil & Sea Salt

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Affettati Misti 85(Bologna, Ferrara, Emilia - Romangna Region)

Italian-style cured Meat Platter served with marinated roasted

Pimento, brined Olives, Artichokes, semi-dried Tomatoes and

Cherry Bocconcini cheese

INSALATA

Insalata Caprese 75(Capri, Amalfi - Campania Region)

Sweet sun-ripened Tomatoes werved with Buffalo Mozzarella,

Olive Oil and Balsamic Pearls

Insalata Rucola Con Noci 90(Bari - Apulia Region)

Salad of fresh Rucola Leaves dressed with Olive Oil, Lemon and

Candied Walnuts

Insalata Del Rinforzo 65(Palermo, Taormina - Sicilia Region)

Tossed salad of steamed Cauliflower Florets with Gherkins, Capers,

Peppers and Kalamata Olives


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PIZZE

Baked in our traditional coffee wood-fired pizza oven

Margherita 75(Napoli, Sorrento - Campania Region)

Named after Queen Margherita of Savoy in 1889

Topping of Tomato, Mozzarella, Fresh Basil & Olive Oil

Quattro Stagioni 90(Napoli - Campania Region)

'Four Seasons' Pizza with Artichoke, Tomato, Mushrooms,

Olives and Prosciutto

Vegetariana 75(Napoli - Campania Region)

Featuring Eggplant, Zuchini, Pomodori & Ricotta

Prosciutto e Funghi 90(Napoli - Campania Region)

Tomato Sugo, Mushroom, Prosciutto & Mozzarella


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Hawaiian 85(Chatham - Ontario, Canada. Invented in 1962 by Sam

Panopoulis at Satellite Restaurant)

Smoked Bacon, Fresh Pineapple, Tomato & Mozzarella

Quattro Formaggi 90(Originally from Roma - Lazio Region)

Parmesan, Mozzarella, Provolone, Bali Mount Batu Blue,

Olive Oil

Anatra Pechino 90(Beijing - Entire China Region)

Peking Duck with Hoisin Sauce and Scallion


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SECONDI

Ribollita Toscana 65(Firenze, Siena, Pisa - Toscana Region)

Tuscan vegetable soup with Bread & Beans, finished with fine

Extra Virgin Olive Oil

Spaghetti alla Carbonara 80(Roma - Lazio Region)

Al Dente Spaghetti tossed with Pork Pancetta, Pepper and

Parmigiano-Reggiano Cheese

Marinara 90(Napoli - Campania Region)

Classic Spaghetti Pasta with fresh Tomatoes, Garlic, Herbs,

Olives, Mussels, Prawn & Calamari, and dash of White Wine

Linguini Puttanesca 80(Roma - Lazio Region)

Lazio style Linguini Pasta with 'Sugo' of chopped Chili Peppers,

Olives, Capers, diced Tomatoes and Oregano


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Bolognese 85(Bologna, Emilia - Romagna Region)

Spaghetti tossed with slow braised Ragout of Australian Beef,

Tomatoes, Herbs & Red Wine

Arrabiata 75(Roma - Lazio Region)

“Angel Hair“ Pasta with Tomatoes, Oregano, White Wine

and Chili

Pollo Saltato al Balsamico con Basilico 110(Bologna, Modena, Emilia - Romagna Region)

Herb marinated Chicken Scallopine with Basil and Aged

Balsamico

Spigola Fritto con Noci, Sumac e Pomodori 130(Regions of Campania, Siciliana, Calabria, Apulia and Sardinia)

Pan-fried Barramundi Fillet with flaked Almonds, Sumac,

grilled Lemon and Cherry Tomatoes

Agnello alla Romana Grigliato 160(Roma - Lazio Region)

Australian Lamb Filet, served with Pinenut Gremolata, braised

White Beans, roasted Pearl Potatoes


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Gamberi alla Siciliana 160(Palermo - Siciliana Region)

Butterfly grilled Garlic Prawns with Lemon & Salsa Verde

Tagliata di Manzo e Rucola, Pomodoro, 180

Parmesana(Firenze, Montalcino - Toscana Region)

Char Grilled Flat Iron Steak , Rucola, Tomato and Parmesan

Reggiano

Dentice Fritto con Pomodori, Olive, Capperi 130(Campania, Siciliana and Apulia Region)

Pan-fried Snapper Fillet with Tomato, Olives and Capers

Cotoletta alla Milanese 240(Milano, Lago di Como - Lombardia Region)

Milanese-style breaded Veal cutlet pan-fried in Olive Oil


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CONTORNI

Each Additional Side Dish on Request 45

- Sautéed Mushrooms in Garlic Powder

- Puréed Potatoes

- Frites

- Seasonal Sautéed Vegetables

DOLCI

Torta di Formaggio 80(Dated from 2.000 BC when cheese molds were found on Greek

Island of Samos. Romans “acquired” the recipe after conquering

Greece)

Baked Ricotta Cheesecake with Ginger Crust & Vanilla Gelato

Mousse di Limoncello 80(Napoli, Positano - Campania Region)

Light and creamy Mousse of Mascarpone Cheese, White

Chocolate and 'Bell'Aria' Proprietary Recipe Limoncello

Liqueur


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Panna Cotta 75(Torino, Alba - Piemonte Region)

White Chocolate Panna Cotta with Honey Madeleine Crumble

and Berries

Tiramisu 80(Treviso, Verona, Padova - Veneto Region)

Ladyfingers baked in our Resort pastry kitchen, Layered with

creamed Mascapone Cheese, Mocha & Hazelnuts

Gelati 75(As most stories go, Bernardo Buontalenti, a native of Florence

who delighted the court of Catherina dei Medici with his creation -

Toscana Region)

Selected from the following Finest Gelati using Natural

Ingredients:

Rum Raisin French Vanilla

Chocolate Mocha

Pistachio Coconut

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rev - menu seres 2017 full - seres springs resort & spa ...aria menu.pdf · insalata caprese 75...

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