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ANNUAL REPORT (April 2015 to March 2016) KRISHI VIGYAN KENDRA, BANKA (BIHAR AGRICULTURAL UNIVERSITY, SABOUR, BHAGALPUR)

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Page 1: REVISED PROFORMA FOR ANNUAL REPORTbankakvk.org/Reports/ANNUAL REPORT 2015-16_KVK … ·  · 2017-08-08ANNUAL REPORT (April 2015 to March 2016) ... Bhagalpur, (Bihar). 0641-2452606

ANNUAL REPORT(April 2015 to March 2016)

KRISHI VIGYAN KENDRA, BANKA(BIHAR AGRICULTURAL UNIVERSITY, SABOUR, BHAGALPUR)

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ANNUAL REPORT(April 2015 to March 2016)

1. GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVK with phone, fax and e-mail

Address Telephone E mail

Office FAX

Krishi Vigyan Kendra, BankaPIN- 813102

06424-222332

[email protected]/[email protected]

1.2 .Name and address of host organization with phone, fax and e-mail

Address Telephone E mailOffice FAX

Bihar Agricultural University,Sabour, Bhagalpur, (Bihar).

0641-2452606

0641-2452604-2451400-2451350

[email protected]

1.3. Name of the Programme Coordinator with phone & mobile No.

Name Telephone / Contact

Residence Mobile Email

Dr. Kumari Sharda KVK, Banka 7549476543 [email protected]/[email protected]

1.4. Year of sanction of KVK : 1983

(Reference of Sanction Order) : S.No.15(22)/82 Agril. Extn./Jan 1983

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1.5. Staff Position (as on 1st April, 2015)

Sl.No.

Sanctioned postName of theincumbent

Designation DisciplinePayScale withpresent basic

Date of joiningPermanent/Temporary

Category(SC/ST/OBC/Others)

1ProgrammeCoordinator

Dr. Kumari Sharda Programme Coordinator Home Science Permanent Gen

2Subject MatterSpecialist

Dr. Sunita Kushwah P.C. Horticulture 15600-39100 13.08.2007 Permanent O.B.C

3Subject MatterSpecialist

Dr. DharmendraKumar

S.M.S. Animal Science 15600-39100 21.04.2012 Permanent O.B.C.

4Subject MatterSpecialist

Dr. Raghubar Sahu S.M.S Agronomy 15600-39100 02.05.2012 Permanent O.B.C

5Subject MatterSpecialist

Sri Sanjay Mandal S.M.S Soil Science 15600-39100 03.05.2013 Permanent O.B.C

6 Programme Assistant VacantProgrammeAssistant(Lab) Resigned

7ComputerProgrammer

Rajiv RanjanProgrammeAssistant(Computer)

Computer 9300-34800 15.05.2013 Permanent O.B.C

8 Farm Manager Sri C.N. Prasad Farm manager - 9300-34800 05.11.2012 Permanent O.B.C

9Accountant /Superintendent

Sri Rahul Kumar Assistant Account 9300-34800 15.04.2013 Permanent Gen

10 StenographerSri Devendra KumarSingh

Stenographer Stenopraphy 5200-20200 22.06.2013 Permanent O.B.C

11 Driver Md. M. I. Khan Driver Literate 5200-20200 09.02.1990 Permanent(Transferred) Others

Driver Sri Kishori Mandal Driver Literate 5200-20200 11.05.2015Permanent

O.B.C

Driver Sri Shekhar Pathak Driver Literate 5200-20200 09.02.1990 Permanent(Transferred) Gen

14. Supporting staff Sri K. P. Yadav Supporting staff Literate 5200-20200 01.01.1999 Permanent O.B.C.

15. Supporting staff Sri Lal mohan yadav Supporting staff Literate 5200-20200 20.08.1986 Permanent O.B.C.

16. Supporting staff -

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1.6. Total land with KVK (in ha) :

S. No. Item Area (ha)1 Under Buildings 3.002. Under Demonstration Units 0.253. Under Crops 12.004. Orchard/Agro-forestry 0.755. Pond + Road 4.00

Total 20.00Total area should be matched with breakup

1.7. Infrastructure Development:

A) Buildings and others

S.No.

Name ofbuilding

Not yetstarted

Completedup toplinth level

Completed up tolintellevel

Completed up toroof level

Totallycompleted

Plintharea(sq.m)

Underuse ornot*

Source offunding

1. AdministrativeBuilding

Work inprogress

2. Farmers Hostel Yes

3. Staff Quarters(6)

Yes

4. Piggery unit

5 Fencing UnderProcess

6 Rain Waterharvestingstructure

7 Threshing floor Yes

8 Farm godown Yes

9. Dairy unit

10. Poultry unit Yes

11. Goatary unit Yes

12. Mushroom Lab Yes

13. Mushroomproduction unit

Yes

14. Shade house Yes

15. Soil test Lab Yes

16 Others, PleaseSpecify

* If not in use then since when and reason for non-use

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B) Vehicles

Type of vehicleYear of

purchaseCost (Rs.) Total km. Run Present status

Tractor – HMT - 3522 2000 300000.00 10000 hourCondemnation underprocess

Bolero 2014 417598.00 27000 Kms. Good

C) Equipment & AV aids

Name of equipmentYear of

purchaseCost (Rs.) Present status

Source offund

a. Lab equipmentBOD incubator 2012-13

2,87,413.00

good BAUAutoclave 2012-13 good BAUHot Air Oven 2012-13 good BAULaminar flow 2012-13 good BAURefrigerator 2012-13 14,993 good BAU,b. Farm machineryc. AV AidsCRT Monitor 2012

2,00,000/-Workingcondition

Sound craft and channel 2012Microphone and speaker 2012Logicool AC 2T on spilt 2012

Xerox machine (WC 5020) 2010 60030/-workingcondition

Mahendra silient generatorset

2012 3,00,000/-Workingcondition

Computer 201350,000/-

WorkingconditionNumeric UPS 1000VA 2013

Godrej Chair 1986-87 -Not in goodcondition

Computer Table & Chair 2003 2600.00Not Working

conditiond. OthersGodrej Chair 1986-87 - damagedOrdinary Chair 2003 3000.00 GoodGodrej Table 1986-87 - damagedFiber Chair 2004 5995.00 Good

Gas Cylinder 2004 2550.00Non-

functioningCeiling Fan 2004 7000.00 GoodSewing Machine 1986 -

damagedKnitting Machine 1986 -Mixer 1986 -Godrej Table (1) 2007 13275.00 GoodGodrej Chairs (9 Piece) 2007 16845.00 GoodGodrej Storwell 2007 12561.00 Good

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D) Farm implements

Name of equipmentYear of

purchaseCost (Rs.) Present status

Source offund

Cultivator 99-2000 4000=00Need

Replacement

Cage wheel -do- 3000=00Need

ReplacementPower sprayer - 5800=00 Good

Pump set -Need heavyRepairing

Low cost paddy thresher2011-12

18500=00good

Wheat thresher 2011-12 - good RKVYCultivator 2011-12 - good RKVYRotavator 2011-12 - good RKVYElectric pump set 2011-12 9000=00 good NHMWooden planker 2011-12 6000=00 good RFRidger 2011-12 28,500.00 good ICARPower saw 2011-12 40000.00 good ICARSprinkler 2011-12 68500.00 good ICARMulti seed dril 2011-12 58000.00 good ICARZero till seed drill 2011-12 45000.00 good ICARHydraullic trolly 2011-12 1,25000.00 good ICARPower conoweeder 2011-12 45000.00 good ICARLavellor 2011-12 9500.00 good ICARSeed treatment drum 2011-12 3000.00 good ICARConoweeder 2011-12 20,000.00 good ICAR

Rice bailer 2012-13 8,60,000.00 goodGovt. Of

Bihar

Mini rice mill 2012-13 2,07,252.00 goodGovt. Of

Bihar

1.8. A). Details SAC meeting* conducted in the year

Sl.No. Date Number ofParticipants

Salient Recommendations Actiontaken

If notconducted, statereason

1. 11.06.2015 Given details in Annexure-II

* Salient recommendation of SAC in bullet formAttach a copy of SAC proceedings along with list of participantsSAC proceedings has attached in Appendix-II (in last)

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2. District level data on agriculture, livestock and farming situation (2015-16)

DETAILS OF DISTRICT (2015-16) : Source of information must be indicated

2.1 Major farming systems/enterprises (based on the analysis made by the KVK)

S.no Farming system/enterprise1 Crop based farming system2 Horticulture based farming system3 Livestock based farming system4 Vermiculture5 Beekeeping6 Mushroom production7 Forest based farming system

2.2 Description of Agro-climatic Zone

S. No Agro-climatic Zone Characteristics

1 South Bihar Alluvial Plains Zone. III BUndulating topography, Reddish toReddish Pink on surface clay loamto sandy loam.

2.3 Description of major agro ecological situations (based on soil and topography)

S. No Agro ecological situation CharacteristicsPlain land, irrigated AES1(55 % of total area).

Predominance of clay loam andsandy loam soil across the river

2

Undulating Land, Rain fed, Majority of areacovered with scrubs having shallow soilswith hills & hill rocks

AES2(45 % of total area).

Plateau region having rock andcoarse sand

2.4 Soil type/sS. No Soil type Characteristics Area in ha

1 Clay loam(AES1) Slightly Alkaline andNeutral

-

2 Sandy loam(AES2) Slightly Alkaline toslightly acidic and shallowsoil.

-

2.5 Productivity of major 2-3 crops under cereals, pulses, oilseeds, vegetables, fruits andothers

S. No Crop Area (ha) Production (q) Productivity (q/ha)1 Rice 104794 1519513 14.502 Wheat 45152 695340.80 15.403 Maize

(a) Kharif(b) Rabi

67904040

203700161600

30.0040.00

4 Gram 4505 34238 7.605 Lentil 4030 26195 6.50

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6 Arhar 2200 15840 7.207 Pea 1031 10670.85 10.358 Sugar/Cane 4101 2460600 600.009 Rai/Tori 2291 19931 8.70

2.6. Mean yearly temperature, rainfall, humidity of the districtMonth Rainfall (mm) Temperature 0 C Relative Humidity

(%)Maximum Minimum NA

April-15 - NA NAMay-15 59.9 NA NAJune-15 90.76 NA NAJuly-15 137.85 NA NAAugust-15 221.46 NA NASeptember-15 140.43 NA NAOctober-15 188.30 NA NANovember-15 - NA NADecember-15 - NA NAJanuary-16 - 23.4 8.6February-16 34.40 33.2 10.7March-16 - 33.2 14.2

2.7 Production and productivity of livestock, poultry, fisheries etc. in the districtCategory Population

Male FemaleCattle

Crossbred 5741 28216Indigenous 158133 323551

Buffalo 34676 169283Sheep

CrossbredIndigenous 6465 6716

Goats 87246 254022Pigs

Crossbred 71 731Indigenous 10404 11485

Rabbits 29 46Poultry

Hen 193750Desi 35757 46524

Improved 64245 146635Duck 2794 18565

Turkey and others 6581 789

Category Area Production ProductivityFishMarineInland 5500 hac. (Approx) 3300 MT/Year 6000Kg/hac.

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(Approx) (Approx)PrawnScampiShrimpSource: Deptt. of Fisheries, BankaSource: Deptt. Of Agriculture, Banka & KVK, BankaSource: Deptt. Of Agriculture, Bank

2.6 (a) Details of operational area / villages (2015-16)

Sl.

NoName of Taluk

Name of theblock

Name of thevillages

Major crops

& enterprises

Majorproblemsidentified(crop-wise)

IdentifiedThrust Areas

1 Banka Banka NonihariVegetable andpaddy

Lack ofimprovedvariety

2 Banka Banka BelatikarPaddy, Wheatand lentil

Lack ofimprovedvariety

3 Amarpur Amarpur MadachakVegetable andpaddy, Wheat,pea, mustard

Lack ofimprovedvariety

4 Banka Banka ChutiyaPaddy, oilseed

Lack ofimprovedvariety

Passy, Oilseed, poultry

5 Banka Banka KewaldihPaddy, oilseed

Lack ofimprovedvariety

Passy, Oilseed, poultry

6 Katoria Katoria MerhaPaddy, pigeonpea, chickpea

Lack ofimprovedvariety

7 Katoria Katoria KolhasarPaddy, horsegram, Toria

Lack ofimprovedvariety

(b) Details of village adoption programme:

Name of the villages adopted by PC and SMS in 2015-16 for its development and action planName of village Block Action taken for developmentNonihariJhirwaChutiaNoniabasarBaniakuraKaniketMadachak

Banka---KatoriaBounsiAmarpur

Improved vegetable cultivation practices started bythe farmers

Trained for mushroom cultivation Vaccination in goat Health camp Kisan Choupal Farmer trained by Media Lab

(c) Sansad Adarsh Gram Yojona

i) Name of the village under Sansad Adarsha Gram Yojona: Kolhasar, Katoriya, Banka,ii) Contribution of KVK in the programme: Survey conducted in this village

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2.7 Priority thrust areas

S. No Thrust area1. Seed Village Programme2. Organic Based Farming3. Integrated Farming Approach4. Income Generating Resources5. Self Help Groups6. Women empowerment7. Farming Enterprises

3. TECHNICAL ACHIEVEMENTS

3. A. Details of target and achievement of mandatory activities by KVK during 2015-16

OFT FLD

Number of OFTs Number of farmers Number of FLDs Number of farmersTarget Achievement Target Achievement Target Achievement Target Achievement14 8 140 80 18 17 396 300

Training Extension activities

Number of Courses Number of Participants Number of activities Number ofparticipants

Target Achievement Target Achievement Target Achievement Target Achievement

137 102 2874 3320 10000 12220 12000 14223

Seed production (q) Planting material (Nos.)

Target Achievement Target Achievement380 508 10000 23541

@Target should match with your midterm report

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113.1 Achievements on technologies assessed and refined

OFT-1(Agronomy)

1. Title of On farm Trial Assessment of different paddy cultivars under rain-fed condition of Bankadistrict

2. Problem diagnose Due to late on set of mansoon, un even distribution and low rainfallaffects suffering problem to the farmers are cultivating old andtraditional cultivars for paddy production, so farmers farmers as below:

Less production of yield Quantity of chaffy (unfilled grains) is high. High cost of cultivation.

3. Details of technologies selected forassessment/refinement

Farmers practice- MTU-7029/RM-1To1 –SahbhagiTo2 –Sabour Ardharjal

4. Source of Technology BAU, Sabour5. Production system and thematic area Rainfed system and crop production6. Performance of the Technology with

performance indicators No. of panicle/hill Panicle length(cm) No. of grains/panicle 1000 grain weight(test weight) Grain yield(q/ha) Cost of cultivation (Rs/ha) Gross return (Rs/ha) Net return (Rs/ha) BC ratio

7. Final recommendation for micro levelsituation

To screen out the best cultivar of paddy in rainfed condition in Bankadistrict

8. Constraints identified and feedback forresearch

-

9. Process of farmers participation and theirreaction

Farmers satisfied with Sabour Ardharjal as compared to Sahbhagibecause in rainfed condition it perform better.

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Thematic area: Integrated crop Management/crop production

Problem definition: Farmers are cultivating old and traditional cultivars of paddy from prior days due to late onset on monsoon and low rainfallfarmers cannot harvest good yield in rainfed condition of Banka district. So, that high cost of cultivation recorded.

Technology assessed: Sabour adharjal is the best cultivar among the treatments.

Table:Technology option

No. oftrials

Yield component Disease/insect pestincidence(%)

Yield

(q/ha)

Cost ofcultivation(Rs./ha)

Grossreturn(Rs/ha)

Netreturn(Rs./ha)

BCratioNo. of

panicles/hill

paniclelength(cm)

panicleweight(g)

No. ofgrains/panicle

1000-grainweight (g)

FP 10 14.40 16.80 3.2 108.40 19.90 -- 26.40 22500.00 39600.00 17110.00 1.76TO1 10 16.90 20.20 4.1 127.90 21.0 - 40.10 24200.00 60150.00 35950.00 2.48TO2 10 17.80 21.40 4.3 135.40 20.10 - 41.10 24200.00 61650.00 37450.00 2.54*Selling price of Paddy [email protected]/kg. Farmers

Result: The better yield attributes, yield, net return and B: C ratio was recorded in Sabour Ardhjal as compared to farmers practice and sahbhagi. So

the farmers recommended this cultivar in assessment of different paddy cultivars in rain fed conditions of Banka District.

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13OFT-2 (Agronomy)

1 Title of On farm Trial Performance of different herbicides to control weed flora in wheat (Triticum aestivum L.)

2 Problem diagnose Wheat covers maximum area in rabi season in Banka district. Due to weed infestation farmers facingfollowing problems:

Severe infestation of weeds named as Chenopodium album, Rumex retroflexus, Vicia sativa,Anagalis arvensis etc.

Requires high dose of nutrients. Low filling of grains. Reduction in yield as 20-50%. High cost of cultivation

3 Details of technologies selectedfor assessment/refinement

Farmers practice- No weedingTo1 –Isoproturon 75% WP@1kg ai/ha at 30 days after sowingTo2 – Sulfosulfuron 75% WG @ 50gm ai/ha at 30 days after sowingTo3 – Metsulfuron methyl 20% WP @ 20gm ai/ha at 30 days after sowingTo4 – Sulfosulfuron 75% WG @ 25gm ai/ha+ Metsulfuron methyl 20% WP @ 10gm ai/ha at 30 days after sowing

4 Source of Technology PAU Ludhiana5 Production system and thematic

areaCrop production and irrigated system

6 Performance of the Technologywith performance indicators

a. Dry matter accumulation (g/m2)b. No. of effective tillers/m row at 60 DAS.c. No. of effective tillers/m row at 90 DAS.d. No. of grains/spike.e. No. of spikes/m row.f. 1000-grain weight.g. Grain yield (qu/ ha)h. Cost of cultivation (Rs./ha.) i.Gross return (Rs./ha.) j. Net return (Rs./ha.) k. B: C Ratio

7 Final recommendation for microlevel situation

To screen out the most effective herbicides/ herbicide combination to check out the weed problem inwheat crop.

8 Constraints identified and feedbackfor research

Farmers sowing wheat crop in late situation

9 Process of farmers participation andtheir reaction

-

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14Thematic area: Weed management

Problem definition: During experiment of wheat crop the severe infestation of weeds shows ie Chenopodium album, Rumex retroflexus, Phalarisminor, Vicia sativa and Anagalis arvensis are most weed flora that create problems in vegetative growth and crop production ultimately farmerslosses 37.44% yield.

Technology assessed: Sulfosulfuron 75% WG @ 25gm ai/ha+ Metsulfuron methyl 20% WP @ 10gm ai/ha at 30 days recorded better performance to controlweeds in wheat crop

Table:Technology option

No. oftrials

Yield component Drymatter ofwheatg/m row

Yield

(q/ha)

Cost ofcultivation(Rs./ha)

Grossreturn(Rs/ha)

Net return(Rs./ha)

BCratio

No of effective tillers/m rowlength

No. ofgrains/spike

Spike/mrow

1000-grainweight(g)

At 60 DAS At 90 DAS

FP 10 44 40 48.0 275.0

39.1 145.0 27.9 25600.00 50220.00

24620.00 1:1.96

TO1 10 50 46 49.1 320.0

39.3 52.9 38.4 26400.00 69120.00

42720.00 1:2.61

TO2 10 61 57 50.3 336.0

40.0 25.4 41.6 27000.00 74880.00

47880.00 1:2.77

TO3 10 66 61 50.6 339.0

40.9 14.3 45.9 27500.00 79020.00

51520.00 1:2.87

TO4 10 70 66 49.9 342.0

40.6 10.20 44.6 27500.00 80280.00

52780.00 1:2.91

Result: The result showed that the remarkable variation was recorded on yield attributed and yield as well as weed dry weight of wheat crop. Thehighest grain yield, net return and B:C ratio was recorded in Sulfosulfuron 75% WG @ 25gm ai/ha+ Metsulfuron methyl 20% WP @ 10gm ai/ha at 30 daysafter sowing as compared to all the weed management treatment. So, farmers interested in the above treatment to control weeds in wheat crop as compared to alltreatment.

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15OFT-3 (Soil Science)

1. Title of On farm Trial Assessment of bio-fertilizers on Rabi wheat crop in Banka district.

2. Problem diagnose (i) Low yield of wheat & high cost of fertilizer.(ii) detoriation of soil fertility status.

3. Details of technologies selected forassessment/refinement

FP – Farmers practices (100:40:10) kg/haTo1- 100% RDF (120:75:60) kg/haTo2- 80% of RDF + Azotobactor +PSB @5 kg/ha

4. Source of Technology BAU, Sabour5. Production system and thematic area Integrated nutrient management6. Performance of the Technology with

performance indicators Yield attributes characters Econoimics

7. Final recommendation for micro levelsituation

-

8. Constraints identified and feedback forresearch

-

9. Process of farmers participation and theirreaction

Farmers are adapting technology as OFT. After that follow the bettertreatment (TO2)

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16Thematic area: Nutrient Management

Problem definition:

Technology assessed:

Table:Technologyoption

No. oftrials

Yield component Insect pestinfestation(%)

Yield

(q/ha)

Cost ofcultivation(Rs./ha)

Grossreturn(Rs/ha)

Netreturn(Rs./ha)

BCratioPlant

height(cm)

No. oftiller/linearmeter

Lengthof earhead(cm)

No. ofgrain/earhead

TestWeight(gm)

FP 8 74.5 138 14.4 37 36 10 30.85 23606.00 46275.00 22669.00 1.96:1TO1 8 78.2 156 17.8 40 41 2 38.4 25725.00 57600.00 31875.00 2.35:1TO2 8 85.6 194 18.2 43 44 0 43.26 24904.00 64740.00 39836.00 2.59:1

Result: The experiment was conducted at KVK, Banka and different location of farmers field. The results show that yield of wheat (HD-2967) gavehighest yield (43.26 q/ha) and net return Rs. 39836.00/ha with B:C ratio 2.59:1 in TO2 treatment. Which is significantly higher than TO1 and FP. i.eRDF(120:60:40) and farmer practice.

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17OFT-4 (Soil Science)

1. Title of On farm Trial Assessment of BGA on Paddy crop in Banka district.

2. Problem diagnose (i) Low yield of paddy.(ii) High cost in urea fertilizer

3. Details of technologies selected forassessment/refinement

Farmers practice (traditional method 120:40:10)To1 – Application of 100% R.D.F.( N-100:P 40:K20) Kg/haTo2 – Application of R.D.F+BGA@ 10 kg/haTo3- - 75% NP and 100% K+ BGA@ 10 kg/ha + [email protected]/ha (seedling Treatment)

4. Source of Technology BAU,Sabour5. Production system and thematic area Integrated nutrient management6. Performance of the Technology with

performance indicatorsa. Plant parameters (cm.)b. Grain yield (qu/ ha)c. Economics

7. Final recommendation for micro levelsituation

Use of blue green alage in paddy crop.

8. Constraints identified and feedback forresearch

-

9. Process of farmers participation and theirreaction

Farmers are adapting technology as OFT. After that follow the bettertreatment (TO3)

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18Thematic area:

Problem definition: Low yield of wheat & high cost of fertilizer. And deterioration of soil fertility status.

Technology assessed:

Table:Technologyoption

No. oftrials

Yield component Insect pestinfestation(%)

Yield

(q/ha)

Cost ofcultivation(Rs./ha)

Grossreturn(Rs/ha)

Netreturn(Rs./ha)

BCratioNo. of

PaniclePanicleLength

(cm)

Panicle

Weight

(gm)

No. ofgrain/Panicle

Test Weight

(gm)

FP 5 13 15.8 1.50 104.50 17.50 0 26.50 23900.00 41075.00 17175.00 1.71:1TO1 5 16 18.7 3.70 176.20 18.90 0 34.60 27455.00 53630.00 26175.00 1.95:1TO2 5 17 21.0 3.90 198.70 19.40 0 37.20 28500.00 57660.00 29160.00 2.02:1TO3 5 18 22.0 4.0 218.50 19.60 0 40.80 28100.00 63240.00 35140.00 2.25:1

Result: The experiment was conducted at KVK, Banka and different location of farmers field. The results show that yield of paddy(Sahbhagi) gavehighest yield (40.8 q/ha) and net return Rs. 35140.00/ha with B:C ratio 2.25:1 in TO3 treatment. Which is significantly higher than TO2, TO1 andFP. i.e RDF(120:60:40)+BGA, RDF and farmer practice respectively.

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19OFT-5 (Horticulture)

1 Title of On farm Trial Effect of mulching on the yield of tomato.

2 Problem diagnose The emerging problem for tomato production is weeds. Its losses 60-70 % productionand reduce the quality product with high cost & low yield.

3 Details of technologies selected forassessment/refinement

Farmer practice (without mulch control)TO1- Use of paddy straw mulchTO2- Use of black plastic mulchTO3- Use of Silver black polythene mulch

4 Source of Technology BAU, Ranchi5 Production system and thematic area Weed management.6 Performance of the Technology with

performance indicators(a) Plant height 65 days after transplanting (Randomly).(b) Yield (Q/ha).(c) Gross return.(d) Cost of cultivation (Rs/ha).(e) Net return (Rs/ha)(f) B:C ratio

7 Final recommendation for micro levelsituation

To assess the growth and yield attributes through weed management with the use ofplastic mulch and to minimizing cost of production.

8. Constraints identified and feedback forresearch

1. Major constraints are farmers are not ready to use drip irrigation so during mulchingirrigation is problematic. Because most the farmers are not highly educated so theyare technically poor to understand the scientific view. They are slow learner andadopters.

2. Needed more effort for dissemination of technology.Feed back for researches:1. To develop locally available resources readymade and more durable mulch material.2. Low cost of mulch material.

9. Process of farmers participation and theirreaction

Farmers are ready to use of mulch. During experimentation they did their best and I obtainedgood cooperation by them.

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Thematic area: Water management

Title of OFT: Effect of mulching on the yield of tomato.

Problem identified: Banka district farming is rain fed farming. Major tomato growing area is not having proper source of irrigation. Farmers aregiven 3-4 irrigation during tomato cultivation. The emerging problem for tomato production is weeds and lack of moisture in the field. Its losses 60-70 % production and reduce the quality product with high cost & low yield.Technology assessed:TableTechnologicaloption

Nooftrials

Plantheight(cm)

No. ofBranches/ plant

Fruitweight.(g)

Fruit yieldper plant(kg)

Yield(q/ha)

Cost ofproduction(Rs/ha)

Grossreturn(Rs/ha)

Net return(Rs/ha)

BC ratio

FP 8 56.78 36.07 77.66 2.56 409.60 80000 4,09600 329600 4.12

TO 1 (Paddystraw)

63.3 42.26 88.32 2.74 438.40 90000 438400 342400 3.80

TO2 (Blackpolythene)

60.19 44.51 89.93 2.95 472.00 78000 472000 394000 5.05

TO 3 (Silver Blackpolythene)

70.08 49.28 92.46 3.32 531.2 78000 531200 453200 5.81

Results: It is obtained from table that best results performed by TO 3 i.e. use of Silver black polythene mulch is suitable for the farmers at Bankadistrict. Silver black polythene mulch (250 gauge) resulted more no. of branches, fruit set, fruit yield per plant (kg) and yield (q/ha). Benefit costratio found 5.81 in this technological option. Farmers practice is not showing the poor results in trial. It is better than the TO 1 (paddy straw). Thereis increase in yield by the use of paddy straw but it is costly for Banka district farmers because they are using paddy straw for animal fodder purposeand use of this increases the cost of cultivation in the trial. Therefore, it is recommended that Use of silver black polythene mulch material is suitablefor the adoption of farmers of district Banka. In the cool season this mulch increases the soil temperature, retaining moisture for long time in soil andimproves the microbial activity in the soils.

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22OFT-6 (Horticulture)

1 Title of on farm trial Management of late blight of potato through fungicides2 Problem diagnose Potato is the most important cash crop grown during rabi season in Banka district, but the crop suffers

to a great extent due to aphides infestation and late blight disease. This is resulted severe loss of yield inpotato. The farmer generally doesn’t practice any preventing method for this twin problem.

3 Details of technologiesselected for assessment/refinement.

PROPHYLACTIC SPRAYFarmers Practice- 1st spray of Metalaxyl 8%+Mancozeb 64% @ 0.4% at 70-75 DASTO 1-1st spray of Mancozeb 75% @ 0.2% at 50DAS+ 2nd spray 60 DAS and 3rd spray at 70 DASTO 2 - 1st sprays of Mancozeb 75% @ 0.2% at 50 DAS +2nd sprays of Carbendazim 12%+ Mancozeb63% @ 0.3% at 60 DAS and 3rd spray at 70 DAS of 2nd combination.TO 3 -1st spray of Mancozeb 75% @ 0.2% at 50 DAS+ 2nd spray of Mancozeb 64%+Metalyxl 8% WP@ 0.3% 60 DAS+ 3rd spray with Mancozeb @ 0.2% at 70 DAS.

4 Source of technology Assam Agricultural University, Jorahat Assam & CPRI, Shimla, HP

5 Production system andthematic area

Tuber crops, Disease management

6 Performance of thetechnology withperformance indicator

1. Disease severity% on plant2. Disease severity % on tubers3. Days to appear 1st incidence of disease on plant4. No. of infected plants5. No of infected tubers /plant6. Healthy Tuber yield (q/ha)7. Gross return8. Cost of cultivation (Rs/ha)9. Net return (Rs/ha)10. B:C ratio

7 Finalrecommendation formicro level situation

Adoption of best technological option like (TO3) is suitable for the farmers. Timely spray of fungicidewith appropriate dose will be helpful to stop the spreading of fungal disease late blight of potato.

8. Constraints identifiedand feedback forresearch

1. Illiteracy among farmers.2. Lack of extension work at farmer’s level so there is needed to educate the farmers regarding about

application of right dose and suitable fungicide for the prevention of disease.Feed back for research1. To develop late blight tolerant potato varieties.

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232. To develop bio-fungicide for the prevention and cure of late blight.

9. Process of farmersparticipation and theirreaction

Farmers were happy and was ready to know more & more. They shown their active participation during trial andready to adopt the technology.

Thematic area: Yield increment

Title of OFT: Management of late blight of potato through fungicides

Problem identified: Potato is the most important cash crop grown during rabi season in Banka district, but the crop suffers to a great extent due toaphides infestation and late blight disease. This is resulted severe loss of yield in potato. The farmer generally doesn’t practice any preventingmethod for this twin problem.Technology assessed:TableTechnologicaloption

No oftrials

Diseaseseverity%on plant

Diseaseseverity % ontubers

Days toappear 1st

incidenceof diseaseon plant

No ofinfectedtubers/plant

HealthyTuberyield(q/ha)

Cost ofcultivation(Rs/ha)

Gross return(Rs/ha)@Rs 8/kg

Net return(Rs/ha)

BC ratio

Farmers Practice

8

65.4 40.55 40 3.11 470.68 150000 376544 226544 1.51

TO1 40.33 30.77 45 2.88 535.88 140000 428704 288704 2.06

TO2 23.15 15.83 55 1.5 610.79 145000 488632 343632 2.36

TO3 6.33 2.47 58 0.7 680.33 155000 544264 389264 2.51

Results: A trial was conducted on the farmers field and after experimentation it is obtained that use of (1st spray of Mancozeb 75% @ 0.2% at 50DAS+ 2nd spray of Mancozeb 64%+Metalyxl 8% WP @ 0.3% 60 DAS+ 3rd spray with Mancozeb @ 0.2% at 70 DAS) given the best results at thefarmers field. Lowest no of late blight infested tubers found in TO3. It is observed during experimentation that farmers are using fungicide but theirspraying schedule was incorrect. Firstly, they applied (heavy metal composition i.e. Mercury Group) therefore, rest light composition andpreventive way is failure. This trial also created the awareness among the farmers regarding proper use of fungicide. Benefit Cost ration recordedmaximum 2.51 for TO3.

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25OFT-7 (Animal Science)

1. Title of On farm Trial Effect of By-pass Fat with or without herbal galactogogues (Satavar) for improving theproductivity of dairy animal.

2. Problem diagnose Low productivity and low fat content of milk, anestrous and repeat breeding because oftraditional feeding system like feeding of green fodder available in pasture land as well as onprivate land and mainly Rice Straw & Wheat Straw feeding as a dry fodder throughout the yearto milking animal. Therefore, animals are deficient in Fat content which causes less negativeenergy balance and also less amount of reproductive hormones are synthesized which causesanestrus and repeat breeding.

3. Details of technologies selected forassessment/refinement

1. Farmers practices. Farmers’ practices2. TO1: Farmers practices + 15 g bypass fat / kg milk production.3. TO2: Farmers practices + Satavar Herbal galactogogues (40g/day).4. TO3: Farmers practices+ 15 g bypass fat / kg milk production. + Satavar Herbal

galactogogues (40g/day).(Farm feeding Schedule: Mustard Cake 0.5kg; Sudha dana 1 kg; Maize Darra 2kg; Besan0.5kg; Sudan grass 8 kg, Paddy straw adlib)

4. Source of Technology Taylor et al., (2011).Use of an Herbal Galactogogue on Milk Quality and Yield.Asian Journalof Animal and Veterinary Advances, 6: 297-300

5. Production system and thematic area Feed Management

6. Performance of the Technology withperformance indicators

Given in Table

7. Final recommendation for micro levelsituation

The supplementation of 40g Satavar,bypass fat @15g/milk yield and Satavar with bypass fat tocow resulted in 0.600 kg and 0.640 kg and 1.270 kg per day/ animals higher milk yield.

8. Constraints identified and feedbackfor research

Correlate and standardize the availability of fat in ration before supplementation of bypass fat.

9. Process of farmers participation andtheir reaction

Farmers are feeding satavar to animals.

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26Thematic area: Feed Management

Problem definition: Low productivity and low fat content of milk, anestrous and repeat breeding because of traditional feeding system like feedingof green fodder available in pasture land as well as on private land and mainly Rice Straw & Wheat Straw feeding as a dryfodder throughout the year to milking animal. Therefore, animals are deficient in Fat content which causes less negative energybalance and also less amount of reproductive hormones are synthesized which causes anestrus and repeat breeding.

Technology assessed:

Table 1: Performance of the Technology with performance indicators

Technology option Farmer’sPractice

Technology Option I(bypass fat @ 15 g/kg milk Yield)

Technology Option II(Satavar@40g/day/Animal )

Technology Option IIIBypass fat @ 15 g /kg milkYield and satavar @ 40g/day

Yieldattributingcharacters

Average Milk Yield (Kg) 8.34±0.47 8.94±0.47 8.98±0.49 9.61±0.0.50MY Increased overcontrol (Kg) 0.600 0.640 1.270Av. Fat% 4.11±0.09 4.45±0.20 4.24±0.16 4.40±0.17

Av. Daily feed Cost (Rs) 88.65 109.65 102.65 123.65

Gross Return(Rs)

Av. Daily Realizablereceipt from Sale of milk(Rs)

142.36 174.59 168.01 189.06

Net return(Rs/village)

Return over feed cost(ROFC) (Rs)

53.71 64.94 65.3665.41

Difference in ROFC overcontrol (Rs)

11.23 11.65 11.70

B.C Ratio 0.61 0.59 0.64 0.53

B:C Ratio= Return over feed cost/Av. Daily feed Cost (Rs)

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Results: The supplementation of 40g Satavar,bypass fat @15g/milk yield and Satavar with bypass fat to cow resulted in 0.600 kg and 0.640 kg and1.270 kg per day/ animals higher milk yield. The return over feed cost (Rs./day) was 53.71, 64.94 65.36 and 65.41, respectively in farmers practices,bypass fat, satavar and both supplemented groups. The return over feed cost (Rs./day) also 11.23, 11.65 and 11.70, respectively in bypass fat,satavar and both supplemented groups than farmer’s practices group.

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28OFT-8 (Animal Science)

1. Title of On farm Trial Formulation of least cost balanced ration of dairy animals by locally available resources.

2. Problem diagnose Low productivity, anestrous and repeat breeding because of deficient or excess of some nutrients.Dairy farmers in rural areas feeding more grains bhardo (maize/ wheat) but cakes in limited amount(50-200g) which is rich source of protein and minerals. So there is excess of energy but deficiency inprotein. Excess energy causes indigestion and anorexia and deficiency of proteins and mineral causeslow productivity and reproductive problems. So balancing of dairy animals ration is essential foroptimum productivity.

3. Details of technologiesselected forassessment/refinement

1. Farmers practices. Farmers’ practices2. Technology Option I: Homemade concentrate mixture3. Technology Option II: TMR

(Farm feeding Schedule: Mustard Cake; Sudha dana, Maize Darra; Besan ; Paddy straw adlib)4. Source of Technology NDDB, ration balancing programme5. Production system and

thematic areaFeed Management

6. Performance of theTechnology with performanceindicators

Given in Table

7. Final recommendation formicro level situation

The balancing of Dairy Animal Ration average milk yield was 1.3kg and when these feed used asTMR milk yield increased by 1.35kg / day/ animals higher milk yield. The return was also Rs 22.96and 24.68/animal/day higher in balanced and TMR feeding groups than farmer’s practices group.

9. Process of farmersparticipation and their reaction

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29Thematic area: Feed Management

Problem definition: Low productivity and low fat content of milk, anestrous and repeat breeding because of traditional feeding system like feedingof green fodder available in pasture land as well as on private land and mainly Rice Straw & Wheat Straw feeding as a dryfodder throughout the year to milking animal. Therefore, animals are deficient in Fat content which causes less negative energybalance and also less amount of reproductive hormones are synthesized which causes anestrus and repeat breeding.

Technology assessed:

Table 1: Performance of the Technology with performance indicators

Technology optionFarmer’sPractice Technology Option I

Balancing of ration

Technology Option IITMR

Yield attributingcharacters

Average Milk Yield (Kg) 7.47±0.96 8.77±0.98 8.82±0.97

MY Increased over control (Kg)1.300 1.35

Av. Fat% 4.01±0.09 4.18±0.14 4.10±0.06

Av. Daily feed Cost (Rs) 60.20±10.38 82.50±8.77 82.50±8.77

Gross Return(Rs)

Av. Daily Realizable receipt from Sale ofmilk (Rs)

261.6 306.9 308.6

Net return(Rs/village)

Return over feed cost (ROFC) (Rs) 201.39 224.36 226.08

Difference in ROFC over control (Rs) 22.96 24.68

B.C Ratio 3.35 2.72 2.74B:C Ratio= Return over feed cost/Av. Daily feed Cost (Rs)

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3.2 Achievements of Frontline Demonstrations

A. Details of FLDs implemented during 2015-16

Sl.No.

Crop Thematic areaTechnologyDemonstrated withdetailed treatments

Area (ha)No. of farmers/demonstration

Reasons forshortfall inachievement

Proposed

Actual SC/ST Others Total

1 Paddy Crop Production FP- Local CheckDemo.- Sahbhagi

1023.33

20 42 62

No short fall

2 Paddy(NICRA) Crop ProductionFP- Local CheckDemo.- Sahbhagi

- 7 4 18 22

3 Wheat Crop ProductionFP- Local CheckDemo.- HD-2967

2 9 11 11 22

4 Wheat Crop ProductionFP- Local CheckDemo.- DBW-14

3 3 3 7 10

5 Chickpea Crop ProductionFP- Local CheckDemo.- GNG-1581

2424 15 58

736 Chickpea Crop Production

FP- Local CheckDemo.- PG-186

24 10 43

7 Lentil Crop ProductionFP- Local CheckDemo.- Arun

20 20 10 15 53

8 Rai Crop ProductionFP- Local CheckDemo.- R. Suflam

10 10 4 10 25

9 Pea Crop ProductionFP- Local CheckDemo.- Prakash

5 5 5 26 14

10 Moong Crop ProductionFP- Local CheckDemo.- P. Vishal

10 10 12 66 31

11 Sesame Crop ProductionFP- Local CheckDemo.- Shekhar

30 30 78

12 BGANutrientManagement

FP- Local CheckDemo.- BGA

8 10 5 26 31

13 RhyzobiumNutrientManagement

FP- Local CheckDemo.- Rhyzobium

20 24 4 26 30

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3214 Tomato

Low volume highvalue crops

FP- AvinashDemo- Kashi Vishesh

1 1 0 30 30

15 Brinjal

Yield incrementFP- Local CheckDemo- Pusa hybrid 6

1 1 0 1540

Yield incrementFP- Green longDemo-Rajendra Baigan-2

1 0 20

Yield incrementFP- Local CheckDemo- Pant Rituraj

1 0 20

16 Radish Yield increment Broadcasting of BGA 1 1 0 30 30

17 Vegetable Pea Yield incrementSeed treatment ofRhizobium

1 2.3 0 3434

18 Mango Palnt Yield incrementFP- Long duration varietyDemo- early maturing anddwarf

150 200 0 200 200

Details of farming situation

Crop

Sea

son

Far

min

g si

tuat

ion

(RF

/Irr

igat

ed)

Soi

l typ

e

Status of soil(Kg/ha)

Pre

viou

s cr

op

Sow

ing

date

Har

vest

dat

e

Sea

sona

l rai

nfal

l(m

m)

No.

of

rain

y da

ys

N P2O5 K2O

Moong Zaid Irrigated Clayloam

268.0 22.5 187.0 Wheat 20.02.2015 15.06.2015

Rice Kharif Irrigated 275.0 22.0 181.0 Moong 25.07. 2015 20.11.2015

Rice Kharif Rainfed 270.0 21.0 185.0 Moong 20.07.2015 15.10.2015

Maize Kharif Rainfed 278.0 24.0 187.0 Moong 25.07.2015 30.09.2015

Wheat Rabi Irrigated 271.0 23.5 183.0 Rice 10.12.2015 15.04.2016

Wheat Rabi Rainfed 262.0 21.0 181.5 Rice 30.11.2015 15.04.2016

Oal Spring Irrigated 271.5 22.0 187.0 Rice 01.02.2016 -

Sugarcane Spring Irrigated 278.5 24.0 186.0 Rice 10.02.2016 -

In both the Tables, information of same crop should be provided. For example, if in Table 3.2A crops are mentioned as a,b,c,d etc., in the table for Details of farming situation, the same cropshould be mentioned in the identical sequence

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Performance of FLD

Oilseeds:

Frontline demonstrations on oilseed crops

CropThematic

Area

Name of thetechnology

demonstrated

No. ofFarmers

Area(ha)

Yield (q/ha)% Increase

*Economics of demonstration (Rs./ha)*Economics of check

(Rs./ha)

Demo CheckGrossCost

GrossReturn

Net Return**

BCRGrossCost

GrossReturn

NetReturn

**BCR

Rai(R.

Suflam)CropProduction

Treatedfoundation seed

25 10 10.0 6.5 54 20500.00 50000.00 29500.00 1:2.43 19500.0 32000.00 12500.00 1:1.64

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

PulsesFrontline demonstration on pulse crops

CropThematic

Area

Name of thetechnology

demonstrated

No. ofFarmers

Area(ha)

Yield (q/ha)%

Increase

*Economics of demonstration (Rs./ha)*Economics of check

(Rs./ha)

Demo CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Chickpea(PG-

186)Crop

Production

Rhizobium

culture73 6 16.4 10.10 37.81 33000.00 98400.00 65400.00 1:2.98 30000.00 606000.00 30600.00 1:2.02

Chickpea(GNG-

1581)Crop

Production

Rhizobium

culture73 18 16.80 10.30 44.71 33000.00 100800.00 67800.00 1:3.05 30000.00 61800.00 31800.00 1:2.06

Lentil(Arun) CropProduction

Rhizobium

culture53 20 13.10 9.30 26.10 17870.00 49220.00 31350.00 1:2.75 16400.00 34940.00 18540.00 1:2.13

Pea(Prakash CropProduction

Rhizobium

culture14 5 65.5 40.2 62.9 20500.00 52400.00 31900.00 1:2.55 19700.00 32160.00 12460.00 1:1.63

BGA NutrientManagement

Seedling

treatment31 10 46.80 39.75 17.70 22590.00 65520.00 42930.00 1:2.9 22100.00 55650.00 33550.00 1:2.51

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34Rhyzobium

(Lentil)

CropProduction& Nutrient

Management

Seed

treatment30 24 19.40 16.20 19.7 20930.00 77600.00 56670.00 1:3.7 19830.00 64800.00 44970.00 1:3.27

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Other crops

CropThematic

area

Name of thetechnology

demonstrated

No. ofFarmer

Area(ha)

Yield (q/ha) %change

inyield

Other parameters *Economics of demonstration (Rs./ha)*Economics of check

(Rs./ha)Demonsration

Check Demo CheckGrossCost

GrossReturn

Net Return**

BCRGrossCost

GrossReturn

NetReturn

**BCR

Paddy(Sahbhagi)

CropProduction

Treatedfoundation

seed62 23.33 41.90 26.30 39.20 - - 23900.00 62850.00 38950.001:9.62 1:2.62 23500.00 39450.00 16950.00 1:1.67

PaddyNICRA

(Sahbhagi)

CropProduction

Treatedfoundation

seed22 7 36.80 23.40 29.83 - - 24010.00 55200.00 31190.00 1:2.29 23050.00 35100.00 12050.00 1:1.52

Wheat(HD-2967)

CropProduction

Treatedfoundation

seed22 9 41.6 28.0 32.69 - - 27500.00 74880.00 47380.00 1:2.72 26600.00 50400.00 23800.00 1:1.89

Wheat

DBW-14Crop

Production

Treatedfoundation

seed10 3 39.4 24.1 34.01 - - 27700.00 70920.00 43220.00 1:2.56 26800.00 61380.00 34580.00 1:1.60

Tomato(Kashi

Vishesh)

Lowvolume

high valuecrops

Seedreplacement

& INM30 1.0 430 410 4.87

Highlysusceptible

for virus80%

Notsusceptible

for virus2%

103500 344000 240500 2.32 103000 328000 235000 2.28

BrinjalPusa

hybrid-6

Yieldincrements

Introductionof new variety

15 1.0 530 525 0.94

Susceptiblefor fruit

borer30%

Tolerantfor fruit

borer8%

101375 318000 216625 2.13 101400 315000 213600 2.10

RajendraBaigan-2

Yieldincrement

Introductionof new variety

20 1.0 546 531 2.74

Surfacethicknessis rough,

fruitcurved

Surface issmooth,

fruitstraight

98000 327600 229600 2.34 98000 318600 220600 2.25

Pant riturajYield

incrementIntroduction

of new variety20 1.0 621 562 9.50 - - 110000 372600 262600 2.38 120000 337200 217200 1.81

Radish(Kashi

Shweta)

Yieldincrement

Introductionof new variety

30 1.0 343 310 9.62Early

maturing- 46000 171500 125500 2.72 46000 155000 11600 2.52

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35

Pea (AzadPea 3)

Yieldincrement

Introductionof new variety& soil fertilitymanagement

34 2.3 210 189 10.0

Low podborer

incidence& no

powderymildew.

Appearanceof powdery

mildew15%

71375 420000 348625 4.88 81000 378000 297000 3.6

FLD- Radish, Vareity- Kashi Shweta (2015-16)Village- Nonihari, Block- Banka

FLD- Brinjal, Vareity- Pusa Hybrid-6Village- Nonihar, Block- Banka

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36Mean Nutritive ValueVit. C (mg) Engery (kcal) Protein (g) Iron (mg) Calcium (mg)1333.6 1575.5 125.3 237.55 2887.8

Feed Back(i) It must be more popularized(ii) Feel better after consumption.(iii) It is very useful for growing children.(iv) Research should be focused on maximum nutrient incorporating in a single plant.

Livestock

Category

Thematicarea

Name of thetechnology

demonstrated

No.of

Farmer

No.ofunits

Major parameters% changein major

parameter

Otherparameter

*Economics of demonstration (Rs.)*Economics of check

(Rs.)Demon

sration

CheckDemo

nsration

Check

GrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

Net Return**BCR

GoatDisease

management

PPRVaccination

185 20008.1±0

.8058.5±1.

3550.4 26,10,000 82,59,000

56,49,000

2.1725,95,00

037,65,000

1,11,70,000

0.44

DairyFeed

ManagementBerseem 45 61

6.23±0.11

5.22±0.08

19.34±2.18

88.90±4.75218.05±3.31

129.15±3.31

1.4:1 75.0±5.1 182.7±2.40107.7±2.40

1.4:1

Dairy

Diseasemanagemen

tDeworming 150 1500

2.59±0.02

2.47±0.04

3.89±1.29

43.25±3.5976.88±1.29

33.63±1.29

0.77:119.20±3.

9574.10±2.24

54.9±2.24

2.85:1

BuffaloPoultryRabbitryPigerryGoat/Sheep

DuckeryTotal

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

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37

Fisheries

CategoryThematic

area

Name of thetechnology

demonstrated

No. ofFarmer

No. ofunits

Major parameters % change inmajor

parameter

Other parameter *Economics of demonstration (Rs.)*Economics of check

(Rs.)Demonsration

CheckDemonsration

CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Commoncarps

Mussels

OrnamentalfishesOthers(pl.specify)

Total

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

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38Other enterprises

CategoryName of thetechnology

demonstrated

No. ofFarmer

No.ofunits

Major parameters % changein major

parameter

Other parameter*Economics of demonstration (Rs.)

or Rs./unit*Economics of check

(Rs.) or Rs./unitDemonsration

CheckDemonsration

CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Oystermushroomspawn

Enterprisedevelopment

135 135

Purchase

from the

mrket

Provided

by the

kvk

Easy to

grow

mushroom

- 50 300 250 6.0 50 150 100 3.0

Buttonmushroom

VermicompostWorm (IF) 50 50 - Worm 25 - - 5000 12000 7000 1:2.20 3000 5000 2000 1:1.66

Sericulture

Apiculture

Total185 185 5050 12300 7250 3050 5150 2100

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Women empowerment

Category Name of technology No. of demonstrationsName ofobservations

Demonstration Check

Farm Women Mushroom Production, NutritionGarden

10 Income generationEmployment, SHGformation

Oyster Mushroom Use of wild mushroom

Pregnant women Ground nut chickpea 10 Hemoglobin level Groundnut Not special diet

Adolescent Girl Nutrition Garden 20 To provide balancednutrition

Drunstick & Veg.seed

Not properly managednutrition garden

Other women Mushroom Spawn Production 02 Income generationemployment

Oyster mushroomspawn

Not processing butpurchasing from the market.

Children

Neonatal

Infants

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39

Farm implements and machinery

Name ofthe

implementCrop

Name of thetechnology

demonstrated

No. ofFarmer

Area(ha)

Filedobservation(output/man

hour)

% changein major

parameter

Labor reduction (man days) Cost reduction (Rs./ha or Rs./Unit)

Demonsration

Check Sowing IrrigationCrop

Produc.G.

TotalSowing Irrigation

CropProduc.

G.Total

Zero tillcumfertidrill

Wheat Zero tillage 10 2.5 5 40 45 2 2 2 6 20000 5000 2000 27000

Zero tillcumferridrill

Zero tillage 4 1 5 50 35 2 3 2 7 15000 3000 3000 21000

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Demonstration details on crop hybrids : NA

CropName of

theHybrid

No. offarmers

Area(ha)

Yield (kg/ha) / major parameterEconomics (Rs./ha)

Cereals DemoLocalcheck

%change

GrossCost

GrossReturn

NetReturn

BCR

Bajra

Maize

Paddy

Sorghum

Wheat

Others (pl.specify)

Total

Oilseeds

Castor

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40Mustard

Safflower

Sesame

Sunflower

Groundnut

Soybean

Others (pl.specify)

Total

Pulses

Greengram

Blackgram

Bengalgram

Redgram

Others (pl.specify)

Total

Vegetable crops

Bottle gourd

Capsicum

Cucumber

Tomato

Brinjal

Okra

Onion

Potato

Field bean

Others (pl.specify)

Total

Commercial crops

Cotton

Coconut

Others (pl.specify)

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41Total

Fodder crops

Napier (Fodder)

Maize (Fodder)

Sorghum (Fodder)

Others (pl.specify)

Total

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42

Technical Feedback on the demonstrated technologies

S. No Crop Feed Back1 Mustard Late sown variety farmers preferred2 Mushroom Farmers satisfied with the given technology3 Gram Variety is good High yielding and tolerant to wilt

Paddy Farmers are satisfied this paddy variety.5 Wheat Short duration variety liking of the farmer6 Paddy Variety suitable for medium & upland drought tolerant7 Oal High yielding & low oxalic acid

Extension and Training activities under FLD

SL.No.

ActivityDate No. of

activitiesorganized

Number ofparticipants

Remarks

1. Field days - 3 1852. Farmers Training 01.04.2015 to 30.03.2016 12 2503. Media coverage 01.04.2015 to 30.03.2016 18 Mass coverage4. Training for

extensionfunctionaries

01.04.2015 to 30.03.2016 5 184

3.3 Achievements on Training (Including the sponsored and FLD training programmes):

Farmers and farm women (on campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TI. Crop ProductionWeed Management 1 18 4 22 3 0 3 0 0 0 21 4 25Resource Conservation TechnologiesCropping SystemsCrop DiversificationIntegrated FarmingWater managementSeed productionNursery managementIntegrated Crop Management 4 29 15 44 3 3 6 0 0 0 32 18 50Fodder productionProduction of organic inputsOthers, (cultivation of crops ) 2 12 2 14 5 5 10 0 1 1 17 8 25II. Horticulturea) Vegetable CropsIntegrated nutrient managementWater managementEnterprise developmentSkill developmentYield incrementProduction of low volume and highvalue cropsOff-season vegetablesNursery raising 1 12 2 14 0 0 0 0 0 0 12 2 14Export potential vegetables

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43Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Grading and standardizationProtective cultivation (Green Houses,Shade Net etc.)Others, if any (Cultivation ofVegetable)

1 11 2 13 0 0 0 0 0 0 11 2 13

Training and Pruningb) FruitsLayout and Management of Orchards 2 22 7 29 0 0 0 0 0 0 22 7 29Cultivation of FruitManagement of young plants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesOthers, if any(INM)c) Ornamental PlantsNursery ManagementManagement of potted plantsExport potential of ornamental plantsPropagation techniques of OrnamentalPlantsOthers, Flower Cultivationd) Plantation cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anye) Tuber cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anyf) SpicesProduction and ManagementtechnologyProcessing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and managementtechnologyPost harvest technology and valueadditionOthers, if anyIII. Soil Health and FertilityManagementSoil fertility management 6 95 14 109 9 0 9 3 0 3 107 14 121Soil and Water ConservationIntegrated Nutrient ManagementProduction and use of organic inputsManagement of Problematic soilsMicro nutrient deficiency in cropsNutrient Use EfficiencySoil and Water Testing 1 290 15 305 80 6 86 3 0 3 373 21 394Others, if any Crop Production 2 58 3 61 1 0 1 3 0 3 62 3 65IV. Livestock Production andManagement

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44Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Dairy Management 5 147 28 175 3 0 3 6 1 7 156 29 185Poultry ManagementPiggery ManagementRabbit ManagementDisease Management 1 14 0 14 0 0 0 0 0 0 14 0 14Feed management 2 24 2 26 0 0 0 0 0 0 24 2 26Production of quality animal productsOthers, if any Goat farming 1 0 31 31 0 0 0 0 0 0 0 31 31V. Home Science/WomenempowermentHousehold food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency dietMinimization of nutrient loss inprocessingGender mainstreaming through SHGsStorage loss minimization techniquesEnterprise developmentValue additionIncome generation activities forempowerment of rural WomenLocation specific drudgery reductiontechnologiesRural CraftsCapacity buildingWomen and child carePHTOthers, if any Mushroom ProductionVI. Agril. EngineeringInstallation and maintenance of microirrigation systemsUse of Plastics in farming practicesProduction of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest TechnologyOthers, if anyVII. Plant ProtectionIntegrated Pest ManagementIntegrated Disease ManagementBio-control of pests and diseasesProduction of bio control agents andbio pesticidesOthers, if anyVIII. FisheriesIntegrated fish farmingCarp breeding and hatcherymanagementCarp fry and fingerling rearingComposite fish culture & fish diseaseFish feed preparation & its application

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45Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

to fish pond, like nursery, rearing &stocking pondHatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and waxsheetsSmall tools and implementsProduction of livestock feed andfodderProduction of Fish feedOthers, if anyX. Capacity Building and GroupDynamicsLeadership developmentGroup dynamicsFormation and Management of SHGsMobilization of social capitalEntrepreneurial development offarmers/youthsWTO and IPR issuesOthers, if anyXI Agro-forestryProduction technologiesNursery managementIntegrated Farming SystemsXII. Others (Pl. Specify)TOTAL 29 732 125 857 104 14 118 18 2 17 851 141 992

Rural Youth (on campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TMushroom ProductionBee-keepingIntegrated farmingSeed productionProduction of organic inputs

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46Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Integrated FarmingPlanting material production 1 17 0 17 0 0 0 0 0 0 17 0 17Vermi-culture/Vermicompost 1 22 3 25 2 1 3 2 0 2 26 4 30SericultureProtected cultivation of vegetablecrops

5 28 3 31 0 0 0 0 0 0 28 3 31

Commercial fruit productionRepair and maintenance of farmmachinery and implementsNursery Management of HorticulturecropsTraining and pruning of orchardsValue additionProduction of quality animal productsDairyinggoat rearing 2 2 55 57 0 0 0 0 0 0 2 55 57Quail farmingPiggeryRabbit farmingPoultry production 1 20 3 23 0 0 0 0 0 0 20 3 23Ornamental fisheriesEnterprise developmentPara vetsPara extension workersComposite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheriesFish harvest and processingtechnologyFry and fingerling rearingSmall scale processingPost Harvest TechnologyTailoring and StitchingRural CraftsFlower CultivationCrop Management 2 22 8 30 7 7 14 0 0 0 29 15 44Integrated Disease ManagementIntegrated Crop Management 2 18 0 18 7 0 7 0 0 0 25 0 25TOTAL 14 129 72 201 16 8 24 2 0 2 147 80 227

Extension Personnel (on campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TProductivity enhancement in fieldcropsValue addition 1 22 5 27 2 0 2 0 0 0 24 7 29Integrated Pest Management 2 39 5 44 4 0 4 14 3 17 57 8 65Integrated Nutrient management 1 0 0 0 0 0 0 28 2 30 28 2 30Rejuvenation of old orchardsProtected cultivation technologyFormation and Management of SHGsMushroom Production

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47Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Group Dynamics and farmersorganization/Livelihood promotion

1 39 5 44 4 0 4 2 0 2 45 5 50

Information networking amongfarmersCapacity building for ICT application 1 39 5 44 4 0 4 2 0 2 45 5 50Care and maintenance of farmmachinery and implementsWTO and IPR issuesManagement in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child care 2 49 11 60 4 0 4 2 0 2 55 11 66Low cost and nutrient efficient dietdesigningProduction and use of organic inputsGender mainstreaming through SHGsRCT 3 128 10 138 50 8 58 2 0 2 180 18 198Horticulture crops 1 0 23 23 0 0 0 0 0 0 0 23 23Role of KVK 1 0 23 23 0 0 0 0 0 0 0 23 23Integrated Disease Management 1 11 4 15 0 0 0 0 0 0 11 4 15Dairy Management 2 0 42 42 0 0 0 0 2 0 0 44 44Integrated farming system 2 80 20 100 0 0 0 0 0 0 80 20 100TOTAL 18 407 153 560 68 8 76 50 7 57 525 168 693

Farmers and farm women (off campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TI. Crop ProductionWeed Management 1 3 16 19 2 2 4 0 0 0 5 18 23Resource Conservation Technologies 1 9 7 16 5 0 5 0 0 0 14 7 21Cropping SystemsCrop Diversification 1 19 6 25 4 2 6 0 0 0 23 8 31Integrated FarmingWater managementSeed productionNursery managementIntegrated Crop Management 5 38 9 47 11 10 21 0 0 0 49 19 68Fodder productionProduction of organic inputsOthers, (cultivation of crops ) 1 13 5 18 2 2 4 0 0 0 15 7 22II. Horticulturea) Vegetable CropsIntegrated nutrient managementWater managementEnterprise developmentSkill developmentYield incrementProduction of low volume and highvalue cropsOff-season vegetablesNursery raisingExport potential vegetablesGrading and standardizationProtective cultivation (Green Houses, 3 32 51 83 0 0 0 0 0 0 32 51 83

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48Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Shade Net etc.)Others, if any (Cultivation ofVegetable)

1 39 2 41 0 0 0 0 0 0 9 2 11

Training and Pruningb) FruitsLayout and Management of Orchards 1 26 7 33 0 0 0 0 0 0 26 7 33Cultivation of FruitManagement of youngplants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesOthers, if any(INM)c) Ornamental PlantsNursery ManagementManagement of potted plantsExport potential of ornamental plantsPropagation techniques ofOrnamental PlantsOthers, if any Cultivation of flowerd) Plantation cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anye) Tuber cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anyf) SpicesProduction and ManagementtechnologyProcessing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and managementtechnologyPost harvest technology and valueadditionOthers, if anyIII. Soil Health and FertilityManagementSoil fertility management 7 135 28 163 0 5 5 0 0 0 135 33 168Soil and Water ConservationIntegrated Nutrient Management 1 25 0 25 0 0 0 0 0 0 25 0 25Production and use of organic inputsManagement of Problematic soilsMicro nutrient deficiency in crops 1 46 13 59 0 0 0 0 0 0 46 13 59Nutrient Use EfficiencySoil and Water Testing 2 22 0 22 8 6 14 0 0 0 30 6 36Others, if any Crop production 6 95 22 117 6 9 15 0 1 1 101 32 133IV. Livestock Production andManagementDairy Management 1 88 4 92 0 0 0 0 0 0 88 4 92

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49Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Poultry Management 3 61 10 71 0 0 0 0 0 0 61 10 71Piggery ManagementAnimal Management 2 67 22 89 0 0 0 0 0 0 67 22 89Disease Management 4 102 19 121 0 0 0 1 0 1 103 19 122Feed management 6 163 15 178 0 0 0 0 0 0 163 15 178Production of quality animal productsOthers, if any Goat farming 5 92 44 136 0 0 0 0 0 0 92 44 136V. Home Science/WomenempowermentHousehold food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency dietMinimization of nutrient loss inprocessingGender mainstreaming through SHGsStorage loss minimization techniquesEnterprise developmentValue additionIncome generation activities forempowerment of rural WomenLocation specific drudgery reductiontechnologiesRural CraftsCapacity buildingWomen and child careOthers, if any Mushroom Production 1 36 0 36 0 0 0 0 0 0 36 0 36

VI. Agril. EngineeringInstallation and maintenance of microirrigation systemsUse of Plastics in farming practicesProduction of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest TechnologyOthers, if anyVII. Plant ProtectionIntegrated Pest ManagementIntegrated Disease ManagementBio-control of pests and diseasesProduction of bio control agents andbio pesticidesOthers, if anyVIII. FisheriesIntegrated fish farmingCarp breeding and hatcherymanagementCarp fry and fingerling rearingComposite fish culture & fish diseaseFish feed preparation & itsapplication to fish pond, like nursery,rearing & stocking pond

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50Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Hatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and waxsheetsSmall tools and implementsProduction of livestock feed andfodderProduction of Fish feedOthers, if anyX. Capacity Building and GroupDynamicsLeadership developmentGroup dynamicsFormation and Management of SHGsMobilization of social capitalEntrepreneurial development offarmers/youthsWTO and IPR issuesOthers, if anyXI Agro-forestryProduction technologiesNursery managementIntegrated Farming SystemsXII. Others (Pl. Specify)TOTAL 53 1111 280 1391 38 36 74 1 1 2 1120 317 1437

RURAL YOUTH (Off Campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TMushroom ProductionBee-keepingIntegrated farmingSeed productionProduction of organic inputsIntegrated FarmingPlanting material production

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51Thematic Area No. of

Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TVermi-cultureSericultureProtected cultivation ofvegetable cropsCommercial fruit productionRepair and maintenance of farmmachinery and implementsNursery Management ofHorticulture cropsTraining and pruning of orchardsValue additionProduction of quality animalproductsDairyingSheep and goat rearingQuail farmingPiggeryRabbit farmingPoultry productionOrnamental fisheriesPara vetsPara extension workersComposite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheriesFish harvest and processingtechnologyFry and fingerling rearingSmall scale processingPost Harvest TechnologyTailoring and StitchingRural CraftsNutrition gardenPrecision farming 1 13 3 16 4 1 5 0 0 0 17 4 21Others, if any Crop ProtectionTOTAL 1 13 3 16 4 1 5 0 0 0 17 4 21

Extension Personnel (Off Campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TProductivity enhancement in fieldcropsIntegrated Pest ManagementIntegrated Nutrient managementRejuvenation of old orchardsProtected cultivation technologyFormation and Management of SHGsGroup Dynamics and farmersorganizationInformation networking amongfarmersCapacity building for ICT application

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52Thematic Area No. of

Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TCare and maintenance of farmmachinery and implementsWTO and IPR issuesManagement in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child careLow cost and nutrient efficient dietdesigningProduction and use of organic inputsGender mainstreaming throughSHGsCrop intensificationMushroom ProductionTOTAL 0 0 0 0 0 0 0 0 0 0 0 0 0

Consolidated table (ON and OFF Campus)

Farmers & Farm Women

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TI. Crop ProductionWeed Management 2 21 20 41 5 2 7 0 0 0 26 22 48Resource Conservation Technologies 1 9 7 16 5 0 5 0 0 0 14 7 21Cropping Systems

Crop Diversification 1 19 6 25 4 2 6 0 0 0 23 8 31Integrated Farming

Water management

Seed production

Nursery management

Integrated Crop Management 9 67 24 91 14 13 27 0 0 0 81 37 118Fodder production

Production of organic inputs

Others, (cultivation of crops) 3 25 7 32 7 7 14 0 1 1 32 15 47II. Horticulturea) Vegetable CropsIntegrated nutrient management

Water management

Enterprise development

Skill development

Yield increment

Production of low volume and highvalue cropsOff-season vegetables

Nursery raising 1 12 2 14 0 0 0 0 0 0 12 2 14Export potential vegetables

Grading and standardization

Protective cultivation (Green Houses,Shade Net etc.)

3 22 51 83 0 0 0 0 0 0 32 51 83

Others, if any (Cultivation of 2 50 4 54 0 0 0 0 0 0 20 4 24

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53Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Vegetable)Training and Pruning

b) FruitsLayout and Management of Orchards 3 48 14 62 0 0 0 0 0 0 48 14 62Cultivation of Fruit

Management of youngplants/orchardsRejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others, if any(INM)

c) Ornamental PlantsNursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques ofOrnamental PlantsFlower cultivation

d) Plantation cropsProduction and ManagementtechnologyProcessing and value addition

Others, if anye) Tuber cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anyf) SpicesProduction and ManagementtechnologyProcessing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and managementtechnologyPost harvest technology and valueadditionOthers, if anyIII. Soil Health and FertilityManagementSoil fertility management 13 230 42 272 9 5 14 3 0 3 242 47 289Soil and Water Conservation

Integrated Nutrient Management 1 25 0 25 0 0 0 0 0 0 25 0 25Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops 1 46 13 59 0 0 0 0 0 0 46 13 59Nutrient Use Efficiency

Soil and Water Testing 3 312 15 327 88 12 100 3 0 3 403 27 430Others, if any 8 153 25 178 7 9 16 3 1 4 163 35 198IV. Livestock Production and

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54Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

ManagementDairy Management 6 235 32 267 3 0 3 6 1 7 244 33 277Poultry Management 3 61 10 70 0 0 0 0 0 0 61 10 71Animal Management 2 67 22 89 0 0 0 0 0 0 67 22 89Rabbit Management

Disease Management 5 116 19 135 0 0 0 1 0 1 117 19 136Feed management 8 187 17 204 0 0 0 0 0 0 187 17 204Production of quality animal products

Others, if any Goat farming 6 92 75 167 0 0 0 0 0 0 92 75 167V. Home Science/WomenempowermentHousehold food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency dietMinimization of nutrient loss inprocessingGender mainstreaming through SHGsStorage loss minimization techniquesEnterprise developmentValue additionIncome generation activities forempowerment of rural WomenLocation specific drudgery reductiontechnologiesRural CraftsCapacity building (PHT)Women and child careOthers, if any Mushroom ProductionVI. Agril. EngineeringInstallation and maintenance of microirrigation systemsUse of Plastics in farming practicesProduction of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest TechnologyOthers, if anyVII. Plant ProtectionIntegrated Pest ManagementIntegrated Disease ManagementBio-control of pests and diseasesProduction of bio control agents andbio pesticidesOthers, if anyVIII. FisheriesIntegrated fish farmingCarp breeding and hatcherymanagementCarp fry and fingerling rearingComposite fish culture & fish disease

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55Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Fish feed preparation & itsapplication to fish pond, like nursery,rearing & stocking pondHatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and waxsheetsSmall tools and implementsProduction of livestock feed andfodderProduction of Fish feedOthers, if anyX. Capacity Building and GroupDynamicsLeadership developmentGroup dynamicsFormation and Management of SHGsMobilization of social capitalEntrepreneurial development offarmers/youthsWTO and IPR issuesOthers, if anyXI Agro-forestryProduction technologiesNursery managementIntegrated Farming SystemsXII. Others (Pl. Specify)TOTAL 81 1797 405 2211 142 50 192 16 3 19 1935 458 2393

RURAL YOUTH (On and Off Campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TMushroomProductionBee-keepingIntegrated farming

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56Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Seed productionProduction of organicinputsIntegrated FarmingPlanting materialproduction

1 17 0 17 0 0 0 0 0 0 17 0 17

Vermi-culture 1 22 3 25 2 1 3 2 0 2 26 4 30SericultureProtected cultivationof vegetable crops

5 28 3 31 0 0 0 0 0 0 28 3 31

Commercial fruitproductionRepair andmaintenance of farmmachinery andimplementsNursery Managementof Horticulture cropsTraining and pruningof orchardsValue additionProduction of qualityanimal productsDairyingGoat rearing 2 2 55 57 0 0 0 0 0 0 2 55 57Quail farmingPiggeryPoultry production 1 20 3 23 0 0 0 0 0 0 20 3 23Rabbit productionOrnamental fisheriesPara vetsPara extensionworkersComposite fishcultureFreshwater prawncultureShrimp farmingPearl cultureCold water fisheriesFish harvest andprocessingtechnologyFry and fingerlingrearingSmall scaleprocessingPost HarvestTechnologyTailoring andStitchingRural CraftsEnterprisedevelopmentFlower cultivationNutrition gardenCrop Management 2 22 8 30 7 7 14 0 0 0 29 15 44

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57Thematic Area No. of

CoursesNo. of Participants Grand Total

Other SC STM F T M F T M F T M F T

Others ICM 2 18 0 18 7 0 7 0 0 0 25 0 25Precision farming 1 13 3 16 4 1 5 0 0 0 17 4 21TOTAL 15 142 75 217 20 9 29 2 0 2 164 84 248

Extension Personnel (On and Off Campus)

Thematic Area No. ofCourses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TProductivityenhancement in fieldcropsValue addition 1 22 5 27 2 0 2 0 0 0 24 7 29Integrated PestManagement

2 39 5 44 4 0 4 14 3 17 57 8 65

Integrated Nutrientmanagement

1 0 0 0 0 0 0 28 2 30 28 2 30

Rejuvenation of oldorchardsLivelihoodpromotion

1 39 5 44 4 0 4 2 0 2 45 5 50

Protected cultivationtechnologyFormation andManagement ofSHGsGroup Dynamics andfarmers organizationInformationnetworking amongfarmersCapacity building forICT application

1 39 5 44 4 0 4 2 0 2 45 5 50

Care andmaintenance of farmmachinery andimplementsWTO and IPR issues

Management in farmanimalsLivestock feed andfodder productionHousehold foodsecurityWomen and Childcare

2 49 11 60 4 0 4 2 0 2 55 11 66

Low cost and nutrientefficient dietdesigningProduction and use oforganic inputsGendermainstreamingthrough SHGsCrop intensification

Mushroom

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58ProductionRCT 3 128 10 138 50 8 58 2 0 2 180 18 198Horticulture crops 1 0 23 23 0 0 0 0 0 0 0 23 23Role of KVK 1 0 23 23 0 0 0 0 0 0 0 23 23Integrated DiseaseManagement

1 11 4 15 0 0 0 0 0 0 11 415

Dairy Management 2 0 42 42 0 0 0 0 2 0 0 44 44Integrated farmingsystem

2 80 20 100 0 0 0 0 0 0 80 20100

TOTAL 18 407 153 560 68 8 76 50 7 55 525 170 693

Please furnish the details of training programmes as Annexure in the proforma given below

Training (Practicing Farmer):

Sl.No

Date ofTraining

Thematic Area TopicVenu

e

BeneficiariesGrandTotalOther SC ST

M F M F M F1 22/05/15 Layout plan for

fruit orchardEstablishment of orchard & itsmanagement.

OFF 26 07 0 0 0 0 33

2 06/07/15 Vegetableproduction

Production of Kharif vegetables ON 11 02 0 0 0 0 13

3 0.3.08.15 OrchardManagement

Establishment of new orchard& its management

ON 10 2 0 0 0 0 12

4 10.08.15 NurseryManagement

Vegetable nursery management ON 10 3 0 0 0 0 13

5 22.11.15 Vegetableproduction

Rabi sabjion ki vaiyanik kheti OFF 39 2 0 0 0 0 41

6 23.11.15 Protectedvegetablecultivation

Protected cultivation ofsolanaceous crops

OFF 7 16 0 0 0 0 23

7 18.5.15 ICM Nursery mgmt & transplanting ON 10 3 6 3 0 0 228 3-4.9.15 IPM& IDM Pest & disease control in paddy ON 5 5 0 1 12 2 219 5-6.10.15 IPM Pest & disease mgmt in paddy OFF 2 2 0 0 13 5 2210 5.2.16 Crop

DiversificationCrop Diversification OFF 4 2 0 0 19 6 31

11 9.2.16 RCT RCT & insect pest management OFF 5 0 0 0 9 7 2112 2.3.16 ICM Mgmt. of Rabi harvested crop OFF 3 7 0 0 13 0 2313 13.4.15 Feed

ManagementBalanced ration feeding todairy animals

OFF 18 3 0 0 0 0 21

14 11.5.15 FeedManagement

Feed Management of dairyanimals

OFF 9 2 0 0 0 0 11

15 8.6.15 DiseaseManagement

Disease Management in poultry ON 14 0 0 0 0 0 14

16 15.6.15 PoultryManagement

Management of backyardpoultry

OFF 21 0 0 0 0 0 21

17 19.6.15 FeedManagement

Balanced ration for dairyanimals

OFF 18 2 0 0 0 0 20

18 13.7.15 FeedManagement

Method of silage making ON 15 0 0 0 0 0 15

19 14.7.15 DiseaseManagement

Disease Management of dairyanimals

OFF 17 4 0 0 0 0 21

20 7.8.15 DairyManagement

Management of animals indrought

ON 17 0 0 0 0 0 17

21 11.8.15 DairyManagement

Management of animals indrought

ON 34 0 2 0 1 0 37

22 17.8.15 DairyManagement

Management of animals indrought

ON 21 2 0 0 0 0 23

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5923 21.8.15 Dairy

ManagementManagement of animals indrought

ON 75 5 2 0 4 0 86

24 1.9.15 AnimalManagement

Management of animals indrought

OFF 28 0 1 0 0 0 29

25 12.9.15 AnimalManagement

Management of animals indrought

OFF 39 22 0 0 0 0 61

26 28.9.15 GoatManagement

Management of backyard goat OFF 24 2 0 0 0 0 26

27 14.10.15 DiseaseManagement

Disease Management in winter OFF 35 0 0 0 0 0 35

28 16.10.15 Lah cultivation Lah cultivation ON 27 4 0 0 3 0 3429 19.10.15 Goat

ManagementKid Management OFF 2 30 0 0 0 0 32

30 5.11.15 DiseaseManagement

Prevent & treatment of FMD OFF 25 0 0 0 0 0 25

31 20.11.15 DairyManagement

Managent of dairy animals OFF 88 4 0 0 0 0 92

32 21.11.15 Feedmanagement

Green fodder in Rabi OFF 51 0 0 0 0 0 51

33 23.11.15 Feedmanagement

Green fodder production inRabi

OFF 45 1 0 0 0 0 46

34 1.12.15 GoatManagement

Management of backyard goat OFF 25 7 0 0 0 0 32

35 2.12.15 GoatManagement

Management of backyard goatin winter

OFF 21 0 0 0 0 0 21

36 2.1.16 Feedmanagement

Green fodder production OFF 19 0 0 0 0 0 19

37 5.1.16 Mush production Mush production in dairymanagement

OFF 36 0 0 0 0 0 36

38 11.2.16 Feedmanagement

Berseem production & itsmanagement

OFF 12 9 0 0 0 0 21

39 9.3.16 DiseaseManagement

Management of Anestrus andrepeat breeder

OFF 25 15 0 0 0 0 40

40 30.3.16 DiseaseManagement

Milch breed of dairy cattle ON 0 21 0 0 0 1 22

41 6.4.15 Soil Fertility Use of chemical fertilizer onthe basis of soil testing

ON 17 8 0 0 0 0 25

42 25.5.15 Soil Fertility Importance of soil testing ON 10 0 7 0 3 0 2043 1.6.15 Soil Fertility Use of green manuring for crop ON 10 5 0 0 0 0 1544 16.6.15 Crop Production Importance of fertility in rice

seedlingON 20 1 0 0 0 0 21

45 29.6.15 Soil Fertility Process of collecting soilsample

ON 21 0 0 0 0 0 21

46 15.6.15 Soil Testing Soil sampling ON 13 0 0 0 0 0 1347 20.7.15 Soil Fertility Use of BGA in paddy crop ON 17 0 2 0 0 0 1948 18.8.15 Crop Production Hybrid paddy OFF 19 6 0 0 0 0 2549 24.8.15 Soil fertility Use of BGA in paddy OFF 18 0 3 0 0 0 2150 1.9.15 Crop Production Use of nitrogen in rice crop ON 18 3 1 0 3 0 2551 30.9.15 Crop Production Use of nitrogen in rice crop OFF 21 4 0 0 0 0 2552 30.10.15 Soil fertility Soil Health & nutrient

managementOFF 46 13 0 0 0 0 59

52 16.10.15 Crop Production Lac cultivation ON 40 0 0 0 0 0 4053 6.11.15 Soil fertility Soil Testing OFF 25 0 0 0 0 0 2554 9.11.2015 Soil fertility Why Soil Testing OFF 15 0 0 0 0 0 1555 10.11.15 Crop Production Use of rhyzobium culture in

pulsesOFF 15 0 0 0 0 0 15

56 19.11.15 Soil fertility Soil Testing OFF 20 0 0 0 0 0 2057 15.12.15 Crop production Use of rhyzobium culture in

pulsesOFF 26 0 0 0 0 0 26

58 28.12.15 Soil Test Importance of Soil testing OFF 2 0 8 6 0 0 16

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6059 5.12.15 Soil Test World soil day ON 39

40 0 0 0 0 394

60 4.1.16 Crop Production Top dressing of urea in wheatcrop

OFF 6 4 3 2 0 0 15

61 6.1.16 Crop Production Importance of fertility in wheatcrop

OFF 11 5 3 7 0 0 26

62 22.1.16 Soil fertility Soil Testing OFF 20 24 0 0 0 0 4463 25.1.16 Soil fertility INM OFF 25 0 0 0 0 0 2564 10.3.16 Soil fertility Soil Test OFF 18 4 2 0 0 0 2465 10.3.16 Soil fertility Soil test OFF 18 4 2 0 0 0 24

(D) Vocational training programmes for Rural Youth

SN Date ofTraining Thematic Area Topic Venue

Beneficiaries GrandTotalOther SC ST

M F M F M F

1 22-23.09.15

Plantingmaterial

Plant propagation technique inmango, guava and citrus

Off 17 0 0 0 0 0 17

2 23-27.02.16

VegetableProduction

Nursery Management ON 28 3 0 0 0 0 31

3 9-10.4.15 ICM Effect of green manuring andvalue

Off 10 6 6 3 0 0 25

4 20-21.4.15

ICM Cropping system ON 19 6 0 3 0 0 28

5 22-23.6.15

ICM Scientific method of paddynursery raising

ON 18 0 7 0 0 0 25

6 3-4.9.15 Precisionfarming

Precision farming OFF 4 1 0 0 13 3 21

7 24-25.11.15

ICM Crop management OFF 2 0 0 0 15 3 20

8 28.12.15 Weedmanagement

Weed management in wheat ON 3 0 0 0 18 4 25

9 25-30.1.16

CropDiversification

Crop Diversification ON 0 0 20 5 0 0 25

10 8-12.3.16 ICM Cutting of Rabi crops ON 4 0 0 6 10 5 2511 28-

31.3.16ICM Mgmt. of Rabi harvested crop ON 3 7 0 0 12 3 25

12 21-23.9.15

GoatManagement

Modern poultry farming ON 20 3 0 0 0 0 23

13 1-6.1.16 GoatManagement

Goat Management ON 2 26 0 0 0 0 28

14 6-11.1.16 GoatManagement

Goat Management ON 0 29 0 0 0 0 29

15 2-3.2.16 GoatManagement

Goat Management ON 0 31 0 0 0 0 31

16

Extension Functionaries

SN

Date ofTraining

ThematicArea Topic Ven

ue

BeneficiariesGrandTotalOther SC ST

M F M F M F1 22/05/15 INM Integrated nutrient Management ON 39 5 4 0 2 0 502 28/04/15 Women

empowerment

Women participation in IWMPproject

ON 39 5 4 0 2 0 50

3 05/05/15 Resourceconservation

Integrated Natural resourcemanagement

ON 39 5 4 0 2 0 50

4 06/05/15 Resourceconservation

Integrated Natural resourcemanagement

ON 39 5 4 0 2 0 50

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615 5-7 & 12-

13.5.15RCT Integrated Natural resource

managementON 40 10 0 0 0 0 50

6 23-25.6.15 IFS Integrated farming system ON 100 0 0 0 0 0 1007 14.9.15 Poultry Modern poultry farming ON 20 5 0 0 0 0 258 15.9.15 Goat

ManagementBackyard goat farming ON 20 5 0 0 0 0 25

9 16.9.15 Poultry Bater and duck palan ON 20 5 0 0 0 0 2510 15.3.16 Others Dairy management ON 0 21 0 0 0 1 2211 30.3.16 Dairy

managementMilch breed of dairy cattle ON 0 21 0 0 0 1 22

12 22.05.15 INM Integrated nutrient Management ON 39 5 4 0 2 0 5013 28.04.15 Women

empowerment

Women participation in IWMPproject

ON 39 5 4 0 2 0 50

14 5.5.15 Resourceconservation

Integrated Natural resourcemanagement

ON 39 5 4 0 2 0 50

15 6.5.15 Resourceconservation

Integrated Natural resourcemanagement

ON 39 5 4 0 2 0 50

16 7.5.15 Livelihoodpromotion

Livelihood promotion ON 39 5 4 0 2 0 50

17 12.5.15 Womenempowerment

Women participation in IWMPproject

ON 39 5 4 0 2 0 50

18 13.5.15 Recenttechnologytrends

GIS, MIS ON 39 5 4 0 2 0 50

19 02.7.15 Womenempowerment

Women participation in agriculture ON 10 6 0 0 0 0 16

20 06.7.15 IDM Integrated disease management invegetables

ON 11 4 0 0 0 0 15

21 08.7.15 IPM Integrated Pest management invegetables

ON 39 5 4 0 2 0 50

22 19.10.15 IPM Pest management in vegetables ON 12 3 0 0 0 0 1523 29.10.15 Value

additionValue addition and post harvestmanagement of vegetable crops

ON 28 2 0 0 0 0 30

24 14.3.16 Horticulturalcrops

Importance of horticultural crops inthe prospects of livelihood

ON 23 0 0 0 0 0 23

25 17.3.16 Others Role of KVK in the rural prospects ON 23 0 0 0 0 0 23

Others

Crop /Enterp

rise

Identified Thrust

AreaTraining title*

Duration

(days)

No. of Participants Self employed after training

Number ofpersons

employedelse where

Male

Female

Total

Type ofunits

Numberof units

Number ofpersonsemployed

*training title should specify the major technology /skill transferred

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62(E) Sponsored Training Programmes

SN Month TopicVenu

e

Beneficiaries Grand

Total

SponsoredAgency

Other SC STM F M F M F

1 Apr, 2015 INRM ON 30 10 8 2 0 0 50 Soil Conser.2 Jul, 2015 IWMP ON 300 40 5 5 0 0 3503 Apr, 2015 Heat stress in animals & its

managementON 26 0 0 0 0 0 26

4 22.4.15 Disease in dairy animals ON 32 0 0 0 0 0 325 28.4.15 Disease management in goat ON 20 0 0 0 0 0 206 Jun, 2015 IFS ON 22 3 0 0 0 0 257 2-16.7.15 Basics of IWMP management ON 350 0 0 0 0 0 3508 28-

29.10.15Agriculture marketing ON 36 1 0 0 0 0 37 NIAM,

Jaipur9 21-22.4.15 Integrated Nutrient

managementON 30 10 8 2 0 0 50 Soil Conser.

10 28.4.15 Women participation ON 30 10 8 2 0 0 50 Soil Conser.11 8.6.15 Kharif Mahotsav OFF 200 5 0 0 0 0 205 ATMA12 2-16.7.15 Basic of IWMP Management OFF 350 0 0 0 0 0 350 Soil Conser.13 10.8.15 Technique for nursery raising

in IWMPOFF 50 0 0 0 0 0 50 Soil Conser.

14 21.3.16 Chemical fertilizer OFF 60 0 0 0 0 0 60 IFFCO

(F) Video Conferencing Training Scheduled for Agricultural Knowledge Dissemination System inKVK, Banka, Bihar

S.N. Date Subject Name of Experts1 06.4.2015 Use of chemical fertilizer on the basis of soil

test valueDr.Ghanshyam Singh & Dr.Sunil Kumar

2 13.4.2015 Establishment of orchard & its management Dr. R.R. Singh & Dr.Muneshwar Prasad

3 20.4.2015 Scientific knowledge about cropping system andtheir importance

Dr. S.K. Pathak & Dr. S.K.Gupta

4 11.5.2015 Dairy management for self employment Dr. M.Z. Hoda & Dr. A.Kumar5 18.5.2015 Techniques of nursery raising & nursery bed

preparation of paddyDr. S.K. Pathak & Dr. S.K.Gupta

6 25.5.2015 Importance of soil test Dr. Ghanshyam Singh &Dr.Sunil Kumar

7 01.6.2015 Use of green manuring for crops Dr. Ghanshyam Singh & Dr.S.K. Gupta

8 08.6.2015 Care & management of poultry disease Dr. M.Z. Hoda & Dr. A.Kumar9 15.6.2015 Techniques for nursery bed preparation of paddy Dr. S.K. Pathak & Dr. S.K.

Gupta10 22.6.2015 Raising rice seedling through SRI Method Dr. G.S. Pawar & M. Haque11 29.6.2015 Process for collecting soil sample for soil testing Dr.Sunil Kumar & Dr. S.C.

Paul

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633.4. A. Extension Activities (including activities of FLD Programmes)

B. Other Extension activities

Nature of ExtensionActivity

No. ofactivities

Farmers Extension Officials TotalMale Female Total Male Female Total Male Female Total

Field Day 05 360 140 500 - - - 360 140 500Kisan Mela 01 2100 300 2400 20 2 22 2120 302 2422Kisan Ghosthi 07 580 131 711 46 12 58 626 143 769Exhibition 01 32 - 32 01 04 05 33 38 71Film Show - - - - - - - - - -MethodDemonstrations

15 - 15 15 - - - - 15 15

Farmers SeminarWorkshopGroup meetings 2 34 18 52 10 - 10 44 18 62Lectures delivered asresource persons

01 100 01 101 05 01 06 105 02 107

Advisory Services 4400 -- - - - - - - - 4400Scientific visit tofarmers field

42 185 50 225 18 2 30 203 42 265

Farmers visit to KVK 1200 800 400 1200 - - - 800 400 1200Diagnostic visits 15 79 31 115 - - - - - 120Exposure visits 4 300 50 370 80 20 130 380 70 500Ex-traineesSammelanSoil health CampAnimal Health CampAgri mobile clinicSoil test campaignsFarm Science ClubConveners meetSelf Help GroupConveners meetings

10 25 225 250 - - - 25 225 250

Mahila MandalsConveners meetingsCelebration ofimportant days(specify)

1 38 12 50 - - - 38 12 50

Any Other kisanChoupal

43 991 340 1331 20 02 22 1011 342 1353

Total

Nature ofExtensionActivity

No. ofactivities

Farmers Extension Officials Total

Male Female Total Male Female Total Male Female Total

Newspapercoverage

80 -- - - - - - - - Masscirculated

Radio talksTV talks 1 -- - - - - - - - Mass

circulatedPopular articles 6 Mass

circulatedExtensionLiterature

6 -- - - - - - - - 15900

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64

3.5 Production and supply of Technological products

Village seed

Crop varietyQuantity of seed

(q)Value(Rs)

Number of farmers provided

Total

KVK farm

Crop varietyQuantity of seed

(q)Value(Rs)

Number of farmersprovided

Moong Pusa Vishal 2.50 27500.00 32

Paddy RM-1 260.00 780000.00 Ready for salePaddy R.Sweta 170.00 595000.00 Ready for salePaddy Sahbhagi 10.00 30000.00 Ready for saleWheat HD-2967 19.00 119700.00 25Wheat DBW-14 36.90 70000.00 -Chickpea PG-186 6.90 82800.00 50Pea Azad P-3 2.70 29700.00 -Grand Total 508.00 1734700.00

Production of planting materials by the KVKs

Crop VarietyQuantity of

seed(q)

Value(Rs)

Number offarmers provided

Vegetable seedlingsCauliflowerCabbageTomatoBrinjalChilliOnionOthersFruitsMango 23541 1412460.00 MassGuavaLimePapayaBananaOthersOrnamental plantsMedicinal and AromaticPlantationSpicesTurmericTuberElephant yams

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65

Production of Bio-Products

Bio ProductsName of the bio-product Quantity

Value (Rs.) No. of FarmersKgBio FertilisersBio-pesticideBio-fungicideBio AgentsOthersTotal

Production of livestock materialsParticulars of Live stock Name of the breed Number Value (Rs.) No. of Farmers

Dairy animalsCowsBuffaloesCalvesOthers (Pl. specify) Mineral Mixture 600 Kg 48000PoultryBroilers Cob-400 2845.58Kg 224833LayersDuals (broiler and layer)Japanese QuailTurkeyEmuDucksOthers (Pl. specify)PiggeryPigletOthers (Pl. specify)FisheriesIndian carpExotic carpOthers (Pl. specify)

Grand Total

Fodder crop saplingsForest SpeciesOthers, pl.specifyTotal 23541 718000.00

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66

3.6. (A) Literature Developed/Published (with full title, author & reference)

Item Title Authors name No. CirculationResearchpaper

Adoption level and constraints inscientific oyster mushroom cultivationamong rural women in Bihar. Indian J.of Research and extension education.Vol. 15 (3).pp 11-16.

Sunita Kushwah &Shikha Chaudhary.(2015).

1

Role of krishi Vigyan Kendra retainingyouth in agriculture for sustainabledevelopment. Progressive Research-An International Journal.vol (10)special IV: 2311 2313.

Kushwah, S., Mondal, S.K., and

Maurya A. K. (2015).1

Poultry farming – A sustainable modulefor livelihood promotion of rural youthand women of district Katihar (Bihar).International Journal of AgricultureSciences. Accepted

Sunita Kushwah andS.K. Mondal. (2016).

1

Adoption of scientific vegetablecultivation practices by the farmers ofKatihar district in Bihar. ProgressiveResearch- An International Journal.Accepted

Sunita Kushwah,Aditya and Parasnath.(2016).

1

Impact assessment of short durationvariety Shabhagi of paddy throughFLD,s in Banka district of Bihar.Progressive Research- AnInternational Journal. Accepted

Sunita Kushwah,Dhananjay Singh, R.Sahu and S. R. Singh.(2016)

1

Seminar/conference/symposiapapers/abstract

Socioeconomic impact of short durationvariety Sahbhagi of paddy throughFLD’s in Banka district of Bihar.National seminar on Baghelkhandpathar me paryaton vikas kisambhavnaye. Oct, 8-9, 2015.Organized by Department ofgeography, Siddhi ((M.P).

Sunita Kushwah,R.Sahu, S. R. Singhand Dhananjay Singh.(2015).

1

On farm Trial: A technologydissemination tool to rise up fruit yieldof brinjal. ISEE golden jubilee nationalseminar strategy to drive skill basedagriculture development forward forsustainability and rural employability.Nov, 5-7, 2015

Sunita Kushwah andParasnath. . (2015)

1

Scientific backyard poultry rearingpractices a sustainable module topromote livelihood of the farmers inBihar. ISEE golden jubilee nationalseminar strategy to drive skill basedagriculture development forward forsustainability and rural employability.

Sunita Kushwah andS. K. Mondal. (2015)

1

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67Nov, 5-7, 2015.

Impact assessment in scientific oystermushroom cultivation among ruralwomen in district Banka, BiharNational conference on global researchinitiatives for sustainable agriculture &allied sciences held at Gwalior, M.P.dated 12-13 Dec, 15.

Sunita Kushwah,Kumari Sharda andShikha Chaudhary.(2015).

1

Adoption of scientific vegetablecultivation practices by the farmers inBihar. National conference on globalresearch initiatives for sustainableagriculture & allied sciences held atGwalior, M.P. dated 12-13 Dec, 15.

Sunita Kushwah,Aditya and Parasnath.(2015).

1

Adoption of scientific cultivationpractices of late sown mustard amongdistrict Katihar. National conference onglobal research initiatives forsustainable agriculture & alliedsciences held at Gwalior, M.P. dated12-13 Dec, 15.

Sunita Kushwah andSushil Kumar. (2015)

1

Seminar/conference/symposiapapers/abstract

Impact of watershed developmentprogramme in district Banka (Bihar) ,National conference on soil healthmanagement, BAU, Sabour, dated 28-29 Jan,2016.

Sunita Kushwah,Shashi ShekharMandal and KumariSharda. (2016)

1

Poultry farming- A sustainable modulefor livelihood promotion of ruralfarmers and youth in district Katihar.18th IASFC (20-21, Feb, 2016) onprospects of skill development inagriculture and rural development- astep towards Make in India/17.

Sunita Kushwah,Dharmendra Kumar& R. K. Sohane .(2016).

1

Genetic divergence in brinjal (Solanummelongena L.). National conference onintellectual prosperity rights, dated 22-23 dec,2015. BAU, Sabour.

Sunita Kushwah andB.B.Bandhyopadhyay.(2016).

1

Fact behind oxytocin injection used invegetables. ISEE golden jubileenational seminar strategy to drive skillbased agriculture development forwardfor sustainability and ruralemployability. Nov, 5-7, 2015.

Dharmendra Kumar,Sunita Kushwah andS.B. Singh. (2015).

1

On farm trial on lactating buffaloes tostudy the effect of 24 hrs (free choice)fresh water availability on milk

Dharmendra Kumarand Sunita Kushwah.(2015).

1

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68production. ISEE golden jubileenational seminar strategy to drive skillbased agriculture development forwardfor sustainability and ruralemployability. Nov, 5-7, 2015.

Seminar/conference/symposiapapers/abstract

Adoption of high yielding varieties is atool for rural livelihood improvement.Souvenir- National conference on rurallivelihood security through innovativeagri-enterpreneurship. Dated 12-13March, 2016. CPRS, Patna .pp118-119.

Sunita Kushwah,Sunil Kumar andMukesh Kumar.(2016).

1

Use of vermicompost in vegetablecrops improves the economy ofvegetable growers. Souvenir- Nationalconference on rural livelihood securitythrough innovative agri-enterpreneurship. Dated 12-13 March,2016. CPRS, Patna. pp 122-123.

Sunita Kushwah,Ruby Rani and R.B.Verma. (2016).

1

Reorientation of agricultural education-A multi-displinary approach forsustainability of modern IndianAgriculture. Souvenir- Nationalconference on rural livelihood securitythrough innovative agri-enterpreneurship. Dated 12-13 March,2016. CPRS, Patna. pp- 131.

Sunita Kushwah,Arshad Anwar, S.R.Singh and R.R.Singh. (2016).

1

Bulletins Gulab Ki Kheti/ KVK, Banka 2015-16/1

Sunita Kushwah 1000

Phoolgobhi Ki Unnat Kheti/ KVK,Banka/2015-16/2

Sunita Kushwah 1000

Kharif Pyaaj ki kheti/ KVK,Banka/2016-17/7

Sunita Kushwah 1000

Popular Articles Gladiolus ki vaigyanik kheti,Aug,15/page no.32/Semmanchal times

Sunita Kushwah Many

Bela juhi awaim Chameli ki safal kheti,Aug,15/page no.32/Semmanchal times

Sunita Kushwah Many

Phal brikshon mein phalanx sambandhisamsyaein and samadhaan. KrishakSandesh Pp 30-33 Jan-March, 2016.

Ruby Rani, R.R.Singh and SunitaKushwah

many

BookChapter/Book

Vyavsaik Udhyaniki, Published by- DrKumari Sharda, PC, KVK, Banka

Edited and Compiledby Sunita Kushwah &Kumari Sharda

1000

Constraints in Banka district to achievethe optimum yield in lentil crop.Book- Lentil

Sunita Kushwah,Parasnath and PankajKumar Yadav

1

Awards Young Scientist award, 2015-16 SSDAT, Meerut, U.P.

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69Young scientist associate award, 2016-17

BIOVED Allahabad

Best Women Scientist award-14 2016-17

SURE, Varansi

Best KVK Scientist Award, 2015-16 ISEE, IARI, NewDelhi

Young scientist award, 2015-16 EET (CRS), NewDelhi, Bangalore,India

Best Paper presentation award, 2015-16 ISEE, IARI, NewDelhi

Best Poster Presentation Award, 2015-16

G.B.P.U.A. & T.,Pantnagar

Best Paper Presentation award, 2016-17 SURE, VaranasiBest Poster Presentation award, 2016-17

SURE, Varanasi

Best paper Presentation Award, 2016-17

BIOVED, Allahabad

N.B. Please enclose a copy of each. In case of literature prepared in local language please indicate the title in EnglishRefer to Annexure-II

(B) Details of HRD programmes undergone by KVK personnel:

S.No.

Name of Programme Name of KVK personneland designation

Date andDuration

Organizedby

1 Protected cultivation of vegetablescrops

Dr. Sunita Kushwah,SMS, Horticulture

28 Jul-2Aug, 2015,5

DEE,BAU,Sabour

2 National seminar on soil healthmanagement

Dr. Sunita Kushwah,SMS, Horticulture

28-29 Jan,2016, 2

BAU,Sabour

3 ISEE Golden Jubilee NationalSeminar Strategies to drive skillbased agriculture developmentforward for sustainability and ruralemployability

Dr. Sunita Kushwah,SMS, Horticulture

5-7 Nov,2015

IARI,N. Delhi

4 National conference on rurallivelihood security throughinnovative agri entrepreneurship

Dr. Sunita Kushwah,SMS, Horticulture

12-13 Mar,2016

SURE,Varanasi atCPRS,Patna

5 National seminar on soil healthmanagement

Sri Sanjay Kr. Mandal,SMS, Soil Science

28-29 Jan,2016, 2

BAUSabour

6 Multi prolonged extensionmanagement strategies for dry landagricultural development with specialreference to promoting climateresilient agriculture

Dr. Raghubar Sahu, SMS,Agronomy

5-25 Aug,2015

TNAU,Coimbatore

7 New advances in crop productionand soil health management withspecial reference to bio fertilizer

Dr. Raghubar Sahu, SMS,Agronomy and Sri SanjayKr. Mandal, SMS, SoilScience

8-12 Jan,2016

BAU,Sabour

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708 New advances in Veterinary and

Animal Science and its AdaptationDr. Dharmendra, Kumar,SMS, Animal Science

19-23 Feb,2016

BAU,Sabour

9 National conference of KVKs Dr. Raghubar Sahu, SMS,Agronomy, Dr.Dharmendra, Kumar,SMS, Animal Science

25-26 Jul,2015

Sri K.M.Hall, Patna

10 New technologies for climate smartagriculture

Dr. Raghubar Sahu, SMS,Agronomy

27-29 Jul,2015

DNS,CoperativeIns., Patna

3.7. Success stories/Case studies, if any (two or three pages write-up on each case with suitableaction photographs)

1. Integrated Farming System: Kunj Bihari

1 Name KUNJ BIHARI2 Fathers Name S/o Diwaker Singh3 Date Of Birth 26.10.19914 Full Address (With Tel No. And Fax

No. And Email Address, If Any)Village- Durga purBlock- Rajuan,Distirct- BankaBihar, Phone no. [email protected]

5 Nationality Indian7 Marital Status Unmarried

He was doing ploughing, harvesting and threshing of other farmers on payment basis with

advanced machinery. He was doing hard work in farming but not getting good return. Total farming

done by his father so that output was poor. Then he decided to do something different. He came in

contact with KVK bank 2014 with Dr Sunita kushwah Ex. Programme Corordinator. KVK Banka

advised him to do integrated farming then he started the IFS. He started his work with dairy, fish

farming and horticulture. He had 2 years experience in IFS

Details of Agricultural Enterprise:

S.N. Items Cost ofestablishment

of IFS

GrossIncome

Net profit

1. Crop Harvesting 30250 61800 31550

2. Poultry 66500 113960 474503. Goatry 60000 127200 672004. Dairy 547500 1095000 5475005. Duckkry 3000 52500 525006. Fisheries 420000 700000 2800007. Agro-forestry 10000 - -

1224250 2150560 1026200

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Experience (In Brief) Present PositionPresently he is getting Rs >10 lakh per annum through his different units and in Rajaun &

Dhauriya blocks he stopped Andhra Fish to selling. Now consumers are getting fresh fish throughhim.

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2. Dairy Farming: Smt. Savita Devi

1 Name Smt. Savita Devi2 Fathers Name W/O:Sri Yogendra Manjhi3 Date Of Birth 26.4.19854 Full Address With Tel No. Village- Sijhua

Panchayat: KolbujurgBlock- AmarpurDistirct- BankaBiharPhone No. 08407005062

5 Nationality Indian7 Marital Status Married

Smt. Savita Devi have a nuclear family. His husband is also an unemployed graduate,

so they were started poultry farm in 2002 but there is variation in market rate of ready bird several

time there was loss in poultry farming. After contact with KVK, Banka in 2007 she was started dairy

farming with one HF cross cow purchasing from Begusarai. After this they increase dairy farming by

calf of her own farm. But she was not much benefited by dairy farming. They became in contact

with Dr. Dharmendra Kumar, SMS (Animal Science) and adopted new technology like urea treated

straw, Round the year green fodder production, hybrid napier, Berseem, Guar, cow pea. Mineral

mixture feeding. Then became in contact with sudha dairy via KVK, Banka. Presently she is having

15 lactating cow average yield 12-14 liter and sold more than 150 lit/ day in sudha dairy. Earning

1368750 Rs from selling of milk 3 lakh from calf and 1 lakh from compost. She is initiator of dairy

farming in Sijhua village and became a role model for amarpur block. Sijhua village out of 150

house hold 120 house hold having average 2 lactating cow and sold more than 10 liter milk per day

in Dairy and earning 150-200Rs/day. She was selected as secretary in Sudha Dairy society and her

husband joined as field supervisor in Sudha dairy.

Experience in Farming (Years) - 9 years

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Details of Agricultural Enterprise:S.N. Items Gross cost Gross

IncomeNet profit

1. Dairy 8,40,412 17,68,750 9,28,337

3.8. Give details of innovative methodology or innovative technology of Transfer of Technologydeveloped and used during the year

3.9 Give details of indigenous technology practiced by the farmers in the KVK operational area whichcan be considered for technology development (in detail with suitable photographs)

S. No. Crop /Enterprise

ITK Practiced Purpose of ITK

1 Coriander Para cropping Taking yield under water stresscondition.

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743.10 Indicate the specific training need analysis tools/methodology followed by the KVK

Identification of courses for farmers/farm women : SREP Rural Youth: Problem sorting method In-service personnel: interactions with line department

3.11. a.Details of equipment available in Soil and Water Testing Laboratory

Sl. No Name of the Equipment Qty.01 pH Meter 0102 EC Meter 0103 Distillation Unit 01

3.11.b. Details of samples analyzed so far :

DetailsNo. of

SamplesNo. of

FarmersNo. of

VillagesAmountrealized

Soil Sample 515 505 29 -Total 515 505 29 -

* Total 100 soil samples analyzed and 415 soil samples collected.

3.12. Activities of rain water harvesting structure and micro irrigation system

No of trainingprogramme

No ofdemonstrations

No of plant materialproduced

Visit by thefarmers

Visit bytheofficials

3.13 Technology week celebration

Type of activities No. of activities Number of participants Related crop/livestock technology

3.14. RAWE programme - is KVK involved? Yes

No of student/ARS trained No of days stayed22 90

3.15. List of VIP visitors including the officials of ZPD and DEE

Date Name of the person Purpose of visit

18.5.2015 Sri S.P. Singh, ADJ, Banka As a chief guest of training ofawareness about agriculture to schoolchildren

11.6.2015 Dr. U.S. Jaisawal, ADEE, BAU, Sabour SAC Meeting

11.6.2015 Dr.R.P. Sharma, Chairman, Agronomy, BAC, Sabour SAC Meeting

29.6.2015 Dr. A. K.Singh, Chairman, Dept. of Horticulture, RAU,Ranchi

Training on Lakh cultivation

27.8.2015 Dr. Jawed Iqbal Ansari, Tourism Minister, Govt. ofBihar

As a chief guest of Kharif KisanSammelan-2015

9.9.2015 Dr. A. K.Singh, ZPD, Kolkata Visit for NICRA village Merha

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7528.10.2015 Dr. R.K.Sohane, DEE, BAU, Sabour Training of Agriculture marketing28.10.2015 Dr. S.R. Singh, Director, NIAM, Jaipur Training of Agriculture marketing29.12.2015 Sri Manoj Kumar, Little Millenium Banka Visit of KVK, Banka8.2.2016 Dr. B.B.Mishra, Principal, BAC, Sabour Field visit of KVK, Banka

4.0 IMPACT

4.1. Impact of KVK activities (Not to be restricted for reporting period).

Name of specifictechnology/skilltransferred

No. of participants % of adoption Change in income (Rs.)Before(Rs./Unit)

After (Rs./Unit)

NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants

4.2 Cases of large scale adoption(Please furnish detailed information for each case)

4.3 Details of impact analysis of KVK activities carried out during the reporting period

4.4 Details of innovations recorded by the KVKThematic areaName of the InnovationDetails of InnovatorBack ground of innovationTechnology detailsPractical utility of innovation

4.5 Details of entrepreneurship development

Entrepreneurship developmentName of the enterprise Mushroom Production, quail farming, quail egg productionName & complete address of theentrepreneur

Sri Deepak kr. Singh, C/o- Sri Maha Pd.Singh, Bishanpur,Banka

Intervention of KVK withquantitative data support:

OFT-2 Kg Mushroom Spawn and FLD-1 Kg MushroomSpawn

Time line of the entrepreneurshipdevelopment

Six Months

Technical Components of theEnterprise

Mushroom Spawn provided by KVK and guideline throughtraining

Status of entrepreneur before andafter the enterprise

Before enterprise income was nil and after the enterpriseincome is Rs. 6000/- to 9000/- per month

Horizontal spread of technologiesTechnology Horizontal spreadSystem of rice intensification(SRI) 50% of the total rice cultivated area.

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76Present working condition ofenterprise in terms of raw materialsavailability, labour availability,consumer preference, marketing theproduct etc. ( Economic viability ofthe enterprise):

Raw material availability (Fresh Mushroom)-5 kg per daylabour availability- No.consumer preference- 6 Kg per day on demand.Marketing the product- 5 Kg per dayEconomic viability- Rs. 6000/- to 9000/- per month

Horizontal spread of enterprise4.6 Any other initiative taken by the KVK

5.0 LINKAGES

5.1 Functional linkage with different organizations

Name of organization Nature of linkageDistrict Agril. Department, Banka. Diagnostic survey & Transfer of technologyATMA Transfer of technology and financial supportDistrict soil conservation dept., Banka Diagnostic survey & Transfer of technologyNABARD Transfer of technologyIFFCO Transfer of technologyMukti Niketen, Katoriya. Transfer of technologyFreedom Mission Diagnostic survey &Transfer of technologyNehru Yuva Club, Banka Diagnostic survey & Transfer of technologyIRA Transfer of TechnologySoil Conservation Transfer of Technology

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5.2. List special programmes undertaken during 2015-16 by the KVK, which have been financed by ATMA/Central Govt/ State Govt./NHM/NFDB/Other Agencies (information of previous years should not beprovided)

a) Programmes for infrastructure development

Name of theprogramme/scheme

Purpose of programmeDate/ Month ofinitiation

Fundingagency

Amount (Rs.)

- - - - -

(b) Programme for other activities (training, FLD,OFT, Mela, Exhibition etc.)

Name of theprogramme/scheme

Purpose of programmeDate/ Month ofinitiation

Fundingagency

Amount (Rs.)

Kharif Mahotsav Farmer awareness 27.08.2015 ZPD 80,000.00Jai Kisan Jai VigyanDiwas

Farmer awareness-

- -

Kisan MelaAwareness aboutagriculture technology

4.4.2016ZPD 185497.00

International Women’sDay

8.3.2016- -

World Food Day 16.10.2015 - -World soil Day 5.12.2015 - -

6. PERFORMANCE OF INFRASTRUCTURE IN KVK

6.1 Performance of demonstration units (other than instructional farm)

Sl.No

Name of demoUnit

Yearof

estt.

Area(Sq.mt)

Details of production Amount (Rs.)Remar

ksVariety/breed

Produce Qty.Cost ofinputs

Grossincome

1VermiComposting

2011-12400 sq.ft.

EiseniafoetidaEudriluseugeniae

VermiCompostand Vermiworms

15 q

1.5 kgworm

7800

-

9000

500-

2

Mushroomprod.cumdemonstrationunit

2011-122400sq.ft.

Oyster Mushroom 75 kg 3200 9,000

3 Mushroom SpawnUnit

2011-12 700sq.ft. Oyster Spawn 6 q 8000 60000

Total

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6.2 Performance of instructional farm (Crops)

6.3 Performance of Production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)

Sl.No.

Name of theProduct

Qty (Kg)Amount (Rs.)

RemarksCost of inputs Gross income

1. VermiCompost

1500 7800 9000

6.4 Performance of instructional farm (livestock and fisheries production)

Sl.No

Nameof the

animal /bird /

aquatics

Details of production Amount (Rs.)

RemarksBreed

Type ofProduce

Qty. Cost of inputs Gross income

1. PoultryCom.Broiler

Meat Purpose

2. Fish Mixed Meat Purpose

6.5 Utilization of hostel facilities

Accommodation available (No. of beds)

MonthsNo. of trainees

stayedTrainee days(days stayed)

Reason for short fall (if any)

Total :(For whole of the year)

NameOf the crop

Date ofsowing Date of

harvest Are

a(h

a)

Details of production Amount (Rs.) RemarksVariety

Type ofProduce

Qty.(q)Cost of

inputs/haGross

incomePaddy 10.6.15 2.12.15 4.5 R.M-1 F/S 260Paddy 18.6.15 2.12.15 5.5 R. Sweta F/S 170Paddy 18.6.15 2.12.15 1.0 Sahbhagi F/S 10Wheat 10.12.15 30.3.16 2.5 HD-2967 F/S 25Chickpea 30.11.15 21.3.16 3.0 PG-186 F/S 12Moong 30.3.16 - 2.5 Pusa

VishalF/S -

Moong 10.4.16 - 1.5 HUM-16 F/S -

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796.6 Utilization of staff quarters

Whether staff quarters has been completed: NONo. of TO quarter: 1No. of staff quarters: 2Date of completion:.quarter was handed over by the Govt. of Bihar to KVK before 1983.

Occupancy details:

Months Q I QII Q III QIV Q V QVI

Dr. Kumari Sharda PC, KVK, BankaNOSri Raghubar Sahu (Apr,2014 to till today)

Sri Sanjay Kr. Mandal (Apr,2014 to till today)

Rennovation is required for the same.

7.FINANCIAL PERFORMANCE

7.1 Details of KVK Bank accountsBank account Name of the bank Location Account NumberWith Host Institute SBI, Sabour, Bhagalpur Bhagalpur -With KVK UCO Bank, Kakwara Kakwara 14770200000001 & 661

7.2 Utilization of funds under FLD on Oilseed (Rs. In Lakhs)

ItemReleased by ICAR Expenditure

Unspent balance as on -Kharif Rabi Kharif Rabi

7.3 Utilization of funds under FLD on Pulses (Rs. In Lakhs)

ItemReleased by ICAR Expenditure Unspent balance

as on 1st April2013

Kharif Rabi Kharif Rabi

7.4 Utilization of funds under FLD on Maize (Rs. In Lakh)

ItemReleased by ICAR Expenditure Unspent balance

as on 1st April2012

Kharif Rabi Kharif Rabi

TOTAL

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7.5 Utilization of KVK funds during the year 2014 -15 (Not audited)S.

No.Particulars

Sanctioned(Rs. In Lakhs)

Released(Rs. In Lakhs)

Expenditure(Rs. In Lakhs)

A. Recurring Contingencies

1 Pay & Allowances 69.75 69.75 69.702 Traveling allowances 1.00 1.00 1.003 HRD 0 0 04 Contingencies 13.00A Stationary

5.00 5.00 5.00B POLC Training of Farmers

3.75 3.75 3.75D Training of EF and RYE OFT 1.25 1.25 1.25F FLD 2.50 2.5 2.5G Soil & Testing Lab 0 0 0H Maintenance of Building 0.50 0.50 0.50I TSP 0 0 0

TOTAL (A) 13 13 13

B. Non-Recurring Contingencies

1 Works () - - -2 Vehicle Motor Cycle(2) 1.20 1.20 1.203 Equipment, Furniture and4 Soil & Water testing Wquipment

TOTAL (B) 1.20 1.20 1.20C. REVOLVING FUND - - -

GRAND TOTAL (A+B+C) 84.95 84.95 84.95

7.6. Status of revolving fund (Rs. in lakh) for last three years

YearOpening balance

as on 1st AprilIncome during the

year

Expenditureduring the

year

Net balance in hand as on 1st

April of each year (Kind + cash)

2013-141.51 5.23 6.22 (Till Mar,

2014)(3.0 + 0.99)

2014-15 2.58 14.45 11.46 5.56

2015-16 6.12 2347058.00 1017279.00 19.42

7.6.(i) Number of SHGs formed by KVKs-5Vegetable Seed production-2Mushroom production-1Goat farming-1Poultry farming-1

(ii) Association of KVKs with SHGs formed by other organizations indicating the area of SHG activities.-Dept. of Soil Conservation

7.7. Details of marketing channels created for the SHGs-local market

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7.8.Special programme:

1. World Soil Day- In the chairmanship of Sri Janardan Manjhi, MLA, Amarpur and Smt.Sweta Kumari, Chairman, Zila Parishad, Banka,Soil Health Card was celebrated at KVKBanka on 05.12.2015. In this programme 394 soil health card were distributed among famers.

2. Sansad Adarsh Gram Yogana-Kisan Choupal,Vaccination in goat,Health camp conductedand mango plant distribution in Sansad Adarsh Gram Kolhasar etc.

3. Kharif and Rabi Kisan Sammelan/Mahotsav- Kharif Kisan Sammelan was organized inKVK Banka and inaugurated by Dr. Jawed Iqwal Ansari, Hon’ble Tourism Minister, Govt. ofBihar. Scientists, Bihar Agricultural University, Sabour, Bhagalpur, DAO, PD(ATMA) andScientists of KVK participated in this programme. More than 600 farmers took advantage ofrecent technology developed in agriculture, particularly for kharif crops.

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824. NIAM, Jaipur- Two days training programme-cum-workshop was conducted on

“Agriculture Marketing” sponsored by NIAM, Jaipur in KVK Banka from 28-29 Oct,2015.In the chairmanship of Dr. S.R. Singh, Director, NIAM and R.K. Sohane, DEE, BAU, Sabourinaugurated the training programme. ATMs, BTMs and Kisan Salahkar was participated inthis training programme.Dr. Singh gives idea trainee to how achieve actual price ofagriculture production in market and promote to farmer to grow variety of crop according todemand in the market. They also suggested to farmers in this matter.

5. Jai Kisan Jai Vigyan Diwas/Week- Jai Kisan Jai Vigyan Diwas were celebrated at SansadAdarsh Gram Kolhasar of Banka district on 23.12.2015 by KVK Banka. In this programme morethan112 farmers were participated.

6. Kisan Choupal

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7.9.Community Radio Station :NA

7.10. Joint activity carried out with line departments and ATMA

Name of activity Season With line department With ATMA Both

Kharif Mahotsav kharif - Yes

8. Other information

8.1. Prevalent diseases in Livestock/Crops

8.2. Nehru Yuva Kendra (NYK) Training

Title of the trainingprogramme

Period No. of the participant Amount of FundReceived (Rs)

From To M F

8.3. PPV & FR Sensitization training ProgrammeDate of organizingthe programme

Resource Person No. of participants Registration (crop wise)

8.4. KMAS /SMS Portal

KISAN MOBILE ADVISORY SERVICENo. ofcalls

No. offarmerscovered

No. ofmessag

es

Types of messages (No.)Crop Livestock Weather Marketing Awareness Other

280 247500 55 35 5 12 1 2 0

Name of thedisease

Crop/animal Date of outbreak Number ofdeath/ % crop

loss

Number of animalsvaccinated

PPR Goat All Season 80 3000FMD Dairy animal September, 2015 - -HS & BQ Dairy animal Mar, 2016 - -

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8.5. SMS PORTALDate of start of functioning of SMS portal : 19.12.2013

No. ofmessages

No.of

calls

No. offarmerscovered

Types of messages (No.)Crop Livestock Weather Marketin

gAwareness Other

55 280 247500 35 5 12 1 2 0

8. 6.Programme with Seema Suraksha Bal (BSF)Title of Programme Date No. of participants

8.7. a. Utilization of HRD fund (Rs 0.50 Lakh provided to KVKs)Training programme/Seminar/ Symposia/Workshop etcattended

Duration Name of theparticipants

Designation Organizer of thetrainingProgramme

Amountspent for thepurpose(Rs.)

b. HRD fund utilized for other purposesHead Amount (Rs.)

8.8. Performance of Automatic Weather Station in KVKDate of establishment Source of funding i.e.

IMD/ICAR/Others (pl. specify)Present status of functioning

IMD Non Functional

8.9. IPNI Trail (Applicable for KVKs identified under IPNI trial)-NAI Name of CropII No. of farmers involvedIII Area (ha.)IV Date of sowingV Crop SeasonVI Result of trial with photographs however detailed results/observation should be

sent as per performance after crop harvestVII Amount Spent

8.10. Achievement under TSP Project (Saraikella, Godda, Sahibganj, Dumka, Giridih,, Pakur,Banka)

Name of thevillage adoptedunder TSP

Block Population of thevillage

ST Population ofthe village

Percentage of STpopulation to totalpopulation

M F T M F T

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Details of Activities under TSP ProjectActivities No. of participants Approx. expenditure (Rs.)

No. of on-farm trials

Frontline demonstrations

Farmers trained

No of extension activities

Input made available

Seed (q)

Planting material (No)

Livestock strains and finger lings

No of poultry, duck, pig, goatprovidedNo of farm implements provided

Others, if any, pleasespecify(POL)+TechnologyWeekExposure visit

Exhibition

Kisan Mela

8.11 PROGRESS REPORT OF NICRA KVK (Technology Demonstration component ) 2015-16(Applicable for KVKs identified under NICRA)

Natural Resource ManagementName of interventionundertaken

Numbersunder taken

No ofunits

Area(ha)

No of farmerscovered / benefitted

Remarks

In-situ moisture conservationRCT

4 15

Water harvesting and recyclingfor supplemental irrigation

1 4

Conservation tillage whereappropriate

1.5 3

Crop ManagementName of intervention undertaken Area (ha) No of farmers

covered / benefittedRemarks

Introducing of short duration varieties7 19

Introducing flood tolerant varieties 3 8

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Livestock and fisheriesName of intervention

undertakenNumber of

animal coveredNumberof units

Area(ha)

No of farmerscovered / benefitted

Remarks

Use of community lands forfodder production duringdroughts / floods

0.2 0.2 5

Preventive vaccination 1000 1000 165

Deworming 1000 1000 145

Institutional interventionsName of intervention

undertakenNo ofunits

Area (ha) No of farmerscovered /benefitted

Remarks

Capacity buildingThematic area No. of

CoursesNo. of beneficiaries

Males Females Total1 16 2 181 23 1 241 90 16 1061 27 7 34

Food security 1 45 6 51International soil day 1 46 13 59

1 41 31 721 42 31 73

Goat management 1 0 31 31Agriculture Marketting 1 0 1 1Kisan Mela 1 29 7 36

Extension activities

Thematic area No. ofactivities

No. of beneficiaries TotalMale Female

Exposure visit of farmers 2 33 12 45

Strengthen - SHG 1 0 11 11

Field days 2 50 13 63Method demonstrations 2 22 21 43Awareness 1 42 31 73

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Detailed report should be provided in the circulated Performa

8.12. National Initiative on Fodder Technology Demonstration (NIFTD)(Applicable for KVKs identified under NIFTD)

Name of thefodder crop

Date ofsowing

Area (ha) No. offarmersinvolved

DemonstrationYield (q/ha)

Check Yield % increase

H L A H L A

Economic of DemonstrationName of thefodder crop

Demonstration Cost/Rs/ha Check Cost (Rs/ha)

Gross cost Gross return BC ratio Gross cost Grossreturn

BC ratio

8.13. Awards/Recognition received by the KVK

Sl. No. Name of the Award Year ConferringAuthority

Amount Purpose

1 Registration ofMaximum no. offarmers in portal

2015-16 - - Knowledge aboutagriculture technology

Award received by Farmers from the KVK districtSl.No.

Name of theAward

Name of theFarmer

Year ConferringAuthority

Amount Purpose

1 ProgressiveFarmer award

Sri DeepakKr. Singh

2015-16 BAU, Sabour - IFS Model

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Annexure-I

KVK in Media

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Annexure-II

SAC Proceeding 2015

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SAC Meeting

NICRA Field Visit

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Awareness Campaign

Dignitaries Visit

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Highlights: RAWE Training Programme

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Sponsored Training Programme

Kharif Kisan Sammelan-2015

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Programme Co-ordinatorKrishi Vigyan Kendra, Banka

Highlights:Kisan Choupal-cum-Kisan Goshthi