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TRANSCRIPT
ANNUAL REPORT(April 2015 to March 2016)
KRISHI VIGYAN KENDRA, BANKA(BIHAR AGRICULTURAL UNIVERSITY, SABOUR, BHAGALPUR)
2
ANNUAL REPORT(April 2015 to March 2016)
1. GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
Address Telephone E mail
Office FAX
Krishi Vigyan Kendra, BankaPIN- 813102
06424-222332
[email protected]/[email protected]
1.2 .Name and address of host organization with phone, fax and e-mail
Address Telephone E mailOffice FAX
Bihar Agricultural University,Sabour, Bhagalpur, (Bihar).
0641-2452606
0641-2452604-2451400-2451350
1.3. Name of the Programme Coordinator with phone & mobile No.
Name Telephone / Contact
Residence Mobile Email
Dr. Kumari Sharda KVK, Banka 7549476543 [email protected]/[email protected]
1.4. Year of sanction of KVK : 1983
(Reference of Sanction Order) : S.No.15(22)/82 Agril. Extn./Jan 1983
1.5. Staff Position (as on 1st April, 2015)
Sl.No.
Sanctioned postName of theincumbent
Designation DisciplinePayScale withpresent basic
Date of joiningPermanent/Temporary
Category(SC/ST/OBC/Others)
1ProgrammeCoordinator
Dr. Kumari Sharda Programme Coordinator Home Science Permanent Gen
2Subject MatterSpecialist
Dr. Sunita Kushwah P.C. Horticulture 15600-39100 13.08.2007 Permanent O.B.C
3Subject MatterSpecialist
Dr. DharmendraKumar
S.M.S. Animal Science 15600-39100 21.04.2012 Permanent O.B.C.
4Subject MatterSpecialist
Dr. Raghubar Sahu S.M.S Agronomy 15600-39100 02.05.2012 Permanent O.B.C
5Subject MatterSpecialist
Sri Sanjay Mandal S.M.S Soil Science 15600-39100 03.05.2013 Permanent O.B.C
6 Programme Assistant VacantProgrammeAssistant(Lab) Resigned
7ComputerProgrammer
Rajiv RanjanProgrammeAssistant(Computer)
Computer 9300-34800 15.05.2013 Permanent O.B.C
8 Farm Manager Sri C.N. Prasad Farm manager - 9300-34800 05.11.2012 Permanent O.B.C
9Accountant /Superintendent
Sri Rahul Kumar Assistant Account 9300-34800 15.04.2013 Permanent Gen
10 StenographerSri Devendra KumarSingh
Stenographer Stenopraphy 5200-20200 22.06.2013 Permanent O.B.C
11 Driver Md. M. I. Khan Driver Literate 5200-20200 09.02.1990 Permanent(Transferred) Others
Driver Sri Kishori Mandal Driver Literate 5200-20200 11.05.2015Permanent
O.B.C
Driver Sri Shekhar Pathak Driver Literate 5200-20200 09.02.1990 Permanent(Transferred) Gen
14. Supporting staff Sri K. P. Yadav Supporting staff Literate 5200-20200 01.01.1999 Permanent O.B.C.
15. Supporting staff Sri Lal mohan yadav Supporting staff Literate 5200-20200 20.08.1986 Permanent O.B.C.
16. Supporting staff -
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1.6. Total land with KVK (in ha) :
S. No. Item Area (ha)1 Under Buildings 3.002. Under Demonstration Units 0.253. Under Crops 12.004. Orchard/Agro-forestry 0.755. Pond + Road 4.00
Total 20.00Total area should be matched with breakup
1.7. Infrastructure Development:
A) Buildings and others
S.No.
Name ofbuilding
Not yetstarted
Completedup toplinth level
Completed up tolintellevel
Completed up toroof level
Totallycompleted
Plintharea(sq.m)
Underuse ornot*
Source offunding
1. AdministrativeBuilding
Work inprogress
2. Farmers Hostel Yes
3. Staff Quarters(6)
Yes
4. Piggery unit
5 Fencing UnderProcess
6 Rain Waterharvestingstructure
7 Threshing floor Yes
8 Farm godown Yes
9. Dairy unit
10. Poultry unit Yes
11. Goatary unit Yes
12. Mushroom Lab Yes
13. Mushroomproduction unit
Yes
14. Shade house Yes
15. Soil test Lab Yes
16 Others, PleaseSpecify
* If not in use then since when and reason for non-use
5
B) Vehicles
Type of vehicleYear of
purchaseCost (Rs.) Total km. Run Present status
Tractor – HMT - 3522 2000 300000.00 10000 hourCondemnation underprocess
Bolero 2014 417598.00 27000 Kms. Good
C) Equipment & AV aids
Name of equipmentYear of
purchaseCost (Rs.) Present status
Source offund
a. Lab equipmentBOD incubator 2012-13
2,87,413.00
good BAUAutoclave 2012-13 good BAUHot Air Oven 2012-13 good BAULaminar flow 2012-13 good BAURefrigerator 2012-13 14,993 good BAU,b. Farm machineryc. AV AidsCRT Monitor 2012
2,00,000/-Workingcondition
Sound craft and channel 2012Microphone and speaker 2012Logicool AC 2T on spilt 2012
Xerox machine (WC 5020) 2010 60030/-workingcondition
Mahendra silient generatorset
2012 3,00,000/-Workingcondition
Computer 201350,000/-
WorkingconditionNumeric UPS 1000VA 2013
Godrej Chair 1986-87 -Not in goodcondition
Computer Table & Chair 2003 2600.00Not Working
conditiond. OthersGodrej Chair 1986-87 - damagedOrdinary Chair 2003 3000.00 GoodGodrej Table 1986-87 - damagedFiber Chair 2004 5995.00 Good
Gas Cylinder 2004 2550.00Non-
functioningCeiling Fan 2004 7000.00 GoodSewing Machine 1986 -
damagedKnitting Machine 1986 -Mixer 1986 -Godrej Table (1) 2007 13275.00 GoodGodrej Chairs (9 Piece) 2007 16845.00 GoodGodrej Storwell 2007 12561.00 Good
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D) Farm implements
Name of equipmentYear of
purchaseCost (Rs.) Present status
Source offund
Cultivator 99-2000 4000=00Need
Replacement
Cage wheel -do- 3000=00Need
ReplacementPower sprayer - 5800=00 Good
Pump set -Need heavyRepairing
Low cost paddy thresher2011-12
18500=00good
Wheat thresher 2011-12 - good RKVYCultivator 2011-12 - good RKVYRotavator 2011-12 - good RKVYElectric pump set 2011-12 9000=00 good NHMWooden planker 2011-12 6000=00 good RFRidger 2011-12 28,500.00 good ICARPower saw 2011-12 40000.00 good ICARSprinkler 2011-12 68500.00 good ICARMulti seed dril 2011-12 58000.00 good ICARZero till seed drill 2011-12 45000.00 good ICARHydraullic trolly 2011-12 1,25000.00 good ICARPower conoweeder 2011-12 45000.00 good ICARLavellor 2011-12 9500.00 good ICARSeed treatment drum 2011-12 3000.00 good ICARConoweeder 2011-12 20,000.00 good ICAR
Rice bailer 2012-13 8,60,000.00 goodGovt. Of
Bihar
Mini rice mill 2012-13 2,07,252.00 goodGovt. Of
Bihar
1.8. A). Details SAC meeting* conducted in the year
Sl.No. Date Number ofParticipants
Salient Recommendations Actiontaken
If notconducted, statereason
1. 11.06.2015 Given details in Annexure-II
* Salient recommendation of SAC in bullet formAttach a copy of SAC proceedings along with list of participantsSAC proceedings has attached in Appendix-II (in last)
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2. District level data on agriculture, livestock and farming situation (2015-16)
DETAILS OF DISTRICT (2015-16) : Source of information must be indicated
2.1 Major farming systems/enterprises (based on the analysis made by the KVK)
S.no Farming system/enterprise1 Crop based farming system2 Horticulture based farming system3 Livestock based farming system4 Vermiculture5 Beekeeping6 Mushroom production7 Forest based farming system
2.2 Description of Agro-climatic Zone
S. No Agro-climatic Zone Characteristics
1 South Bihar Alluvial Plains Zone. III BUndulating topography, Reddish toReddish Pink on surface clay loamto sandy loam.
2.3 Description of major agro ecological situations (based on soil and topography)
S. No Agro ecological situation CharacteristicsPlain land, irrigated AES1(55 % of total area).
Predominance of clay loam andsandy loam soil across the river
2
Undulating Land, Rain fed, Majority of areacovered with scrubs having shallow soilswith hills & hill rocks
AES2(45 % of total area).
Plateau region having rock andcoarse sand
2.4 Soil type/sS. No Soil type Characteristics Area in ha
1 Clay loam(AES1) Slightly Alkaline andNeutral
-
2 Sandy loam(AES2) Slightly Alkaline toslightly acidic and shallowsoil.
-
2.5 Productivity of major 2-3 crops under cereals, pulses, oilseeds, vegetables, fruits andothers
S. No Crop Area (ha) Production (q) Productivity (q/ha)1 Rice 104794 1519513 14.502 Wheat 45152 695340.80 15.403 Maize
(a) Kharif(b) Rabi
67904040
203700161600
30.0040.00
4 Gram 4505 34238 7.605 Lentil 4030 26195 6.50
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6 Arhar 2200 15840 7.207 Pea 1031 10670.85 10.358 Sugar/Cane 4101 2460600 600.009 Rai/Tori 2291 19931 8.70
2.6. Mean yearly temperature, rainfall, humidity of the districtMonth Rainfall (mm) Temperature 0 C Relative Humidity
(%)Maximum Minimum NA
April-15 - NA NAMay-15 59.9 NA NAJune-15 90.76 NA NAJuly-15 137.85 NA NAAugust-15 221.46 NA NASeptember-15 140.43 NA NAOctober-15 188.30 NA NANovember-15 - NA NADecember-15 - NA NAJanuary-16 - 23.4 8.6February-16 34.40 33.2 10.7March-16 - 33.2 14.2
2.7 Production and productivity of livestock, poultry, fisheries etc. in the districtCategory Population
Male FemaleCattle
Crossbred 5741 28216Indigenous 158133 323551
Buffalo 34676 169283Sheep
CrossbredIndigenous 6465 6716
Goats 87246 254022Pigs
Crossbred 71 731Indigenous 10404 11485
Rabbits 29 46Poultry
Hen 193750Desi 35757 46524
Improved 64245 146635Duck 2794 18565
Turkey and others 6581 789
Category Area Production ProductivityFishMarineInland 5500 hac. (Approx) 3300 MT/Year 6000Kg/hac.
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(Approx) (Approx)PrawnScampiShrimpSource: Deptt. of Fisheries, BankaSource: Deptt. Of Agriculture, Banka & KVK, BankaSource: Deptt. Of Agriculture, Bank
2.6 (a) Details of operational area / villages (2015-16)
Sl.
NoName of Taluk
Name of theblock
Name of thevillages
Major crops
& enterprises
Majorproblemsidentified(crop-wise)
IdentifiedThrust Areas
1 Banka Banka NonihariVegetable andpaddy
Lack ofimprovedvariety
2 Banka Banka BelatikarPaddy, Wheatand lentil
Lack ofimprovedvariety
3 Amarpur Amarpur MadachakVegetable andpaddy, Wheat,pea, mustard
Lack ofimprovedvariety
4 Banka Banka ChutiyaPaddy, oilseed
Lack ofimprovedvariety
Passy, Oilseed, poultry
5 Banka Banka KewaldihPaddy, oilseed
Lack ofimprovedvariety
Passy, Oilseed, poultry
6 Katoria Katoria MerhaPaddy, pigeonpea, chickpea
Lack ofimprovedvariety
7 Katoria Katoria KolhasarPaddy, horsegram, Toria
Lack ofimprovedvariety
(b) Details of village adoption programme:
Name of the villages adopted by PC and SMS in 2015-16 for its development and action planName of village Block Action taken for developmentNonihariJhirwaChutiaNoniabasarBaniakuraKaniketMadachak
Banka---KatoriaBounsiAmarpur
Improved vegetable cultivation practices started bythe farmers
Trained for mushroom cultivation Vaccination in goat Health camp Kisan Choupal Farmer trained by Media Lab
(c) Sansad Adarsh Gram Yojona
i) Name of the village under Sansad Adarsha Gram Yojona: Kolhasar, Katoriya, Banka,ii) Contribution of KVK in the programme: Survey conducted in this village
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2.7 Priority thrust areas
S. No Thrust area1. Seed Village Programme2. Organic Based Farming3. Integrated Farming Approach4. Income Generating Resources5. Self Help Groups6. Women empowerment7. Farming Enterprises
3. TECHNICAL ACHIEVEMENTS
3. A. Details of target and achievement of mandatory activities by KVK during 2015-16
OFT FLD
Number of OFTs Number of farmers Number of FLDs Number of farmersTarget Achievement Target Achievement Target Achievement Target Achievement14 8 140 80 18 17 396 300
Training Extension activities
Number of Courses Number of Participants Number of activities Number ofparticipants
Target Achievement Target Achievement Target Achievement Target Achievement
137 102 2874 3320 10000 12220 12000 14223
Seed production (q) Planting material (Nos.)
Target Achievement Target Achievement380 508 10000 23541
@Target should match with your midterm report
113.1 Achievements on technologies assessed and refined
OFT-1(Agronomy)
1. Title of On farm Trial Assessment of different paddy cultivars under rain-fed condition of Bankadistrict
2. Problem diagnose Due to late on set of mansoon, un even distribution and low rainfallaffects suffering problem to the farmers are cultivating old andtraditional cultivars for paddy production, so farmers farmers as below:
Less production of yield Quantity of chaffy (unfilled grains) is high. High cost of cultivation.
3. Details of technologies selected forassessment/refinement
Farmers practice- MTU-7029/RM-1To1 –SahbhagiTo2 –Sabour Ardharjal
4. Source of Technology BAU, Sabour5. Production system and thematic area Rainfed system and crop production6. Performance of the Technology with
performance indicators No. of panicle/hill Panicle length(cm) No. of grains/panicle 1000 grain weight(test weight) Grain yield(q/ha) Cost of cultivation (Rs/ha) Gross return (Rs/ha) Net return (Rs/ha) BC ratio
7. Final recommendation for micro levelsituation
To screen out the best cultivar of paddy in rainfed condition in Bankadistrict
8. Constraints identified and feedback forresearch
-
9. Process of farmers participation and theirreaction
Farmers satisfied with Sabour Ardharjal as compared to Sahbhagibecause in rainfed condition it perform better.
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Thematic area: Integrated crop Management/crop production
Problem definition: Farmers are cultivating old and traditional cultivars of paddy from prior days due to late onset on monsoon and low rainfallfarmers cannot harvest good yield in rainfed condition of Banka district. So, that high cost of cultivation recorded.
Technology assessed: Sabour adharjal is the best cultivar among the treatments.
Table:Technology option
No. oftrials
Yield component Disease/insect pestincidence(%)
Yield
(q/ha)
Cost ofcultivation(Rs./ha)
Grossreturn(Rs/ha)
Netreturn(Rs./ha)
BCratioNo. of
panicles/hill
paniclelength(cm)
panicleweight(g)
No. ofgrains/panicle
1000-grainweight (g)
FP 10 14.40 16.80 3.2 108.40 19.90 -- 26.40 22500.00 39600.00 17110.00 1.76TO1 10 16.90 20.20 4.1 127.90 21.0 - 40.10 24200.00 60150.00 35950.00 2.48TO2 10 17.80 21.40 4.3 135.40 20.10 - 41.10 24200.00 61650.00 37450.00 2.54*Selling price of Paddy [email protected]/kg. Farmers
Result: The better yield attributes, yield, net return and B: C ratio was recorded in Sabour Ardhjal as compared to farmers practice and sahbhagi. So
the farmers recommended this cultivar in assessment of different paddy cultivars in rain fed conditions of Banka District.
13OFT-2 (Agronomy)
1 Title of On farm Trial Performance of different herbicides to control weed flora in wheat (Triticum aestivum L.)
2 Problem diagnose Wheat covers maximum area in rabi season in Banka district. Due to weed infestation farmers facingfollowing problems:
Severe infestation of weeds named as Chenopodium album, Rumex retroflexus, Vicia sativa,Anagalis arvensis etc.
Requires high dose of nutrients. Low filling of grains. Reduction in yield as 20-50%. High cost of cultivation
3 Details of technologies selectedfor assessment/refinement
Farmers practice- No weedingTo1 –Isoproturon 75% WP@1kg ai/ha at 30 days after sowingTo2 – Sulfosulfuron 75% WG @ 50gm ai/ha at 30 days after sowingTo3 – Metsulfuron methyl 20% WP @ 20gm ai/ha at 30 days after sowingTo4 – Sulfosulfuron 75% WG @ 25gm ai/ha+ Metsulfuron methyl 20% WP @ 10gm ai/ha at 30 days after sowing
4 Source of Technology PAU Ludhiana5 Production system and thematic
areaCrop production and irrigated system
6 Performance of the Technologywith performance indicators
a. Dry matter accumulation (g/m2)b. No. of effective tillers/m row at 60 DAS.c. No. of effective tillers/m row at 90 DAS.d. No. of grains/spike.e. No. of spikes/m row.f. 1000-grain weight.g. Grain yield (qu/ ha)h. Cost of cultivation (Rs./ha.) i.Gross return (Rs./ha.) j. Net return (Rs./ha.) k. B: C Ratio
7 Final recommendation for microlevel situation
To screen out the most effective herbicides/ herbicide combination to check out the weed problem inwheat crop.
8 Constraints identified and feedbackfor research
Farmers sowing wheat crop in late situation
9 Process of farmers participation andtheir reaction
-
14Thematic area: Weed management
Problem definition: During experiment of wheat crop the severe infestation of weeds shows ie Chenopodium album, Rumex retroflexus, Phalarisminor, Vicia sativa and Anagalis arvensis are most weed flora that create problems in vegetative growth and crop production ultimately farmerslosses 37.44% yield.
Technology assessed: Sulfosulfuron 75% WG @ 25gm ai/ha+ Metsulfuron methyl 20% WP @ 10gm ai/ha at 30 days recorded better performance to controlweeds in wheat crop
Table:Technology option
No. oftrials
Yield component Drymatter ofwheatg/m row
Yield
(q/ha)
Cost ofcultivation(Rs./ha)
Grossreturn(Rs/ha)
Net return(Rs./ha)
BCratio
No of effective tillers/m rowlength
No. ofgrains/spike
Spike/mrow
1000-grainweight(g)
At 60 DAS At 90 DAS
FP 10 44 40 48.0 275.0
39.1 145.0 27.9 25600.00 50220.00
24620.00 1:1.96
TO1 10 50 46 49.1 320.0
39.3 52.9 38.4 26400.00 69120.00
42720.00 1:2.61
TO2 10 61 57 50.3 336.0
40.0 25.4 41.6 27000.00 74880.00
47880.00 1:2.77
TO3 10 66 61 50.6 339.0
40.9 14.3 45.9 27500.00 79020.00
51520.00 1:2.87
TO4 10 70 66 49.9 342.0
40.6 10.20 44.6 27500.00 80280.00
52780.00 1:2.91
Result: The result showed that the remarkable variation was recorded on yield attributed and yield as well as weed dry weight of wheat crop. Thehighest grain yield, net return and B:C ratio was recorded in Sulfosulfuron 75% WG @ 25gm ai/ha+ Metsulfuron methyl 20% WP @ 10gm ai/ha at 30 daysafter sowing as compared to all the weed management treatment. So, farmers interested in the above treatment to control weeds in wheat crop as compared to alltreatment.
15OFT-3 (Soil Science)
1. Title of On farm Trial Assessment of bio-fertilizers on Rabi wheat crop in Banka district.
2. Problem diagnose (i) Low yield of wheat & high cost of fertilizer.(ii) detoriation of soil fertility status.
3. Details of technologies selected forassessment/refinement
FP – Farmers practices (100:40:10) kg/haTo1- 100% RDF (120:75:60) kg/haTo2- 80% of RDF + Azotobactor +PSB @5 kg/ha
4. Source of Technology BAU, Sabour5. Production system and thematic area Integrated nutrient management6. Performance of the Technology with
performance indicators Yield attributes characters Econoimics
7. Final recommendation for micro levelsituation
-
8. Constraints identified and feedback forresearch
-
9. Process of farmers participation and theirreaction
Farmers are adapting technology as OFT. After that follow the bettertreatment (TO2)
16Thematic area: Nutrient Management
Problem definition:
Technology assessed:
Table:Technologyoption
No. oftrials
Yield component Insect pestinfestation(%)
Yield
(q/ha)
Cost ofcultivation(Rs./ha)
Grossreturn(Rs/ha)
Netreturn(Rs./ha)
BCratioPlant
height(cm)
No. oftiller/linearmeter
Lengthof earhead(cm)
No. ofgrain/earhead
TestWeight(gm)
FP 8 74.5 138 14.4 37 36 10 30.85 23606.00 46275.00 22669.00 1.96:1TO1 8 78.2 156 17.8 40 41 2 38.4 25725.00 57600.00 31875.00 2.35:1TO2 8 85.6 194 18.2 43 44 0 43.26 24904.00 64740.00 39836.00 2.59:1
Result: The experiment was conducted at KVK, Banka and different location of farmers field. The results show that yield of wheat (HD-2967) gavehighest yield (43.26 q/ha) and net return Rs. 39836.00/ha with B:C ratio 2.59:1 in TO2 treatment. Which is significantly higher than TO1 and FP. i.eRDF(120:60:40) and farmer practice.
17OFT-4 (Soil Science)
1. Title of On farm Trial Assessment of BGA on Paddy crop in Banka district.
2. Problem diagnose (i) Low yield of paddy.(ii) High cost in urea fertilizer
3. Details of technologies selected forassessment/refinement
Farmers practice (traditional method 120:40:10)To1 – Application of 100% R.D.F.( N-100:P 40:K20) Kg/haTo2 – Application of R.D.F+BGA@ 10 kg/haTo3- - 75% NP and 100% K+ BGA@ 10 kg/ha + [email protected]/ha (seedling Treatment)
4. Source of Technology BAU,Sabour5. Production system and thematic area Integrated nutrient management6. Performance of the Technology with
performance indicatorsa. Plant parameters (cm.)b. Grain yield (qu/ ha)c. Economics
7. Final recommendation for micro levelsituation
Use of blue green alage in paddy crop.
8. Constraints identified and feedback forresearch
-
9. Process of farmers participation and theirreaction
Farmers are adapting technology as OFT. After that follow the bettertreatment (TO3)
18Thematic area:
Problem definition: Low yield of wheat & high cost of fertilizer. And deterioration of soil fertility status.
Technology assessed:
Table:Technologyoption
No. oftrials
Yield component Insect pestinfestation(%)
Yield
(q/ha)
Cost ofcultivation(Rs./ha)
Grossreturn(Rs/ha)
Netreturn(Rs./ha)
BCratioNo. of
PaniclePanicleLength
(cm)
Panicle
Weight
(gm)
No. ofgrain/Panicle
Test Weight
(gm)
FP 5 13 15.8 1.50 104.50 17.50 0 26.50 23900.00 41075.00 17175.00 1.71:1TO1 5 16 18.7 3.70 176.20 18.90 0 34.60 27455.00 53630.00 26175.00 1.95:1TO2 5 17 21.0 3.90 198.70 19.40 0 37.20 28500.00 57660.00 29160.00 2.02:1TO3 5 18 22.0 4.0 218.50 19.60 0 40.80 28100.00 63240.00 35140.00 2.25:1
Result: The experiment was conducted at KVK, Banka and different location of farmers field. The results show that yield of paddy(Sahbhagi) gavehighest yield (40.8 q/ha) and net return Rs. 35140.00/ha with B:C ratio 2.25:1 in TO3 treatment. Which is significantly higher than TO2, TO1 andFP. i.e RDF(120:60:40)+BGA, RDF and farmer practice respectively.
19OFT-5 (Horticulture)
1 Title of On farm Trial Effect of mulching on the yield of tomato.
2 Problem diagnose The emerging problem for tomato production is weeds. Its losses 60-70 % productionand reduce the quality product with high cost & low yield.
3 Details of technologies selected forassessment/refinement
Farmer practice (without mulch control)TO1- Use of paddy straw mulchTO2- Use of black plastic mulchTO3- Use of Silver black polythene mulch
4 Source of Technology BAU, Ranchi5 Production system and thematic area Weed management.6 Performance of the Technology with
performance indicators(a) Plant height 65 days after transplanting (Randomly).(b) Yield (Q/ha).(c) Gross return.(d) Cost of cultivation (Rs/ha).(e) Net return (Rs/ha)(f) B:C ratio
7 Final recommendation for micro levelsituation
To assess the growth and yield attributes through weed management with the use ofplastic mulch and to minimizing cost of production.
8. Constraints identified and feedback forresearch
1. Major constraints are farmers are not ready to use drip irrigation so during mulchingirrigation is problematic. Because most the farmers are not highly educated so theyare technically poor to understand the scientific view. They are slow learner andadopters.
2. Needed more effort for dissemination of technology.Feed back for researches:1. To develop locally available resources readymade and more durable mulch material.2. Low cost of mulch material.
9. Process of farmers participation and theirreaction
Farmers are ready to use of mulch. During experimentation they did their best and I obtainedgood cooperation by them.
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Thematic area: Water management
Title of OFT: Effect of mulching on the yield of tomato.
Problem identified: Banka district farming is rain fed farming. Major tomato growing area is not having proper source of irrigation. Farmers aregiven 3-4 irrigation during tomato cultivation. The emerging problem for tomato production is weeds and lack of moisture in the field. Its losses 60-70 % production and reduce the quality product with high cost & low yield.Technology assessed:TableTechnologicaloption
Nooftrials
Plantheight(cm)
No. ofBranches/ plant
Fruitweight.(g)
Fruit yieldper plant(kg)
Yield(q/ha)
Cost ofproduction(Rs/ha)
Grossreturn(Rs/ha)
Net return(Rs/ha)
BC ratio
FP 8 56.78 36.07 77.66 2.56 409.60 80000 4,09600 329600 4.12
TO 1 (Paddystraw)
63.3 42.26 88.32 2.74 438.40 90000 438400 342400 3.80
TO2 (Blackpolythene)
60.19 44.51 89.93 2.95 472.00 78000 472000 394000 5.05
TO 3 (Silver Blackpolythene)
70.08 49.28 92.46 3.32 531.2 78000 531200 453200 5.81
Results: It is obtained from table that best results performed by TO 3 i.e. use of Silver black polythene mulch is suitable for the farmers at Bankadistrict. Silver black polythene mulch (250 gauge) resulted more no. of branches, fruit set, fruit yield per plant (kg) and yield (q/ha). Benefit costratio found 5.81 in this technological option. Farmers practice is not showing the poor results in trial. It is better than the TO 1 (paddy straw). Thereis increase in yield by the use of paddy straw but it is costly for Banka district farmers because they are using paddy straw for animal fodder purposeand use of this increases the cost of cultivation in the trial. Therefore, it is recommended that Use of silver black polythene mulch material is suitablefor the adoption of farmers of district Banka. In the cool season this mulch increases the soil temperature, retaining moisture for long time in soil andimproves the microbial activity in the soils.
21
22OFT-6 (Horticulture)
1 Title of on farm trial Management of late blight of potato through fungicides2 Problem diagnose Potato is the most important cash crop grown during rabi season in Banka district, but the crop suffers
to a great extent due to aphides infestation and late blight disease. This is resulted severe loss of yield inpotato. The farmer generally doesn’t practice any preventing method for this twin problem.
3 Details of technologiesselected for assessment/refinement.
PROPHYLACTIC SPRAYFarmers Practice- 1st spray of Metalaxyl 8%+Mancozeb 64% @ 0.4% at 70-75 DASTO 1-1st spray of Mancozeb 75% @ 0.2% at 50DAS+ 2nd spray 60 DAS and 3rd spray at 70 DASTO 2 - 1st sprays of Mancozeb 75% @ 0.2% at 50 DAS +2nd sprays of Carbendazim 12%+ Mancozeb63% @ 0.3% at 60 DAS and 3rd spray at 70 DAS of 2nd combination.TO 3 -1st spray of Mancozeb 75% @ 0.2% at 50 DAS+ 2nd spray of Mancozeb 64%+Metalyxl 8% WP@ 0.3% 60 DAS+ 3rd spray with Mancozeb @ 0.2% at 70 DAS.
4 Source of technology Assam Agricultural University, Jorahat Assam & CPRI, Shimla, HP
5 Production system andthematic area
Tuber crops, Disease management
6 Performance of thetechnology withperformance indicator
1. Disease severity% on plant2. Disease severity % on tubers3. Days to appear 1st incidence of disease on plant4. No. of infected plants5. No of infected tubers /plant6. Healthy Tuber yield (q/ha)7. Gross return8. Cost of cultivation (Rs/ha)9. Net return (Rs/ha)10. B:C ratio
7 Finalrecommendation formicro level situation
Adoption of best technological option like (TO3) is suitable for the farmers. Timely spray of fungicidewith appropriate dose will be helpful to stop the spreading of fungal disease late blight of potato.
8. Constraints identifiedand feedback forresearch
1. Illiteracy among farmers.2. Lack of extension work at farmer’s level so there is needed to educate the farmers regarding about
application of right dose and suitable fungicide for the prevention of disease.Feed back for research1. To develop late blight tolerant potato varieties.
232. To develop bio-fungicide for the prevention and cure of late blight.
9. Process of farmersparticipation and theirreaction
Farmers were happy and was ready to know more & more. They shown their active participation during trial andready to adopt the technology.
Thematic area: Yield increment
Title of OFT: Management of late blight of potato through fungicides
Problem identified: Potato is the most important cash crop grown during rabi season in Banka district, but the crop suffers to a great extent due toaphides infestation and late blight disease. This is resulted severe loss of yield in potato. The farmer generally doesn’t practice any preventingmethod for this twin problem.Technology assessed:TableTechnologicaloption
No oftrials
Diseaseseverity%on plant
Diseaseseverity % ontubers
Days toappear 1st
incidenceof diseaseon plant
No ofinfectedtubers/plant
HealthyTuberyield(q/ha)
Cost ofcultivation(Rs/ha)
Gross return(Rs/ha)@Rs 8/kg
Net return(Rs/ha)
BC ratio
Farmers Practice
8
65.4 40.55 40 3.11 470.68 150000 376544 226544 1.51
TO1 40.33 30.77 45 2.88 535.88 140000 428704 288704 2.06
TO2 23.15 15.83 55 1.5 610.79 145000 488632 343632 2.36
TO3 6.33 2.47 58 0.7 680.33 155000 544264 389264 2.51
Results: A trial was conducted on the farmers field and after experimentation it is obtained that use of (1st spray of Mancozeb 75% @ 0.2% at 50DAS+ 2nd spray of Mancozeb 64%+Metalyxl 8% WP @ 0.3% 60 DAS+ 3rd spray with Mancozeb @ 0.2% at 70 DAS) given the best results at thefarmers field. Lowest no of late blight infested tubers found in TO3. It is observed during experimentation that farmers are using fungicide but theirspraying schedule was incorrect. Firstly, they applied (heavy metal composition i.e. Mercury Group) therefore, rest light composition andpreventive way is failure. This trial also created the awareness among the farmers regarding proper use of fungicide. Benefit Cost ration recordedmaximum 2.51 for TO3.
24
25OFT-7 (Animal Science)
1. Title of On farm Trial Effect of By-pass Fat with or without herbal galactogogues (Satavar) for improving theproductivity of dairy animal.
2. Problem diagnose Low productivity and low fat content of milk, anestrous and repeat breeding because oftraditional feeding system like feeding of green fodder available in pasture land as well as onprivate land and mainly Rice Straw & Wheat Straw feeding as a dry fodder throughout the yearto milking animal. Therefore, animals are deficient in Fat content which causes less negativeenergy balance and also less amount of reproductive hormones are synthesized which causesanestrus and repeat breeding.
3. Details of technologies selected forassessment/refinement
1. Farmers practices. Farmers’ practices2. TO1: Farmers practices + 15 g bypass fat / kg milk production.3. TO2: Farmers practices + Satavar Herbal galactogogues (40g/day).4. TO3: Farmers practices+ 15 g bypass fat / kg milk production. + Satavar Herbal
galactogogues (40g/day).(Farm feeding Schedule: Mustard Cake 0.5kg; Sudha dana 1 kg; Maize Darra 2kg; Besan0.5kg; Sudan grass 8 kg, Paddy straw adlib)
4. Source of Technology Taylor et al., (2011).Use of an Herbal Galactogogue on Milk Quality and Yield.Asian Journalof Animal and Veterinary Advances, 6: 297-300
5. Production system and thematic area Feed Management
6. Performance of the Technology withperformance indicators
Given in Table
7. Final recommendation for micro levelsituation
The supplementation of 40g Satavar,bypass fat @15g/milk yield and Satavar with bypass fat tocow resulted in 0.600 kg and 0.640 kg and 1.270 kg per day/ animals higher milk yield.
8. Constraints identified and feedbackfor research
Correlate and standardize the availability of fat in ration before supplementation of bypass fat.
9. Process of farmers participation andtheir reaction
Farmers are feeding satavar to animals.
26Thematic area: Feed Management
Problem definition: Low productivity and low fat content of milk, anestrous and repeat breeding because of traditional feeding system like feedingof green fodder available in pasture land as well as on private land and mainly Rice Straw & Wheat Straw feeding as a dryfodder throughout the year to milking animal. Therefore, animals are deficient in Fat content which causes less negative energybalance and also less amount of reproductive hormones are synthesized which causes anestrus and repeat breeding.
Technology assessed:
Table 1: Performance of the Technology with performance indicators
Technology option Farmer’sPractice
Technology Option I(bypass fat @ 15 g/kg milk Yield)
Technology Option II(Satavar@40g/day/Animal )
Technology Option IIIBypass fat @ 15 g /kg milkYield and satavar @ 40g/day
Yieldattributingcharacters
Average Milk Yield (Kg) 8.34±0.47 8.94±0.47 8.98±0.49 9.61±0.0.50MY Increased overcontrol (Kg) 0.600 0.640 1.270Av. Fat% 4.11±0.09 4.45±0.20 4.24±0.16 4.40±0.17
Av. Daily feed Cost (Rs) 88.65 109.65 102.65 123.65
Gross Return(Rs)
Av. Daily Realizablereceipt from Sale of milk(Rs)
142.36 174.59 168.01 189.06
Net return(Rs/village)
Return over feed cost(ROFC) (Rs)
53.71 64.94 65.3665.41
Difference in ROFC overcontrol (Rs)
11.23 11.65 11.70
B.C Ratio 0.61 0.59 0.64 0.53
B:C Ratio= Return over feed cost/Av. Daily feed Cost (Rs)
27
Results: The supplementation of 40g Satavar,bypass fat @15g/milk yield and Satavar with bypass fat to cow resulted in 0.600 kg and 0.640 kg and1.270 kg per day/ animals higher milk yield. The return over feed cost (Rs./day) was 53.71, 64.94 65.36 and 65.41, respectively in farmers practices,bypass fat, satavar and both supplemented groups. The return over feed cost (Rs./day) also 11.23, 11.65 and 11.70, respectively in bypass fat,satavar and both supplemented groups than farmer’s practices group.
28OFT-8 (Animal Science)
1. Title of On farm Trial Formulation of least cost balanced ration of dairy animals by locally available resources.
2. Problem diagnose Low productivity, anestrous and repeat breeding because of deficient or excess of some nutrients.Dairy farmers in rural areas feeding more grains bhardo (maize/ wheat) but cakes in limited amount(50-200g) which is rich source of protein and minerals. So there is excess of energy but deficiency inprotein. Excess energy causes indigestion and anorexia and deficiency of proteins and mineral causeslow productivity and reproductive problems. So balancing of dairy animals ration is essential foroptimum productivity.
3. Details of technologiesselected forassessment/refinement
1. Farmers practices. Farmers’ practices2. Technology Option I: Homemade concentrate mixture3. Technology Option II: TMR
(Farm feeding Schedule: Mustard Cake; Sudha dana, Maize Darra; Besan ; Paddy straw adlib)4. Source of Technology NDDB, ration balancing programme5. Production system and
thematic areaFeed Management
6. Performance of theTechnology with performanceindicators
Given in Table
7. Final recommendation formicro level situation
The balancing of Dairy Animal Ration average milk yield was 1.3kg and when these feed used asTMR milk yield increased by 1.35kg / day/ animals higher milk yield. The return was also Rs 22.96and 24.68/animal/day higher in balanced and TMR feeding groups than farmer’s practices group.
9. Process of farmersparticipation and their reaction
29Thematic area: Feed Management
Problem definition: Low productivity and low fat content of milk, anestrous and repeat breeding because of traditional feeding system like feedingof green fodder available in pasture land as well as on private land and mainly Rice Straw & Wheat Straw feeding as a dryfodder throughout the year to milking animal. Therefore, animals are deficient in Fat content which causes less negative energybalance and also less amount of reproductive hormones are synthesized which causes anestrus and repeat breeding.
Technology assessed:
Table 1: Performance of the Technology with performance indicators
Technology optionFarmer’sPractice Technology Option I
Balancing of ration
Technology Option IITMR
Yield attributingcharacters
Average Milk Yield (Kg) 7.47±0.96 8.77±0.98 8.82±0.97
MY Increased over control (Kg)1.300 1.35
Av. Fat% 4.01±0.09 4.18±0.14 4.10±0.06
Av. Daily feed Cost (Rs) 60.20±10.38 82.50±8.77 82.50±8.77
Gross Return(Rs)
Av. Daily Realizable receipt from Sale ofmilk (Rs)
261.6 306.9 308.6
Net return(Rs/village)
Return over feed cost (ROFC) (Rs) 201.39 224.36 226.08
Difference in ROFC over control (Rs) 22.96 24.68
B.C Ratio 3.35 2.72 2.74B:C Ratio= Return over feed cost/Av. Daily feed Cost (Rs)
30
31
3.2 Achievements of Frontline Demonstrations
A. Details of FLDs implemented during 2015-16
Sl.No.
Crop Thematic areaTechnologyDemonstrated withdetailed treatments
Area (ha)No. of farmers/demonstration
Reasons forshortfall inachievement
Proposed
Actual SC/ST Others Total
1 Paddy Crop Production FP- Local CheckDemo.- Sahbhagi
1023.33
20 42 62
No short fall
2 Paddy(NICRA) Crop ProductionFP- Local CheckDemo.- Sahbhagi
- 7 4 18 22
3 Wheat Crop ProductionFP- Local CheckDemo.- HD-2967
2 9 11 11 22
4 Wheat Crop ProductionFP- Local CheckDemo.- DBW-14
3 3 3 7 10
5 Chickpea Crop ProductionFP- Local CheckDemo.- GNG-1581
2424 15 58
736 Chickpea Crop Production
FP- Local CheckDemo.- PG-186
24 10 43
7 Lentil Crop ProductionFP- Local CheckDemo.- Arun
20 20 10 15 53
8 Rai Crop ProductionFP- Local CheckDemo.- R. Suflam
10 10 4 10 25
9 Pea Crop ProductionFP- Local CheckDemo.- Prakash
5 5 5 26 14
10 Moong Crop ProductionFP- Local CheckDemo.- P. Vishal
10 10 12 66 31
11 Sesame Crop ProductionFP- Local CheckDemo.- Shekhar
30 30 78
12 BGANutrientManagement
FP- Local CheckDemo.- BGA
8 10 5 26 31
13 RhyzobiumNutrientManagement
FP- Local CheckDemo.- Rhyzobium
20 24 4 26 30
3214 Tomato
Low volume highvalue crops
FP- AvinashDemo- Kashi Vishesh
1 1 0 30 30
15 Brinjal
Yield incrementFP- Local CheckDemo- Pusa hybrid 6
1 1 0 1540
Yield incrementFP- Green longDemo-Rajendra Baigan-2
1 0 20
Yield incrementFP- Local CheckDemo- Pant Rituraj
1 0 20
16 Radish Yield increment Broadcasting of BGA 1 1 0 30 30
17 Vegetable Pea Yield incrementSeed treatment ofRhizobium
1 2.3 0 3434
18 Mango Palnt Yield incrementFP- Long duration varietyDemo- early maturing anddwarf
150 200 0 200 200
Details of farming situation
Crop
Sea
son
Far
min
g si
tuat
ion
(RF
/Irr
igat
ed)
Soi
l typ
e
Status of soil(Kg/ha)
Pre
viou
s cr
op
Sow
ing
date
Har
vest
dat
e
Sea
sona
l rai
nfal
l(m
m)
No.
of
rain
y da
ys
N P2O5 K2O
Moong Zaid Irrigated Clayloam
268.0 22.5 187.0 Wheat 20.02.2015 15.06.2015
Rice Kharif Irrigated 275.0 22.0 181.0 Moong 25.07. 2015 20.11.2015
Rice Kharif Rainfed 270.0 21.0 185.0 Moong 20.07.2015 15.10.2015
Maize Kharif Rainfed 278.0 24.0 187.0 Moong 25.07.2015 30.09.2015
Wheat Rabi Irrigated 271.0 23.5 183.0 Rice 10.12.2015 15.04.2016
Wheat Rabi Rainfed 262.0 21.0 181.5 Rice 30.11.2015 15.04.2016
Oal Spring Irrigated 271.5 22.0 187.0 Rice 01.02.2016 -
Sugarcane Spring Irrigated 278.5 24.0 186.0 Rice 10.02.2016 -
In both the Tables, information of same crop should be provided. For example, if in Table 3.2A crops are mentioned as a,b,c,d etc., in the table for Details of farming situation, the same cropshould be mentioned in the identical sequence
33
Performance of FLD
Oilseeds:
Frontline demonstrations on oilseed crops
CropThematic
Area
Name of thetechnology
demonstrated
No. ofFarmers
Area(ha)
Yield (q/ha)% Increase
*Economics of demonstration (Rs./ha)*Economics of check
(Rs./ha)
Demo CheckGrossCost
GrossReturn
Net Return**
BCRGrossCost
GrossReturn
NetReturn
**BCR
Rai(R.
Suflam)CropProduction
Treatedfoundation seed
25 10 10.0 6.5 54 20500.00 50000.00 29500.00 1:2.43 19500.0 32000.00 12500.00 1:1.64
* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
PulsesFrontline demonstration on pulse crops
CropThematic
Area
Name of thetechnology
demonstrated
No. ofFarmers
Area(ha)
Yield (q/ha)%
Increase
*Economics of demonstration (Rs./ha)*Economics of check
(Rs./ha)
Demo CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Chickpea(PG-
186)Crop
Production
Rhizobium
culture73 6 16.4 10.10 37.81 33000.00 98400.00 65400.00 1:2.98 30000.00 606000.00 30600.00 1:2.02
Chickpea(GNG-
1581)Crop
Production
Rhizobium
culture73 18 16.80 10.30 44.71 33000.00 100800.00 67800.00 1:3.05 30000.00 61800.00 31800.00 1:2.06
Lentil(Arun) CropProduction
Rhizobium
culture53 20 13.10 9.30 26.10 17870.00 49220.00 31350.00 1:2.75 16400.00 34940.00 18540.00 1:2.13
Pea(Prakash CropProduction
Rhizobium
culture14 5 65.5 40.2 62.9 20500.00 52400.00 31900.00 1:2.55 19700.00 32160.00 12460.00 1:1.63
BGA NutrientManagement
Seedling
treatment31 10 46.80 39.75 17.70 22590.00 65520.00 42930.00 1:2.9 22100.00 55650.00 33550.00 1:2.51
34Rhyzobium
(Lentil)
CropProduction& Nutrient
Management
Seed
treatment30 24 19.40 16.20 19.7 20930.00 77600.00 56670.00 1:3.7 19830.00 64800.00 44970.00 1:3.27
* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Other crops
CropThematic
area
Name of thetechnology
demonstrated
No. ofFarmer
Area(ha)
Yield (q/ha) %change
inyield
Other parameters *Economics of demonstration (Rs./ha)*Economics of check
(Rs./ha)Demonsration
Check Demo CheckGrossCost
GrossReturn
Net Return**
BCRGrossCost
GrossReturn
NetReturn
**BCR
Paddy(Sahbhagi)
CropProduction
Treatedfoundation
seed62 23.33 41.90 26.30 39.20 - - 23900.00 62850.00 38950.001:9.62 1:2.62 23500.00 39450.00 16950.00 1:1.67
PaddyNICRA
(Sahbhagi)
CropProduction
Treatedfoundation
seed22 7 36.80 23.40 29.83 - - 24010.00 55200.00 31190.00 1:2.29 23050.00 35100.00 12050.00 1:1.52
Wheat(HD-2967)
CropProduction
Treatedfoundation
seed22 9 41.6 28.0 32.69 - - 27500.00 74880.00 47380.00 1:2.72 26600.00 50400.00 23800.00 1:1.89
Wheat
DBW-14Crop
Production
Treatedfoundation
seed10 3 39.4 24.1 34.01 - - 27700.00 70920.00 43220.00 1:2.56 26800.00 61380.00 34580.00 1:1.60
Tomato(Kashi
Vishesh)
Lowvolume
high valuecrops
Seedreplacement
& INM30 1.0 430 410 4.87
Highlysusceptible
for virus80%
Notsusceptible
for virus2%
103500 344000 240500 2.32 103000 328000 235000 2.28
BrinjalPusa
hybrid-6
Yieldincrements
Introductionof new variety
15 1.0 530 525 0.94
Susceptiblefor fruit
borer30%
Tolerantfor fruit
borer8%
101375 318000 216625 2.13 101400 315000 213600 2.10
RajendraBaigan-2
Yieldincrement
Introductionof new variety
20 1.0 546 531 2.74
Surfacethicknessis rough,
fruitcurved
Surface issmooth,
fruitstraight
98000 327600 229600 2.34 98000 318600 220600 2.25
Pant riturajYield
incrementIntroduction
of new variety20 1.0 621 562 9.50 - - 110000 372600 262600 2.38 120000 337200 217200 1.81
Radish(Kashi
Shweta)
Yieldincrement
Introductionof new variety
30 1.0 343 310 9.62Early
maturing- 46000 171500 125500 2.72 46000 155000 11600 2.52
35
Pea (AzadPea 3)
Yieldincrement
Introductionof new variety& soil fertilitymanagement
34 2.3 210 189 10.0
Low podborer
incidence& no
powderymildew.
Appearanceof powdery
mildew15%
71375 420000 348625 4.88 81000 378000 297000 3.6
FLD- Radish, Vareity- Kashi Shweta (2015-16)Village- Nonihari, Block- Banka
FLD- Brinjal, Vareity- Pusa Hybrid-6Village- Nonihar, Block- Banka
36Mean Nutritive ValueVit. C (mg) Engery (kcal) Protein (g) Iron (mg) Calcium (mg)1333.6 1575.5 125.3 237.55 2887.8
Feed Back(i) It must be more popularized(ii) Feel better after consumption.(iii) It is very useful for growing children.(iv) Research should be focused on maximum nutrient incorporating in a single plant.
Livestock
Category
Thematicarea
Name of thetechnology
demonstrated
No.of
Farmer
No.ofunits
Major parameters% changein major
parameter
Otherparameter
*Economics of demonstration (Rs.)*Economics of check
(Rs.)Demon
sration
CheckDemo
nsration
Check
GrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
Net Return**BCR
GoatDisease
management
PPRVaccination
185 20008.1±0
.8058.5±1.
3550.4 26,10,000 82,59,000
56,49,000
2.1725,95,00
037,65,000
1,11,70,000
0.44
DairyFeed
ManagementBerseem 45 61
6.23±0.11
5.22±0.08
19.34±2.18
88.90±4.75218.05±3.31
129.15±3.31
1.4:1 75.0±5.1 182.7±2.40107.7±2.40
1.4:1
Dairy
Diseasemanagemen
tDeworming 150 1500
2.59±0.02
2.47±0.04
3.89±1.29
43.25±3.5976.88±1.29
33.63±1.29
0.77:119.20±3.
9574.10±2.24
54.9±2.24
2.85:1
BuffaloPoultryRabbitryPigerryGoat/Sheep
DuckeryTotal
* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
37
Fisheries
CategoryThematic
area
Name of thetechnology
demonstrated
No. ofFarmer
No. ofunits
Major parameters % change inmajor
parameter
Other parameter *Economics of demonstration (Rs.)*Economics of check
(Rs.)Demonsration
CheckDemonsration
CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Commoncarps
Mussels
OrnamentalfishesOthers(pl.specify)
Total
* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
38Other enterprises
CategoryName of thetechnology
demonstrated
No. ofFarmer
No.ofunits
Major parameters % changein major
parameter
Other parameter*Economics of demonstration (Rs.)
or Rs./unit*Economics of check
(Rs.) or Rs./unitDemonsration
CheckDemonsration
CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Oystermushroomspawn
Enterprisedevelopment
135 135
Purchase
from the
mrket
Provided
by the
kvk
Easy to
grow
mushroom
- 50 300 250 6.0 50 150 100 3.0
Buttonmushroom
VermicompostWorm (IF) 50 50 - Worm 25 - - 5000 12000 7000 1:2.20 3000 5000 2000 1:1.66
Sericulture
Apiculture
Total185 185 5050 12300 7250 3050 5150 2100
* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Women empowerment
Category Name of technology No. of demonstrationsName ofobservations
Demonstration Check
Farm Women Mushroom Production, NutritionGarden
10 Income generationEmployment, SHGformation
Oyster Mushroom Use of wild mushroom
Pregnant women Ground nut chickpea 10 Hemoglobin level Groundnut Not special diet
Adolescent Girl Nutrition Garden 20 To provide balancednutrition
Drunstick & Veg.seed
Not properly managednutrition garden
Other women Mushroom Spawn Production 02 Income generationemployment
Oyster mushroomspawn
Not processing butpurchasing from the market.
Children
Neonatal
Infants
39
Farm implements and machinery
Name ofthe
implementCrop
Name of thetechnology
demonstrated
No. ofFarmer
Area(ha)
Filedobservation(output/man
hour)
% changein major
parameter
Labor reduction (man days) Cost reduction (Rs./ha or Rs./Unit)
Demonsration
Check Sowing IrrigationCrop
Produc.G.
TotalSowing Irrigation
CropProduc.
G.Total
Zero tillcumfertidrill
Wheat Zero tillage 10 2.5 5 40 45 2 2 2 6 20000 5000 2000 27000
Zero tillcumferridrill
Zero tillage 4 1 5 50 35 2 3 2 7 15000 3000 3000 21000
* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Demonstration details on crop hybrids : NA
CropName of
theHybrid
No. offarmers
Area(ha)
Yield (kg/ha) / major parameterEconomics (Rs./ha)
Cereals DemoLocalcheck
%change
GrossCost
GrossReturn
NetReturn
BCR
Bajra
Maize
Paddy
Sorghum
Wheat
Others (pl.specify)
Total
Oilseeds
Castor
40Mustard
Safflower
Sesame
Sunflower
Groundnut
Soybean
Others (pl.specify)
Total
Pulses
Greengram
Blackgram
Bengalgram
Redgram
Others (pl.specify)
Total
Vegetable crops
Bottle gourd
Capsicum
Cucumber
Tomato
Brinjal
Okra
Onion
Potato
Field bean
Others (pl.specify)
Total
Commercial crops
Cotton
Coconut
Others (pl.specify)
41Total
Fodder crops
Napier (Fodder)
Maize (Fodder)
Sorghum (Fodder)
Others (pl.specify)
Total
42
Technical Feedback on the demonstrated technologies
S. No Crop Feed Back1 Mustard Late sown variety farmers preferred2 Mushroom Farmers satisfied with the given technology3 Gram Variety is good High yielding and tolerant to wilt
Paddy Farmers are satisfied this paddy variety.5 Wheat Short duration variety liking of the farmer6 Paddy Variety suitable for medium & upland drought tolerant7 Oal High yielding & low oxalic acid
Extension and Training activities under FLD
SL.No.
ActivityDate No. of
activitiesorganized
Number ofparticipants
Remarks
1. Field days - 3 1852. Farmers Training 01.04.2015 to 30.03.2016 12 2503. Media coverage 01.04.2015 to 30.03.2016 18 Mass coverage4. Training for
extensionfunctionaries
01.04.2015 to 30.03.2016 5 184
3.3 Achievements on Training (Including the sponsored and FLD training programmes):
Farmers and farm women (on campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TI. Crop ProductionWeed Management 1 18 4 22 3 0 3 0 0 0 21 4 25Resource Conservation TechnologiesCropping SystemsCrop DiversificationIntegrated FarmingWater managementSeed productionNursery managementIntegrated Crop Management 4 29 15 44 3 3 6 0 0 0 32 18 50Fodder productionProduction of organic inputsOthers, (cultivation of crops ) 2 12 2 14 5 5 10 0 1 1 17 8 25II. Horticulturea) Vegetable CropsIntegrated nutrient managementWater managementEnterprise developmentSkill developmentYield incrementProduction of low volume and highvalue cropsOff-season vegetablesNursery raising 1 12 2 14 0 0 0 0 0 0 12 2 14Export potential vegetables
43Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Grading and standardizationProtective cultivation (Green Houses,Shade Net etc.)Others, if any (Cultivation ofVegetable)
1 11 2 13 0 0 0 0 0 0 11 2 13
Training and Pruningb) FruitsLayout and Management of Orchards 2 22 7 29 0 0 0 0 0 0 22 7 29Cultivation of FruitManagement of young plants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesOthers, if any(INM)c) Ornamental PlantsNursery ManagementManagement of potted plantsExport potential of ornamental plantsPropagation techniques of OrnamentalPlantsOthers, Flower Cultivationd) Plantation cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anye) Tuber cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anyf) SpicesProduction and ManagementtechnologyProcessing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and managementtechnologyPost harvest technology and valueadditionOthers, if anyIII. Soil Health and FertilityManagementSoil fertility management 6 95 14 109 9 0 9 3 0 3 107 14 121Soil and Water ConservationIntegrated Nutrient ManagementProduction and use of organic inputsManagement of Problematic soilsMicro nutrient deficiency in cropsNutrient Use EfficiencySoil and Water Testing 1 290 15 305 80 6 86 3 0 3 373 21 394Others, if any Crop Production 2 58 3 61 1 0 1 3 0 3 62 3 65IV. Livestock Production andManagement
44Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Dairy Management 5 147 28 175 3 0 3 6 1 7 156 29 185Poultry ManagementPiggery ManagementRabbit ManagementDisease Management 1 14 0 14 0 0 0 0 0 0 14 0 14Feed management 2 24 2 26 0 0 0 0 0 0 24 2 26Production of quality animal productsOthers, if any Goat farming 1 0 31 31 0 0 0 0 0 0 0 31 31V. Home Science/WomenempowermentHousehold food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency dietMinimization of nutrient loss inprocessingGender mainstreaming through SHGsStorage loss minimization techniquesEnterprise developmentValue additionIncome generation activities forempowerment of rural WomenLocation specific drudgery reductiontechnologiesRural CraftsCapacity buildingWomen and child carePHTOthers, if any Mushroom ProductionVI. Agril. EngineeringInstallation and maintenance of microirrigation systemsUse of Plastics in farming practicesProduction of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest TechnologyOthers, if anyVII. Plant ProtectionIntegrated Pest ManagementIntegrated Disease ManagementBio-control of pests and diseasesProduction of bio control agents andbio pesticidesOthers, if anyVIII. FisheriesIntegrated fish farmingCarp breeding and hatcherymanagementCarp fry and fingerling rearingComposite fish culture & fish diseaseFish feed preparation & its application
45Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
to fish pond, like nursery, rearing &stocking pondHatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and waxsheetsSmall tools and implementsProduction of livestock feed andfodderProduction of Fish feedOthers, if anyX. Capacity Building and GroupDynamicsLeadership developmentGroup dynamicsFormation and Management of SHGsMobilization of social capitalEntrepreneurial development offarmers/youthsWTO and IPR issuesOthers, if anyXI Agro-forestryProduction technologiesNursery managementIntegrated Farming SystemsXII. Others (Pl. Specify)TOTAL 29 732 125 857 104 14 118 18 2 17 851 141 992
Rural Youth (on campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TMushroom ProductionBee-keepingIntegrated farmingSeed productionProduction of organic inputs
46Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Integrated FarmingPlanting material production 1 17 0 17 0 0 0 0 0 0 17 0 17Vermi-culture/Vermicompost 1 22 3 25 2 1 3 2 0 2 26 4 30SericultureProtected cultivation of vegetablecrops
5 28 3 31 0 0 0 0 0 0 28 3 31
Commercial fruit productionRepair and maintenance of farmmachinery and implementsNursery Management of HorticulturecropsTraining and pruning of orchardsValue additionProduction of quality animal productsDairyinggoat rearing 2 2 55 57 0 0 0 0 0 0 2 55 57Quail farmingPiggeryRabbit farmingPoultry production 1 20 3 23 0 0 0 0 0 0 20 3 23Ornamental fisheriesEnterprise developmentPara vetsPara extension workersComposite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheriesFish harvest and processingtechnologyFry and fingerling rearingSmall scale processingPost Harvest TechnologyTailoring and StitchingRural CraftsFlower CultivationCrop Management 2 22 8 30 7 7 14 0 0 0 29 15 44Integrated Disease ManagementIntegrated Crop Management 2 18 0 18 7 0 7 0 0 0 25 0 25TOTAL 14 129 72 201 16 8 24 2 0 2 147 80 227
Extension Personnel (on campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TProductivity enhancement in fieldcropsValue addition 1 22 5 27 2 0 2 0 0 0 24 7 29Integrated Pest Management 2 39 5 44 4 0 4 14 3 17 57 8 65Integrated Nutrient management 1 0 0 0 0 0 0 28 2 30 28 2 30Rejuvenation of old orchardsProtected cultivation technologyFormation and Management of SHGsMushroom Production
47Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Group Dynamics and farmersorganization/Livelihood promotion
1 39 5 44 4 0 4 2 0 2 45 5 50
Information networking amongfarmersCapacity building for ICT application 1 39 5 44 4 0 4 2 0 2 45 5 50Care and maintenance of farmmachinery and implementsWTO and IPR issuesManagement in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child care 2 49 11 60 4 0 4 2 0 2 55 11 66Low cost and nutrient efficient dietdesigningProduction and use of organic inputsGender mainstreaming through SHGsRCT 3 128 10 138 50 8 58 2 0 2 180 18 198Horticulture crops 1 0 23 23 0 0 0 0 0 0 0 23 23Role of KVK 1 0 23 23 0 0 0 0 0 0 0 23 23Integrated Disease Management 1 11 4 15 0 0 0 0 0 0 11 4 15Dairy Management 2 0 42 42 0 0 0 0 2 0 0 44 44Integrated farming system 2 80 20 100 0 0 0 0 0 0 80 20 100TOTAL 18 407 153 560 68 8 76 50 7 57 525 168 693
Farmers and farm women (off campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TI. Crop ProductionWeed Management 1 3 16 19 2 2 4 0 0 0 5 18 23Resource Conservation Technologies 1 9 7 16 5 0 5 0 0 0 14 7 21Cropping SystemsCrop Diversification 1 19 6 25 4 2 6 0 0 0 23 8 31Integrated FarmingWater managementSeed productionNursery managementIntegrated Crop Management 5 38 9 47 11 10 21 0 0 0 49 19 68Fodder productionProduction of organic inputsOthers, (cultivation of crops ) 1 13 5 18 2 2 4 0 0 0 15 7 22II. Horticulturea) Vegetable CropsIntegrated nutrient managementWater managementEnterprise developmentSkill developmentYield incrementProduction of low volume and highvalue cropsOff-season vegetablesNursery raisingExport potential vegetablesGrading and standardizationProtective cultivation (Green Houses, 3 32 51 83 0 0 0 0 0 0 32 51 83
48Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Shade Net etc.)Others, if any (Cultivation ofVegetable)
1 39 2 41 0 0 0 0 0 0 9 2 11
Training and Pruningb) FruitsLayout and Management of Orchards 1 26 7 33 0 0 0 0 0 0 26 7 33Cultivation of FruitManagement of youngplants/orchardsRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchardsPlant propagation techniquesOthers, if any(INM)c) Ornamental PlantsNursery ManagementManagement of potted plantsExport potential of ornamental plantsPropagation techniques ofOrnamental PlantsOthers, if any Cultivation of flowerd) Plantation cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anye) Tuber cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anyf) SpicesProduction and ManagementtechnologyProcessing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and managementtechnologyPost harvest technology and valueadditionOthers, if anyIII. Soil Health and FertilityManagementSoil fertility management 7 135 28 163 0 5 5 0 0 0 135 33 168Soil and Water ConservationIntegrated Nutrient Management 1 25 0 25 0 0 0 0 0 0 25 0 25Production and use of organic inputsManagement of Problematic soilsMicro nutrient deficiency in crops 1 46 13 59 0 0 0 0 0 0 46 13 59Nutrient Use EfficiencySoil and Water Testing 2 22 0 22 8 6 14 0 0 0 30 6 36Others, if any Crop production 6 95 22 117 6 9 15 0 1 1 101 32 133IV. Livestock Production andManagementDairy Management 1 88 4 92 0 0 0 0 0 0 88 4 92
49Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Poultry Management 3 61 10 71 0 0 0 0 0 0 61 10 71Piggery ManagementAnimal Management 2 67 22 89 0 0 0 0 0 0 67 22 89Disease Management 4 102 19 121 0 0 0 1 0 1 103 19 122Feed management 6 163 15 178 0 0 0 0 0 0 163 15 178Production of quality animal productsOthers, if any Goat farming 5 92 44 136 0 0 0 0 0 0 92 44 136V. Home Science/WomenempowermentHousehold food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency dietMinimization of nutrient loss inprocessingGender mainstreaming through SHGsStorage loss minimization techniquesEnterprise developmentValue additionIncome generation activities forempowerment of rural WomenLocation specific drudgery reductiontechnologiesRural CraftsCapacity buildingWomen and child careOthers, if any Mushroom Production 1 36 0 36 0 0 0 0 0 0 36 0 36
VI. Agril. EngineeringInstallation and maintenance of microirrigation systemsUse of Plastics in farming practicesProduction of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest TechnologyOthers, if anyVII. Plant ProtectionIntegrated Pest ManagementIntegrated Disease ManagementBio-control of pests and diseasesProduction of bio control agents andbio pesticidesOthers, if anyVIII. FisheriesIntegrated fish farmingCarp breeding and hatcherymanagementCarp fry and fingerling rearingComposite fish culture & fish diseaseFish feed preparation & itsapplication to fish pond, like nursery,rearing & stocking pond
50Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Hatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and waxsheetsSmall tools and implementsProduction of livestock feed andfodderProduction of Fish feedOthers, if anyX. Capacity Building and GroupDynamicsLeadership developmentGroup dynamicsFormation and Management of SHGsMobilization of social capitalEntrepreneurial development offarmers/youthsWTO and IPR issuesOthers, if anyXI Agro-forestryProduction technologiesNursery managementIntegrated Farming SystemsXII. Others (Pl. Specify)TOTAL 53 1111 280 1391 38 36 74 1 1 2 1120 317 1437
RURAL YOUTH (Off Campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TMushroom ProductionBee-keepingIntegrated farmingSeed productionProduction of organic inputsIntegrated FarmingPlanting material production
51Thematic Area No. of
Courses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TVermi-cultureSericultureProtected cultivation ofvegetable cropsCommercial fruit productionRepair and maintenance of farmmachinery and implementsNursery Management ofHorticulture cropsTraining and pruning of orchardsValue additionProduction of quality animalproductsDairyingSheep and goat rearingQuail farmingPiggeryRabbit farmingPoultry productionOrnamental fisheriesPara vetsPara extension workersComposite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheriesFish harvest and processingtechnologyFry and fingerling rearingSmall scale processingPost Harvest TechnologyTailoring and StitchingRural CraftsNutrition gardenPrecision farming 1 13 3 16 4 1 5 0 0 0 17 4 21Others, if any Crop ProtectionTOTAL 1 13 3 16 4 1 5 0 0 0 17 4 21
Extension Personnel (Off Campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TProductivity enhancement in fieldcropsIntegrated Pest ManagementIntegrated Nutrient managementRejuvenation of old orchardsProtected cultivation technologyFormation and Management of SHGsGroup Dynamics and farmersorganizationInformation networking amongfarmersCapacity building for ICT application
52Thematic Area No. of
Courses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TCare and maintenance of farmmachinery and implementsWTO and IPR issuesManagement in farm animalsLivestock feed and fodder productionHousehold food securityWomen and Child careLow cost and nutrient efficient dietdesigningProduction and use of organic inputsGender mainstreaming throughSHGsCrop intensificationMushroom ProductionTOTAL 0 0 0 0 0 0 0 0 0 0 0 0 0
Consolidated table (ON and OFF Campus)
Farmers & Farm Women
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TI. Crop ProductionWeed Management 2 21 20 41 5 2 7 0 0 0 26 22 48Resource Conservation Technologies 1 9 7 16 5 0 5 0 0 0 14 7 21Cropping Systems
Crop Diversification 1 19 6 25 4 2 6 0 0 0 23 8 31Integrated Farming
Water management
Seed production
Nursery management
Integrated Crop Management 9 67 24 91 14 13 27 0 0 0 81 37 118Fodder production
Production of organic inputs
Others, (cultivation of crops) 3 25 7 32 7 7 14 0 1 1 32 15 47II. Horticulturea) Vegetable CropsIntegrated nutrient management
Water management
Enterprise development
Skill development
Yield increment
Production of low volume and highvalue cropsOff-season vegetables
Nursery raising 1 12 2 14 0 0 0 0 0 0 12 2 14Export potential vegetables
Grading and standardization
Protective cultivation (Green Houses,Shade Net etc.)
3 22 51 83 0 0 0 0 0 0 32 51 83
Others, if any (Cultivation of 2 50 4 54 0 0 0 0 0 0 20 4 24
53Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Vegetable)Training and Pruning
b) FruitsLayout and Management of Orchards 3 48 14 62 0 0 0 0 0 0 48 14 62Cultivation of Fruit
Management of youngplants/orchardsRejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others, if any(INM)
c) Ornamental PlantsNursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques ofOrnamental PlantsFlower cultivation
d) Plantation cropsProduction and ManagementtechnologyProcessing and value addition
Others, if anye) Tuber cropsProduction and ManagementtechnologyProcessing and value additionOthers, if anyf) SpicesProduction and ManagementtechnologyProcessing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and managementtechnologyPost harvest technology and valueadditionOthers, if anyIII. Soil Health and FertilityManagementSoil fertility management 13 230 42 272 9 5 14 3 0 3 242 47 289Soil and Water Conservation
Integrated Nutrient Management 1 25 0 25 0 0 0 0 0 0 25 0 25Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops 1 46 13 59 0 0 0 0 0 0 46 13 59Nutrient Use Efficiency
Soil and Water Testing 3 312 15 327 88 12 100 3 0 3 403 27 430Others, if any 8 153 25 178 7 9 16 3 1 4 163 35 198IV. Livestock Production and
54Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
ManagementDairy Management 6 235 32 267 3 0 3 6 1 7 244 33 277Poultry Management 3 61 10 70 0 0 0 0 0 0 61 10 71Animal Management 2 67 22 89 0 0 0 0 0 0 67 22 89Rabbit Management
Disease Management 5 116 19 135 0 0 0 1 0 1 117 19 136Feed management 8 187 17 204 0 0 0 0 0 0 187 17 204Production of quality animal products
Others, if any Goat farming 6 92 75 167 0 0 0 0 0 0 92 75 167V. Home Science/WomenempowermentHousehold food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency dietMinimization of nutrient loss inprocessingGender mainstreaming through SHGsStorage loss minimization techniquesEnterprise developmentValue additionIncome generation activities forempowerment of rural WomenLocation specific drudgery reductiontechnologiesRural CraftsCapacity building (PHT)Women and child careOthers, if any Mushroom ProductionVI. Agril. EngineeringInstallation and maintenance of microirrigation systemsUse of Plastics in farming practicesProduction of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest TechnologyOthers, if anyVII. Plant ProtectionIntegrated Pest ManagementIntegrated Disease ManagementBio-control of pests and diseasesProduction of bio control agents andbio pesticidesOthers, if anyVIII. FisheriesIntegrated fish farmingCarp breeding and hatcherymanagementCarp fry and fingerling rearingComposite fish culture & fish disease
55Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Fish feed preparation & itsapplication to fish pond, like nursery,rearing & stocking pondHatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed ProductionPlanting material productionBio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost productionOrganic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and waxsheetsSmall tools and implementsProduction of livestock feed andfodderProduction of Fish feedOthers, if anyX. Capacity Building and GroupDynamicsLeadership developmentGroup dynamicsFormation and Management of SHGsMobilization of social capitalEntrepreneurial development offarmers/youthsWTO and IPR issuesOthers, if anyXI Agro-forestryProduction technologiesNursery managementIntegrated Farming SystemsXII. Others (Pl. Specify)TOTAL 81 1797 405 2211 142 50 192 16 3 19 1935 458 2393
RURAL YOUTH (On and Off Campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TMushroomProductionBee-keepingIntegrated farming
56Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Seed productionProduction of organicinputsIntegrated FarmingPlanting materialproduction
1 17 0 17 0 0 0 0 0 0 17 0 17
Vermi-culture 1 22 3 25 2 1 3 2 0 2 26 4 30SericultureProtected cultivationof vegetable crops
5 28 3 31 0 0 0 0 0 0 28 3 31
Commercial fruitproductionRepair andmaintenance of farmmachinery andimplementsNursery Managementof Horticulture cropsTraining and pruningof orchardsValue additionProduction of qualityanimal productsDairyingGoat rearing 2 2 55 57 0 0 0 0 0 0 2 55 57Quail farmingPiggeryPoultry production 1 20 3 23 0 0 0 0 0 0 20 3 23Rabbit productionOrnamental fisheriesPara vetsPara extensionworkersComposite fishcultureFreshwater prawncultureShrimp farmingPearl cultureCold water fisheriesFish harvest andprocessingtechnologyFry and fingerlingrearingSmall scaleprocessingPost HarvestTechnologyTailoring andStitchingRural CraftsEnterprisedevelopmentFlower cultivationNutrition gardenCrop Management 2 22 8 30 7 7 14 0 0 0 29 15 44
57Thematic Area No. of
CoursesNo. of Participants Grand Total
Other SC STM F T M F T M F T M F T
Others ICM 2 18 0 18 7 0 7 0 0 0 25 0 25Precision farming 1 13 3 16 4 1 5 0 0 0 17 4 21TOTAL 15 142 75 217 20 9 29 2 0 2 164 84 248
Extension Personnel (On and Off Campus)
Thematic Area No. ofCourses
No. of Participants Grand TotalOther SC ST
M F T M F T M F T M F TProductivityenhancement in fieldcropsValue addition 1 22 5 27 2 0 2 0 0 0 24 7 29Integrated PestManagement
2 39 5 44 4 0 4 14 3 17 57 8 65
Integrated Nutrientmanagement
1 0 0 0 0 0 0 28 2 30 28 2 30
Rejuvenation of oldorchardsLivelihoodpromotion
1 39 5 44 4 0 4 2 0 2 45 5 50
Protected cultivationtechnologyFormation andManagement ofSHGsGroup Dynamics andfarmers organizationInformationnetworking amongfarmersCapacity building forICT application
1 39 5 44 4 0 4 2 0 2 45 5 50
Care andmaintenance of farmmachinery andimplementsWTO and IPR issues
Management in farmanimalsLivestock feed andfodder productionHousehold foodsecurityWomen and Childcare
2 49 11 60 4 0 4 2 0 2 55 11 66
Low cost and nutrientefficient dietdesigningProduction and use oforganic inputsGendermainstreamingthrough SHGsCrop intensification
Mushroom
58ProductionRCT 3 128 10 138 50 8 58 2 0 2 180 18 198Horticulture crops 1 0 23 23 0 0 0 0 0 0 0 23 23Role of KVK 1 0 23 23 0 0 0 0 0 0 0 23 23Integrated DiseaseManagement
1 11 4 15 0 0 0 0 0 0 11 415
Dairy Management 2 0 42 42 0 0 0 0 2 0 0 44 44Integrated farmingsystem
2 80 20 100 0 0 0 0 0 0 80 20100
TOTAL 18 407 153 560 68 8 76 50 7 55 525 170 693
Please furnish the details of training programmes as Annexure in the proforma given below
Training (Practicing Farmer):
Sl.No
Date ofTraining
Thematic Area TopicVenu
e
BeneficiariesGrandTotalOther SC ST
M F M F M F1 22/05/15 Layout plan for
fruit orchardEstablishment of orchard & itsmanagement.
OFF 26 07 0 0 0 0 33
2 06/07/15 Vegetableproduction
Production of Kharif vegetables ON 11 02 0 0 0 0 13
3 0.3.08.15 OrchardManagement
Establishment of new orchard& its management
ON 10 2 0 0 0 0 12
4 10.08.15 NurseryManagement
Vegetable nursery management ON 10 3 0 0 0 0 13
5 22.11.15 Vegetableproduction
Rabi sabjion ki vaiyanik kheti OFF 39 2 0 0 0 0 41
6 23.11.15 Protectedvegetablecultivation
Protected cultivation ofsolanaceous crops
OFF 7 16 0 0 0 0 23
7 18.5.15 ICM Nursery mgmt & transplanting ON 10 3 6 3 0 0 228 3-4.9.15 IPM& IDM Pest & disease control in paddy ON 5 5 0 1 12 2 219 5-6.10.15 IPM Pest & disease mgmt in paddy OFF 2 2 0 0 13 5 2210 5.2.16 Crop
DiversificationCrop Diversification OFF 4 2 0 0 19 6 31
11 9.2.16 RCT RCT & insect pest management OFF 5 0 0 0 9 7 2112 2.3.16 ICM Mgmt. of Rabi harvested crop OFF 3 7 0 0 13 0 2313 13.4.15 Feed
ManagementBalanced ration feeding todairy animals
OFF 18 3 0 0 0 0 21
14 11.5.15 FeedManagement
Feed Management of dairyanimals
OFF 9 2 0 0 0 0 11
15 8.6.15 DiseaseManagement
Disease Management in poultry ON 14 0 0 0 0 0 14
16 15.6.15 PoultryManagement
Management of backyardpoultry
OFF 21 0 0 0 0 0 21
17 19.6.15 FeedManagement
Balanced ration for dairyanimals
OFF 18 2 0 0 0 0 20
18 13.7.15 FeedManagement
Method of silage making ON 15 0 0 0 0 0 15
19 14.7.15 DiseaseManagement
Disease Management of dairyanimals
OFF 17 4 0 0 0 0 21
20 7.8.15 DairyManagement
Management of animals indrought
ON 17 0 0 0 0 0 17
21 11.8.15 DairyManagement
Management of animals indrought
ON 34 0 2 0 1 0 37
22 17.8.15 DairyManagement
Management of animals indrought
ON 21 2 0 0 0 0 23
5923 21.8.15 Dairy
ManagementManagement of animals indrought
ON 75 5 2 0 4 0 86
24 1.9.15 AnimalManagement
Management of animals indrought
OFF 28 0 1 0 0 0 29
25 12.9.15 AnimalManagement
Management of animals indrought
OFF 39 22 0 0 0 0 61
26 28.9.15 GoatManagement
Management of backyard goat OFF 24 2 0 0 0 0 26
27 14.10.15 DiseaseManagement
Disease Management in winter OFF 35 0 0 0 0 0 35
28 16.10.15 Lah cultivation Lah cultivation ON 27 4 0 0 3 0 3429 19.10.15 Goat
ManagementKid Management OFF 2 30 0 0 0 0 32
30 5.11.15 DiseaseManagement
Prevent & treatment of FMD OFF 25 0 0 0 0 0 25
31 20.11.15 DairyManagement
Managent of dairy animals OFF 88 4 0 0 0 0 92
32 21.11.15 Feedmanagement
Green fodder in Rabi OFF 51 0 0 0 0 0 51
33 23.11.15 Feedmanagement
Green fodder production inRabi
OFF 45 1 0 0 0 0 46
34 1.12.15 GoatManagement
Management of backyard goat OFF 25 7 0 0 0 0 32
35 2.12.15 GoatManagement
Management of backyard goatin winter
OFF 21 0 0 0 0 0 21
36 2.1.16 Feedmanagement
Green fodder production OFF 19 0 0 0 0 0 19
37 5.1.16 Mush production Mush production in dairymanagement
OFF 36 0 0 0 0 0 36
38 11.2.16 Feedmanagement
Berseem production & itsmanagement
OFF 12 9 0 0 0 0 21
39 9.3.16 DiseaseManagement
Management of Anestrus andrepeat breeder
OFF 25 15 0 0 0 0 40
40 30.3.16 DiseaseManagement
Milch breed of dairy cattle ON 0 21 0 0 0 1 22
41 6.4.15 Soil Fertility Use of chemical fertilizer onthe basis of soil testing
ON 17 8 0 0 0 0 25
42 25.5.15 Soil Fertility Importance of soil testing ON 10 0 7 0 3 0 2043 1.6.15 Soil Fertility Use of green manuring for crop ON 10 5 0 0 0 0 1544 16.6.15 Crop Production Importance of fertility in rice
seedlingON 20 1 0 0 0 0 21
45 29.6.15 Soil Fertility Process of collecting soilsample
ON 21 0 0 0 0 0 21
46 15.6.15 Soil Testing Soil sampling ON 13 0 0 0 0 0 1347 20.7.15 Soil Fertility Use of BGA in paddy crop ON 17 0 2 0 0 0 1948 18.8.15 Crop Production Hybrid paddy OFF 19 6 0 0 0 0 2549 24.8.15 Soil fertility Use of BGA in paddy OFF 18 0 3 0 0 0 2150 1.9.15 Crop Production Use of nitrogen in rice crop ON 18 3 1 0 3 0 2551 30.9.15 Crop Production Use of nitrogen in rice crop OFF 21 4 0 0 0 0 2552 30.10.15 Soil fertility Soil Health & nutrient
managementOFF 46 13 0 0 0 0 59
52 16.10.15 Crop Production Lac cultivation ON 40 0 0 0 0 0 4053 6.11.15 Soil fertility Soil Testing OFF 25 0 0 0 0 0 2554 9.11.2015 Soil fertility Why Soil Testing OFF 15 0 0 0 0 0 1555 10.11.15 Crop Production Use of rhyzobium culture in
pulsesOFF 15 0 0 0 0 0 15
56 19.11.15 Soil fertility Soil Testing OFF 20 0 0 0 0 0 2057 15.12.15 Crop production Use of rhyzobium culture in
pulsesOFF 26 0 0 0 0 0 26
58 28.12.15 Soil Test Importance of Soil testing OFF 2 0 8 6 0 0 16
6059 5.12.15 Soil Test World soil day ON 39
40 0 0 0 0 394
60 4.1.16 Crop Production Top dressing of urea in wheatcrop
OFF 6 4 3 2 0 0 15
61 6.1.16 Crop Production Importance of fertility in wheatcrop
OFF 11 5 3 7 0 0 26
62 22.1.16 Soil fertility Soil Testing OFF 20 24 0 0 0 0 4463 25.1.16 Soil fertility INM OFF 25 0 0 0 0 0 2564 10.3.16 Soil fertility Soil Test OFF 18 4 2 0 0 0 2465 10.3.16 Soil fertility Soil test OFF 18 4 2 0 0 0 24
(D) Vocational training programmes for Rural Youth
SN Date ofTraining Thematic Area Topic Venue
Beneficiaries GrandTotalOther SC ST
M F M F M F
1 22-23.09.15
Plantingmaterial
Plant propagation technique inmango, guava and citrus
Off 17 0 0 0 0 0 17
2 23-27.02.16
VegetableProduction
Nursery Management ON 28 3 0 0 0 0 31
3 9-10.4.15 ICM Effect of green manuring andvalue
Off 10 6 6 3 0 0 25
4 20-21.4.15
ICM Cropping system ON 19 6 0 3 0 0 28
5 22-23.6.15
ICM Scientific method of paddynursery raising
ON 18 0 7 0 0 0 25
6 3-4.9.15 Precisionfarming
Precision farming OFF 4 1 0 0 13 3 21
7 24-25.11.15
ICM Crop management OFF 2 0 0 0 15 3 20
8 28.12.15 Weedmanagement
Weed management in wheat ON 3 0 0 0 18 4 25
9 25-30.1.16
CropDiversification
Crop Diversification ON 0 0 20 5 0 0 25
10 8-12.3.16 ICM Cutting of Rabi crops ON 4 0 0 6 10 5 2511 28-
31.3.16ICM Mgmt. of Rabi harvested crop ON 3 7 0 0 12 3 25
12 21-23.9.15
GoatManagement
Modern poultry farming ON 20 3 0 0 0 0 23
13 1-6.1.16 GoatManagement
Goat Management ON 2 26 0 0 0 0 28
14 6-11.1.16 GoatManagement
Goat Management ON 0 29 0 0 0 0 29
15 2-3.2.16 GoatManagement
Goat Management ON 0 31 0 0 0 0 31
16
Extension Functionaries
SN
Date ofTraining
ThematicArea Topic Ven
ue
BeneficiariesGrandTotalOther SC ST
M F M F M F1 22/05/15 INM Integrated nutrient Management ON 39 5 4 0 2 0 502 28/04/15 Women
empowerment
Women participation in IWMPproject
ON 39 5 4 0 2 0 50
3 05/05/15 Resourceconservation
Integrated Natural resourcemanagement
ON 39 5 4 0 2 0 50
4 06/05/15 Resourceconservation
Integrated Natural resourcemanagement
ON 39 5 4 0 2 0 50
615 5-7 & 12-
13.5.15RCT Integrated Natural resource
managementON 40 10 0 0 0 0 50
6 23-25.6.15 IFS Integrated farming system ON 100 0 0 0 0 0 1007 14.9.15 Poultry Modern poultry farming ON 20 5 0 0 0 0 258 15.9.15 Goat
ManagementBackyard goat farming ON 20 5 0 0 0 0 25
9 16.9.15 Poultry Bater and duck palan ON 20 5 0 0 0 0 2510 15.3.16 Others Dairy management ON 0 21 0 0 0 1 2211 30.3.16 Dairy
managementMilch breed of dairy cattle ON 0 21 0 0 0 1 22
12 22.05.15 INM Integrated nutrient Management ON 39 5 4 0 2 0 5013 28.04.15 Women
empowerment
Women participation in IWMPproject
ON 39 5 4 0 2 0 50
14 5.5.15 Resourceconservation
Integrated Natural resourcemanagement
ON 39 5 4 0 2 0 50
15 6.5.15 Resourceconservation
Integrated Natural resourcemanagement
ON 39 5 4 0 2 0 50
16 7.5.15 Livelihoodpromotion
Livelihood promotion ON 39 5 4 0 2 0 50
17 12.5.15 Womenempowerment
Women participation in IWMPproject
ON 39 5 4 0 2 0 50
18 13.5.15 Recenttechnologytrends
GIS, MIS ON 39 5 4 0 2 0 50
19 02.7.15 Womenempowerment
Women participation in agriculture ON 10 6 0 0 0 0 16
20 06.7.15 IDM Integrated disease management invegetables
ON 11 4 0 0 0 0 15
21 08.7.15 IPM Integrated Pest management invegetables
ON 39 5 4 0 2 0 50
22 19.10.15 IPM Pest management in vegetables ON 12 3 0 0 0 0 1523 29.10.15 Value
additionValue addition and post harvestmanagement of vegetable crops
ON 28 2 0 0 0 0 30
24 14.3.16 Horticulturalcrops
Importance of horticultural crops inthe prospects of livelihood
ON 23 0 0 0 0 0 23
25 17.3.16 Others Role of KVK in the rural prospects ON 23 0 0 0 0 0 23
Others
Crop /Enterp
rise
Identified Thrust
AreaTraining title*
Duration
(days)
No. of Participants Self employed after training
Number ofpersons
employedelse where
Male
Female
Total
Type ofunits
Numberof units
Number ofpersonsemployed
*training title should specify the major technology /skill transferred
62(E) Sponsored Training Programmes
SN Month TopicVenu
e
Beneficiaries Grand
Total
SponsoredAgency
Other SC STM F M F M F
1 Apr, 2015 INRM ON 30 10 8 2 0 0 50 Soil Conser.2 Jul, 2015 IWMP ON 300 40 5 5 0 0 3503 Apr, 2015 Heat stress in animals & its
managementON 26 0 0 0 0 0 26
4 22.4.15 Disease in dairy animals ON 32 0 0 0 0 0 325 28.4.15 Disease management in goat ON 20 0 0 0 0 0 206 Jun, 2015 IFS ON 22 3 0 0 0 0 257 2-16.7.15 Basics of IWMP management ON 350 0 0 0 0 0 3508 28-
29.10.15Agriculture marketing ON 36 1 0 0 0 0 37 NIAM,
Jaipur9 21-22.4.15 Integrated Nutrient
managementON 30 10 8 2 0 0 50 Soil Conser.
10 28.4.15 Women participation ON 30 10 8 2 0 0 50 Soil Conser.11 8.6.15 Kharif Mahotsav OFF 200 5 0 0 0 0 205 ATMA12 2-16.7.15 Basic of IWMP Management OFF 350 0 0 0 0 0 350 Soil Conser.13 10.8.15 Technique for nursery raising
in IWMPOFF 50 0 0 0 0 0 50 Soil Conser.
14 21.3.16 Chemical fertilizer OFF 60 0 0 0 0 0 60 IFFCO
(F) Video Conferencing Training Scheduled for Agricultural Knowledge Dissemination System inKVK, Banka, Bihar
S.N. Date Subject Name of Experts1 06.4.2015 Use of chemical fertilizer on the basis of soil
test valueDr.Ghanshyam Singh & Dr.Sunil Kumar
2 13.4.2015 Establishment of orchard & its management Dr. R.R. Singh & Dr.Muneshwar Prasad
3 20.4.2015 Scientific knowledge about cropping system andtheir importance
Dr. S.K. Pathak & Dr. S.K.Gupta
4 11.5.2015 Dairy management for self employment Dr. M.Z. Hoda & Dr. A.Kumar5 18.5.2015 Techniques of nursery raising & nursery bed
preparation of paddyDr. S.K. Pathak & Dr. S.K.Gupta
6 25.5.2015 Importance of soil test Dr. Ghanshyam Singh &Dr.Sunil Kumar
7 01.6.2015 Use of green manuring for crops Dr. Ghanshyam Singh & Dr.S.K. Gupta
8 08.6.2015 Care & management of poultry disease Dr. M.Z. Hoda & Dr. A.Kumar9 15.6.2015 Techniques for nursery bed preparation of paddy Dr. S.K. Pathak & Dr. S.K.
Gupta10 22.6.2015 Raising rice seedling through SRI Method Dr. G.S. Pawar & M. Haque11 29.6.2015 Process for collecting soil sample for soil testing Dr.Sunil Kumar & Dr. S.C.
Paul
633.4. A. Extension Activities (including activities of FLD Programmes)
B. Other Extension activities
Nature of ExtensionActivity
No. ofactivities
Farmers Extension Officials TotalMale Female Total Male Female Total Male Female Total
Field Day 05 360 140 500 - - - 360 140 500Kisan Mela 01 2100 300 2400 20 2 22 2120 302 2422Kisan Ghosthi 07 580 131 711 46 12 58 626 143 769Exhibition 01 32 - 32 01 04 05 33 38 71Film Show - - - - - - - - - -MethodDemonstrations
15 - 15 15 - - - - 15 15
Farmers SeminarWorkshopGroup meetings 2 34 18 52 10 - 10 44 18 62Lectures delivered asresource persons
01 100 01 101 05 01 06 105 02 107
Advisory Services 4400 -- - - - - - - - 4400Scientific visit tofarmers field
42 185 50 225 18 2 30 203 42 265
Farmers visit to KVK 1200 800 400 1200 - - - 800 400 1200Diagnostic visits 15 79 31 115 - - - - - 120Exposure visits 4 300 50 370 80 20 130 380 70 500Ex-traineesSammelanSoil health CampAnimal Health CampAgri mobile clinicSoil test campaignsFarm Science ClubConveners meetSelf Help GroupConveners meetings
10 25 225 250 - - - 25 225 250
Mahila MandalsConveners meetingsCelebration ofimportant days(specify)
1 38 12 50 - - - 38 12 50
Any Other kisanChoupal
43 991 340 1331 20 02 22 1011 342 1353
Total
Nature ofExtensionActivity
No. ofactivities
Farmers Extension Officials Total
Male Female Total Male Female Total Male Female Total
Newspapercoverage
80 -- - - - - - - - Masscirculated
Radio talksTV talks 1 -- - - - - - - - Mass
circulatedPopular articles 6 Mass
circulatedExtensionLiterature
6 -- - - - - - - - 15900
64
3.5 Production and supply of Technological products
Village seed
Crop varietyQuantity of seed
(q)Value(Rs)
Number of farmers provided
Total
KVK farm
Crop varietyQuantity of seed
(q)Value(Rs)
Number of farmersprovided
Moong Pusa Vishal 2.50 27500.00 32
Paddy RM-1 260.00 780000.00 Ready for salePaddy R.Sweta 170.00 595000.00 Ready for salePaddy Sahbhagi 10.00 30000.00 Ready for saleWheat HD-2967 19.00 119700.00 25Wheat DBW-14 36.90 70000.00 -Chickpea PG-186 6.90 82800.00 50Pea Azad P-3 2.70 29700.00 -Grand Total 508.00 1734700.00
Production of planting materials by the KVKs
Crop VarietyQuantity of
seed(q)
Value(Rs)
Number offarmers provided
Vegetable seedlingsCauliflowerCabbageTomatoBrinjalChilliOnionOthersFruitsMango 23541 1412460.00 MassGuavaLimePapayaBananaOthersOrnamental plantsMedicinal and AromaticPlantationSpicesTurmericTuberElephant yams
65
Production of Bio-Products
Bio ProductsName of the bio-product Quantity
Value (Rs.) No. of FarmersKgBio FertilisersBio-pesticideBio-fungicideBio AgentsOthersTotal
Production of livestock materialsParticulars of Live stock Name of the breed Number Value (Rs.) No. of Farmers
Dairy animalsCowsBuffaloesCalvesOthers (Pl. specify) Mineral Mixture 600 Kg 48000PoultryBroilers Cob-400 2845.58Kg 224833LayersDuals (broiler and layer)Japanese QuailTurkeyEmuDucksOthers (Pl. specify)PiggeryPigletOthers (Pl. specify)FisheriesIndian carpExotic carpOthers (Pl. specify)
Grand Total
Fodder crop saplingsForest SpeciesOthers, pl.specifyTotal 23541 718000.00
66
3.6. (A) Literature Developed/Published (with full title, author & reference)
Item Title Authors name No. CirculationResearchpaper
Adoption level and constraints inscientific oyster mushroom cultivationamong rural women in Bihar. Indian J.of Research and extension education.Vol. 15 (3).pp 11-16.
Sunita Kushwah &Shikha Chaudhary.(2015).
1
Role of krishi Vigyan Kendra retainingyouth in agriculture for sustainabledevelopment. Progressive Research-An International Journal.vol (10)special IV: 2311 2313.
Kushwah, S., Mondal, S.K., and
Maurya A. K. (2015).1
Poultry farming – A sustainable modulefor livelihood promotion of rural youthand women of district Katihar (Bihar).International Journal of AgricultureSciences. Accepted
Sunita Kushwah andS.K. Mondal. (2016).
1
Adoption of scientific vegetablecultivation practices by the farmers ofKatihar district in Bihar. ProgressiveResearch- An International Journal.Accepted
Sunita Kushwah,Aditya and Parasnath.(2016).
1
Impact assessment of short durationvariety Shabhagi of paddy throughFLD,s in Banka district of Bihar.Progressive Research- AnInternational Journal. Accepted
Sunita Kushwah,Dhananjay Singh, R.Sahu and S. R. Singh.(2016)
1
Seminar/conference/symposiapapers/abstract
Socioeconomic impact of short durationvariety Sahbhagi of paddy throughFLD’s in Banka district of Bihar.National seminar on Baghelkhandpathar me paryaton vikas kisambhavnaye. Oct, 8-9, 2015.Organized by Department ofgeography, Siddhi ((M.P).
Sunita Kushwah,R.Sahu, S. R. Singhand Dhananjay Singh.(2015).
1
On farm Trial: A technologydissemination tool to rise up fruit yieldof brinjal. ISEE golden jubilee nationalseminar strategy to drive skill basedagriculture development forward forsustainability and rural employability.Nov, 5-7, 2015
Sunita Kushwah andParasnath. . (2015)
1
Scientific backyard poultry rearingpractices a sustainable module topromote livelihood of the farmers inBihar. ISEE golden jubilee nationalseminar strategy to drive skill basedagriculture development forward forsustainability and rural employability.
Sunita Kushwah andS. K. Mondal. (2015)
1
67Nov, 5-7, 2015.
Impact assessment in scientific oystermushroom cultivation among ruralwomen in district Banka, BiharNational conference on global researchinitiatives for sustainable agriculture &allied sciences held at Gwalior, M.P.dated 12-13 Dec, 15.
Sunita Kushwah,Kumari Sharda andShikha Chaudhary.(2015).
1
Adoption of scientific vegetablecultivation practices by the farmers inBihar. National conference on globalresearch initiatives for sustainableagriculture & allied sciences held atGwalior, M.P. dated 12-13 Dec, 15.
Sunita Kushwah,Aditya and Parasnath.(2015).
1
Adoption of scientific cultivationpractices of late sown mustard amongdistrict Katihar. National conference onglobal research initiatives forsustainable agriculture & alliedsciences held at Gwalior, M.P. dated12-13 Dec, 15.
Sunita Kushwah andSushil Kumar. (2015)
1
Seminar/conference/symposiapapers/abstract
Impact of watershed developmentprogramme in district Banka (Bihar) ,National conference on soil healthmanagement, BAU, Sabour, dated 28-29 Jan,2016.
Sunita Kushwah,Shashi ShekharMandal and KumariSharda. (2016)
1
Poultry farming- A sustainable modulefor livelihood promotion of ruralfarmers and youth in district Katihar.18th IASFC (20-21, Feb, 2016) onprospects of skill development inagriculture and rural development- astep towards Make in India/17.
Sunita Kushwah,Dharmendra Kumar& R. K. Sohane .(2016).
1
Genetic divergence in brinjal (Solanummelongena L.). National conference onintellectual prosperity rights, dated 22-23 dec,2015. BAU, Sabour.
Sunita Kushwah andB.B.Bandhyopadhyay.(2016).
1
Fact behind oxytocin injection used invegetables. ISEE golden jubileenational seminar strategy to drive skillbased agriculture development forwardfor sustainability and ruralemployability. Nov, 5-7, 2015.
Dharmendra Kumar,Sunita Kushwah andS.B. Singh. (2015).
1
On farm trial on lactating buffaloes tostudy the effect of 24 hrs (free choice)fresh water availability on milk
Dharmendra Kumarand Sunita Kushwah.(2015).
1
68production. ISEE golden jubileenational seminar strategy to drive skillbased agriculture development forwardfor sustainability and ruralemployability. Nov, 5-7, 2015.
Seminar/conference/symposiapapers/abstract
Adoption of high yielding varieties is atool for rural livelihood improvement.Souvenir- National conference on rurallivelihood security through innovativeagri-enterpreneurship. Dated 12-13March, 2016. CPRS, Patna .pp118-119.
Sunita Kushwah,Sunil Kumar andMukesh Kumar.(2016).
1
Use of vermicompost in vegetablecrops improves the economy ofvegetable growers. Souvenir- Nationalconference on rural livelihood securitythrough innovative agri-enterpreneurship. Dated 12-13 March,2016. CPRS, Patna. pp 122-123.
Sunita Kushwah,Ruby Rani and R.B.Verma. (2016).
1
Reorientation of agricultural education-A multi-displinary approach forsustainability of modern IndianAgriculture. Souvenir- Nationalconference on rural livelihood securitythrough innovative agri-enterpreneurship. Dated 12-13 March,2016. CPRS, Patna. pp- 131.
Sunita Kushwah,Arshad Anwar, S.R.Singh and R.R.Singh. (2016).
1
Bulletins Gulab Ki Kheti/ KVK, Banka 2015-16/1
Sunita Kushwah 1000
Phoolgobhi Ki Unnat Kheti/ KVK,Banka/2015-16/2
Sunita Kushwah 1000
Kharif Pyaaj ki kheti/ KVK,Banka/2016-17/7
Sunita Kushwah 1000
Popular Articles Gladiolus ki vaigyanik kheti,Aug,15/page no.32/Semmanchal times
Sunita Kushwah Many
Bela juhi awaim Chameli ki safal kheti,Aug,15/page no.32/Semmanchal times
Sunita Kushwah Many
Phal brikshon mein phalanx sambandhisamsyaein and samadhaan. KrishakSandesh Pp 30-33 Jan-March, 2016.
Ruby Rani, R.R.Singh and SunitaKushwah
many
BookChapter/Book
Vyavsaik Udhyaniki, Published by- DrKumari Sharda, PC, KVK, Banka
Edited and Compiledby Sunita Kushwah &Kumari Sharda
1000
Constraints in Banka district to achievethe optimum yield in lentil crop.Book- Lentil
Sunita Kushwah,Parasnath and PankajKumar Yadav
1
Awards Young Scientist award, 2015-16 SSDAT, Meerut, U.P.
69Young scientist associate award, 2016-17
BIOVED Allahabad
Best Women Scientist award-14 2016-17
SURE, Varansi
Best KVK Scientist Award, 2015-16 ISEE, IARI, NewDelhi
Young scientist award, 2015-16 EET (CRS), NewDelhi, Bangalore,India
Best Paper presentation award, 2015-16 ISEE, IARI, NewDelhi
Best Poster Presentation Award, 2015-16
G.B.P.U.A. & T.,Pantnagar
Best Paper Presentation award, 2016-17 SURE, VaranasiBest Poster Presentation award, 2016-17
SURE, Varanasi
Best paper Presentation Award, 2016-17
BIOVED, Allahabad
N.B. Please enclose a copy of each. In case of literature prepared in local language please indicate the title in EnglishRefer to Annexure-II
(B) Details of HRD programmes undergone by KVK personnel:
S.No.
Name of Programme Name of KVK personneland designation
Date andDuration
Organizedby
1 Protected cultivation of vegetablescrops
Dr. Sunita Kushwah,SMS, Horticulture
28 Jul-2Aug, 2015,5
DEE,BAU,Sabour
2 National seminar on soil healthmanagement
Dr. Sunita Kushwah,SMS, Horticulture
28-29 Jan,2016, 2
BAU,Sabour
3 ISEE Golden Jubilee NationalSeminar Strategies to drive skillbased agriculture developmentforward for sustainability and ruralemployability
Dr. Sunita Kushwah,SMS, Horticulture
5-7 Nov,2015
IARI,N. Delhi
4 National conference on rurallivelihood security throughinnovative agri entrepreneurship
Dr. Sunita Kushwah,SMS, Horticulture
12-13 Mar,2016
SURE,Varanasi atCPRS,Patna
5 National seminar on soil healthmanagement
Sri Sanjay Kr. Mandal,SMS, Soil Science
28-29 Jan,2016, 2
BAUSabour
6 Multi prolonged extensionmanagement strategies for dry landagricultural development with specialreference to promoting climateresilient agriculture
Dr. Raghubar Sahu, SMS,Agronomy
5-25 Aug,2015
TNAU,Coimbatore
7 New advances in crop productionand soil health management withspecial reference to bio fertilizer
Dr. Raghubar Sahu, SMS,Agronomy and Sri SanjayKr. Mandal, SMS, SoilScience
8-12 Jan,2016
BAU,Sabour
708 New advances in Veterinary and
Animal Science and its AdaptationDr. Dharmendra, Kumar,SMS, Animal Science
19-23 Feb,2016
BAU,Sabour
9 National conference of KVKs Dr. Raghubar Sahu, SMS,Agronomy, Dr.Dharmendra, Kumar,SMS, Animal Science
25-26 Jul,2015
Sri K.M.Hall, Patna
10 New technologies for climate smartagriculture
Dr. Raghubar Sahu, SMS,Agronomy
27-29 Jul,2015
DNS,CoperativeIns., Patna
3.7. Success stories/Case studies, if any (two or three pages write-up on each case with suitableaction photographs)
1. Integrated Farming System: Kunj Bihari
1 Name KUNJ BIHARI2 Fathers Name S/o Diwaker Singh3 Date Of Birth 26.10.19914 Full Address (With Tel No. And Fax
No. And Email Address, If Any)Village- Durga purBlock- Rajuan,Distirct- BankaBihar, Phone no. [email protected]
5 Nationality Indian7 Marital Status Unmarried
He was doing ploughing, harvesting and threshing of other farmers on payment basis with
advanced machinery. He was doing hard work in farming but not getting good return. Total farming
done by his father so that output was poor. Then he decided to do something different. He came in
contact with KVK bank 2014 with Dr Sunita kushwah Ex. Programme Corordinator. KVK Banka
advised him to do integrated farming then he started the IFS. He started his work with dairy, fish
farming and horticulture. He had 2 years experience in IFS
Details of Agricultural Enterprise:
S.N. Items Cost ofestablishment
of IFS
GrossIncome
Net profit
1. Crop Harvesting 30250 61800 31550
2. Poultry 66500 113960 474503. Goatry 60000 127200 672004. Dairy 547500 1095000 5475005. Duckkry 3000 52500 525006. Fisheries 420000 700000 2800007. Agro-forestry 10000 - -
1224250 2150560 1026200
71
Experience (In Brief) Present PositionPresently he is getting Rs >10 lakh per annum through his different units and in Rajaun &
Dhauriya blocks he stopped Andhra Fish to selling. Now consumers are getting fresh fish throughhim.
72
2. Dairy Farming: Smt. Savita Devi
1 Name Smt. Savita Devi2 Fathers Name W/O:Sri Yogendra Manjhi3 Date Of Birth 26.4.19854 Full Address With Tel No. Village- Sijhua
Panchayat: KolbujurgBlock- AmarpurDistirct- BankaBiharPhone No. 08407005062
5 Nationality Indian7 Marital Status Married
Smt. Savita Devi have a nuclear family. His husband is also an unemployed graduate,
so they were started poultry farm in 2002 but there is variation in market rate of ready bird several
time there was loss in poultry farming. After contact with KVK, Banka in 2007 she was started dairy
farming with one HF cross cow purchasing from Begusarai. After this they increase dairy farming by
calf of her own farm. But she was not much benefited by dairy farming. They became in contact
with Dr. Dharmendra Kumar, SMS (Animal Science) and adopted new technology like urea treated
straw, Round the year green fodder production, hybrid napier, Berseem, Guar, cow pea. Mineral
mixture feeding. Then became in contact with sudha dairy via KVK, Banka. Presently she is having
15 lactating cow average yield 12-14 liter and sold more than 150 lit/ day in sudha dairy. Earning
1368750 Rs from selling of milk 3 lakh from calf and 1 lakh from compost. She is initiator of dairy
farming in Sijhua village and became a role model for amarpur block. Sijhua village out of 150
house hold 120 house hold having average 2 lactating cow and sold more than 10 liter milk per day
in Dairy and earning 150-200Rs/day. She was selected as secretary in Sudha Dairy society and her
husband joined as field supervisor in Sudha dairy.
Experience in Farming (Years) - 9 years
73
Details of Agricultural Enterprise:S.N. Items Gross cost Gross
IncomeNet profit
1. Dairy 8,40,412 17,68,750 9,28,337
3.8. Give details of innovative methodology or innovative technology of Transfer of Technologydeveloped and used during the year
3.9 Give details of indigenous technology practiced by the farmers in the KVK operational area whichcan be considered for technology development (in detail with suitable photographs)
S. No. Crop /Enterprise
ITK Practiced Purpose of ITK
1 Coriander Para cropping Taking yield under water stresscondition.
743.10 Indicate the specific training need analysis tools/methodology followed by the KVK
Identification of courses for farmers/farm women : SREP Rural Youth: Problem sorting method In-service personnel: interactions with line department
3.11. a.Details of equipment available in Soil and Water Testing Laboratory
Sl. No Name of the Equipment Qty.01 pH Meter 0102 EC Meter 0103 Distillation Unit 01
3.11.b. Details of samples analyzed so far :
DetailsNo. of
SamplesNo. of
FarmersNo. of
VillagesAmountrealized
Soil Sample 515 505 29 -Total 515 505 29 -
* Total 100 soil samples analyzed and 415 soil samples collected.
3.12. Activities of rain water harvesting structure and micro irrigation system
No of trainingprogramme
No ofdemonstrations
No of plant materialproduced
Visit by thefarmers
Visit bytheofficials
3.13 Technology week celebration
Type of activities No. of activities Number of participants Related crop/livestock technology
3.14. RAWE programme - is KVK involved? Yes
No of student/ARS trained No of days stayed22 90
3.15. List of VIP visitors including the officials of ZPD and DEE
Date Name of the person Purpose of visit
18.5.2015 Sri S.P. Singh, ADJ, Banka As a chief guest of training ofawareness about agriculture to schoolchildren
11.6.2015 Dr. U.S. Jaisawal, ADEE, BAU, Sabour SAC Meeting
11.6.2015 Dr.R.P. Sharma, Chairman, Agronomy, BAC, Sabour SAC Meeting
29.6.2015 Dr. A. K.Singh, Chairman, Dept. of Horticulture, RAU,Ranchi
Training on Lakh cultivation
27.8.2015 Dr. Jawed Iqbal Ansari, Tourism Minister, Govt. ofBihar
As a chief guest of Kharif KisanSammelan-2015
9.9.2015 Dr. A. K.Singh, ZPD, Kolkata Visit for NICRA village Merha
7528.10.2015 Dr. R.K.Sohane, DEE, BAU, Sabour Training of Agriculture marketing28.10.2015 Dr. S.R. Singh, Director, NIAM, Jaipur Training of Agriculture marketing29.12.2015 Sri Manoj Kumar, Little Millenium Banka Visit of KVK, Banka8.2.2016 Dr. B.B.Mishra, Principal, BAC, Sabour Field visit of KVK, Banka
4.0 IMPACT
4.1. Impact of KVK activities (Not to be restricted for reporting period).
Name of specifictechnology/skilltransferred
No. of participants % of adoption Change in income (Rs.)Before(Rs./Unit)
After (Rs./Unit)
NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants
4.2 Cases of large scale adoption(Please furnish detailed information for each case)
4.3 Details of impact analysis of KVK activities carried out during the reporting period
4.4 Details of innovations recorded by the KVKThematic areaName of the InnovationDetails of InnovatorBack ground of innovationTechnology detailsPractical utility of innovation
4.5 Details of entrepreneurship development
Entrepreneurship developmentName of the enterprise Mushroom Production, quail farming, quail egg productionName & complete address of theentrepreneur
Sri Deepak kr. Singh, C/o- Sri Maha Pd.Singh, Bishanpur,Banka
Intervention of KVK withquantitative data support:
OFT-2 Kg Mushroom Spawn and FLD-1 Kg MushroomSpawn
Time line of the entrepreneurshipdevelopment
Six Months
Technical Components of theEnterprise
Mushroom Spawn provided by KVK and guideline throughtraining
Status of entrepreneur before andafter the enterprise
Before enterprise income was nil and after the enterpriseincome is Rs. 6000/- to 9000/- per month
Horizontal spread of technologiesTechnology Horizontal spreadSystem of rice intensification(SRI) 50% of the total rice cultivated area.
76Present working condition ofenterprise in terms of raw materialsavailability, labour availability,consumer preference, marketing theproduct etc. ( Economic viability ofthe enterprise):
Raw material availability (Fresh Mushroom)-5 kg per daylabour availability- No.consumer preference- 6 Kg per day on demand.Marketing the product- 5 Kg per dayEconomic viability- Rs. 6000/- to 9000/- per month
Horizontal spread of enterprise4.6 Any other initiative taken by the KVK
5.0 LINKAGES
5.1 Functional linkage with different organizations
Name of organization Nature of linkageDistrict Agril. Department, Banka. Diagnostic survey & Transfer of technologyATMA Transfer of technology and financial supportDistrict soil conservation dept., Banka Diagnostic survey & Transfer of technologyNABARD Transfer of technologyIFFCO Transfer of technologyMukti Niketen, Katoriya. Transfer of technologyFreedom Mission Diagnostic survey &Transfer of technologyNehru Yuva Club, Banka Diagnostic survey & Transfer of technologyIRA Transfer of TechnologySoil Conservation Transfer of Technology
77
5.2. List special programmes undertaken during 2015-16 by the KVK, which have been financed by ATMA/Central Govt/ State Govt./NHM/NFDB/Other Agencies (information of previous years should not beprovided)
a) Programmes for infrastructure development
Name of theprogramme/scheme
Purpose of programmeDate/ Month ofinitiation
Fundingagency
Amount (Rs.)
- - - - -
(b) Programme for other activities (training, FLD,OFT, Mela, Exhibition etc.)
Name of theprogramme/scheme
Purpose of programmeDate/ Month ofinitiation
Fundingagency
Amount (Rs.)
Kharif Mahotsav Farmer awareness 27.08.2015 ZPD 80,000.00Jai Kisan Jai VigyanDiwas
Farmer awareness-
- -
Kisan MelaAwareness aboutagriculture technology
4.4.2016ZPD 185497.00
International Women’sDay
8.3.2016- -
World Food Day 16.10.2015 - -World soil Day 5.12.2015 - -
6. PERFORMANCE OF INFRASTRUCTURE IN KVK
6.1 Performance of demonstration units (other than instructional farm)
Sl.No
Name of demoUnit
Yearof
estt.
Area(Sq.mt)
Details of production Amount (Rs.)Remar
ksVariety/breed
Produce Qty.Cost ofinputs
Grossincome
1VermiComposting
2011-12400 sq.ft.
EiseniafoetidaEudriluseugeniae
VermiCompostand Vermiworms
15 q
1.5 kgworm
7800
-
9000
500-
2
Mushroomprod.cumdemonstrationunit
2011-122400sq.ft.
Oyster Mushroom 75 kg 3200 9,000
3 Mushroom SpawnUnit
2011-12 700sq.ft. Oyster Spawn 6 q 8000 60000
Total
78
6.2 Performance of instructional farm (Crops)
6.3 Performance of Production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)
Sl.No.
Name of theProduct
Qty (Kg)Amount (Rs.)
RemarksCost of inputs Gross income
1. VermiCompost
1500 7800 9000
6.4 Performance of instructional farm (livestock and fisheries production)
Sl.No
Nameof the
animal /bird /
aquatics
Details of production Amount (Rs.)
RemarksBreed
Type ofProduce
Qty. Cost of inputs Gross income
1. PoultryCom.Broiler
Meat Purpose
2. Fish Mixed Meat Purpose
6.5 Utilization of hostel facilities
Accommodation available (No. of beds)
MonthsNo. of trainees
stayedTrainee days(days stayed)
Reason for short fall (if any)
Total :(For whole of the year)
NameOf the crop
Date ofsowing Date of
harvest Are
a(h
a)
Details of production Amount (Rs.) RemarksVariety
Type ofProduce
Qty.(q)Cost of
inputs/haGross
incomePaddy 10.6.15 2.12.15 4.5 R.M-1 F/S 260Paddy 18.6.15 2.12.15 5.5 R. Sweta F/S 170Paddy 18.6.15 2.12.15 1.0 Sahbhagi F/S 10Wheat 10.12.15 30.3.16 2.5 HD-2967 F/S 25Chickpea 30.11.15 21.3.16 3.0 PG-186 F/S 12Moong 30.3.16 - 2.5 Pusa
VishalF/S -
Moong 10.4.16 - 1.5 HUM-16 F/S -
796.6 Utilization of staff quarters
Whether staff quarters has been completed: NONo. of TO quarter: 1No. of staff quarters: 2Date of completion:.quarter was handed over by the Govt. of Bihar to KVK before 1983.
Occupancy details:
Months Q I QII Q III QIV Q V QVI
Dr. Kumari Sharda PC, KVK, BankaNOSri Raghubar Sahu (Apr,2014 to till today)
Sri Sanjay Kr. Mandal (Apr,2014 to till today)
Rennovation is required for the same.
7.FINANCIAL PERFORMANCE
7.1 Details of KVK Bank accountsBank account Name of the bank Location Account NumberWith Host Institute SBI, Sabour, Bhagalpur Bhagalpur -With KVK UCO Bank, Kakwara Kakwara 14770200000001 & 661
7.2 Utilization of funds under FLD on Oilseed (Rs. In Lakhs)
ItemReleased by ICAR Expenditure
Unspent balance as on -Kharif Rabi Kharif Rabi
7.3 Utilization of funds under FLD on Pulses (Rs. In Lakhs)
ItemReleased by ICAR Expenditure Unspent balance
as on 1st April2013
Kharif Rabi Kharif Rabi
7.4 Utilization of funds under FLD on Maize (Rs. In Lakh)
ItemReleased by ICAR Expenditure Unspent balance
as on 1st April2012
Kharif Rabi Kharif Rabi
TOTAL
80
7.5 Utilization of KVK funds during the year 2014 -15 (Not audited)S.
No.Particulars
Sanctioned(Rs. In Lakhs)
Released(Rs. In Lakhs)
Expenditure(Rs. In Lakhs)
A. Recurring Contingencies
1 Pay & Allowances 69.75 69.75 69.702 Traveling allowances 1.00 1.00 1.003 HRD 0 0 04 Contingencies 13.00A Stationary
5.00 5.00 5.00B POLC Training of Farmers
3.75 3.75 3.75D Training of EF and RYE OFT 1.25 1.25 1.25F FLD 2.50 2.5 2.5G Soil & Testing Lab 0 0 0H Maintenance of Building 0.50 0.50 0.50I TSP 0 0 0
TOTAL (A) 13 13 13
B. Non-Recurring Contingencies
1 Works () - - -2 Vehicle Motor Cycle(2) 1.20 1.20 1.203 Equipment, Furniture and4 Soil & Water testing Wquipment
TOTAL (B) 1.20 1.20 1.20C. REVOLVING FUND - - -
GRAND TOTAL (A+B+C) 84.95 84.95 84.95
7.6. Status of revolving fund (Rs. in lakh) for last three years
YearOpening balance
as on 1st AprilIncome during the
year
Expenditureduring the
year
Net balance in hand as on 1st
April of each year (Kind + cash)
2013-141.51 5.23 6.22 (Till Mar,
2014)(3.0 + 0.99)
2014-15 2.58 14.45 11.46 5.56
2015-16 6.12 2347058.00 1017279.00 19.42
7.6.(i) Number of SHGs formed by KVKs-5Vegetable Seed production-2Mushroom production-1Goat farming-1Poultry farming-1
(ii) Association of KVKs with SHGs formed by other organizations indicating the area of SHG activities.-Dept. of Soil Conservation
7.7. Details of marketing channels created for the SHGs-local market
81
7.8.Special programme:
1. World Soil Day- In the chairmanship of Sri Janardan Manjhi, MLA, Amarpur and Smt.Sweta Kumari, Chairman, Zila Parishad, Banka,Soil Health Card was celebrated at KVKBanka on 05.12.2015. In this programme 394 soil health card were distributed among famers.
2. Sansad Adarsh Gram Yogana-Kisan Choupal,Vaccination in goat,Health camp conductedand mango plant distribution in Sansad Adarsh Gram Kolhasar etc.
3. Kharif and Rabi Kisan Sammelan/Mahotsav- Kharif Kisan Sammelan was organized inKVK Banka and inaugurated by Dr. Jawed Iqwal Ansari, Hon’ble Tourism Minister, Govt. ofBihar. Scientists, Bihar Agricultural University, Sabour, Bhagalpur, DAO, PD(ATMA) andScientists of KVK participated in this programme. More than 600 farmers took advantage ofrecent technology developed in agriculture, particularly for kharif crops.
824. NIAM, Jaipur- Two days training programme-cum-workshop was conducted on
“Agriculture Marketing” sponsored by NIAM, Jaipur in KVK Banka from 28-29 Oct,2015.In the chairmanship of Dr. S.R. Singh, Director, NIAM and R.K. Sohane, DEE, BAU, Sabourinaugurated the training programme. ATMs, BTMs and Kisan Salahkar was participated inthis training programme.Dr. Singh gives idea trainee to how achieve actual price ofagriculture production in market and promote to farmer to grow variety of crop according todemand in the market. They also suggested to farmers in this matter.
5. Jai Kisan Jai Vigyan Diwas/Week- Jai Kisan Jai Vigyan Diwas were celebrated at SansadAdarsh Gram Kolhasar of Banka district on 23.12.2015 by KVK Banka. In this programme morethan112 farmers were participated.
6. Kisan Choupal
83
7.9.Community Radio Station :NA
7.10. Joint activity carried out with line departments and ATMA
Name of activity Season With line department With ATMA Both
Kharif Mahotsav kharif - Yes
8. Other information
8.1. Prevalent diseases in Livestock/Crops
8.2. Nehru Yuva Kendra (NYK) Training
Title of the trainingprogramme
Period No. of the participant Amount of FundReceived (Rs)
From To M F
8.3. PPV & FR Sensitization training ProgrammeDate of organizingthe programme
Resource Person No. of participants Registration (crop wise)
8.4. KMAS /SMS Portal
KISAN MOBILE ADVISORY SERVICENo. ofcalls
No. offarmerscovered
No. ofmessag
es
Types of messages (No.)Crop Livestock Weather Marketing Awareness Other
280 247500 55 35 5 12 1 2 0
Name of thedisease
Crop/animal Date of outbreak Number ofdeath/ % crop
loss
Number of animalsvaccinated
PPR Goat All Season 80 3000FMD Dairy animal September, 2015 - -HS & BQ Dairy animal Mar, 2016 - -
84
8.5. SMS PORTALDate of start of functioning of SMS portal : 19.12.2013
No. ofmessages
No.of
calls
No. offarmerscovered
Types of messages (No.)Crop Livestock Weather Marketin
gAwareness Other
55 280 247500 35 5 12 1 2 0
8. 6.Programme with Seema Suraksha Bal (BSF)Title of Programme Date No. of participants
8.7. a. Utilization of HRD fund (Rs 0.50 Lakh provided to KVKs)Training programme/Seminar/ Symposia/Workshop etcattended
Duration Name of theparticipants
Designation Organizer of thetrainingProgramme
Amountspent for thepurpose(Rs.)
b. HRD fund utilized for other purposesHead Amount (Rs.)
8.8. Performance of Automatic Weather Station in KVKDate of establishment Source of funding i.e.
IMD/ICAR/Others (pl. specify)Present status of functioning
IMD Non Functional
8.9. IPNI Trail (Applicable for KVKs identified under IPNI trial)-NAI Name of CropII No. of farmers involvedIII Area (ha.)IV Date of sowingV Crop SeasonVI Result of trial with photographs however detailed results/observation should be
sent as per performance after crop harvestVII Amount Spent
8.10. Achievement under TSP Project (Saraikella, Godda, Sahibganj, Dumka, Giridih,, Pakur,Banka)
Name of thevillage adoptedunder TSP
Block Population of thevillage
ST Population ofthe village
Percentage of STpopulation to totalpopulation
M F T M F T
85
Details of Activities under TSP ProjectActivities No. of participants Approx. expenditure (Rs.)
No. of on-farm trials
Frontline demonstrations
Farmers trained
No of extension activities
Input made available
Seed (q)
Planting material (No)
Livestock strains and finger lings
No of poultry, duck, pig, goatprovidedNo of farm implements provided
Others, if any, pleasespecify(POL)+TechnologyWeekExposure visit
Exhibition
Kisan Mela
8.11 PROGRESS REPORT OF NICRA KVK (Technology Demonstration component ) 2015-16(Applicable for KVKs identified under NICRA)
Natural Resource ManagementName of interventionundertaken
Numbersunder taken
No ofunits
Area(ha)
No of farmerscovered / benefitted
Remarks
In-situ moisture conservationRCT
4 15
Water harvesting and recyclingfor supplemental irrigation
1 4
Conservation tillage whereappropriate
1.5 3
Crop ManagementName of intervention undertaken Area (ha) No of farmers
covered / benefittedRemarks
Introducing of short duration varieties7 19
Introducing flood tolerant varieties 3 8
86
Livestock and fisheriesName of intervention
undertakenNumber of
animal coveredNumberof units
Area(ha)
No of farmerscovered / benefitted
Remarks
Use of community lands forfodder production duringdroughts / floods
0.2 0.2 5
Preventive vaccination 1000 1000 165
Deworming 1000 1000 145
Institutional interventionsName of intervention
undertakenNo ofunits
Area (ha) No of farmerscovered /benefitted
Remarks
Capacity buildingThematic area No. of
CoursesNo. of beneficiaries
Males Females Total1 16 2 181 23 1 241 90 16 1061 27 7 34
Food security 1 45 6 51International soil day 1 46 13 59
1 41 31 721 42 31 73
Goat management 1 0 31 31Agriculture Marketting 1 0 1 1Kisan Mela 1 29 7 36
Extension activities
Thematic area No. ofactivities
No. of beneficiaries TotalMale Female
Exposure visit of farmers 2 33 12 45
Strengthen - SHG 1 0 11 11
Field days 2 50 13 63Method demonstrations 2 22 21 43Awareness 1 42 31 73
87
Detailed report should be provided in the circulated Performa
8.12. National Initiative on Fodder Technology Demonstration (NIFTD)(Applicable for KVKs identified under NIFTD)
Name of thefodder crop
Date ofsowing
Area (ha) No. offarmersinvolved
DemonstrationYield (q/ha)
Check Yield % increase
H L A H L A
Economic of DemonstrationName of thefodder crop
Demonstration Cost/Rs/ha Check Cost (Rs/ha)
Gross cost Gross return BC ratio Gross cost Grossreturn
BC ratio
8.13. Awards/Recognition received by the KVK
Sl. No. Name of the Award Year ConferringAuthority
Amount Purpose
1 Registration ofMaximum no. offarmers in portal
2015-16 - - Knowledge aboutagriculture technology
Award received by Farmers from the KVK districtSl.No.
Name of theAward
Name of theFarmer
Year ConferringAuthority
Amount Purpose
1 ProgressiveFarmer award
Sri DeepakKr. Singh
2015-16 BAU, Sabour - IFS Model
88
Annexure-I
KVK in Media
89
Annexure-II
SAC Proceeding 2015
90
91
92
SAC Meeting
NICRA Field Visit
93
Awareness Campaign
Dignitaries Visit
94
Highlights: RAWE Training Programme
95
Sponsored Training Programme
Kharif Kisan Sammelan-2015
96
Programme Co-ordinatorKrishi Vigyan Kendra, Banka
Highlights:Kisan Choupal-cum-Kisan Goshthi